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Royal Horticultural Halls
Packages
About The-Recipe
@therecipeteam
@wearetherecipe
020 7033 4280
16-22 Assembly Passage, London, E1 4UT
The Recipe was founded in 2006.
Born out of an obsession for food,
seamless service and attention to
detail, The Recipe has gained
invaluable experience in delivering
private parties, weddings, experiential
and private events.
A unique bespoke approach means
never standing still, we are always
looking to develop new innovative
concepts and delicious menus to give
you what you really want.
Canape sample menus
Sample menu one
Lamb fillet, smoked yoghurt, pea puree
Caesar salad, crispy chicken skin
Chermoula rubbed sea bass, tahini lemon cream, mini potato latke
Lobster mousse, orange marmalade, lobster bisque gel, toasted brioche
Sweet potato crumbed in panko, fiery salsa of coconut, chili & ginger (V)
Bombay chaat, tamarind & green mango (V)
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Sample menu two
Beef tartare, Yorkshire pudding
Confit pork belly, honey & mustard
Smoked haddock kedgeree cake, Thai asparagus, quails egg
Tuna tartare, goma dressing, seaweed cracker
Toasted brioche, goats cheese, pear puree, truffle honey (V)
Broad bean mousse, cherry tomato pickle (V)
All menus provided are samples of the-recipe
cuisine, please contact us for a wider variety
and specific requirements fit for your event.
Bowl food Sample Menus
Sample menu one
Grilled sausage, mash potatoes and red onion jam
Red Mullet, saffron mash and sauce vierge
Pea & truffle pecorino risotto (V)
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Sample menu two
Roast chicken, tarragon gnocchi and baby onions
Salmon fish cake, crushed peas and sorrel mayonnaise
Sweet potato and coconut curry, rice and crispy shallots (V)
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Sample menu three
Red Thai chicken curry, rice
Fillet of Seabass, Lyonnaise potatoes and lemon velouté
Wild mushroom stroganoff (V)
All menus provided are samples of the-recipe
cuisine, please contact us for a wider variety
and specific requirements fit for your event.
Three course dinner sample menus
Sample Menu One
StarterBaked salmon and sole, pickled fennel, cucumber and chive cream sauce
Rolled saffron, baked celeriac & truffled mushroom roulade (V)
Main CourseButter poached and truffle stuffed chicken, girolles, baby leeks and vin jaune
sauce
Butternut squash and chestnut rotolo, wild mushroom, burrata, baby herb salad (V)
DessertCaramel parfait, apple puree, apple chunks & apple crisps with crumble
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Sample Menu Two
StarterSpiced crab salad, salsify, cucumber, shellfish mayo, chive oil
Chargrilled beetroot, goat cheese croquette, apple, chicory, pomegranate sponge (v)
Main CourseBeef feather blade, dauphinoise, carrot puree, braised shallots, shitake
Leek and gruyere tart, leek, pea, silver skin baby gem salad (V)
DessertChocolate and violet torte, white chocolate & coconut soil, violet glass
All menus provided are samples of the-recipe
cuisine, please contact us for a wider variety
and specific requirements fit for your event.
Canape & Drinks Reception
The-food
6 canapes per person
The-drinks
Prosecco on arrival for one hour
Wines
Beers
The-recipe spritzer
Still & Sparkling water
The-staff
Head chef, chefs, driver porter & porters
Event manager, food & beverage managers, waiting staff &
bartenders
The-Other
Kitchen Equipment
Furniture & Linen
Cutlery, crockery & glassware
Delivery & Collection
Staff uniform
Consumables
The-package
400 guests-£50.00 p/p
500 guests-£48.00 p/p
600 guests-£46.00 p/p
*Prices do not include VAT
*Please contact us for any additional including cocktails, champagne upgrades & glassware upgrades
Bowl food & Drinks Reception
The-food
4 x canapes
Three bowl foods per person
The-drinks
Prosecco on arrival for one hour
Wines
Beers
The-recipe spritzer
Still & Sparkling water
The-staff
Head chef, chefs, driver porter & porters
Event manager, food & beverage managers, waiting staff &
bartenders
The-Other
Kitchen Equipment
Furniture & Linen
Cutlery, crockery & glassware
Delivery & Collection
Staff uniform
Consumables
The-package
400 guests-£58.00 p/p
500 guests-£56.00 p/p
600 guests-£54.00 p/p
*Prices do not include VAT
*Please contact us for any additional including cocktails,
champagne upgrades & glassware upgrades
Three course sit down dinner
The-food
Three course sit down dinner
Petit fours
The-drinks
½ bottle of wine per person
The-recipe spritzer
Still & Sparkling water
The-staff
Head chef, chefs, driver porter & porters
Event manager, food & beverage managers, waiting staff &
bartenders
The-Other
Kitchen Equipment
Furniture & Linen
Cutlery, crockery & glassware
Delivery & Collection
Staff uniform
Consumables
*Prices do not include VAT
*Please contact us for any additional including cocktails, champagne upgrades & glassware upgrades
The-package
250 guests-£100.00 p/p
300 guests-£96.00 p/p
400 guests-£94.00 p/p
Additional prosecco on arrival
£7.00 p/p
Additional canapes (4 per person) &
prosecco reception
£16.00 p/p
@therecipeteam
@wearetherecipe
020 7033 4280
16-22 Assembly Passage, London, E1 4UTPlease contact us to further discuss your event – the details always matter to us
