Big Slice (625 Cals) $3.75 Deluxe Slice (680 Cals) $4.25Big Slice & Pop (675 Cals) $4.25 Deluxe Slice & Pop (830 Cals) $4.75Assorted Dips (40-220 Cals) .75¢Taxes extra

BIG SLICE

MEGA PIZZA 3 Items (300-400 Cals/Slice) $23.00Extra Toppings (5-30 Cals) $2.00Extra Cheese (110 Cals) $3.00Taxes extra

TUESDAY

Extra Toppings (5-30 Cals) .50¢ADD 2 litre Pepsi (150 Cals/Serv) $1.99Taxes extra

SPECIAL1 MEDIUM - 1 ITEM PIZZA(180 CALS/SLICE - 8 SLICES)

496$

Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average

of 1,500 calories a day. However, individual needs vary.

Taxes extra3.75$FRESH HOT SLICESALL DAY EVERYDAY

BIG SLICE (625 Cals/Slice)

DELUXE SLICE $4.25 (680 Cals/Slice)

Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average

of 1,500 calories a day. However, individual needs vary.

PARTY PACK4 Pizzas (160-400 Cals/Slice - 8 Slices)(up to 6 items each) + 2 FREE 2 Litre PEPSI (150 Cals/Serv)

Med.4599 Lg.5599Taxes extra

Taxes extra

FAMILY MADNESS!2 - 4 Item Pizzas (230-340 Cals/Slice - 8 Slices)+ Large Caesar Salad (230 Cals)+ Small Garlic Strips & Cheese (160 Cals/Slice) + FREE 2 Litre PEPSI (150 Cals/Serv)

Med. 3199 Lg. 3699

MANAGER’S SPECIAL1 Large - 4 Item Pizza (230-340 Cals/Slice - 8 Slices)+ Small Garlic Strips & Cheese (160 Cals/Slice - 8 Slices) + Choice of Dip (40-220 Cals)

1949$Taxes extra

MINI MADNESS1 Large - 4 Item Pizza (230-340 Cals/Slice - 8 Slices)+ Small Caesar Salad (230 Cals)+ Small Garlic Strips & Cheese (160 Cals/Slice - 8 Slices)+ 2 Cans of Pop (0-150 Cals/Can)

2599$Taxes extra

Taxes extra

STRIP MADNESS!2 - 4 Item Pizzas (230-340 Cals/Slice - 8 Slices)+ 2 Small Garlic Strips & Cheese (160 Cals/Slice - 8 Slices) + FREE 2 Litre PEPSI (150 Cals/Serv)

Med. 2999 Lg. 3499

FREE 2 - 2 Litre

Pepsi

FREE 2 Litre Pepsi

FREE 2 Litre Pepsi

Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average

of 1,500 calories a day. However, individual needs vary.

2

ITEM

4

ITEM

6

ITEM

Larg

e Pi

zza

(230

-400

Cal

s/Sl

ice)

14

.50

15.0

0 15

.50

Med

ium

Piz

za (

170-

280

Cal

s/Sl

ice)

12

.00

12.5

0 13

.00

Smal

l Piz

za (

160-

270

Cal

s/Sl

ice)

9.

50

10.0

0 10

.50

Extr

a T

oppi

ngs

(5-3

0 C

als/

Slic

e)

Each

.75¢

SIN

GLE

PIZZ

A’S

Panz

erot

ti U

p to

4 it

ems

(5

70-5

80 C

als)

sm

10.

49

(7

70-8

50 C

als)

lg 1

2.99

Extr

a T

oppi

ngs

(5

-30

Cal

s) e

ach

.75¢

Taxe

s ex

tra

PAN

ZERO

TTI

MAN

AGER

’S S

PECI

AL1

Larg

e - 4

Item

Piz

za (2

30-3

40 C

als/

Slic

e)+

Smal

l Gar

lic S

trip

s &

Che

ese

(160

Cal

s/St

rip)

+

Cho

ice

of D

ip (4

0-22

0 C

als)

1899

$Ta

xes

extr

a

Taxe

s ex

tra

STRI

P M

ADN

ESS!

2 - 4

Item

Piz

zas

(230

-340

Cal

s/Sl

ice)

+ 2

Smal

l Gar

lic S

trip

s &

Che

ese

(160

Cal

s/St

rip)

+

FREE

2 L

itre

PEPS

I (15

0 C

als/

Serv

)

Med

. 2999

Lg.

3499

Taxe

s ex

tra

FAM

ILY

MAD

NES

S!2

- 4 It

em P

izza

s (2

30-3

40 C

als/

Slic

e)+

Larg

e C

aesa

r Sal

ad (7

40 C

als)

+ Sm

all G

arlic

Str

ips

& C

hees

e (1

60 C

als/

Stri

p)

+ FR

EE 2

Litr

e PE

PSI (

150

Cal

s/Se

rv)

Med

. 3199

Lg.

3699PA

RTY

PACK

4 Pi

zzas

(160

-400

Cal

s/Sl

ice)

(up

to 6

item

s ea

ch)

+ 2

FREE

2 L

itre

PEPS

I (15

0 C

als/

Serv

)

Med

.4599

Lg.5

599Ta

xes

extr

aFR

EE

2 - 2

Litr

e Pe

psi

FREE

2

Litr

e Pe

psi

FREE

2

Litr

e Pe

psi

THE

SUBS

YOU

R C

HO

ICE

OF:

•

Lett

uce

(5 C

als)

• T

omat

oes

(10

Cal

s)

• Re

d O

nion

s (1

0 C

als)

• G

reen

Pep

pers

(5 C

als)

•

Hot

Pep

pers

(5 C

als)

• P

ickl

es (5

Cal

s)•

Gre

en O

lives

(10

Cal

s) •

Bla

ck O

lives

(10

Cal

s)

• It

alia

n D

ress

ing

(110

Cal

s) •

Mus

tard

(10

Cal

s)

• M

ayon

nais

e (5

0 C

als)

Che

ese

& V

eggi

e

(550

Cal

s) 5

.99

Ham

(5

20 C

als)

6.4

9Sa

lam

i

(820

Cal

s) 6

.49

Pepp

eron

i

(580

Cal

s) 6

.49

The

God

fath

er C

ombo

(8

20 C

als)

6.9

9Pi

zza

(9

00 C

als)

6.9

9Su

per

(9

60 C

als)

7.2

5(S

ubs

avai

labl

e on

ly a

t par

ticip

atin

g lo

catio

ns) T

axes

ext

ra.

2 IT

EM P

IZZA

S

Just

Che

ese

(160

-230

Cal

s/Sl

ice)

Extr

a, e

xtra

che

ese

Ham

let (

200-

280

Cal

s/Sl

ice)

Ham

& b

acon

Alo

ha (1

60-2

40 C

als/

Slic

e)H

am &

pin

eapp

le

Cla

ssic

(170

-260

Cal

s/Sl

ice)

Pepp

eron

i & m

ushr

oom

s W

este

rn (2

20-3

10 C

als/

Slic

e)Pe

pper

oni &

bac

on

U

-Pic

-2 (1

60-3

10 C

als/

Slic

e)Yo

ur c

hoic

e of

2 to

ppin

gs

2SM

ALL

PIZZ

AS

17.9

92

MED

IUM

PIZZ

AS

22.9

92

LARG

EPI

ZZA

S

27.9

9FREE

2

Litr

e Pe

psi w

ith

any

2 La

rge

or

2 M

ediu

m P

izza

s!Ta

xes

extr

a

Cae

sar

Sala

d

(340

Cal

s) s

m 4

.99

(7

40 C

als)

lg 7

.49

Gar

lic S

trip

s/C

hees

e (1

60 C

als/

Stri

p)

5.49

Win

gs (1

0)

(103

0 C

als)

10.

99(W

ings

at p

artic

ipat

ing

loca

tions

onl

y)A

ssor

ted

Dip

s (4

0-22

0 C

als)

.75¢

Com

bo

(126

0 C

als)

8.9

9Sm

all C

aesa

r Sa

lad

with

G

arlic

Str

ips

& C

hees

e

SALA

DS &

ST

RIPS

Taxe

s ex

tra

Haw

aiia

n (2

40-3

30 C

als/

Slic

e)Pe

pper

oni,

pine

appl

e, h

am, b

acon

Veg

etar

ian

(150

-230

Cal

s/Sl

ice)

Mus

hroo

ms,

onio

ns, g

reen

pep

pers

, oliv

es

Kel

ly’s

Kra

ving

(220

-310

Cal

s/Sl

ice)

Pepp

eron

i, mus

hroo

ms,

gree

n pe

pper

s, ba

con

Mea

teat

ers

(240

-340

Cal

s/Sl

ice)

Pepp

eron

i, ba

con,

gro

und

beef

, ham

M

exic

an (2

00-2

90 C

als/

Slic

e)G

roun

d be

ef, o

nion

s, to

mat

oes,

baco

n H

ave

It M

y W

ay (1

50-3

40 C

als/

Slic

e)Yo

ur c

hoic

e of

4 to

ppin

gs

4 IT

EM P

IZZA

S 2

SMA

LLPI

ZZA

S

18.9

92

MED

IUM

PIZZ

AS

23.9

92

LARG

EPI

ZZA

S

28.9

9

Taxe

s ex

tra

FREE

2

Litr

e Pe

psi w

ith

any

2 La

rge

or

2 M

ediu

m P

izza

s!

Dou

ble

Che

ese

per

pizz

a (1

10 C

als)

Sm

. 1.7

5 •

Med

. 2.0

0 •

Lg. 2

.50

• G

reen

Pep

pers

(5 C

als/

Slic

e)•

Hot

Pep

pers

(5 C

als/

Slic

e)•

Gre

en O

lives

(10-

15 C

als/

Slic

e)•

Blac

k O

lives

(10-

15 C

als/

Slic

e)•

Pine

appl

e (5

-10

Cal

s/Sl

ice)

• To

mat

oes

(5 C

als/

Slic

e)•

Mus

hroo

ms

(5 C

als/

Slic

e)•

Oni

ons

(5 C

als/

Slic

e)•

Pepp

eron

i (20

-25

Cal

s/Sl

ice)

• Ba

con

(30-

40 C

als/

Slic

e)•

Ham

(5 C

als/

Slic

e)•

Ital

ian

Saus

age

(20-

25 C

als/

Slic

e)•

Gro

und

Beef

(15-

20 C

als/

Slic

e)•

Chi

cken

(10-

15 C

als/

Slic

e)•

Anc

hovi

es (5

-10

Cal

s/Sl

ice)

• Ex

tra

Che

ese

(10-

15 C

als/

Slic

e)•

Dou

ble

Che

ese

(20-

25 C

als/

Slic

e)

PIZZ

A TO

PPIN

GS

10''

Sm (6

Slic

es) •

12'

' Med

(8 S

lices

) • 1

4'' L

g (8

Slic

es)

Adu

lts

and

yout

h (a

ges

13 a

nd o

lder

) nee

d an

ave

rage

of

2,00

0 ca

lori

es a

day

, and

chi

ldre

n (a

ges

4 to

12)

nee

d an

ave

rage

of

1,50

0 ca

lori

es a

day

. How

ever

, ind

ivid

ual n

eeds

var

y.

6 IT

EM P

IZZA

S

Mic

hela

ngel

o (2

30-3

40 C

als/

Slic

e)Pe

pper

oni,

mus

hroo

ms,

bac

on,

ham

, gre

en p

eppe

rs, o

nion

sLe

onar

do (2

70-4

00 C

als/

Slic

e)Ex

tra

chee

se, p

eppe

roni

, bac

on,

ham

, gro

und

beef

, Ita

lian

saus

age

Don

atel

lo (2

50-3

50 C

als/

Slic

e)Pe

pper

oni,

mus

hroo

ms,

bac

on,

ham

, gro

und

beef

, pin

eapp

leR

apha

el (1

60-2

70 C

als/

Slic

e)Ex

tra

chee

se, m

ushr

oom

s, g

reen

pe

pper

s, o

lives

, tom

atoe

s, o

nion

s

2SM

ALL

PIZZ

AS

19.9

92

MED

IUM

PIZZ

AS

24.9

92

LARG

EPI

ZZA

S

29.9

9

Taxe

s ex

tra

FREE

2

Litr

e Pe

psi w

ith

any

2 La

rge

or

2 M

ediu

m P

izza

s!

Taxe

s ex

tra

8’S

ARE

WIL

D!

Pepp

eron

i, M

ushr

oom

s,

Oliv

es, G

reen

Pep

pers

, Ba

con,

Ital

ian

Saus

age,

G

roun

d Be

ef &

Oni

ons

2SM

ALL

PIZZ

AS

20.9

92

MED

IUM

PIZZ

AS

25.9

92

LARG

EPI

ZZA

S

30.9

922

5-28

0C

als/

Slic

e25

0-52

5C

als/

Slic

e33

0-52

5C

als/

Slic

e

FREE

2

Litr

e Pe

psi w

ith

any

2 La

rge

or

2 M

ediu

m P

izza

s!