需提前一天預定1 Day advance booking is required

如果您對食物有任何過敏的疑慮，請在點餐前告知服務員。Should you have any concerns regarding food allergies,please alert your server prior to ordering.

以上價目為澳門幣及需另收10%服務費。Above price is in MOP and subject to 10% service charge.

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片皮鴨peking duck

( 貳食 2 servings )

堂片脆鴨皮 松子炒鴨崧 crispy duck skin, leek, sautéed duck meat, steamed pan cakes pine nuts and oyster sauce, and peking duck sauce lettuce leaf

潮式涼瓜鹹骨黃豆湯bitter melon, pork rib and yellow bean soup

黑松露藕片百合炒蝦仁wok-fried shrimp, lotus root and lily bulbs

南乳碎炸三黃雞 (半隻)deep-fried half chicken marinated in taro curd sauce

金湯脆米泡飯braised seafood rice soup, crispy-fried rice

楊枝甘露chilled mango sago cream and pomelo

夏日晚 市 套 餐SUMMER DINNER MENU

$688 / 4 位 persons

+853 8899 1320