ROYALE CHULAN BUKIT BINTANG RAMADAN BUFFET DINNER MENU 2018

MENU 1

APPETIZER Acar Buah, Acar Rampai, Acar Limau, Acar Jelatah Paru Goreng Nipis Kunyit, Kerabu Hati Ayam Pedas,

Kerabu Ayam, Tauhu Sumbat, Kerabu Mangga, Kerabu Taugeh, Kerabu Kaki Ayam, Gado-Gado, Ikan Goreng Pekasam

Tempe Goreng Berempah, Hati Ayam Berempah, Puyuh Goreng Berempah,

Ikan Masin, ,Isi Ketam Goreng, Lemang, Ketupat Palas, Serunding Ayam dan Daging, Ulam-Ulaman Tradisional,

4 Jenis Keropok, Jeruk Buah-Buahan dan Rojak Buah-Buahan,

3 types of Marinated Western Salad 2 types of Fresh Mix Crispy Salad

4 types of Dressing

ACCOMPANIMENTS Sambal Ikan Bilis, Sambal Tempoyak, Sambal Cili Hijau,

Sambal Belacan, Air Asam, Sambal Cili, Kicap Manis, Budu, Cincalok

SOUP Cream of Tomato Soup

Bubur Lambuk with condiments

MAIN COURSE Nasi Putih

Nasi Briyani Ayam Kurma

Daging Masak Jintan Udang Masak Lemak Cili Api

Sotong Masak Kunyit Steamed Fish with Garlic and Shallot Sauce Siew Pak Choy with Special Chinese Sauce

Sayur Campuran Istimewa Linguine Pomodoro with Parmesan Cheese

Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce

Section 1 Aneka Goreng-Goreng

Section 2 Mee Rebus with Condiments Mee Curry with Condiments

Section 3 Aneka Soup with Condiments

- Tulang Rawan - Mee Hoon / Mee Kuning - Hirisan Daging / Ayam

Section 4 Aneka Satay with Condiments

Section 5 ABC with Condiments

Section 6 Mee Mamak

Section 7 Pulut Kuning Gulai Kawah

Rendang Itik

Stall I Nasi Ayam

Roasted Chicken Steamed Chicken With Condiments

Stall II Roti Canai, Murtabak, Roti Telur Roti Pisang, Roti Sardin, Roti Jala

Dalca, Fish Curry, Sambal

Stall III Roasted Whole Lamb

Arabian Rice Arabian Salad

Black Pepper Sauce Mushroom Sauce

Mint Sauce

Stall IV Air Bandung

Cincau Sirap Selasih Fruit Punch Tebu Soya

DESSERT Pengat Pisang Serawa Durian

Aneka Kuih Melayu Kek Kurma

Tiramisu Mousse Cake Chocolate Mousse Cake

Cream Caramel Caramel Fruit Flan

Chocolate Swiss Roll Vanilla Swiss Roll

Bread and Butter Pudding Assorted Jelly in small Glass Ice Cream with Condiments

- Ice Cream Cone - Ice Cream Flavours

MENU 2

APPETIZER Acar Buah, Acar Rampai, Acar Limau, Acar Jelatah

Kerabu Kacang Botol dengan Kerisik, Kerabu Perut Pedas Limau Purut Kerabu Terung, Kerabu Ayam Panggang dengan Mangga Muda

Tempe Goreng Berempah, Hati Ayam Goreng Berempah

Isi Ketam Goreng Berempah, Puyuh Goreng Berempah Tauhu Sumbat, Serunding Ayam dan Daging, Telur Masin, Ikan Masin

Gado-Gado, Ulam-Ulam Tradisional, Ikan Goreng Pekasam Lemang, Ketupat Palas, 4 Jenis Keropok, Jeruk Buah-Buahan,

3 types of Marinated Western Salad 2 types of Fresh Mix Crispy Salad

4 types of Dressing

ACCOMPANIMENTS Sambal Ikan Bilis, Sambal Tempoyak, Sambal Cili Hijau,

Sambal Belacan, Air Asam, Sambal Cili, Kicap Manis, Budu, Cincalok

SOUP Cream of Mushroom Soup

Bubur Lambuk with condiments

MAIN COURSE Nasi Putih

Nasi Minyak Ayam Masak Merah

Daging Masak Tauchu Pajeri Terung

Chicken Lasagna Dried Shrimp Chilli with Beancurd

Black Pepper Squid Mix Vegetable

Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce

Section 1 Aneka Goreng-Goreng

Section 2 Mee Bandung with Condiments Wantan Soup with Condiments

Section 3 Sup Daging Berempah with Condiments

Section 4 Aneka Satay with Condiments

Section 5 ABC with Condiments

Section 6 Koay Teow Goreng

Section 7 Pulut Kuning Gulai Kawah

Rendang Itik

Stall I Young Tau Foo

Chee Cheong Fun Mee Curry Gravy

Stall II Roti Canai, Murtabak, Roti Telur Roti Pisang, Roti Sardin, Roti Jala

Dalca, Fish Curry, Sambal

Stall III Roasted Whole Lamb

Arabian Rice Arabian Salad

Black Pepper Sauce Mushroom Sauce

Mint Sauce

Stall IV Air Bandung

Cincau Sirap Selasih

Fruit Punch Tebu Soya

DESSERT Bubur Kacang Hijau

Serawa Durian Aneka Kuih Melayu

Kek Kurma Tiramisu Mousse Cake Chocolate Mousse Cake

Cream Caramel Caramel Fruit Flan

Chocolate Swiss Roll Vanilla Swiss Roll

Bread and Butter Pudding Assorted Jelly in small Glass Ice Cream with Condiments

- Ice Cream Cone - Ice Cream Flavours

MENU 3

APPETIZER Acar Buah, Acar Rampai, Acar Limau, Acar Jelatah Paru Goreng Nipis Kunyit, Kerabu Hati Ayam Pedas,

Kerabu Ayam, Tauhu Sumbat, Kerabu Mangga, Kerabu Taugeh, Kerabu Kaki Ayam, Gado-Gado, Ikan Goreng Pekasam

Tempe Goreng Berempah, Hati Ayam Berempah, Puyuh Goreng Berempah,

Ikan Masin, , Isi Ketam Goreng, Lemang, Ketupat Palas, Serunding Ayam dan Daging, Ulam-Ulaman Tradisional,

4 Jenis Keropok, Jeruk Buah-Buahan dan Rojak Buah-Buahan,

3 types of Marinated Western Salad 2 types of Fresh Mix Crispy Salad

4 types of Dressing

ACCOMPANIMENTS Sambal Ikan Bilis, Sambal Tempoyak, Sambal Cili Hijau,

Sambal Belacan, Air Asam, Sambal Cili, Kicap Manis, Budu, Cincalok

SOUP Minced Chicken Sweet Corn Soup Bubur Lambuk with Condiments

MAIN COURSE Nasi Putih

Nasi Al-Bukhari Kari Kambing Mamak Style

Ikan Masak Sambal Daging Gulai Masak Lemak Cili Api

Udang Masak Merah Stir-Fried Butter Vegetable

Stir Fried Squid with Black Pepper Shrimp Beancurd

Roasted Chicken with Black Pepper Sauce Roasted Lamb Shoulder with Mint, Chilli, and Rosemary Sauce

Section 1 Aneka Goreng-Goreng

Section 2 Mee Rebus with Condiments Mee Curry with Condiments

Section 3 Sup Tulang Rawan with Condiments

Section 4 Aneka Satay with Condiments

Section 5 ABC with Condiments

Section 6

Mee Hoon Goreng

Section 7 Pulut Kuning Gulai Kawah

Rendang Itik

Stall I Nasi Ayam

Roasted Chicken Steamed Chicken With Condiments

Stall II Roti Canai, Murtabak, Roti Telur Roti Pisang, Roti Sardin, Roti Jala

Dalca, Fish Curry, Sambal

Stall III Roasted Whole Lamb

Arabian Rice Arabian Salad

Black Pepper Sauce Mushroom Sauce

Mint Sauce

Stall IV Air Bandung

Cincau Sirap Selasih Fruit Punch Tebu Soya

DESSERT Bubur Cha-Cha Serawa Durian

Aneka Kuih Melayu Kek Kurma

Tiramisu Mousse Cake Chocolate Mousse Cake

Cream Caramel Caramel Fruit Flan

Chocolate Swiss Roll Vanilla Swiss Roll

Bread and Butter Pudding Assorted Jelly in small Glass Ice Cream with Condiments

- Ice Cream Cone - Ice Cream Flavours

MENU 4

APPETIZER Acar Buah, Acar Rampai, Acar Limau, Acar Jelatah

Kerabu Kacang Botol dengan Kerisik, Kerabu Perut Pedas Limau Purut Kerabu Terung, Kerabu Ayam Panggang dengan Mangga Muda

Tempe Goreng Berempah, Hati Ayam Goreng Berempah Isi Ketam Goreng Berempah, Puyuh Goreng Berempah

Tauhu Sumbat, Serunding Ayam dan Daging, Telur Masin, Ikan Masin Gado-Gado, Ulam-Ulam Tradisional, Ikan Goreng Pekasam

Lemang, Ketupat Palas, 4 Jenis Keropok, Jeruk Buah-Buahan,

3 types of Marinated Western Salad 2 types of Fresh Mix Crispy Salad

4 types of Dressing

ACCOMPANIMENTS Sambal Ikan Bilis, Sambal Tempoyak, Sambal Cili Hijau,

Sambal Belacan, Air Asam, Sambal Cili, Kicap Manis, Budu, Cincalok

SOUP French Onion Soup

Bubur Lambuk with Condiments

MAIN COURSE Nasi Putih

Nasi Hujan Panas Ginger Chicken with Spring Onion

Daging Deng Deng Sotong Masak Lemak Cili Api

Ikan Asam Pedas Fettucini with Cream Sauce

Sambal Udang Tumis Kacang Panjang dengan Telur

Ma Po Beancurd Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce

Section 1 Aneka Goreng-Goreng

Section 2 Mee Bandung with Condiments Wantan Soup with Condiments

Section 3 Sup Hirisan Daging with Condiments

Section 4 Aneka Satay with Condiments

Section 5 ABC with Condiments

Section 6 Maggie Goreng

Section 7 Pulut Kuning Gulai Kawah

Rendang Itik

Stall I Young Tau Foo

Chee Cheong Fun

Mee Curry Gravy

Stall II Roti Canai, Murtabak, Roti Telur Roti Pisang, Roti Sardin, Roti Jala

Dalca, Fish Curry, Sambal

Stall III Roasted Whole Lamb

Arabian Rice Arabian Salad

Black Pepper Sauce Mushroom Sauce

Mint Sauce

Stall IV Air Bandung

Cincau Sirap Selasih Fruit Punch Tebu Soya

DESSERT Bubur Kacang Merah

Serawa Durian Aneka Kuih Melayu

Kek Kurma Tiramisu Mousse Cake Chocolate Mousse Cake

Cream Caramel Caramel Fruit Flan

Chocolate Swiss Roll Vanilla Swiss Roll

Bread and Butter Pudding Assorted Jelly in small Glass Ice Cream with Condiments

- Ice Cream Cone - Ice Cream Flavours

MENU 5

APPETIZER Acar Buah, Acar Rampai, Acar Limau, Acar Jelatah Paru Goreng Nipis Kunyit, Kerabu Hati Ayam Pedas,

Kerabu Ayam, Tauhu Sumbat, Kerabu Mangga, Kerabu Taugeh, Kerabu Kaki Ayam, Gado-Gado, Ikan Goreng Pekasam

Tempe Goreng Berempah, Hati Ayam Berempah, Puyuh Goreng Berempah,

Ikan Masin, , Isi Ketam Goreng, Lemang, Ketupat Palas, Serunding Ayam dan Daging, Ulam-Ulaman Tradisional,

4 Jenis Keropok, Jeruk Buah-Buahan dan Rojak Buah-Buahan,

3 types of Marinated Western Salad 2 types of Fresh Mix Crispy Salad

4 types of Dressing

ACCOMPANIMENTS Sambal Ikan Bilis, Sambal Tempoyak, Sambal Cili Hijau,

Sambal Belacan, Air Asam, Sambal Cili, Kicap Manis, Budu, Cincalok

SOUP Cream of Pumpkin Curry Soup

Bubur Lambuk with Condiments

MAIN COURSE Nasi Putih

Nasi Hujan Panas Chicken Briyani

Gulai Ikan Tenggiri Daging Masak Tomato

Pajeri Nenas Sotong Masak Kari Bendi

Stir Fried Kailan with Dry Fish Oyster Sauce Butter Prawn

Pasta Arabiata with Dry Tomato Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce

Section 1 Aneka Goreng-Goreng

Section 2 Mee Rebus with Condiments Mee Curry with Condiments

Section 3 Mee Hoon/ Mee Kuning Soup with Condiments

Section 4 Aneka Satay with Condiments

Section 5 ABC with Condiments

Section 6 Udon Noodles with Condiments

Section 7 Pulut Kuning Gulai Kawah

Rendang Itik

Stall I Nasi Ayam

Roasted Chicken Steamed Chicken With Condiments

Stall II Roti Canai, Murtabak, Roti Telur Roti Pisang, Roti Sardin, Roti Jala

Dalca, Fish Curry, Sambal

Stall III Roasted Whole Lamb

Arabian Rice Arabian Salad

Black Pepper Sauce Mushroom Sauce

Mint Sauce

Stall IV Air Bandung

Cincau Sirap Selasih Fruit Punch Tebu Soya

DESSERT Pengat Pisang Serawa Durian

Aneka Kuih Melayu Kek Kurma

Tiramisu Mousse Cake Chocolate Mousse Cake

Cream Caramel Caramel Fruit Flan

Chocolate Swiss Roll Vanilla Swiss Roll

Bread and Butter Pudding Assorted Jelly in small Glass Ice Cream with Condiments

- Ice Cream Cone - Ice Cream Flavours

MENU 6

APPETIZER Acar Buah, Acar Rampai, Acar Limau, Acar Jelatah

Kerabu Kacang Botol dengan Kerisik, Kerabu Perut Pedas Limau Purut Kerabu Terung, Kerabu Ayam Panggang dengan Mangga Muda

Tempe Goreng Berempah, Hati Ayam Goreng Berempah Isi Ketam Goreng Berempah, Puyuh Goreng Berempah

Tauhu Sumbat, Serunding Ayam dan Daging, Telur Masin, Ikan Masin Gado-Gado, Ulam-Ulam Tradisional, Ikan Goreng Pekasam

Lemang, Ketupat Palas, 4 Jenis Keropok, Jeruk Buah-Buahan,

3 types of Marinated Western Salad 2 types of Fresh Mix Crispy Salad

4 types of Dressing

ACCOMPANIMENTS Sambal Ikan Bilis, Sambal Tempoyak, Sambal Cili Hijau,

Sambal Belacan, Air Asam, Sambal Cili, Kicap Manis, Budu, Cincalok

SOUP Minnestrone Italian Soup

Bubur Lambuk with Condiments

MAIN COURSE Nasi Putih

Nasi Tomato Ayam Masak Rose

Daging Rendang Tok Ikan Berlada Lamb Massala

Stir Fried Vegetable Chinese Style Marmite Prawn

Spaghetti with Tomato Coulis Kacang Botol dengan Belacan

Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce

Section 1 Aneka Goreng-Goreng

Section 2 Mee Bandung with Condiments Wantan Soup with Condiments

Section 3 Roti Benggali with Condiments

Section 4 Aneka Satay with Condiments

Section 5 ABC with Condiments

Section 6 Mee Mamak

Section 7 Pulut Kuning Gulai Kawah

Rendang Itik

Stall I Young Tau Foo

Chee Cheong Fun Mee Curry Gravy

Stall II Roti Canai, Murtabak, Roti Telur Roti Pisang, Roti Sardin, Roti Jala

Dalca, Fish Curry, Sambal

Stall III Roasted Whole Lamb

Arabian Rice Arabian Salad

Black Pepper Sauce Mushroom Sauce

Mint Sauce

Stall IV Air Bandung

Cincau Sirap Selasih Fruit Punch Tebu Soya

DESSERT Bubur Kacang Hijau

Serawa Durian Aneka Kuih Melayu

Kek Kurma Tiramisu Mousse Cake Chocolate Mousse Cake

Cream Caramel Caramel Fruit Flan

Chocolate Swiss Roll Vanilla Swiss Roll

Bread and Butter Pudding Assorted Jelly in small Glass Ice Cream with Condiments

- Ice Cream Cone - Ice Cream Flavours

MENU 7

APPETIZER Acar Buah, Acar Rampai, Acar Limau, Acar Jelatah Paru Goreng Nipis Kunyit, Kerabu Hati Ayam Pedas,

Kerabu Ayam, Tauhu Sumbat, Kerabu Mangga, Kerabu Taugeh, Kerabu Kaki Ayam, Gado-Gado, Ikan Goreng Pekasam

Tempe Goreng Berempah, Hati Ayam Berempah, Puyuh Goreng Berempah,

Ikan Masin, , Isi Ketam Goreng, Lemang, Ketupat Palas, Serunding Ayam dan Daging, Ulam-Ulaman Tradisional,

4 Jenis Keropok, Jeruk Buah-Buahan dan Rojak Buah-Buahan,

3 types of Marinated Western Salad 2 types of Fresh Mix Crispy Salad

4 types of Dressing

ACCOMPANIMENTS Sambal Ikan Bilis, Sambal Tempoyak, Sambal Cili Hijau,

Sambal Belacan, Air Asam, Sambal Cili, Kicap Manis, Budu, Cincalok

SOUP Herb Chicken Soup

Bubur Lambuk with Condiments

MAIN COURSE Nasi Putih

Nasi Briyani Ayam Masak Mamak

Udang Masak Lemak Cili Api Sambal Sotong

Daging Kurma Kentang Kambing Masak Kicap

Braised Broccoli with Oyster Sauce Fried Beancurd with Minced Chicken

Vegetable Lasagna Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce

Section 1 Aneka Goreng-Goreng

Section 2 Mee Rebus with Condiments Mee Curry with Condiments

Section 3 Aneka Soup with Condiments

- Tulang Rawan - Mee Hoon / Mee Kuning - Hirisan Daging / Ayam

Section 4 Aneka Satay with Condiments

Section 5 ABC with Condiments

Section 6 Koay Teow Goreng

Section 7 Pulut Kuning Gulai Kawah

Rendang Itik

Stall I Nasi Ayam

Roasted Chicken Steamed Chicken With Condiments

Stall II Roti Canai, Murtabak, Roti Telur Roti Pisang, Roti Sardin, Roti Jala

Dalca, Fish Curry, Sambal

Stall III Roasted Whole Lamb

Arabian Rice Arabian Salad

Black Pepper Sauce Mushroom Sauce

Mint Sauce

Stall IV Air Bandung

Cincau Sirap Selasih Fruit Punch

Tebu Soya

DESSERT Bubur Cha-Cha Serawa Durian

Aneka Kuih Melayu Kek Kurma

Tiramisu Mousse Cake Chocolate Mousse Cake

Cream Caramel Caramel Fruit Flan

Chocolate Swiss Roll Vanilla Swiss Roll

Bread and Butter Pudding Assorted Jelly in small Glass Ice Cream with Condiments

- Ice Cream Cone - Ice Cream Flavours

MENU 8

APPETIZER Acar Buah, Acar Rampai, Acar Limau, Acar Jelatah

Kerabu Kacang Botol dengan Kerisik, Kerabu Perut Pedas Limau Purut Kerabu Terung, Kerabu Ayam Panggang dengan Mangga Muda

Tempe Goreng Berempah, Hati Ayam Goreng Berempah Isi Ketam Goreng Berempah, Puyuh Goreng Berempah

Tauhu Sumbat, Serunding Ayam dan Daging, Telur Masin, Ikan Masin Gado-Gado, Ulam-Ulam Tradisional, Ikan Goreng Pekasam

Lemang, Ketupat Palas, 4 Jenis Keropok, Jeruk Buah-Buahan,

3 types of Marinated Western Salad 2 types of Fresh Mix Crispy Salad

4 types of Dressing

ACCOMPANIMENTS Sambal Ikan Bilis, Sambal Tempoyak, Sambal Cili Hijau,

Sambal Belacan, Air Asam, Sambal Cili, Kicap Manis, Budu, Cincalok

SOUP Cream of Potato and Leek Soup Bubur Lambuk with Condiments

MAIN COURSE Nasi Putih

Nasi Minyak Ayam Masak Kicap Paru Masak Lada

Sotong Masak Kari Ikan Masak Tempoyak

Stir Fried Beancurd Chinese Style Spaghetti with Chicken Bolognaise

Loh Hon Chai Roasted Beef with Black Pepper Sauce

Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce

Section 1 Aneka Goreng-Goreng

Section 2 Mee Bandung with Condiments Wantan Soup with Condiments

Section 3 Sup Daging Berempah with Condiments

Section 4 Aneka Satay with Condiments

Section 5 ABC with Condiments

Section 6 Mee Hoon Goreng

Section 7 Pulut Kuning Gulai Kawah

Rendang Itik

Stall I Young Tau Foo

Chee Cheong Fun Mee Curry Gravy

Stall II Roti Canai, Murtabak, Roti Telur Roti Pisang, Roti Sardin, Roti Jala

Dalca, Fish Curry, Sambal

Stall III Roasted Whole Lamb

Arabian Rice Arabian Salad

Black Pepper Sauce Mushroom Sauce

Mint Sauce

Stall IV Air Bandung

Cincau Sirap Selasih Fruit Punch Tebu Soya

DESSERT Bubur Kacang Merah

Serawa Durian Aneka Kuih Melayu

Kek Kurma Tiramisu Mousse Cake Chocolate Mousse Cake

Cream Caramel Caramel Fruit Flan

Chocolate Swiss Roll Vanilla Swiss Roll

Bread and Butter Pudding Assorted Jelly in small Glass Ice Cream with Condiments

- Ice Cream Cone - Ice Cream Flavours