SUPRIYA GUPTA

Contact: 08527103712, 09452873614 Email: supriya23gupta@gmail.com

A vibrant and dynamic individual seeking an innovative and challenging profession in an organization that is competently managed and offers a learning environment and opportunities of growth.

APERCU

Since May, 2014 with FARELABS Pvt. Ltd., Gurgaon Haryana as a Scientist ‘C’

QUALIFICATION

2014 M. Tech in Food Processing & Technology from Gautam Buddha University (9.51 cgpa)2012 B. Tech in Bio Technology from AMITY UNIVERSITY (7.15 cgpa)2008 12th from Spring Dale College, Lucknow (78%)2006 10th from Spring Dale College, Lucknow (72%)

JOB PROFILE

Chemical analysis of Oil Samples : Acid Value,Free Fatty Acid, Iodine Value, Saponification Value, Unsaponifiable Matter,Glycerol Content, Allyl Isothiocyanate, Rechiert Meissel Value, Polenske Value, Monoglyceride, Diglyceride and Triglyceride in Oil, Oxidative Stability Index, Shelf Life, Refractive Index, Colour Determination, Viscosity,Para –anisidine, Phophorus Content, Beta Carotene Content, Bleachability in Oil, Deterioration of Bleachability, Boundin’s test, Argemone Oil, Mineral Oil, Hydrocyanic test, Smoke Point, Melting Point, Cloud Point, Titre Point, Flash Point, Synthetic colour in Oil, Solid Fat Index, Crismer Value, UV absorbency

Chemical analysis of Food Samples: Moisture Content, Fat Content, Protein Content, Acid Insoluble Ash, Gluten Content, Acidity, Vitamin C, Alcholic Acidity, Sugar content, pH, Water Activity, Brix, Total Soluble Solid, Milk Fat, Viscosity, Food Edible Colours, Salt Content

Worked on various projects like: Determination of Polar Compounds in fresh as well as in cooked oils of various varient available

in market Sensory Evaluation Test of cooked food in Olive Oil via Other Oils Study on the Absorbality of Olive Oil Study was conducted on Extra Light range of Olive Oil Analysis of Allyl isothiocyanate of different Mustard oil available in the market Active participant in National Accreditation Board for Laboratory testing & Callibration, 2014 Responsible for analysis and delivery of reports to ITC Hotels To give training to new candidates and to supervise with their work Prepartion of Standard Operating Procedure & Method Validation Reports Successfully undergone with the Proficiency Test in Oil & Food samples for the Lab Well versed with NABL,HACCP & ISO Norms

TECHNICAL SKILLS INSTRUMENT : Gas Chromatography, Rancimat, Viscometer, Soxhlet Apparatus, Lovibond Tintometer, Falling Number, Texture Analyser, Protein Digestor Unit, Fat Extractor, Spectrophotometer, Cleveland open cup Refractometer, Butyrometer, Reflectance meter LANGUAGES : C, C++, PERL OPERATING SYSTEM : MS DOS, Windows XP, 7

PROJECTS Project Title : BLENDING OF EDIBLE OIL Duration : January-April 2014Organisation : Regional Food Research & Analysis Centre, LucknowArea of Project : Product Research and DevelopmentProject Description : Blending of Rice Bran Oil with Linseed to analyse Thermal Stability Project Title :HERBAL MOSQUITO REPELLANTDuration : March-June 2012Organisation : Mustard Research and Promotion Consortium, New DelhiArea of Project : Industrial Research and DevelopmentProject Description : Extraction of Allyl isothiocyanate from mustard seeds and preparation of mosquito

repellent.

Project Title :EFFECT OF FUNGUS ON PLANT ROOTSDuration : August 2010-February 2011Organisation : Amity University and Central Institute of Sub-tropical Horticulture, LucknowArea of Project : Microbiology & Plant Tissue CultureProject Description : Effect of Tricoderma viride on root establishment and growth of tissue cultured Papaya plants in different career substrates.

Project Title :BIO-EN-GENE-IERDuration : December 2010-January 2011Organisation : BCS In-Silico, LucknowArea of Project : Computational BiologyProject description : Developed software named “Bio-en-gene-Ier” using Perl and Bioperl

ACHIVEMENTS Attended ISO:17025 NABL Training Gave oral presentation on Effect of Tricoderma viride in different career substrates at Institute

of Forest Productivity, Ranchi (March,2011) Certification in German Language Certification in English & Communication Skills

Certification in Behavioural Science Course Won Bronze Medal in Kho-Kho, Sangathan 2011 Won Pioneer Medley, Samanvay 2010 Attended International Workshop on the topic Innovations in Food Processing, Value Chain

Management & Food Safety, NIFTEM Sonepat Attended workshop on the topic Genomics and Proteomics, BCS Lucknow

CERTIFICATIONS

4 weeks training in PRODUCTION, QUALITY CONTROL & ASSURANCE from Coca Cola Company,Barabanki (June-July 2013)

5 weeks training in QUALITY CONTROL (viz.HPLC and GC) from Mustard Research Promotion Consortium sponsored by Department of science & Technology (Govt. Of India), New Delhi (May-June 2011)

6 weeks training in ADVANCED BIOTECHNOLOGY from National Bureau of Fish Genetic Research, Lucknow (June-July 2010)

LANGUAGES KNOWN

ENGLISH, HINDI, GERMAN

PERSONAL DOSSIER Date of Birth : 23rd November , 1990 Permanent Address : E-14 Liberty Colony Sarvodaya Nagar, Lucknow (U.P) Computer Skills : MS Applications: Word, Excel, Power Point, And Windows. Pastimes : Playing Badminton, kho-kho and Listening Music.

Declaration

The information provided above, is true and correct up to my knowledge.