Roam Ontario Spring 2014

spring 2014

Your FrEE guide to Family Fun in Ontario

grEat things tO sEE and dO. Details P35

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Be a ROAMer

and WIN!contest details inside

E A R N T H E M F A S T S P E N D L I K E C A S H

THEBUCKSSTARTHERE.Earn them on your purchases and redeem for fuel, merchandise,

car washes and more*! Pick up your FREE Bonus Bucks card at any participating Pioneer Energy gas station.

Visit bonusbucks.ca for full program details.

*Terms & conditions apply. Please see bonusbucks.ca for full program details. ™ All of Pioneer’s trademarks are owned by The Pioneer Group Inc.;

Pioneer Energy LP is a licensed user of those trademarks.

rOaM spring FEaturEs 2014

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spring 2014 | 1

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EXECUTIVE EDITOR: Geo! Hogarth

EDITOR: Cheryl Stubbs

PIONEER ENERGY 1122 International Blvd, Ste 700 Burlington, Ontario L7L 6Z8 pioneer.ca

PUBLISHER:

Gordon Green JAG Communications Inc. [email protected] 905.745.1385

ART DIRECTOR: Corinne Ny!enegger

ADVERTISING SALES: John Pase Business Development Sales Manager, ROAM Magazine [email protected] 289.778.1565

One of the toughest winters on record has left many of us itching to get out to enjoy the warmer weather that is surely on its way.To help you get started, Pioneer is

partnering up once again this year with Attractions Ontario to bring you great deals on fun things to do all across Ontario. Start clipping the coupons that start on page 21 of this issue, and I guarantee you’ll never run out of places to go all year long.For additional savings, you will also !nd the Attractions Ontario Summer Passport Magazine in Pioneer stations by the end of April. Be sure to pick up your copy.I also invite you to check out some great seasonal events in our Spring Events Listings starting on page 35. It’s a great way to start planning family outings. Be sure to visit roamontario.ca for updates throughout the season.The coming of Spring also means a new season of soccer is beginning across Ontario, and I am very proud to say Pioneer is continuing its sponsorship of our burgeoning young athletes through our partnership with Toronto FC. This partnership is Fuelling Passion for the Game™ across Ontario.If you’d like to learn more about how Pioneer is Fuelling Good™ in communities across Ontario, visit pioneer.ca. It’s one more way that Pioneer Bonus Bucks deliver the highest value to our valued customers.So please, enjoy all that Spring has to o"er. Best wishes for safe and happy ROAMing, wherever your travels take you!

Cert no. SW-COC-002478

Roam Magazine™ is published by JAG Communications Inc, for and on behalf of Pioneer Energy LP (“Pioneer”). Opinions expressed in the articles appearing in this magazine are those of the authors and Pioneer does not necessarily share those opinions. Pioneer does not endorse third parties who advertise in this magazine or their products and services. Pioneer has not undertaken any independent con!rmation that data and facts appearing in the magazine (including, for example, dates and places for any events) are accurate and the reader should independently con!rm all such information. The publisher and/or Pioneer Energy and their respective a#liates shall not be liable for any damages or losses, however sustained, as a result of the reliance on or use by a reader or any other person of any information, opinions or products expressed, advertised or otherwise contained in this magazine. All of the information contained in this magazine is subject to change without notice, including, for example, product speci!cations and prices, and event dates and locations. All Pioneer trademarks appearing in this magazine (including the trademarks “Roam Magazine”, the word “Pioneer” and “Pioneer Bonus Bucks”) are owned by Pioneer Energy LP and when used by a third party are used under license from Pioneer Energy LP.

© 2014 No part of Roam Magazine may be reproduced in any format, for whatever use, without the express written approval of Pioneer Energy LP.

spring is hErE!Dust yourself off and start exploring

Tim Hogarth President and CEO

Pioneer Energy

pioneer.ca

spring 2014 | 3

You can win fabulous prizes, including FREE gas from Pioneer, from April until June. Simply LIKE us on Facebook, or visit roamontario.ca each week for details. The prizes and the fun will change regularly, so you’ll want to visit often.

Winning can be as easy as:

1|,"č��Ì�i��ÌiÀ�iÌ�Ì��w�`� clues to our Be a ROAMer quiz.

2|,"č��"�Ì>À��Ü�Ì��Þ�ÕÀ�V>�iÀ>�Ì��Ãi�`�ÕÃ�Þ�ÕÀ�LiÃÌ�pictures of great attractions, like the CN Tower.

3|/i��ÕÃ�>L�ÕÌ�Þ�ÕÀ�v>Û�ÕÀ�Ìi�,"č��}�iÝ«iÀ�i�Vi�>Ì� one of our Attractions Ontario partners.

Contest begins on Tuesday, April 1, 2014 and you can enter weekly until contest closes on Sunday, June 15, 2014. * No purchase necessary. Terms and conditions apply. Visit roamontario.ca for full details and list of prizes.

HERE’S YOUR CHANCE TO HAVE FUN, AND WIN GREAT PRIZES STARTING APRIL 1 – WE’RE NOT FOOLING!

$10 OFF

4 | spring 2014

Swing into Spring

Conditions: • O!er available on one Individual rate 3-hour

Zip Line and Aerial Course Tour• O!er cannot be combined with any other

promotion or special rate• Coupon must be mentioned at time of booking and

surrendered on day of visit• Expires October 31, 2014• Redeemable at any of "ve Ontario locations: Barrie,

Brampton, Ganaraska, Huntsville, Stou!ville.

spring 2014 | 5

You’re climbing from tree to tree on hammock ropes, Tarzan lines and balance logs before ziplining through the forest or across a lake.

TrY Skimming The TreeToPS

at five exciTing AeriAl PArkS

It’s all part of the excitement at Treetop Trekking, Ontario’s largest aerial adventure company o"ering a variety of packages at four locations with a !fth site set to swing into action this June.

“The great thing about Treetop Trekking is that anyone can do it, you don’t need any special training or skills before you arrive,” says Mike Stiell, Marketing Manager for the company which opened its !rst adventure park in Quebec in 2002 before coming to Ontario in 2006.

“We are popular with many di"erent types of groups especially families, groups of friends, school groups, corporate groups and really anyone else looking for a fun day outside.”

The courses range from easy to expert, and Mike says most visitors are able to tackle all of the courses on their !rst day.

The largest location is at Horseshoe Valley near Barrie, o"ering eight aerial courses, including a 900-foot zipline. The park is one of two that has kids’ areas open to children as young as !ve.

Ganaraska, located about 30 miles southwest of Peterborough, has some of the company’s most challenging courses including Timberwolf, a treetop course that takes you six storeys above the forest $oor and includes two zip lines.

Huntsville is set in the scenic Muskokas, and is the only location that has an exciting Tarzan swing where you freefall out of the trees into a cargo net. “Huntsville also features Dragon$y which takes you on seven ziplines in a row,” adds Mike.

Their newest location is in Brampton at the Heart Lake Conservation Area, with its heartstopping Great Blue

Heron Course featuring twin 1,000-foot ziplines across the waters of Heart Lake. “You can reach speeds of 45 kilometres an hour, so it’s quite the ride,” says Mike.

Opening this June is a new park in Stou!ville, which will feature a brand new attraction called The Woods of Wonder, enabling adventurers to move from treehouse to treehouse along hammock nets. On the ground, you can explore a section of tunnels. “It’s kind of like a hobbit village.”

For the price of about three visits, you can purchase a season’s pass which gives you unlimited access to all of the parks from early March until the end of October.

Visit treetoptrekking.com for additional information. •

Swing into Spring

6 | spring 2014

Muskoka Wharf the place to be!

Restored steamships the lead attractions in Gravenhurst renaissance

By Andrew Hind and Maria Da Silva

We sat on the deck leisurely sipping our wine, a

glorious summer sun warming our faces and painting

the ripples upon the water a dazzling silver.

We felt lazy and relaxed. How could you not? The breezes are surprisingly balmy, the living is laid back, and everything revolves around the sparkling water. There is an unmistakable energy here, a vibrancy that says

Gravenhurst’s Muskoka Wharf is the place to be.

Gravenhurst’s fortunes have always been linked to its waterfront.

From the 1860s the wharves built along the shores of Muskoka Bay served first

as a stepping-off point for settlers entering the wilds of Muskoka, and later as a link to luxury resorts clinging precariously to the shorelines. Gravenhurst, for good reason, was called the Gateway to Muskoka.

spring 2014 | 7

At one time, the vista was one of ramshackle and noisy sawmills dotting a barren landscape of rocks and stumps. The Bay was clogged with logs, and vast piles of sawdust lined the shores.

By the mid-20th century, however, things had changed. The mills were gone and the last steamships were rotting along the docks. Muskoka Wharf grew eerily silent, obsolete and seemingly without a future.

Until now, that is. In the last decade, an 89-acre development featuring tourist attractions, boutique shops, a number of restaurants (including a Boston Pizza literally atop the water), and lakeside boardwalks has brought a new lustre to Muskoka Wharf.

The lead attractions of the newly revitalized Muskoka Wharf are undoubtedly the steamships that carry on a 150-year-old tradition of

transporting passengers across the Muskoka lakes. Book a cruise and slip back in time aboard one of three nostalgic vessels.

Most beloved is R.M.S. Segwun, the oldest operating steamship in North America,

Pictured clockwise from left: The new marriott residence inn acts as a centrepiece for the muskoka wharf area; youngsters i��Þ�wÃ��}�vÀ��>�`�V��««�Ã�Ìi�Ì�i�Segwun; the Segwun gives you a close-up look at the lake and its environs.

celebrating her 125th anniversary last year.

Her sister ship, the Wenonah II, was built in the 1990s but retains all of the historic charm of a turn-of-the-century steamship. The experience aboard either ship is timeless and unforgettable. Leaning over the rails, the rock-and-pine shoreline of Lake Muskoka slides past at a leisurely five knots. Smaller motorboats whiz past, while you admire the stately summer estates of the rich and famous.

There are a variety of excursion options to choose from, ranging from a brief one-hour jaunt to the four-

hour Millionaire’s Row Cruise that highlights a stretch of the lake famous for grand homes dating back to the 1800s. Many passengers enjoy the High Tea Cruise, a two-hour afternoon excursion during which they experience a traditional high tea – finger sandwiches, fresh scones, tasty desserts and your choice of loose leaf tea – in the Segwun’s Royal Muskoka Salon. The most spectacular option is the sunset dinner cruise. Enjoy multi-course fine dining aboard the Segwun, backdropped by the expanse of Lake Muskoka. After dinner you can venture on

12 | summer 2013

deck to watch spellbound as a blazing sun sinks below the horizon, its fading rays shimmering across the water.

For a more intimate experience, book the 24-passenger Wanda III, built in 1915 as the private yacht of Margaret Eaton, the widow of Eaton’s Department Store founder Sir Timothy Eaton. The ship’s engines were from a Royal Canadian Navy minesweeper and were incredibly powerful, capable of a then-unheard-of 24 miles per hour. Lady Eaton liked to get to her cottage-estate on the north shore of Lake Rosseau as fast as possible!

After cruising, explore the history of steamships and luxury hotels that came to define this region at the Muskoka Boat and Heritage Centre. This world-class museum includes a number of interactive exhibits, including North America’s largest collection of in-water antique wooden boats.

8 | spring 2014

The Dr. henry norman Bethune homestead is a popular attraction in gravenhurst.

summer 2013 | 13

Overlooking the entire wharf and just 70 feet from the shore is the newly built Residence Inn by Marriott, a warm and comfortable hotel boasting 106 suites, an indoor pool and whirlpool, exercise room, and free breakfast buffet. From here, all the attractions are just a few minutes’ walk away.

At the end of a day of exploring, retire to your private balcony, pull up a Muskoka chair and gaze out onto the placid waters as one of the steamships slowly glides into view, floating on the lake like a serene apparition from a bygone era.

Muskoka Wharf, centred upon the majesty and charm of the steamships that call it home, has transformed a moribund waterfront into perhaps the coolest spot in Muskoka. •

Just the Facts

Muskoka Steamships and Muskoka Boat and Heritage CentreWeb: realmuskoka.comPhone: 1-866-687-6667 (Muskoka Steamships) or 705-687-2115 (Muskoka Boat and Heritage Centre)

Residence InnWeb: marriott.comPhone: 705-687-6600

...pull up a Muskoka chair and gaze out onto the placid waters as one of the steamships slowly glides into view...

spring 2014 | 9

The muskoka Steamships and muskoka Boat and heritage centre is a world-class museum offering up a number of interactive exhibits.

Dock of the BayWeb: dockofthebay.caPhone: 705-687-7723

What to do while you’re there Gravenhurst enjoys the distinction of being the Ƥ��ǡ�both historically and ��ǡ��drives north along the ��Ǥ�There’s a lot to see ��ǡǤ

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��ǡ��ǡ��ǡ��ǡ��Ǥ��remembered for the ��ǡ��Ǧtorn China serving as a surgeon and teacher for peasants oppressed by �� Ǥ��

Farmers Market��ǡ��Ǧ��Ǧ��Ǥ��ǡ��Ǥ��Ǥ�Ǥ��Ǥ�Ǥ��Ƥ��Ǥgravenhurstfarmersmarket.com

summer events

10 | spring 2014

What to do while you’re there legacy is remembered at ��Site of Canada (235 John ��Ǥ��Ǥ�ǦǦȌǤ

The Gravenhurst Opera House ��Ǧmillion dollar renovation ��Ǧ��restoring the beauty of

its Victorian architecture ��Ǥ��live performances all year ��Ǥ��ǡ��Ǧ��Ǥ� ȋ��Ǥ�ǦǦȌ

��gravenhurstoperahouse.com

Don’t miss the opportunity to stroll ��ǡ��buildings and unique shops has been voted the prettiest street in ��Ǥ�

July 5 Antique and Classic Boat Show One of the largest and ��Ǧ��ǡ��ǯ��collection of more ��from classic boats ��ǡ��ƪ��ǡ��Ǥ��ǣ��Ǥ��information go to acbs.ca

July 25 - 27 In-water Boat Show and RibfestA great family event blending classic boats and ��Ǥ��ǡ��Ǧ��ǡ��scents of fantastic food and sounds of live music ��Ǥ��Ǥ��ǣ��Ǥ��information go to muskokashows.com

August 15-17 Dockside Festival of the ArtsA popular event bringing together ��displaying their talents ��of art forms and ��Ǥ��ǣ��Ǥ�gravenhurstchamber.com/special-events/dockside-festival-of-the-arts/

12 | spring 2014

Here’s a rail tour you may not have heard of, and one you don’t want to miss.The Credit Valley Explorer, southern Ontario’s premiere tour train experience travelling through the Credit Valley and Hills of Headwaters in the heart of Ontario’s Greenbelt, follows a rail route that was established along the edge of the Niagara Escarpment 130 years ago.

Scenic highlights include the 1,146-foot-long railway trestle bridge spanning the Credit Valley and the Forks of the Credit river, and the Forks of the Credit Provincial Park at Cataract.

Most mid-day scenic tours stop in the village of Inglewood to let passengers enjoy the charms of this quaint rural community.

Departing from Orangeville, passengers enjoy assigned seating, large picture

2014 TOURS - Departing from Orangeville, Ontario:

Mother’s Day High Tea - Sunday May 11Orangeville Blues & Jazz Festival Special - Saturday June 7

Theatre Orangeville “Triple Treat” - September 27 & October 18Fall Season Tours - September & October

Information & Reservations:1-888-346-0046

www.credit valleyexplorer.com

SOUTHERN ONTARIO’SMOST SCENIC RAIL TOUR!SOUTHERN ONTARIO’S

MOST SCENIC RAIL TOUR!

windows and a meal service with complimentary refreshments served by friendly onboard attendants, all in a comfortable climate-controlled environment.

The 74-kilometre adventure aboard classic rail cars includes interpretive commentary and a souvenir mile-by-mile printed tour guide.

BOOK EARLY. Although you may not have heard of it, the word is spreading. •

all abOard!little-known railway is a scenic southern Ontario adventure

The open road – at some point everyone ��Ǥ��ǯ��ǡ�step on the gas ��ơ��

the sunset?

��ǯ��By Amy Kenny

Home on the open road

spring 2014 | 13

“It’s the best of everything,” says retired Hamiltonian Patricia Fraser. “It truly is a vacation.” Fraser is a longtime RV enthusiast. When she and her husband were newlyweds, they opted for tents on their camping trips around Ontario. When they had kids in the late 80s, they switched to a rented cottage near Tobermory, but it didn’t take long to realize they could get more out of their holidays.

At the time, a week’s worth of cottage rental cost the same as a whole season at a nearby family-owned

campground on the Bruce Peninsula. Between Fraser’s part-time job and her husband’s work as a teacher, it would be easy to extend their summer break if they could only stretch their dollars.

They paid for a seasonal site at Summer House Park, bought a 30-foot park model trailer and spent a decade vacationing on the Bruce.

“It was like having a little apartment,” she says of the experience. “I loved it. A cottage is work , but an RV is like a condo or apartment. There’s no maintenance.”

These days, lots of Canadians are discovering the joys

of RVing. Eleonore Hamm, President of the Recreation Vehicle Dealers Association (RVDA) of Canada, says 14 percent of Canadian homeowners have an RV.

“I think it was very popular 20, 30, 40 years ago,” she says. “And I think it’s coming back.”

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14 | spring 2014

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WHAT ARE YOUR NEEDS?

“The first thing is what kind of RV do you want?” says Hamm. “What are your needs? Where are you going to use it?”

Chris Mahony, Executive Director of goRVing.ca, says the mistake most people make is failing to consider this question. Do you plan to camp during winter? If so, you’ll need an insulated RV.

Will you use it to off-road, fish or hunt? Then a truck camper might be best.

Fraser’s park model was a two-bedroom, which was perfect for her family of four. When the kids grew up, she and her husband sold it and eventually bought a towable trailer so they could travel to places like Cookstown, NY and Gettysburg, PA.

Touring around the Finger Lakes last fall, she says there were days they only used

the trailer for sleeping. As someone who’s stayed in plenty of hotels (she worked in international banking), Fraser prefers the trailer for this kind of use.

“A hotel is a bed and a bathroom and it’s very impersonal. It’s not a vacation,” she says.

TYPES OF RVS There are three types of motorized RVs. The class A is the largest (it consists of a

spring 2014 | 15

Recreation Vehicle Dealers Association (RVDA) of Canada

16 | spring 2014

rvs can range from tiny towables to 40-foot class A motorhomes. Pictured, clockwise from bottom left on this page: Sleeping quarters can be as cozy as home once you’re off the ground; the interiors of class A, B & c motorhomes range can offer luxuries like custom cabinetry and ViÀ>��V�y��ÀÃÆ�Ì�Ü>L�i�ÌÀ>��iÀÃ]�Ü�Ì��accessories like built-in BBQs, make set-up a snap when you’re on the road; pop-up trailers are among the easiest to tow, and set up quickly; large motorhomes are ideal for ex-tended road trips; a classic towable trailer; home cooking is easy as rv kitchens offer a range of options.

spring 2014 | 17

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luxury living unit built onto a specialty chassis), followed by class B and then class C.

Mahony says the thing to keep in mind with a motorized RV is that when you go somewhere, the whole home goes with you.

You can avoid this by bringing alternative modes of transportation (motorcycles, pedal bikes or an extra car for errands), or opt for a lightweight towable which can detach from your car.

If you don’t ever plan on taking your RV off site, maybe a park model is best. Mahony says the units are such an affordable alternative to the traditional cottage, 40 percent of RVers are seasonal.

And, he notes, it’s a stereotype that they’re all retirees. Young people, like Laura Strachan, are getting into RVing.

Strachan is a 36-year old industrial designer. Her husband is a developer at CBC. They live in Toronto with their three-year old son.

They planned their first RV trip with Cruise America in 2007. The company offers deals (rental is free - you pay insurance, gas, food and campground fees) to people

willing to deliver class C motorhomes to and from specific locations.

Not only was it a more affordable option than flying and staying in hotels, Strachan figured it would offer a unique view of the country. “Part of the reason we wanted to do it is, we wanted to see things we couldn’t normally see if we didn’t have a vehicle.”

Since then, they’ve done two additional American trips. Along the way, they’ve cycled ghost towns on bikes purchased through Craigslist. They’ve sampled Tex-Mex and southern BBQ. They’ve seen alligators and found themselves

spring 2014 | 19

surrounded by swaying palm trees in the middle of a small southern hurricane.

“It’s just one country and it has mountains and desert,” Strachan says. “Utah is probably the most beautiful place I’ve ever seen, and the only way you can really see it is on the road.”

ISN’T IT EXPENSIVE?According to Mahony, the market is expanding now more than ever. A recent study conducted by PKF Consulting (a consulting firm with a focus on travel and hospitality) found the average RV vacation is up to 74 percent less expensive than the average family vacation.

Part of this has to do with the fact that there are RVs out there for almost every

budget, ranging from $6,000 to $1 million plus.

Fraser says she thinks it has something to do with the fact that, unlike their parents, many baby boomers (and subsequent generations) have dual incomes. “We couldn’t afford trips to Florida every summer but we could do this,” she says.

Friends visiting from Europe recently opted to explore Canada by RV for the same reason. “That was how five people could see all of Canada. It’s affordable and fun. You see more.”

WHERE TO CAMP?Mahoney says a certain segment of RVers are into boondocking – camping without hook-ups, often in wild locations.

While this may offer a sense of peace and quiet you might not find at a busy campground, it’s frowned upon in Ontario (though prevalent in the States) and Mahony doesn’t recommend it.

“There are so many campgrounds in the country and they’re not overly expensive,” he notes, especially considering the services and the sights you get for the price. In Ontario, some of the most popular locations are around Elliot Lake and Georgian Bay, but for a comprehensive list, check out goRVing.ca.

There are also many Web sites for specific areas. Be

“It’s all about freedom

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20 | spring 2014

sure to check out other sites such as discovermuskoka.ca and rvparkhunter.com. For reviews on sites across Ontario check out rvparkreviews.com/regions/Ontario/. The latter provides information on facilities, pricing and directions.

OWNING VERSUS RENTING Al Bossence and his wife Kelly blog about their RV adventures at thebayfieldbunch.com.

They committed to their rig from the get-go. In 1998, they bought their first RV – a 1979 Dodge Centurion Class C Motorhome - and fell in love with the lifestyle it afforded them. “It’s all about freedom and adventure,” says Bossence.

“The flexibility of having a complete and enjoyable separate lifestyle on the road, completely different from one’s other perhaps mundane lifestyle at home in a sticks and bricks house.”

Today, the self-identified snowbirds spend summers in Bayfield, Ontario and

winters in Congress, Arizona. They use Congress as a home base from which to explore the American southwest.

Hamm says frequency of use can be a major deciding factor for people who are weighing buying versus renting. Whether you’ve got a tiny towable teardrop trailer or a 45-foot bus, you need space to store it.

If the notion of the open road is a romantic one, there’s a reason for it.

For Strachan, it’s about adventure. For Bossence, it’s freedom.

“It’s summer at its best to me,” says Fraser.

All three agree it allows them to move at their own pace – whether that’s driving all day, or deciding at the last minute to stay an extra night. It combines creature comforts with easy opportunity for outdoor activity.

“One of our slogans is freedom, flexibility and fun and I think that really sums the RV lifestyle up well,” says Hamm. “You have the opportunity to be out there. You can really do whatever you want with your RV – sports, antiquing, camping.”

The opportunities, like the options are endless. •

Try iT ouT�� Want to get a taste of what RVing is all about without a commitment?

��dealers all over the ��Ǥ��of the southern Ontario ��ǡ��goRVing.ca for a more ��Ǥ

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London Hiemstra Trailer Sales

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spring 2014 | 27

Welcome to the

‘Streateries’Today’s food trucks

offer up a foodie’s feast

all over Ontario

By

Victoria Ford

Food photography courtesy of Pat Anderson

Photography, Toronto

If you want to eat like a foodie on the

road, then it’s time to taste what Ontario’s

100-plus food trucks have to offer.

28 | spring 2014

They’re part of a growing streateries movement, a booming business south of the border where more than three million food trucks are on the road! Today’s food trucks are serving up gourmet fare that matches what you’ll !nd in high-end bricks-and-mortar establishments.

But of course you have to know where to !nd them because they don’t have an address. ROAM went out in search of these gourmet streateries to help you !nd the food truck of your dreams no matter where you are travelling.

From Food Dudes to Fidel Gastro, and El Gastronomo Vagabundo to Gourmet Gringos, the creativity of truck names is a hint at the gastronomical delights that await even the most snobbish of foodies.

Yes – you can still get killer fries, but there is undoubtedly a food truck out there to satiate even the most speci!c of cravings. Maybe even a few you didn’t know you had.

Food trucks are growing in popularity mostly through social media, a dedicated fan base, and their ability to travel. “Food trucks are a di"erent kind of food experience,” o"ers Matt Basile of Fidel Gastro. “And people like di"erent.”

And by di"erent, Basile isn’t just talking about the roaming lifestyle of this form of restaurant, nor is he speaking of the chefs – who arguably can be unique themselves. Fidel Gastro, for example, is known for being loud but it’s his menu that is the attention grabber.

While many trucks and chefs are known for a particular dish, it doesn’t mean it will always be on o"er.

“Our focus is always on the food,” says Tamara Jensen of El Gastronomo Vagabundo. “We pride ourselves on o"ering a constantly evolving menu of globally inspired dishes.” The best seller? “Crispy cod tacos with smoked pineapple habanero hot sauce, and the grilled octopus with chipotle caramel.”

You read that right. Grilled octopus is probably not what you had in mind when you thought of “street meat”.

Of course, there are many themed food trucks – cupcakes only to seafood, BBQ to Italian. For many of these chefs, the freedom of the proverbial culinary open

spring 2014 | 29

road is liberating in terms of menus.

“We don’t have a theme or a speci!c type of food we do,” says Dave McIntyre of the Food Dudes. “Most trucks subscribe to being BBQ, South American, gourmet hot dogs, Italian, etcetera. I love a lot of them, but I think the Food Dudes are too !ckle when it comes to committing to a particular style.”

The evolving menu of the Food Dudes keeps it interesting – for the chefs and the clients.

It’s hard to get into a food rut if you don’t know where your favourite restaurant is going to

be parked – or what it’s serving on any given day.

And that’s the exciting reality of being a food truck “roadie”. You may be having the most serious hankering for a Gorilla Cheese only to !nd out that it’s parked in a city an hour’s drive from your o#ce. You may be hoping to get something from Gourmet B1tches to !nd out you’re s-o-l.

But that’s okay. If you’re in the know you’ll always be able to !nd something in your neck of the woods. And that’s just part of the experience.

With no !xed address, how is it that food trucks ensure a good lunch-time crowd? Social media. Most food trucks have Twitter feeds and Facebook accounts and post their locations and service times. Foodtrucks.ca and ontariofoodtrucks.com are also great hubs of information on where to grab great eats.

While many food trucks go into hibernation, or cater events in the o" season, in the summer there’s nary a city festival that doesn’t call on the Localista, Hula Girl Espresso or Sweetness Bakery.

30 | spring 2014

,S[�XS�¿RH�them and what

to expect

Be sure to visit ontario food Trucks (ontariofoodtrucks.com and @ontfoodtrucks) for a comprehensive listing of food trucks. Here’s a quick rOaM guide to some we like: • THe FeisTy Jack

(@ThefeistyJack), Toronto – chicken Tikka Box (tikka masala marinated chicken, cucumber, mint raita, chili sauce, cilantro chop and lime zest)

• el gasTrOnOMO VagabundO (@elgastronomo), St. catharines – kraken (greek-style pickled octopus, taramasalata and cucumber)

• gOrilla cHeese (@gorilla_cheese), hamilton – The hammer (cheddar cheese, Black forest ham, slicked granny Smith apples, honey mustard on white bread). These folks are iÛi��i>Ã�iÀ�Ì��w�`��Ü�with their own storefront at 1218 king Street east in hamilton.

• caplansky’s deli Truck (@caplanskyTruck), Toronto – maple-Bacon Donuts

For many chefs the festivals and concerts are the highlights of their time – connecting with fans and families, listening to some great sounds, and loving the reality of cooking in a truck. And while some municipalities and cities are still slow on amending bylaws to welcome food trucks onto their streets, most are happy to bring new eats to their citizens – if even for a day.

“There is a nostalgia with the idea of food trucks,” says Krystian Catala of Gourmet Gringos. “It is [also] something di"erent and outside the norms of what society is used to. It’s not the typical restaurant with four walls and a !xed address.”

Looking at Ontario’s food trucks one can almost see the Goldilock’s story unfolding. There are the baby bears: those who have found the truck kitchens to be too small, and are building on their successes to create a more traditional, walled restaurant such as Gorilla Cheese (see sidebar at left).

There are the papa bears: those who grew their traditional restaurants so much that a food truck was all but demanded by their customers.

And there are those who are !nding this !t just right: freedom, not too much business tape, and the inspiration of new locations, new people and new experiences to challenge their culinary o"erings.

spring 2014 | 31

“I decided to start a food truck because it was the cheapest possible way for me to cook the food I wanted to cook,” says Jonny Blonde, of Jonny Blonde, who is known for his !re-grilled meats, bold sauces and homemade $atbreads. “Everything is made from scratch. The meat and even the $atbread is cooked to order – it can’t get any fresher than that.”

ROAM recently caught up with Blonde when he was putting on an eight-course tapas-style feast with beer pairings at the Cafe Domestique in Dundas. The fare varied from bear meat ravioli to crisp pork belly in buttersquash, and the kudos kept coming as each dish was introduced with a new beer.

He and girlfriend/assistant Layal served up goodies from his truck parked at the rear of the restaurant.

Blonde also came up in a newspaper interview with a local entrepreneur when asked about his favourite downtown Hamilton restaurant: “Hands down I would have to say Jonny Blonde food truck. Just imagine a !ve-star restaurant and put some wheels on it.”

Farm Girl is another Ontario truck with strong ties to supporting local farmers. “We’re called Farm Girl, because that’s what I am – we live on a 10-acre farm and grow our own organic produce and herbs that are use in all of our dishes,” explains

• cupcake diner (@cupcakediner), hamilton – caramel Apple Pie cupcakes

• Fidel gasTrO’s (@fidelgastros), Toronto – Toronto cheesesteak (medium rare rib-eye with caramelized onions, havarti cheese and fried egg)

• Mike’s dOg HOuse (@mikesdoghouse), Toronto – The hangover (jumbo dog wrapped in fried egg and topped with hashbrowns, melted cheese and bacon bits)

• FOOd dudes (@fDTruck), Toronto – Smokey reuben (homemade montreal smoked meat, provolone cheese, fD sauerkraut, house russian dressing on rye with a dill)

• rOMe’n cHariOT Truck (@romenchariot), mississauga – meatball Slider (blend of Angus steak and veal with basil and parsley pesto topped with homemade marinara and freshly grated parm)

• gOurMeT gringOs (@gourmetgringos), Toronto – Beer Battered mahi mahi Taco (fried mahi mahi, guacamole, chipotle aioli and coleslaw)

��`�ÌÀÕV��V�iv��Þ��`i]�>L�Ûi]�Ã«iV�>��âiÃ��y>ÌLÀi>`�dishes such as his chicken creation pictured opposite.

• lOcalisTa (@localistaeats), hills of headwater – herb ricotta ravioli with fresh chantrelle mushrooms

• FarM girl (@farmgirlfood), kingston – Double-stuffed baked potatoes (with blended local cheeses, parsley, chopped scallions, crumbled double smoked bacon and side of sour cream and chives)

• gOurMeT b1TcHes (@gourmetb1tches), Toronto – Dry-rubbed Asian cuban chicken wings (with the choice of tequila BBQ sauce, jalapeño aioli, or sweet/spicy chili)

• Hula girl espressO (@hulagirl), Toronto – full menus of espresso coffees

Tamara Bolger, Chef/Owner of Farm Girl Mobil Food Co. “We are one of the only farm-to-table food trucks in Ontario. We source our meat and other products locally as well.”

This desire to stay local doesn’t limit Blonde or Bolger. It seems that while food truck chefs are !ercely independent there are some underlying similarities – a passion for great food, a thirst for travel, the desire to bring quality food to the masses at an a"ordable price, creating an inviting atmosphere and of course creativity.

“Customers love that they can have restaurant quality food

at a"ordable prices,” Bolger continues. “They love the fun nature of eating from a food truck, the convenience, the look and themes of the di"erent trucks. It has become part of our food culture now to follow food trucks on social media and follow the trucks around.”

When packing for your road trip this summer, bring along your smart phone and an appetite for adventure. Follow your truck, hashtag it out, or subscribe to a food truck site – the journey only starts in locating the truck.

It’s when you get there and explore the menu that things get really interesting. •

spring 2014 | 33

INGREDIENTS: 2 lbs chicken thighs Homemade $atbread (can

substitute Naan bread, Greek-style pita or bread of choice)

Brie cheese (six individual 12” slices)

MARINADE FOR CHICKEN3 tbsp lime juice1 tbsp salt3 garlic cloves3 tbsp Kashmiri chili powder% cup 3% yogurt

CURRY SPICE 1 tbsp cinnamon2 tsp cardamom 1 ground bay leafpinch of nutmeg1 tbsp turmeric 2 tsp paprika pinch ground clovespinch allspice

SAUCE2 tbsp butter3 cloves garlic2 tbsp ground ginger1 small can tomato paste500 ml chicken stock% cup ground almonds% stick butter% cup 3% yogurt 1 medium size can of whole,

peeled tomatoes

TOASTED CANDIED ALMONDS& cup sliced almonds& cup brown sugar& cup water2 tbsp butter

DIRECTIONS:

Mix dry ingredients for curry spice together in a metal bowl.

Mince garlic and mix together with rest of ingredients for marinade in a separate bowl. Coat chicken thighs in marinade and store in refrigerator overnight (24 hours).

To make the candied almonds, take a small pot and !ll with brown sugar and water. Bring to a boil then reduce to simmer at medium low heat and stir until thick. Mix almonds together in with simple syrup and add butter. Turn oven on to 350˚ F. Cover a baking sheet with parchment paper and spread almonds over it. Bake until golden brown about 10 minutes, turning the almonds on the tray periodically to avoid burning. Remove to cool and set aside.

To begin sauce, sauté ginger on medium low heat in two tablespoons of butter for three minutes and add minced garlic. Cook for another three minutes stirring often, then add the curry spice. Cook for another three minutes stirring the spices constantly so it doesn’t burn (add more butter if necessary). Add the almonds and stir. Add chicken stock, tomato paste, peeled tomatoes and bring to a boil on medium high heat. Reduce heat to medium low and simmer until sauce reduces and thickens. Add remaining butter and yogurt and stir.

Take the chicken from fridge and preheat bbq or grill until hot and grill the chicken on both sides until the temperature of the chicken reaches an internal temperature of 165˚ F (about 10-12 minutes – to quicken cooking time cut chicken into smaller pieces before cooking).

Grill $atbread until warm. Line the $atbread with a strip of Brie cheese. Place grilled chicken on top of Brie. Cover the chicken in butter chicken sauce. Top with toasted candied almonds and alfalfa sprouts (optional).

Enjoy!

Butter Blonde Recipe Makes 4-6 servings

INGREDIENTS:

TOMATO SAUCE:1 tbsp (15 mL) extra-virgin olive oil5 cups (1.25L) strained, crushed

tomatoes (passata di pomodoro) or puréed canned tomatoes

1/4 cup (60 mL) each: !nely diced green bell pepper, !nely diced red bell pepper, !nely diced onion, !nely diced celery, !nely diced carrot

2 large cloves garlic, minced2 bay leaves

EGGPLANT:About 1 lb (450 g) Italian eggplant

(1 large), ends trimmed, cut in &-inch (6 mm) rounds

Fine sea saltAbout 2 cups (500 mL) seasoned

dried bread crumbs4 large eggs, beatenVegetable oil for frying1 cup (250 mL) shredded

mozzarellaFreshly grated Parmigiana-

ReggianoChopped $at-leaf parsley and basilFreshly ground black pepper

DIRECTIONS:

For tomato sauce, heat oil in medium pot over medium heat. Add green and red peppers, celery, carrot, onion and garlic. Cook, stirring, 7 minutes to soften. Add bay leaves and tomato sauce. Raise heat to high; bring to a boil. Reduce heat to low; simmer at least 15 minutes. Discard bay leaves.

Meanwhile, lightly salt both sides of eggplant slices and arrange, without overlapping, in baking dish or on baking sheet between layers of paper towel. Let stand at room temperature 1 hour, pressing occasionally to squeeze out moisture. Discard paper towels.

Place bread crumbs in shallow bowl. Place eggs in separate shallow bowl.

Dip each slice eggplant in egg, letting excess drip away. Dip eggplant in breadcrumbs, pressing down to coat both sides. Arrange coated eggplant on plate or baking sheet until ready to fry.

In large skillet, heat 1-inch (2.5 cm) oil over medium-high until 300˚F to 350˚F. Cook, in batches and reducing heat as needed, until eggplant centres de$ate and edges are noticeably higher, about three minutes per side. Remove with tongs or spatula to wire rack set over paper towels to drain.

To assemble parmigiana, spread about 1-% cups (375 mL) sauce on bottom of 9- by 13-inch (23- by 33 cm) glass baking dish. Arrange !rst layer of eggplant without overlapping, halving slices if needed. Top with '⁄( cup (80 mL) mozzarella. Using stainless steel rasp, shave thin layer parmesan directly over dish. Repeat with two more layers, using all remaining sauce in !nal layer. Garnish with parsley and basil. Season with pepper. Cover with lid or foil. (You can refrigerate overnight before baking. Alternately, wrap well and freeze, then thaw overnight in fridge.)

Bake, covered, in centre of preheated 350˚F oven 30 minutes. Uncover. Raise heat to 400˚F. Bake 10 minutes or until golden brown and bubbling. Let stand for 10 minutes before slicing as desired. (If cooking a refrigerated parmigiana, you’ll need to cook it 15 to 30 more minutes to warm it up.)

Enjoy!

Rome’n Chariot Eggplant

Parmigiana Makes 9-12 servings

34 | spring 2014

Part of the popularity of bass fishing is probably due to the emergence of bass tournaments. These large professional events attract thousands of competitors every year across North America, collectively awarding millions of dollars in cash and prizes.

To the average angler though, bass are a fish that can be caught and enjoyed on the hottest summer days, all day long. You can even catch bass from shore or from a dock. Bass are ideal for kids because once they are hooked, even if they are small, they provide plenty of fighting action combined with acrobatic jumps!

The two top bass species in Ontario are the smallmouth and largemouth. In some areas, like the Kawartha Lakes or some of our inland lakes, both species can be caught in the same areas of a lake. Generally speaking though, largemouth bass prefer shallower, warmer, weedier locations, while smallmouth

bass tend to prefer deeper, rockier and cooler water.

Some of the best smallmouth bass fishing in Ontario can be found in Lakes Simcoe, Erie and Ontario. Most of the smallmouth bass in these lakes are caught in mid-summer fishing at a variety of depths from 10 to 40 feet. While many anglers use live bait like leeches, worms, minnows, crayfish and frogs, many anglers catch larger fish using artificial lures such as a

4” tube/jig, twitching a Rapala X-Rap, or casting, retrieving or trolling with a Rapala crankbait like the Dives To Series.

Some of the best largemouth bass fishing takes place in an around the large weed beds and weedy shorelines of the Kawartha Lakes. Rice Lake, Stoney Lake and the Tri-Lakes (Buckhorn, Chemong & Pigeon Lakes), are top producers of largemouth bass. Most anglers use

spring 2014 | 35

��

BASS Bass !shing is one of the most popular types of !shing for people of all ages and abilities

By Italo LabignanCanadian Sport!shing TV Host

artificial lures like a 6” plastic Texas-rigged worm, a 3/8 oz. Spinnerbait, a “twitch-bait”, or crankbait to catch their fish.

One of the most exciting ways to catch both small and largemouth bass in the summer/fall is when they will take top-water lures right in front of you. Some of the best top-water lure bass action takes place early in the morning and especially at dusk when bass cruise into shallow water and literally attack anything that moves on the surface.

For both bass species, anglers will do well using medium to medium-heavy spinning and baitcasting outfits loaded with 10 to 30 lb test line, depending on the presentation they will be making and if they will be fishing heavy cover.

Baitcasting outfits were really designed for bass fishing because you can use your thumb to slow down the spool, precisely landing the lure near cover/structure

(something that is tougher to do with a spinning outfit). Baitcasters are also ideal for using heavier line, which is advisable, especially if you are planning on fishing for trophy largemouth bass around boat docks, and or trees that have fallen in the water and around heavy clumps of vegetation.

If you are fishing in clearer or colder water, it’s best to use a lighter line and to use “finesse” fishing techniques for both species. These include: the drop-shot rig, the wacky worm rig and fishing smaller size plastics and ultra light lures.

To help anglers locate and fish many of the top bass areas we came out with a unique free mobile app simply entitled UfindFish. The app is available for iPhones, Android, & Windows7 phones. The app works with real-time GPS/Google Maps. I have personally placed over 1,000 of my top fishing Hot Spots in Ontario on the app with full

One of the most exciting ways to catch

both small and largemouth bass in the

summer/fall is when they will take

top-water lures right in front of you.

descriptions of where to fish, when and how.

Many of these locations show you exactly where to fish for bass. You can use the app to record your own fishing Hot Spots, and keep them for yourself, or you can share them with our other users. The app also allows you to ask our Fishing Pros questions, and they will respond within 48 hours to your personal e-mail address.

You can also take pictures of your catches through the app and save them on your recorded fishing spot, or share them through YouTube, Twitter, Facebook or through your email account. Oh yes, and don’t forget you can find the nearest Pioneer station. To find out more about this amazing, FREE app, just go to, ufindfish.com and download the app today, to start catching more and bigger fish! •

36 | spring 2014

spring EvEnts & EntErtainMEnt

MARCHOWEN SOUND March 29 Maple Sugar Moon Festival Spring is the sweetest time of year, especially during maple sugar season at the Grey Roots Museum and Archives. From noon to 4 p.m., indoor and outdoor activities celebrate the signi"cance of one of our favourite exports. Admission includes access to all exhibits and displays at the museum. greyroots.com

APRILOTTAWA April 3-6 Edible Arctic Festival Ever wonder what it’s like to live in the far north? The Canadian Museum of Nature has that answer during the Edible Arctic Festival. An Arctic scavenger hunt teaches kids about plants and animals that are native to the north. Further activities show them how to build an igloo and give them the chance to listen in on Inuit storytelling. An Arctic food fair o!ers the opportunity to taste bannock, muskox meat and Arctic-berry jam. nature.ca SUDBURY April 4 to 6 The Sudbury Sportsman Show For more than 30 years, this show has been part of Sudbury’s spring culture. The event, held at the Garson

Arena and Community Centre, features everything the

avid outdoorsman (and woman) might want for the seasons ahead.

dacshows.com/sportsman.html

CAMBRIDGE April 18-21 Easter Weekend Get to know some of your local (and some not-so-local) winged friends at the Cambridge Butter#y Conservatory! Colour an Easter-themed headband so you blend in with the butter#ies during a scavenger hunt in the conservatory. All holiday activities are included with the fee for general admission. cambridgebutter!y.comOTTAWA April 19 Earth Day Fun The Science and Technology Museum opens its door to teach kids about Earth Day. Hands-on workshops have kids and parents working together to create crafts. Activities and instruction are aimed at increasing an understanding of the world of astronomy from 10 am to 11:30 am. sciencetech.technomuses.caBURLINGTON April 20 Easter Brunch The Royal Botanical Gardens hosts its annual Easter brunch, with one seating at 10 am and another at 1 pm. Reservations are required for this event, which lets you customize your meal at stations dedicated to salads, omelettes, wa$es and more. rbg.caHUNTSVILLE April 20 Easter Egg Hunt Muskoka Heritage Place teams up with the Nutty Chocolatier for their annual Easter egg hunt. The free event runs from noon until 1 pm during which time kids are let loose on a large-scale hunt for golden eggs and various prizes. muskokaheritageplace.org

TORONTO April 27-28Nature Weekend The Royal Ontario Museum celebrates nature just as we all start to wake up from winter. Not only will you learn about animals from across the globe and "nd out what you can do to protect their habitats day-to-day, you’ll make an animal mask of your own. rom.on.ca TORONTO April/May Spring Toad Festival The Zoo gets in the mood for spring with the Spring Toad Festival! Stop by and listen for the sounds of male toads looking for their mates. Face painting, frog games and wildlife tracking lessons are all part of the fun. Programming is scheduled to coincide with the breeding patterns of the American toads at the Wetland Outdoor Exhibit, so check online to "nd out if the fest will take place the last weekend in April, or the "rst weekend in May. torontozoo.com

MAYHAMILTON May 3 Golden Horseshoe Live Steamer Days Visit Hamilton’s old brick pumphouse for your chance to ride miniature trains and see what life was like in the city during the industrial revolution. This free event, which coincides with Doors Open Hamilton, runs from 10 am to 4 pm and includes admission to the museum. hamilton.ca


SUDBURY May 1 DINOSAUR VALLEY Mini Golf opens for another season. Walk Through a 22-foot long x 18-foot high dragon skull & play one of seven courses, 63 holes total. Attraction dedicated to cancer families around the world. Cards accepted. Open until Sept. 8, 9 am - 8 pm.

38 | spring 2014

TORONTO May 1 and May 3 Canada Life CN Tower Climb Twice a year, in support of a special cause, the endless staircase at the CN Tower opens to the public. Proceeds from the spring 2014 climb go to the World Wildlife Fund. The group climb (for teams of four to seven - the perfect workplace challenge) takes place on the Thursday, with the public event falling on a Saturday. cntower.ca

PICTON May 3Country Terroir The Prince Edward County Winegrowers Association celebrates the unique #avour of their grapes with this Saturday festival. During the event, local wineries introduce new spring releases by pairing them with gourmet cheeses and foods. County Terroir takes place at Picton’s Crystal Palace at the Main Street Fairgrounds. countyterroir.ca

OTTAWA May 9 to 19 Canadian Tulip Festival Ottawa and Gatineau celebrate the best of local blooms at this multi-day festival. Established in 1853, it memorializes Canada’s role in freeing the Dutch during the second world war. Visit the more than 300, 000 tulips in Commissioner’s Park or view the Garden of the

Provinces and Territories in Gatineau. Programming also includes "re jugglers, an outdoor dance party, "reworks and much more. tulipfestival.ca

MISSISSAUGA May 23 to 25 Carassauga: Mississauga’s Festival of Culture This year, 30 pavilions will represent the more than 70 cultures that make up Mississauga. Inside each pavilion, enjoy the sights, sounds and tastes of a new country. Dance classes, storytelling, fashion shows, art displays, market sales and cooking classes will be o!ered, giving visitors a global experience in their own city. carassauga.com

JUNEKINGSTON June 1000 Islands Cruises June marks the beginning of Kingston’s beautiful 1000 Islands cruises. Book ahead anytime this spring to secure a spot on one of their regular tours, dinner cruises or themed evenings. Private charters and trolley tours are also available through the cruise line. Call before May to ask about special events that precede the regular season. 1000islandscruises.ca

LONDON June 3 to 14 Fringe Festival The London Fringe features not only the best of London theatre, but national and international troupes as well. Venues across the city host sketches and plays during the 15th annual event. Check online for programming as it’s announced. londonfringe.ca

spring EvEnts & EntErtainMEntORANGEVILLE June 5 to 8 Blues and Jazz Festival What started as a half-day event 12 years ago has grown into a three-day festival. One thing that’s stayed the same though is the quality programming. Dozens of bands and musicians are spread between multiple venues in Orangeville. The fest also includes a bike and blues event, a classic car show and more. orangevillebluesandjazz.ca

HAMILTON June 14 to 15 Skyfest Over the Father’s Day weekendThe Canadian Warplane Heritage Museum hosts Skyfest. Distinct from the Hamilton Airshow, this celebration features #ights from some of the museum’s most beloved planes including the Westland Lysander, the Fairey Fire#y and the Avro Lancaster. Guest aircraft includes warbirds like the T-28 Flying Horsemen and the Military Aviation Museum’s de Havilland Mosquito. warplane.com

spring 2014 | 39

BELLEVILLE July 9 to 13A FESTIVAL ON THE WATERFRONTCelebrating its 30th anniversary, this year’s event opens with the Canadian Indie Music Festival followed by four days of family fun including a midway, ethnic food village, vendor exposition, top quality musical entertainment, Ultimate Air Dogs and Tim Hortons Children’s Village full of attractions and meet & greets with TV & Movie stars! bellevillewaterfrontfestival.com

ALL YEAR LONG

If you’re travelling to the community of Clarington, located 45 minutes east of Toronto, it’s easy to plan your trip. This quaint community, known for its rural landscape, small-town shopping and hundreds of events and street festivals, has developed an app to put everything at your "ngertips.


40 | spring 2014

TOP OF THE WORLD!The CN Tower is a thrill no matter what the season, but with the coming of spring its most heart-stopping attraction is opening for another season.

EdgeWalk – the “World’s Highest External Walk on a Building” (Guinness World Record) – is a full circle hands-free walk on a "ve-foot (1.5-m)-wide ledge atop one of the world’s greatest man-made wonders continues to delight thrill seekers from around the world. Walkers as young as 13 and young at heart as 90 have experienced EdgeWalk. Book online edgewalkcntower.ca. (Open April 14 for the 2014 season.)

Popular with visitors of all ages is a walk on air on the world-famous Glass Floor and Outdoor Terrace where you can feel the breeze. The Glass Floor was

a world "rst when it opened on June 26, 1994 and 20 years later it continues to thrill visitors with a “dare to walk on air” experience looking 1,122 feet straight down to the ground.

360 The Restaurant at the CN Tower continues to provide one of the country’s "nest dining experiences. Diners at 360 enjoy complimentary elevation and can visit LookOut and Glass Floor after their meal.

Don’t miss the CN Tower light show at the top of each hour. The CN Tower structure literally lights up the Toronto skyline each night with 1,330 LED "xtures that are both energy e%cient and cost e!ective to maintain.

cntower.ca

THRILLSTOWERFULL

OF POWERFUL

��

��

ofah.org pioneer.ca

Connecting Kids With EcologyPioneer Energy and the

Atlantic Salmon Release Program

Pioneer Energy has been a proud sponsor the OFAH’s elementary school program to restore the Atlantic Salmon population in Lake Ontario waterways. The Initiative, now in its 5th year, is part of Pioneer’s effort to raise conservation awareness among children and encourage them to become good environmental stewards. One of the ways that Pioneer Energy is ��™ in our communities.

™ All of Pioneer’s trademarks are owned by The Pioneer Group Inc.; Pioneer Energy LP is a licensed user of those trademarks.

Roam_Spring2014_Ads.indd 3 14-03-20 10:52 PM

Over the last 10 years, Pioneer has been ��™ by supporting kids’ health and

wellness programs in communities across Ontario.

Together with your help,

Pioneer has given over $4.7 million to local charities and youth initiatives

across Ontario. Thank you!

™ All of Pioneer’s trademarks are owned by The Pioneer Group Inc.; Pioneer Energy LP is a licensed user of those trademarks.

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Roam Ontario Spring 2014