AUTUMN 09

QUEENSTOWN • ARROWTOWN • WANAKA • CROMWELL

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CONTENTS

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this issueNews Brief6. News from around the region

Community9. happiness house has important community role

Local Talk10. Queenstown people making it happen11. destination Queenstown’s new ceO stephen pahl

upbeat

Shopping12. window shopping for this season’s fashion and

homeware13. New fashion in arrowtown

Outdoors15. shotover Jet steps up its technology

Arrowtown16. arrowtown’s Oldest pub – the New Orleans17. celebrating 25 years of autumn festival19. The Oak brews its own

Wanaka20. art,culture and outdoor events 21. award winning wanaka businesses showcased

Cromwell22. sport central’s regional focus23. Northburn station opens contemporary cellar door

Café Directory24. channel 5 - food Tv 25. café directory

Wine27. showcasing the valley of the vines

Taste28. finz restaurant-fresh seafood focus29. The bunker – Queenstown’s best kept secret

Lifestyle30. artists of the region31. Off the beaten track with house of Travel

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NEWS 6

TOURISM INJECTION TO ATTRACT AUSSIESAustralians are being wooed “across the ditch” in a $5m boost for tourism spearheaded by the Government and Air New Zealand. Tourist leaders say the spin offs from the promotional campaign for the Southern Lakes region will be significant, particularly at a time when tourism is being affected by the world economic situation.

Air New Zealand is matching the Governments $2.5m injection and has congratulated the Government for supporting the tourism industry and addressing the issue of declining international visitor numbers.

Spokesman Bruce Parton says they will give away, during the autumn, more than $2m in free domestic travel to any of the New Zealand airports in conjunction with a trans –Tasman fare sold in Australia.

The airline is also offering up to 100 free return airfares to regional tourism organisations (RTOs) to attract Australian media to visit their regions.

“This is a unique opportunity for the RTOs to see more international visitors in their region. With more than $5m being committed by the Government and Air New Zealand we encourage them to reach deep into their own budgets and add to the marketing noise in Australia over this autumn period.”

JET BOAT COMPANY SAVES RARE BIRDS

Queenstown jet boat company Dart River Jet has made a commitment to help save the endangered species, the blackfronted tern, providing funds to the Department of Conservation (DOC) for a predator trapping programme.

The funds will also allow DOC to monitor nest productivity and programme manager Barry Lawrence says the support is vital. The Dart River normally has around 80 breeding terns but part of a colony on the river was wiped out last year.

“Evidence is growing that predators like cats and stoats and even black backed gulls are seriously threatening some of our braided river birdlife, particularly the black fronted tern.”

He says Dart River Jet’s contribution will allow DOC to collect information and provide additional trapping which will also protect other species.

FOCUS ON SOUTHERN FILM INDUSTRY

Overseas film production companies are focusing on the Southern Lakes particularly for television commercials.

Film Otago Southland executive manager Kevin Jennings says the commercials sell anything from beer to jewellery and the key is the scenery in the region, along with a fall in the New Zealand dollar.

There is also strong interest from companies keen to shoot feature films in the area and several television shows have recently used Queenstown’s backdrop because of the spectacular location.

In 2008 the film industry in Otago and Southland was worth $38.7m and this year has already exceeded that figure. The release of the movie Wolverine starring

Hugh Jackman is expected to create more interest from film makers in the area.

QUEENSTOWN CELEBRATES 35TH WINTER FESTIVAL

The American Express Queenstown Winter Festival (June 26-July 5) marks 35 years this year with a programme which focuses on both the past and present to create a community atmosphere.

Festival director Sally Feinerman says the festival is the official launch of winter and the key to its long running success is its ability to change with the times.

“Festival has always been and always will be about celebrating who we are, what we are and where we are. Its roots are well and truly cemented after 34 years but we still regularly step back, reassess and continue to find new ways to engage with people. This year we’re working with as many groups as possible to represent and celebrate the constantly changing diversity of Queenstown’s population.”

The programme includes mountain events, street parties, family fun, fireworks, live concerts, comedy and theatre.

with Jenny McLeod

7 NEWS

NEW CHIEF FOR LAKE WANAKA TOURISMLake Wanaka Tourism has appointed tourism marketing expert James Helmore as its new general manager.

James has previously worked in marketing roles with Coronet Peak and The Remarkables ski areas and more recently as sales and marketing manager at the Skyline Gondola. He says his priority will be to increase Lake Wanaka’s profile. “I’m looking forward to working with all the operators and ensuring that all the attributes that make Lake Wanaka such a unique destination are well represented.”

THE BACHELOR COMES TO TOWN

Queenstown was the location for some episodes in the romantic reality TV show The Bachelor which is taking the US by storm.

Two of the three final episodes were filmed in New Zealand, including Queenstown and Northland as part of Tourism New Zealand’s international media programme.

Jason Mesnick who plays the “bachelor” in search of romance says “the beauty of Queenstown is unmatchable anywhere.”

Tourism NZ chief executive George Hickton says money can’t buy the kind of exposure The Bachelor has given New Zealand. “The programme has helped create a buzz around New Zealand as a destination, profiling the experiences many Americans wouldn’t be aware they could have here.”

IOC PRESIDENT IN QUEENSTOWN

The International Olympic Committee chairman Dr Jacques Rogge visited Queenstown recently to

attend the high powered Oceania National Olympic Committee General Assembly. At the Assembly representatives of the Chicago, Madrid, Rio and Tokyo bid cities put their cases for the 2016 Olympic Games. Lord Sebastian Coe was also present updating progress on the 2012 Olympics in London.

Presentations were made by the International Rugby Federation and other sporting bodies on the short list for inclusion in the 2016 Olympic Games.

SPORTS TURF SPECIALISTS

The Otago Polytechnic and the Cromwell Golf Club have joined forces to provide hands on experience for students participating in the full time sports turf programme.

The programme is the only one of its kind in New Zealand and the agreement with the golf club means students can help undertake major projects on the course.

“It’s a win- win situation for both parties,” says programme manager Gary Smith. “The motivation for the agreement has been because of the Otago Polytechnic’s ‘learn by doing’ approach and the close relationship we have with the club.”

He says the experience is all important for the students and there is a huge demand for sports turf specialists in both New Zealand and Australia.

THE HILLS CURE KIDS OPEN RAISES FUNDS

Fresh from hosting the successful 2009 Michael Hill NZ Open, The Hills golf course near Arrowtown is now looking ahead to staging an annual tournament to raise money for Cure Kids for medical research into children’s life threatening illnesses.

The inaugural Hills Cure Kids Open last year raised $40,000 for the charity and was held as a gesture by owner, entrepreneur Michael Hill, in recognition of the support of Otago and Southland golfers, who worked as volunteers for the NZ Open in 2007.

“We have had the same support at the Open again this year and we want to thank local people by providing them with a chance to play the course. We are also delighted to provide another fundraising event for our charity, Cure Kids, which makes some remarkable research achievements.”

The tournament will be held on November 28 and 29 providing two separate fields of 72 players.

Published by QT Publishing PO Box 133, Queenstown Phone 03 442 6430 Fax 03 442 9386

Managing Editor/Sales Margo Berryman margo@actiontvnz.com

Editor Jenny McLeod mcleod@queenstown.co.nz

DesignJo Ruthven jo@freshdesigns.co.nz

Accounts info@actiontvnz.com

Print Otago Daily Times www.odt.co.nz

Contributors Jo Blick, Alan Brady, Jane Brooke, Nicola Grigg and Andrea Deuchrass

Andrea Deuchrass

Margo Berryman

Jo Blick

Jo Ruthven

The NuMber ONe LifesTyLe

aNd TOurisM MagaziNe

iN QueeNsTOwN,

arrOwTOwN, waNaka &

The sOuTherN Lakes

regiON. QT MagaziNe

is pubLished QuarTerLy

aNd disTribuTed TO

aLL visiTOrs aNd

LOcaLs ThrOugh

hOTeLs, MOTeLs,

superMarkeTs, cafes,

hOMe deLivery aNd

disTribuTiON biNs.

qtmagazine team

Jenny McLeod

and information

Nicola Grigg

The Bachelor TV show

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To book advertising space in the Autumn edition of QT magazine phone Margo on 03 442 6430

ADVENTURE 8

FOR MORE INFORMATION AND BUNGY BOOKINGS GO TO THE BUNGY CENTRE, CNR SHOTOVER AND CAMP ST OR PHONE 0800 286 495 WWW.BUNGY.CO.NZ

AJ Hackett Bungy pioneered bungy jumping in New Zealand and is recognised for its innovative and “outside the square” style. New ventures like the recently launched high velocity Nevis Arc push the boundaries – and while they are exhilarating, safety is paramount. The company helped develop a Code of Practice for Bungy Jumping in the late 1980s which is a blueprint in Australasia. AJ Hackett Bungy New Zealand

has an exemplary safety record attributed to it professional crew and high standard of equipment, training schemes and procedures. Today in its 20th year of operation, AJ Hackett Bungy New Zealand is securely established as a world tourism activity leader, with a clear commitment to continue developing high profile visitor and adventure tourism activities.

KAWARAU BRIDGE BUNGYNew Zealand’s first bungy jumping venture was launched at the historic Queenstown Kawarau Bridge in 1988 and today it is still the most popular bungy site attracting thousands of thrillseekers every year. AJ Hackett Bungy’s 20th anniversary was recently celebrated at the Kawarau Bridge Bungy, marking its significant role in the company’s development, as a leading New Zealand adventure tourism operator. More than 500,000 people have bungy jumped at the Kawarau Bridge since it was opened and the once dilapidated bridge has been restored as part of the original agreement with the Department of Conservation. AJ Hackett Bungy New Zealand’s founder Henry van Asch says “when we started out, some thought we were mad and we’d never last, but with the correct response we got we started to get an idea we were on to a great thing. Things went well and DOC was happy so our licence was extended to six months, then five years. Now it’s great to be in a position of being 20 years down the track, and being able to look back and know that so many people have had a great time, and this challenge has changed their lives.”

THE LEDGE BungyThe Ledge located on Bob’s Peak and accessed by the Skyline Gondola is the only downtown bungy jumping site in Queenstown. The “craziest” of all the AJ Hackett Bungy ventures The Ledge Bungy, unlike any of the other sites, has a runway to launch jumpers 400m above Queenstown. The special bungy harness allows people to vary their jump styles, even twisting and flipping and the ultimate experience is to bungy from the Ledge at night, with the spectacular lights of the resort below. The Ledge also features the Ledge Sky Swing which adds new meaning to the backyard swing, providing an exhilarating 400m flight above Queenstown. It is the the only night swing in New Zealand and travelling to the launch pad by gondola is one of the best ways to take in the resort’s million dollar views.

THE nevisThe Nevis Arc is AJ Hackett Bungy’s latest venture and like its sister operation the Nevis 134m Highwire Bungy is a high quality adrenalin experience.

The multimillion dollar Arc is a spectacular 125kmh swing accessed from a 70m long suspension bridge and launch pad over the Doolan’s Creek Gorge in the heart of the Wakatipu. Complementing the Nevis Bungy the Arc offers three fear levels – 40m, 80m or 125m.

AJ Hackett Bungy New Zealand founder Henry van Asch says

the Arc was launched because of the demand for another thrill seeking activity at the Nevis site. “Research showed that most of our Nevis Bungy clients were so impressed with the location, they wanted to do more activity on the site, and many were keen to do a swing.”

The remote area, only accessible by AJ Hackett Bungy 4WD, and the extreme nature of the Nevis ventures will ensure their exclusivity. “The Nevis Arc is adding a new dimension to the Nevis experience, as one of the most unforgettable in New Zealand,” says Henry. “I guarantee people will be blown away.”

AJ Hackett Bungy - world leaders

Nevis Arc

9 COMMUNITY

The front door to happiness house is always open. The Queenstown community support centre’s services are in demand as andrea deuchrass found out.

Established around 15 years ago by well-known Queenstown personality, the late Pat Bird, Happiness House was originally a drop-in centre. A trust was formed in 2000 as it evolved into a charity organisation.

Now run by several paid staff with help from a pool of volunteers, Happiness House in central Queenstown, is a safe and non-threatening environment for people to seek advice or assistance.

Manager Nicki Smith says there is huge demand for their services.

“Our monthly average is now 650 to 700 people and numbers continuously creep up.”

While some people are referred from other agencies including the Citizens Advice Bureau, Plunket, the Salvation Army and mental health services many simply drop in.

“There might be a problem about a lack of money, food, or people might be feeling down,” says Nicki. “Many people keep coming back just for the company.”

“People in Queenstown tend to be very transient, so it’s often hard to make lasting friendships. Also, if someone’s partner is working and forming friendships within a work environment, the other partner can feel left out and lonely.”

Queentown’s lack of childcare facilities can be stressful for some families as are sky-rocketing electricity bills during winter.

“Power bills have a huge impact on many households during winter,” she says.

Budgeting advice and the Happiness House vegetable garden provide some relief to financial problems many of their clients face.

The kitchen at Happiness House is the centre of activity and is a welcome place for time out. Weekly craft groups meet around a table, warmed by the coal range fire during winter.

Two mothers’ groups, along with a causal coffee morning provide support for new mothers. Guest speakers are occasionally invited, including nutritionists and First Aid instructors.

“It can be quite diverse,” says Nicki. “At the moment, we even have someone donating singing lessons.”

Offices are used for private and confidential meetings and once a month, the Dunedin Community Law Centre offers free appointments.

An array of donated items fills the front room of Happiness House, including used clothing, bedding, household goods, books and toys. The shop also stocks second hand Wakatipu High School uniforms.

“Our second hand shop and our $8 fill-a-bag deal draw in a lot of people and members of the community are great at dropping in items.”

Happiness House relies on the generosity of funding groups, local businesses and individuals. Nicki says they are most appreciative of the support they receive which allows them to fill a vital role in the community.

Happiness House, 4 Park Street, Queenstown. Tel: 442 6531 or email happinesshouse@xtra.co.nz.

OpenHouse

Sophie Smith-Webby 8, practises her music with Happiness House co-ordinator Julie Smith

LOCAL TALK 10

INSPIRED BY PAST PLEASURESHolly Hargreaves’ showroom in her 1950s vintage caravan outside her Arrowtown cottage gives a hint of what is to come. Here she displays her funky and distinctive upholstered art wall tiles superbly suited to the retro style of her quaint office. Aptly named Past Pleasures (www.pastpleasures.co.nz) Holly’s wall art is a unique collection which includes “Kiwi As” focusing on classic Kiwi icons such as fish and chips, jandals, pavlova and kiwifruit; a “Kitsch en Vogue” series featuring retro kitchen appliances and the “Ei Ei Oh!” series of barnyard animals designed for children’s rooms or country kitchens. Holly devised the concept while re-upholstering a ‘50s chair. “I thought the idea of a vinyl tile on the wall in a retro style and retro colours could work. My first attempts were pretty raw but Victoria Lund at In the Pink in Queenstown had faith in me and Past Pleasures was launched.” Today Holly has around 50 stores New Zealand wide selling her artwork combined with a growing internet sales business. She spends 60-70 hours a week hand producing the tiles with the help of her family, including her five-year-old daughter Stella, who organises the elegant boxes for packaging. As production steps up Holly is cramped for space in her little cottage and her vision is to one day share a workroom in Arrowtown with other likeminded New Zealand designers. “I am surprised at how fast the business has grown. I have sold 2,000 tiles since June last year and the demand seems to be increasing. I have definitely found a niche market and with lots more ideas for different ranges I can only see it expanding.” JM

AGE NO BARRIERThere’s not much that slows Mavora McKenzie down. At the age of 83, she is well known along with her superbly maintained 1958 Cresta Vauxhall, splendid in its original teal green and cream colours, amongst the Queenstown rally driving fraternity. “I call her the “friendly car” because wherever I go she draws a crowd,” says Mavora. “It’s a great way to meet people and there is always someone wanting to take a photo or find out more about her.” The car was bought by Mavora’s father-in-law, Arthur Kenny McKenzie senior, back in 1959 from GWD Russell in Invercargill. English assembled it attracted a lot of interest, being distinctly different from the more common American models of the time. The Vauxhall was passed on to Mavora’s husband, Arthur McKenzie junior, and on retiring to Queenstown from their Southland farm 20 years ago, they joined the Vintage Car Club. They spent many happy times attending national and international car rallies until Arthur’s death in the late 90s. Mavora is still a very active member of the club and she and her navigator, Liz Anderson go to great effort to dress for the occasion in 1960s and 70s outfits. A highlight for the pair was winning ‘Best Performance Lady Driver’ for a particular tricky piece of driving through a water trough, and up a steep hill during the Central Otago vintage car rally, along the challenging Arthur’s Point to Shotover River track. The future of the Cresta Vauxhall is assured as an integral part of the McKenzie family. Mavora’s son Kenny McKenzie, owner of Southland’s Chartlea Park Homestead, is next in line to take care of her and like all the previous McKenzie owners is dedicated to maintaining the classic 1958 beauty. MB

COFFEE LADIES ON THE SIDELocal personalities Emma Lange and Rae Ellis are making a hit with their latest venture “The Jackson Cupid Coffee Company”. Operating out of a specially converted classic caravan, they’ve become a firm favourite at local events after just a short time.The business was launched when the two women decided they wanted to do something different from their day jobs. “We’re both creative people and we wanted to work for ourselves and have an outlet for our creativity,” says Emma, who is a breakfast radio host at Q92 The Breeze.Rae is General Manager of Queenstown’s legendary Vudu café, and it seemed the obvious decision to launch a coffee business. “We call ourselves the coffee ladies on the side,” says Emma. “Rae is the coffee, I’m the people, we perfectly complement each other.”Their first mission was to locate the right vehicle. The caravan was found in Christchurch via Trade Me and less than hour after arriving at Christchurch airport, Rae and Emma were proud owners of a 1961 Jackson Cupid three berth caravan. “People love it” says Emma, “There’s a real Kiwi nostalgia angle to it.”They are looking for a permanent berth for the winter but in the meantime they’re to be found at every local event dispensing delicious coffee and a laugh. “There’s great potential for fun as well as business! JB

Holly Hargreaves

Emma Lange and Rae Ellis

Mavora McKenzie

11 PROFILE

Destination Queenstown (DQ) is the marketing and promotional organisation for Queenstown to attract domestic and international visitors. It was set up 24 years ago by Queenstown business people who recognised the need to have one collective body for destination marketing to benefit all the businesses in the resort.

Destination Queenstown has a unique funding structure, via a levy paid by all commercial businesses, collected by the Queenstown Lakes District Council.

Destination Queenstown’s purpose and vision is to market and promote Queenstown as the premier four season lake and alpine resort destination in the Southern Hemisphere.

Its main objectives are to maintain the strength of Queenstown’s summer and winter peak seasons and to encourage people to -stay longer and spend more than the average visitor and travel in Queenstown’s spring and autumn shoulder seasons.

destination Queenstown

“Extremely cold places attract me. I’m inspired by the mountains,” says Stephen who has moved to Queenstown from Australia where he headed Ecotourism Australia.

Stephen has 30 years experience in tourism, making his mark developing various tourism industries in Brisbane and Perth.

Starting out as a trainee hotel manager in Cairns, he moved on to manage and market resorts and hotels throughout Queensland. As national product manager of Pioneer Tourism Industries and Greyhound Australia Stephen developed the first travel pass, known as the ‘Aussie Explorer,” providing packaged holiday deals which helped expand the early Australian backpacker market.

After five years working in the tourist industry in Perth Stephen was headhunted for an “exciting brief” to build Ecotourism Australia from scratch.

He created a company entity and brand for the national organisation, providing a sustainable framework for the industry, by creating the world’s first ECO Certification Scheme. The scheme was an outstanding success and recognised globally by the World Travel and Tourism Organisation with its ‘Tourism for Tomorrow’ Award for environmental tourism.

Stephen says he has worked through the various sectors of the industry, continually achieving at a high level, and in his new role with Destination Queenstown is “determined, driven and dedicated to the marketing and promotion of the resort.”

“Mainstream tourism marketing is my game. I want to see Queenstown up there as a global destination.”

He admits there will be significant challenges, given the current economic climate, but he remains positive about the future of tourism for Queenstown, providing key infrastructure keeps pace with demand.

“I like being presented with a challenge, and I’m certainly up for it. If you have the vision, great things can be achieved.”

“Queenstown is embraced in a spectacular natural resource for tourism to both draw from and contribute to. “The resort is unique in that the very fabric of commerce and industry is underpinned by tourism. The tourism chess board has changed but there are still a number of opportunities such as the Australian market and countries within the Asia Pacific Rim.”

Destination Queenstown’s new CEO Stephen Pahl reveals his nickname is the “Iceman” due to his passion for winter. Jane Brooke finds out about the man behind Queenstown’s tourism strategy.

NEW FACE OF DESTINATION QUEENSTOWN

THE DESTINATION QUEENSTOWN TEAM

WINDOW SHOPPING 12

Red and white polka dot cup and saucer handmade in Copenhagen by GreenGate also available in green and blue from Dreamz, The Royal Oak, Buckingham St, Arrowtown Ph: 03 442 0048

The world famous ‘Cow Parade’ ceramic figurines are part of an international collection designed by well known artists and designers from around the world. Available from Cream Design, Shotover Street, Queenstown Ph: 03 409 0645

Unique Coverstory Headboards are designed by Arrowtown interior stylist Kristina Delgado and can be made to order to fit existing bedroom décor. Exclusively available from Dreamz, The Royal Oak, Buckingham St, Arrowtown. Ph: 03 442 0048 / 021 2 265 687

Distinctive New Zealand Map wall-art available from Cream Design, Shotover Street, Queenstown Ph: 03 409 0645

These exotic Burchell Zebra Skins are legally culled off the game reserve in Africa to preserve feed and keep the equilibrium within the species on the game farm. Exclusively available from Blue Moon Collection, Buckingham St, Arrowtown Ph: 03 409 8000

Carmen Hubber Interior Design

has a collection of beautiful furniture and

fabrics to spice up your home. From curtains

and cushions to carpets, mirrors, tiles and lamps. Carmen Hubber Interior Design Ph: 03 442 7110

This beautiful collection of ‘Snowdrops’ bed linen, cushion covers and quilt is exclusively available for a limited time from Dreamz, The Royal Oak, Buckingham St, Arrowtown. Ph: 03 442 0048

Cushions available from Dreamzin Arrowtown

13 SHOPPING

Arrowtown fashion stores Wallace and Gibbs and Ikon lead the way with the very best fashion labels for winter 09. Leggings, long cardigans, tunics and dresses with classic black and plenty of colour to make your wardrobe go pop this season.

fashion forward wrap up for winter in style

Where art thou RomeoWinter can be the true season of romance with roaring log fires, red wine and cosy intimate dinners. The new 09 Catalyst collection is aptly named a ‘Winter Romance’ with bold bright colours warming up a base palette of classic black and urban greys. Check out the stylish mod cropped slouchy pants, the fabulous knitwear including snugly light 100% merino rib and silk, anoraks perfect for a getaway weekend or smart casual clothing. Dress ups include a gorgeous Chiffon drawsting tunic and superb trimmings of sparkly sequins, delicate ruffles and Chantilly lace for dresses and jackets.

WALLACE

NEW ZEALAND DESIGN FROM OBIDressing for the elements just got easier with the latest collection from versatile New Zealand designer ‘Obi’. Whether your style is for work or play, Obi has a look for all occasions using some smart European fabrics like Morgane, a memory yarn that is crease free and felted wool that moulds to your body providing comfort and warmth.Key fashion details include metallic trim on tulle, interesting reverse blanket stitching and dramatic printed silks. Signature looks start with jersey knit dresses and tunics and move to luxe wool anoraks to wear over the new super slim satin leg pant. The cocooning wrap is a great cover-up for evening. Check this label out at Wallace & Gibbs.

AND GIBBS

Scotch and Soda

The Scotch and Soda brand stocked by Ikon, eptiomises fashion fusion all the way from

Amsterdam. Each year the creative team from this brand shuts up shop and heads around the

globe to source new ideas and inspiration. They visit second-hand shops, local materials markets,

music shops, out-of-the-way suburbs specialising in yarns etc. This collection is a mix of vintage,

varsity and fusion that is both masculine and urban - your boyfriend will love it!

IKONBlack on Gold for Diesel 2009 has been a big year for Diesel worldwide with the launch of their latest megastore on Fifth Avenue. It’s the largest Diesel Planet store to be built, at over three stories high, and features 700 different denim styles and washes on every floor. But you don’t have to jet off to New York to see the latest range. Diesel clothing is once again a big item at Ikon in Arrowtown for winter encompassing denim jeans, dresses, jackets, tops, bags, footwear, leather belts

and jewellery.Join the Revolution Premium denim wear brand, Firetrap’s inspirational winter gear is once again underpinned by its core denim principles. The Firetrap label is exclusive to Ikon and for women there is a mix of masculine and feminine forms with shirtdresses and jackets in worker styles and brave denim choices from super skinny to the new ‘Tokyo’ flare. For men the theme is utility with work wear inspired details – very cool.

OUTDOORS 14

TSS Earnslaw & Walter PeakLaunched in 1912, Queenstown’s vintage steamship TSS Earnslaw is the largest and grandest vessel ever to ply Lake Wakatipu.Cruising on the “Lady of the Lake” is like stepping back in time. Below deck, the steam engines hiss and thud as the stokers shovel coal into the glowing fireboxes. In the wheelhouse, the skipper still uses the traditional telegraph bells to communicate orders to the engine room below.The TSS Earnslaw departs from Steamer Wharf every two hours from 12noon to 4pm for scenic lake cruises across beautiful Lake Wakatipu to Walter Peak High Country Farm. On arrival, stay on board, or disembark to experience high country farming life.Walter Peak High Country Farm is beautifully sited on Lake Wakatipu’s south-western shores, with a stately homestead and extensive lakeside gardens.The Farm Excursion includes a walking tour of the farmyard as well as a sheep-shearing demonstration and the chance to watch sheep dogs at work. Visitors are also treated to a traditional morning or afternoon tea including freshly baked scones and pikelets with cream.The TSS Earnslaw will be on survey from 29 May to 3 July 2009. During this time a launch will substitute.

For more information please contact Real Journeys Real Journeys Visitor Centre, Steamer Wharf, Queenstown

Freephone 0800 65 65 03 www.realjourneys.co.nz

Southern New Zealand is a land of exceptional diversity. In a day trip from Queenstown

experience stunning fiords, view dense rainforest or travel by vintage steamship to a high

country farm.

Doubtful SoundDoubtful Sound is a massive wilderness area of rugged peaks, rainforest and twisting, hidden fiords - all deep in the heart of Fiordland National Park.This region is home to bottlenose dolphins and fur seals - both of which are often seen. In season, you may also catch a glimpse of the rare Fiordland crested penguin.Doubtful Sound is inaccessible by road. But local company Real Journeys operates daily excursions into the fiord, led by specialist nature guides with a passion for the area’s flora and fauna.The daytime excursion (Wilderness Cruise) begins with a cruise across the crystal waters of Lake Manapouri. You’ll then travel by coach on the alpine road over Wilmot Pass, pausing to view some of Fiordland’s densest rainforest.Upon reaching Doubtful Sound, you’ll board a modern catamaran for a three-hour cruise exploring the waterways of this serene and isolated fiord.In the warmer months, between September and May, you can explore even further on an Overnight Cruise. Join the nature guide and go kayaking or exploring by small boat. Then enjoy a hearty three-course meal before falling asleep to the sound of lapping waves.Both daytime and overnight cruises have coach connections from Queenstown and Te Anau.

Milford SoundMilford Sound is a world-renowned natural wonder. Nowhere else in Fiordland do the mountains stand so tall, straight out of the sea.Day visitors can explore the full length of the fiord on a relaxing Real Journeys Nature Cruise, accompanied by a specialist nature guide. The cruise includes plenty of time to pause to view fur seals, or to take in the grandeur of the fiord’s huge waterfalls.Between September and May, join an Overnight Cruise, and spend the afternoon exploring by kayak or small boat before mooring in a secluded cove for the evening. Accommodation on board ranges from private ensuite cabins to bunk-style compartments.

Getting there:Flying between Queenstown and Milford is the ultimate way to experience southern New Zealand’s dramatic alpine scenery. Visitors can choose

to fly both ways, or fly back to Queenstown after taking a luxury Real Journeys coach to Milford. Coach connections are also available from Te Anau.

Stirling Falls, Milford Sound

Discounted

overnight cruise

rates available

mid-April

to May!

15 OUTDOORS

Together with long term digital media partner, Magic Memories, Shotover Jet has installed cutting edge ‘jet cam’ technology in its boats, allowing real time footage to be instantly transmitted from each boat to a production room at the Shotover Jet river base. Each automatically edited video can be viewed on screen by the time customers arrive back at the jet boat base and retail area.

The innovation is all about the customers, according to Shotover Jet general manager, Clark Scott, and Magic Memories director, John Wikstrom.

“The whole product has been driven around listening to the customers and understanding what they want. In the age of Facebook and Youtube etc we’ve recognised that people want videos to share with their friends and to relive the speed and exhilaration of what

we bill as ‘The World’s Most Exciting Jet Boat Ride’,” says Clark. “There are two cameras on each boat, one mounted on the front and the other on the rear, and these cameras capture aspects of the experience that customers couldn’t otherwise access.”

The half-a-million-dollar project has taken two years to develop.

“One of the reasons that this venture came about is the longevity of the relationship between our two companies and the system recognises a progression in our seven year relationship. It leads to higher customer satisfaction, which leads to more word of mouth advertising and ultimately, more passengers.”

Magic Memories developed the wireless transfer system and sourced the Digital Video Recorder (DVR) units used in fighter jets and other heavy machinery,

from Italy.

“We needed to ensure the jet cam equipment was tough enough to withstand all conditions, particularly the wet and the vibration,” says John. “The innovation of this jet cam has also been recognised by New Zealand Trade and Enterprise, who gave us a $60,000 grant towards developing the new technology.”

“The ‘mashing’ of photo and video online is the space that we chose to develop. The resulting ‘e-story’ is shared through social media websites like Facebook, bebo and Myspace, for others to view – and it’s the ultimate branding campaign for us.”

The new technology is cutting edge and reflects the growing response of tourism leaders like Shotover Jet to the increasing demands of both New Zealand and international travellers.

Candid CameraQueenstown jet boat operator, Shotover Jet, has introduced video technology on to its boats using the same hardware that is used in fighter jets, tanks and commuter trains. It’s all to do with the dramatic rise in social networking according to Nicola Grigg.

Shotover Jet video technology

ARROWTOWN 16

arrowtown’s New Orleans hotel continues to draw in customers after more than 140 years. andrea deuchrass pulls up a bar stool and soaks up the character of the town’s oldest hotel.

In the 1800s the New Orleans was part of the thriving and growing Arrowtown community and patrons tethered their horses in the stables opposite the hotel.

Today the horses are gone but remnants of that era, including the frontage and historically protected original stone walls downstairs, add to the New Orleans atmosphere. And perhaps these are not the only lingering things from the past?

“Sometimes, we do hear strange noises coming from the chiller, but I think it’s possibly in our heads,” says manager Carrie Edgerton.

Carrie grew up in Arrowtown and has worked at the New Orleans, owned by Good Group Limited, for nine

years. “I love Arrowtown and seeing all the locals in here keeps me happy.”

The hotel has a host of regular customers, including long time local personality Jack Dagg, who claims he has been drinking at the New Orleans for 86 years. Carrie says the “regulars” enjoy the pub’s character and familiar surroundings.

“They like coming in to see familiar faces and locals running the pub.” A dedicated “locals room” is a well used feature of the pub, along with a locals’ loyalty card. Cardholders use it for food and drink and it is run on a reward system. “It’s very popular and we have hundreds of people using the cards.”

During the summer pub goers enjoy the large sunny deck while in winter the open fires entice people inside

to sample the diverse menu.

“The deck is a sun-catcher and the fire is great in winter when it is snowing outside,” says Carrie.

Head chef Becs MCoy says the restaurant is popular for its traditional Kiwi food. “We have a great following of people who come in for a hearty home-cooked dinner.”

The New Orleans menu changes to suit the seasons and currently includes smoked chicken salad, warm Thai beef salad, West Coast Whitebait, Kiwi lamb burger, home made lasagne and the traditional and famous New Orleans roast dinner.

“We have three different choices – pork, beef or lamb and a choice of vegetables. The roast is a real winner

and our most popular seller.”

In winter rugby enthusiasts turn out in their droves to watch the games on New Orleans’ wide screen televisions. As the Super 14 rugby competition heats up, so does the rivalry at the New Orleans. A tipping contest is underway and the competition is fierce.

The New Orleans is also home to Fox’s which is a smaller, more intimate bar on the Ramshaw Street level beneath the hotel. It has recently been re opened to serve a full range of food and beverages.

Open from 8am to late, Fox’s location compliments the café-style strip which has developed close to the Arrow River on Ramshaw Lane.

PUB’s CharaCter lives on

New Orleans Hotel

17 ARROWTOWN

it’s a testament to the people of arrowtown and their strong sense of place that the arrowtown autumn festival remains as charming and community focused as it was when it first started 25 years ago. Jo blick spoke to the organisers.

Other towns might have modified the high profile Autumn Festival and turned it into a slick, soulless marketing exercise. But the wise heads of Arrowtown, which was founded on the back of gold discovered in the Arrow River, always knew the locals would be the heart of their town’s annual festival.

Festival co-ordinator Julie Hughes has been involved with all facets of the festival over the years, from dancing the cancan as one of the Buckingham Belles to pouring tea at the Senior Citizens afternoon tea, giving her a real insight into what makes the festival tick.

This year will have an even more special atmosphere when the festival celebrates its milestone 25 years of fun and entertainment.

“There’s still a number of events in the programme that originated in the first festival,” says Julie. “The Street Parade has been a constant, along with the street entertainment. The Miners Band and the Buckingham Belles were actually formed for the inaugural event and they’re still a major part of the festival today.”

The festival committee has sourced video footage of each of the 25 festivals, and as well as reviving memories, it has given them the impetus to relaunch some events.

“We’ve brought back the zany No 8 Fencing Wire competition,” says Julie. “Basically you’ve got two metres of fencing wire and you have to make something out of it. You’re allowed one extra item to complete your entry. The last time we held this competition the winning entry was a chastity belt complete with padlock!”

The Bridal Show, last held in 2006 makes a welcome return.

“This one is completely down to popular demand. People really seemed to connect with it last time round and once again we’ll have a gown from every era on the catwalk.’

From April 17 - 26 as the leaves in the trees planted by the early pioneers, which line Arrowtown’s streets, change to the dazzling reds and golds that herald autumn, the entire community will head out to celebrate the change of season for an action packed week.

While it is an event designed for local people Arrowtowners love to share their heritage with visitors from all over the world. There is an open invitation for everyone to join in the many festivities, which transform Arrowtown streets into a scene reminiscent of the 1860’s bustling mining village.

While autumn and the autumn festival are major attractions, Arrowtown is a great place to visit all year round. For snow enthusiasts, it’s central to all the nearby ski areas, and it’s extensive range of historic and recreational walking trails are a key activity in spring and summer. Year round, visitors can enjoy the legacy of the early settlers at the Lakes District Museum, the Chinese Village Settlement and amongst Arrowtown’s historic buildings and towering trees, which are protected for posterity.

25 years of festival

Joanna Parsons/Stella Images

A R R O W T O W N

ARROWTOWN 18

The Arrow Brewing Company’s microbrewery and The

Oak were launched late in 2008 by five enthusiasts, who

saw a significant gap in the market for a locally brewed

beer and meeting place for locals and visitors.

Partners (pictured below) Greg McMeeken, John

Timpany, Alan Eyles, Glen Morrison and Darryl Jones,

bring a range of skills to the novel venture.

“Greg is a baker so he takes care of the food side

of the operation while Alan and I are apprentices to

head brewer John and if need be we are all hands on

particularly in busy times,” says Darryl. “In fact we

are all becoming very multiskilled.”

The premises in the new Royal Oak arcade have a

distinctive ambience reflecting the early beginnings

of Arrowtown. A feature is the use of original pipe

from the Arrow irrigation scheme, along with schist

fireplaces and rusted steel and T&G panelling.

“The whole idea was to link to the history of the area

but not overdo it and turn it in to a museum piece,”

says Darryl. “We wanted to keep it quite subtle and

introduce contemporary features as well.”

Visitors can get an insight into the history of Arrowtown

and The Royal Oak through interpretation panels on

table tops and around the walls. “These work well

and we are getting good feedback about the style

we have adopted.”

The range of beers being brewed on site are influenced

by the early pioneers – Tobin’s, Jopp’s, Fox’s, Gentle

Annie and the brewery’s flagship beer Roaring Meg-

all names that hark back to the 1860s.

“Many of our local customers can identify with these

names and it is always a good talking point.”

The brewery also produces unique one off brews –

the recent Motatapu endurance event was celebrated

with the MTB or the Motatapu Thirst Buster and the

Arrowtown Autumn Festival will get its own label.

The beer is the main emphasis at The Oak but a growing

selection of local wines are also available. The simple,

cost effective menu featuring homemade pies, hotpots

and pizzas is also popular.

“We are appealing to a quite different market along

with a growing tourist clientele” says Darryl. “We are

finding that Arrowtown people, ranging from family

groups to older local residents, are now enjoying a

social night out where they might not have bothered

before. We definitely think we are pitched at the right

level and meeting a much needed demand.”

THE OAK BREWarrowtown’s royal Oak hotel was once the hub of the historic town and its successor The Oak is fast becoming just as much of a focal point as Jenny McLeod reports.

19 ARROWTOWN

The historic Millhouse restaurant at Queenstown’s five star Millbrook resort has a new image and nestled beside the new “island green” it has all the ingredients for success as Nicola grigg discovered.

Recently-appointed executive chef, Russell Heron has spearheaded the historic Millhouse restaurant’s new look bringing with him a wealth of accolades, particularly from his international experience gained at the prestigious One Aldwych Hotel in London and other European and Asian hotels.

The novel menu reflects a vibrant new direction and Russell sources local regional produce, creating fresh flavours and using seasonal ingredients.

“I like to use local produce to showcase to our guests what New Zealand can offer. We’ve put together a Game Trio of pheasant, quail and hare, for example, which is proving really popular.”

The Millhouse has an idyllic setting and after a summer of long, leisurely al fresco meals, Russell’s menu has switched to include hearty winter evening dishes, full of warmth and sustenance.

“We want to provide a fun dining atmosphere and this winter we are offering a lot of game produce but with a real alpine winter theme. You can expect to see things like fondue and Swiss-style sausages.”

Russell enjoys the diversity of guests who dine at the Millhouse including hotel guests and other visitors from around the world, Millbrook Country Club members and above all the local clientele.

“I get a great thrill cooking for locals because they are in a position to choose other restaurants in town,” says Russell. “However they are choosing to dine at Millbrook and that’s the ultimate compliment.”

Russel Heron,

Executive Chef

Millhouse Restaurant

WANAKA 20

success breeds success according to award winning central Otago businesses who combined to promote and celebrate their ventures at a unique function at Lakeshore springs villas in wanaka recently. Jenny McLeod was present.

Spearheaded by Wanaka’s Lakeshore Springs Villas developer Danny Logue, of Lakeport New Zealand Developments Ltd, the concept was to showcase the success of local business and promote a positive outlook for 2009.

“There is defi nitely a lot of negative talk out there and we want local people to be aware that on their own doorstep there are some signifi cant achievements being made in many different areas. We planned this

event in Wanaka to highlight some of these successes and raise awareness of what is being accomplished.”

Chris Prebble Architects, designer of the Lakeshore Springs luxury villas, which won a New Zealand Institute of Architecture Award for the Otago and Southland region for the residential multiple housing category, was represented along with Rockburn Wines and the Botswana Butchery.

The highly regarded architectural fi rm has offi ces in Wanaka and Christchurch and Lakeshore Springs was recognised by judges for its “exceptional design, building quality and overall liveability.”

Rockburn Wines achieved the pinnacle at the 2008 Air New Zealand Wine Awards winning the Champion Pinot Noir Trophy for its 2007 Pinot Noir and the trophy for the Champion Open Red Wine. Winemaker Malcolm Rees- Francis is widely respected in the industry and the Rockburn 2007 Pinot Noir has also won gold medals at the San Francisco International Wine Competition, the New Zealand International Wine Show and the Liquorland Top 100.

Botswana Butchery opened its fi rst restaurant in Wanaka and has recently launched its sister operation in Queenstown. Winning a 2008 Monteiths Wild Food Challenge award, the unique venture owes much of its success to head chef and founder Leungo Lippe, who hails from Botswana. He studied for a hotel management degree in Switzerland before taking up positions in New York, London and eventually New Zealand, and his exceptional skills have put Botswana Butchery on the map both locally and nationally.

Central Otago is fortunate to have such a strong pool of talent, according to Danny, and he hopes the function to celebrate the group’s success will lead to more proactive promotional opportunities for the region.

“Everyone involved is certainly very positive about the future, in spite of the economic outlook and we want to underline that.”

SPOTLIGHTON AWARD WINNING BUSINESSES

Lakeshore Springs Villas

MOUNTAIN FILM SHOWCASEThe prestigious New Zealand Mountain Film Festival will be staged in Wanaka from July 3-7 bringing together the world’s best films on remote places and extreme sports.

Reflecting the spirit of adventure from around the world the festival is a competitive event, providing an opportunity for filmmakers to publicly present their work, with an overall award for the best film. A separate award for the best New Zealand film entered will be presented along with a people’s choice award.

This year’s theme is “Adventurous Sports and Lifestyles” and entries close on June 3. Festival director Mark Sedon says he is expecting an exciting and innovative range of entries covering mountain, rock and ice climbing, caving, kayaking, white water rafting, base jumping and paragliding.

Other festival activities include ice sculpture competition, live music, workshops, a trade show

and art exhibition. Among the international and Kiwi guest speakers will be Australia’s most accomplished high altitude mountaineer Andrew Lock, along with Craig Stewart and Rosalind Wood who as the SPARC Hillary Expedition, took part in a fascinating adventure along the Mekong River from Tibet to its mouth in Vietnam.

www.mountainfilm.net.nz

wanaka - what’s on

21 WANAKA

• Great range of magazines, books & stationary • International phone cards

• Copy and fax services• Gifts, novelties and toys • Lotto

CORNER HELWICK &DUNMORE STREETS, WANAKA

OPEN DAILY 8.30am-7pm Mon-Sat, 9am-6pm Sun.

EPIC ADVENTUREThe Contact Epic mountain biking event around Lake Hawea on April 25, the longest circumnavigation of a lake in New Zealand, is set to be a sellout again.

Race director Danielle Nicholson says the course traverses the spectacular Hunter Valley and Dingle Burn Stations near Hawea and is tough but achievable.

One of the key draw cards of the event is its “non invasive style.” There is only minimal signage on the course, no official gear checks or compulsory

lists which appeals to many people who want to enjoy the scenery, and take the opportunity simply to ride on new and interesting country.

“This is more of an adventure than a race and a certain degree of personal responsibility is expected from all the competitors,” says Danielle. “We attract a wide cross section of people, from super fit athletes who are racing the course from start to finish to the more adventurous types, who just want to take on the challenge and achieve the best they can.”

www.lakehaweapic.co.nz.

CELEBRATING ARTA host of talented and creative artists, actors, musicians and performers will converge on Wanaka from April 28 to May 3 for the third Festival of Colour. The outstanding festival rivals some of

the best in the world, with an exciting and punchy programme for 2009, that includes no less than five world premieres.

Event director, Phillip Tremewan, says the five specially commissioned performances bring a depth of variety and talent to the festival. They include “Le Sud” a brand new comedy by Dave Armstrong, “Southern Suite” composed by Mike Nock and performed by Michael Houstoun and Deidre Irons, Flat Out Production’s new play – “Witches over Wanaka” as well as a preview of Grahame Sydney’s documentary “Dreaming of El Dorado: the Old Dunstan Road.”Based around the Infinity Crystal Palace in central Wanaka, the festival is a feast of theatre, dance, classical music, jazz, folk, world music and cabaret with daytime and evening performances.

The festival also reaches out into the community with its touring programme of shows heading to Luggate, Tarras, Hawea, Clyde, Bannockburn, Arrowtown, and Glenorchy.

Notable performances include a new luminous dance piece from choreographer and dancer Raewyn Hill who returns to the festival with “Finders Keepers.”

A theatre piece by Taki Rua Productions, “Strange Resting Places,” combines music and comedy in English, Maori and Italian and is set in Monte Casino, Italy where the 28th Maori Battalion is centre stage amongst the fighting Allied Forces.

Visual New Zealand artists Simon Kaan, Areta Wilkinson, Martin Hill and Michel Tuffery will collaborate for a week in Wanaka, creating works around the theme of “markers on the land –pouwhenua.”

Aspiring Conversations is an opportunity to listen to international speakers such as Bill McKibben and Christina Lamb, alongside New Zealanders Joe Bennett, Glenn Colquhoun, Hamish Keith and Christopher Finlayson.

www.festivalofcolour.co.nz.

CROMWELL 22

In his role as Sport Central co-ordinator Bill is working to increase and grow sports across the district. His skills working with young people, sports teams and sports groups are making a significant impact after seven years in the position.

‘This region has rapidly developed since I have been in the job,” he says. “Initially the role was to lift the profile of sport generally, but we now have a more proactive role in working across the entire region and across all codes.”

Sport Central is a partnership between the Queenstown and Central Otago local authorities, Sport Otago and Sport Southland and Bill says creating a first-rate infrastructure for regional competitions is imperative to the continued growth of sport.

“We are working hard to develop true regional

competitions between Queenstown, Wanaka, Cromwell and Alexandra so that codes like netball, soccer and rugby have genuine competitiveness.”

He believes a clear vision for an effective regional sporting identity, where everyone works together, will be the pathway to success and he is pleased local sporting people are stepping up to the challenge.

“That’s why it’s important to move games around the district and ensure everyone is involved. If parents and children are actively participating and keeping up participation then the games will not become stagnant and tournaments will become sustainable.”

Sport Central also hosts and supports events including the Central Otago Sports Awards, the Families Push Play Challenge and a number of local multisport, bike and kayak challenges.

Bill says event management has been one of the most significant developments for the organisation.

“I never would have envisioned at the start that we would become so actively involved with events, but the growth has been phenomenal. For our community there are real benefits for people of all ages, to be encouraged to have a go at something new, or extend their sporting experience.”

“We are so fortunate to live in an environment that delivers so many diverse options including individual sporting pursuits. The development of tracks and trails in Wanaka, Queenstown and Cromwell has led to a natural rise in mountain biking, trail riding and even road cycling with a lot of enthusiasm from locals.”

www.sportotago.co.nz

Bill Godsall inspires young athletes

Dion Prentice

ON THE ROAD FOR SPORT

When Cromwell vehicle dealership, Dion’s Hyundai Central, recently offered to provide a new van for local sports groups to use for travel to games and events out of town Sport Central was right behind them.

“We thought it was a great initiative on the part of owner Dion Prentice for local sports groups quite because it was something they definitely needed,” says Bill. “A lot of the local pubs and community vans that used to be available have now disappeared so Dion’s timing couldn’t have been better.”

The brand new Hyundai H1 eight seater van has all the roominess and comfort a team could need with maximum space for gear and the added advantage of great fuel economy.

Teams from Cromwell, Queenstown and Wanaka all make use of the van and Dion says his staff has been impressed with the response.

“Most weekends the van has been away with one group or another and it’s proving to be an excellent way for us to give back the community and support sporting teams, their coaches and the parents that normally do all the running around.”

Contact Dion’s Hyundai Central Tel: 03 445 36 00

SPORTSEXPANSIONcromwell is the home of sport central and Margo berryman talks to well known local sporting identity, bill godsall, who is spearheading the regional sporting organisation.

23 CROMWELL

Pick the room.Pick the mood.Play the music.

0800 4 PLASMA 0800 4 752 76852 The Mall Cromwell

www.GaryAnderson.co.nz

central Otago’s Northburn station is opening a fresh chapter in its colourful history with the launch of a contemporary cellar door and function centre focusing on the property’s personal wine label. Jenny McLeod visited The shed at Northburn.

Northburn was originally settled in the 1850s and developed by three previous owners before being purchased in 1993 by the Pinckney family. Tom and Jan Pinckney still run 10,000 merino sheep and 120 cattle on the station but their

diversification into grape growing just over a decade ago reflects a new direction for the property.

A variety of grapes are grown on the 23ha vineyard overlooking Lake Dunstan. The first wine released by the station was the 2001 Pinot Noir and more varieties have been added to the portfolio over the past eight years. Northburn Station Pinot Gris, Riesling, Rosé and Pinot Noir are all available for tasting at the cellar door and function centre.

The development of the complex was a logical step for the Pinckneys with Jan’s reputation for catering and function organisation already well established.

“I am passionate about food, wine and hospitality and the idea of having our own facility at Northburn had always been in the long term plan. I have, over the years, held weddings on the site of The Shed and catered for functions all over the region, often from a mobile kitchen. It was a natural progression to establish a permanent venture to showcase our wine and run weddings and other events.”

The Shed - inspired by the Northburn Station homestead and original woolshed – is a hayloft and stable style building featuring Central Otago stonework on the exterior and corrugated iron from the woolshed.

“We have used original materials from Northburn and the surrounding area wherever possible to achieve the rustic effect we were after,” says Tom. “As a working sheep station it was important for us to retain a sense of the genuine history and heritage of the land in the new building.”

Northburn produces about 2000 bottles of wine a year, and the cellar door provides the ideal backdrop for hosted wine tastings.

“The wine tastings, which include a wine and food match are all about introducing people to our wine and providing a tasty food morsel that helps the palate appreciate the wine,” says Jan. “We are the first cellar door operation in Central Otago to provide this. While we can organise lunches by prior arrangement the primary focus at the cellar door is on complementing

wine and food.”

The Shed is a family run venture with Jan’s brother Richard Broadhead, the company wine operations manager and his partner Pam Forster, who has extensive experience in food and beverage and events management, is the cellar door and function manager. The opening of the complex underlines the demand for a quality function centre with solid bookings, for weddings in particular, since it opened in December last year.

“The response has exceeded expectations, “says Jan. “The whole concept allows us to provide a quality Central Otago experience for our visitors. This has been our goal from the outset.”

The Shed Cellar DoorThe Shed

Su

elle

n B

oag

CAFE 24

central Otago’s best known chefs and restaurants will be showcased on a new food Tv series to be broadcast on channel 5, Queenstown and wanaka’s tourism information television channel.

“This region is fast becoming a mecca for connoisseurs of New Zealand’s best food and wine and the show will involve classic food and wine programming,” says Channel 5 producer, Margo Berryman. “We will cover everything from how chefs discovered their love of food to what it takes to be centre stage every day, always striving to achieve their best.”

“It’s always such a pleasure to be personally invited into a chef’s kitchen to watch them create their dishes and find out about their favourite foods. I think Channel 5 viewers will be intrigued and excited by this new show.”

Channel 5 is one of the longest running regional television channels in the country and Margo says its success has come from a dedication to delivering comprehensive and concise visitor information on a 24 hour basis.

“Every time someone checks in to their hotel or motel room in Queenstown or Wanaka Channel 5 is playing, so it’s an exceptionally powerful tool to get a message across to the visitor market.”

The Food TV series will include the region’s escalating viticulture industry focusing on well know winemakers

from Gibbston Valley through to Cromwell, Bannockburn and Wanaka.

“If you think about the extraordinary people we have working in Central Otago and the exciting produce - from grapes and stone fruit through to merino lamb, venison, rabbit, saffron and honey – then you certainly have the ingredients for a fantastic new programme to appeal to both locals and international visitors.

Food TV Channel 5 - Tel: 4426430 / 027 228 4664

Food TV on Channel FiveGLOBAL TV EASY ACCESSTuning into foreign TV has taken a positive step forward through a new service supplied by Peak Media, a South Island based company specialising in the supply and installation of satellite television systems.

For international residents and foreign speaking nationals the opportunity to watch global television shows, in nearly a dozen different languages, is sought after and Peak Media director Oliver O’Connell says it’s the ideal way for people to keep in touch with their home countries. “We have a lot of Dutch nationals now tuning into Dutch national television. This is a free service provided by the Dutch government, so once we have ‘tuned’ their satellite dishes to the network, there are no additional costs.”

The satellite system is compatible with all existing satellite operators and other countries which can be accessed include Japan, Greece, Taiwan, Korea and other Middle Eastern and European locations. “We can also connect homes or businesses to multi satellite systems which means you can watch different television channels in different rooms of your home. It’s easier than people think, and a good option to consider, if you’re building a new home, or reorganising your existing television distribution systems.” A pay sports channel, Setanta, is also available.

25 CAFE

cafe directory‘

Grind Café

+ Located in the Frankton Industrial Estate (five minutes from Queenstown Airport) Grind Café is a little out of the way but it’s well worth the effort to experience this humming little espresso bar and café. + We love the stylish décor, and fab music along with the vibrant staff who bring a warm and welcoming vibe to this favourite local hangout. Did we mention the outside dining patio with its jaw dropping views of the surrounding mountains and Shotover River below? It’s just the ticket for Saturday Egg’s Bene and a Newspaper fix. Bring the kids too – they’ll be happy to chill out in the kids’ toy corner while you chill out with your friends!+ If it’s a strong, smooth espresso you’re after, then you’ve come to the right place. Double shots all the way and roasted by award winning Queenstown roasters ‘Bean around the World’. With a double flat white still at $3.50 and a latte at just four bucks, you’ll be back for seconds. Good on you Grind! + We’re also a big fan of Grind’s deliciously simple brunch menu including Bacon & Eggs, Spanish Fried Mushrooms with Crème Fraiche, Eggs Benedict or BLT. We can’t go past the Grind Burger however with its real beef pattie, delicious tomato relish and aioli – a bargain too at $11. + If it’s a quick weekly lunch bite you are after, Grind also provides a large selection of homemade cabinet items oozing with fresh ingredients and home-baked charm. We love their Bacon & Egg pies, Frittata, Fresh Subs with roasted chicken and the satisfying Potato Bean and Olive Burrito. Fabulous! You can also pre-order a Grind Lunch Box (Filled sub, coffee or juice, fruit and a cookie) for $14. Great value and perfect for the office or building site. + So do yourself a favor and make the trip to experience a café which is definitely outside the square.

Vudu Café

+ Vudu is one of Queenstown’s best known cafés. Situated about halfway down Beach Street opposite Whitcoulls, this hip café is both a locals’ hangout and a drawcard for visitors. Leave the car behind, there’s not a lot of parking out front.

+ We love the cool décor and retro chic booths, great for getting together with a group of friends to while away an hour or so with a coffee (the house grind is from local company Bean Around the World). + Early bird or night owl, it doesn’t matter as Vudu opens from 8am till late. The evening menu offers some excellent warming options on a chilly autumn night. We recently tried out the chicken and cashew noodle bowl ($16) which got a big thumbs up but there are snackier items like the cheese platter ($12) and nightly blackboard specials as well. It’s well worth checking out the cabinet for dessert; we were utterly seduced by the divine lemon and vanilla cupcakes( $3.50). + Vudu has the world’s most sensible wine list. A glass of wine is $8.50, a bottle is $34, no matter which one you order. All you have to do is decide which of the fabulous local wines on offer suits best or choose from their extensive selection of beers (including organic beer), juices or hot drinks. + Vudu offers relaxed, casual dining with a side order of local colour all day and much of the night.

Patagonia Chocolates

+ Patagonia Chocolates is a chocoholic’s dream destination. They’re dedicated to making chocolate in classic Patagonian style, the hardest part is choosing which of the delicious delicacies to sample.+ Unassuming from the outside, inside the sleek, modern décor is the perfect counterpoint to the richness of the product. If you’re unfamiliar with what Patagonia offers, a good starting point is Patagonia’s rich, dark, hot chocolate, luxury in a cup ($6 large). There’s also an excellent selection of coffee, teas, smoothies and juices.+ It’s not just about liquids. Patagonia’s main business is chocolate in solid form, all handmade on the premises. Try the delicious Milk Chocolate and Hazelnut bar or the classic South American combination of Dark Chocolate and Chilli (all $3.00).Pre made boxes start at $8.+ Patagonia Chocolates concentrates on the sweeter things in life so it’s a great place for morning and afternoon tea or for a post dinner dessert stop. Make a selection from the splendid menu featuring such delights as the Hot Chocolate Brownie ($10) or you can choose cakes and pies sold by the slice ($9).There’s a breakfast menu too, including croissants ($2 each or a croissant breakfast at $7) and homemade muesli and yoghurt ( $8). + Is there anything we’ve forgotten? Everything is homemade on the premises and that includes 22 flavours of icecream. Oh, and there’s also free WiFi for customers.+ Where are they? On the lakefront, 50 Beach Street (behind Thomas’s Hotel). Open 8am-11pm summer, 8am to 10pm winter.

LIFESTYLE 26

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HEAVEN

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27 WINE

Two more wineries have opened tasting rooms in the gibbston valley bringing to eight the number of cellar door facilities within half an hour’s drive

from central Queenstown. wine writer alan brady who is a pioneer of central Otago’s wine industry takes a look at “The valley of the vines.”

In the last decade this compact wine trail has become an important part of Queenstown’s tourism mix and thousands of visitors are able to sample award winning Central Otago wines in a variety of vineyard settings.

The latest tasting rooms are at Brennan Wines on the Gibbston Back Road and the new Coal Pit winery at the top of Coal Pit Road. The latter is a state of the art operation with wine tasting only by appointment. The new Brennan cellar door is open daily and has a range of picnic foods and snacks available for visitors.

The hillsides along the narrow, eight kilometre long Gibbston valley, once the exclusive preserve of Merino sheep, have had a complete makeover in the past ten years. The sheep have gone, at least from the lower slopes, and pasture has been replaced by neat rows of vines. The farm houses are now inhabited by grape growers and woolsheds have made way for wineries. A community that had dwindled to half a dozen families in the early 1980s, now has 30 homesteads, with the majority of residents involved in some way with grape growing and wine.

Investment has run to tens of millions of dollars with vineyard and winery work providing employment for several hundred people. There’s a strong community of interest and a lively community association binding residents together

Early comparisons likening the Gibbston area to

California’s Napa Valley wine region were way off the mark - the Napa Valley has 12,000 hectares of vines and the Gibbston Valley about 250 hectares with little suitable land left for grapes. The Napa grows cabernet sauvignon, chardonnay and zinfandel grapes, while a much cooler Gibbston climate, pinot noir, riesling and some pinot gris. The Californian region has a city of four million people (San Francisco) just down the road. Gibbston has Queenstown.

However there are similarities, albeit on a smaller scale. Both wine regions have high tourism appeal as a result of their locations and have gone out of their way to develop this market. Both have attracted wealthy, high profile investors.

Gibbston Valley Wines set the tone in the 1990s when it attracted some serious American money and provided new standards in New Zealand for cellar door service. The winery and restaurant now hosts 150,000 visitors annually.

A proposed golf course, with associated vineyard development and housing at the western end of the valley, will enhance Gibbston’s visitor appeal and wineries will undoubtedly benefit. But in the end the area’s reputation will depend on its ability to produce quality wines.

The greater Central Otago region has already won a worldwide reputation for the quality of its pinot noir wines and Gibbston wineries have helped to build that reputation. Now winemakers and wine buffs are looking to identify the characteristics of the very different sub districts within the greater region.

In the years ahead there will be a number of appellations based on Wanaka, the Cromwell Basin, Alexandra and Gibbston. Each will be known for the distinctiveness of aroma, flavour and texture in their wines which can be attributed to differences in soils, climate and other environmental influences.

It is widely accepted that it may be many years before these boundaries are drawn. Except for Gibbston. The narrow strip of grape growing land on the banks of the Kawarau river is ringed by mountains and is a clearly defined geographic and climatic entity. The wines grown there are already beginning to reflect that unique environment.

GIBBSTON - “THE VALLEY OF THE VINES”

Gibbston Valley

TASTE 28

finz downunder, on Queenstown’s steamer wharf, is a standout seafood restaurant reflecting the kiwi dining experience. andrea deuchrass enjoyed the stunning lake views combined with fresh food and a relaxed, contemporary style.

Finz co-owners Jan Rae-Robertson, Alex Boyes and Martin and Megan James also own Wai, a fine-dining restaurant next door, but Finz head chef, manager and partner Terri Clayton says Finz has been designed with a different market in mind.

“We attract a lot of families and young people, as our mains are around $20 and we have a special children’s menu.”

Now in its fourth year, Finz is committed to quality in all aspects of the business. “As well as being affordable and friendly we have a very high standard of food and presentation,” says Terri.

Finz sources fish from off the coast of Dunedin or Bluff and beef from Canterbury. Vegetables and seafood are delivered daily and Queenstown’s Bella Cucina Italian restaurant provides genuine, handmade pasta.

Seasonal highlights on the menu include Bluff oysters and West Coast whitebait. Regular ocean treats include the catch of the day, green-lipped mussels, pan seared calamari salad, bouillabaisse or the Finz seafood platter for two.

But Finz is not all about seafood. Grill options offer

marinated chicken breast, Canterbury Plains rib-eye steak, Southland lamb pie and ‘surf and turf’, a delicious combination of rib-eye steak and garlic tiger prawns.

Portion sizes are generous at Finz, providing excellent value. The prawn starters are almost a meal on their own, with a small mound of rice and spicy Thai style curry sauce.

The Marlborough salmon, pan seared on a feta and chive mash with wilted seasonal greens and citrus hollandaise is ideal for large eaters as is the seafood marinara with a mildly spicy tomato style sauce.

Dessert is a choice between warm chocolate brownie, ice-cream sundae, cheesecake or the citrus lemon cake. Served warm and with hokey pokey ice-cream, the moist lemon cake with its berry coulis finish is the signature dessert.

The restaurant’s reptutation for simple, tasty and fresh meals at affordable prices draws in the diners. On any night Finz bustles with energy, attracting tourists visiting the Steamer Wharf, groups of backpackers and families with young children.

The chalkboard outside promotes a mini Moa chicken dinner or Spratz size fish n’ chips for the kids while the full size ‘fish and chipsy’ is an all time favourite at Finz.

Finz is a favourite haunt of locals, with its ideal combination of good value contemporary dining, in one of Queenstown’s most outstanding locations.

FINZ DOWN UNDER

29 TASTE

it’s what’s on the inside that counts at The bunker restaurant and bar. behind the door is a secret waiting to be revealed as Naomi castles learned.The Bunker owner Cameron Mitchell considered erecting a sign, but admits part of the fun is the element of discovery.

“The arrival at The Bunker is all part of the experience.”

Discovering The Bunker is definitely an experience and looks are certainly deceiving. Behind the simple door, tucked discreetly down Queenstown’s Cow Lane is a sophisticated and cosmopolitan restaurant and bar. Cameron is proud of The Bunker’s distinctive ambience. “There’s just something about the atmosphere and the vibe.”

The downstairs restaurant is intimate and inviting, with a welcoming fireplace and comfortable leather sofas. For a special occasion the private boardroom upstairs can be booked.

Cameron says he has elevated the level of service and dining, since taking over the management of the resaurant seven years ago, and then buying into the business three years ago.The menu has upped a notch under the influence of chef Gwen Harvie.

Otago born and bred Gwen trained locally and later worked under Michelin Star Chef William Drabble at the exclusive Aubergine restaurant in London.

“I’ve had many guests comment on our high quality of cuisine, they can tell Gwen’s had Michelin Star experience,” Cameron says. “Gwen’s passion is using the best and freshest local produce and giving it an international flavour.”

Dining at The Bunker is as unique as the experience finding the premises. The rack and shoulder of Cardrona Valley Lamb, oven roasted and tender, paired with a hearty basil mash, is a popular choice. A highlight of the menu is the Pork Belly – twelve hours braised with crisp crackling, this deliciously tender pork is a Bunker specialty.

The extensive wine list showcases the best in Central Otago and highlights emerging wine regions around New Zealand.

“I’m a big supporter of local wines, we’ve got around 30 pinots on the menu. We chose to offer Felton Road Pinot Noir by the glass, to give everyone the chance to try this superb wine,” he says. “We’ve also branched out to include a few Australian and European wines. I think it’s important to cater for our local clientele to give them something different to try.”

The Bunker restaurant is a popular and trendy local haunt and so too is the cocktail bar upstairs with its open fireplace and weekend entertainment. Definitely worth tracking down to discover Queenstown’s best kept secret.

BEST KEPT SECRET

The Bunker

ART 30

English born artist David John has been living and working in Arrowtown since 1979 and is well known in the area for his fine art work and creative talent as a playwright and author. Some of his most well known and sought after art work includes great sporting moments from his Changing Room series.Visitors are welcome to visit David at his purpose built gallery in Arrowtown where he shows off a wide range of work including his popular paintings of musical instruments and fruit arrangements. The rugby scene ”The Winners” has been New Zealand’s top selling print for the past decade and it continues to attract attention both nationally and internationally. As an author David has written and directed three successful plays and is the co-author of the musical Rush.

ARTIST IN STONE

For the past 22 years, self taught specialist jeweler Ray Wade has been working solely at his craft and making a distinctive name for himself in the art world.

His specialty is individually crafting beautiful natural stones such as mother of pearl, paua, agate, lapis, lazuli and amethyst into one off pieces of jewellery. He says his love of collecting stones started with gathering greenstone in Greymouth as a young boy and polishing stones while living in Christchurch.

“My personal style of design is to use shell or stone and marry it to a metal, usually silver or gold. I try to leave the raw material in its most natural state which leaves a more organic feel than what you get with a mass produced piece of jewellery.”

Ray uses a wide range of stone gathered from around the world and locally from New Zealand’s south coast, Canterbury, South Westland and the Corromandel. His preference is to work at an artist in his own right but he also does some bespoke work on request.

Visitors can enjoy watching him work in his Arrowtown gallery, where he also has on display a selection of his own wood cut printsand etchings.

Ray Wade

David John

The creative talents of local artists and craftspeople are on show over the autumn and winter months at the weekly Wakatipu Art and Craft market downtown Queenstown.

Held on Saturdays in the picturesque Earnslaw Park beside Lake Wakatipu, the market has become a favourite place for locals and visitors to spend time. With plenty of green space to sit and relax in the sun, there is an exciting buzz with over 30 stall holders displaying a huge variety of work.

New to this year’s markets are interactive displays such as wool spinning, mobile massage and artists painting in the open air, alongside an extensive range of art and craft for sale. There is everything from sculpture, pottery, paintings, jewellery and greenstone and bone carvings.

Fun and colourful collections of clothing, hats and knitwear sit alongside a wide selection of wood turning, glassware, photography and even handmade musical instruments.

The market starts around 9.00am and runs through to 4.00pm with local musicians entertaining the crowds during the middle of the day. Rock, pop, fusion and jazz music adds a festival flavour.

www.marketplace.net.nz

Village People

30 Willshire St, ArrowtownPh 03 442 1672 Fax 03 442 1675 Cell 027 670 0869

(an easy walk up and around the cornerfrom the Arrowtown Bakery)

31 TRAVEL

The House of Travel Queenstown, who has recently expanded with the appointment of Toby Stanton as a Senior Travel Consultant.

Toby joins Kath Roy, Ali Horwood and Tori Keating in the Camp Street, House of Travel Queenstown office. After six years in Queenstown working in the local travel industry, Toby brings an understanding of the type of travel people living and working in the Queenstown Lakes District region require.

“My career background in travel allows me to understand the many different options available to those who are planning their international holidays,” says Toby. “I’m very much looking forward to working in the fun, professional environment with the House of Travel Queenstown Team

House of Travel Queenstown 45 Camp Street Tel: 442 6668

The great thing about travelling in today’s world is the ability to visit those destinations which once were inaccessible. They took a week to get to, required trusting yourself to the tender mercies of unknown locals and a fortune to experience. But today it’s different. Tony Haycock Senior Travel Consultant with House of Travel explains.

“You can ignore the horror stories from your friends and family when you mention your desire to walk the Inca trail, sail the Galapagos or explore the temples of Angkor Wat. Flight connections from New Zealand will pretty much get you anywhere, no matter how obscure, with same day connections, or at the very worst, a pleasant night somewhere civilised en route.

The advantage of travelling on a New Zealand passport is that the majority of destinations will now let you visit as a tourist without a visa. If however you are heading for the likes of India, Vietnam or Cambodia where a visa is needed, the House of Travel team can provide extra assistance with the relevant forms, and will lodge the application on your behalf.

With the support of good ground operators your “off the beaten track” holiday can be as organised, or as independent as you wish. For extra comfort, a personal local guide for your entire holiday is not necessarily the expensive exercise you might imagine in many destinations. But if all you want to do is get

off the plane, spend a night somewhere and then go bush, that is no problem.

There are still some precautions the prudent traveller needs to take when venturing beyond the norm, but nothing to take the fun out of it. The old cliché “Don’t drink the water” can still ring true, but the advent of readily available bottled water has made this not such a worry. Stick to the bottled stuff – making sure the seal hasn’t been broken first - or a nice cold refrigerated beer and you will be fine. A friend in Germany swears by a shot of scotch after a meal for its anti-bacterial qualities but I can’t guarantee that!

Obviously walking around with a pocket full of cash isn’t a great idea, but there are ways to avoid this. The travellers cheque has gone the way of the dinosaur, although they can still be purchased easily enough. The hard part is finding any bank which will actually cash them for you. Your eft pos card will work in most foreign ATMs, but be aware of the transaction fees, currency exchange fees, and the fact that if the local lowlife can tap into it, they have access to all of your accounts. Ask us about the Cash Passport. A preloaded debit card which works in any ATM which takes a Visa. It offers set transaction fees, often lower than getting cash on your credit card, protected by a PIN, and should the shopping be more successful than you had planned, can be reloaded via internet banking. One of these cards can be carried as alternative source of funds alongside your credit card and will see you are never short of available cash, without having to carry it.

So don’t worry how “way-out” your dream holiday seems, come and see us, and together we will make it happen!”

HOT TRAVEL FOR NZ BOB SLEIGH House of Travel Queenstown is delighted to have been responsible for travel arrangements for some members of the NZ Bob Sleigh Team, who succeeded in qualifying for the world championships last month, at the Europa Cup event in St Moritz, Switzerland. Unfortunately an injury to the driver Alan Henderson forced the team to withdraw from competition at the FIBT World Championships in Lake Placid. They are pictured in very cold conditions as the championships – (from left): Tom Davie, Chris Donaldson, Sam Higgie, Alan Henderson and Willie Trew.

Travelling off the beaten track

expansion for house of TravelQueenstown

Pictured in very cold conditions at the championships