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QT Magazine Autumn 2013
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QUEENSTOWN • ARROWTOWN • WANAKA • CROMWELL
qtmagazineAUTUMN 2013
FESTIVAL CELEBRATIONSFashion | Food | Art | Adventure
THIS ISSUE AUTUMN 2013
NEWS BRIEF4. NEWS FROM AROUND THE REGION5. PEOPLE IN THE NEWS
PROFILES7. SPIKE WADEMAN – ILLUSTRIOUSILLUSTRATOR9. REAL JOURNEYS –EXCEPTIONAL CRUISING OPTIONS10. LOCAL TALK – PROFILINGSOUTHERN LAKES BUSINESS12. OUTSIDE SPORTS CREATESCONCEPT OUTLETS
ARROWTOWN14 & 15 AUTUMN FESTIVALCELEBRATIONS16. ARROWTOWN’S SEASONALATTRACTIONS17. ARROWTOWN BOUTIQUESSHOWCASE FASHION TRENDS
EVENTS8. PREVIEWING QUEENSTOWNWINTER FESTIVAL 201328 & 29 FESTIVAL OF COLOURHIGHLIGHTS31. REGIONAL EVENTS DIARY
PROPERTY18 & 19. PROMOTINGOUTSTANDING QUEENSTOWNRESIDENCES
PAMPER24. DETOUR URBAN CLOTHING –DENIM SPECIALISTS25. LA BLOND HAIR STUDIO –NEWSEASON’S STYLING
LIFE SYNERGY22. QUEENSTOWN HEALTH MARKS20 YEARS23. REMARKABLE PHARMACY– UNIQUE TRAVEL PRODUCTS
WANAKA26. GLOWING SKY – TOP LINENZ MADE MERINO CLOTHING27. EYES ON ARDMORE –REVOLUTIONARY TREATMENT
CROMWELL30. MULTI-MILLION DOLLARHIGHLANDS MOTORSPORTPARK LAUNCHED
TASTE33. CAFÉ REVIEWS34. OBSERVATIONS FROMWINE WRITER ALAN BRADY35. QT WINE DIARIES36. MILLBROOK MILLHOUSE37. BISTRO GENTIL - WANAKA 38. THE BUNKER - QUEENSTOWN39. JERVOIS STEAK HOUSE –QUEENSTOWN
QT MAGAZINEEditor JENNY MCLEOD [email protected] Editor MARGO BERRYMAN [email protected] JO RUTHVEN [email protected] PRINT [email protected] Advertising & Marketing Ph: 03 442 6244 021 246 3342PO Box 754 Queenstown 9348 www.qt.co.nzFront Cover: Arrowtown in Autumn, supplied by Arrowtown Autumn Festival.
WORLD CLASS CONVENTION CENTRE PROPOSED FOR QUEENSTOWN
The development of a world class convention centre in Queenstown which will be “financially neutral” to ratepayers will be put out for community consultation during the Queenstown Lakes District Council’s annual
plan process this year.
A consortium led by investors Ngai Tahu Property and Morrison & Co which includes a team of project managers, architects and a construction company has been selected by the council to negotiate the proposal. The consortium has chosen Sky City Entertainment Group as its preferred operator.
Mayor Vanessa van Uden says the proposal has “incredible promise” and would not only benefit the community and the local economy but also help New Zealand position itself in the lucrative, international
convention market.
The council’s preferred location is the Lakeview site in downtown Queenstown which has been earmarked for development for many years. Ms van Uden says funding will be a key factor in the negotiations.
“While there is work to be done on this issue we believe that we can establish an operating model for the convention centre which will be financially neutral to ratepayers. Any contribution from the council will be capped and fully disclosed. That means no surprises for ratepayers.”
SKYCITY PURCHASES QUEENSTOWN CASINO
Skycity is the new outright owner of Queenstown Casino after buying forty per cent of the company previously owned by co-owner Skyline Enterprises Ltd. Meanwhile Skycity has sold its share in the Christchurch Casino to Skyline.
Skycity Entertainment Group Chief Executive Nigel Morrison says there will be good spin-offs for Queenstown with the new deal including local investment and development, the creation of new jobs and the promotion of the resort to high spending visitors.
“Over the past two years Skycity has invested significantly in our Auckland site to encourage high spending visitors to come to New Zealand. This has seen international business at Skycity Auckland triple. We also believe Queenstown has huge potential in this area and will be investing in the casino to offer a VIP experience.”
Skycity Queenstown General Manager Michelle Baillie says the company is committed to playing a positive role in the community and contributing significantly to the local economy.
“Skycity is a proud supporter of the Queenstown community, providing more than $1m worth of funding to 330 local groups in the region through the Skycity Queenstown Casino Community Trust during the past ten years.”
MULTI-MILLION DOLLAR HIGH SPEED CATAMARAN
FOR LAKE WAKATIPU
A multi-million dollar high speed catamaran will be launched on Lake Wakatipu by Southern Discoveries this summer operating excursions to Mount Nicholas high country station.
The purpose-built vessel, catering for 150 passengers, is being constructed in Brisbane and will be known as the Spirit of Queenstown.
Southern Discoveries General Manager John Robson says the concept has been in the planning for over a year and represents another phase in the company’s development spearheaded by the Queenstown-based Skeggs Group.
Mr Robson says over the past four years Southern Discoveries has made a number of tourism investments in the region particularly in Milford Sound and Queenstown including the launching of a sightseeing cruise on Lake Wakatipu and a kayak venture and underwater observatory in Milford Sound.
Southern Discoveries is the only operator to visit Mount Nicholas and the new catamaran will also be available for private charter and conference and incentive groups.
ON THE GLOBAL FOODIE TRAIL
Leading Queenstown chef Ben Batterbury is one of only two South island chefs featuring in the bestselling international restaurant guide Where Chefs Eat designed for travelling foodies.
Four hundred of the world’s top chefs have provided over 2,000 personal recommendations in the book, edited by renowned British food writer Joe Warwick. It also includes entertaining reviews from selected chefs.
Batterbury is chef at the True South Dining Room at the Rees Hotel and says the recommendations range from secluded ‘hole-in-the-walls’ to internationally recognised Michelin starred restaurants and burger bars.
“It’s one of the most comprehensive guides of its kind and the number one tool if you plan to eat your way around the world.”
Most of Ben’s recommendations are Queenstown restaurants and include Fishbone Bar & Grill, Kappa Japanese restaurant, Fergburger and Vudu Café.
News from around the region
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LONELY PLANET TOP 10 FOR QUEENSTOWN AND SOUTHERN LAKES
Queenstown and the Southern Lakes have been selected by Lonely Planet as one of the world’s Top 10 Regions in its 2012 collection of the best destinations, trends and experiences.
The other regions singled out are Coastal Wales, La Ruta Maya in Central America, Northern Kenya, Arunachal Pradesh in India, Hvar in Croatia, Sicily, Maritime Provinces Canada, Borneo and France’s Poitou –Charentes.
Queenstown and the Southern Lakes is ranked eighth and is the only New Zealand region to feature in the book – Lonely Planet’s Best in Travel 2012 which notes that “there is not a bad time to turn up in the world’s top adventure
playground. There’s non-stop adventure activities year-round in the resort towns of Queenstown, Wanaka and Te Anau, as well as the surrounding mountains, lakes and parks.”
Destination Queenstown CEO Tony Everitt says the endorsement is “priceless for Queenstown and the Southern Lakes as well as New Zealand. Lonely Planet is a giant of the travel industry so making it into their Top 10 ‘must visit’ regions for 2012 will give us global recognition and provide inspiration for their readers to visit.”
WANAKA AUTUMN ART SCHOOL ATTRACTS TOP LINE TUTORS
The 2012 Wanaka Autumn Art School, one of the longest running of its kind in New Zealand is marking its 23rd anniversary in April, with an outstanding line up of tutors from both Australia and New Zealand.
Co-ordinator Robyn van Reenen attributes the on-going success of the school to “the calibre of the tutors, the variety of courses, the opportunities to hear discussions from the tutors on their own work and the friendly atmosphere.”
Two distinctive new classes are being offered in 2012. Master guitarist Graham Wardrop is tutoring a course entitled “The Complete Singer/Songwriter – musicianship and practicality” while textile artist and painter Jess Gunn will run her class “Not Quite Haute Couture –reboot your wardrobe.”
Leading New Zealand writer Owen Marshall will tutor in fiction writing, Jenny Dolezel (painting and drawing), John Doogan (digital landscape), Dave Milner (cheese making), Mike Weddell (fly fishing) and David McLeod (jewellery).
Five Australian tutors will hold classes ranging from print making and woodcarving to book binding.
Around 200 participants are expected at the school which will run from April 16-20 at Mt Aspiring College – registrations on www.autumnartschool.net.nz
MINI-SERIES BRINGS BENEFITS TO REGION
Well known New Zealand film director Jane Campion will start filming her six-part mini-series “Top of the Lake” in Queenstown early in 2012, just one of a number of confirmed film projects for the region.
“Top of the Lake” will feature Oscar winning producer Neil Sherman (The King’s Speech) and Hollywood stars Holly Hunter and Elisabeth Moss along with actors Peter Mullan of Scotland and David Wenham of Australia.
Kevin Jennings of Film Otago Southland says big ticket items like the Campion mini-series and The Hobbit, which was on location for some scenes at Paradise near Glenorchy, provide a welcome addition to television commercials which are the local industry’s “bread and butter.”
“The best thing about these projects is that aside from the immediate cash injection productions of this size bring to the region, the snowballing exposure it generates is incredible.”
CENTRAL OTAGO WINE ACCOLADES
Boutique Central Otago tour company Apellation Central Wine Tours has won a prestigious international wine tourism award for its role in showcasing Central Otago wines.
The company which has been operating since 1999 has won the award for wine tourism services in the Great Wine Capitals Global Network awards. It also won the regional Christchurch/South Island wine tourism service award while the innovative wine tourism experience award was won by Northburn Station near Cromwell.
Central Otago winery Lowburn Ferry Wines has won the Winestate magazine Champion Pinot Noir trophy for Australasia for its Homeblock Pinot Noir 2010 as well as a blue-gold medal awarded at the Sydney International Wine Show and a gold medal at the New Zealand International Wine Show.
Another Central Otago wine, Peregrine’s 2009 Pinot Noir, was judged best pinot noir at the International Wine and Spirit Competition based in London while Two Sisters 2007 Riesling, from the Lowburn Valley, was named the world’s best single vineyard white wine in the same competition.
Central Otago’s Bendigo vineyard Mondillo won a gold medal at the International Aromatic Wine Competition for its 2011 Riesling, a nomination in Winestate magazine’s Wine of the Year and a pure silver medal at the Romeo Bragato Wine Awards.
Mondillo’s 2010 Pinot Noir has also been in the limelight being awarded five stars by Cuisine Magazine
and named in Winestate as one of New Zealand’s top five pinot noirs.
More than 80 medals were also won by Otago wines, particularly pinot noirs, at the recent Air New Zealand Wine Awards reinforcing the profile of the region’s wineries and winemakers.
News from around the region with Jenny McLeod
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AJ Hackett Bungy has done it again!
First it was the world’s original commer-cial bungy venture, then Australasia’s highest bungy (134m) at the Nevis. Then came the Nevis Swing and now it’s the innovative Kawarau Zipride.
The zipride is an integral feature of the recently re-developed Kawarau Bungy Centre which has undergone a mulit-million dollar upgrade and includes the new Liquid Courage Bungy Bar and Café 88. Prime Minster and Tourism Minister, the Right Hon John Key opened the new look centre in early March and Bungy co-founder and Tourism New Zealand board
member, Henry van Asch, says the com-plex now caters for a much wider group of people than ever before.
“A lot of planning, thought and design has gone into the project, which has been in development for nearly three years and under construction for the past 12 months. It really is cutting edge and very different to the space we had a few years ago. We have placed a lot of focus on the visitor experience to ensure that every person who walks through our front door has a lasting and memorable experience.”
The exhilarating Zipride is made up of
three 130m long zip lines and can be ridden solo or tandem.
Riders start on the main viewing deck and cruise down at speeds of up to 60kph, parallel to the Kawarau River. At a point on the southern river bank they are rotated 180 degrees to face uphill for the return ride to the launch point.
Henry says the new activity is appeal-ing to people of all ages and is ideal for larger conference and incentive or team building groups. “This experience is re-inforcing the Bungy Centre as the World Home of Bungy and a destination of fun and true adventure.”
NEWS 6
www.qt.co.nz
Teenage golfing sensation and New Zealand’s number one amateur got her wish at the 2013 NZPGA Cham-pionship at The Hills when she said she would love to play in a four with renowned Kiwi left-hander Sir Bob Charles.
“I’ve always wanted to play with him. I’ve tried to hit left-handed and it’s really hard, it amazes me what a legend he is.”
But despite being elevated to exalted company Lydia remains firmly grounded.
She has won three professional tournaments in less than a year including the 2012 Canadian Open and the 2013 New Zealand Open and placed a highly creditable third in the 2013 Australian Open. Her on going suc-cesses combined with her modest and easy going per-
sonality have won the hearts of golfers and non-golfers both at home and around the world.
She appears surprised that an upsurge in interest in women’s golf, particularly on television, is largely being attributed to her. But she agrees her profile is taking off.
“I guess I can see by my twitter messages that I have quite a following. It went up to about 3,000 after I won the Canadian Open, before that I only had about one hundred.”
Lydia was excited to go into relaxed mode in Queen-stown, after a heavy tournament schedule, and have the opportunity to play alongside the men in the NZ-PGA Championship.
“I don’t get to see men’s golf played very often and I can learn a lot from some of the top players.”
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LYDIA KO STARS AT THE HILLS BY JENNY MCLEOD
AJ HACKETT BUNGY FLIES HIGH BY MARGO BERRYMAN
AJ Hackett Bungy CEO David Mitchell, Mike Davies, Henry van Asch, Prime Minister John Key and Andrew Brinsley
Regan Pearce and Lydia Ko
7 COMMUNITY
www.qt.co.nz
ILLUSTRIOUS ILLUSTRATORby Jenny McLeod
Recognise this man? Award winning Queenstown artist and illustrator Spike Wademan posed for his own Lord Kitch-ener style poster commissioned by Real Journeys and widely circulated during the TSS Earn-slaw’s 100th anniver-sary celebrations in October 2012.
“I felt the poster needed to have a specific nautical feel,” says Spike whose fascination with marine art has also seen him produce several stunning paintings of the TSS Earn-slaw, including one of her maiden voyage in 1912 ac-companied by the steamers, the Ben Lomond and the Mountaineer.
The painting, which is being sold as limited edition prints, appears along with his intricately designed
cutaway of the Earnslaw in the recently published book –TSS Earnslaw Celebrating 100 Years 1912-2012. Spike’s enthusiasm for the vintage steamer also in-spired him to create a novel children’s colouring book – Full Steam Ahead – which has wide appeal.
Spike spent many years working as an illustrator in the advertising industry in both London and Sydney, ultimately teaching at the Sydney College of Arts and the University of Western Sydney.
Shifting to Queenstown 13 years ago he gave up the advertising world, initially taking on illustration work for publishing companies in the U.K., Australia and New Zealand.
“The advertising industry was changing particularly with the impact of computers and I didn’t want to make the shift to a laptop but rather to continue to use my own ‘headtop’. Everything I do is freehand which is very rare these days, and when I came to Queen-stown it was with the express idea of moving into other areas, where I could just as successfully use my traditional skills.”
These skills are reflected in his aviation and marine epic paintings and he currently has a large selection
of the latter exhibited at the international State-of-the-Art gallery in the US city of Gloucester Massachusetts.
Since relocating to Queenstown Spike has built a solid reputation in the film industry as a story board artist for television commercials.
“It took a while for me to gain acceptance with off-shore companies who often bring their own crew of artists to New Zealand, but I have broken through that with the help of local companies, who promote my work. I am now getting requests made directly to me to work on different projects.”
Spike welcomes visitors by appointment to his rustic workshop housed in an old shearing shed near Arrow-town and is passing on his specialised technical and artistic talents to both children and adults, through his art classes at the Queenstown Arts Centre.
“I am trying to teach them to use their eyes and their imagination and to achieve discipline and accuracy in their work. This applies particularly to children but also to older students. The important thing is that art is a pictorial communication and I am introducing them to the language of art, particularly if they want to make art their career.”
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Spike Wademan
Downtown Queenstown will once again transform into a winter wonderland with the return of the hugely-popular outdoor ice rink during this year’s Winter Festival.
Located on the Village Green the American Express Winter Wonderland Ice Rink is expected to attract thousands of visitors and locals each day during the ten day event. It is designed for all ages regardless of skating ability.
The rink is constructed over several days prior to the festival launch and more than 20,000 litres of water is frozen to create the 15sqm facility.
Open from 10am-10pm, the rink will be decked out with impressive fairy lights, decorations and music to
wow the crowds and set the scene for Queenstown’s biggest party. This year, festival organisers have introduced Playful Penguins which are fun skating aids for kids to enjoy the ice.
American Express Queenstown Winter Festival Manager Lisa Buckingham says the ice rink is “definitely the coolest place to be” during the event and it is hoped to get more people than ever skating this year.
“We’re extremely excited American Express is once again bringing the Winter Wonderland Ice Rink back to the festival. It always looks fantastic and reminds everyone what Winter Festival is all about - having fun and getting involved while celebrating the arrival of winter.”
WINTERFEST 8
www.qt.co.nz
Queenstown winterfestival highlightsJune 21 - 30 2013
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winterwonderlandBY JANE BROOKE
MAN’S BEST FRIEND ON SHOWBY JANE BROOKE
Queenstown Winter Festival isn’t just about people - there’s also some excitement for man’s best friend.
Every dog can have its day on June 27 with The Speight’s Dog Derby, Barking and Whistling competitions, one of the most appealing events on the festival programme.
The annual Dog Derby is a festival classic targeting Southern Lakes high country farmers and their dogs. Dozens of farmers, both men and women, come from all over to race from the top of Coronet Peak to the ski area base building with their faithful farm dogs at their heels.
Plenty of thrills, spills, laughs and beer are assured for keen participants. It’s not just restricted to farmers and their dogs either- townies are also welcome to hurtle down the hill with their pooches.
Once the Dog Derby is over, competitors head to Central Queenstown for the Speight’s Dog Barking challenge. Dogs are encouraged to bark up a storm, with the loudest winning the competition.
New to the programme this year is the Dog Whistling competition being staged at Speight’s Ale House to cap off the day’s events.
The contest involves owners whistling commands to their dogs. There are four categories – best “lie
down”, best “get out”, best “come here” and best “that’ll do”with prizes for overall winners from the “country” category and the “townie” category on the day.
Clark Frew of Speight’s Ale House says “cockies” from all over the Wakatipu, Central Otago and Northern Southland meet up for the day each year.
“They come to town for a quiet beer and a catch-up, and they have a bit of fun along the way. It’s a good opportunity for them to get together. We get a good range of town dogs, too, so there are a huge variety of breeds and different types of dogs of all shapes and sizes.”
9 WINTERFEST
www.qt.co.nz
THRILLER IN THE CHILLER FESTIVAL FLAGSHIP
BY JANE BROOKE
Charity boxing night Thriller in the Chiller, at the Queenstown Events Centre on June 29, is a Queenstown Winter Festival flagship event with a strong focus on the community.
Run by locals, for locals the amateur fight night has become a key event on the festival calendar.
Queenstown men and women from all walks of life step into the ring to fight against their peers to the enthusiasm of the ringside audience, dressed to the nines, for the occasion.
The Thriller in the Chiller is not for the faint-hearted. Keen contestants undergo gruelling training sessions before making the grade to fight. In previous years, the event has seen rugby players, real estate agents, mums and musicians take to the ring.
More than 70 people signed up to enter the 2013 event and 50 were selected, after a qualifier weekend, for the five-week Contender Boot Camp. Fighters are later chosen from the Boot Camp, and training intensifies for eight weeks before fight night, at the Queenstown Events Centre on June 29.
Now in its fourth year, the quality of contenders has improved significantly promising exciting boxing, according to Thriller in the Chiller Manager Simon Green.
“I think it will take another step up this year in terms of the calibre of boxing. That’s happened every year. People have been training and trying to get themselves ready since they saw the event last year. They had already put a lot of time and energy into training before the Boot Camp began which gave trainers less of a standing start.”
Simon says working out with head trainer Steve Orr is intense.
“But the training programme is very well-designed, so we get maximum results in a short amount of time.”
The Thriller in the Chiller has raised about $80,000 for local charities over the past three years.
“We’d like to think that this year we’d get that total over $100,000,” says Simon.
THRILLER IN THE CHILLERFESTIVAL FLAGSHIPBY JANE BROOKE
Charity boxing night Thriller in the Chiller, at the Queenstown Events Centre on June 29, is a Queenstown Winter Festival flagship event with a strong focus on the community.
Run by locals for locals the amateur fight night has become a key event on the festival calendar.
Queenstown men and women from all walks of life step into the ring to fight against their peers to the enthusiasm of the ringside audience, dressed to the nines, for the occasion.
The Thriller in the Chiller, is not for the faint-hearted. Keen contestants undergo gruelling training sessions before making the grade to fight. In previous years, the event has seen rugby players, real estate agents, mums and musicians take to the ring.
More than 70 people signed up to enter the 2013 event and 50 were selected, after a qualifier weekend, for the five-week Contender Boot Camp. Fighters are later chosen from the Boot Camp, and training intensifies for eight weeks before fight night.
Now in its fourth year, the quality of contenders has improved significantly promising exciting boxing, according to Thriller in the Chiller, Manager Simon Green.
“I think it will take another step up this year in terms of the calibre of boxing. That’s happened every year. People have been training and trying to get themselves ready since they saw the event last year. They had already put a lot of time and energy into training before the Boot Camp began which gave trainers less of a standing start.”
Simon says working out with Head Trainer Steve Orr is intense.
“But the training programme is very well-designed, so we get maximum results in a short amount of time.”
The Thriller in the Chiller, has raised about $80,000 for local charities over the past three years.
“We’d like to think that this year we’d get that total over $100,000,” says Simon.
www.qt.co.nz
LOCAL TALK 10
Natalie Newlands
Justin Browne & Kat Gwilliam
MIKE HIGSON
SASSY STUFF!Sasso executive chef Sal Grant has worked with the “godfather” of Italian cuisine in New Zealand, and now he’s sharing his passion for Italian with Queenstown. Sasso, Italian for stone, is appropriately located in the historic McNeill’s stone cottage near Lake Wakatipu. Sal has spent the past ten years working in Italian restaurants, including renowned chef Antonio Crisci’s kitchen at his Waiheke Island restaurant, Poderi Crisci. He has also gained experience alongside Toto’s executive chef Sergio Maglione in Auckland.“Antonio is the ‘godfather’ of Italian restaurants in Auckland and Sergio is the duke of Italian cuisine,” says Sal.Prior to moving to Queenstown for the December 2012 opening of Sasso, Sal helped Poderi Crisci achieve its award for best rural restaurant as voted by Metro magazine last year.Italian cooking is a way of life for Sal, who has also spent time working on luxury super yachts in Europe and other parts of the world. “It’s natural to me. You have to cook with passion, and without passion, you don’t really get anywhere. It comes with the food and with the service.”Sal has created an extensive rustic menu at Sasso which is authentically Italian with a strong emphasis on fl avours. He leads a team of seven chefs who produce both traditional and innovative dishes.“Our food is tasty and honest using good quality ingredients and fresh, local produce. The offering is huge, in keeping with traditional Italian restaurants.”JB
SAL GRANT
ICING ON THE CAKEOne of the most sought-after wedding destinations in New Zealand boasts one of the country’s most qualifi ed wedding cake-makers.Clare Pennell, owner of Cakes of Wanaka, has trained with some of the world’s best cake -designers and has brought her skills to the Southern Lakes. Before setting up her Wanaka business in 2010, Clare studied the art of cake design with world-renowned Planet Cake in Sydney. She is the only New Zealander to complete Planet Cake’s comprehensive master classes in specialty cake-making.“I’m constantly up-skilling by taking more and more courses. You could say I have an expensive cake habit!”Clare makes her cakes to order and bakes from scratch using free-range eggs, quality chocolate, Central Otago fruit and fresh NZ dairy products. But it’s the icing and decoration that makes her cakes unique.After a consultation with a client, Clare sketches her designs before getting to work in her rented commercial kitchen. The fi nishing touches on each cake can take her up to 15 hours with all fl ower decorations, piping and painting created by hand. She can also create lustre fi nishes and incorporate lace patterns.Clare has a high profi le in the area due to her fl air. “I’m getting orders for 2015 already. It’s going nuts,” she says. “I guess I step outside the box a little bit with my cakes, in terms of colours, techniques and skills that I use, and that’s the appeal for clients.” JB
CLARE PENNELL
RAISING AWARENESSQueenstown’s Ziptrek Ecotours is relishing the opportunity to raise further awareness of the environment on World Environment Day (June 5).The award-winning eco company, with its strong focus on sustainable business practice, operates a novel zipline tour from the top of the Skyline gondola on Bob’s Peak.After almost four years Ziptrek has carried out over a quarter of a million ‘zips’ and demonstrated its commitment to its immediate environment by planting more than 2,500 native saplings to ensure future regeneration of the area. Operations Manager Mike Higson says Ziptrek Ecotours is always striving to promote environmental awareness at the same time raising funds for local community projects.“Last year during World Environment Day we donated proceeds from our ecotours to buying more trees and to date over 600 man hours have been contributed by our staff to local projects, a large part of which was building the extension to the popular Tiki Trail.”Ziptrek Ecotours is also district sponsor for the Paper4trees initiative, which educates schools about recycling and provides them with the opportunity to exchange their recycling for native trees. The company raises signifi cant money for charities such as the Wakatipu Trails Trust, Youth Booth, Wakatipu Search and Rescue and the Kiwi and Birdlife Park’s Tuatara enclosure.www.ziptrek.com PS
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Outside Sports is much more than just about sports.
The prominent Queenstown store with its central location in the downtown commercial hub is all about a state-of-the-art shopping experience.
“We have made a signifi cant shift from being simply sports-focused to offering a 360 degree experience for visitors and locals with the introduction of several concept areas within our main Shotover Street store,” says General Manager Ivan Santin.
There has been an extensive makeover in the store layout which is now designed as a “mini shopping mall” housing Icebreaker, Marmot, North Face, Canada Goose and Spyder concept spaces.
“Originally women’s and men’s clothing was displayed separately but now the different brands showcase both together which appeals to couples and families visiting the store,” says Ivan. “Each label has its own distinctive area in the store providing an international-style shopping ambience.”
With the approach of winter 2013 Outside Sports clothing range is geared for street and evening wear just as much as it is for winter sports enthusiasts.
“Most of our new season’s range, while made of technical fabric, has a fashion edge to it. People want to buy our clothing to look smart and feel good and many items in our different collections are ideal for wearing off the mountain and even out at night to upmarket restaurants and nightspots.”
Outside Sports, which also has stores at Queenstown Airport, Wanaka and Te Anau, has a reputation for its range of skis and snowboards, accessories, rentals and repairs but more importantly for its expert staff, who are selected for their international experience and expertise.
“Just as we are a bike shop all-year-round, providing sales, rentals and service so too are we a ski shop 12 months of the year. With so many people skiing overseas in the summer these days we need to be
able to provide an on going service to our clients who appreciate the boot fi tting service we offer in summer as well as winter.”
Outside Sports’ mantra is “where adventures begin.”
“We want our customers to share our passion for adventure, top-of-the-line versatile garments and outdoor equipment,” says Ivan.” Our product is continually evolving to inspire people not only to make the most of the outdoors but also to follow the growing trend for wearing stylish and chic leisure gear any time of day in any situation.”
STYLISH CONCEPT FOROUTSIDE SPORTSby Jenny McLeod
OUTDOORS 12
Outside Sports Purchasing Manager Neil Proctor
www.qt.co.nz
13 OUTDOORS
Two hundred and forty years ago British explorer Captain James Cook made the fi rst circumnavigation of New Zealand charting 2400 miles of coastline, attributing distinctive names to the many remote places he visited, which today provide a nostalgic journey of discovery for visitors cruising in Fiordland with Real Journeys Discovery Cruises.
The company provides multiday cruises of between fi ve and seven days in Fiordland’s Preservation Inlet, and four to fi ve day excursions in Dusky Sound, as well as three to six day options in Stewart Island.
Real Journeys Chief Executive Richard Lauder says this season has seen the inclusion of shorter cruises which will appeal to visitors on a tight time-frame.
“Our purpose-built boat the Milford Wanderer is ideal for the cruises we are offering. We cater for 32 people at a time which is a small, intimate number and allows everyone to work together as a group and share the fantastic experience of both unique regions.”
Each Discovery Cruise has a specialist nature guide on board providing an insight into the historic and natural features of the different areas.
“The focus on the history of the places we visit is very strong,“says Richard. “On the Preservation Inlet and Dusky Sound cruises we track the exact currents followed by Captain Cook in 1773 and it is not hard to imagine his vessel sailing into some of the harbours, so unchanged is the environment today.”
There are many opportunities to go ashore during a cruise to discover fi rst hand some of the historic sites such as Pickersgill Harbour in Dusky Sound where Cook and his party landed after four months at sea, Astronomer Point and Luncheon Cove. Guided nature walks and kayaking trips are also part of the varied itinerary.
The Stewart Island cruises visit Port Pegasus, Port Adventure and Paterson Inlet on the longer cruises while the shorter day option excludes the Port Pegasus leg.
“Some of the Fiordland cruises also include helicopter transfers which add another dimension to the trip,” says Richard. “For many people a helicopter fl ight is a new experience and fl ying over the spectacular Fiordland region is hard to beat.”
Richard says a cruise tends to conjure up a fl oating hotel, complete with upmarket restaurants and even casinos – but not so the Discovery Cruises.
“We are at the absolute other end of the scale,” says Richard. “Cruising with Real Journeys means navigating the untamed beauty of southern New Zealand in a traditional style sailing scow, complete with all the modern facilities, excellent food and an experienced and passionate crew.”
by Jenny McLeod
DISCOVERING SOUTHERN NEW ZEALAND BY CRUISE BOATby Jenny McLeod
Fiordland Cruise
www.qt.co.nz
Think Arrowtown, think Autumn Festival!The annual gathering of the community, when the leaves turn to gold, has been an April focal point for the past 29 years, attracting all age groups to participate in the week long festivities (April 12-21).
Festival Coordinator Sarah Swale became involved “because I thought it was an amazing local event and I was eager to see it continue. It is such a privilege to be able to share Arrowtown’s talent with both locals and visitors”.
The festival kicks off on Friday evening (April 12) with the annual art exhibition, attracting a high calibre of artists from around New Zealand. On Saturday (April 13) the town will be alive with people arriving in to enjoy the day’s festivities.
“Saturday ‘s programme starts with the Arts and Crafts markets, followed by the Street Parade which is a showcase of local community groups and businesses. It is priceless to see the awe-struck children as the floats pass by,” says Sarah. “The entries are always so innovative and the parade is a highlight.”
Each festival day hosts a number of events with the Arrowtown Miners’ Band and Buckingham Belles dancing group headlining the weekday street entertainment.
“Our objective has always been to produce a high-quality festival, where most events are free of charge, and to bring the community and visitors together. The support of our volunteers, local businesses and funding agencies allows us to continue hosting more than 10,000 people who pass through Arrowtown during festival week,” says Sarah.
For more information:
www.arrowtownautumnfestival.org.nz
The 2013 Arrowtown Autumn Festival programme has many new events including: Blast from the Past Cabaret -Saturday April 13
Dress up and be entertained by Wellington’s Beat Girls. Their toe-tapping numbers and outrageous costumes are guaranteed to get you up and dancing!
Richard Adams and Nigel Gavin - Saturday April 13 and throughout the week.
This violin and guitar playing duo are also holding workshops for budding painters and guitar players.
Craig Smith - Throughout the week.
Smith, who is the author of the popular children’s book Wonkey Donkey, performs easy-listening and humorous original music to appeal to all ages.
Dave Upfold, Hypnotist -Tuesday April 16
A comedy stage hypnotist, Dave will ensure the audience is kept in fits of laughter. Little ones are catered for with a free lunchtime magic show on the Buckingham Green.
Jamie Fitzgerald -Thursday April 18
One of the first two Kiwis to reach the South Pole unsupported on foot, Jamie has also recently featured in TVNZ’s First Crossings, which recreated prominent pioneering New Zealand journeys. He will talk about his experiences through adventure and business to encourage people to reach their potential.
Pre-loved Workshop - Saturday April 20
Diane Dynes will share the skills required to design and make an original garment from pre-loved (mostly woollen) clothing.
ARROWTOWN 14
The bell at Arrowtown Primary School will ring in the school’s 150th year at Labour Weekend (October 25-27) celebrating the strong contribution the school has made to the community since 1863.
‘Arrowtown School has always been at the heart of our community. Much has changed since the little school opened on a Buckingham Street back section in 1863 and it has had two incarnations on Angelsea Street before relocating to its Centennial Avenue site in 1997,” says 150th Celebrations Coordinator Julie Hughes.
She says the celebrations not only mark the role of the school but also allow people to commemorate its growth and success.
“An open day is being held on the Friday (October 25) so people can watch students at work, while in the evening they can enjoy a social get together and register for the weekend.’
The school will host a Community Gala Day on Saturday, with school bands providing entertainment. There will be class photos of students from each decade and a strong turnout from all over the country by former pupils is expected.
“Saturday evening will include dinner, drinks and an auction at the school, while the celebrations will be wrapped up on Sunday with a BBQ lunch and plenty of reminiscing,” says Julie. www.arrowtown.school.nz
15 ARROWTOWN
www.qt.co.nz
ARROWTOWN18 Buckingham Street,
Arrowtown 9302.Phone +64 3 442 0128.
AUCKLAND 547a Parnell Road, Parnell ,
Auckland 1052. Phone +64 9 358 3771.
www.cavitco.comCavit&Co provide the finest quality furniture and accessory collections from around the world. We also offer a full interior design service.
ARROWTOWN SCHOOLCELEBRATES 150 YEARS
ARROWTOWN FESTIVAL
by AnGeLA enGLISH
ARROWTOWN 16
Autumn in Arrowtown is a key time of the year for the historic gold mining village, a time when the town celebrates the turning of the colours and their breathtaking backdrop.
The town marks the change of season, when the leaves turn gold, with the annual Arrowtown Autumn Festival from April 12-21, when residents and visitors come out in force to participate in the extensive programme.
According to Discover Arrowtown’s Sue Patterson “Arrowtown in autumn attracts visitors because of the variety of activities, and the town’s charm and laid-
back pace. The more time you spend in Arrowtown the more you discover. Probably the best part is that even though there is plenty to do, you don’t have to do anything either, except maybe sit in a sidewalk café.”
Arrowtown is situated at the heart of the newly opened Queenstown Trail network and is one of the main hubs.
Queenstown Trails Trust CEO Kaye Parker says one of the most popular rides is the Arrowtown to Kawarau (Bungy) Bridge route.
“It provides cyclists with the thrill of traversing the Arrow River, crossing five bridges including the 80
metre Edgar suspension bridge, and even passing through a tunnel.”
With a huge choice of activities including historic walks and gold panning, a visit to the restored Chinese Village or the Lakes District Museum Arrowtown is all things to all people.
“ And on a crisp autumn evening with just a hint of the coming winter there is nothing better than to settle down in front of a roaring open fire and enjoy a glass of warming red produced by one of our famous local wineries,” says Sue. “Our café and dining culture has such a high standard no-one is ever disappointed.”
www.qt.co.nz
Photo:Jim Pollard
GOLDEN ARROWTOWNby AnGeLA enGLISH
Ollie Blakey and Otis Clarbrough on the Queenstown Trail near Arrowtown
17 ARROWTOWN
www.qt.co.nz
ikon checklist Fashion items to covet for the new season ahead and now available at IKON in Arrowtown • ‘All about Eve’ Somerset top with sparkly metallic sleeves • Finders Keepers floral Blazer and printed jeans • Wild Flower tropical jacket by COOP • Possum fur blend shrug by The Possum People • Men’s shirts with denim trim by Pearly King
PEARLY KING ARRIVES AT IKON
The new range of shirts and
hoodies by Pearly King for guys has
now arrived at IKON. Retro styles
featuring leather and sheepskin
trims with plenty of pocket detail.
‘All the colours of the rainbow’ is an apt description for the array of colourful knitwear available for the new season. From autumn tones of metallic gold, ruby red, burnt brown and saffron yellow through to pretty pastels in pink, blue, and cream, the knitwear is a colour force to be reckoned with.
Check out the quality range at Wallace & Gibbs from Visage, Ricochet, and Calliope.
RIOT OF COLOUR FROM RICOCHETOversized knits, willowy batwing sleeves, drop shoulders and pleated features are the fashion direction from Ricochet at Wallace & Gibbs. A riot of colours including Henna red and Chartreuse yellow set this range apart for winter. Check out the Marlow Dress , Dove Top and Rocket Dress.
STANDARD ISSUE AT TE HUIA This season’s design concepts from Standard Issue include luxurious textures and quirky details. Stripy knits in autumn tones and strong directional silhouettes make the new season range irresistible at TE HUIA in Arrowtown.
‘Finders Keepers’ now in store at IKON
Hidden from view along a sweeping tree lined driveway and elevated above the valley floor this home enjoys commanding mountain views. Timeless luxury greets you at the entrance. Schist stone floors and walls combine with cedar to reveal a well crafted interior design. Grand formal lounge and dining interconnect with casual dining and family living areas. Extensive entertaining areas extend the entire width of the living areas and make the most of the northerly aspect. Accommodation features master suite with four further bedrooms. Two offices adjoin the family wing and enable you to continue to conduct your work from home. Architectural excellence is sure to impress the most discerning buyer. Whether this is your primary residence or a home away from home, viewing is essential.
PRICE $4,350,000. VIEW call now for your viewing time.
CALL Louise Fisken 03 442 7746 e [email protected]
Professionals Queenstown, 26 Shotover St, Queenstown www.professionals.co.nz
MAJeStic ReSideNce
REAL ESTATE 18
www.qt.co.nz
Luxurious rural charm awaits your discerning eye. Established gardens, mature trees and expansive lawns create a welcoming sense of arrival. Elegant living and library enjoys views across the garden. Natural light fills the dining room and extends to a magnificent courtyard great for alfresco entertaining. Superbly appointed kitchen overlooks a private walled garden. Accommodation features four lavish bedrooms with ensuites. An expansive studio with separate access is ideal for your home office. Architecturally designed, this home features schist stone, cedar timber, wooden beams and copper detailing. Perfectly located at the north end of Lake Hayes and just minutes from Arrowtown and Millbrook Golf resort. This exquisite secluded luxury could be yours.
PRICE $2,290,000. VIEW call now for your viewing time.
CALL Louise Fisken 03 442 7746 e [email protected]
Professionals Queenstown, 26 Shotover St, Queenstown www.professionals.co.nz
exquisite country Residence
19 REAL ESTATE
www.qt.co.nz
Precious gems and fine art await you at
Vaka store and gallery.
The finest opals and pearls and New Zealand Jade (pounamu) will tempt you when you walk into this Pacific adorned shop, with life size whales floating on the ceiling, Maori carving, pounamu sculpture, sparkling opals, incredible Tahitian pearls and New Zealand’s own Blue Pearls. You feel like you are on a voyage through the Pacific finding treasure along the way… this is a unique shopping experience.
Vaka’s owner Rob Lynes travels extensively throughout the Pacific sourcing the finest pearls and opals and a generational love of pounamu has cultivated an amazing collection of this precious stone, otherwise known as nephrite jade; the art of carving handed down from father to son to son. Rob, a gem cutter and renowned pounamu (jade) carver, has created with his team of talented jewellers, pearliers and jade carvers, an interactive gallery where you can see Opal, Pearl and Pounamu in their natural state transformed into fine jewellery and stunning works of art. There is an energy in this gallery that will be apparent to those who harbour a love for precious gems… the Vaka team have over 25 years experience working together, designing and creating.
You will be truly mesmerised by the magnificent pearls and wondrous stones, the way the light plays on the opals like multicoloured fireflies trapped in a ring, or their pattern of tectonic ocean plates containing every shade of ocean blue and green. See the most exquisitely coloured pounamu stone in “The Navigator” who is new to the gallery through Rob Lynes talented hands. A Pacific man with chiselled features from months at sea, symbols of navigation, pelagic fish and birds carved lovingly into his chest – Rob brings “The Navigator’s” native form alive and the stone starts to speak.
Located on the corner of Beach Street and Rees Street in the heart of Queenstown. +64 3 442 9611
VAKAa voyage of discovery...
fine jewellery . fine art
a voyage of discoveryPReciOuS geMS ANd fiNe ART AwAiT YOu AT
VAkA STORe ANd
www.vaka.co.nzCrn Beach Street and Rees Street, +64 3 442 9611
fine jewellery • fine art
Precious gems and fine art await you at
Vaka store and gallery.
The finest opals and pearls and New Zealand Jade (pounamu) will tempt you when you walk into this Pacific adorned shop, with life size whales floating on the ceiling, Maori carving, pounamu sculpture, sparkling opals, incredible Tahitian pearls and New Zealand’s own Blue Pearls. You feel like you are on a voyage through the Pacific finding treasure along the way… this is a unique shopping experience.
Vaka’s owner Rob Lynes travels extensively throughout the Pacific sourcing the finest pearls and opals and a generational love of pounamu has cultivated an amazing collection of this precious stone, otherwise known as nephrite jade; the art of carving handed down from father to son to son. Rob, a gem cutter and renowned pounamu (jade) carver, has created with his team of talented jewellers, pearliers and jade carvers, an interactive gallery where you can see Opal, Pearl and Pounamu in their natural state transformed into fine jewellery and stunning works of art. There is an energy in this gallery that will be apparent to those who harbour a love for precious gems… the Vaka team have over 25 years experience working together, designing and creating.
You will be truly mesmerised by the magnificent pearls and wondrous stones, the way the light plays on the opals like multicoloured fireflies trapped in a ring, or their pattern of tectonic ocean plates containing every shade of ocean blue and green. See the most exquisitely coloured pounamu stone in “The Navigator” who is new to the gallery through Rob Lynes talented hands. A Pacific man with chiselled features from months at sea, symbols of navigation, pelagic fish and birds carved lovingly into his chest – Rob brings “The Navigator’s” native form alive and the stone starts to speak.
Located on the corner of Beach Street and Rees Street in the heart of Queenstown. +64 3 442 9611
VAKAa voyage of discovery...
fine jewellery . fine art
a voyage of discoveryPReciOuS geMS ANd fiNe ART AwAiT YOu AT
VAkA STORe ANd
www.vaka.co.nzCrn Beach Street and Rees Street, +64 3 442 9611
fine jewellery • fine art
LIFE SYNERGY 22
www.qt.co.nz
Queenstown Health, spearheaded by Dr Neki Patel, is marking 20 years this year as a fully integrated practice and its vision is to continue to provide the community with the best health care possible by integrating the skills of a range of top practitioners.
The practice provides chiropractic, physiotherapy, massage, acupuncture and podiatry services along with Pilates instruction. Its main focus is families and sports people in the region and there are practices based in Alexandra and Cromwell as well as Queenstown.
“The aim has always been to build a well-rounded family oriented clinic and we have attracted a good reputation for this,” says Neki. “Through the range of health services we offer we have been able to integrate treatment providing the best possible benefits for patients.”
Queenstown Health has a strong commitment to local sport and provides its services to rugby, soccer, ice hockey and tennis in the Central Otago region.
“I guess for me one of the most exciting things to emerge from 20 years in the practice is the fantastic community we work with. We often treat the children when they are quite young and we watch them grow and develop into well rounded adults,” says Neki.
This is evidenced with young tennis players in Queenstown, in particular top players Ricki and Ben McLachlan, who are now both attending the University
of Berkeley in California on tennis scholarships.
Craig McLachlan can’t speak highly enough of the treatment provided by Queenstown Health, and Neki in particular, to his sons during the last decade.
“Both Riki and Ben think Neki is better than anyone at UC Berkeley and that’s saying a lot because it is one of the top sports universities in the USA. Tennis is a side-on sport and right handed players tend to develop more on the right side. Neki tackled this early on to make sure they are relatively normal in body shape. Few tennis players get this attention to detail.”
Neki enjoys the on going contact with the McLachlans even though they are no longer in Queenstown.
“They keep in touch with me by email and Skype from California particularly if they are having any health problems I might be able to help them sort out.”
The practice is also involved with other sport at a national level such as golf and Super 15 rugby, the Highlanders in particular.
Queenstown Tennis Academy’s Lan Bale considers Neki’s extensive knowledge of sport in general is as important as his medical advice.
“He brings a lot more to the table than just medical support and that’s what is so good for our young players. It’s all that experience he has with a range of sports that he is able to pass on.”
CARING ABOUT HEALTHBY JENNY MCLEOD
DR NEKI PATEL (BACK LEFT) AND THE TEAM AT QUEENSTOWN HEALTH
www.qt.co.nz
Becoming ill while travelling can ruin a trip of a lifetime. Healthy travel requires preparation and planning particularly for trips to exotic locations or countries where easy access to medical advice is not readily available.
Unichem Remarkables Pharmacy sells a wide range of over-the-counter products that can be used to treat a variety of complaints
Pharmacist Glenn Mitchell says professional, natural medicines are a popular option.
“Common ailments like tummy upset and diarrhoea can be a problem when travelling and there are now a number of different options for dealing with this type of complaint.”
Ethical Nutrients specialises in such medicines which are only available from pharmacies and health stores.
“We stock the Ethical Nutrients Travel bug that has been specifically formulated to reduce the risk of diarrhoea when travelling. This product contains a probiotic yeast that can be taken for five days prior to leaving on holiday and then throughout the entire trip. It can be used to both reduce the risk and relieve or treat diarrhoea in both adults and children.”
Glenn says avoiding drinking water directly from taps and drinks served with ice are just some of the ways to reduce the risk of stomach issues when there is a limited clean water supply available.
A change of climate, season, or travel in air-conditioned aircraft can trigger dry, sore throats, coughs and sniffles.
The Remarkables Pharmacy recommends Blis and Buccaline specialist products which are suitable for the whole family.
The Blis K12 Throatguard is popular for throat care and is easy to take.
“This product is great tasting and comes in the form of probiotic lozenges that will soothe and protect the throat while supporting the body’s natural immune system,” says Glenn. “There are a variety of flavours such as strawberry and peppermint that are good for children and adults.”
“We also stock the Blis K12 Boost that contains a high strength mouthwash to maximise support against
bacteria. These two products are completely natural and can be used as the first line of defence either when travelling or at home.”
For a limited time Unichem Remarkables Pharmacy is giving customers the opportunity to win a bottle of Inner Health Plus accompanied by an Inner Health Blue Bug soft toy. Visit the Pharmacy in Remarkables Park for details on entering.
23 LIFE SYNERGY
AVOIDING THE TRAVEL BUG
Remarkables Pharmacy Pharmacist Glenn Mitchell
SHOPPING 24
www.qt.co.nz
When Mike Collins decided it was time to opt of corporate management after almost 20 years in the game he began looking for a new and challenging business direction.
He has always enjoyed fashion and after a chance meeting with the owners of Detour Urban Clothing during a game of golf, he was sold on the idea and the popular Queenstown business.
Two years on Mike has achieved his goal to transform the downtown store into a denim and high-fashion specialist destination. Joining him in the running of the day to day operation is Norwegian born Therese Groennaess who has a background in fashion and IT.
“Taking over the store was such a huge turning point and a big learning curve but we have had great support from our loyal local customers and our fashion suppliers’” says Mike. “The direction I have taken is to expand our range of New Zealand designers and international labels and increase the focus on denim – there are some amazing brands out there and we have
worked hard to get them.”
Two months ago Detour Urban Clothing became the exclusive Queenstown stockist of denim super brand G-Star, reputed to be one of the most fashion forward denim ranges in the world.
“We have collaborated closely with G-Star in Australia and their representatives here in New Zealand to bring this significant international brand here and it’s proving to be a huge draw card. International visitors already know and love it and locals are relishing the opportunity to get the high fashion fit and look G-Star do so well.”
Detour Urban Clothing has both men’s and women’s G-Star ranges including tapered, loose fit, slim fit and straight styles.
Mike says the selection fits well with the other designer ranges in store.
“Denim is a staple part of everyone’s wardrobe and so our jean selection is quite vast. We stock Diesel,
Pepe, Scotch and Soda and LTB. The G-Star styles use cutting edge technology and innovative design to bring something new to the market which is what excites people about the brand.”
Mike says G- Star is operated with innovation and attitude by people with big ideas and their street wear clothing reflects that.
“The next step is the arrival of the G-Star fashion range. I recently viewed the fashion line in Australia and it’s the perfect accompaniment for our other super brands Super Dry, Maison Scotch and Diesel. The technology, fabrics, cut and design for men’s and women’s fashion is constantly changing and at Detour we want to ensure we are one step ahead of the rest.”
A new Detour Clothing online store was recently launched that keeps the store operating 24/7. “We could see a need to have an online presence behind the retail store to continue to provide our service to customers and give them the ability to purchase from Detour anywhere, anytime.”
deNiM LABeL eXcLUSiVe to detoURBY PENNY SIMPSON
Patagonia’s Mission Build the best product, cause no unnecessary harm, use business to inspire and implement solutions to the environmental crisis.
Merrell’s Mission
We inspire the outside athlete in everyone with product at the horizon of performance and style.
11 The Mall +64 3 409 2010 Open 10am-6pm
25 SHOPPING
www.qt.co.nz
La Blond Hair Studio, in Queenstown’s Sofitel complex, has a reputation for providing hi-tech hair products to give clients the best all round advantage.
La Blond co-owners and senior stylists Sonya Ford and Amanda Stratford are both huge fans of the latest technological advances as evidenced in their product line-up for 2013.
“We spend a lot of time with our clients ensuring they have great looking hair when they leave the salon and so we want them to have the same benefits at home when they are doing their own styling,” says Sonya.
“Anyone is welcome to come in for a complimentary consultation. This way our stylists can give guidance on what new looks or cuts are in fashion and the latest colour treatments for each season. And we can show clients all the products that help to maintain and extend the life of a hair style.”
La Blond stocks the Redken range of professional hair care products for both in- salon use and take-home. With new technical advances, Redken has developed hair oils and serums that deliver outstanding results keeping hair healthy.
Amanda says hair often needs protection from sun,
wind or mechanical stress from hair dryers and irons, and the newly developed hair oils and serums are the answer.
“Redken has released a new product called Diamond Oil which protects and adds shine to the hair cuticle. It’s quite a precious serum that is lovely to use, smells divine and is silicone free so very good for all types of hair.”
“We also stock Argan Oil and the Redken Heat Glide and Pureology and these products are easy to use and will bring the hair back to top condition quite quickly.”
In-salon treatments are a specialty at La Blond.
“The treatments we use in the salon are a lot more concentrated than take home products and are personalised to the client,” says Sonya. “We independently mix them according to the type of hair. Our express treatments are very popular for instant shine, gloss and control and only take around 15 minutes extra.”
Amanda and Sonya regularly attend hair expos and training days to keep up-to- date with the latest technology and they are widely recognised for their expertise in working with all hair types.
Professional hair care expertise at La BlondBY MARGO BERRYMAN
WANAKA 26
www.qt.co.nz
Wanaka’s Glowing Sky clothing store epitomises what southern New Zealand is all about.
Corrugated iron features are sourced from early Central Otago buildings, the Matai wood fl oor is local Wanaka timber laid down in the early 1960s and rimu features come from old slabs that Glowing Sky’s owner Dil Belworthy, discovered buried under rubbish behind a demolition centre.
And then there are the superfi ne merino garments that the brand has become so well known for.
The Wanaka shop, which opened in 2007, is one of the clothing brand’s fl agship stores.
“When we set up the shop we were trying to give it our identity as southern New Zealanders,” Glowing Sky General Manager Megan Greaney explains. “Our beautiful native woods represent our glorious natural environment, and the corrugated iron still connects us to our pioneering tradition. The sound of rain on an iron roof is a sound that New Zealanders love so well.”
Glowing Sky is a brand that embodies pioneering.
It began in 1997 as a hobby for Dil and his wife Catherine, who were living on Stewart Island at the time.
Dil previously worked as a crayfi sherman and while fi shing with friends the topic of tourism was and its potential was discussed. When Dil asked, “so how do you catch a tourist?”, one of his mates replied “tourists buy a lot of t-shirts”.
Dil then went to the Stewart Island library to borrow the only screen-printing book available and taught himself how to print t-shirts.
“My wife Cath and I sat at the kitchen table and doodled until we came up with what we thought were some pretty cool designs,” Dil says. “There wasn’t anything very modern on the market that had a distinct New Zealand style so we had a real point of difference from the very start.”
Over time the company has evolved from producing
t-shirts to mostly manufacturing superfi ne New Zealand merino.
Unlike other merino clothing brands made overseas, Glowing Sky is entirely made in the South Island. The style ranges and colours are continually updated to produce fashionable garments.
“Merino is a naturally-renewable resource and for our cotton garments we only use water-based, economically-friendly dye for the printing – showing our commitment to being an environmentally sustainable business with the clean, green Kiwi image at heart,” Megan says.
“Dil likes to think our garments are more like pieces of art to enjoy and wear rather than just a souvenir to buy. Everything we make is totally exclusive to our stores and because of this we deliver unbeatable price and value for products that truly represent New Zealand.”
GLOWING SKY -REFLECTING MERINO AT ITS BEST BY JANE BROOKE
Glowing Sky owner Catherine Belworthy
27 WANAKA
www.qt.co.nz
EYEING UP CUTTING EDGE TECHNOLOGYBY JANE BROOKE
Wanaka’s Eyes on Ardmore is using cutting edge technology to focus on restoring peoples’ eyesight launching a new style contact lens that has the potential to revolutionise the way people see.
Optometrist Danielle Pretty has introduced the specialist treatment Orthokeratology, or Ortho-K, and considers it will have wide appeal.
“Instead of people wearing soft contact lenses during the day, they wear hard lenses overnight which are designed to correct vision as they sleep. The hard lens re-moulds the front of the eye using suction forces and the eye’s tears as a lubricant,” says Danielle. “The cornea then gets moulded into a new shape for about 36-48 hours, providing better vision during the day before bouncing back to its original state, requiring the lenses to be worn again at night.”
“Being able to see unassisted is huge. Not everybody wants laser eye surgery and not everyone can have it either. It’s only designed for a certain group, whereas Ortho-K works for a lot more people.”
She says the treatment is ideal for sportspeople, those who have difficulty with conventional contact lenses due to environmental factors and others who use glasses intermittently and for short-sightedness control.
Danielle originally brought the product in for children with myopia (short-sightedness) but later recognised the treatment could also benefit adults wanting to go lens-free during the day.
“When a child is picked up with short-sightedness, we know it’s likely to progress and not stabilise until their mid-twenti es,” she says. “Our aim is to slow that progression down, so when they do eventually stabilise they don’t have Coke bottles for lenses. Our concern as optometrists is not just cosmetic but the lifestyle implications of being visually impaired or legally blind. Without glasses some people struggle with even the most basic of tasks.”
A pilot Ortho-K scheme began just over six months ago and Danielle has already received glowing reviews from multisport and snow sports athletes about the treatment’s effectiveness.
Danielle says while Ortho-K is not fully guaranteed to work on every client “it’s showing a lot of promise”.
The cost to be fitted with the Ortho-K lenses is around $2000 but Danielle says in most cases the on going costs for the product are far cheaper than laser eye surgery, contact lenses and glasses.
Eyes on Ardmore has a reputation for its edgy designer eyewear and is currently experiencing a huge boost in business with clients coming from all over the South Island in search of the top brands.
Danielle not only attributes this to the unique services the boutique optometrist provides, but also her staff who are expert in styling glasses to individual faces.
“We sell confidence, self-esteem and image. People spend an hour or two here, they get something unique and they leave feeling like a million dollars.”
Danielle Pretty
WANAKA 28
www.qt.co.nz
Securing two world premieres and a Pulitzer prize winner is a coup for the organisers of the 2013 Festival of Colour and the stage is set for a jam packed six days and nights of music, theatre, art, dance and conversation in Wanaka and the Southern Lakes (April 16-21).
Festival Director Philip Tremewan is confi dent audiences will be enthralled with the leading acts starting with New Zealand’s top contemporary dance company Black Grace.
“Black Grace delivers a truly powerful and high energy performance on stage that will wow people and we are delighted to have them as one of our headlining acts performing in both Queenstown and Wanaka.”
The fi rst festival premiere teams renowned pianist Michael Houstoun with soprano Jenny Wollerman to perform Between Darkness and Light, a musical performance featuring a series of songs from the past 200 years.
“That will be a very moving piece from Michael and Jenny, both supremely talented artists. Our second premiere is a local Wanaka performance, Tracing Hamlet, set in the Puzzling World’s famous Maze and Illusion rooms,” he says.
The festival acts will travel between Wanaka, Cromwell, Luggate, and Hawea and this year Queenstown receives a full week’s programme.
“We have scheduled six nights of non-stop entertainment for Queenstown with a different show of music, theatre, dance and performance every night of the festival which is most exciting,” says Philip.
A festival triumph has been convincing leading American investigative journalist Seymour Hersh to travel from Washington DC to headline the Aspiring Conversations segment of the programme.
“Seymour will host two quite hard hitting sessions on US foreign policy which will be fascinating. He won a Pulitzer prize for uncovering the 1969 My Lai massacre in Vietnam and also broke the story of the US military’s mistreatment of detainees at Iraq’s Abu Ghraib prison in 2004. He is an incredible man who we are thrilled to have here for the 2013 festival.”
SPECTACULARENTERTAINMENT AT 2013FESTIVAL OF COLOURBY MARGO BERRYMAN
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29 WANAKA
Black Grace
Enjoy the high energy and the sheer style and physicality of these superb dancers. Founding Artistic Director and Choreographer Neil Ieremia is one of this country’s most accomplished and respected artists. Through his vision he imbues Black Grace with an explosive mix of Pacific culture and contemporary dance.
Tracing Hamlet - Puzzling World in Wanaka is hosting the world premiere of Tracing Hamlet. The deconstructed production of Hamlet will have audiences traveling the highways and byways of Puzzling World to figure out what has happened to the errant prince.
Marketing Director Duncan Spear says they are excited to sponsor such a superb festival and can’t wait to witness Puzzling World taking on another guise - this time as a stage.
Kings of the Gym
From the writer of King and Country, Niu Sila, Le Sud, The Tutor and Rita and Douglas comes a delightfully romantic and wickedly entertaining comedy set in a school gym. PC vs PE! As sparks fly and different players joust for position, the only winner on the day will be the audience.
Fabulous Arabia
Hailing from different realms of the musical universe Lawrence Arabia and Mike Fabulous are two of New Zealand’s young musical titans. Captured just before the onset of mid-life crisis, these two boy(ish) wonders will amuse and distract.
Electric Wire Hustle Family
Electric Wire Hustle’s modern take on hip hop, psychedelic and soul music has seen this Wellington band tour extensively throughout the world including festival performances at Glastonbury and the huge Sziget festival in Hungary. This show offers a different twist as the group is joined on stage by the people who helped shape their path – their parents.
Baby O
Scottish Opera is set to prove that you are never too young to enjoy music. Baby O has had sell-out UK tours and a sell-out season in last year’s Christchurch Arts Festival. Tailored for six to 18-month-olds, the show creates an interactive environment for both babies and their carers in a secret garden full of ducks, fish and busy bees.
www.qt.co.nz
FESTIVAL OFCOLOURHIGHLIGHTS
Top: Black Grace,Middle: Kings of the GymBottom: Electric Wire Hustle Family
CROMWELL 30
An Australian based motorsport enthusiast and self-made pet food tycoon has been the inspiration for Cromwell’s new multi-million dollar Highlands Motorsport Park officially launching at Easter.
Tony Quinn took over the project from four South Island entrepreneurs in 2011 injecting money and enthusiasm to transform a former wasteland into an international standard motorsports facility.
The unique Highlands Motorsport Park has 4.5km of purpose-built race track comprised of three linked circuits. Drivers will negotiate over a bridge, around a lake and through a pine forest, experiencing a series of challenging twists, turns, cambers and corners.
A National Motorsport Museum, Go Kart circuit, mini golf course, café, restaurant, library, event centre, car restoration facility and a 48 bay ‘Gasoline Alley’ make up the diverse range of facilities at the new complex.
Highlands Manager Mike Sentch says the tracks will mainly be used by members who have the option of stabling their cars at Gasoline Alley.
Almost 50 members were signed up prior to the opening and there is considerable interest from the public in other activities such as “fast lap” rides around the track.
Local involvement is being encouraged through a young driver programme and other car club and specialist driver training opportunities, a go kart club
and an annual pass system for the museum.
Film companies will also use the park and three major race events are likely be hosted each year, the first being the Australian GT Series scheduled for November 2013.
Tony expects the popularity of the venue to grow as it becomes established but believes initial events will still attract good crowds.
He says international motorsport visitors have been “very, very impressed” with the Park and he considers offshore competitors will be prepared to travel to Cromwell to compete in events.
“Queenstown would have to be one of best airports in the world to get in and out of and we would pay the freight to get them over here. That will make it easy for the international guys.”
The opening festival on March 30 and 31 will feature demonstration runs by race cars from 1906 to 2013 and will host legendary drivers and supporters of the sport including Greg Murphy, Jim Richards, Craig Baird and Sir Colin Giltrap.
Tony predicts a great opening for the Highlands Motorsport Park and along with other activities there is the opportunity to view the 88ha park from above with Highlands Aviation which will operate special scenic flights during the festival.
MULTI-MILLION DOLLAR HIGHLANDS MOTORSPORT PARK LAUNCHEDBY JILL HERRON
www.qt.co.nz
31 CROMWELL
www.qt.co.nz
Within Bendemeer, an exclusive rural development, large, elevated, secluded and fully serviced residential sites are being developed now. Our range of house and land packages start from $1.8 million.
Owners within this exclusive community share the award-winning lakeside pavilion complete with entertainment deck and jetty, a tennis court and walking tracks.
Bendemeer offers relaxed rural living, close to golf courses, vineyards, ski fields and Queenstown’s International airport to deliver you the ultimate lifestyle experience.
Stunning panoramic views coupled with inspired architectural design will create the ultimate living experience you’ve been looking for.
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Fiona Robinson opened her eclectic vintage-ware business, appropriately named Mrs Robinson, six years ago in the two front rooms of the family home in the tiny rural village of Tarras.
Since then the venture has more than doubled in size and is set to grow further when a fi fth room is opened up to display larger furniture.
The store has huge appeal for passing visitors and locals and has captured the imagination of national magazine, New Zealand Life & Leisure, which now regularly sports cover images Fiona has styled, often using her own vintage items.
Fiona and her husband Matthew and their two children, Hamish and Milly, now live in a nearby house overlooking the surrounding farmland where Matthew, a talented blacksmith, creates original light fi ttings and decorative pieces in his workshop adjacent to the store.
Fiona’s interior design skills have led her working throughout the region styling the homes of a wide
range of customers, using unique fabrics from New Zealand and overseas.
She, Matthew and sometimes the children too, travel extensively to source the charming vintage items which sit alongside the designer fabrics.
It is this “old stuff” that is Fiona’s true love. She plans to expand her range of original vintage treasures through Robinson family road trips, and bring more “tired” but elegant pieces such as sofas and chairs back to life by reupholstering them in attractive vintage-style fabrics.
Fiona loves being able to live and work in the country in a business sustained by passing traffi c as well as her many loyal local customers.
“It’s a funny sort of multi-tasking. I can be selling designer fabric to a city businesswoman and glancing out the window to check on my daughter’s ponies grazing across the road at the same time.”
MRS ROBINSON’S TREASURE TROVEby JILL Herron
Below: Fiona Robinson. Above: Handcrafted tea cosy. Right. Store display
VARIED COLLECTIONQueenstown artist Angus Watson has been a professional artist for more than 25 years and his diverse work hangs in many homes not only in New
Zealand but around the world.
His varied collection features nudes, landscapes, boats, horses and fi gures which have earned him an international reputation.
His nudes refl ect detailed tones of golds, reds and
silvers and his watercolours use bright, vibrant colours. “I make a bold use of colour and my work tends towards impressionist.”
Angus is highly sought after for commissions and holds exhibitions around New Zealand. His annual January exhibition is always eagerly anticipated.
“Having my own exhibition gives people a chance to visit my studio in its stunning garden setting and see where my work is created,” he says. “Clients are always keen to know what inspires specifi c paintings and the exhibitions feature a colourful mix of subjects that have wide appeal.” Angus also regularly produces a calendar of his work and sells a selection of prints and cards from his rural studio. Visit the studio in Littles Road Dalefi eld. No appointment necessary.
www.anguswatson.com
Some of New Zealand’s native birds and endangered animals have been the inspiration for Wanaka crafter, Sara Johnston, to create a collection of handcrafted soft toys and puppets.
Sara sells her intriguing range of native bird and animal toys at the Queenstown Art and Craft market every Saturday as well as on craft websites such as felt and Etsy.
Creatively Crafted was set up two-and-a-half years ago after she searched extensively for a New Zealand made soft toys to send to friends in the US.
“Everything I found was either comical or made in China or designed in New Zealand but imported from somewhere else and I really wanted to send something that was New Zealand made. So I set about and made a soft brown Kiwi toy to send them and that’s how I got started.”
Initially Sara purchased a pattern to make her fi rst Kiwi but now works 100% from her own patterns for the range that has expanded to include tuataras, pukekoes and keas.
“Everything is original and I create three dimensional
patterns to cut the fabrics from and then use customer-friendly knitted fabrics with faux fur and leather trims. The toys are all machine washable and there is nothing that a small child or baby can choke on with the eyes and embellishments made from French knots and embroidery.”
The charming Kiwi style toys have sparked interest internationally and Saraa was delighted when a New York mother ordered 15 handcrafted geckos as party favours for her child’s birthday.
“I think people really like the New Zealand made aspect and the fact the toys relate to our native species. I include a numbered ribbon tag around the legs of the Kiwis so it appears as if they are being released into the wild.”
Sara also produces unique soft fl eece baby blankets with handmade toys attached which have a lot of appeal.
The Queenstown Art and Craft Market is held at Earnslaw Park, downtown Queenstown, Saturdays between 9.00am- 4.00pm. www.marketplace.net.nz
ARTS 32
CREATIVELY CRAFTED
www.qt.co.nz
BY MARGO BERRYMAN
... a day at the market
www.marketplace.net.nz
EverySATURDAY
ON EARNSLAW PARK9am to 4pm
Local ArtistS • Live Music
ROYAL ART
The Royal Queenstown Easter Show (March 9-May 1) at the Milford Galleries Queenstown is again a showcase of international signifi cance underlining the breadth of contemporary art in New Zealand.
The show is in its fourth year and more than 20 artists will feature their work during the exhibition.
It includes new wall sculpture by Neil Dawson, reticello glass from Luke Jacomb, the colonial history inspired inventions of Jenna Packer and the surreal twists of Paul Martinson.
Linda Holloway is appearing for the fi rst time and her work refl ects her background in politics which informs the content, process and material nature of her art. Dick Frizzell’s Girl on a Horse captures the singular connection between horse and rider while Michael Hight’s Malaghans Road demonstrates
his accuracy of location and sensitivity for the characteristics of Central Otago light.
Galia Amsel is represented with four major cast glass works and Paul Dibble has three edition works including the signifi cant Busy Lady. Mervyn Williams’ Grey Fable is seen as a mastery of illusion, light and dark placing his work at the forefront of the resurgent op-art movement.
Other artists include Justin Boroughs, Joanna Braithwaite, Nigel Brown, Neil Frazer, Darryn George, Bruce Hunt, Philip Kilmore, Andy Leleisi’uao, Neal Palmer, Reuben Paterson, Mike Petre and Ann Robinson.
Sara Johnston
Neil Dawson -Wings
33 CAFE
Halo Café The idyllic garden setting of St Peter’s Church in downtown Queenstown provides an authentic backdrop for the aptly named Halo Café which is conveniently located alongside the historic church.
The fully licensed café is central to all the goings on of the resort and the lakefront is an easy stroll just one block away while the Post Office is 100 metres along the street.
The Halo Forbidden Bite menu has an extensive choice. The café has an almost cult following for its Morning Service menu with its enticing breakfast dishes. Fruit salad, muesli, porridge, French toast or toast and preserves are the lighter options while classic dishes like The Big Breakfast, Breakfast Buns and Eggs Benedict attract hearty eaters. The Breakfast Burrito served with lashings of sour cream and salsa is a spicy bonus.
The middle of the day is busy at Halo, with seating for 40 people inside the glassy enclave and up to 50 on the large wooden tables outside overlooking the church gardens. Facing north the café receives midday sun and large umbrellas provide plenty of shade on hot days. The lunch menu served from 10am has a European influence with loads of variety and plenty of gluten free options. Daily soup, the BLT, steak sandwich and tasty salads such as Greek, roast vegetable,
spinach and smoked salmon or New Zealand lamb are hard to resist. The antipasto platter for two is a pleasant dish to enjoy while sipping one of the many local wines available.
Tapas and share plates are served from 3pm-9pm and the choice of food spans the globe. From Patatas Brava’s, stuffed Portobello mushrooms, and Arancini balls to Lamb short ribs and Pork carnitas the dishes are fragrant and delicious. Evening dining includes nightly specials and an extensive gourmet burger menu. Halo is a “heavenly” spot with an outstanding service from the “angelic” staff. MB
www.qt.co.nz
Habebes CaféSummer is the salad season and Habebes Café in the Plaza Arcade, Queenstown is a destination café where over 12 different varieties are made fresh every day. Sensational authentic wholefood dishes focus on Middle Eastern inspired foods.
Owner Amanda Mulqueen is the salad queen and creates masterpieces with fresh garden vegetables, red and brown lentils, bean sprouts, parsley, herbs and toasted seeds and nuts.
No dairy or smothering creamy mayonnaises here. All the salads are vegan and come with a choice of tahini, hot chilli sauces, yoghurt, lemon and mint dressing or freshly made hummus.
New this summer is a delicious fresh baby spinach salad with cherry tomatoes, mint, red onions and toasted seeds or choose from options like the beetroot and apple salad, potato salad with a garlic mint dressing and toasted buckwheat groats or the tabouleh loaded with fresh parsley, red onion, tomato and lemon mint dressing.
Salads can be served in a bowl, take out salad box or as part of a spicy, gourmet kebab with a vegetarian falafel, chicken or lamb. Also on the menu are chicken, lamb and lentil pies, veggie rolls and it’s hard to ignore the sweet slices, fig balls and cakes. Many are gluten and dairy free.
Fruit smoothies are made to order and Habebes has a good selection of fresh juices like Teza, Benger and Allganics and of course excellent Allpress coffee.
CAFÉS 34
Located down the alleyway just off Buckingham Street, beside The Wool Press in Arrowtown, this eclectic little café is pure gold.
Cook’s Café and Deli is not just a café and not just a delicatessen but a clever combination of both with stylish homeware and retro knick-knacks thrown in.
It’s an absolute visual delight delight to walk into this charming, little food outlet where the word on the street is the food is top notch.
Owner Charlotte Ellis-Cook understands the importance of flavour and her take home meals have a big following. Served in easy to carry tinfoil containers, the lasagna, cannelloni and a variety of pies such as chicken and leek or rich beef appear and
taste homemade when heated and served to dinner guests at home.
British visitors love the authentic Cornish pasties, which smell divine and are packed with tender beef and vegetables and there is a selection of hot stuffed potatoes, vegetable tarts and muffins to enjoy.
Pop in and collect half a dozen freshly laid free range eggs, a loaf of fresh ciabatta or a bagel. Make sure you have time to browse the café interior which displays beautiful items from vintage washboards, crockery and china to the latest kitchen accessories, cake plates, aprons and tea towels.
Cook’s Store and Deli picnic baskets are perfect for a fresh, yummy lunch to enjoy beside the Arrow River or on Buckingham Green.
Amanda Mulqueen
Cook’s Store & Deli
Habebes CaféSummer is the salad season and Habebes Café in the Plaza Arcade, Queenstown is a destination café where over 12 different varieties are made fresh every day. Sensational authentic wholefood dishes focus on Middle Eastern inspired foods.
Owner Amanda Mulqueen is the salad queen and creates masterpieces with fresh garden vegetables, red and brown lentils, bean sprouts, parsley, herbs and toasted seeds and nuts.
No dairy or smothering creamy mayonnaises here. All the salads are vegan and come with a choice of tahini, hot chilli sauces, yoghurt, lemon and mint dressing or freshly made hummus.
New this summer is a delicious fresh baby spinach salad with cherry tomatoes, mint, red onions and toasted seeds or choose from options like the beetroot and apple salad, potato salad with a garlic mint dressing and toasted buckwheat groats or the tabouleh loaded with fresh parsley, red onion, tomato and lemon mint dressing.
Salads can be served in a bowl, take out salad box or as part of a spicy, gourmet kebab with a vegetarian falafel, chicken or lamb. Also on the menu are chicken, lamb and lentil pies, veggie rolls and it’s hard to ignore the sweet slices, fig balls and cakes. Many are gluten and dairy free.
Fruit smoothies are made to order and Habebes has a good selection of fresh juices like Teza, Benger and Allganics and of course excellent Allpress coffee.
CAFÉS 34
Located down the alleyway just off Buckingham Street, beside The Wool Press in Arrowtown, this eclectic little café is pure gold.
Cook’s Café and Deli is not just a café and not just a delicatessen but a clever combination of both with stylish homeware and retro knick-knacks thrown in.
It’s an absolute visual delight delight to walk into this charming, little food outlet where the word on the street is the food is top notch.
Owner Charlotte Ellis-Cook understands the importance of flavour and her take home meals have a big following. Served in easy to carry tinfoil containers, the lasagna, cannelloni and a variety of pies such as chicken and leek or rich beef appear and
taste homemade when heated and served to dinner guests at home.
British visitors love the authentic Cornish pasties, which smell divine and are packed with tender beef and vegetables and there is a selection of hot stuffed potatoes, vegetable tarts and muffins to enjoy.
Pop in and collect half a dozen freshly laid free range eggs, a loaf of fresh ciabatta or a bagel. Make sure you have time to browse the café interior which displays beautiful items from vintage washboards, crockery and china to the latest kitchen accessories, cake plates, aprons and tea towels.
Cook’s Store and Deli picnic baskets are perfect for a fresh, yummy lunch to enjoy beside the Arrow River or on Buckingham Green.
Amanda Mulqueen
Cook’s Store & Deli
Provisions of ArrowtownProvisions Café of Arrowtown tempts customers at every turn with freshly-made baked treats piled high on the countertops, gorgeous jams, sauces and chutneys stocking the shelves of the gift shop, and a daily menu filled with homemade breads and healthy meals served in its picturesque historic miners’ cottage setting.
Opened in 2010 by business partners Jane Shaw and Pauline Murphy Provisions is an established local’s favourite and on the tourist route for visitors looking for a taste of Central Otago. “We knew we had found something special here in this cottage,” says Jane. “Provisions is inspired by our love of the region and having a café in a building so steeped in the region’s history just makes sense.”
Enjoy a meal in the cottage garden starting with a traditional breakfast of poached eggs with hollandaise and glazed ham off the bone, or for something a bit more adventurous, devilled kidneys on toast. Lunch is equally delightful with everything from fresh salads, including beetroot and blue cheese, to Thai fish cakes with Tom Yum dressing.
Always available at the counter is an incredible
selection of sandwiches, pies, salads and sweet treats to takeaway or eat in the café. It is almost impossible to resist the Provisions signature sticky buns or a chocolate tea cake to complement a refreshing coffee or tea.
Sample the café’s namesake gourmet preserves and baking in the Provisions gift shop - a perfect gift for all occasions.
Provisions is a licensed café open seven days a week 8.30am- 5.00pm. MB
WINE 34
www.qt.co.nz
TASTE 36
Many of the world’s leading wine writers and commentators are attending the 2012 central Otago Pinot Noir celebration in Queenstown in January which is an indication of the deep passion generated by the mystique of pinot noir.
Their attendance is also a tribute to the standing that Central Otago now enjoys as a producer of this wine.
Widely read and influential in their own countries and on the internet some 25 writers join 200 wine and food enthusiasts and 35 importers, distributors and retailers for the event, which since 2000, has become established as one of the most important pinot gatherings on the international wine calendar.
They come from the United Kingdom, Europe, North America, Australia and Asia, many for the third or fourth time, to taste, debate and celebrate the subtleties of pinot noir at lunches, dinners and seminars over three days from January 26-28
For Central Otago winemakers whose products are now exported to over 30 countries, it’s probably the most important annual showcase for their wines. Few other gatherings provide the same focus on a single wine variety in an environment of such mutual enthusiasm.
The first commercial release of pinot noir from Central Otago was in 1987. Twenty-five years on – a mere blink in the history of wine – the region is established on the world stage as one of the leading producers of the variety.
That it has reached a level of recognition some other wine producing regions have taken centuries to achieve, is thanks to the happy home the demanding pinot noir vine has found in the Central Otago soils and climate.
When I planted some of the first few vines here 30 years ago, pinot noir immediately showed it liked the conditions, growing easily and ripening consistently. Being able to produce quality wine certainly made it easier to put the region on the map.
But it didn’t happen without the tireless efforts of producers who collectively and individually travel constantly in New Zealand and throughout the world promoting their products.
The 2012 Pinot Celebration features 35 Central Otago wineries who will be showing their excellent 2010 pinot noirs as well as precious older wines from their cellar stock. Dozens of volunteers are required to stage the event and hospitality students from the Queenstown Resort College will help to pour wines at the tastings as well as serving meals at the traditional final night Grand Dinner at Skyline.
Other events are held across the region over the three days, including lunches at wineries and leading Queenstown restaurants, and a formal tasting of six premier cru Burgundy wines from 2006. The Burgundy tasting has become an important part of the celebration and as well as a pretext for sampling some exceptional wines it serves as means of putting Central Otago pinot noir into context alongside some of the world’s legendary producers of the variety.
The French connection is a growing one with the two regions now involved in an annual student exchange programme. The Burgundy tasting has been arranged by Rippon winemaker Nick Mills with the assistance of Mosaique Bourgogne Internationale, Central Otago’s French partner in the exchange programme.
wINE wRITER ALAN BRADy
CELEBRATING 25 YEARS OF PINOT PRODUCTION
Queenstown’s Gibbston Valley
Arrowtown’s historic postmaster’s residence has been relaunched as Postmasters Restaurant by its new owners and aims to blend a dining experience, focusing on today’s tastes, with a slice of the town’s rich heritage.
Ex-pat English and Irish couple Sam Laycock and Maria Kealy have joined with well-known local restaurateur Ian MacLennan to take over the former Postmaster’s Residence.
“The Postmaster’s Residence is one of the gems of Arrowtown’s history so we want to give our diners a true local experience by making the most of the cottage’s old world charm and stunning setting and combining it with the best in Central Otago food and wine and hospitality,” says Sam.
The historic building, alongside the original Post Office has been a feature of Arrowtown’s Buckingham Street for more than 100 years and was the early residence for postmasters. Postmasters is open daily for lunch
and dinner between 10.00am - 11.00pm and a diverse menu has been created by Sam Laycock and Head Chef Scott Wyper.
A VINTAGE OF ‘LIQUID SUNSHINE’?
HISTORIC POSTMASTERS RESTAURANT RELAUNCHED
It’s been one of the sunniest and driest summers on record in many parts of New Zealand. If you are a visitor you have struck one of the really great ones. But as I write this, vast tracts of farmland in both the North and South Islands have been devastated by drought after weeks and months of hot, dry weather. The country’s booming dairy industry alone has lost billions as a result of the drop in milk production.
So what of winegrowing, an activity usually associated with sunshine and warmth? Wine after all is known as “liquid sunshine” and the quality and reputation of specific vintages is generally linked to growing conditions in that year. Well, a long hot summer does not a great wine make, necessarily. But it sure goes a long way to bringing smiles to the faces of grape growers and winemakers.
The thing is, summer and autumn, the seasons of maturing and ripening fruit leading up to harvest, are just part of the growing year in the vineyard. Spring, with its risk of frost damage and flowering and fruit-set from December to January are critical periods when the size and to some extent the quality of the crop, are pre-determined. Parts of Central Otago experienced a nasty frost in November with some vineyards losing part or all of their crop for this year. Cool conditions in early December meant a late flowering for some while the timing of heavy rain at New Year and in mid-January was possibly not appreciated in some districts.
However some pundits are already predicting 2013 will be one of the great vintages for New Zealand. And it may well turn out to be in some if not all of the wine producing regions. But like all farmers, winegrowers like to hedge their bets and until their grapes are picked and the wines safely tucked away in tanks and barrels for the winter, we prefer to tone down the hype.
The hot summer hasn’t meant that we can spend the time lounging around the pool, basking in the sun and the pleasures of earlier vintages. The work of managing the vine canopy, and controlling the yield and quality by dropping bunches and taking off green clusters which are unlikely to ripen, continues.
Drought conditions require careful management of irrigation – enough water to prevent the vines becoming stressed, but not so much that the berries swell and lose their flavour. And while endless sunshine equates to high sugars in the fruit, it also reduces acidity and can lead to wines that are too high in alcohol and lacking in balance. In spite of the near perfect summer, a cool spring and late flowering has meant that in most Central Otago districts harvest will be later than usual, pushing us into that zone where the risk of early frost increases.
While the sun shines though, we continue to smile - a golden vintage of “liquid sunshine” is a very real prospect.
THE EASTERN TO PERFORM AT NORTHBURN STATION CONCERT
Kiwi band The Eastern, seen as a band on the rise with its distinctive upbeat country folk style, is the headline act at Northburn Station’s A Country and Blues Concert on Saturday April 6.
The Lyttleton band describes itself as “a string band that roars like a punk band, that swings like a gospel
band, that drinks like a country band” and is widely recognised for its interaction with its audiences and its ability to get the crowd up and dancing.
According to Barry Saunders from The Warratahs “their songs and performances, in a true folk genre, have no equal, put alongside Guthrie, Springsteen, Dylan. But really they’re The Eastern straight and true”. The Eastern will be supported by Central Otago blues artist Gilly Darbey and Cromwell country boys, The Junction, during the concert which is being staged at The Shed. Food and wine stalls selling local produce, including whitebait and merino, along with Northburn Station wines will be set up and transport options from Queenstown and Wanaka are available. Doors open at 12.00pm, tickets $30 each. For further information: www.northburn.co.nz/events
BY WINE PRODUCER AND WINE WRITER
ALAN BRADY
35 WINE
www.qt.co.nz
qt wine diariesWild Earth Vineyardis inspired by its stunning landscape overlooking the Kawarau River taking its name from the raw beauty of the environment.
The Bannockburn vineyard, which is gaining both national and international recognition, is focused on growing wine varieties suited to the temperamental Central Otago landscape.
“The extremes of our climate, with long cold winters and searing hot summers, create the most challenging wine growing region in the world,” says Quintin Quider, owner of Wild Earth Wines. ”Above all Wild Earth’s passion and focus is our Pinot Noir.”
The vineyard’s commitment paid off when the 2006 vintage won the 2008 International Wine Challenge in London. The winery’s 2009 “Earth and Sky” Reserve Pinot is described by wine expert Bob Campbell as “powerful, with a featherbed texture and a lingering finish that won’t quit”.
At the Wild Earth Kitchen and Cellar Door visitors are greeted with legendary Kiwi hospitality. Situated on the banks of the rugged Kawarau River, the outdoor kitchen, with its novel Pinot Noir barrel cookers, produces a gourmet wild food experience.
“The idea of creating barrel cookers developed due to our abundance of used wine barrels at the vineyard, combined with
a desire to cook freshly caught Kawarau River trout outdoors. Our cookers are versatile, with the ability to grill, steam, smoke and poach, infusing the food with our unique Pinot flavours,” says Quintin.
“Our Barrel Platter, which incorporates a selection of dishes from our a la carte menu, has been exceptionally popular. This includes octopus with tomato salsa, twice barrel cooked merino, braised pork belly, wild hare and pinot glazed hot smoked salmon. Each dish has been carefully created to complement five varieties of Wild Earth wines.”
Wild Earth Kitchen and Cellar Door is located at the Kawarau Gorge Mining Centre, 803 Kawarau Gorge Road, SH6. Open seven days 10.00am – 4.00pm. www.wildearth.co.nz
Recommendations:Wild Earth “Earth and Sky” Pinot Noir, 2009: Aromas of blackberry jam, briar, forest floor notes and an earthy bouquet combine with a dense and tight palette with fine tannin from mid-palate to a long, persistent finish. Only 12 barrels crafted.
Wild Earth Vineyard’s Pinot Noir, 2009: Red and dark cherry, black liquorice and musky oak combine with a hint of mushroom on the nose. A palette full of ripe black cherry, plum, orange peel, cassis and mushroom resulting in a lingering finish. 2009 was an exceptional growing year. AE
Quartz Reef wines are literally “grown out of gold” being produced from the Bendigo Estate vineyard in the heart of the original 1860s Central Otago gold town of the same name. New Zealand’s largest quartz reef deposit lies beneath the Bendigo vineyards influencing the label which winemaker Rudi Bauer has gained an international reputation for. As New Zealand Winemaker of the Year in both 1999 and 2010 Rudi is respected in the industry for his determination to make wines which exhibit “a symphony of flavours” that “capture attention and entertain so that you can forget everything else”.Quartz Reef was established in 1996 and currently has 30 hectares planted. The winery specialises in premium Méthode Traditionelle, Pinot Gris and Pinot Noir, recently winning the Pure Gold medal for its Méthode Traditionelle Brut at the 2012 Air New Zealand Wine Awards. Quartz Reef produces three wines of this variety and all three have won gold with the Méthode Traditionelle Rosé collecting a gold medal and trophy at the 2012 New Zealand International Wine Competition and the 2007 Méthode Traditionelle Vintage taking out a gold medal and trophy at the 2012 Spiegalau International Wine Competition.“This confirms our international reputation and standing as a well-established premium Central Otago brand,” says Rudi. “To gain this level of gold medal success is humbling and exciting especially because these are the first gold medals and trophies awarded to
Central Otago Méthode Traditionelle wines. While it’s a success for Quartz Reef it’s also fantastic recognition for Central Otago.”Quartz Reef is one of only six vineyards in New Zealand to achieve full certification for biodynamic farming for wine production. Rudi claims this is a milestone for the vineyard and its hardworking crew.“Our conversion to biodynamic viticulture is really just the beginning of a wonderful journey to further understand our beautiful vineyard being reflected in the most sincere way.”Quartz Reef cellar door and tasting room is open Mon – Friday 10 – 4pm at the “working” winery in Cromwell 8 Hughes Cresc , Lake Dunstan Estate . Off Mc Nulty Road, Cromwell. www.quartzreef.co.nz
TASTING NOTESMéthode Traditionelle Brut - a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. Colour: pale yellow. Bouquet: Royal gala apple with a hint of lime, brioche. Palate: flirtatious, moreish, enhanced by an invigorating, cool, creamy acidity.
Pinot Noir 2011 – the vintage was more lush and concentrated than expected due to well-timed canopy management coupled with sensitive winemaking. Colour: deep bright red. Bouquet: thyme, spiced wild berries. Palate: pure, ripe dark berry fruits, chocolate with sweet, velvet fine rolling tannins. JM
QUARTZ REEF WINES “GROWN OUT OF GOLD”
WILD EARTH REFLECTS ITS ENVIRONMENT
Wild Earth WinEs – tastE thE vEry bEst of lifE
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www.qt.co.nz
In its picturesque setting at Millbrook Resort near Arrowtown The Millhouse restaurant is a far cry today from its original role as a flour mill on a wheat farm during the 1860s. A functioning waterwheel is a reminder of the building’s early beginnings and sets the scene for a fine dining experience in a spectacular and historic location.
“The ambience at The Millhouse is both inviting and relaxed,” says Restaurant Manager Paul Hignett. “We strive to create an experience that is memorable on every level from the setting and service to the exceptional food and wine.”
“The Millhouse is one of three on-site restaurants at Millbrook and our signature fine dining experience. Our chefs are constantly sourcing a variety of fresh, local ingredients so that our menu can highlight and adapt to the seasonal flavours of the region,” says Paul. “Central Otago game dishes are our signature range, and dishes like the pressed rabbit and venison loin, are favourites among our guests who are always looking for something that is true to the region.”
“As a trained sommelier I take great pride in ensuring the wine on offer matches the menu which changes every two to three weeks. Our wine list is second to none and we recently won the Wine Award for Excellence by US Magazine, Wine Spectator. We have a wide selection of Central Otago and New Zealand wines, plus a smaller selection of Australian wines, particularly Shiraz, as we have a strong clientele from there.”
The menu has been created by Millbrook’s newly appointed Executive Chef Andi Bozhiqi.
“I am lucky to have such a good team to work with at Millbrook because it allows us to push the boundaries and be a bit more creative when developing the menu,” he says. “We change at least one dish each week so there is always something new available for guests and the growing number of returning local patrons.”
The Millhouse is currently ranked number one restaurant in Arrowtown as voted on Trip Advisor and Millbrook itself has also been voted top “Hotel in New
Zealand” in the 2013 Trip Advisor Travellers’ Choice Awards.
“Millbrook is an amazing community in a beautiful setting, and we are so fortunate to be able to share this with not only our guests but also visitors to the region who are not staying at Millbrook and, of course, the locals,” says Paul. “There aren’t many places in the world where a five-star resort is open to the public and Millbrook genuinely encourages people to come and experience our outstanding facilities.”
Millbrook, which celebrates its twentieth birthday next year, is a multi-award-winning resort that features five-star accommodation, world class dining, the Spa at Millbrook, a health and fitness centre, a championship 27-hole golf course, covered driving range, swimming pool, outdoor spa pools, tennis courts and kilometres of biking and walking trails.
Most recently the resort has been named as the Best Asia Pacific Golf Course in the Shanghai Travellers’ Club 2013 Luxury Travel Awards, yet another reflection of Millbrook’s standing in the tourist industry.
THE MILLHOUSE FINE DINING EXPERIENCEby KrIStI HowLey
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LOOKING FOR A “GENTIL” LIFE
Belgian native Luc Bohyn initially moved to Wanaka for a quieter life – not to start a restaurant. But three years after settling in the resort he has established a unique modern French cuisine
eatery.
Recently opened on Golf Course road, Bistro Gentil is a stylish, 50-seat restaurant incorporating a terrace with spectacular views overlooking Lake Wanaka.
Bistro Gentil prides itself on offering tasty, unpretentious French food with a modern twist. As in all good French restaurants, complimentary bread is served, except here, it is matched with a selection of grand cru olive oils from Luc’s own fine foods brand, Bois Gentil.
Luc purchased an olive grove in the south of France in the late 1990s and began producing oil, under the Bois Gentil label. Bois Gentil olive oils are today endorsed by some of Europe’s top Michelin star chefs, who have created dishes around them. His fine foods brand also includes spreads and olives prepared in the French tradition and customers can sample the Bois Gentil products at Bistro Gentil.
The olive oil is served at a complimentary oil bar which sits next to state-of-the-art Enomatic self-dispensing wine machines. Bistro Gentil is the first South Island restaurant to house the machines which are recognised for preserving wine quality longer. Top vintages from Central Otago and France are sold by the glass, half glass and taster.
Luc initially bought the Golf Course road property, which includes a residence, with the idea of relaxing and enjoying the lake views – and definitely had no plans for a restaurant next door.
“I wanted it to be quiet,” he laughs. “But we were thinking about developing the Bois Gentil experience and the idea came to do this in New Zealand.”
Luc sponsors the arts and Bistro Gentil is a haven for art lovers displaying paintings and sculptures by renowned artists including Shane Cotton and John Pule. A table by leading Maori carver Rangi Kipa will also be a feature.
The restaurant’s interior furniture was created by Ed Cruickshank of Arrowtown and reinforces the atmosphere Luc wanted to create.
The many treats at Bistro Gentil include chocolates by master chocolatier Mike Dulin, with proceeds going to the Bois Gentil Creche for great spotted kiwis on the West Coast.
Bistro Gentil’s menu changes weekly and uses fresh Central Otago produce.
“We want people to enjoy their experience at Bistro Gentil, whether it’s for an afternoon tea and cake, a drink or a three-course dinner. That’s why the atmosphere here is refined, but totally relaxed,” Luc says. . “We have a pétanque French bowls field and it’s nice to see guests spending a lazy afternoon with us.”
www.qt.co.nz
by JAne brooKe
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Tucked behind a discrete wooden door in Cow Lane is one of Queenstown’s flagship restaurants.
The Bunker has been part of the dining scene in the resort for many years and is internationally recognised for its intimate setting and fine dining and cocktail menus.
The Taste of the South dégustation experience has recently been added to its menu, showcasing exceptional ingredients and flavours sourced from around the South Island. Fiordland lobster is offered alongside Southland venison, Canterbury quail, Stewart Island merino and Cromwell stone fruit. The food is matched with prominent Central Otago wines.
Head Chef Liam Deasy has been at the helm for the past 18 months and says the new addition to the menu has had an excellent reception.
“Taste of the South is a seven course tasting option, which allows diners a good experience of what the South Island has to offer, all in the one meal. We discovered guests were only here for one night and were interested in experiencing as many delights as possible.”
“The seasonality of working in Queenstown is reflected in our menu. Being located in Queenstown, importing is difficult. That ensures that we use only New Zealand produce, working with the best ingredients available.”
The cocktail bar has recently been extended doubling the size of the bar to include a number of tables. A bar menu is also available.
“The staff behind the bar have years of experience in creating cocktails. They are up there with the best in town,” says Liam. “Our dining customers are also given the option of heading upstairs to enjoy a drink before being seated for their meal.”
The Bunker’s outdoor courtyard has a superb ambience created by open fires.
“We have five open fires and the concept is to ensure no matter where you are on the premises, you are never going to feel the cold.”
Larger groups can book out the private dining room, located upstairs. This is an ideal option for parties or corporate evenings with four set menus available.
The Bunker is open seven days a week and reservations are recommended for the two dinner seatings which are offered each evening.
“Dining with us is about receiving the best service,” says Liam. “It is a comfortable and cosy experience, that’s what an open fire is all about, accompanied by the best New Zealand produce and wine that is available.”
TASTE OF THE SOUTH AT THE BUNKER
www.qt.co.nz
by AnGeLA enGLISH
39 TASTE
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Eichardt’s Hotel in Queenstown was one of the town’s first hotels developed during the 1860s gold rush. Today it has been transformed into a quality boutique hotel with a reputation for its world class accommodation, food and wine. Penny Simpson reports.
In its prime position on Queenstown’s waterfront Eichardt’s has a nostalgic charm which General Manager Chris McIntosh says visitors love.
“The atmosphere is intimate and welcoming and easy to relax and enjoy. People feel at home here and because of the size of the hotel we know our guests by name and can provide them with a personal level of service which they appreciate.”
The elegant accommodation is located upstairs while downstairs the chic bar has a comfortable array of stylish fireside tables and leather seating. The bar is open to the public and is a popular locals’ haunt.
Breakfast and lunch are served in the bar or in the upstairs parlour for guests staying in one of the five lavishly attired suites. New Year’s Eve celebrations to welcome in 2012 will be held in the parlour overlooking the revelries in downtown Queenstown.
Executive Chef Gwen Harvie, who has worked in Michelin-starred and multi-award-winning restaurants in New Zealand and overseas, focuses on seasonal flavours in her distinctive menus.
“We source fresh produce as much as possible and the menu does change throughout each season. There is a nice balance of textural, flavoursome food that’s appealing to most people.”
Chicken and fresh asparagus risotto, Hereford beef salad, beetroot, walnut and blue cheese salad and Eichardt’s famous signature dish, the seafood chowder
are just some of the superb dishes currently on the lunch menu.
From 4pm – 10pm a selection of appetising Spanish-style tapas are served.
“The tapas are very popular,” says Chris,” and a nice way to start off an evening before dinner or with a group of friends, especially around the fire in winter. Our sommelier is extremely knowledgeable and will help select fine wines to match the dishes.”
The Eichardt’s location is ideal for al fresco drinking and eating and this summer the hospitality moves outside to a new courtyard alongside the hotel’s contemporary glass pavilion entrance way.
This newly paved area is smartly edged with boxed hedging and glass panels providing a magnificent outlook over Lake Wakatipu.
Drinks, lunch and tapas are served in the courtyard along with a special afternoon tea on Sundays appealing to anyone partial to ‘high tea.’
“The ‘Garden Party’ afternoon tea is a lovely way to enjoy a summer’s day and focuses on the ritual of ‘tea taking.’ Gwen and her team of chefs have created a delightful range of beautiful petit fours, served on tiered cake stands and guests can choose tea or a glass of champagne to accompany the food,” says Chris.
When Albert Eichardt played host to Queenstown’s early tourists in the 1870s, little would he realise that almost 150 years later his hotel would still be a thriving enterprise, attracting tourists from all over the world to sample the renowned Eichardt’s hospitality.
Eichardt’s Nostalgic charm
www.qt.co.nz
It’s been four years in the making, but the Jervois Steak House has now arrived in Queenstown and is making its presence felt.
The JSH brand is well established in Auckland driven by celebrity chef Simon Gault and his restaurateur business partner Richard Sigley.
Together they collectively own and manage seven high profile restaurants around New Zealand under the Nourish Group umbrella and their foray into Queenstown has been welcomed.
“Our significant point of difference in Queenstown is that the Jervois Steak House is an authentic take on the great American Steak Houses,” says General Manager Roxi Bull.
“Simon and Richard travelled extensively in the United States when they first hatched this idea and the result is an innovative concept that combines great local produce with an uncompromising attitude to both quality and service.”
Located beside the Lower Steps in Queenstown’s Brecon Street the Jervois Steak House matches high quality beef and lamb, sourced from some of New Zealand’s notable farms, with a full complement of side dishes and sauces, seasonal vegetables and an abundance of fresh seafood.
There is a satisfying complexity and richness to the flavours of all the dishes that executive chef Bob Lun creates with his team in the kitchen. From the starters, such as the modern yet classic prawn cocktail, Steak Tartare and Caesar salad, right through to the main event.
The size and delivery of the prime meat on the menu including the signature prime rib, Jervois cut eye fillet, Petit Angus eye fillet, the prime fillet beef, Black Angus sirloin and the Mackenzie lamb rack is a definite talking point.
Side dishes or ‘Partners’ as they are known are shared by the table and the appetising line-up includes New Orleans styled candied kumara, truffle steak fries, JSH creamed spinach and onion rings.
“The Wagyu menu is a draw card for people who like this specialist steak experience,” says Roxi. “It is presented to the diner for inspection before being cooked and served and the Lamb rump, Steak Fiorentina and the Ribeye for two is also cut tableside, which adds a nice touch of showmanship on the restaurant floor.”
A specialist vegetarian menu has been devised by Simon Gault and his executive chef Darren Lim specifically for the Queenstown market.
The stunning restaurant interior by Auckland designer Niki Harrison from HBO EMTB is casual and sophisticated. Downstairs a street level bar features exposed timber and brick walls while a black metal circular staircase leads to the second floor restaurant.
Cowhide chairs and vintage lampshades add a luxurious touch as do the deep leather couches creating an intimate lounging area in the main room. Art and sculptural works by New Zealand artists Sam Foley and Sean Crawford enhance the space. A private dining room is available for groups.
Roxi has worked in many of the Nourish Group’s outlets and her experience made her the obvious choice for the Queenstown JSH venture, only the second of its kind in the country.
She has teamed with well-known local hospitality personality, Jason Medina, and together the pair is creating an outstanding dining spot in the resort.
“We have high standards and a beautiful restaurant here in Queenstown and we invite people to enjoy the surroundings as much as the exceptional food and wine we serve,” says Roxi. “The resort is relaxed and we reflect that at JSH with a very welcoming attitude.”
JERVOIS STEAK HOUSEMAKES IMPACTby Penny SIMPSon
Roxi Bull (front left) and Jason Medina (front right) with the Jervois Steak House crew
Created by local artist Ivan Clarke, this is an
entertainment legacy in the making.
Come and view the celebrated Lonely Dog Art
collection along with the bronze sculptures
developed by Sir Richard Taylor of Academy
Award winning Weta Workshop.
Home of the original Lonely Dog™ art collection
Voted #1 of Queenstown’s Top 10!‘Must-Do’s – from pizza to parasailing’ (Robert Upe – November 17, 2012)
Sydney Morning Herald
THE FORGE BUILDING, CAMP STREET, QUEENSTOWN | PH 03 442 5232 | IVANCL [email protected] | WWW.IVANCL ARKEGALLERY.COM
OUTTHERE 5204
The Forge Building, 35 Camp StreetTEL: +64 3 442 5232 WWW.IvanClarkeGallery.com
Ivan Clarke is well-known for his powerful landscape paintings that capture the spirit of New Zealand’s untouched wilderness. The Gallery showcases these works along with his celebrated Lonely Dog™ art collection.
The Gallery is located in central Queenstown at The Forge Building, 35 Camp Street (Opposite the Clock Tower Information Centre).
