Red Blood Cells, Anemia, Polycythemia

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    RED BLOOD CELLS,ANEMIA, POLYCYTHEMIA

    General Physiology

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    RED BLOOD CELLS

    FUNCTIONS:

    Transport ofHemoglobin => main or major function

    Transport of Carbonic anhydrase = this enzymecatalyzes, hastens, and fastens the reactionbetween CO2 & H2O =>CO2 becomestransported from the tissues to the lungs in the formof bicarbonate ion (HCO3-)

    Hemoglobin is an excellent ACID BASE BUFFER (asmost protein is) => RBCs are responsible for mostof the buffering power of the whole blood

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    RED BLOOD CELLS: Shape and Size

    Biconcave discs in shape;

    bag that can be deformed into almost any shape

    Normally, the RBCs have a great excess of cellmembrane relatively compared to the quantity of

    the material inside

    With this, deformation does not stretch the

    membrane great greatly and does cause rupture This shape can change remarkably as the RBCs

    pass thru the capillaries

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    QUANTITY OF HEMOGLOBIN

    Maximum conc of Hgb in the RBC fluid: 34 gm/dl

    Concentration never rises above this value == this is themetabolic limit of the cells hemoglobin-forming

    mechanism In normal individual, the % of Hgb concentration is

    almost near the maximum in each cell

    Each gram of pure hemoglobin is capable of combining

    with about 1.39 ml of Oxygen Normal reference range for men: 14-16 gm/dl

    Normal reference range for women: 12-14 gm/dl

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    Areas of the body that produce the

    RBCs.

    Early embryonic life: in the YOLK SAC (primitive

    nucleated RBCs)

    Middle trimester of gestation: in the LIVER,

    majoritySPLEEN & LYMPH NODES, minority

    Last month of gestation and after birth: exclusively

    in the BONE MARROW

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    Among the bones.

    The marrow of essentially ALL BONES produces redblood cells until the person is 5 years old5 years old

    The marrow of the long bones (except the proximal

    portions of the humeri and tibiae) until 20 years old20 years oldthey become quite fatty

    After 20years of age, red blood cell production occur

    only in the marrow of MEMBRANOUS BONES

    (vertebrae, sternum, ribs, and ilia)

    ***the marrow becomes less productive asage increases

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    GENESIS OF RBCS

    Proerythroblast

    Basophil erythroblast (stain with basic dyes)

    Polychromatophil erythroblast

    Orthochromatic erythroblast

    Reticulocyte

    Erythrocyte

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    RETICULOCYTE

    The RBC is already filled with hemoglobin to aconcentration of 34% in this stage

    The form of RBC wherein the nucleus is condensed to a

    small size, with its remnant being extruded, while the ERis reabsorbed

    It still contains a small amount of basophilic material,consisting of remnants of Golgi apparatus,mitochondria, and organelles

    Its movement from the bone marrow to the capillaries:DIAPEDESISDIAPEDESIS (squeezing thru the pores of the capillary

    membranes)

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    REGULATION OF RBC PRODUCTION

    WHY IS THERE A NEED TO REGULATE RBCWHY IS THERE A NEED TO REGULATE RBC

    PRODUCTION?????PRODUCTION?????

    Regulation is within narrow limits so that an

    adequate number of red cells is always available

    to provide sufficient tissue oxygenation

    Regulation is also not above the narrow limits so

    that the cells do not become so concentrated thatthey impede blood flow

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    REGULATORS..

    1. Tissue Oxygenation basic regulator of RBC productionAny condition that causes the quantity of oxygen

    transported to the tissues to decrease increases the rate ofRBC production

    Severe hemorrhage severe anemia BM begins toproduce large quantities of RBCs

    Destruction of major portions of the bones ( by radiation)=> BM works hard to produce RBCs => hyperplasia of

    remaining BM tissueVery high altitudes =>quantity of oxygen in the air is

    decreased => insufficient O2 is transported to the tissues=> RBC production becomes increased

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    Remember.

    It is notthe concentration of RBCs in the bloodthatIt is notthe concentration of RBCs in the bloodthat

    controlsthe rate of RBC production, BUTthecontrolsthe rate of RBC production, BUTthe

    functionalability of the RBCsto transport oxygen tofunctionalability of the RBCsto transport oxygen to

    the tissues in relation to the tissue demand forthe tissues in relation to the tissue demand foroxygen.oxygen.

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    Diseased states can also regulate

    Some diseases of the circulation that cause decreased blood flowSome diseases of the circulation that cause decreased blood flow

    thru the peripheral vesselsandthose that cause failure of oxygenthru the peripheral vesselsandthose that cause failure of oxygen

    absorption bythe bloodas it passesthru the lungs can alsoabsorption bythe bloodas it passesthru the lungs can also

    increase the rate of RBC productionincrease the rate of RBC production.

    Examples: prolonged cardiac failure; lung diseases tissue

    hypoxia resulting from these diseased state increases the

    rate of RBC production => increase in hematocrit =>

    increase in total blood volume

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    REGULATORS. .

    2. ERYTHROPOIETIN. This circulating hormone(glycoprotein) is the principal factor that stimulates

    RBC production

    Hypoxia has little effect or no effect in stimulatingRBC production in the ABSENCE of ERYTHROPOIETIN

    If the erythropoietin system is FUNCTIONAL, hypoxia

    can cause the marked increase in erythropoietinproduction which in return enhances RBC production

    until hypoxia is relieved

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    ERYTHROPOIETIN

    90% is formed in the KIDNEYSKIDNEYS (in the

    juxtaglomerular portion or by the renal tubular

    epithelial cells)

    10% is secreted or formed by the LIVERLIVER

    When both kidneys are removed or destroyed byWhen both kidneys are removed or destroyed by

    disease, the person becomes invariably anemicdisease, the person becomes invariably anemic

    the remaining 10% produced by the liver canthe remaining 10% produced by the liver cancause or effect only 1/3 to RBC formation ascause or effect only 1/3 to RBC formation as

    needed by the bodyneeded by the body

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    ERYTHROPOIETIN

    It begins to be formed within minutes to hours and

    reaches a maximum production at 24HRS when a

    person is placed in a low oxygen condition

    Yet no new RBCs appear circulating in the blood

    until about 5days later

    Reason: erythropoietins important effect is to

    stimulate the production of PROERYTHROBLASTSfrom the hematopoietic stem cells in the BM

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    ERYTHROPOIETIN

    This hormone also hastens the genesis of RBC

    Causes the proerythroblasts to pass more rapidly

    thru the different erythroblastic stages than

    normally => speeding up production of new cells

    This rapid production continues as long as the

    person remains in a low oxygen state or until

    enough red cells are produced to carry adequateamount of O2 to the tissues despite the low oxygen

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    ERYTHROPOIETIN

    In the absence of erythropoietin, few RBCs are

    produced by the BM

    In the presence large quantities of erythropoietin

    and in the presence of plenty of iron and other

    other nutrients => rate of RBC production can rise

    to 10X or more the normal

    the ERYTHROPOIETIN CONTROL MECHANISM for RBCproduction is a powerful one

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    MATURATION OF RED BLOOD CELLS

    NUTRITION plays and greatly affects the

    maturation and rate of RBC production

    Two important VITAMINS: VITAMIN B12 and

    FOLIC ACID

    Both are essential for the synthesis of DNA; both

    are required for the formation of thymidine

    triphosphate, an essential building blocks of DNA

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    Lack of Vit B12/Folic Acid

    Failure of nuclear maturation and division

    Diminished DNA

    Lack of Vit B12 and Folic Acid

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    Consequence

    Failure to proliferate rapidly

    Type of cells produced: MACROCYTES

    Larger than normal, with flimsy membrane

    Irregular, large and oval, instead of the usual biconcavedisc

    MACROCYTES are capable of carrying oxygennormally, but are considered fragile

    Fragility causes them to have short life, one-half to one-

    third normal Vit B12 and Folic Acid Deficiency: causes MATURATION

    FAILURE in the process of eryhtropoiesis

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    What causes the abnormality in the

    function and morphology?

    abnormality

    Inability of the cells to synthesize adequate quantities of DNA Slow production of the cells, but does not prevent excess formation of

    RNA by the DNA in those cells that do not succeed in being produced

    Cellenlargement

    Quantity of RNA in each cell becomes greater than normal Excess production of cytoplasmic Hgb and other constituents

    Abnormalshape

    Abnormalities of all the cells DNA

    Structural components of the cell membrane and cytoskeletonare also malformed=> abnormal cell shapes and increasedcell membrane fragility

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    MATURATION FAILURES (Diseases)

    PERNICIOUS ANEMIA

    Causes maturation failure due to failure to absorb Vit B12

    from the GIT

    Basic abnormality is an atrophic gastric mucosa => fails tosecrete normal gastric secretions

    One of the important secretions of the parietal cells of the

    gastric glands: INTRINSIC FACTOR

    Intrinsic Factor: combines with Vit B12 from the food, andmakes the B12 available for absorption by the GIT

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    Upon absorption of Vit B12

    Once Vit B12 has been absorbed from the GIT, it is

    stored in large quantities in the liver (stores up to

    1000x the normal level)

    It is released slowly as needed to the bone marrow

    and other tissues of the body

    RDR to maintain normal RBC maturation:1-3microgram

    3-4years of defective B12absorption are requiredtocause maturation failure anemia

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    MATURATION FAILURES (Diseases)

    FOLIC ACID DEFICIENCY

    (PTEROYLGLUTAMIC ACID)

    CAUSED BY GIT absorption abnormalities, like sprue (small

    intestinal disease)

    Difficulty in absorbing both the Vit B12 and Folic Acid

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    SYNTHESIS/FORMATION OF

    Hemoglobin

    Begins in the proerythroblasts

    Continues slightly even into the reticulocyte stage

    When the retic leaves the BM and passes into the

    blood stream => continue to form minute quantities

    of HgB for another day or so

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    SYNTHESIS OF HgB

    Protoporphyrin IX

    Combines with IRON

    Formation of Pyrrole molecule

    Four Pyrrole molecules combine

    Succinyl-CoA (formed in the Krebs Cycle

    Binds with glycine

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    SYNTHESIS of HgB

    Four Hemoglobin chain bind together loosely toform

    WHOLE HEMOGLOBIN MOLECULE

    Formation of subunit of hemoglobin, calledHemoglobin chain

    Formation of HEME MOLECULE

    Each heme molecule combines with a long peptide chain , GLOBIN

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    Hemoglobin structure

    Because each chain has a heme prosthetic group

    => (4) four iron atoms in each hemoglobin molecule

    Each one can bind with 1 molecule of oxygen =>

    making a total of 4 molecules of oxygen (or a totalof 8 oxygen atoms) that can be transported by

    each hemoglobin molecule

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    Hemoglobin variants

    Variations in the different subunit hemoglobin chains

    Depending on the amino acid composition of the

    polypeptide portion

    Types of chains: alpha chain, beta chain, gamma

    chain, delta chain

    Most common form of hemoglobin in the adult

    human being: HEMOGLOBIN A Hemoglobin A is a combination of two alpha

    chains and two beta chains

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    Combination of HEMOGLOBIN with O2

    Hemoglobin combines loosely and reversibly with

    oxygen

    Primary function of hemoglobin in the Body: ability

    to combine with oxygen in the lungs, and thenrelease the oxygen readily in the tissue capillaries

    where the gaseous tension oxygen is much lower

    than in the lungs

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    Combination of HEMOGLOBIN with O2

    O2 does not combine with the two positive bonds of theiron in the hemoglobin molecule

    Instead, it binds loosely with one of the so-calledcoordination bonds of the iron atom

    Loose bond =} combination is easily reversible

    Oxygen does not become ionic oxygen, but is carriedas molecular oxygen, composed of two oxygen atoms,to the tissues, where, because of the loose, readily

    reversible combination O2 is released into the tissue fluids in the form of

    dissolved molecular oxygen, rather than ionic oxygen

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    Iron Storage

    Total quantity of iron in the body: averages 4-5

    grams

    65% is in the form of hemoglobin, 4% in the form

    of myoglobin, 1% in the form of various hemecompounds that promote intracellular oxidation,

    0.1% is combined with the protein transferrin in the

    blood plasma, 15-30% is stored mainly in the RES

    and liver parenchyma in the form of FERRITIN

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    Daily Loss of Iron

    Human excretes about 1mg of iron each day =>

    feces

    Additional quantities of iron are lost whenever

    bleeding occurs

    Menstrual loss brings about iron loss of average:

    2mg/day

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    DESTRUCTION OF RED BLOOD CELLS

    Normally, RBCs circulate an average of 120 days

    before they are destroyed == due to wearing out

    of life processes

    As they age, RBCS BECOME FRAGILE!!!

    They rupture during passage through some tight

    spot of the circulation as they squeeze through

    the red pulp of the SPLEEN

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    Normally..

    Even though mature RBCs do not have

    nucleus, mitochondria, orER yetthey

    have cytoplasmic enzymes thatarecapable of metabolizing glucose and

    smallamounts ofATPandNADPH

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    Roles of NADPH

    Maintain the pliability of the cell membrane

    Maintain membrane transport of ions

    Keep the iron of the hemoglobin in the ferrous form

    (rather than the ferric form)

    Prevent oxidation of the proteins in the RBC

    * ferric form of iron causes formation ofmethemoglobin, which can not carry OXYGEN

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    As the RBCs become old

    These metabolic systems become

    also progressively less active with

    time The RBCs become more and more

    fragile>>> presumably because

    their life processes wear out

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    ROLE OF THE SPLEEN?

    Many of the RBCs fragment in the spleen (red

    pulp), most specifically in the structural

    trabeculae

    WHEN THE SPLEEN IS REMOVED, THE NUMBER OFABNORMAL RED BLOOD CELLS AND OLD CELLS

    CIRCULATING IN THE BLOOD ALSO INCREASES

    CONSIDERABLY

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    DESTRUCTION OF HEMOGLOBIN

    Once the RBC bursts, the HEMOGLOBIN is

    phagocytosed almost immediately by macrophages

    Liver (Kupffer cells), spleen, bone marrow

    After few hours to days, the macrophages release

    the iron from the hemoglobin back into the blood to

    be carried by the TRANSFERRIN either to:

    BONE MARROW for production of new RBC, or LIVER and other tissues for storage in the form of

    FERRITIN

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    DESTRUCTION OF HEMOGLOBIN

    The porphyrin portion/molecule is

    converted by the macrophages (thru a

    series of stages) into the bile pigmentcalled BILIRUBIN

    BILIRUBIN is released into the blood

    and later secreted by the liver into thebile

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    ANEMIASMajor classification

    BLOOD LOSS ANEMIA

    usually after hemorrhage which is NOT corrected

    after appropriate time

    If this becomes chronic blood loss, a person

    frequently can not absorb enough iron from the

    intestines to form Hemoglobin as rapidly as it lost

    RBCs are then produced with too little hemoglobininside them

    MICROCYTIC, HYPOCHROMIC ANEMIA

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    Normal replacement

    After rapid hemorrhage, the body replaces the

    plasma within 1-3 days (plasma replacement)

    But this leaves a low concentration of rbcs

    If no second hemorrhage occurs, the rbc

    concentration returns to normal within 3-6 weeks

    (RBC concentration replacement)

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    ANEMIASMajor classification

    APLASTIC ANEMIA

    Bone marrow aplasia

    Lack of a functioning bone marrow

    May be due to: gamma ray radiation, excessive x-

    ray treatment, chemotherapeutics drugs which are

    suppresants

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    ANEMIASMajor classification

    MEGALOBLASTIC ANEMIA

    Vit B12 and folic acid deficiency, and lack of secretionof INTRINSIC FACTOR (due to pernicious anemia) =>slow reproduction of the erythroblasts in the bone

    marrow The RBCs formed are grow too large (oversized) with

    odd shapes (bizzarre) megaloblasts

    The RBCs formed are also fragile rupture easily

    Causes: intestinal atrophy or absence of stomach dueto gastrectomy; intestinal sprue which leads to poorabsorption of important vitamins and minerals

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    ANEMIASMajor classification

    HEMOLYTIC ANEMIA- short RBC lifespan

    1. HEREDITARY SPHEROCYTOSIS the RBCs are

    small and spherical rather than being biconcave

    discs=> cant be compressed because they are notloose, and are not baglike in consistency =>

    ruptures easily even with slightest compression.

    2. SICKLE CELL ANEMIA abnormal type ofhemoglobin called HEMOGLOBIN S

    Leads to serious decrease of RBC mass DEATH

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    HEMOGLOBIN S

    When this hemoglobin is exposed to low

    concentrations of oxygen, it precipitates into long

    crystals inside the RBC

    The crystals elongate the RBC give theappearance of being a sickle rather than biconcave

    disc

    The precipitated hemoglobin also damages the cellmembrane making the RBC highly fragile

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    EFFECTS OF ANEMIA ON THE

    CIRCULATORY SYSTEM

    In severe anemia, blood viscosity may fall to as low

    as 1.5X that of water, rather than the normal value

    of about 3

    This decreases the resistance to blood flow in theperipheral vessels => far greater than normal

    quantities of blood flow through the tissues and then

    return to the heart

    Sequelae: TISSUE and SPACE CONGESTION

    accumulation of fluid

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    EFFECTS OF ANEMIA ON THE

    CIRCULATORY SYSTEM

    Hypoxia resulting from diminished transport of O2

    by the blood cause peripheral tissue vessel

    DILATATION further increase in return of blood to

    the heart increasing cardiac output to a higherlevel

    Sequelae: greatly increased workload to the

    HEART

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    POLYCYTHEMIA

    Two forms:

    SECONDARYPOLYCYTHEMIA and

    POLYCYTHEMIA VERA

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    SECONDARY POLYCYTHEMIA

    Occurs when blood forming organs automatically

    produce large quantities of RBCs

    Like when tissues become hypoxic because of little

    oxygen in the atmosphere; or when there is failure ofdelivery of oxygen to the tissues during cardiac failure

    RBC count commonly rises to 6-7million/mm3

    Can be PHYSIOLOGIC POLYCTHEMIA among natives

    who live in places of high altitudes (14,000-17,000 ft)=> ability of these people to perform high levels of

    continuous work in a rarefied atmosphere

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    POLYCYTHEMIA VERA

    RBC count may reach 7-8Million, and the hematocritis 60-70%

    Caused by a gene aberration that occurs in the

    hematoblastic cell line producing the blood cells The blast cells no longer stop producing red cells

    when too many cells are already present

    Also produces excess production of WBC and

    platelets as well total blood volume also increasesto twice the normal BLOOD BECOMES VISCOUS

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    EFFECTS OF POLYCYTHEMIA ON THE

    CIRCULATORY SYSTEM

    Blood flow becomes sluggish because of increased

    VISCOSITY

    Arterial pressure becomes elevated in 1/3 of

    patients with Polycythemia

    A person with PV has ruddy complexion with a

    bluish cyanotic tint to the skin (due to increased

    quantity of deoxygenated blood in the skin plexus)

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