Ridgwell Revision Crossword

2017 Revision Crossword

ACROSS

1 Pastry made with ratio of half fat to flour.

5 Name for descriptors to describe taste.

6 Ingredients avoided by people with food allergies.

9 Term to describe someone who is overweight.

11 Name for group of nutrients - vitamins and minerals.

12 Ingredient used to sweeten cakes. 13 The group a product is aimed for. 15 Name for group of nutrients -

protein, fat carbohydrate. 16 Foods which have added nutrients.

DOWN

2 Sensory properties of food. 3 A dessert often set with gelatine. 4 Ready made part of a food product. 7 Agents that make a cake rise. 8 Amount of food to satisfy needs of

one person. 10 Method of cake making. 14 Plant ingredients needed for healthy

digestive system.

WORD BANK: Allergens, component, creaming, fibre, fortified,

jelly, macronutrient, micronutrient, obesity, organoleptic, portion, raising, sensory, shortcrust, sugar, target.

2017 Revision Crossword Solution:

S H O R T C R U S T

R J C G S E N S O R Y A L L E R G E N S L M N A L P P O B E S I T Y Y O O L S N R C E M I C R O N U T R I E N T R P N N I E T S U G A R T A R G E T O A I F N M A C R O N U T R I E N T I B N R

G F O R T I F I E D