R E D U C E D A L A C A R T E M E N U

Available Monday to Friday for lunch

Monday to Saturday from 5.00pm to 6.00pm and on Sunday for dinner from 5.00pm to 10.00pm

S T A R T E R S

V Roasted Pumpkin & Pine Nut Soup

Warm Truffle Butter Bread 9.90

W S Hand Picked Dorset Crab Mayonnaise & Smoked Salmon Roulade

Hot Smoked Salmon & Fresh Chive 16.90

W S Wild Caught Spanish Octopus Salad, Lime Zest & Basil Pig’s Trotter Croquette & Young Leaves 14.50

V Crispy Parmesan Polenta & Saint Marcellin Cheese

Grilled Young Broccoli, Pickled Pears, Smoked Almonds & Salsa Verde 12.90

Pan Roasted Les Landes Duck Liver & Oat Biscuit Roasted Quince & Smoked Duck Ham 17.50

‘Marcellin’s Heritage’ Shoulder of Loire Valley Rabbit Sweet & Sour Black Radish, Wholegrain Mustard Mousseline 14.90

V Seasonal Green Leaves & Garden Herb Salad Black Truffle Vinaigrette, Grated Autumn Truffle 11.90

V E G E T A R I A N

v Hand Rolled Fresh Pappardella, Grated Fresh Truffle Seasonal Wild Mushrooms & Parmesan Reggiano, Truffle Sauce 23.50

v Oven Baked Goat’s Cheese Wrapped in Angel Hair Heirloom Beetroot & Salsify, Pecan Nuts & Blackberries 21.50

F I S H & S H E L L F I S H

W F Pan Roasted Line Caught Scottish Cod Roasted Potatoes & Bacon ‘Burgundy Style’, Red Wine Sauce 24.50

Pan Roasted Organic Irish Sea Trout

Young Spinach, Turnip & Beetroot, Fish & Turnip Velouté 26.90

P O U L T R Y & M E A T

Oven Roasted Free Range Chicken Leg Stuffed with Duck Liver & Truffle

Roasted Cauliflower & Celeriac, Green Peppercorn & Madeira Sauce 23.50

Honey Glazed Breast of Goosnargh Duck & Crispy Duck Leg Pastilla Young Turnips, Sugar Snaps, Ruby Port Sauce 27.90

Slow Cooked Black Angus Short Rib of Beef Horseradish Mash Potato & Broccoli, Red Wine Sauce 26.50

V E G E T A B L E S & S A L A D

Mushroom Fricassée Persillade 6.40

Broccoli & Almonds 5.90

Triple Cooked Chips 5.50

Wilted Spinach 5.50

Truffle Mashed Potatoes 7.50

Seasonal Green Leaves & Herbs, Truffle Vinaigrette 5.90

V : Vegetarian W S : Wild Shellfish W F : Wild Fish

Some dishes may not be suitable for dietary requirements, please do advise our knowledgeable team.

A discretionary gratuity of 12.5% will be added to the total bill. 20% VAT is included in all prices.