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RIVE GAUCHE MACARONS Natural aromas and non-azo colours are mostly used, and the ganaches, rich in fruit, are prepared in our lab Shells made of 25 to 31% of Californian whole almonds selected for their nutritional and organoleptic quality Presentation suggestion RECEPTION DESSERTS

RIVE GAUCHE MACARONS - Traiteur de Paris · RIVE GAUCHE MACARONS Natural aromas and non-azo colours are mostly used, and the ganaches, rich in fruit, are prepared in our lab Shells

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Page 1: RIVE GAUCHE MACARONS - Traiteur de Paris · RIVE GAUCHE MACARONS Natural aromas and non-azo colours are mostly used, and the ganaches, rich in fruit, are prepared in our lab Shells

RIVE GAUCHEMACARONS

● Natural aromas and non-azocolours are mostly used, and theganaches, rich in fruit, areprepared in our lab

● Shells made of 25 to 31% ofCalifornian whole almondsselected for their nutritional andorganoleptic quality

Presentation suggestion

RECEPTIONDESSERTS

Page 2: RIVE GAUCHE MACARONS - Traiteur de Paris · RIVE GAUCHE MACARONS Natural aromas and non-azo colours are mostly used, and the ganaches, rich in fruit, are prepared in our lab Shells

Hazelnut

BlackcurrantCherry

Use

- In gourmet coffee or tea- In presentation on a reception

For use

Leave to defrost for 1 hour at 0 to 4°C withplastic film in place, then remove plastic filmand arrange the macaroons on a plate. Serve.

CODE ∙ 0144401

RIVE GAUCHEMACARONS

6 trays of 12 macarons10,4 g each (0,750 Kg)

Presentation suggestion

RECEPTIONDESSERTS

NougatPassion

Orange

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RIVE DROITE MACARONS

CODE ∙ 0144501

6 trays of 12 items (0,750 Kg)

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