Reference Library 11NEW WORLD BENCHMARKS · 2017-08-10 · REFERENCE LIBRARY If you’re new to fine wine or venturing into unfamiliar territory, check out these 11 benchmarks to

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Syrah vs. Shiraz

NEW WORLDBENCHMARKS11

thebenchmark

for Sonoma Cabernet

California is where the New World’s most important expressions of Cabernet Sauvignon are crafted, and Napa Valley is the unquestioned jewel in the crown – but it’s not the only gem. Sonoma County is home to more soil types than all of France, as well as a staggering diversity of mesoclimates and topography that allows for a broad viticultural palette. Depending on where it’s sourced, Sonoma Cabernet Sauvignon can be elegant and approachable or structured and taut. No matter the style, they are always wines that deliver intensity and concentration and that can offer impressive ageability. The St. Francis Cabernet is crafted in a notably bold and fruit- forward style, with richly articulated dark and smoky fruit, spice and the characteristic pure cassis that is a signature of California Cabernet.

ST. FRANCIS CABERNET SAUVIGNON 2014Sonoma County, California671164 (XD) 750 mL $29.95 2

TASTING NOTE: Juicy and succulent yet toweringly full-bodied. Velvet texture and joyous mouth-feel. A full-bodied, savoury Californian Cabernet with aromas of campfire and smoke from toasty oak aging. Juicy and delicious. Pair with barbecued meats. Score: 92 (Natalie MacLean, nataliemaclean.com, April 28, 2017)

Full-bodied & Smooth

Featured in Reference Library

FRONT COVER: MARCO ZUNINO EXPRESIÓN RESERVA MALBEC 2014, DANDELION VINEYARDS LIONHEART OF THE BAROSSA SHIRAZ 2015 (See pages 39 and 40)

plus...WHAT’S ON IN VINTAGES pages 28-29PRODUCT INFO & TASTING NOTES pages 35-49SHOPPING LIST pages 51-52FLAGSHIP STORE EXCLUSIVES page 53 VINTAGES SPECIAL OFFERS pages 54-55

* vintages.com

welcomeseptember 2

pg.2Reference Library

pg. 30DIVERSE PORTFOLIO

pg. 18QUE SYRAH, SHIRAZ

11 NEW WORLD BENCHMARKS

2 VINTAGES

REFERENCE LIBRARYIf you’re new to fine wine or venturing into unfamiliar territory, check out these 11 benchmarks to discover the delicious characteristics of key varietals in key New World regions.

VINTAGES 3

All wine countries and regions have their “thing”: a style or grape with which they’re most associated and through which they express their terroir in unmistakeable fashion. These fundamental characteristics provide the standard that allows us to compare individual wines to their peers, both within their own region and globally. Like the distinctive traits of your favourite style of music, or the techniques that define literary or artistic periods, bench-marks in wine are immediate signifiers of provenance. This collection of 11 wines focuses on key New World regions – benchmark styles to help you chart a course through the world of fine wine.

Ontario CHARDONNAY

The unifying trait for Ontario Chardonnay is the clarity of the mineral tones that it exhibits. Unoaked examples can reflect a wide range of flavours such as apple, pear, peach and tropical fruit, while oaked versions will include rich buttery tones, but they will all possess that telltale minerality. The Niagara Peninsula is subject to beneficial lake effects, with cooling breezes in the summer and warming influences in the winter. Elevation, topography, soil type and distance from Lake Ontario create exciting variations in texture and style in the final wines. Sub- regions such as Twenty Mile Bench – with its primarily limestone and shale soils and high elevation – have been established where these variations in conditions produce markedly different wines.

VINTAGES 5

THE FOREIGN AFFAIR UNOAKED CHARDONNAY 2016 6VQA Niagara Peninsula

Textured and floral with tropical, apple and peach tones. Vibrant and long.

Full-bodied & Rich519009 (D) 750 mL $23.95 2

2027 WISMER VINEYARD FOX CROFT BLOCK CHARDONNAY 2014 6VQA Twenty Mile Bench, Niagara Escarpment

Restrained and elegant with cool-climate finesse, citrus and apple fruit plus a steely minerality.

91 points (John Szabo, MS, winealign.com)Full-bodied & Rich421362 (XD) 750 mL $22.95 2

FOR COMPLETE TASTING NOTES, SEE PAGES 32 TO 33.

California CABERNET SAUVIGNON

California’s most widely planted red grape, Cabernet Sauvignon relishes the abundant sun, low rain and long, consistent growing conditions that allow for the development of rich and complex flavours. The suitability of California’s climate makes ripening grapes a near certainty, so many winemakers produce 100% Cabernet wines. In California, blending is a winemaker’s choice rather than a vintage-driven necessity. California’s massive size and incredible diversity of growing conditions promote a wide range of styles and make generalizations impossible, but there are common factors, principally the purity of the cassis flavours found in Californian Cabernet. The most famous Cabs come from the Napa Valley, where sun-kissed, fog-cooled vines produce wines of profoundly ripe dark fruit with impressive structure and ageability. Cabernets from Sonoma (a region with more soil types than all of France) are typically softer and more approachable than those from Napa and can offer amazing value.

VINTAGES 7

ST. FRANCIS CABERNET SAUVIGNON 2014Sonoma County

Savoury, juicy and powerful with a silky texture. Dark fruit and campfire smoke.

92 points (Natalie MacLean, nataliemaclean.com)Full-bodied & Smooth671164 (XD) 750 mL $29.95 2Featured as the Benchmark

RUTHERFORD RANCH CABERNET SAUVIGNON 2014Napa Valley

Perfumed, rich and robust dark fruit with tremendous purity and length.

HHHHJ (Vic Harradine, winecurrent.com)Full-bodied & Smooth073817 (D) 750 mL $39.95 2

FOR COMPLETE TASTING NOTES, SEE PAGE 38.

A Willamette Valley Pinot Noir vineyard in autumn.

Oregon PINOT NOIR

Oregon became top-of-mind as a fine-wine region through the notable depth and complexity of the fruit, spice, earth and refined elegance of the Pinot Noir grown here. As any fan of Burgundy can attest, Pinot Noir has an almost magical ability to express where it’s grown. In the Willamette Valley, Oregon’s most prominent region, the three principal soil types – volcanic, sedimentary and wind-blown loess – have a major impact on the wines. Those grown in volcanic soils have a definable mineral component, while sedimentary soils produce more structured wines, and loess imparts a brighter red fruit character, earthy tones and some peppery spice.

ACROBAT PINOT NOIR 2014Oregon

Lively and aromatic with complex earthy tones underlying a red berry core.

90 points (Natalie MacLean, nataliemaclean.com)Medium-bodied & Fruity421149 (XD) 750 mL $29.95 2

FOR COMPLETE TASTING NOTE, SEE PAGE 38.

VINTAGES 9

A Mendoza winemaker inspects his Malbec grapes.

Argentine MALBEC

Though it is Argentina’s signature red, Malbec’s ancestral home is actually in France (true of all the grapes in this feature), specifically the southwest, where it’s known as Cot. One key to Mendoza’s success with Malbec is the length of the growing season, which encourages ripeness and balance in the wines. Plantings in the foothills of the Andes allow for tremendous stylistic variation depending on the elevation at which the grapes are grown – higher means cooler conditions and more intense sunlight, allowing grapes to ripen fully while maintaining freshness and vibrancy. Malbec produced at relatively low altitudes in Mendoza will be deeply coloured, with concentrated ripe black fruit and spice, while examples grown at higher elevations are more floral, soft and elegant.

VINTAGES 11

MARCO ZUNINO EXPRESIÓN RESERVA MALBEC 2014Mendoza (Sodifra)

Complex fruit and spice tones, crafted in a fresh and lifted style.

92 points (James Suckling, jamessuckling.com)Medium-bodied & Fruity494575 (XD) 750 mL $17.95 1New at Vintages

FABRE MONTMAYOU GRAN RESERVA MALBEC 2013Mendoza

Intense and complex dark berry with impressive freshness and structure.

94 points (Tim Atkin, MW, timatkin.com)Full-bodied & Smooth279802 (D) 750 mL $25.95 2


Grilled veal chops are a fine pairing with Aussie Shiraz.

Australian SHIRAZ

Shiraz is the classic Australian red, and the classic expressions of this style come from the Barossa. This region is home to the largest concentration of old-vine Shiraz in the world – with some plantings dating back to the mid-1800s. Shiraz loves the hot and dry conditions here, and the ironstone- and limestone-based soils encourage the development of full-bodied, intense, powerful and ripe wines with underlying spice plus a distinct roasted dark fruit character. Made in a number of styles across Australia, Shiraz produced in the cooler Clare Valley exhibits the classic fine structure and dark fruit, but also a lifted aromatic quality.

VINTAGES 13

DANDELION VINEYARDS LIONHEART OF THE BAROSSA SHIRAZ 2015Barossa, South Australia

Big and powerful, fruit-driven and seamless with a long, silky finish.

Blue Gold Medal (Sydney International Wine Competition)Full-bodied & Smooth167189 (D) 750 mL $21.95 2


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Chilean CARMENÈRE

Brought to Chile from France in the 19th century, Carmenère was initially confused with the similar-looking Merlot, and Chile’s signature red grape wasn’t properly identified until 1994. In fact, it was believed to be virtually extinct. Carmenère is a late-ripening variety that benefits from warm growing conditions and plenty of sunshine, which Chile provides in abundance. Chilean Carmenère typically offers rich red and black fruit with herbs and red pepper tones plus smooth round tannins. The Cachapoal Valley sub-region Peumo, with its rich alluvial clay soils and ocean and river influences, is making a claim on producing Chile’s finest, most structured and elegant single- varietal Carmenère.

VINTAGES 15VINTAGES 15

CONCHA Y TORO MARQUES DE CASA CONCHA CARMENÈRE 2014Peumo, Rapel Valley

Plush and elegant, with blueberry and blackberry plus herbs and mocha.

90 points (Kim Marcus, winespectator.com)Full-bodied & Firm169862 (XD) 750 mL $19.95 2


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New Zealand SAUVIGNON BLANC

When it was first planted in New Zealand in the early 1970s, Sauvignon Blanc revealed the intense gooseberry, tropical fruit, passion fruit and grass aromas and flavours that catapulted the style to the very fore of expressions for this variety. The most famous versions come from Marlborough, where ancient, glacial and stony soils encourage notably razor-sharp and zesty wines. Though Marlborough is home to arguably the global benchmark for Sauvignon Blanc, fine and distinct examples are produced throughout the country. Bordered on three sides by mountains, Nelson, for example, is a boutique wine region northwest of Marlborough. It has alluvial and silty soils and is cooler with more rainfall than Marlborough. Nelson produces a more restrained and elegant take on Sauvignon Blanc than the pungent style of its more famous neighbour.

VINTAGES 17VINTAGES 17

AWATERE RIVER BY LOUIS VAVASOUR SAUVIGNON BLANC 2015Marlborough, South Island

Juicy and intense with pure fruit and a superb herbaceous character. Vibrant and zesty.

93 points (Sam Kim, wineorbit.co.nz)Aromatic & Flavourful492272 (XD) 750 mL $21.95 2New at Vintages

TROUT VALLEY SAUVIGNON BLANC 2015Nelson, South Island

Refined apple, citrus, herbaceous and mineral tones with bright and lifting acidity.

Aromatic & Flavourful060046 (XD) 750 mL $19.95 2


Que Syrah, Shiraz

It’s one powerful grape with two names and multiple personalities depending on where it’s grown and how it’s treated. Hard to pin down? Maybe, but that’s just the way it is.What’s in a name? The romance Romeo and Juliet asserted that a rose by any other name would smell as sweet; more recently, the bromance Batman v Superman asserted that when two men’s mothers have the same name, conflict disappears. It would seem the question of names is a tricky one. In the wine world, the fact is that Syrah and Shiraz are one and the same grape variety. Here, we explore this single grape with dual identities.

Halfway between Burgundy and the Mediterranean, the Northern Rhône has a temperate continental climate in which Syrah grows on steep, terraced hillsides. This is the ancestral home of Syrah and, to this day, no other red wine grape is allowed here. Syrah grown here is elegant and remarkably peppery, with distinctive bacon-fat notes that intensify as the wine matures.

Terroir Talk

Northern Rhône, France

PAUL JABOULET AÎNÉ LES JALETS CROZES-HERMITAGE 2014AC

Lively black fruit, pepper and spring flowers wrapped in supple tannins. Has a rustic com-plexity and elegant finish. Pair with slow-grilled rack of lamb.

Silver Medal (Judges panel, International Wine Challenge)Medium-bodied & Fruity489443 (XD) 750 mL $26.95 2

VINTAGES 19FOR COMPLETE TASTING NOTE, SEE PAGE 44.

Much of Australia is hot and arid, but high in the Mount Lofty mountain range near Australia’s southern coast rests the cool-climate region of Adelaide Hills. Whereas Shiraz grown in Barossa Valley to the north and McLaren Vale to the south is traditionally big and bold, Shiraz from the hills is closer in style to the wines of the Northern Rhône, with dark berry fruit and floral notes.

Terroir Talk

Adelaide Hills, Australia

SIDEWOOD MAPPINGA SHIRAZ 2013Adelaide Hills, South Australia

Black cherry, plum and blackberry with spicy pepper and sage, plus smoky oak from 22 months spent in barrel. Pair with barbecued beef brisket.

97 points (James Halliday, winecompanion.com.au)Medium-bodied & Fruity446609 (XD) 750 mL $49.95 2

20 VINTAGES FOR COMPLETE TASTING NOTE, SEE PAGE 41.

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With a cooler climate than Northern Rhône, the Niagara Peninsula grows a little Syrah. Here the varietal can be almost ephemeral in its elegance while retaining intensity and structure. As with Northern Rhône examples, the wines tend to be peppery with fresh blackberry and raspberry fruit. Depending on where they’re grown, some also express a limestone mineral quality.

Terroir Talk

Niagara Peninsula, Ontario

CREEKSIDE ICONOCLAST SYRAH 2014 6VQA St. David’s Bench, Niagara-on-the-Lake

Classic cool-climate Syrah with raspberry, black cherry, floral notes and wisps of smoke. Pair with lamb chops or brined, grilled eggplant.

HHHHK (Michael Pinkus, michaelpinkuswinereview.com)Light-bodied & Fruity471797 (XD) 750 mL $24.95 2


California is generally warm climate, but contains pockets of cooler-climate vineyards due to ocean influence and mountains. Most of California’s Syrah is grown in these cooler spots, with the fog-funneling valley hillsides of Santa Barbara County in particular shaping wines that range from more fruity and peppery to intensely ripe, rich and chocolaty.

Terroir Talk

Santa Barbara County, California

FESS PARKER SYRAH 2013Santa Barbara County

Elderberry, tar, smoked meat, balsamic-black-berry reduction and touches of smoke. Pair with braised, barbecued short ribs.

90 points (Matt Kettman, Wine Enthusiast)Full-bodied & Firm942136 (XD) 750 mL $34.95 2


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Evidence points to France’s Northern Rhône as the birthplace of Syrah – and that’s certainly where it first rose to prominence. Its classic style in the Northern Rhône is one of structured elegance, fresh berry fruit and peppery spice. Halfway around the world in Australia’s Barossa Valley is where the grape’s alter ego, Shiraz, became famous. The classic Barossa Valley style is big, bold and burly, with

super-ripe fruit, grilled meat, chocolate and spice flavours. Meanwhile, cooler-climate Australian regions – and wine regions around the globe – make styles that exist some-where between the Northern Rhône and Barossa Valley versions. The decision to name a wine “Syrah” or “Shiraz” is sometimes, but not always, a clue about its style, so it pays to consider where the wine was grown.

A Style Guide

Barossa Valley Blackberry jelly Dried fruit Peppercorn gravy Grilled meat & McLaren Vale, Australia

California Ripe blackberry Ripe blackcurrant Black pepper Dark chocolate

Washington Ripe blackberry Ripe blackcurrant Black pepper Mocha

South of France Ripe blackberry Ripe blackcurrant Black pepper Wild herbs

Clare Valley Ripe blackberry Blueberry Black pepper Floral & Adelaide Hills, Australia

Coastal Region, South Africa Fresh blackberry Red/blackcurrant Wh/Black pepper Earth

Mornington Peninsula, Australia Fresh blackberry Red/blackcurrant Wh/Black pepper Smoked meat

Casablanca & Limarí, Chile Fresh blackberry Red/blackcurrant Wh/Black pepper Savoury herbs

Northern Rhône, France Fresh blackberry Fresh raspberry White pepper Bacon fat

Niagara Peninsula Fresh blackberry Fresh raspberry White pepper Mineral

Region Key flavours

= relative power (fuller-bodied vs. lighter-bodied)

Washington State’s massive Columbia Valley grows all sorts of wine grape varieties, and Syrah is one of the region’s signature reds. The semi-desert climate, with its warm days and cool nights, lends itself to robust Syrahs brimming with ripe berry fruit and peppery spice notes.

Terroir Talk

Columbia Valley, Washington

CHATEAU STE. MICHELLE SYRAH 2013Columbia Valley

Plush and savoury with olive, herbs, meat, coffee and light barrel spices. Pair with pepper-corn-crusted beef tenderloin.

90 points (Sean P. Sullivan, Wine Enthusiast)Full-bodied & Smooth949651 (XD) 750 mL $19.95 2


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Chile is a long, narrow country with a broad range of terroirs. Limarí Valley is in northern Chile on the cusp of the Atacama Desert. Parts of Limarí are coastal, with cooler- climate conditions growing more savoury Syrahs; inland sections are hot and dry, growing intensely rich and robust versions.

Terroir Talk

Limarí Valley, Chile

TABALÍ VETAS BLANCAS RESERVA ESPECIAL SYRAH 2013Limarí Valley

Big and silky smooth with dark berry fruit, lots of black pepper, and a fresh and savoury finish. Pair with smoky steak fajitas.

92 points (James Suckling, jamessuckling.com)Full-bodied & Smooth213538 (XD) 750 mL $17.95 1


Situated at the southernmost tip of the African continent, the Coastal Region of South Africa is surprisingly cool-climate – due in large part to the Benguela Current from Antarctica. These vineyards grow earthy, peppery Syrah/Shiraz that typically falls between the Northern Rhône and Barossa Valley styles, with some showing overt oak influence.

Terroir Talk

Coastal Region, South Africa

THE GRINDER SHIRAZ 2014WO Coastal Region

Red and black berry fruit, earth, leather, tobacco smoke, bright acidity and chewy tannins. Pair with barbecued balsamic-glazed chicken.

Medium-bodied & Fruity486209 (XD) 750 mL $13.95 2


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Often blended with Grenache and Mourvèdre in the South of France, Syrah is also sometimes made there as a varietal wine. The wines are characteristically Mediterranean, with distinct garrigue (wild herbs) character as well as riper fruit and softer tannins than the Northern Rhône style.

Terroir Talk

South of France

CHÂTEAU DE L’OU INFINIMENT SYRAH 2015IGP Côtes Catalanes

Woodsmoke, peppered meats, black raspber-ry and currants with a touch of smoke from a year spent in new oak. Pair with cured meats or grilled sausages.

92-94 points (Jeb Dunnuck, robertparker.com)Full-bodied & Smooth440610 (D) 750 mL $26.95 24 Organic product


A snapshot of excitingevents, great wines to try,new collections, specialoffers and more.

WHAT’S ON

28 VINTAGES

ASTROLABE PROVINCE SAUVIGNON BLANCMarlborough, New Zealand010421 (D) 750 mL $22.95Aromatic & Flavourful

CONUNDRUM REDCalifornia294298 (D) 750 mL $24.95Full-bodied & Smooth

THE ESSENTIALS COLLECTION

Labour Day weekend can often go either way weather-wise, so you need to be prepared. If it’s hot and sunny, you might want a cool, fruity white to pair with a lighter meal. If temps start feeling fallish, a bigger red for a hearty dinner could be in order. Here are two popular options from our Essentials Collection of always-available, proven customer favourites. The Sauvignon Blanc is refreshing, with classic Marlborough herb and gooseberry notes. Pair it with seafood or chicken dishes. The red, a blend whose makeup is a closely guarded secret, is smoky and fruity and pairs well with pulled pork or grilled short ribs. View the collection or buy online at vintages.com/essentials.

Whatever the WEATHER...

Make this summer’s last long weekend memorable with top wines from Vintages.

THERE’S NO NEED TO SHOP BEFORE YOU LEAVE THE CITY – you’ll find lots of fine Vintages wines in many of our smaller stores in cottage country, and an expanded selection in our larger stores. Whether your destination is Georgian Bay, Muskoka, Prince Edward County or further afield this weekend, it’ll be easier than ever to uncork something great.

Visit vintages.com/forthesummer to find a Vintages near you.

FINE WINEfor the cottage

VINTAGES 29

O NL I NE COL L ECTIONS

*September Classics: order soon!WITH BACK TO SCHOOL front of mind, the September Classics Collection hits the ground running with a report card full of scores in the 90s. Look for these and many other top-class wines:• Bordeaux spanning vintages from 1995 to 2009 • Burgundy spanning vintages from 2001 to 2015 • For fans of California and Oregon, offerings such as the 2014 Oceans Ghost Pinot Noir and the 2014 Elk Cove Mount Richmond Pinot Noir Ordering starts Sept. 7 at 8:30 a.m. Visit vintages.com/classics.

Special offers THROUGHOUT THE YEAR, we feature rare and older-vintage wines and spirits not available in our stores. These are the same calibre of products we typically offer in our Classics Collection, but available only in small quantities. Check our Vintages Shop Online site regularly to see current offerings. Through September, look for:• Wines from Domaine de Montille, a Burgundy legend established in the 18th century• Age-worthy, terroir-driven wines from California’s Peter Michael Winery• Offerings from Domaine d’Eugénie, recognized as some of the finest wines in Burgundy Visit vintages.com/shop.

KNOWN FOR ITS WEALTH OF ICONIC PRODUCERS AND BLOCKBUSTER WINES, California’s Napa Valley is a tiny region that packs a big punch. At this exclusive evening tasting, you’ll have the opportunity to sample wines from over 40 producers, including Cakebread, Duck-horn, Heitz, Inglenook, Joseph Phelps, Nickel & Nickel, Orin Swift and Stag’s Leap.

Visit vintages.com/events for details.

WHEN: October 3, 2017

WHERE: Royal Ontario Museum, 100 Queen’s Park

PRICE: $150/ticket

One Night in Napa Valleywalk-around tasting

UPCOMING EVENTS

30 VINTAGES

DIVERSE PORTFOLIOCanada’s wine and spirits scene is a tapestry nearly as rich as our country itself. You’ll never expand your horizons if you stick to the same old same old. One of the most exciting things about Canada’s winemakers and distillers is that they’re constantly reinventing themselves and seeking the new, the different and the wonderfully unique. These delightfully quirky sips show a few of the fascinating facets of our wine and spirits repertoire.

CARIBOU CROSSING SINGLE BARREL CANADIAN WHISKY 6Quebec

The first ever single-barrel Canadian whisky. Honey, maple, cedar, clove, nutmeg, cinnamon and black pepper. Big, round and buttery.

91 points (Kara Newman, Wine Enthusiast)205906 750 mL $92.95

VINELAND ESTATES SPARKLING PINOT MEUNIER RESERVE 2015 6Charmat Method, VQA Ontario

Bubbly made from a lesser-known Champagne grape. Toast, ripe red berries, apple and citrus with a pleasing sweet note.

91 points (Rick VanSickle, winesinniagara.com)Medium-bodied & Flavourful520700 (D) 750 mL $30.00 2New at Vintages

CREEKSIDE ICONOCLAST SÉMILLON/SAUVIGNON BLANC 2015 6VQA Niagara Peninsula

A rare Ontario wine with Sémillon. Complex and intriguing, with subtle oak spice, guava, herbs and lime. Elegant and lively.

90 points (David Lawrason, winealign.com)Aromatic & Flavourful520627 (XD) 750 mL $22.50 2

STREWN TERROIR AMERICAN OAK CHARDONNAY 2015 6VQA Niagara-on-the-Lake

Ontario wine, three kinds of American oak. Creamy and rich, with toasty apple, coconut, wood spice and vanilla.

Full-bodied & Rich405530 (XD) 750 mL $23.95 2

THE FOREIGN AFFAIR PINOT NOIR 2011 6VQA Niagara Peninsula

Made with 25% air-dried grapes. Dry and ripe, with raspberry, cherry and cinnamon spice.


FOR COMPLETE TASTING NOTES, SEE PAGES 32 TO 34.

32 VINTAGES

CARIBOU CROSSING SINGLE BARREL CANADIAN WHISKY 6Quebec

TASTING NOTE: Dark honey in the glass, this whisky boasts maple and cedar aromas in the bouquet. Expect lots of spice on the palate, including clove, cinnamon, nutmeg, cayenne and black pepper, all smoothed over by a ribbon of maple and honey. It finishes big, round, buttery and mouthwatering. Selected to the 2015 Wine Enthusiast Top 100 Spirits. Score: 91 (Kara Newman, Wine Enthusiast, Nov. 1, 2015)205906 750 mL $92.95 Featured in Diverse Portfolio

IZUMI YUZU-LIME SAKE COLLINS 6Ontario (Ontario Spring Water Sake Company)

TASTING NOTE: Crafted with fresh Izumi draft sake, Japanese yuzu juice and lime juice, this is zippy, tangy and quite lovely. It has a cloudy appearance and is simply overflowing with lime, lemon and grapefruit tones. A refreshing, bright sipper that would be an ideal addition to cocktail hour. (Vintages panel, July 2017)

519348 750 mL $17.95 1

G. MARQUIS THE SILVER LINE VIDAL ICEWINE 2014 6VQA Niagara Peninsula

TASTING NOTE: Hand-harvested and barrel- aged, this is a rich, bright example of one of Ontario’s signature styles. Complex apricot, apple, peach, orange marmalade, honeycomb and tropical fruit tones abound. Luscious and long. (Vintages panel, April 2016)

Lusciously Sweet367789 (S) 375 mL $39.95 2

CHÂTEAU DES CHARMES BLANC DE BLANCS 2014 6Traditional method, VQA Niagara-on-the-Lake

TASTING NOTE: Crafted from the classic pairing of Chardonnay and Pinot Noir, this is made using the traditional method, in which the second fermentation takes place in the individual bottle. This has a creamy mouthfeel with complex, layered toast and vanilla custard elegantly integrated with the floral and fruity tones. Sophisticated and long, with superb depth and character. (Vintages panel, Aug. 2016)

Medium-bodied & Flavourful423111 (XD) 750 mL $32.95 1

VINELAND ESTATES SPARKLING PINOT MEUNIER RESERVE 2015 6Charmat method, VQA Ontario

TASTING NOTE: The range and depth of sparkling wine in Niagara, Ontario and Canada is staggering as more and more wineries join the bubbly revolution. It’s a category that plays to the strength of varietals that do so well in the cool-climate wine regions we have in Canada. This charmat method Pinot Meunier from winemaker Brian Schmidt is as delicious as it looks, with a lovely subtle pale salmon colour, vigorous mousse and nose of toast, red berries, apple and a squirt of citrus. There’s a pleasing sweet note on the palate that works well with ripe cherry and raspberry fruit through a clean and fresh finish. Vineland suggests trying with a steak Florentine, “if you’re courageous enough.” Score: 91 (Rick VanSickle, winesin niagara.com, April 9, 2017)

Medium-bodied & Flavourful520700 (D) 750 mL $30.00 2Featured in Diverse PortfolioNew at Vintages

2027 WISMER VINEYARD FOX CROFT BLOCK CHARDONNAY 2014 6VQA Twenty Mile Bench, Niagara Escarpment

TASTING NOTE: Here’s a terrific value chardonnay from the premium Twenty Mile Bench sub-region of the Escarpment, quickly becoming one of the hotspots for the variety in Ontario. I love the restraint and elegance of this wine, with just a gentle touch of old wood spice, but mostly appealing, steely-stony character, citrus and green apple/pear, sharp acids and great length. The cool climate finesse and deft, minimalist winemaking touch go a long way here, and for $23, you’d be hard pressed to find similar poise in most other places on planet earth. Score: 91 (John Szabo, MS, winealign.com, March 9, 2017)

Full-bodied & Rich421362 (XD) 750 mL $22.95 2Featured in Reference Library

CREEKSIDE ICONOCLAST SÉMILLON/ SAUVIGNON BLANC 2015 6VQA Niagara Peninsula

TASTING NOTE: This is the first edition of Iconoclast to steer the route of white Bordeaux, with 74% barrel fermented (in old barrels) semillon. The semillon comes from the Fruit Haven Farms vineyard. It works very nicely indeed. The nose is calm, complex and intriguing with subtle oak spice, guava, herbs and lime. It’s mid-weight, quite elegant, rich yet lively. Nice sense of composure and balance here. Very good to excellent length. Nicely done and good value. Score: 90 (David Lawrason, winealign.com, April 20, 2017)

Aromatic & Flavourful520627 (XD) 750 mL $22.50 2Featured in Diverse PortfolioNew at Vintages

VINTAGES 33

FLAT ROCK RIESLING 2015 6VQA Twenty Mile Bench, Niagara Escarpment

TASTING NOTE: The alcohol on this wine comes in at 9.5% and as we get into the warmer weather this is a beautiful bottle to include on the patio. There is some sweetness in this wine but it’s perfectly balanced with acidity. This wine is the complete package when it comes to everything that’s right in Ontario today. This is so well priced that you can enjoy this frequently with your summer barbeque or picnics. The sweetness to this wine really helps orchard fruit soar over citrus notes and a nice mineral note that pokes through on the finish. This is a great bottle to add to cellar as this should evolve nicely over a decade (or more). Score: HHHHJ (André Proulx, andrewinereview.ca, May 25, 2017)

Off-dry & Fruity043281 (M) 750 mL $17.95 2

THE FOREIGN AFFAIR UNOAKED CHARDONNAY 2016 6VQA Niagara Peninsula

TASTING NOTE: A North American first, this innovative unoaked Chardonnay was produced using partial appassimento – a process that sees the grapes dried before fermentation begins, which concentrates the flavours and body. This is pretty and floral with a slightly sweet tang to the tropical, melon, peach and apple tones. Round and fresh with superb vibrancy, this is a generously and gorgeously textured wine. Long with a lemon custard finish. (Vintages panel, March 2017)

Full-bodied & Rich519009 (D) 750 mL $23.95 2Featured in Reference Library and Diverse Portfolio

REDSTONE CHARDONNAY 2013 6VQA Beamsville Bench, Niagara Peninsula

TASTING NOTE: Here’s a bright, firm, polished chardonnay from the Tawse/Redstone winemaking time, with classic, fairly lifted aromas of apple, grapefruit, light barrel smoke and toast. Also some nutty complexity. It’s light to medium bodied, crisp, and refreshingly tart-edged without being austere. This is a very pretty, tender but not soft chardonnay. Very well made. Score: 90 (David Lawrason, winealign.com, Oct. 8, 2016)


RIVERVIEW ANGELINA’S RESERVE GEWURZTRAMINER 2014 6VQA Niagara River, Niagara-on-the-Lake

TASTING NOTE: This is wonderfully made and presented. It has lots to offer on the nose, so maybe give it a minute or two after pouring to get the full impact of the aromatics. Just off-dry, this delivers characterful lychee and rose petal, with ripe honeydew melon, spicy ginger and a snappy finish. Great with spicy sausages and quick-pickled cabbage. (Vintages panel, July 2017)

Aromatic & Flavourful511642 (M) 750 mL $17.15 1New at Vintages

STREWN TERROIR AMERICAN OAK CHARDONNAY 2015 6VQA Niagara-on-the-Lake

TASTING NOTE: The American oak influence really comes through here – with coconut, vanilla and caramel joining the toasty apple and wood spice tones. Fresh and lively, with a creamy, rich texture and a coconut cream pie

finish. This is a wine of considerable depth and complexity. Very impressive. Enjoy with barbecued chicken or grilled pork ribs. (Vintages panel, March 2017)

Full-bodied & Rich405530 (XD) 750 mL $23.95 2Featured in Diverse Portfolio

CREEKSIDE ICONOCLAST SYRAH 2014 6VQA St. David’s Bench, Niagara-on-the-Lake

TASTING NOTE: This is a real treat for you Ontario Syrah fans because this 2014 edition is exactly where you would expect a cool climate Syrah to be. Made using declassified “Broken Press” fruit it delivers hints of smokiness along with raspberry, black cherry and floral – and it all results in a pretty concentrated wine once it hits the mid-palate and settles in on the finish. Score: HHHHK (Michael Pinkus, michael pinkuswinereview.com, May 18, 2017)

Light-bodied & Fruity471797 (XD) 750 mL $24.95 2Featured in Que Syrah, Shiraz

HENRY OF PELHAM FAMILY TREE RED 2014 6VQA Niagara Peninsula

TASTING NOTE: This red blend – 33% Syrah/ 29% Merlot/19% Cabernet Franc/14% Cabernet Sauvignon/5% Baco Noir – dishes up a mouthful of red berry fruit and black currant mingling with piquant spice that’s robed with excellent acidity and tang from cork pop to last drop. It’s mid weight with good mouthfeel and a lingering finish that’s balanced and lip- smacking good. It was barrel aged with 65% French/35% American oak for 17 months. Great sipped on its own, it pairs and pours well with red pizza, burgers or lasagna – great value. Score: HHHHJ (Vic Harradine, winecurrent.com, Nov. 5, 2016)


SATURDAY, SEPTEMBER 2, 2017ONTARIO, QUEBEC & BRITISH COLUMBIA

PRODUCT & TASTING NOTES

Product & tasting notes continue on page 34.

34 VINTAGES

THE FOREIGN AFFAIR PINOT NOIR 2011 6VQA Niagara Peninsula

TASTING NOTE: This was crafted from 100% Pinot Noir, and 25% of the grapes were dried in the appassimento method to encourage greater concentration in the final wine. Impres- sive aromas and flavours of raspberry, cherry, sweet spice and a touch of cinnamon. Ripe and long. (Vintages panel, Aug. 2016)

Medium-bodied & Fruity127332 (XD) 750 mL $34.95 2Featured in Diverse Portfolio

VIENI ESTATES MERLOT 2013 6VQA Vinemount Ridge, Niagara Escarpment

TASTING NOTE: I like this delicate, rather elegant, stylish merlot for its complexity and refinement. It does not have the power or richness of others from the area but its nose of black and red berry fruit with cedar, smokey bacon and dark chocolate is very appealing. It is midweight with soft acidity and gentle tannin for balance. It finishes dry with very good length ... Score: 88 (Steve Thurlow, winealign.com, May 19, 2017)

Medium-bodied & Fruity495630 (XD) 750 mL $18.95 2New at Vintages

BURROWING OWL PINOT NOIR 2015 6BC VQA Okanagan Valley

Typically crafted in an earthy, self-assured style that offers a wide breadth of complex, richly layered flavours. Expect a structured, balanced wine with smoky ripe dark fruit, spice and mineral tones that will evolve for 3-5 years.


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SATURDAY, SEPTEMBER 2, 2017 VINTAGES 35

product notesDRINKABILITY INDEXThis index is intended as a guideline and reflects the collective view of our purchasing panel.

1 DRINK NOW: Enjoy tonight. There is no benefit to cellaring.

2 DRINK OR HOLD: Can be enjoyed now, but may be matured further by cellaring, depending on individual preference.

3 HOLD: Ideal for further cellaring. This wine may well be enjoyed now by some, but we feel that it will develop favourably under ideal cellaring conditions.

PERCEIVED SUGAR CONTENTPerceived dryness/sweetness by tasting evaluation. Vintages scale ranges from Extra Dry to Sweet: XD, D, M, MS, S. Please discuss specifics with our Product Consultants.

WINE STYLESEvery wine in this section includes a style, above the product number (e.g. Full-bodied & Smooth, Aromatic & Flavourful). These simplified flavour profiles are designed to help customers quickly and easily choose products. For detailed descriptions of each style, and more information, visit lcbo.com/winestyles.

ORGANIC PRODUCTSWines designated as organic 4 contain 30 mg/L or less of free sulphur for dry wines (<50 g/L sugar); 35 mg/L or less for sweeter wines (50-99 g/L sugar); 45 mg/L or less for sweet wines (>99 g/L sugar).

ALCOHOL CONTENTThe alcohol/volume content for any product released by Vintages is available on our website. Visit vintages.com and enter the LCBO# into the Product Search field.

Products in this catalogue are available in limited quantities. Please see store staff for details.

Prices listed in this catalogue are subject to change without notice. Up-to-date prices are listed online. For current pricing, simply visit vintages.com and enter the product name or number in the product search box. Vintages cannot assume responsibility for typographical errors in this catalogue. All prices include applicable container deposit and HST.

UNCORK SOMETHING GREAT • SATURDAY, SEPTEMBER 2, 2017

SPIRITS

INTERNATIONAL WHISKY

IWAI TRADITION WHISKYJapan(Mars) TASTING NOTE: Mars had more than a century of distilling behind it before it began to produce whisky in 1949. The distillery was initially in Kagoshima Prefecture on the southern-most island of Kyushu, but was relocated in 1984 to Miyada, a village 798 m above sea level. The new location’s cooler temperatures slow maturation and permit the development of more complex, elegant expressions. The Tradition is a blend of whisky aged in sherry, Bourbon and wine casks. Floral, with sweet spice, toast, caramel and malt aromas, it is subtle and balanced in the mouth, with suggestions of bananas, dried fruit and a malty sweetness. (Vintages panel, Aug. 2016)

495150 750 mL $69.95

BRANDY

MAROLO SAN BASTIAN GRAPPA DI BAROLOPiedmont, Italy TASTING NOTE: Crafted from Nebbiolo da Barolo, this is floral and earthy, with vanilla and gentle spice undertones. Silky, smooth and long. (Vintages panel, May 2016)

492264 700 mL $82.95

SAKE

KAMIKOKORO MOMO WHITE PEACH INFUSED SAKEJapanTASTING NOTE: Slightly cloudy in the glass, with fresh aromas of white peach. Juicy, with a medium sweet mouthfeel and an impressive peach character throughout. Fresh, delicious and lovely. (Vintages panel, Oct. 2015)

456624 500 mL $23.95 1

36 VINTAGES SATURDAY, SEPTEMBER 2, 2017


LIQUEUR

MELETTI ANISETTEItaly TASTING NOTE: Among the best of its category, Meletti made its name experimenting with anise plants from numerous Italian provinces as far back as 1870, determining finally that the best quality anise grew on the Adriatic Coast directly east of Rome. The end result: a pungent aroma hinting at anise and fennel, and a mellow, sippable flavor that slowly unfurls fiery cinnamon, anise, Dutch licorice and a sweet-herbal hint of sarsaparilla. Best Buy. Score: 90 (Kara Newman, Wine Enthusiast, April 1, 2014)

353615 750 mL $27.95

FORTIFIED

PORT

BULAS FINE RUBY PORTDOPTASTING NOTE: A vigourous, fresh and fruity Port with lovely, ripe fruit and a good balance of tannin, sugar and acidity. Score: Silver Medal (Tasting panel, International Wine Challenge, 2016)

Sweet517888 (S) 750 mL $21.95 2

DELAFORCE VINTAGE PORT 2003DOPTASTING NOTE: A fabulous nose of cassis and berries, with hints of licorice. Full-bodied and lightly sweet, with supersexy tannins and a long, long finish. Very classy. Superb for Delaforce. Best after 2012. 4,500 cases made. Score: 95 (James Suckling, winespectator.com, April 30, 2006)

Sweet459784 (S) 750 mL $77.95 2

SPARKLING WINE

DE CHANCENY BRUT CRÉMANT DE LOIRETraditional method, AC, Loire, France (Cave de Saumur)TASTING NOTE: An unconventional blend of Chenin Blanc, Chardonnay and Cabernet Franc, this bubbly offers vivacious floral, apple, citrus and toasty characters. Brilliant acidity keeps things snappy. This will be a beauty with grilled or tempura veggies. The producer also suggests a simple pairing of a nice piece of Parmigiano-Reggiano cheese. (Vintages panel, Feb. 2017)

Medium-bodied & Flavourful515262 (D) 750 mL $19.95 1

TENUTA S. ANNA PROSECCO SUPERIORE DI VALDOBBIADENEDOCG, Veneto, ItalyTASTING NOTE: Pleasantly rounded and mouth- filling, crafted in the “extra-dry” versus bone-dry “brut” style. This Italian bubbly suggests pear and apple fruitiness plus a whisper of jasmine, carried on a chalky texture and finishing with tight acidity. Quite frothy, so don’t be afraid to pour it vigorously to neutralize some of the bubbles. Score: 89 (Beppi Crosariol, The Globe and Mail, Nov. 1, 2016)


CODORNÍU SELECCIÓN RAVENTÓS BRUT CAVATraditional method, DO, SpainAlthough this will be a different bottling than that tasted in Sara d’Amato’s review, you can expect a similar quality and flavour profile.

TASTING NOTE: Impressive grip and nerve and brimming with punchy flavour. A good deal of lees ageing contributes to notes of gingerbread, biscuit and baked apple. Good depth and vibrancy. Tasted October 2014. Score: 89 (Sara d’Amato, winealign.com, Oct. 2014)




USA – WHITE WINE

CALIFORNIA

CANNONBALL CHARDONNAY 2014Sonoma CountyTASTING NOTE: Aromas of floral notes, apple and pear abound on this medium-full bodied, fully textured gem. It’s rich, ripe and luscious unleashing a river of full-fruited ambrosia with ripe juicy yellow peach, pear and yellow plum to the fore. The lingering finish dishes up more of the same decorated with tangy citrus and wisps of sweet vanilla. Delicious on its own, it pours well with chicken, pork or veal. Score: HHHHJ (Vic Harradine, winecurrent.com, Dec. 7, 2016)


CHÂTEAU ST. JEAN SONOMA COUNTY SAUVIGNONSonoma CountyChâteau St. Jean was founded in 1973 and has played a vital role in the evolution of Sonoma as a premium wine region. “Fumé Blanc” echoes the Loire Valley’s Pouilly-Fumé, home to some of the finest examples of Sauvignon Blanc, and was coined by the iconic Robert Mondavi to distinguish his dry versions of Californian Sauvignon Blanc. The term is now widely used in the US as a synonym for Sauvignon Blanc. You can expect this example to deliver impressive mineral tones alongside lime citrus, apple and herbs and vibrant, lifted, refreshing acidity. A mouthwatering sipper that will also work with grilled shrimp.


THE WHITE KNIGHT VIOGNIER 2015Clarksburg TASTING NOTE: Fermented and aged in stainless steel, this Viognier is expressive in ultra-aromatics and texture. With just a dab of Chardonnay blended in, the flavor sensation and scents of just-ripened white peaches and honeyed apples offer a sumptuous quality. White petals bloom, while lemon-dill edges in to add a crisp tonality. Score: 91 (Meridith May, The Tasting Panel Magazine, March 2017)


OREGON

FIRESTEED OREGON PINOT GRIS 2014Oregon TASTING NOTE: Fresh cut pear fruit flavors carry this wine. It’s crisp and clean, with fresh fruit balanced against natural acidity. Drink it now while the freshness is paramount. Ranked #86 on the 2016 Wine Enthusiast Top 100 Best Buys. Score: 90 (Paul Gregutt, Wine Enthusiast, Aug. 1, 2016)

Light & Crisp323808 (D) 750 mL $19.95 1

USA – RED WINE

CALIFORNIA

AVALON CAB CABERNET SAUVIGNON 2013CaliforniaTASTING NOTE: Nearly opaque black garnet color. Mild, fruity aromas of dried cherries, chocolate cream cookie, delicate spice, and olive with a satiny, vibrant, fruity medium body and a sleek, complex, medium- length spiced nuts, apple skin, and clementine finish with light oak. A bright and refreshing cabernet that is sure to please and very versatile. Exceptional. Best Buy. Score: 90 (tastings.com, Aug. 31, 2015 )

Full-bodied & Smooth684399 (XD) 750 mL $17.00 2As seen in Food & Drink magazine

FESS PARKER SYRAH 2013Santa Barbara CountyTASTING NOTE: Tar and beef char kick off the nose on this dark and heavy wine, which offers asphalt, smoked meats and crushed elderberry. Caramelized beef, balsamic-blackberry reduction, tobacco and touches of smoke show on the palate. Score: 90 (Matt Kettman, Wine Enthusiast, Aug. 1, 2016)

Full-bodied & Firm942136 (XD) 750 mL $34.95 2Featured in Que Syrah, Shiraz



USA – RED WINE CONT’D

CALIFORNIA

FROG’S LEAP ZINFANDEL 2014Napa ValleyTASTING NOTE: John Williams is on a roll, following his exceptional 2013 Zinfandel with an equally delicious 2014. He dry-farms his 40-year-old vines, harvesting them at the same time as his petite sirah so he can co-ferment the fruit. That brings the tannins together in a refreshing, gentle structure that lifts the fruit flavors, presenting them as perfectly ripe forest berries. The tannins feel plush, even as they carry a note of black-peppercorn spice and manzanita. This is a beautiful Napa Valley red that happens to speak with an accent of zin. Score: 94 (Joshua Greene, Wine & Spirits, Aug. 2016)

Full-bodied & Smooth593525 (D) 750 mL $49.95 2

RUTHERFORD RANCH CABERNET SAUVIGNON 2014Napa ValleyTASTING NOTE: A perfumed nose of savory/minty notes unleash a rich and robust river of tangy pie cherry and black currant entwined with dark bitter- sweet chocolate coating the palate with gusto. It’s medium-plus weight with generous mouthfeel and long finish that’s garnished with persistent purity of fruit and oodles of charm. Score: HHHHJ (Vic Harradine, winecurrent.com, Jan. 16, 2017)

Full-bodied & Smooth073817 (D) 750 mL $39.95 2Featured in Reference Library

SILVERADO VINEYARDS ESTATE GROWN CABERNET SAUVIGNON 2013Napa ValleyTASTING NOTE: A polished and pretty 2013 cabernet that delivers blueberry, slate and blackberry aromas and flavors. Full-bodied yet reserved and tight. Drink or hold. Score: 93 (James Suckling, jamessuckling.com, Jan. 15, 2016)

Full-bodied & Firm111880 (XD) 750 mL $61.95 2

ST. FRANCIS CABERNET SAUVIGNON 2014Sonoma CountyTASTING NOTE: Juicy and succulent yet toweringly full-bodied. Velvet texture and joyous mouth-feel. A full-bodied, savoury Californian Cabernet with aromas of campfire and smoke from toasty oak aging. Juicy and delicious. Pair with barbecued meats. Score: 92 (Natalie MacLean, nataliemaclean.com, April 28, 2017)

Full-bodied & Smooth671164 (XD) 750 mL $29.95 2Featured as the Benchmark and in Reference Library

OREGON

ACROBAT PINOT NOIR 2014OregonTASTING NOTE: A full-bodied Pinot from Oregon, which is a rarity. Not as acidic either in style: richer and rounder with black cherry and some mocha from oak aging. Pair with grilled pork chops. Score: 90 (Natalie MacLean, nataliemaclean.com, Sept. 17, 2016)

Medium-bodied & Fruity421149 (XD) 750 mL $29.95 2Featured in Reference Library

WASHINGTON

CHATEAU STE. MICHELLE SYRAH 2013Columbia ValleyTASTING NOTE: Notes of olive, herbs, flowers, orange peel, gravel, meat, coffee and light barrel spices leap up on a wine that shows a lot of aromatic complexity. The fruit and savory flavors are plush and full in feel followed by a lingering finish. There’s a whole lot of wine delivered for this price. Best Buy. Score: 90 (Sean P. Sullivan, Wine Enthusiast, March 2016)

Full-bodied & Smooth949651 (XD) 750 mL $19.95 2Featured in Que Syrah, Shiraz



WATCHDOG ROCK CABERNET SAUVIGNON 2013Columbia ValleyTASTING NOTE: This is a nicely slender, balanced, quite typically built Washington cabernet that combines currant/cherry fruit, herbs, cedary oak and a touch of pencil lead. Really like the balance, with firm acidity and tannin, but nothing overplayed. Not flamboyant or deep but solid, and it does not kowtow to the sweetness trend among inexpensive Washington cabs. Very good length. Score: 89 (David Lawrason, winealign.com, July 20, 2016)

Full-bodied & Smooth461178 (XD) 750 mL $17.95 2

ARGENTINA – RED WINE

FABRE MONTMAYOU GRAN RESERVA MALBEC 2013MendozaTASTING NOTE: This is a very ambitious, backward wine sourced from 60-year-old vines. Dense and complex, with plenty of tannic backbone and oak balanced by fresh acidity and layers of dark berry fruit, liquorice and Asian spices. It’s a shame that this will be drunk too young. 2017-25. Special Report. Score: 94 (Tim Atkin, MW, timatkin.com, 2016)


MARCO ZUNINO EXPRESIÓN RESERVA MALBEC 2014Mendoza (Sodifra)TASTING NOTE: Aromas of ginseng and dried fruits. Medium body, fine tannins and a tangy finish of citrus peel. Beautiful. Different interpretation of malbec for Argentina from this region. Fresh. Drink now. Score: 92 (James Suckling, jamessuckling.com, May 20, 2016)

Medium-bodied & Fruity494575 (XD) 750 mL $17.95 1Featured in Reference Library

SUR DE LOS ANDES RESERVA MALBEC 2012MendozaTASTING NOTE: Aromas of blackberry, balsam wood, lemony oak and forest floor lead into a fully stocked, hefty palate. Flavors of black fruits, licorice, herbs and oak finish bright but level. What this lacks in complexity is made up for in ripe berry flavors and overall balance. Score: 90 (Michael Schachner, Wine Enthusiast, July 1, 2014)


CHILE – WHITE WINE

VENTISQUERO RESERVA SAUVIGNON BLANC 2016Casablanca ValleyTASTING NOTE: The cool growing conditions of the Casablanca Valley make it ideal for fresh, aromatic varieties such as Sauvignon Blanc. This wine is a great value, offering impressive citrus, guava and gooseberry along with Sauvignon Blanc’s characteristic grassy tones. Bright, fresh and crisp, with a lip-smacking citrusy close, this will make a delicious sipper but would also be a fine choice for seafood appetizers. (Vintages panel, June 2016)


CHILE – RED WINE

CASA LAPOSTOLLE GRAND SELECTION CABERNET SAUVIGNON 2015 Rapel ValleyTASTING NOTE: Lapostolle was founded in 1994 by Alexandra Marnier Lapostolle (whose family founded and own Grand Marnier) and her husband, Cyril de Bournet. Their dream was and is to create world- renowned wines from the unique, remarkable terroir they found in Chile. Their 2015 Grand Selection Cabernet Sauvignon is a fantastic value that suggests generous dark berry tones with depth and complexity. Tangy and long with framing tannins, it will be a good option for burgers or grilled ribs. (Vintages panel, Feb. 2017)




MARGAN FAMILY HUNTER VALLEY SÉMILLON 2016Hunter Valley, New South WalesTASTING NOTE: Ripe and fleshy but with a dry finish. There’s almost a smokiness to this. Stonefruits and citrus lay out the foundations. No real need to wait for this; it’s singing now. Drink: 2016-2021+. Score: 91 (Campbell Mattinson, winefront.com.au, Nov. 2, 2016)

Full-bodied & Rich493338 (D) 750 mL $19.95 2

AUSTRALIA – RED WINE

DANDELION VINEYARDS LIONHEART OF THE BAROSSA SHIRAZ 2015Barossa, South AustraliaThe Sydney International Wine Competition judges 2,000 wines. Approximately 200 finalists are then judged with food, and the top-showing wines earn the Blue Gold award. The 2015 Lionheart of the Barossa Shiraz was rated as one of the top 100 wines of the 2017 competition.

TASTING NOTE: Lovely blackberry nose that follows through on palate. Great concentration of fruit. Hints of chocolate and mulberry coming through. Balance tannins and lovely long silky palate. Well matched with the veal, lovely fruit driven and seamless. (Judge: Brent Marris, Proprietor/Chief Winemaker Marisco Vineyards, Marlborough, NZ) Score: Blue Gold Medal (Sydney International Wine Competition, 2017)


SCHILD ESTATE GRENACHE/ MOURVÈDRE/SHIRAZ 2014Barossa Valley, South AustraliaTASTING NOTE: It’s important to get the temper right of these blends and this one does. It’s not too sweet, not over-oaked, not too alcoholic. And yet it’s ripe and earthen and well-fruited. It flows, it’s succulent, it’s not simple, and it drinks like a charm. Drink By: 2022. Special Value. Score: 93 (Campbell Mattinson, winecompanion.com.au, March 1, 2017)


CHILE – RED WINE CONT’D

CONCHA Y TORO MARQUES DE CASA CONCHA CARMENÈRE 2014Peumo, Rapel ValleyTASTING NOTE: A suave and plush red, with concentrated, well-spiced flavors of dried blueberry, blackberry and roasted plum. Minerally midpalate, followed by a finish of mocha and dried green herbal notes. Drink now through 2019. Smart Buys. Score: 90 (Kim Marcus, winespectator.com, Sept. 30, 2016)

Full-bodied & Firm169862 (XD) 750 mL $19.95 2Featured in Reference Library

TABALÍ VETAS BLANCAS RESERVA ESPECIAL SYRAH 2013Limarí ValleyTASTING NOTE: Lots of black pepper, dark berry and ink aromas and flavors. Full body, silky tannins and a fresh and savory finish. Drink now. Score: 92 (James Suckling, jamessuckling.com, May 12, 2016)

Full-bodied & Smooth213538 (XD) 750 mL $17.95 1Featured in Que Syrah, Shiraz

AUSTRALIA – WHITE WINE

DE BORTOLI GULF STATION CHARDONNAY 2016Yarra Valley, VictoriaTASTING NOTE: The Yarra Valley is one of the coolest growing regions in Australia and was first planted in 1838, making it one of the oldest regions in the country. Founded in 1928, De Bortoli is one of the most recognizable and iconic names in Australian wine and is a member of Australia’s First Families of Wine, an organization of 12 of Australia’s most important and historic family-run wineries. The 2016 Gulf Station Chardonnay is floral and pretty, with crisp, fresh acidity, citrus notes and a creamy texture. (Vintages panel, Sept. 2016)




NEW ZEALAND – WHITE WINE

AWATERE RIVER BY LOUIS VAVASOUR SAUVIGNON BLANC 2015 Marlborough, South IslandTASTING NOTE: A mouth-wateringly delicious sauvignon, the lifted bouquet shows nectarine, rockmelon, feijoa and elegant herbaceous characters. The palate is juicy and intensely flavoured with superb fruit purity, leading to a lingering zesty finish. Love the vibrancy and succulent fruit flavours. At its best: now to 2019. Score: 93 (Sam Kim, wineorbit.co.nz, Aug. 2015)

Aromatic & Flavourful492272 (XD) 750 mL $21.95 2Featured in Reference Library

TROUT VALLEY SAUVIGNON BLANC 2015Nelson, South IslandTASTING NOTE: The label features a trout-fishing fly: the “Red Headed Wooly Bugger,” to be exact. This is more than a striking image; Kahurangi is the largest of Nelson’s three national parks and is famous for providing some of the world’s finest trout fishing. The 2015 Trout Valley Sauvignon Blanc is fresh and long with generous citrus, apple and herbal tones with pretty spice and mineral. Crafted in the region’s notably restrained style – relative to the overt pungency of Marlborough, that is – it will be a fine choice for fish. Not to be too on the nose here, but why not try it with trout, grilled or baked. (Vintages panel, Sept. 2016)

Aromatic & Flavourful060046 (XD) 750 mL $19.95 2Featured in Reference Library

VILLA MARIA SOUTHERN CLAYS SINGLE VINEYARD SAUVIGNON BLANC 2016Marlborough, South IslandTASTING NOTE: Concentrated sauvignon blanc showing good freshness and purity with gooseberry, capsicum, tree fruit, nectarine and tropical fruit flavours. Quite a textural wine that has good weight [and] is quite silken. An appealing combination of intensity and purity. Drink 2016 to 2021. Score: 95 (Bob Campbell, MW, bobcampbell.nz, Jan. 1, 2016)


SHINGLEBACK DAVEY ESTATE RESERVE SHIRAZ 2013McLaren Vale, South AustraliaTASTING NOTE: Small batch open-fermented, 14 months maturation in American and French oak. Deep purple-crimson; a totally convincing step up the quality ladder from Davey Brothers, with greater depth to its bouquet and medium to full-bodied palate alike, the theme of black fruits, dark chocolate and balanced tannins providing a seriously good wine at the price. Drink By: 2033. Special Value. Score: 94 (James Halliday, winecompanion.com.au, July 27, 2015)


SIDEWOOD MAPPINGA SHIRAZ 2013Adelaide Hills, South AustraliaTASTING NOTE: 100% Adelaide Hills, 4 clones separately picked and wild-fermented, 20% whole bunch carbonic maceration, matured for 22 months in new and used French oak. Deep, vivid crimson- purple; the bouquet is attractive, but it is the length and balance of the intense, medium-bodied palate that sends the taste buds into overdrive with spice, pepper and sage underlying the majestic array of black cherry, blood plum and blackberry fruits; the tannins and oak balance is immaculate. Drink By: 2043. Special Value. Score: 97 (James Halliday, winecompanion.com.au, July 27, 2015)

Medium-bodied & Fruity446609 (XD) 750 mL $49.95 2Featured in Que Syrah, Shiraz

RIPOSTE THE DAGGER PINOT NOIR 2016Adelaide Hills, South Australia (Tim Knappstein & Son)TASTING NOTE: Light, but bright crimson hue; a surprise packet, until the memory of prior vintages clicks in. This has an indecent amount of complex varietal fruits; cherry and plum fruit engage in a duel to establish primacy, the referee coming in with spicy/savoury tannins to give context to the duel – which ultimately remains unresolved. Drink by: 2025. Special Value. Score: 94 (James Halliday, winecompanion.com.au, March 1, 2017)




BURGUNDY

ANDRÉ DELORME RULLY 2014AC TASTING NOTE: Located in the northern part of the Côte Chalonnaise (the part nearest the Côte d’Or), the village of Rully was awarded its AC in 1939. This wine is crisp and bright, with crunchy apple, citrus, peach and creamy honey tones underscored by toasty oak and a touch of mineral. Pair with barbecued chicken in a honey-lemon glaze. (Vintages panel, Sept. 2016)

Light & Crisp488791 (XD) 750 mL $31.95 2

LOIRE

CHÂTEAU DE LA ROULERIE BLANC 2015AC Coteaux du LayonTASTING NOTE: Ripe and layered, with a mix of fig, pear, red apple and peach flavors giving this ample range. A lively ginger thread helps extend everything through the finish. Just hold off for now so this can harmonize fully. Best from 2020 through 2030. 2,000 cases made. Score: 93 (James Molesworth, winespectator.com, 2016)

Light & Crisp513408 (XD) 500 mL $26.95 24 Organic product

CHAVET & FILS LA DAME DE JACQUES COEUR MENETOU-SALON BLANC 2015ACTASTING NOTE: A fine and minerally, delicate, gentle but fresh version of Loire sauvignon, properly citrus and herb-tinged. Juicy acids invite another sip. A fine entry point to the region. Tasted November 2016. Value Rating: HHJ. Score: 88 (John Szabo, MS, winealign.com, Nov. 23, 2016)


SOUTH AFRICA – RED WINE

THE GRINDER SHIRAZ 2014WO Coastal RegionTASTING NOTE: This wine is grown in Swartland and Paarl and is partly matured for 12 months in 100% French oak. It serves up red and black berry fruit, earth, leather, tobacco smoke, bright acidity and chewy tannins. Good value. Pair with barbecued balsamic-glazed chicken. (Vintages panel, June 2016)


AUSTRIA – WHITE WINE

DOMÄNE WACHAU TERRASSEN FEDERSPIEL RIESLING 2015DAC WachauTASTING NOTE: Another study in citrus: bergamot peel mixes with fragrant citrus foliage on the nose. The palate brings further harmony with notes of orange and tangerine. The juicy freshness is utterly mouthwatering. The dry, slender palate is seriously playful and playfully serious. Only Riesling can achieve this. Utter joy and supreme refreshment. Score: 93 (Anne Krebiehl, MW, Wine Enthusiast, July 1, 2016)

Aromatic & Flavourful491902 (D) 750 mL $21.95 2

FRANCE – WHITE WINE

ALSACE

ANNE DE LAWEISS COLLECTION GEWURZTRAMINER 2015AC Alsace TASTING NOTE: Surfing the edge of off-dry, this Gewurz offers intense aromas of rosewater, lychee and candied grapefruit. In the mouth, these notes are joined by touches of candied ginger and spice. Pair with sushi or grilled garlic-ginger chicken thighs. (Vintages panel, July 2017)




CHÂTEAU GABY 2011AC Canon-FronsacTASTING NOTE: Gaby’s new consultant, Dr. Alain Raynaud, has brought the best out of this property, fashioning a sleeper of the vintage. An impressive blend of 80% Merlot and 20% Cabernet Franc, the 2011 Gaby is deep, rich and concentrated. The only other Fronsacs/Canon-Fronsacs with this level of intensity and opulence are La Vieille Cure, Haut Carles and Fontenil. Enjoy this beauty over the next decade. Drink Date: 2012-2022. Score: 90-92 (Robert Parker Jr., robertparker.com, April 25, 2012)

Full-bodied & Smooth487561 (XD) 750 mL $36.95 24 Organic product

CHÂTEAU LANGLAIS 2000AC Puisseguin-Saint-ÉmilionTASTING NOTE: And the 2000 vintage was an excel-lent year! The brick-colored rim suggests a beautifully evolved wine, further confirmed by secondary, even tertiary aromas of prune, cigar box and old leather on the nose. An elegant wine with enough substance for ageing and a silky finish of old bordeaux. Score: HHHJK (Patrick Désy, canoe.ca, March 6, 2016)

Medium-bodied & Fruity463273 (XD) 750 mL $38.95 14 Organic product

BURGUNDY

DOMAINE DE BELLENE MAISON DIEU VIEILLES VIGNES BOURGOGNE PINOT NOIR 2015AC BourgogneThis wine, whose name means “House of God,” is grown on vines that average nearly 70 years old.

TASTING NOTE: Round and flattering with lots of fresh sweetness and real allure. Distinguished. Drink 2017-2019. Score: 16 out of 20 (Jancis Robinson, MW, jancisrobinson.com, Jan. 7, 2017)


SOUTH OF FRANCE

GUILLAUME AURÈLE VIOGNIER 2015IGP Pays d’OcTASTING NOTE: Viognier is quite a rarity: an aromatic white grape variety that thrives in the warm, sunny Mediterranean climate of southern France. This one is floral and vibrant, with ripe peach, tangerine and grapefruit tones. Great value. Pair with grilled chicken or seafood, or simply chill and sip. (Vintages panel, July 2016)


FRANCE – RED WINE

BORDEAUX

CHÂTEAU DE LANDIRAS 2014AC Graves TASTING NOTE: Great intensity of classic Bordeaux fruit on the nose, cassis, dark cherries and liquorice. The rich round palate is bursting with fresh blackberry and blackcurrant, lovely silky tannins great length all in perfect harmony. Score: 95 (Judges panel, Decanter World Wine Awards, 2016)


CHÂTEAU DE MARSAN 2014AC Côtes de Bordeaux CadillacThis estate began producing wine in the 17th century. Pierre de Marsan was a descendant of the Viscounts of Marsan, founders of the town of Mont-de-Marsan in the Landes department. In 1630, he married a wealthy heiress whose dowry included a large property in Lestiac. Look for currant, plum and savoury herbal characters in this wine and pair it with lamb kebabs or grilled mushroom salad.

Medium-bodied & Fruity446245 (D) 750 mL $17.95 2



M. CHAPOUTIER RASTEAU 2014ACTASTING NOTE: A big, rich, black cherry, crushed rock and dried herb-driven cuvée, the 2014 Rasteau has surprising levels of sweet fruit, full-bodied richness and a balanced, clean finish. It should drink nicely for 5-7 years and is an undoubted success in this difficult vintage. Drink Date: 2016-2023. Score: 91 (Jeb Dunnuck, robertparker.com, Oct. 28, 2016)


PAUL JABOULET AÎNÉ LES JALETS CROZES-HERMITAGE 2014ACTASTING NOTE: Dark broody aromas. Big succulent palate with rustic complexity and a big classy finish. Score: Silver Medal (Judges panel, International Wine Challenge, 2016)


RÉSERVE DES ARMOIRIES CÔTES DU RHÔNE 2013Élevé en fût de chêne, ACA blend of 49% Grenache, 19% Syrah, 15% Carignan, 11% Cinsault and 6% Mourvèdre aged 11 months in oak barrels.

TASTING NOTE: Intense vanilla notes jump from the glass and coat a broad, round and persisent palate. A delight for oaky wine lovers. (Guide Hachette, 2016)


FRANCE – RED WINE CONT’D

BURGUNDY

MAISON ROCHE DE BELLENE VIEILLES VIGNES CÔTE DE NUITS-VILLAGES 2007 ACTASTING NOTE: This wine was sourced from five communes in the Côte de Nuits sub-region of Burgundy: Fixin, Brochon, Prémeaux, Comblanchien and Corgoloin. With a decade under its belt, the wine is showing gracefully maturing complexity of wild cherry, cranberry, plum, licorice and herbs. The finish is silky and smoky. Drink now through 2022 with charcuterie and cheeses, or barbecued beef tenderloin and wild mushrooms. (Vintages panel, Sept. 2016)


MANOIR DE MERCEY CHÂTEAUBEAU MERCUREY 2014AC This wine is grown on slopes, planted with vines in 1957, at the foot of a limestone cliff on which stand the ruins of a Roman camp known as “Châteaubeau.”

TASTING NOTE: This youthful wine shows great promise already, with complex notions of woodspice, dark cherry, beetroot and smoke. It’s firm, tart and bright on the tongue with attractive earthy and beet-y notes. Drink until 2025 with coq au vin or wild mushroom stew. (Vintages panel, July 2017)


RHÔNE

CELLIER DES PRINCES CHÂTEAUNEUF-DU-PAPE 2014AC TASTING NOTE: Mild plum red robe. This has a typical 2014 aroma of lightly sweet red berry fruit, a joli plump ball of coulis fruit at its centre. The palate is also soft, plump, quietly stylish, and easy to drink. There is a slight “high” note to the red fruits. The tannins are well absorbed. 14°. Early wine – from mid 2016. 2024-25. Score: 3 out of 6 (John Livingstone-Learmonth, drinkrhone.com, Oct. 2015)




FRANCE – ROSÉ WINE

PROVENCE

GASSIER ESPRIT 2016AP Côtes de Provence (Château Gassier) TASTING NOTE: Light bright orange-pink. Aromas of pungent red berries, cherry and blood orange; a minerally element adds vivacity. Sappy and seamless in texture, offering spice-tinged raspberry, tangerine and candied rose flavors that deepen and spread out with air. Smoothly plays richness off vivacity and finishes long and focused, displaying a subtle mineral quality and a hint of candied orange zest. Drinking window: 2017-2020. Score: 90 (Josh Raynolds, vinous.com, June 2017)

Easygoing & Fruity490839 (XD) 750 mL $19.95 2

GABRIEL MEFFRE GM ROSÉ 2016AC Côtes de Provence TASTING NOTE: Vivid orange-pink. Fresh red berries, orange peel, pungent flowers and a minerally flourish on the nose. In a juicy, energetic style, offering nicely delineated raspberry, cherry and blood orange flavors sharpened by a jolt of white pepper. Finishes clean and nervy, featuring lingering spiciness and a touch of candied flowers. Drinking window: 2017-2021. Score: 89 (Josh Raynolds, vinous.com, June 2017)


VIN ROSÉ DE PROVENCE COTEAUX VAROIS 2016AP (Chanzy)TASTING NOTE: Pretty aromas of apricot, nectarine, orange zest, wildflowers and garrigue set the scene for a vibrant, zesty pink wine with a crisp, clean finish. Pair with grilled seafood or chicken souvlaki. (Vintages panel, July 2017)

Medium-bodied & Dry490821 (XD) 750 mL $15.95 1

ROUSSILLON

CHÂTEAU DE L’OU INFINIMENT SYRAH 2015IGP Côtes CatalanesTASTING NOTE: The blockbuster in the lineup (or one of them anyways) is the 2015 IGP Cotes Catalanes Infiniment de l’Ou. Made from 100% Syrah that will spend 12-15 months in new oak, its inky purple color is followed by terrific notes of wood smoke, peppered meats and currants/black raspberry-like fruit. Full- bodied, pure, structured and balanced, it will have 10-15 years of overall longevity. Drink Date: 2016- 2031. Score: 92-94 (Jeb Dunnuck, robertparker.com, April 27, 2016 )

Full-bodied & Smooth440610 (D) 750 mL $26.95 2Featured in Que Syrah, Shiraz4 Organic product

DOMAINE FORCA REAL CÔTES DU ROUSSILLON VILLAGES 2013AP TASTING NOTE: A blend of 60% Grenache, 30% Syrah and 10% Mourvèdre that was raised in stainless steel, it’s a pretty, elegant and layered red to gives up gorgeous notes of violets, spring flowers, pepper and subtle mint. Utterly seamless on the palate, it’s a joy to drink, and should dish out plenty of pleasure over the coming 2-3 years. Drink Date: 2015-2018. Score: 90 (Jeb Dunnuck, robertparker.com, April 29, 2015)


DOMAINE LAFAGE CUVÉE NICOLAS VIEILLES VIGNES GRENACHE NOIR 2015IGP Côtes CatalanesTASTING NOTE: The 2015 IGP Cotes Catalanes Nicolas is a sensational value that’s made from 100% Grenache. Offering tons of ripe black cherries, blue- berries, spice and flowers, it has loads of pure fruit, a sexy, voluptuous style and beautiful length on the finish. It should drink nicely for 2-3 years. Drink Date: 2016-2019. Score: 92 (Jeb Dunnuck, robert parker.com, April 27, 2016)

Full-bodied & Smooth354191 (D) 750 mL $17.00 1As seen in Food & Drink magazine



LAZIO

CASALE DEL GIGLIO CESANESE 2014IGT Lazio Rosso TASTING NOTE: Lazio, located on central Italy’s west coast, is the “knee” of Italy’s “boot.” It’s where you’ll find Rome, and also where you’ll find the Cesanese (“chae-sah-NAE-say”) grape, which some believe is the same variety enjoyed by the ancient Romans. This wine is soft and fruity, with raspberry, currants, violets and light vanilla notes. Pair with grilled game or meaty pastas. (Vintages panel, Nov. 2016)


PIEDMONT

CASCINA CASTLÈT LITINA BARBERA D’ASTI SUPERIORE 2012DOCGTASTING NOTE: Enticing and inviting, with luscious dark cherry, elegant violet, lifted liquorice and spicy, smoky oak notes. The palate is seductive and attractive, with layers of supple, rich, dark cherry fruit, fine, fresh acidity and lush, beautifully textured tannins. Complex yet elegant. Score: 95 (Judging panel, Decanter World Wine Awards, 2016)


SAN BIAGIO BRICCO BAROLO 2012DOCGTASTING NOTE: Bright berry, rose and baking spice aromas unfold in the glass. The polished palate offers raspberry compote, juicy cherry, licorice, tobacco and chopped herb alongside smooth, velvety tannins. It’s already extremely tempting. Drink 2018-2023. Score: 92 (Kerin O’Keefe, Wine Enthusiast, Sept. 1, 2016)

Full-bodied & Firm489989 (XD) 750 mL $45.95 3

FRANCE – ROSÉ WINE CONT’D

RHÔNE

XAVIER CÔTES DU RHÔNE ROSÉ 2016APXavier Vincent has been making wine in the Rhône Valley for 15 years. This rosé is based on the Grenache grape, and its 2015 iteration was awarded 90 points by Jeb Dunnuck (robertparker.com, May 29, 2016). Expect similar greatness and plenty of juicy red berry fruit from this vintage.


ITALY – WHITE WINE

FRIULI

DUCA CATEMARIO COLLEZIONE PRIVATA PINOT GRIGIO 2016DOCTASTING NOTE: If you think all Pinot Grigios are on the subtle side, think again – or better yet, grab a glass of this wine. It opens with pronounced, pretty aromas of honeysuckle, nectarine, apple and cashew butter and the palate is bright, lively and nutty with a crisp finish. Pair with grilled seafood or chicken. (Vintages panel, July 2016)

Light & Crisp120782 (XD) 750 mL $14.95 1

ITALY – RED WINE

EMILIA-ROMAGNA

PODERE LA BERTA SOLANO SANGIOVESE SUPERIORE 2013DOC Romagna TASTING NOTE: Podere La Berta counts 22 hectares of property of which 14 are planted to vines. The 2013 Romagna Sangiovese Superiore Solano reveals great intensity and balance with a more evident signature of toasted oak that gives the wine structure and sophistication. Sangiovese in Romagna is harvested ten days earlier on average compared to Sangiovese in Tuscany. Solano delivers sweet fruit flavors and soft tannins but you can really taste the quality of both in this balanced vintage. Drink Date: 2015-2020. Score: 91 (Monica Larner, robert parker.com, Sept. 29, 2015 )




BRANCAIA CHIANTI CLASSICO 2015DOCG Swiss couple Brigitte and Bruno Widmer fell in love with the abandoned Brancaia estate and, in 1981, purchased it. Since 1998, Barbara Widmer, oenologist and daughter of the founders, has been responsible for the winemaking. This wine is aged 12 months in stainless steel.

TASTING NOTE: 100% Sangiovese. Just mid crimson. Fine spice and sweet red fruit on the nose. Surprisingly light on the palate, yet elegant and long. Distinguished. Drink 2017-2022. Score: 16.5 out of 20 (Walter Speller, jancisrobinson.com, March 28, 2017)


ORNELLAIA 2013DOC Bolgheri SuperioreTASTING NOTE: Amazing graphite and violet aromas with dark fruits. Medium to full body, ultra-velvety tannins and a long and beautiful finish. Formed and tight. I love the fresh ginger underneath it all. This has a cool profile to the wine. So approachable yet this has wonderful length. Score: 98 (James Suckling, jamessuckling.com, Nov. 9, 2016)Full-bodied & Firm722470 (XD) 750 mL $199.95 3

RENZO MASI RISERVA CHIANTI 2013DOCGTASTING NOTE: A simple Chianti that shows lots of richness and intensity with ripe fruit, light raisin and walnut shell character. Full body round and velvety tannins and a flavorful finish. Drink now. Score: 91 (James Suckling, jamessuckling.com, Aug. 21, 2016)


PUGLIA

ANTICA MASSERIA JORCHE PRIMITIVO DI MANDURIA 2012DOPTASTING NOTE: This Primitivo is grown on vines aged 40+ years and is matured for nine months in oak. It’s rich, round and bold, brimming with blackcurrant, blueberry jelly, bright cherry, violets, potpourri and smoky leather. Pair with barbecued spare ribs. (Vintages panel, Nov. 2016)


SICILY

PLANETA FRAPPATO VITTORIA 2015DOCTASTING NOTE: Bright red. Multidimensional, explosively perfumed nose combines raspberry, sour red cherry, rose petal, violet, minerals and cinnamon. Silky on entry, then brightly saline, offering vibrant, focused red berry, cherry and mineral flavors. Perfectly integrated acidity and seamless tannins give this sappy wine outstanding thrust on the extremely long, floral finish ... Drinking window: 2016-2018. Score: 93 (Ian D’Agata, vinous.com, Dec. 2016)


TUSCANY

BORGO SCOPETO BORGONERO 2014IGT ToscanaTASTING NOTE: A silky and fine 2014 with currant, lemon rind and hints of lemon grass. Light body. Fresh finish. Drink now. Score: 90 (James Suckling, jamessuckling.com, July 19, 2016)




ZENI AMARONE DELLA VALPOLICELLA CLASSICO 2013DOCGTASTING NOTE: Bringing together three classic grapes of Veneto, this wine blends 60% Corvina with 30% Rondinella and 10% Molinara. It’s big, bold and impeccably balanced, with notes of bright cherry, plum and chocolate wrapped in a rich, juicy mouth-feel. Pair with high-cocoa dark chocolate or marinated meats grilled low and slow. (Vintages panel, Oct. 2016)


PORTUGAL – WHITE WINE

MORGADIO DA TORRE ALVARINHO 2015DOC Vinho Verde(Sogrape)TASTING NOTE: The 2015 Alvarinho “Morgadio da Torre” is dry and unoaked. It is also beautifully made and constructed. Tightly wound in its youth, this focused and rather precise Alvarinho has a touch of green followed by hits of acidity. It is glorious in its youth. This is the opposite of lush. The acidity is notable and the wine has all that zing and zest. The sunny finish is invigorating and the wine is refreshing. That’s what a lot of folks will want from Vinho Verde, right? The mid-palate solidity makes it a cut above, though, granting that it won’t ever be the richest Alvarinho. I seem to be saying this a lot in this vintage, but this is a steal at the price. Even if it fades a bit faster than I suspect, it is awfully fine now. Drink Date: 2016-2020. Score: 90 (Mark Squires, robertparker.com, June 29, 2016 )

Light & Crisp960955 (XD) 750 mL $18.95 2

SPAIN – WHITE WINE

EL CAMINO RECTORAL DO UMIA ALBARIÑO 2015DO Rías Baixas TASTING NOTE: This wine won a Silver Medal at the 2016 Concours Mondial de Bruxelles. It’s quite pretty, with aromas of white flowers, lemon and grapefruit zest. Plenty of zippy acidity and a touch of mineral join apple and citrus fruit on the palate. Fresh, crisp, lively and perfect for summer. Pair with seafood. (Vintages panel, Oct. 2016)

Light & Crisp492629 (XD) 750 mL $15.95 1

ITALY – RED WINE CONT’D

VENETO

TEDESCHI CAPITEL SAN ROCCO RIPASSO VALPOLICELLA SUPERIORE 2014DOCTASTING NOTE: Juicy black and purple plums aromas along with fleshy blackberry and blueberry notes on this luscious palate. Full-bodied, smooth and mouth-watering. Not tannic. Reminds me (almost) of a juicy Californian zinfandel. Pair with grilled meats and happiness. Score: 91 (Natalie MacLean, nataliemaclean.com, Oct. 15, 2016)


TOMMASI GRATICCIO APPASSIONATO 2014Product of ItalyTASTING NOTE: Fleshy ripe sweet black cherries on the nose and palate of this full-bodied, smooth Italian red wine. Great price for this quality! Pair with lasagna or sausage. Score: 90 (Natalie MacLean, nataliemaclean.com, Oct. 15, 2016)


VALPANTENA RIPASSO VALPOLICELLA 2014DOCTASTING NOTE: According to the winery, “Valpantena” means “Valley of the gods” in Greek, but in Verona’s traditions, it has taken on the meaning of “Valley of all wines.” This Ripasso offers heavenly aromas of plum, raisin, dried orange peel, baking spices and a touch of coffee. It’s got a nice savoury-spicy-smoky interplay on the palate. Pair with grilled burgers or mushroom risotto. (Vintages panel, Oct. 2016)




LEALTANZA RESERVA 2011DOCa Rioja(Bodegas Altanza)TASTING NOTE: A deep and beautiful nose of ripe strawberries and hints of dried flowers and soft spices. Medium-bodied with medium, juicy and soft tannins and a long, fresh and fruity finish. Drink now. Score: 92 (James Suckling, jamessuckling.com, Dec. 1, 2016)


SEÑORÍO DE P. PECIÑA CRIANZA 2012DOCa RiojaTASTING NOTE: I loved the textbook 2012 Señorío de P. Peciña Crianza, which has the usual house blend of Tempranillo with 3% Garnacha and 2% Graciano; it was fermented in stainless steel with indigenous yeasts and matured in used American oak barrels for some 24 months with hand racking every six months. It has a great balance between age and youth, modernity and tradition, fruit and spice, balsam and freshness. The palate feels polished, with resolved tannins and very god balance. A great improvement over previous vintages. Drink Date: 2016-2020. Score: 91+ (Luis Gutierrez, robert parker.com, Aug. 30, 2016)


SPAIN – RED WINE

BORSAO BEROLA 2013DO Campo de Borja“My favorite value winery not only in Spain, but in the world, is Bodegas Borsao in the up-and-coming appellation of Campo de Borja ... ” (Robert Parker Jr., robertparker.com, Aug. 30, 2016)

TASTING NOTE: ... outstanding ... 70% Grenache, 20% Syrah and 10% Cabernet Sauvignon with the Grenache from a vineyard planted in 1956, the Cabernet Sauvignon from a vineyard planted in 1990, and the Syrah from the youngest vines planted 15 years ago. The wine is fermented in stainless steel ... then spends ten months in a combination of French and American oak of which about 30% is new. This is a seriously endowed, full-bodied wine ... blackcurrant fruit, a touch of graphite and camphor, a luscious, nicely textured mid-palate and finish. The wine is pure, rich and impressive. Drink now-2018. Score: 90 (Robert Parker Jr., robertparker.com, Aug. 30, 2016)

Full-bodied & Smooth371518 (XD) 750 mL $18.95 2Featured in Arrive in Style

EL GORÚ MONASTRELL/SYRAH/ PETIT VERDOT 2015DOP Jumilla(Bodegas Ego)TASTING NOTE: Intense purple-garnet. Fresh oak overtones on the nose combined with sensations of spice and blackcurrant. An easy-drinking wine with flavourful toast notes displaying good acidity and excellent fruit. Modern and well-balanced. Score: 90 (gilbertgaillard.com, 2016)


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2642

4

This rich red with ripe black fruit and spice flavours is from a must-know producer.

DOMAINE LAFAGE CUVÉE NICOLAS VIEILLES VIGNES GRENACHE NOIR 2015IGP Côtes Catalanes, Roussillon, France

354191 (D) 750 mL $17.00 1Full-bodied & Smooth

92 points (robertparker.com)

This smooth Cab is loaded with blackberry and oak flavours. Delicious with steak.

AVALON CAB CABERNET SAUVIGNON 2013California

684399 (XD) 750 mL $17.00 2Full-bodied & Smooth

90 points (tastings.com)

$17 solution. Great-value wines.THIS IS VINTAGES

$17 SOLUTION. AVAILABLE IN STORES SEPTEMBER 2, 2017.Featured products may not be available in all Vintages locations. Visit vintages.com for availablity and store locations. Prices subject to change.

SHOPPING LIST


SATURDAY, SEPTEMBER 2, 2017

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WHITE WINECANADA – ONTARIO n 421362 2027 WISMER VINEYARD FOX CROFT BLOCK CHARDONNAY 2014 6 Page 32 $22.95 n 520627 CREEKSIDE ICONOCLAST SÉMILLON/SAUVIGNON 2015 6 Page 32 $22.50 n 043281 FLAT ROCK RIESLING 2015 6 Page 33 $17.95 n 398966 REDSTONE CHARDONNAY 2013 6 Page 33 $19.95 n 511642 RIVERVIEW ANGELINA’S RESERVE GEWURZTRAMINER 2014 6 Page 33 $17.15 n 405530 STREWN TERROIR AMERICAN OAK CHARDONNAY 2015 6 Page 33 $23.95 n 519009 THE FOREIGN AFFAIR UNOAKED CHARDONNAY 2016 6 Page 33 $23.95USA – CALIFORNIA n 311563 CANNONBALL CHARDONNAY 2014 Page 37 $24.95 n 537639 CHÂTEAU ST. JEAN SONOMA COUNTY SAUVIGNON Page 37 $25.95 n 512764 THE WHITE KNIGHT VIOGNIER 2015 Page 37 $21.95USA – OREGON n 323808 FIRESTEED OREGON PINOT GRIS 2014 Page 37 $19.95CHILE n 211904 VENTISQUERO RESERVA SAUVIGNON BLANC 2016 Page 39 $13.95AUSTRALIA n 238071 DE BORTOLI GULF STATION CHARDONNAY 2016 Page 40 $19.95 n 493338 MARGAN FAMILY HUNTER VALLEY SÉMILLON 2016 Page 40 $19.95NEW ZEALAND n 492272 AWATERE RIVER BY LOUIS VAVASOUR SAUVIGNON BLANC 2015 Page 41 $21.95 n 060046 TROUT VALLEY SAUVIGNON BLANC 2015 Page 41 $19.95 n 447474 VILLA MARIA SOUTHERN CLAYS SINGLE VINEYARD SAUVIGNON BLANC 2016 Page 41 $29.95AUSTRIA n 491902 DOMÄNE WACHAU TERRASSEN FEDERSPIEL RIESLING 2015 Page 42 $21.95FRANCE – ALSACE n 141226 ANNE DE LAWEISS COLLECTION GEWURZTRAMINER 2015 Page 42 $19.95FRANCE – BURGUNDY n 488791 ANDRÉ DELORME RULLY 2014 Page 42 $31.95FRANCE – LOIRE n 513408 CHÂTEAU DE LA ROULERIE BLANC 2015 4 (500 mL) Page 42 $26.95 n 525048 CHAVET & FILS LA DAME DE JACQUES COEUR MENETOU-SALON BLANC 2015 Page 42 $19.95FRANCE – SOUTH OF FRANCE n 380741 GUILLAUME AURÈLE VIOGNIER 2015 Page 43 $13.95ITALY – FRIULI n 120782 DUCA CATEMARIO COLLEZIONE PRIVATA PINOT GRIGIO 2016 Page 46 $14.95PORTUGAL n 960955 MORGADIO DA TORRE ALVARINHO 2015 Page 48 $18.95SPAIN n 492629 EL CAMINO RECTORAL DO UMIA ALBARIÑO 2015 Page 48 $15.95

RED WINECANADA – ONTARIO n 471797 CREEKSIDE ICONOCLAST SYRAH 2014 6 Page 33 $24.95 n 247882 HENRY OF PELHAM FAMILY TREE RED 2014 6 Page 33 $18.95 n 127332 THE FOREIGN AFFAIR PINOT NOIR 2011 6 Page 34 $34.95 n 495630 VIENI ESTATES MERLOT 2013 6 Page 34 $18.95CANADA – BRITISH COLUMBIA n 556613 BURROWING OWL PINOT NOIR 2015 6 Page 34 $41.95USA – CALIFORNIA n 684399 AVALON CAB CABERNET SAUVIGNON 2013 Page 37 $17.00 n 942136 FESS PARKER SYRAH 2013 Page 37 $34.95 n 593525 FROG’S LEAP ZINFANDEL 2014 Page 38 $49.95 n 073817 RUTHERFORD RANCH CABERNET SAUVIGNON 2014 Page 38 $39.95

SHOPPING LIST SATURDAY, SEPTEMBER 2, 2017


RED WINE CONT’DUSA – CALIFORNIA n 111880 SILVERADO VINEYARDS ESTATE GROWN CABERNET SAUVIGNON 2013 Page 38 $61.95 n 671164 ST. FRANCIS CABERNET SAUVIGNON 2014 Page 38 $29.95USA – OREGON n 421149 ACROBAT PINOT NOIR 2014 Page 38 $29.95USA – WASHINGTON n 949651 CHATEAU STE. MICHELLE SYRAH 2013 Page 38 $19.95 n 461178 WATCHDOG ROCK CABERNET SAUVIGNON 2013 Page 39 $17.95ARGENTINA n 279802 FABRE MONTMAYOU GRAN RESERVA MALBEC 2013 Page 39 $25.95 n 494575 MARCO ZUNINO EXPRESIÓN RESERVA MALBEC 2014 Page 39 $17.95 n 208322 SUR DE LOS ANDES RESERVA MALBEC 2012 Page 39 $15.95CHILE n 514166 CASA LAPOSTOLLE GRAND SELECTION CABERNET SAUVIGNON 2015 Page 39 $15.95 n 169862 CONCHA Y TORO MARQUES DE CASA CONCHA CARMENÈRE 2014 Page 40 $19.95 n 213538 TABALÍ VETAS BLANCAS RESERVA ESPECIAL SYRAH 2013 Page 40 $17.95AUSTRALIA n 167189 DANDELION VINEYARDS LIONHEART OF THE BAROSSA SHIRAZ 2015 Page 40 $21.95 n 508226 RIPOSTE THE DAGGER PINOT NOIR 2016 Page 41 $23.95 n 108183 SCHILD ESTATE GRENACHE/MOURVÈDRE/SHIRAZ 2014 Page 40 $19.95 n 431296 SHINGLEBACK DAVEY ESTATE RESERVE SHIRAZ 2013 Page 41 $23.95 n 446609 SIDEWOOD MAPPINGA SHIRAZ 2013 Page 41 $49.95SOUTH AFRICA n 486209 THE GRINDER SHIRAZ 2014 Page 42 $13.95FRANCE – BORDEAUX n 497065 CHÂTEAU DE LANDIRAS 2014 Page 43 $24.95 n 446245 CHÂTEAU DE MARSAN 2014 Page 43 $17.95 n 487561 CHÂTEAU GABY 2011 4 Page 43 $36.95 n 463273 CHÂTEAU LANGLAIS 2000 4 Page 43 $38.95FRANCE – BURGUNDY n 478545 DOMAINE DE BELLENE MAISON DIEU VIEILLES VIGNES Page 43 $26.00 BOURGOGNE PINOT NOIR 2015 n 487447 MAISON ROCHE DE BELLENE VIEILLES VIGNES CÔTE DE NUITS-VILLAGES 2007 Page 44 $29.95 n 508002 MANOIR DE MERCEY CHÂTEAUBEAU MERCUREY 2014 Page 44 $29.95FRANCE – RHÔNE n 492983 CELLIER DES PRINCES CHÂTEAUNEUF-DU-PAPE 2014 Page 44 $39.95 n 517201 M. CHAPOUTIER RASTEAU 2014 Page 44 $19.95 n 489443 PAUL JABOULET AÎNÉ LES JALETS CROZES-HERMITAGE 2014 Page 44 $26.95 n 194886 RÉSERVE DES ARMOIRIES CÔTES DU RHÔNE 2013 Page 44 $15.95FRANCE – ROUSSILLON n 440610 CHÂTEAU DE L’OU INFINIMENT SYRAH 2015 4 Page 45 $26.95 n 494161 DOMAINE FORCA REAL CÔTES DU ROUSSILLON VILLAGES 2013 Page 45 $17.95 n 354191 DOMAINE LAFAGE CUVÉE NICOLAS VIEILLES VIGNES GRENACHE NOIR 2015 Page 45 $17.00ITALY – EMILIA-ROMAGNA n 508218 PODERE LA BERTA SOLANO SANGIOVESE SUPERIORE 2013 Page 46 $24.95ITALY – LAZIO n 498188 CASALE DEL GIGLIO CESANESE 2014 Page 46 $18.95ITALY – PIEDMONT n 497917 CASCINA CASTLÈT LITINA BARBERA D’ASTI SUPERIORE 2012 Page 46 $21.95 n 489989 SAN BIAGIO BRICCO BAROLO 2012 Page 46 $45.95ITALY – PUGLIA n 417535 ANTICA MASSERIA JORCHE PRIMITIVO DI MANDURIA 2012 Page 47 $22.95ITALY – SICILY n 508655 PLANETA FRAPPATO VITTORIA 2015 Page 47 $24.95ITALY – TUSCANY n 421396 BORGO SCOPETO BORGONERO 2014 Page 47 $17.95 n 519173 BRANCAIA CHIANTI CLASSICO 2015 Page 47 $24.95 n 722470 ORNELLAIA 2013 Page 47 $199.95 n 969469 RENZO MASI RISERVA CHIANTI 2013 Page 47 $16.95ITALY – VENETO n 719294 TEDESCHI CAPITEL SAN ROCCO RIPASSO VALPOLICELLA SUPERIORE 2014 Page 48 $21.95 n 338939 TOMMASI GRATICCIO APPASSIONATO 2014 Page 48 $15.95 n 429928 VALPANTENA RIPASSO VALPOLICELLA 2014 Page 48 $17.95 n 429829 ZENI AMARONE DELLA VALPOLICELLA CLASSICO 2013 Page 48 $39.95SPAIN n 371518 BORSAO BEROLA 2013 Page 49 $18.95 n 443945 EL GORÚ MONASTRELL/SYRAH/PETIT VERDOT 2015 Page 49 $13.95 n 208223 LEALTANZA RESERVA 2011 Page 49 $19.95 n 313726 SEÑORÍO DE P. PECIÑA CRIANZA 2012 Page 49 $21.95

ROSÉ WINEFRANCE – PROVENCE n 490979 GABRIEL MEFFRE GM ROSÉ 2016 Page 45 $17.95 n 490839 GASSIER ESPRIT 2016 Page 45 $19.95 n 490821 VIN ROSÉ DE PROVENCE-COTEAUX VAROIS 2016 Page 45 $15.95FRANCE – RHÔNE n 450908 XAVIER CÔTES DU RHÔNE ROSÉ 2016 Page 46 $15.95

All bottles are 750 mL unless otherwise specified. 4 Organic product(K) = Kosher, (KP) = Kosher for Passover, (KPM) = Kosher for Passover & Mevushal

OTTAWA Bank St. & Holmwood Ave. • Rideau St. at King Edward OAKVILLE Cornwall Dr. at Trafalgar Rd. WOODBRIDGE Hwy. 7 & Weston Rd.TORONTO Summerhill & Yonge • Queen’s Quay at Cooper St. • Laird Dr. south of Eglinton • Bloor & Royal York Rd. • Bayview Village (Bayview & Sheppard) • Avenue Rd. south of Wilson • Bay & Bloor (Manulife Centre)

Flagship Store Exclusives!

We’re bringing you even more. In some of our larger stores, you’ll find a bigger, better selection of top wines and spirits, plus great little extras like a tasting bar where you can sample our fine wines. Look for this ad every two weeks, where we’ll tell you about our latest collection of Flagship Store Exclusives, then stop in to see for yourself.

Visit our largest stores for an exciting expanded collection of premium Vintages products.

CRAGGY RANGE TE KAHU SINGLE VINEYARD GIMBLETT GRAVELS 2013Hawkes Bay, North Island, New Zealand

Plush and ripe without sacrificing elegance. Cedar and cigar box on the finish. Drink through 2025.

90 points (MaryAnn Worobiec, winespectator.com, Oct. 31, 2015)


LA CHABLISIENNE CHABLIS BEAUROY 1ER CRU 2014AC, Burgundy, France

Delicate but vibrant expression, with zingy acidity, gentle citrus and creamy notes.

93 points (Judging panel, Decanter World Wine Awards, 2017)

Light & Crisp490110 (XD) 750 mL $34.95 2

MARCHAND-TAWSE SAVIGNY-LES- BEAUNE LES LAVIÈRES 1ER CRU 2014AC, Burgundy, France

Elegant, with fine purity of bright, lively fruit and good length.

90 points (Stephen Brook, decanter.com, Feb. 17, 2016)


ANSELMI CAPITEL CROCE 2015IGT Veneto, Italy

Made with 100% Garganega, this wine brings together ripe fruit, crisp acidity and a subtle leesy character.


Vintages Flagship Stores

New for September 2

Like all Vintages products, these special buys are available in limited quantities, so shop early for the best selection.

FOR PRODUCT INVENTORY AND FULL TASTING NOTES, VISIT vintages.com/exclusives

limited-time offersSave on these popular wines and spirits from our Essentials Collection from August 14 to September 10, 2017

LOUIS M. MARTINI NAPA VALLEY CABERNET SAUVIGNONNapa Valley, California232371 (XD) 750 mL REG. $33.95NOW $28.95

ROCCA DELLE MACÌE RISERVA CHIANTIDOCG, Tuscany, Italy111641 (XD) 750 mL REG. $15.95NOW $13.95

White Wines

SPECIAL OFFERS

Our

best bets this month

BONTERRA CHARDONNAYOrganic wine, Mendocino County, California342436 (D) 750 mL $19.95NOW $17.95 Save $2.00

FLAT ROCK TWISTED WHITEVQA Twenty Mile Bench, Niagara Peninsula, Ontario001578 (M) 750 mL $17.95NOW $15.95 Save $2.00

MISSION HILL RESERVE CHARDONNAYBC VQA Okanagan Valley, British Columbia545004 (XD) 750 mL $23.95NOW $21.95 Save $2.00

OYSTER BAY SAUVIGNON BLANCMarlborough, South Island, New Zealand316570 (XD) 750 mL $19.95NOW $16.95 Save $3.00

PAUL CLUVER SAUVIGNON BLANC 2015WO Elgin, South Africa483743 (XD) 750 mL $19.95NOW $17.95 Save $2.00

THE FOREIGN AFFAIR ENCHANTED 2015VQA Niagara Peninsula, Ontario389767 (M) 750 mL $17.95NOW $15.95 Save $2.00

Red WinesCREEKSIDE CABERNET FRANC 2013Serluca Vineyard, VQA Four Mile Creek, Niagara-on-the-Lake, Ontario444034 (XD) 750 mL $22.95NOW $19.95 Save $3.00

DOMAINES PERRIN RÉSERVEAC Côtes du Rhône, France363457 (XD) 750 mL $16.95NOW $15.45 Save $1.50

FARNESE SOLUNA TERRE DU CHIETI SANGIOVESE/CABERNET SAUVIGNON 2015IGT Terre di Chieti, Abruzzo, Italy477703 (XD) 750 mL $15.95NOW $14.95 Save $1.00

MAJELLA THE MUSICIAN CABERNET/SHIRAZCoonawarra, South Australia(Majella)142018 (XD) 750 mL $19.95NOW $17.95 Save $2.00

MONASTERIO DE LAS VIÑAS GRAN RESERVADOP Cariñena, Spain(San Jose de Aguaron)082024 (XD) 750 mL $17.95NOW $16.95 Save $1.00

MONTEFINO TINTO RESERVA 2010Vinho Regional Alentejano, Portugal(Francisco B. Fino)165159 (D) 750 mL $15.95NOW $14.95 Save $1.00

RODNEY STRONG ESTATE RUSSIAN RIVER VALLEY PINOT NOIRRussian River Valley, Sonoma County, California954834 (XD) 750 mL $25.95NOW $23.95 Save $2.00

SELLA & MOSCA CANNONAU DI SARDEGNA RISERVADOC, Sardinia, Italy425488 (XD) 750 mL $16.95NOW $15.45 Save $1.50

STERLING NAPA VALLEY CABERNET SAUVIGNONNapa Valley, California314575 (D) 750 mL $30.95NOW $27.95 Save $3.00

WATERBROOK SYRAH 2013Columbia Valley, Washington070607 (XD) 750 mL $24.95NOW $21.95 Save $3.00

Wines on these Special Offers pages can also be ordered online at lcbo.com.

SAVE$5

SAVE$2


Count your savings with our Limited-Time Offers or collect Bonus AIR MILES®+ reward miles by shopping for these products from the Essentials Collection.

Get Bonus Mileson these popular wines and spirits from our Essentials Collection from August 13 to September 9, 2017

White WinesCASAS DEL BOSQUE RESERVA SAUVIGNON BLANCCasablanca Valley, Chile974717 (XD) 750 mL $14.95Get 7 Bonus Miles

Bonus AIR MILES®† reward miles available on selected products from August 13 – September 9, 2017, at the LCBO. Offer available in Ontario only. While quantities last. Offer subject to change without notice. See store for details.

®†TM† Trademarks of AIR MILES International Trading B.V. Used under license by LoyaltyOne, Co. and LCBO.

Other Wines & SpiritsKRUPNIK HONEY LIQUEURPoland290403 750 mL $25.15NOW $23.15 Save $2.00

(K) = Kosher(KP) = Kosher for Passover(KPM) = Kosher for Passover & MevushalPrices subject to change without notice.Quantities are limited.

Visit VintagesLatest.com and join today!

Become a Vintages insider......and be the first to hear about the latest wines hand-selected by our experts, tasting events, winemaker dinners, and special offers with the Vintages Latest newsletter.

LATEST

Look for this sign on Vintages shelves


good to knowFEATURE STORIES• Ontario wines: crafted from the ground up

WINES OF THE MONTHIZADI RESERVA 2012DOCa Rioja, Spain (461269)

FEATHERSTONE FOUR FEATHERS 2016 VQA Twenty Mile Bench, Niagara Escarpment (341586)

ARRIVE IN STYLEG. MARQUIS THE SILVER LINE CHARDONNAY 2016VQA Niagara-on-the-Lake, Ontario (258681)

In our next catalogue…September 16, 2017

Prices not available at press time.


• Products in this catalogue can be obtained at Vintages locations across Ontario. Quantities are limited, and product availability varies by store. This catalogue can also be viewed online at Vintages.com.

• Looking for a product, or a store that stocks it? Download our app from the App Store, or use the product search at Vintages.com. Vintages.com also features special offers, events, a store locator and other information.

• If you live outside the Toronto and Ottawa areas, you can order products in this catalogue not available in your local LCBO. Simply submit a request to your store by 11 a.m. the Tuesday before the release date. There’s no limit on quantities requested, but availability is not guaranteed.

• You can sign up for the Vintages Latest weekly e-newsletter at Vintageslatest.com to find out about new releases, special offers, events and more.

• If you receive this catalogue by mail and are moving or want to unsubscribe (or become a subscriber), call helloLCBO at 416-365-5900 or 1-800-668-5226 Monday to Friday, 8:30 a.m. to 9 p.m., Saturday, 9 a.m. to 6 p.m., or visit Vintages.com/service.

• Products in this catalogue can be obtained at Vintages locations across Ontario. Quantities are limited, and product availability varies by store. This catalogue can also be viewed online at Vintages.com.

• Looking for a product, or a store that stocks it? Download our app from the App Store, or use the product search at Vintages.com. Vintages.com also features special offers, events, a store locator and other information.

• If you live outside the Toronto and Ottawa areas, you can order products in this catalogue not available in your local LCBO. Simply submit a request to your store by 11 a.m. the Tuesday before the release date. There’s no limit on quantities requested, but availability is not guaranteed.

• You can sign up for the Vintages Latest weekly e-newsletter at Vintageslatest.com to find out about new releases, special offers, events and more.

• If you receive this catalogue by mail and are moving or want to unsubscribe (or become a subscriber), call helloLCBO at 416-365-5900 or 1-800-668-5226 Monday to Friday, 8:30 a.m. to 9 p.m., Saturday, 9 a.m. to 6 p.m., or visit Vintages.com/service.

CLASSICS COLLECTION • SPECIAL OFFERS • BORDEAUX FUTURES • EVENT TICKETS

Shop forwine online!

Hundreds of premium wines at your fingertips. Free shipping to the LCBO store of your choice. Vintages.com/shop

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with Robert Parker Jr.’s fave Esteemed wine critic Robert Parker Jr. called Bodegas Borsao his “… favorite value winery not only in Spain, but in the world …” (robertparker.com, August 30, 2016). In the realm of high praise, that’s pretty much as praisey as it gets. Richly textured with expressive black fruit and spice, the outstanding 2013 Berola is poised to become your valued wine of choice.

Arriveinstyle

TWO-BOTTLE GIFT BOX $3.50

ONE-BOTTLE GIFT BOX $2.50

BORSAO BEROLA 2013DO Campo de Borja, Spain

371518 (XD) 750 mL

$18.95Full-bodied & Smooth

90 points (robertparker.com)FOR COMPLETE TASTING NOTE,

SEE PAGE 49.

26

29

9C a t a l o g u e N o . 6 2 0C e t t e p u b l i c a t i o n e s t é g a l e m e n td i s p o n i b l e e n f r a n ç a i s .

40064521

55 Lake Shore Blvd. EastToronto, Ontario, M5E 1A4

Telephone 416-365-5900 Toll-free 1-800-668- 5226vintages.com

Please enjoy responsibly.

pg.49pg.40

pg.47

Documents

Reference Library 11NEW WORLD BENCHMARKS · 2017-08-10 · REFERENCE LIBRARY If you’re new to fine wine or venturing into unfamiliar territory, check out these 11 benchmarks to