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Respiration

Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6

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Page 1: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6

Respiration

Page 2: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6

= the process by which chemical energy is released from a foodstuff by oxidation.

Oxygen + glucose water + carbon dioxide + energy

C6H12O6 + 6O2 -----> 6CO2 + 6H20 + energy (heat and ATP)

Page 3: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6

Chemistry of Respiration

Page 4: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6

We can split the process of respiration into 3 distinct stages, each occurring in a specific part of the cell.

Glycolysis - cytoplasm of cell

Kreb’s cycle - central matrix of mitochondrion

Cytochrome system - cristae of mitochondrion

Page 5: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6
Page 6: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6

Glycolysis

Page 7: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6

Glycolysis = ‘glucose splitting’

• 2 molecules of ATP are required to trigger glycolysis.

• 4 molecules of ATP are formed during the process, giving a net gain of 2 ATP.

• During glycolysis released hydrogen becomes temporarily bound to a hydrogen carrier (NAD NADH2).

• Oxygen is not required for glycolysis.

Page 8: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6

Kreb’s cycle

Page 9: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6

Kreb’s cycle (= Citric acid or Tricarboxylic acid cycle)

• During this aerobic stage of respiration, citric acid is broken down to 5 and 4 carbon intermediates.

• At each step hydrogen is released and binds to NAD.

• At the first two steps carbon is released to form CO2.

• The enzymes controlling carbon release are termed decarboxylases.

• Enzymes controlling the release of hydrogen are called dehydrogenases.

Page 10: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6

Cytochrome system / Hydrogen Transfer system

Page 11: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6

Cytochrome System

• During glycolysis and the Kreb’s cycle, there are 6 points where hydrogen is released to bind with NAD.

• The cytochrome system is a chain of hydrogen carriers that releases energy when hydrogen passes along it.

• Each hydrogen passing along the chain releases sufficient energy for the formation of 3 ATP.

• The complete oxidation of one glucose molecule generates 38 ATP.

Page 12: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6
Page 13: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6

Multiple choice test

Cell variety in relation to function

Absorption and secretion of materials,

ATP and energy release.

Page 14: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6

1. Which of the following statements about a cell wall is true?

A It is living.

B It is composed mainly of cellulose.

C It is composed mainly of protein.

D It is selectively permeable.

2. Which of the following processes requires infolding of the cell membrane?

A Diffusion

B Phagocytosis

C Active transport

D Osmosis

Page 15: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6

3. Human red blood cells contain potassium ions at a concentration about 30 times greater than the concentration of potassium ions in the blood plasma. If red blood cells are cooled, potassium ions are lost to the surrounding plasma.

If the cells are warmed again to body temperature, they regain their original concentration of potassium ions.

These movements of potassium ions are explained by

Outward movement Inward movement

A Diffusion Active transport

B Diffusion Osmosis

C Active transport Diffusion

D Osmosis Active transport

Page 16: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6

4. The table below shows the concentration of three ions found in sea water and in the sap of cells of a seaweed.

Which of the following statements is supported by the data in the table?

A Potassium and sodium ions are taken into the cells by active transport.

B Potassium and chloride ions are removed from the cell by diffusion.C Sodium ions are removed from the cell by active transport.D Chloride and sodium ions are removed from the cell by diffusion.

Potassium Sodium Chloride

Sea water 0.01 0.55 0.61

Cell sap 0.57 0.04 0.60

Ion concentrations (mg l )-1

Page 17: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6

5. A piece of muscle was cut into three strips, X, Y and Z, and treated as described in the table.

Their final lengths were then measured.

Muscle strip

Solution added to muscle

Muscle length at start (mm)

Muscle length after 10 minutes (mm)

X 1% glucose 50 50

Y 1% ATP 50 45

Z 1% ATP boiled & cooled

50 46

From the data it may be deduced that

A ATP is not an enzyme

B muscles contain many mitochondria

C muscles synthesise ATP in the absence of glucose

D muscles do not use glucose as a source of energy

Page 18: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6

6. When a red blood cell is immersed in a hypertonic solution it will

A shrink

B become flaccid

C burst

D become turgid

7. Which of the following is a structural carbohydrate?

A Glucose

B Starch

C Glycogen

D Cellulose

Page 19: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6

8. Which two substances are found to occur in cell membranes?

A Cellulose and protein

B Protein and phospholipid

C Phospholipid and carbohydrate

D Protein and carbohydrate

9. Which of the following statements is false?

A Phagocytosis and pinocytosis are examples of exocytosis

B Endocytosis involves the cell membrane folding inwards to form a pouch

C A cell may aquire hormones by pinocytosis

D Molecules of carbon dioxide move out of a respiring cell by diffusion

Page 20: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6

10. What compound is represented by the letters ATP?

A Adenine triphosphate

B Adenine trinucleotide phosphate

C Adenosine tricarboxylic phosphate

D Adenosine triphosphate

Page 21: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6

Chemistry of Respiration

Page 22: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6
Page 23: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6

Anaerobic respiration

• In the absence of oxygen the Kreb’s cycle and the cytochrome system are unable to occur.

• In this process, little energy is released from the partial breakdown of sugar.

• An alternative metabolic pathway takes place in the cell’s cytoplasm. This pathway varies depending on the type of organism involved.

Page 24: Respiration. =the process by which chemical energy is released from a foodstuff by oxidation. Oxygen + glucose water + carbon dioxide + energy C6H12O6