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www.salisburyfestival.co.uk Monday 15 – Sunday 21 September 2014

Salisbury Food & Drink Festival 2014

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Join us for Salisbury Food & Drink Festival, Monday 15 - Sunday 21 September 2014. A week of foodie events ends with a grand Market Day finale on the Sunday.

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www.salisburyfestival.co.ukMonday 15 – Sunday 21 September 2014

W elcome to Salisbury Food & Drink Festival. We would love you to join us in celebrating some of the region’s finest food and drink over a fantastic week of

foodie events. The Festival runs from Monday 15 – Sunday 21 September, culminating in the ever popular Food & Drink Festival Market. The newly developed Market Place and Guildhall Square will host more stalls of local and regional produce than ever before, spreading into the Guildhall itself. Look out for  street theatre company Wet Picnic’s explosive and eccentric take on afternoon tea, learn new recipes and tips from an exciting range of professional chef demonstrations, and relax and enjoy live music while sampling local and regional cuisine and street food.

T hroughout the week, we have an array of tempting events on the menu, with a visit from Thane Prince, who joins us from BBC2’s The Big Allotment Challenge, to share

her tips for the perfect preserve; workshops, rambles and talks from Neal’s Yard; a food foraging walk and riotous cocktail hour with John Wright from River Cottage; a sparkling wine tasting at Cambridge Wines and a delicious film Chef at Salisbury Arts Centre. Look out for our Festival competition to design a new pancake filling, and take time to visit local cafés and restaurants offering special events and menus throughout the week.

S alisbury City Council is delighted to sponsor the 2014 Salisbury Food & Drink Festival. This week-long event offers a wonderful opportunity to sample the fantastic

produce available in our local area and to support our local restaurants, cafés, pubs and food retailers. I hope you enjoy all that is on offer and I am sure this year will be a rich and varied celebration of culinary delights in our City.

Caroline Peacock Festival Project Manager and Associate Programmer Ageas Salisbury International Arts Festival

Mayor of the City of Salisbury Councillor Mrs Jo Broom

We hope you’ll join us to celebrate some of the region’s finest food and drink.

02 Salisbury Food & Drink Festival

Crown Court Café11am – 4pm Salisbury Guildhall

Join us for tea and cakes in the elegant and relaxing Crown Court Café at the Guildhall.

food & drinkfestival Market daySunday 21 September, 10am – 5pm Salisbury Market Place & Guildhall, Free

With more local and regional stalls than ever before, the Food & Drink Festival Market is set to be a bustling and eventful day of alfresco dining and international street food; street theatre and professional chef demonstrations; live music and a beer tent stocked with local beers, ales and ciders.

Spreading out through the newly-developed Market Place and Guildhall Square, into the Guildhall itself, stalls will be offering a fantastic selection of produce including chutneys, luxury cheeses, artisan coffee, churros and a wide range of meats. It will be a delicious day out for everybody from the organics addict to the beer aficionado and the aspiring young chef.

Food & Drink Festival Market

Sunday 21 September

How toBookOnline from 4 August at salisburyfestival.co.uk unless otherwise stated. We regret not all events are wheelchair accessible.

Check online before booking.

Don

’t Miss

!

Stalls: 10am – 4pm | Free parking: Culver Street – All day

03Salisbury Food & Drink Festival

faMily fun with food 11am – 4pm Guildhall, Banqueting Hall, Free

Bring your little ones along to have fun with food! Enjoy drop-in creative play activities and take part in food-themed workshops. Outside in the Market Place join in the ever popular egg and spoon race or, new for 2014, the Food Festival ingredients treasure hunt.

MusiC at tHe MarketSit back and relax to the laid-back sounds of acoustic musicians from Salisbury Arts Centre’s Live Lunch sessions, performing in the Guildhall Square and Crown Court Café during the afternoon. Visit Salisbury Arts Centre’s stall for more acoustic music and short video film screenings and look out for the Tibetan Monks of the Tashi Lhunpo Monastery who will be performing and offering workshops.

super food sunday11am – 4.30pm Neal’s Yard Remedies, 27 Market Place, Free

Join Neal’s Yard in the shop as it launches the latest addition to its range of Super Foods – Organic Greens! Try smoothies and treats packed full of ingredients that offer tremendous dietary and healing potential – Super Foods for a super Food Festival.

11.30am, 2pm, 4pm, 30 minutes Market Place and Guildhall Square, Free

Modern daily life is full of hectic stresses and strains. Everybody needs to take some time out, have a rest, share a moment and celebrate the simple things in life. Wet Picnic’s tea ladies sweep through the streets to supply an explosive and surreal teatime for everyone to enjoy! Your taste buds will tingle at the sight of this eccentric ensemble which is as fabulous and fruity as the cake that gets eaten.

tiMe for tea by wet piCniC

04 Salisbury Food & Drink Festival

Sunday Market Stallholders

Around 80 Stallholders Including:

Abbey StoresAOM’s Thai Kitchen

Bill’sBoston Tea PartyBry’s CupcakesBurton’s Best

Butternut BasketsCambridge Wine

Casa San FrancescaCharter 1227Cherry TreeChurtopia

Circle CiderCockle Man (Browns)

Cocoa CartersCooperative

DemimedDream Blue Trading

Eat Italian Floating Millstone

Garlic FarmGreatest Little Coffee Box

GreenpeaceHog ‘n’ SpitJimmy Bean Ken LeslieLa Mollina

Lyburn Farmhouse Cheesemakers

Mendip MomentsMiss Marshmellow

Mixing Bowl PreservesMr Retrocool

Mr Roast PotatoMYO Pizza

Newhouse GameNutknowle Farm

O’Hagan’s SausagesOld Sarum

Olives and ThingsPampered Chef

Pantry PartnershipPig ‘n’ Pickles

Pop FlossPure Punjabi

Riverford OrganicsRose & Crown

Salisbury Arts CentreSarum College

Secret Pizza SocietyShredded Meat CompanySuzette’s Fresh Pancakes

Tashi Lhunpo MonksThai Orchid

Top Dog Cuisine

Truly Scrumptious TreatsUtta Nutta

Varsity CoffeeVaughan’s Kitchen

Wiltshire Chilli FarmWiltshire Wildlife Trust

Angel CottageArtisan Bakeshouse/Tacada

CrabbitsDon Olivo

Ham Street FarmHelen’s Preserves

HendersonsHoney Pot Farm

Jacqui’s Homemade SweetsLoosehanger Cheeses

Lovett PiesPete’s New Forest Butchers

Springfield DressingStainswick Farm Oil

Traditional Beef CompanyUnusual Pork Pie Company

Wessex CiderWessex Sausage Company

wiltsHire farMers

Market stalls

05Salisbury Food & Drink Festival

MoniCa priCeProfessional nutritionist Monica Price is the national representative for the Co-operative’s ‘Love Food Hate Waste’ campaign. She will be cooking delicious recipes from the Co-operative Food Magazine in her professional chef demonstration. Join her to find out easy and practical things we can all do to waste less food and discover tasty recipes to use up leftovers, benefiting both your purse and our environment.

CHristine wallaCe 2013 Great British Bake Off finalist Christine Wallace will be joining us to host a baking demonstration. Christine likes to put her own twist on traditional bakes but her real passion is for making and decorating cakes, especially using sugarcraft. Having baked with her grandmother since she was a little girl Christine still finds baking the perfect way to relax and she’ll have lots of tips and stories to tell from her time in the kitchen, especially from the Great British Bake Off.

10.15am Jeff the Chef – Local, Healthy and Affordable food11am Monica Price – Love Food Hate Waste recipes12pm Christine Wallace – Great British Bake Off finalist1pm John Tobin from the Rivers Edge Restaurant at the Rose & Crown1.45pm Jeff the Chef – Reasons to be Healthy 1232.30pm Christine Wallace – Great British Bake Off finalist3.30pm Peter Vaughan – Vaughan’s Kitchen and The Bistro, Devizes4.30pm Monica Price – Love Food Hate Waste recipesTimetable subject to change. Demonstrations run for between 25 – 35 minutes.

Professional Cookery Demonstrations

Sunday 21 September • Market Place/Guildhall Square, Free

Jeff tHe CHefJeff the Chef has just returned from a round the world gourmet trip and will be tempting you with tastes and tales from his travels. Jeff, who has been a professional chef for over 50 years and during his career has worked with a range of celebrity chefs including Jean-Christophe Novelli and the Roux Brothers, will bring his usual infectious enthusiasm for food and share with you his love of cooking.

JoHn toBinJoin chef Toby from the Rivers Edge Restaurant at the Rose & Crown Hotel where he has been cooking at the hotel for over 40 years as he reveals the recipe for his famous chicken and seafood paella.

peter vaugHanPeter Vaughan trained with the elite of the culinary world, worked in Michelin star restaurants and completed a diploma in nutrition and herbalism to enable him to develop his ‘naturally balanced’ approach. This is at the heart of his restaurant, The Bistro, Devizes, and his cookery school Vaughan’s Kitchen. Peter also frequents the small screen on programmes such as Dinner Doctors and BBC Breakfast.

06 Salisbury Food & Drink Festival

Sunday 21 September

tHe raw and living food lifestyle2.30pm – 4.30pm Neal’s Yard Remedies Studio, 27 Market Place, £7

Discover a way of eating that leaves you feeling vibrant, glowing with energy and bursting with vitality by consuming simple plant life, without cooking or preserving it. Jackie Matthews discusses how to prepare beautiful raw meals and experience what it is to truly love your food.

Places limited to 12 Booking: online at www.salisburyfestival.co.uk

Sunday 21 September

plant MediCine – walk & worksHop11am – 1.30pm Neal’s Yard Remedies Studio, 27 Market Place, £25

Rachel Heathcote, Medical Herbalist, takes you on a gentle walk through the beautiful Cathedral Close teaching about the medicinal plants which grow there as you walk. Heading back indoors at Neal’s Yard Remedies, you will then get hands–on making some simple remedies including elderberry syrup, lemon balm tincture, marigold macerated oil and herbal baths. There will be samples and recipe sheets to take home on the day.

Places limited to 12 Booking: online at www.salisburyfestival.co.uk

Sunday 21 September

food festival filM – CHef 7.30pm (bar open 6.45pm) Salisbury Arts Centre Tickets: £7, £9.50 with a tasty Cuban cake (£6, £8.50 members)

Chef is a charming and funny story of a chef who returns to his roots to reignite his passion for the kitchen. Determined not to compromise his creative integrity, chef Carl Casper quits his job at a prominent restaurant and hits the road. Finding himself in Miami, he launches a culinary adventure with his ex–wife, his friend and his son. His Cubano sandwiches soon become an internet sensation. Expect your mouth to water in this delicious story of one man’s mission to rediscover his appetite for life.

Booking: online at www.salisburyfestival.co.uk

Jon Favreau | 2014 Jon Favreau, Robert Downey Jr., Scarlett Johansson, Dustin Hoffman 144 minutes | Certificate 15

Don’t Miss!

07Salisbury Food & Drink Festival

Wednesday 17 September

tHane prinCe’s perfeCt preserves11.30am Fisherton Mill, 108 Fisherton Street, £8.50

Join Thane Prince, BBC 2’s The Big Allotment Challenge preserving expert, as she shares her knowledge from her new book Perfect Preserves and gives home cooks all the help you need to make delicious jams, pickles and chutneys. Cookbook author and cookery teacher, as well as cookery columnist for the Daily Telegraph, Thane will share recipes and tips for both beginners and more adept cooks. The event will take place in the beautiful, historic setting of Fisherton Mill, a stunning contemporary art gallery and much-loved café. During the event there will be an opportunity to sample some of the recipes.

Booking: online at www.salisburyfestival.co.uk

Tuesday 16 September

foraging walk witH JoHn wrigHt froM river Cottage12pm and 3pm River Bourne Community Farm, Laverstock SP1 2SR Meet in the Farmyard, £8, 90 minutes

River Cottage’s foraging expert John Wright leads you on a foraging walk around the green rural spaces of River Bourne Community Farm, identifying edible wild foods with hints and tips on using foraged foods in your cooking. At the end of the walk join John at the Community Farm café where a selection of tasty treats from the Farm shop will be available to sample.

Booking: online at www.salisburyfestival.co.uk

Food & Drink Festival Week

Events Around The City

Tuesday 16 September

CoCktail Hour witH JoHn wrigHt froM river Cottage

7pm, The Cosy Club, College Chambers, 49 New Street, £25, 90 minutes, over 18s (includes minimum 2 cocktails and a range of tapas and canapés, plus a glass of wine, beer or a soft drink)

What better way to kick-start your evening than by drinking cocktails in The Cosy Club’s light and airy oak panelled dining room? John Wright will demonstrate recipes from his latest handbook, Booze, teaching you how to make your own seasonal infusions, from smoked sloe gin to sweet vernal grass vodka or gorse flower rum. The Cosy Club will serve up a tempting selection of tapas and canapés to complement the cocktails.

Booking: online at www.salisburyfestival.co.uk

08 Salisbury Food & Drink Festival

Thursday 18 September

englisH sparkling wine vs CHaMpagne7.30pm, Cambridge Wine Merchants, 5 Winchester Street, £15 (includes tasting and local cheese and pâté to sample)

Explore in store the top end of English wine-making with three superb English sparkling wines pitched against their French counterparts. Who will win? Decide for yourself at this fantastic tasting event.

Booking: contact Cambridge Wine Merchants on 01722 324486 Saturday 20 September

eaCH peaCH pear pluM10.30am – 11.30am Salisbury Library, Suitable for all ages, Free

Each, peach, pear, plum, I spy Tom Thumb! Fill up the kids’ weekend with some lovely storytelling. Our friends at the library will open up Janet and Allan Ahlberg’s book to make the most of its delightful interactive potential, followed by pie-making arts and craft.

Booking: not needed

Friday 19 September

unloCk tHe seCrets of skype – witH anne switHinBank and peter vaugHan10am – 4pm Salisbury City Hall, Free

Your online adventure starts here with Anne Swithinbank from BBC Radio 4’s Gardeners’ Question Time and local celebrity chef Peter Vaughan, who will host friendly and interactive sessions via Skype exclusively for those of you who are new to computers and the internet.Session times: Peter Vaughan: 10.30 – 11.30amAnne Swithinbank: 1.30 – 2.30pm

Wiltshire Council’s digital champion volunteers will also be on hand throughout the day to talk to anyone needing help with the basics of computers, tablets or smart phones. Prospective volunteers are also encouraged to come along and find out more about volunteering with Wiltshire Online.Booking: Drop in at any point between 10am and 4pm or book your free place in advance. For more information and to book, please contact Wiltshire Online 01225 793349 or [email protected]

Saturday 20 September

rowena’s Marvellous MediCine lunCH11am – 2.30pm Neal’s Yard Remedies Studio, 27 Market Place, £35 (includes all food)

Nutritional therapist Rowena Paxton explains the healing benefits of food, whilst preparing simple and delicious seasonal dishes and serving you a three-course healing food lunch.

Places limited to 8 Booking: online at www.salisburyfestival.co.uk

09Salisbury Food & Drink Festival

Monday 15 September Bill’sBill’s Salisbury is a gem of a restaurant. Situated in The Chough, the interior has been transformed to give Bill’s a warm and stylish atmosphere. For one day only Bill’s is extending the new Set Menu from 12pm all the way through the evening to kick-start the Food & Drink Festival. Enjoy two courses for £9.95 or three courses for £11.95.

Tuesday 16 September Cosy CluBTapas TuesdayThe Cosy Club is located in the heart of Salisbury just a couple of minutes’ walk from the Cathedral. Behind the arts and crafts exterior of this elegant Grade II listed former arts college there’s a real surprise in store. Enjoy a selection of three tapas dishes and a glass of house wine for £11.50 any time from 5pm.

Wednesday 17 September nandosNandos is a great new addition to Salisbury. Situated just off the Market Square this restaurant is ideal for a quick bite for lunch or an informal dinner with friends. Look out for all sorts of exciting things happening in and around the restaurant all day, and come in from 6pm, spend £7 and get a half-chicken free!

Thursday 18 September la MollinaPaella NightLa Mollina is a popular family-run Spanish Restaurant and Tapas Bar on Salisbury’s historic Market Place. In Spain, dinner is a social event that needs to be afforded some time and La Mollina provides the atmosphere to do just that. Why not transport your taste buds to Spain for the evening and choose from four delicious paellas at £8.95 per person?

Friday 19 September Cranes wine CaféFive Course Special Wine DinnerCranes is one of Salisbury’s premiere independent restaurants, with a strong emphasis on exceptional food and service. Begin your weekend in style with their Salisbury Food & Drink Festival Special Wine Dinner. Join them to sample signature dishes by head chef Liam Mason, in a five course tasting menu with wine pairings. £55 per person only available by reservation and mentioning the Festival offer. Full menu and contact details available on Cranes’ website.

Saturday 20 September tHe refeCtory, salisBury CatHedralCream Tea for TwoVisit the recently refurbished Refectory within Salisbury Cathedral with its stunning views of the spire or sit outside in the tranquillity of the cloisters. Treat yourself to a very traditional English cream tea with homemade scones, homemade fruit jam, clotted cream and the very best of loose leaf tea and enjoy a second absolutely free.

Boston tea partyBoston Tea Party’s home is in the Old George Inn – a Grade I listed building dating back to the early 1300s. Its mission is to serve ethically sourced, affordable and excellent quality food and drink, made from scratch onsite every day. Try it for yourself with 10% discount on production of the 2014 Salisbury Food & Drink Festival brochure, for the duration of the Festival.

tHe rivers edge Waterfront Restaurant, Bar & Terrace at The Rose & Crown HotelJoin the Rivers Edge at the Rose & Crown for lunch or dinner, between 12pm and 9.30pm, during Salisbury Food & Drink Festival week and enjoy a free pudding when you order a starter and main course.

Terms & Conditions apply www.salisburyfestival.co.uk

EATING OUT Monday 15 – Sunday 21 September

eating out - one nigHt onlyThroughout the Food & Drink Festival week a range of local restaurants and cafés will be hosting special events and menus at their restaurants for one night only…or afternoon! Why not take a break from the kitchen and spend the week taking advantage of the tempting offers below…all at a special price for the Food Festival week.

eating out – tHrougHout tHe week

10 Salisbury Food & Drink Festival

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Ageas Salisbury Food Festival Advert A5.indd 1 15/07/2014 11:35

We’re looking for a brand new pancake filling to go on sale at the 2014 Food & Drink Festival Market. Get creative in the kitchen and send us a photo of your homemade pancake, or draw us a picture. The winning filling will be on sale at Suzette’s Fresh Pancakes’ stall all day on Sunday 21 September. Sweet or savoury, you decide! For more information including how to enter visit www.salisburyfestival.co.uk

diary of eventsMonday 15 SeptemberAll day Bill’s - 2 courses for £9.95 or 3 courses for £11.95 All week Boston Tea Party – 10% off on production of 2014 Food & Drink Festival brochureAll week The Rivers Edge Restaurant, Rose & Crown - free pudding when you order a starter & main course (12pm - 9.30pm )Tuesday 16 September12pm Foraging Walk with John Wright from River Cottage, River Bourne Community Farm3pm Foraging Walk with John Wright from River Cottage, River Bourne Community FarmFrom 5pm Cosy Club - 3 tapas dishes and a glass of house wine for £11.50 7pm Cocktail Hour with John Wright from River Cottage, Cosy Club

Wednesday 17 September11.30am Thane Prince’s Perfect Preserves, Fisherton MillFrom 6pm Nandos - spend £7 and get a half chicken freeThursday 18 September 7.30pm English Sparkling Wine vs. Champagne, Cambridge Wine MerchantsLa Mollina - paella for £8.95 ppFriday 19 September10am Unlock the secrets of Skype - with Anne Swithinbank and Peter Vaughan, Salisbury City HallCranes Wine Café – 5 courses with wines for £55Saturday 20 September10.30am Each Peach Pear Plum, Salisbury Library11am Rowena’s Marvellous Medicine Lunch, Neal’s Yard Remedies StudioAll day Cathedral Refectory – buy 1 cream tea get 1 free

Sunday 21 September10am Food & Drink Festival Market, Salisbury Market Place & Guildhall10.15am-4.30pm Chef demonstrations. See page 6 for details11am Crown Court Café, Salisbury Guildhall11am Food Fun, Guildhall, Banqueting Hall11am Super Food Sunday, Neal’s Yard Remedies11am Plant Medicine - Walk & Workshop, Neal’s Yard Remedies Studio11.30am Wet Picnic, Time for Tea2pm Wet Picnic, Time for Tea2.30pm The Raw and Living Food Lifestyle, Neal’s Yard Remedies Studio4pm Wet Picnic, Time for Tea7.30pm Food Festival Film – Chef (2014), Salisbury Arts Centre

to Book tiCketed eventsVisit salisburyfestival.co.uk and book online any time from 4 AugustSalisbury Food & Drink Festival is produced by Ageas Salisbury International Arts Festival in association with Salisbury City Council. Please visit the Festival’s website and register online to receive monthly email updates. www.salisburyfestival.co.uk | 0845 241 9651Ageas Salisbury International Arts Festival next runs from 22 May – 6 June 2015

CoMpetition Create your perfeCt panCake!