R I S E T O T H E O C C A S I O N

Night descends, and just as the sparkle of the city breaks through the twilight, so does your

evening ascend into something just as magical.

Welcome to Augustus 27. Where ultra-modern meets industrial chic and your guests are

greeted with luxury’s embrace. Rising to the occasion, on the top floor of Caesars Windsor

Resort, Augustus 27 is the city’s premier destination for the most memorable weddings, social

and corporate events.

The atmosphere ignites your senses. The view takes your breath away.

Meticulously crafted, flawlessly designed. Augustus 27 boasts hand-rubbed leather, concrete

flooring with textured suede, steel paneled walls and dramatic tiered lighting that give a feel of

opulence matched only by the vistas over the Detroit skyline and waterfront.

The table is set for a symphony of tastes, masterfully orchestrated.

Our outstanding personalized menu selections are seamlessly served using only the finest

ingredients. Designed and crafted by Executive Chef Patrick McClary, you’ll enjoy iconic dishes

that take culinary extravagance to the next level.

You look around. Your guests are transported to an unexpected place and it dawns on you –

this is one event they will never forget.

I N T R O D U C T I O N

Modern sophistication with richly coloured porcelain wall tiles & glittery glass

Exposed infrastructure & beam

Modern controlled lighting

High-tech amenities

Exclusive hotel offers available with packages

10,000 square feet

930 square feet balcony

Capacity: 200 guests for plated dinner

L U X U R Y H O T E L B E N E F I T S :

Upscale accommodations in our award-winning CAA/AAA Four Diamond hotel:

• Complimentary luxury guestroom for the newlyweds on the wedding night: including breakfast in bed for two and a late check-out of 2pm.

• Parents of the couple receive 50% off a deluxe guestroom rate.

• Special guestroom rates for your wedding guests.

• Complimentary valet or self-parking for wedding guests.

• Happy Anniversary! A complimentary one night stay in a luxury guestroom for the couple celebrating their 1-year anniversary.

L U X U R Y R E C E P T I O N B E N E F I T S : (menus starting at $88 per guest)

• Delectable menu items are made fresh by our talented Culinary team. Featuring seasonal, local produce when available, elegant pastries and custom made wedding cakes are available upon request.

• Menu tasting for up to six people including choice of 2 Starters, 2 Entrées, 2 Desserts will be conducted once the event has been confirmed. Additional items requested for tasting will be at an extra charge.

• 72” oval tables, chairs, floor length linens, napkins, chair covers, and a printed menu for each guest table in an elegant frame.

• Flameless candles, table numbers with stands, china, flatware and glassware, and guest book table.

• Cake cutting service.

• Dance floor, head table, specialty lighting, podium and microphone for welcome speeches.

• Plus, are you a Total Rewards member? Earn Total Rewards Credits from your reception. Current Total Rewards members may use Rewards Credits towards the final bill up to 50%. Membership is free.

AT C A E S A R S W I N D S O R

we pride ourselves on our service

and attention to detail. We offer an

individual approach to providing

the perfect setting for making your

wedding day a memorable one.

We look forward to working with

you to ensure everything goes

exactly as you imagined it. You

can focus on celebrating this most

wonderful day with family and

friends and we’ll look after all of

the details – to perfection!

T H E A U G U S T U S 2 7 E X P E R I E N C E I N C L U D E S :

Passed Hors d’oeuvres (your choice of 6)

Four course dinner with Soup, Salad, Entrée, Fresh Artisan Breads and Dessert, Freshly Brewed Coffee and Specialty Tea

If more than one Entrée option is desired a charge of $5 per person will apply.

Two bottles of wine per table

Pickled Baby Beet Salad, Feta Cheese, Candied Pecans

Shrimp Salad, Served in a Cucumber Cup

Cured Salmon Tartar, Avocado Purée, Mini Savory Cone

Spicy Crab Salad, Wonton Crisp

Blackened Tuna, Cucumber Ceviche, Wasabi Mayonnaise Served on a Bamboo Spoon

Mini Lobster BLT’s, Spicy Tomato Jam

Beef Carpaccio, Arugula, Pecorino

Asian Spiced Duck, Marinated Soba Noodles Served on a Bamboo Spoon

Seasonal Squash & Goat Cheese Beignets

Seared Bay Scallops, Citrus Salsa

Fried Shrimp & Leek Arancini, Lemon & Arugula Aioli

Crab Fritter, Green Apple & Fennel Slaw

Chicken Ragout, Morel Foam

Beef Wellington

Sous Vide Beef Short Rib Sliders

House Made Hickory Smoked Bacon, Apple Relish & Mustard Scone

E M P E R O R ’ S C O L D H O R S D ’ O E U V R E S

E M P E R O R ’ S H O T H O R S D ’ O E U V R E S

S E L E C T I O N O F :

Charred Red Pepper & Plum Tomato Bisque, Basil & Chive Cream

Cauliflower & Aged Canadian Cheddar, Laced with Sweet Sherry

Wild Mushroom Chowder, Orchard Blossom Honey & Rosemary

Roasted Butternut Squash & Maple Cream, Baby Leeks

Minestrone, Oven-Dried Tomatoes, Torn Soft Herb & White Beans

Baby Beet & Goat Cheese Brûlée Salad Artisan Micro Greens, Pumpkin Seeds, Herb Crostini, Ginger Infused Citrus Dressing

Caesar Salad, Baby Romaine Spears, Ciabatta Croutons, Reggiano

Organic Leaf Lettuce Salad, Pumpkin Seeds, Feta Cheese & Balsamic Vinaigrette

Boston Bibb, Portobello Mushrooms, Parmesan Chips & Truffle Vinaigrette

Vine Ripened Tomato & Burrata Cheese, Roasted Red Pepper Emulsion Dressing

Baby Spinach, Cucumber, Cherry Tomato, Caramelized Pecan Crisp & Apple Honey Dressing

French Bean & Edamame Salad, Organic Seedlings, Orange Segments, Red Onions,Feta Cheese, Dijon & Tarragon Dressing

S O U P

S A L A D

Herb Crusted Chicken Breast, Gratin Potatoes, Wild Mushroom Jus

Chicken Saltimbocca, Crisp Prosciutto, Sage & Wilted Spinach Ratatouille, Goat Cheese Polenta, Madeira Wine Sauce

Pan Seared Salmon Filet, Watercress Gnocchi, Saffron & Fennel Vinaigrette

Pan Pacific Halibut, Sweet Corn Risotto, Tomato & Basil Infusion

Char Grilled Beef Striploin, Roasted Garlic Chive Mashed Potatoes, Red Onion Jam

Slow Roasted Prime Rib, Horseradish Whipped Potatoes, Au Jus & Horseradish

Grilled Beef Tenderloin, Yukon Gold Potato Rösti, Charred Tomato Confit

Herb Roasted Beef Tenderloin & Garlic Jumbo Tiger Shrimp, Rosemary Scented Fingerling Potatoes, Pinot Noir Jus

Philadelphia Style Cheesecake, Field Berry Compote

Chocolate Ganache Mousse Dome, Almond Carmel, Raspberry Coulis

Traditional Tiramisu, Marinated Figs, Espresso Sambuca Cream

Chocolate Pecan Pie, Bourbon Vanilla Bean Ice Cream

Maple Crème Brûlée, Orange Cranberry Biscotti, Seasonal Fruit Compote

Pineapple Upside Down Cake with Limoncello Chantilly

Apple Tarte Tatin, Cinnamon Spiced Chantilly Cream

All Entrées Served with Seasonal

Vegetables, priced per person

104

104

108

117

109

110

121

133

E N T R É E

D E S S E R T

L AT E N I G H T50 Guest Minimum | One and One Half Hour Service

In conjunction with your Plated Dinner

Chef Attended Stations

One Chef/Attendant per 50 guests

Corn Tortilla Chips, Nacho Cheese Sauce, Chili Con Carne, 12 per person

Refried Beans, Guacamole, Salsa, Sour Cream

Crisp French Fries, Cheese Curds, Gravy Caramelized Onions, 11 per person

Pulled Pork, Smoked Ketchup

Multigrain, Havarti, Tomato Jam, Brioche, Brie, Fig Chutney, 11 per person

Sour Dough, Aged Cheddar, Onion Relish

Canadian Beef, Candied Maple Bacon, Cheddar Cheese 12 per person

Pulled Pork Slider, Pickled Red Onions

Portobello Mushroom, Caponata Spread

Provolone, Tomato Ketchup, Mustard, Onion Relish, Horseradish Cream

N A C H O B A R

P O U T I N E

G O U R M E T G R I L L E D C H E E S E S A N D W I C H E S

T H E B U R G E R J O I N T

Tabbouleh, Baba Ghanoush, Beetroot Moutabel, 13 per person

Chickpea Hummus, Roasted Red Pepper Hummus,

Crisp Romaine Leaves, Pita Bread, Plum Tomato Feta Cheese,

Black Olive, Fattoush Salad, Pickled Chili & Turnip

Parmesan Shards, Pecorino, Buffalo Mozzarella, 15 per person Fresh Ricotta with Honey

Mortadella, Genoa Salami, Prosciutto Di Parma, Smoked Sausage, Peperoncino Peppers

Grilled Vegetables, Olive Bar, Tapenade Plum Tomato Bruschetta, Roasted Pepper & Goat Cheese, Eggplant Caponata

Selection of Crostini, Focaccia Crisps, Breads

Prepared Three Ways: 12 per person

Fried – Chive and Garlic Aioli

Baked Three Cheese – Parmesan Panko Crumbs

Creamed – Crisp Bacon, Sundried Tomatoes & Blue Cheese

V I V A I TA L I A

G O U R M E T M A C & C H E E S E

T H E M I D D L E E A S T E R N

Jamaican Jerk Chicken, Peas & Rice, Onion Relish 12 per person

Blackened Haddock, Jicama & Papaya Slaw

Southwest Beef, Monterey Cheese, Guacamole

Grilled Portobelo Mushroom, Refried Beans, Salsa Verde

Grape Clusters, Strawberries, Spiced Nuts 9 per person

Chutneys & Jams, Lavosh, Water Biscuits, Artisan Breads

Maki Rolls, Inside-Out California Rolls, Vegetable Rolls, 24 per dozen

Pickled Ginger, Wasabi, Soy Sauce, Sambal Minimum 3 dozen

A A A B E E F S T R I P L O I N (4 kg, serves approximately 30 guests) 350 per piece

Spicy Mustard, Port Demi-Glace, Mini Brioche Buns

2 4 H O U R S L O W R O A S T E D P O R K B E L LY (5 kg, serves approximately 30 guests) 225 per piece

Apple & Roasted Onion Chutney, Maple & Pink Peppercorn Jus, Fresh Rolls

S U S H I

T H E C A R V E R Y

S E L E C T I O N O F E U R O P E A N & A R T I S A N C H E E S E

S T R E E T TA C O S

A A A B E E F T E N D E R L O I N (2.2 kg, serves approximately 20 guests) 395 per piece

Pepper Crusted Beef Tenderloin, Red Wine Jus, Horseradish, Sourdough Bread

4 0 o z T O M A H A W K S T E A K (Serves approximately 5 guests) 100 per piece

Spiced Shoestring Potatoes, House Made Ketchup, Toasted Garlic Brioche

A A A B E E F R I B E Y E (6–7 kg, serves approximately 40 guests) 425 per piece

Slow Roasted & Herb Crusted Beef Ribeye, Red Wine Jus & Horseradish, Yorkshire Pudding

B E E F W E L L I N G T O N (3.5 kg, serves approximately 25 guests) 675 per piece

Beef Tenderloin Wrapped in Puff Pastry, Wild Mushroom, Madeira Wine Reduction

P R E M I U M S P I R I T S 1 o z Absolut Vodka, Bacardi Rum, Dewars Scotch, 5.95

Canadian Club Whiskey, Beefeater Gin

U LT R A D E L U X E S P I R I T S 1 o z Grey Goose Vodka, Bacardi 8 Rum, Glenlivet Scotch, 6.45

Crown Royal Whiskey, Tanqueray Gin

D O M E S T I C L I Q U E U R S 1 o z Baileys, Kahlúa, Peach Schnapps 5.55

B E E RDomestic Beer 341 ml 5.10

Imported Beer 341 ml 5.97

W I N EHouse Wine 5 oz 6.20

N O N - A L C O H O LSoft Drinks and Assorted Fruit Juice 2.85

Bottled Water 2.20

Sparkling Water 3.50

Molson Excel 341 ml (non-alcoholic) 3.50

B E V E R A G E S E L E C T I O N

R E C E P T I O N M E N U$88 per person

St. Maure, Port & Fig Chutney, Walnut Crostini

Beef Carpaccio, Truffle Lavosh, Arugula, Pavé

Yellow Fin Tuna Crudo, Cucumber Ceviche, Wasabi Mayonnaise

Pan Seared Bay Scallop St. Jacques

Prime Beef Tenderloin, Chanterelle Mushroom, Mini Potato Cup, Gruyère Cheese

Crisp Garbanzo Bean Falafel, Spiced Eggplant Caviar

C H I L L E D S E A F O O D B A RCrab & Tiger Shrimp Cocktail

Lemon Wedges, Cocktail Sauce, Ginger Yuzu Mignonette

Marinated Grilled Octopus, Roasted Pepper, Olive Oil, Watercress

Crisp Panko Crusted Lobster

Green Chili Aioli, Pickled Chilies & Mango Salad

V I V A I TA L I AParmesan Shards, Pecorino, Buffalo Mozzarella, Fresh Ricotta with Honey

Mortadella, Genoa Salami, Prosciutto Di Parma, Smoked Sausage, Pepperoncino Peppers

Grilled Vegetables, Olive Bar, Tapenade Plum Tomato Bruschetta, Roasted Pepper & Goat Cheese, Eggplant Caponata

Selection of Crostini, Focaccia Crisps, Breads

C O L D H O R S D ’ O E U V R E S

H O T H O R S D ’ O E U V R E S

S TAT I O N S

R I S O T T O & G N O C C H IItalian Roasted Garlic Flatbread

Gnocchi, Three Cheeses

Risotto, Baby Spinach & Wild Mushroom

T H E M I D D L E E A S T E R NTabbouleh, Baba Ghanoush, Beetroot Moutabel

Chickpea Hummus, Roasted Red Pepper Hummus

Crisp Romaine Leaves, Pita Bread

Plum Tomato, Feta Cheese, Black Olive, Fattoush Salad

Pickled Chili & Turnip

A S I A NMaki Rolls, Inside-Out California Rolls, Vegetable Rolls,Pickled Ginger, Wasabi, Soy Sauce, Sambal

Szechuan Chicken Rice Bowl, Fresh Cilantro, Daikon, Bean Sprout, Jasmine Rice

Thai Beef Satay, Toasted Peanuts, Hoisin

C A R V E D A A A B E E F T E N D E R L O I N Pepper Crusted Beef Tenderloin, Red Wine Jus, Horseradish, Pretzel Rolls

PA S T R Y TA B L EA Compilation of Decadent Chocolate Creations,

Mousses, Parfaits & Sliced Seasonal Fresh Fruits

Prices subject to 15% gratuity and 13% HST.

PlaySmart 1-888-230-3505 Ontario Problem Gambling HelpLine. Allageswelcome inourAugustusTowerandconventioncomplex.Mustbe19yearsofageoroldertoenterthecasinoandallotheroutlets.PricesshownareinCAD.CaesarsWindsorreservestherighttocanceloralter/changethisofferwithoutpriornotice.Thosewhohavebeentrespassedfrom Caesars Windsor and/or self-excluded from any OLG or Caesarsproperty are not eligible to attend Caesars Windsor or related outlets,participateinpromotionsorredeemoffers.