Sara Lee Pound Cake - Copy Kat Recipes

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Author: CopyKat Recipes Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Dessert Recipes

Prep time: 15 minutes Cook time: 45 minutes Serves: 10

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Sara Lee Pound CakeFebruary 4, 2009

This pound cake can be the base for strawberry shortcake, or it can go well with a cup of coffee.

This was one of my first Copy Cat Recipes, so you can enjoy Sara Lee Pound Cake at home.

Sara Lee Pound Cake

Sara Lee Pound Cake

Sara Lee Pound cake was one of my first recipes at CopyKat.com,

after reading the ingredients on the package, I set out to re-create

this famous pound cake just like the original.

Ingredients

1/4 pound or 1 stick unsalted butter

3/4 cup sugar

3 eggs

1 cup cake flour

2 tablespoons dry powdered milk

1 tablespoon corn syrup

juice of half a small lemon

1/4 teaspoon salt

1/2 teaspoon vanilla

1/4 teaspoon nutmeg

1/2 teaspoon baking powder

1/4 teaspoon mace (optional)

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Instructions

Allow butter to reach room temperature, if you can try to use unsalted butter. Cream sugar and

butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour,

powdered milk, baking powder, and corn syrup. Beat each in well. Add juice of half a lemon,

salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a greased

loaf pan. Bake at 325 degrees for 45 minutes, checking for done-ness by inserting a toothpick

and seeing if it comes out clean. You almost want to under bake this.

19 comments

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Linda 2 years ago

Hello!

Your picture looks exactly like SAra Lee pound cake. Is this what I should be expecting?

My youngest son will love this :)

21

Reply

Girl ie Chews 2 years ago

Ironically, I read the ingredients on the Sara Lee p.c. today at the supermarket, and then

I stumbled on your page tonight with a recipe specific to their ingredients. I plan on

making this p.c. in the next couple days. Will return to let you know how it turned out.

Thanks so much.

9

Bobby 2 years ago

When I made mine it wasn't as dense as I had hoped and was a little more of a light

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Reply

When I made mine it wasn't as dense as I had hoped and was a little more of a light

cake then it was a dense pound cake. It also had a lot of crumbs. Any ideas what might

have cause this?

21 4

Reply

Beli 10 months ago

Can I use regular milk with this recipe?

3

Reply

Drsan7 2 years ago

This is really good! I didn't have any mace in the house, but turned out just like the one

in the store, my only complaint was that I put a little too much lemon! But still good

Loved it!

2

Reply

Lucky Fortune 3 years ago

This was actually pretty good -- and I don't usually like pound cake! I made mine lower

in fat by replacing half the butter with sour cream, and as far as I can tell it didn't harm

anything. I think perhaps the extra mace is unneeded, though maybe if one eats the

cake with a topping of some kind it's less extreme (I was eating it plain.)

2

Reply

sofeelic ious 6 months ago

It is very good but nothing like Sara Lee PC. Love the texture of the cake. Will reduce

the sugar to half & probably just a touch of lemon. Overall, it's a keeper !

1

Reply

kay la 3 years ago

i hope this recipe works nd that it is good

1

Reply

doglover a month ago

Oops. I left out the baking powder - it is not included in the step by step directions, but is

in the list of ingredients. the cake is still in the oven and looks great. Wish me luck!

Reply

Bob 3 months ago

Made this cake and it turned out perfectly! In fact, after freezing it overnight, it was pretty

close to Sara Lee's in terms of density. Thanks Stephanie!

Reply

Bean"I" 3 months ago

Made this yesterday and it turned out fabulous. Fine crumb but a bit less dense than

Sara Lee. Absolutely no complaints though. This recipe is a keeper. I do not suggest

substitutions for any ingredients nor do I suggest omitting any. It's a copy cat recipe so I

personally couldn't see tweaking it I wanted it to taste like Sara Lee's. I ate it plain, with

berries and whipped cream, toasted and buttered...It's great.

Reply

alice whit ten 4 months ago

Can someone help me find the recipe for the chocolate swirl in Sara Lee pound

cake Thank you

Reply

meli 6 months ago

what can i use instead of the corn syrup? can i use maple syrup?

Reply

Rselby12 2 years ago

Can this be used as a base for ice cream cake?

Reply

Kate 2 years ago

Hi

Can you explain me what is 2 T??? I don't know it, because i live in poland.

Thank you in advance

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Arianna 2 years ago Kate

2 T is 2 Tablespoons and 2 t is 2 teaspoons.

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Melanee 2 years ago Kate

2 T = 2 tablespoons --> 1 tablespoon equals 3 tsp (teaspoons).

Reply

Elisa 3 years ago

Is there a way to replace the cornsyrup!

I haven't tried it, I would suggest using golden syrup, made from sugar instead of corn

syrup. ~stephanie

Reply

Jen G 3 months ago Elisa

You can replace corn syrup with an equal volume of regular granulated sugar

plus 1/3 of the volume in water. So, 1T corn syrup would be replaced by 1 T

sugar plus 1 t water. Made this cake and it was good but not really a "copycat."

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