A discretionary 12.5% service charge will be added to your bill VAT is included at the current rate. Hot dishes age dashi tofu 11.00 pork belly 9.00 prawn / pork giyoza 9.00 grilled sea bass 14.00 tofu teriyaki 12.00 chicken teriyaki 12.00 chicken breast furai 12.00 salmon teriyaki 14.00 pork cutlet tonkatsu 14.00 beef teriyaki 20.00 Chirashi poke chirashi 12.00 salmon sashimi 16.50 chef’s selection 18.50 of sashimi Sashimi slices of the freshest fish 3pcs sea bream 4.00 squid 4.50 octopus 5.50 mackerel 4.50 salmon 4.50 sea bass 4.00 sweet prawn 5.50 tuna 6.00 scallop 7.50 hamachi 7.50 wasabi tartare 9.50 karashi misoae, 6.00 seabass sashimi Chef’s selection of sashimi 3 types of fish / 9 pcs 14.00 5 types of fish / 15 pcs 20.00 Sushi slices of fish on hand-pressed rice per piece tamago 2.00 sea bream 3.00 sweet prawn 3.50 prawn 3.50 squid 3.50 octopus 3.50 sea bass 3.50 mackerel 3.00 tuna 3.50 scallop 4.50 crab 4.50 tobiko & quail egg 4.50 hamachi 4.50 ikura 4.50 salmon 3.50 Chef’s selection of sushi 8 pieces 20.00 12 pieces 28.50 Maki per roll 6pcs avocado maki 3.50 cucumber maki 3.50 salmon 5.50 tuna 6.00 spicy salmon 5.50 spicy tuna 6.00 Temaki (hand roll) per roll prawn tempura 5.50 salmon & avocado 5.50 tuna & avocado 5.50 spicy tuna 5.50 miyako 5.50 hamachi & avocado 6.50 crab meat & avocado 6.50 Tempura vegetable 8.00 moriawase (mixed) 9.00 prawn 9.50 seafood kakiage 12.00 Soup tofu miso 3.50 tempura udon 14.50 fish miso soup 16.00 scallops, salmon, seabass, vegetables and tofu Bento boxes salmon teriyaki 24.00 chicken teriyaki 24.00 sushi & tempura 28.00 chirashi 28.00 vegetarian 20.00 Salad vinegar salad 5.00 green salad 7.00 kaiso seaweed 10.00 oshi dashi spinach 9.00 crab & avocado 10.00 edamame 4.00 spicy edamame 4.50 japanese pickles 4.50 Dairy: Around a quarter of our dishes contain dairy. Wheat / Gluten: One of the main ingredients used is rice wine vinegar, therefore gluten is omnipresent. Fish: Half of our dishes contain fish. We source from the freshest supplies. We only serve the most sustainable species and support the WWF and other programs to protect our oceans. Ask us for details and help us to protect our oceans. Egg: Less than half of our dishes contain egg. Mustard: Wasabi is a nutritional powerhouse and cousin to mustard, its present in a great deal of our dishes. Celery: As this is not wholly a Japanese ingredient there are very few dishes that contain celery. Soya: As you might expect, around half of our dishes contain soya based products. Crustaceans: A relatively low count of dishes contain crustacae or molluscs. Miyako Food Legend The below informs you about allergens and specials. Please let us know about your food requirements or allergies before you order and we will happily explain and assist. Vegan Sakamotos specials Cold weather option Vegetarian Inside—out rolls per roll 6 pcs salada vegetarian 6.00 salmon skin 7.50 california 7.50 prawn tempura 7.50 mackerel & shiso 7.50 tuna & avocado 8.00 miyako 7.50 hamachi & avocado 9.00 crab meat & avocado 10.00

Sashimi Sushi Maki - Hyatt · Temaki (hand roll) per roll prawn tempura 5.50 salmon & avocado 5.50 tuna & avocado 5.50 spicy tuna 5.50 miyako 5.50 hamachi & avocado 6.50 crab meat

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Page 1: Sashimi Sushi Maki - Hyatt · Temaki (hand roll) per roll prawn tempura 5.50 salmon & avocado 5.50 tuna & avocado 5.50 spicy tuna 5.50 miyako 5.50 hamachi & avocado 6.50 crab meat

A discretionary 12.5% service charge will be added to your bill VAT is included at the current rate.

Hot dishes age dashi tofu 11.00pork belly 9.00prawn / pork giyoza 9.00grilled sea bass 14.00tofu teriyaki 12.00chicken teriyaki 12.00chicken breast furai 12.00salmon teriyaki 14.00 pork cutlet tonkatsu 14.00beef teriyaki 20.00

Chirashipoke chirashi 12.00salmon sashimi 16.50chef’s selection 18.50of sashimi

Sashimislices of the freshest fish 3pcs

sea bream 4.00squid 4.50octopus 5.50mackerel 4.50salmon 4.50sea bass 4.00sweet prawn 5.50tuna 6.00scallop 7.50hamachi 7.50wasabi tartare 9.50karashi misoae, 6.00seabass sashimi

Chef’s selection of sashimi3 types of fish / 9 pcs 14.005 types of fish / 15 pcs 20.00

Sushislices of fish on hand-pressed rice per piece

tamago 2.00sea bream 3.00sweet prawn 3.50prawn 3.50squid 3.50octopus 3.50sea bass 3.50mackerel 3.00tuna 3.50scallop 4.50crab 4.50tobiko & quail egg 4.50hamachi 4.50ikura 4.50 salmon 3.50

Chef’s selection of sushi8 pieces 20.0012 pieces 28.50

Makiper roll 6pcs

avocado maki 3.50cucumber maki 3.50salmon 5.50tuna 6.00spicy salmon 5.50spicy tuna 6.00

Temaki (hand roll) per roll

prawn tempura 5.50salmon & avocado 5.50tuna & avocado 5.50spicy tuna 5.50miyako 5.50hamachi & avocado 6.50crab meat & avocado 6.50

Tempuravegetable 8.00moriawase (mixed) 9.00prawn 9.50 seafood kakiage 12.00

Souptofu miso 3.50tempura udon 14.50fish miso soup 16.00 scallops, salmon,seabass, vegetables and tofu

Bento boxes salmon teriyaki 24.00chicken teriyaki 24.00sushi & tempura 28.00chirashi 28.00vegetarian 20.00

Salad vinegar salad 5.00green salad 7.00kaiso seaweed 10.00oshi dashi spinach 9.00crab & avocado 10.00edamame 4.00spicy edamame 4.50japanese pickles 4.50

Dairy: Around a quarter of our dishes contain dairy.

Wheat / Gluten: One of the main ingredients used is rice wine vinegar, therefore gluten is omnipresent.

Fish: Half of our dishes contain fish. We source from the freshest supplies. We only serve the most sustainable species and support the WWF and other programs to protect our oceans. Ask us for details and help us to protect our oceans.

Egg: Less than half of our dishes contain egg.

Mustard: Wasabi is a nutritional powerhouse and cousin to mustard, its present in a great deal of our dishes.

Celery: As this is not wholly a Japanese ingredient there are very few dishes that contain celery.

Soya: As you might expect, around half of our dishes contain soya based products.

Crustaceans: A relatively low count of dishes contain crustacae or molluscs.

Miyako Food Legend

The below informs you about allergens and specials.Please let us know about your food requirements or allergies before you order and we will happily explain and assist.

Vegan Sakamotos specials Cold weather optionVegetarian

Inside—out rollsper roll 6 pcs

salada vegetarian 6.00salmon skin 7.50california 7.50

prawn tempura 7.50mackerel & shiso 7.50tuna & avocado 8.00

miyako 7.50hamachi & avocado 9.00crab meat & avocado 10.00