Upload
others
View
5
Download
0
Embed Size (px)
Citation preview
Sardinia Wine Tasting Dinner – Sunday, March 17 Wine pairings coming soon!!!
Uni con Capesante Crude con Granita di Mela Verde Whole uni with raw bay scallops topped with a green apple granita
Scampi con Purea di Cavolfiore e Oliva Langoustine over a cauliflower and olive puree
Spaghetti con Vongole e Bottarga Spaghetti with clams and bottarga in lightly spicy garlic and oil
Aragosta in Salsa di Pomodoro e Aragosta Lobster tail in a lobster tomato reduction sauce
Maialino Arrosto con Insalata di Carciofi e Pecorino Suckling pig served with an artichoke and pecorino salad
Biscotti alle Mandorle con Ricotta
Almond cookies with ricotta served with pine nut and fig ice cream