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RUPESH KUMAR RUPESH KUMAR DOB 25 DOB 25 TH TH 1990A 1990A [email protected] [email protected] +971 509117920 +971 509117920 Emirates Accommodation Emirates Accommodation Ras Al Khor Dubai UAE Ras Al Khor Dubai UAE CAREER OBJECTIVE CAREER OBJECTIVE To excel in the field of To excel in the field of Hospitality Sector Hospitality Sector with an with an organization of repute with sincerity, hard work and organization of repute with sincerity, hard work and dedication, dedication, and have a chance to grow professionally while acquiring additional knowledge, skills and confidence and experience in contribution towards fulfilling the company’s objectives. Skills Skills Problem solving skills Problem solving skills Strong customer service Strong customer service Communication skills Communication skills Self motivation and ability to take the initiative Self motivation and ability to take the initiative Ability to work under pressure Ability to work under pressure I.T. Skills MSword,Excel, Powerpoint, Opera, Repack, I.T. Skills MSword,Excel, Powerpoint, Opera, Repack, FMC, Cashiering FMC, Cashiering Good organization, with attention to details Good organization, with attention to details Teamwork skills Teamwork skills Quick learner, keen to learn and improve skills Quick learner, keen to learn and improve skills EXPERIENCE EXPERIENCE 15 15 th th October 2014 to Date October 2014 to Date J W Marriott Marquis Dubai ( J W Marriott Marquis Dubai ( Positano Italian Restaurant Positano Italian Restaurant 120 covers) F&B Server (Training Supervisor) Nominated for “Standing Ovation to first chair club” Nominated for “Standing Ovation to first chair club” Month of May 2016 Month of May 2016 Been selected by Management for F&B “ Been selected by Management for F&B “ASSOCIATE INTO ASSOCIATE INTO SUPERVISOR SUPERVISOR ” (AIS) 3 Months Program Completed. ” (AIS) 3 Months Program Completed. Cross Training in Prime68 Steak House as a Cross Training in Prime68 Steak House as a Restaurant Restaurant Captain Captain Recognition for outstanding service Performance Month of Recognition for outstanding service Performance Month of January 2015 January 2015 Name on GSS(1) Trip Advisor (12)Guest Comment Card (47) Name on GSS(1) Trip Advisor (12)Guest Comment Card (47) New hire staff trainer, Briefing, Duty Allocation, Sales New hire staff trainer, Briefing, Duty Allocation, Sales Report Report

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RUPESH KUMARRUPESH KUMARDOB 25DOB 25THTH 1990A [email protected]@gmail.com+971 509117920+971 509117920Emirates AccommodationEmirates AccommodationRas Al Khor Dubai UAE Ras Al Khor Dubai UAE

CAREER OBJECTIVECAREER OBJECTIVE To excel in the field of To excel in the field of Hospitality SectorHospitality Sector with an organization of with an organization of

repute with sincerity, hard work and dedication,repute with sincerity, hard work and dedication, and have a chance to grow professionally while acquiring additional knowledge, skills and confidence and experience in contribution towards fulfilling the company’s objectives.

SkillsSkills Problem solving skillsProblem solving skills Strong customer service Strong customer service Communication skillsCommunication skills Self motivation and ability to take the initiativeSelf motivation and ability to take the initiative Ability to work under pressure Ability to work under pressure I.T. Skills MSword,Excel, Powerpoint, Opera, Repack, FMC,I.T. Skills MSword,Excel, Powerpoint, Opera, Repack, FMC,

CashieringCashiering Good organization, with attention to detailsGood organization, with attention to details Teamwork skillsTeamwork skills Quick learner, keen to learn and improve skillsQuick learner, keen to learn and improve skills EXPERIENCE EXPERIENCE

1515thth October 2014 to Date October 2014 to Date J W Marriott Marquis Dubai (J W Marriott Marquis Dubai (Positano Italian RestaurantPositano Italian Restaurant 120

covers) F&B Server (Training Supervisor)

Nominated for “Standing Ovation to first chair club” MonthNominated for “Standing Ovation to first chair club” Month of May 2016of May 2016

Been selected by Management for F&B “Been selected by Management for F&B “ASSOCIATE INTO ASSOCIATE INTO SUPERVISOR SUPERVISOR” (AIS) 3 Months Program Completed.” (AIS) 3 Months Program Completed. Cross Training in Prime68 Steak House as a Cross Training in Prime68 Steak House as a Restaurant CaptainRestaurant Captain Recognition for outstanding service Performance Month of JanuaryRecognition for outstanding service Performance Month of January

20152015 Name on GSS(1) Trip Advisor (12)Guest Comment Card (47)Name on GSS(1) Trip Advisor (12)Guest Comment Card (47) New hire staff trainer, Briefing, Duty Allocation, Sales Report New hire staff trainer, Briefing, Duty Allocation, Sales Report

1212thth August 2013 to 12 August 2013 to 12thth August 2014 August 2014 Baltimore Marriott Waterfront HotelBaltimore Marriott Waterfront Hotel as a Banquet and Events as a Banquet and Events Operations server Baltimore MD USAOperations server Baltimore MD USA Been nominated a myriad of times by Guest and peers to receiveBeen nominated a myriad of times by Guest and peers to receive

service award.service award. 42 Banquets Hall and meetings areas, $72 million Annual grow,42 Banquets Hall and meetings areas, $72 million Annual grow,

88% staff Service score.88% staff Service score. Organizing Events, Buffet set up, Handle the Events weddings,Organizing Events, Buffet set up, Handle the Events weddings,

Conference, wine dinner, Breakfast, Lunch, Dinner, check the BEOConference, wine dinner, Breakfast, Lunch, Dinner, check the BEO

Page 2: Rupesh kumar - CV

Handling the team of 10 people during the Events Handling the team of 10 people during the Events 0909thth January 2012 to 31 January 2012 to 31stst July 2013 July 2013 J W MarriottJ W Marriott (Pune Baking company coffee shop) as an F&B (Pune Baking company coffee shop) as an F&B

Associate Pune India Associate Pune India Nominated for Star Performer Employee of the months July andNominated for Star Performer Employee of the months July and

September 2012 September 2012 Handling the section, Absence of supervisor take care aboutHandling the section, Absence of supervisor take care about

Restaurant Restaurant Purchasing order, requisition for outlet, inventory, cashiering.Purchasing order, requisition for outlet, inventory, cashiering.

Complain handling, paper work Complain handling, paper work 0606thth June2011 to 15 June2011 to 15thth Dec 2011 Dec 2011 Flurys Bakery shop (The Park Hotel) as an F&B Server Kolkata IndiaFlurys Bakery shop (The Park Hotel) as an F&B Server Kolkata India

Taking the cake order, Serving the fast food pasta, sandwich, Taking the cake order, Serving the fast food pasta, sandwich, burger, handling the phone calls burger, handling the phone calls

Opening and closing checklist, cashiering Opening and closing checklist, cashiering 1010thth Oct 2010 to 23 Oct 2010 to 23rdrd Feb2011 Feb2011Aloft Starwood Hotel Aloft Starwood Hotel Bangalore India as an Industrial Training of 5Bangalore India as an Industrial Training of 5 months months Training in F&B Departments, kitchen, Front Desk and Housekeeping TRAININGS & CERTIFICATIONS TRAININGS & CERTIFICATIONS

COMPLETED ORGANIC FOOD TRAINING COMPLETED FOOD SAFETY AND PERSONAL HYGIENE TRAINING BOB BROWN SERVICE SOLUTION TRAINING COMPLETED FINE TUNING J W SYMPHONY OF SERVICE TRAINING COMPLETED PERFECT PITCH J W SYMPHONY OF SERVICE TRAINING COMPLETED J W WINE AMBASSADOR TRAINING COMPLETED PASSPORT TO SUCCESS ALL LEVELS BASIC AND GENERAL KNOWLEDGE(LEVEL2) FOOD ALLERGY (LEVEL2B) FOODBORNE ILLNESS AND NOROVIRUS(LEVEL2C) SERVICE TRAINING AND STANDERS(LEVEL3) BAR BASICS AND STANDERS(LEVEL4) ROOM SERVICE BASIC AND STANDERS(LEVEL5) GREETER STANDERS(LEVEL6) CASHIER STANDERS(LEVEL6) MINI BAR BASIC AND STANDERS(LEVEL7) Bar Arts(level8)

EDUCATIONALEDUCATIONAL QUALIFICATION QUALIFICATION2008-20122008-2012 Bachelor Degree in Bachelor Degree in Hotel Management & Catering TechnologyHotel Management & Catering Technology

((BHMCTBHMCT) from ) from Durgapur Society of Management ScienceDurgapur Society of Management Science (Affiliated to (Affiliated to West Bengal University of Technology, West Bengal University of Technology, ApprovedApproved byby AICTE) AICTE)

2006-2008 2006-2008 G.D.Collage Begusarai Bihar Higher Secondary (State Board)G.D.Collage Begusarai Bihar Higher Secondary (State Board)20062006::

Page 3: Rupesh kumar - CV

B.P.S.High School, Begusarai (Bihar) Secondary (State Board)B.P.S.High School, Begusarai (Bihar) Secondary (State Board)

INTEREST INTEREST Sports (Gym, Cricket, Athletics)Sports (Gym, Cricket, Athletics) Singing and watching comedy show Singing and watching comedy show Reference:Reference:Arun EdakkeppurathArun EdakkeppurathAssistant Restaurant ManagerAssistant Restaurant ManagerJ W Marriott Marquis DubaiJ W Marriott Marquis DubaiTel- +971 44146485Tel- +971 44146485Mob- +971 509581145Mob- +971 509581145Email- Email- [email protected]@marriott.com