SAN FRANCISCO - Michael Mina · MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features ... VILLA MANODORI SOUP AND SANDWICH SEASONAL MARKET SOUP, BLACK TRUFFLE GRILLED

M I C H A E L M I N A S A N F R A N C I S C O

The crown jewel of the Mina Group features

contemporary American cuisine with Japanese

sensibilities and French influences that highlight

the finest ingredients the Bay Area has to offer.

MICHAEL MINA is also the recipient of a 2012, 2013,

2014 and 2015 Michelin Star.

L O C A T I O N

2 5 2 C A L I F O R N I A S T R E E T

S A N F R A N C I S C O , C A 9 4 1 1 1

4 1 5 . 3 9 7 . 9 2 2 2

PHONE: 415 .397- 9222 WEB: MICHAELMINA .NETFA X: 415 .627.0981

M A N A G I N G C H E F

M I C H A E L M I N A

E X E C U T I V E C H E F

R A J D I X I T

G E N E R A L M A N A G E R

G I O V A N N I P U G L I E S E

S O M M E L I E R

M A R T I N S H E E H A N -

S T R O S S

C A P A C I T Y

D I N I N G R O O M :

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P R I V A T E D I N I N G

R O O M

2 5 S E A T E D

3 0 S T A N D I N G

S A N F R A N C I S C O

Michael Mina San FranciscoP R I V A T E D I N I N G O V E R V I E W

P R I V A T E D I N I N G

MICHAEL MINA San Francisco offers a private dining room,

a beautiful venue that can accommodate up to 25

guests as a seated dinner or up to 30 guests as a reception.

The restaurant is also available to reserve in its entirety

for special events.

EVENTS CONTACT EMAIL : [email protected] PHONE: 415 .625 .5460

Michelin-Starred Chef Michael Mina first appeared on

the culinary map as executive chef at Aqua Restaurant in

San Francisco. Shortly after, Mina’s culinary and business

vision led to the founding of his company Mina Group, with

partner Andre Agassi in 2002.

Under the auspices of Mina Group, he has opened 24

restaurants. His accolades include James Beard Foundation

“Who’s Who of Food & Beverage” inductee in 2013 Wine

Enthusiast Magazine Restaurateur of the Year 2012, Gayot

Restaurateur of the Year 2011, Food Arts Silver Spoon Award

winner May 2011, Bon Appétit Chef of the Year 2005,

San Francisco Magazine Chef of the Year 2005, as well as

the International Food and Beverage Forum’s Restaurateur

of the Year 2005.

Michael Mina has also played an integral part in the

development of the San Francisco dining scene, contributing

to such outstanding projects as RN74, MICHAEL MINA,

BOURBON STEAK, CLOCK BAR, PABU and THE RAMEN BAR.

A B O U T Michael Mina

EVENTS CONTACT EMAIL : [email protected] PHONE: 415 .625 .5460

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

S T A R T E R S

A H I T U N A T A R T A R E * M I N T , Q U A I L E G G Y O L K , P I N E N U T , S C O T C H B O N N E T

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* D I E T A R Y R E S T R I C T I O N S C A N B E A C C O M O D A T E D

M E N U S A R E S U B J E C T T O C H A N G E B A S E D O N S E A S O N A L A V A I L A B I L I T Y

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A D D M A I N E L O B S T E R ( $ 1 5 S U P P L E M E N T A L C H A R G E )

M A I N S

C A R N A R O L I R I S O T T O V A C C H E R O S S E , W I L D M U S H R O O M S , F I N E S H E R B E S

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C R I S P Y S U C K L I N G P I G P E R S I M M O N , D A I K O N R A D I S H , S C A L L I O N

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J A P A N E S E A - 5 M I Y A Z A K E W A G Y U B E E F ( $ 7 9 S U P P L E M E N T A L C H A R G E )

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M A I N E L O B S T E R G R I L L E D C H E E S E , H E I R L O O M T O M A T O S O U P

C A V I A R P A R F A I T ( $ 2 5 S U P P L E M E N T A L C H A R G E )

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M I N T , Q U A I L E G G Y O L K , P I N E N U T , S C O T C H B O N N E T

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B A B Y V E G E T A B L E S , C O G N A C & L O B S T E R C R E A M

W H I T E A L B A T R U F F L E S ( $ 4 5 S U P P L E M E N T A L C H A R G E )

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F I L E T M I G N O N ‘ R O S S I N I ’

A R T I S A N F O I E G R A S , P E R I G O R D T R U F F L E , R E D W I N E

J A P A N E S E A - 5 M I Y A Z A K E W A G Y U B E E F ( $ 7 9 S U P P L E M E N T A L C H A R G E )

F I F T H - D U O O F D E S S E R T

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M A I N E L O B S T E R F R I T T E R B R O K A W A V O C A D O , S H I S O

S M O K E D T R O U T B R I O C H E H O R S E R A D I S H , F R O M A G E B L A N C

F O I E G R A S T E R R I N E A P P L E , V E R J U S , P I S T A C H I O C A K E

J I D O R I C H I C K E N W I N G M E Y E R L E M O N , C A P E R

S M O K E D D U C K B R E A S T S A L T E D K O H L R A B I , H U C K L E B E R R I E S , M U S T A R D S E E D

S T E A K T A R T A R E “ D E V I L E D E G G S ” C A P E R , C O R N I C H O N , V I O L E T M U S T A R D

C A N A P E M E N U


Documents

SAN FRANCISCO - Michael Mina · MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features ... VILLA MANODORI SOUP AND SANDWICH SEASONAL MARKET SOUP, BLACK TRUFFLE GRILLED