DEAR GUEST,

we are pleased to welcome you inside the venerable walls of our Wellness- and Conference Hotel Schloss Burgbrohl.

Enjoy the harmony of baroque style origin and modern luxury.

On the following pages we show you delicacies from our gourmet cuisine with which we shall lead you on culinary trails.

Of course, you must not miss the matching drink to whatever will be your favourite dish. We will recommend you the perfect wine to go along with it –

certainly from our in-house wine celar.

Welcome!

HistoryThe castle was first mentioned in a document in 1093 by the Count Palatine Heinrich in connection with the foundation of the Maria Laach Abbey.

It was destroyed by fire by French troops in 1689 and rebuilt in 1709 / 1710.Ferdinand von Bourscheid surrounded the rocky hill with retaining walls at the beginning of the 19th century making the creation of the magnificent parks and gardens possible.

Subsequently the castle changed hands several times and served as, among other things, a monastery for an order of men well into the 1960s.

The Austrian artist Gottfried Helnwein bought the property in 1985 and began the restoration of the castle and gardens according to old plans. He lived and worked here with his family and sold “Schloss Burgbrohl“ to a businessman from Vienna in 2006.

The businessman Andreas Weber acquired the property in 2009. The castle terrace was completely redesigned and planned in 2010. It is so popular with the guests that it is continuously being developed and extended. Furthermore it has become something of an institution for young and old with a varied menu and rustic, cosy atmosphere where families, hikers and cyclists like to meet.

In 2018 the HEUFT family of entrepreneurs with Alexandra Heuft and Bastian Gilke acquired the Schlosshotel in order to strengthen the regional location and combine tradition with modernity as well as regionality with globality.

Hors d‘oeuvres

Three kinds of Hokkaido pumpkin with fried scallops coated with sesame seeds € 14.00

Caramelised goat‘s cheese with pear chutney and roasted pine nuts € 12.00

Soups

Turnip cream soup with black pudding crostini € 7.50

Clear oxtail soup with sherry, strips of vegetables and herb pancake garnish € 8.00

Salads

Side Salad € 4.50

Lamb‘s lettuce with glazed apple slices and roasted nuts Small € 9.50 / Large € 14.00

Salad with pomegranate dressing and fried strips of beef fillet Small € 12.00 / Large € 18.00

Vegetarian dishes

Hokkaido pumpkin ragout with quinoa and fried shiitake mushrooms € 18.00

Pappardelle with seasonal mushrooms in cream and spinach salad € 16.00

Main courses

Fried pike perch fillet

topped with black pudding and served with parsnip and

apple purée and savoy cabbage with bacon € 26.00

Flash-fried tuna with sesame seeds

with sesame seeds, glass noodles and wok vegetables € 30.00

Wiener Schnitzel

with cream mushrooms and cheese noodles € 24.00

Roasted and braised duck

with quince purée, breadcrumb cakes and a selection of colourful beets € 26.00

Carré of Irish lamb

topped with olives and served with potato mousse and fine beans € 32.00

Fillet of beef medallion from a young bull

with Roman dumplings and sautéed kohlrabi € 34.00

Desserts

Apple sorbet with Calvados € 8.00

Cranberry and chocolate mousse tartlets with red wine mousse and blackberry sorbet € 10.00

Pumpkin seed brittle parfait with walnut crisps and plum compote € 10.00

Cheese

A selection of international cheeses with fig mustard € 12.50

Menu

Caramelised goat‘s cheese

with pear chutney and roasted pine nuts

***

Hokkaido pumpkin soup

with scallops

***

Fried pike perch fillet

topped with black pudding and served with parsnip and apple purée

and savoy cabbage with bacon

***

Roasted and braised duck

with quince purée, breadcrumb cakes and a selection of colourful beets

***

Pumpkin seed brittle parfait

with walnut crisps and plum compote

***

3 course (soup, main course and dessert): € 42.00

5 course menu: € 65.00

Non-alcoholic beverages

Rhodius mineral water 0,25 l Bt. € 2.50

Rhodius Naturell 0,25 l Bt. € 2.50

Rhodius mineral water 0,75 l Bt. € 7.50

Coca Cola 1, 2 0,20 l Bt. € 2.70

Coca Cola Light 1, 2 0,20 l Bt. € 2.70

Fanta Orange 1, 4, 6 0,20 l Bt. € 2.70

Sprite 4 0,20 l Bt. € 2.70

Apple cider 0,25 l Bt. € 2.70

Granini apple juice 0,20 l Bt. € 3.00

Granini orange juice 0,20 l Bt. € 3.00

Granini red currant 0,20 l Bt. € 3.00

Schweppes Bitter Lemon 0,20 l Bt. € 3.00

Schweppes Ginger Ale 0,20 l Bt. € 3.00

Schweppes Tonic Water 0,20 l Bt. € 3.00

1 contains colourant, 2 contains caffeine, 4 conserved, 6 contains antioxydants

Beers from the tap & bottled beers

Krombacher Pilsner beer 0,20 l € 2.60

Shandy 0,20 l € 2.60

Pils-Cola 0,20 l € 2.60

Lacing 0,20 l € 2.60

Krombacher Weizen (wheat beer) clear 0,50 l Bt. € 4.90

Krombacher Weizen (wheat beer) dark 0,50 l Bt. € 4.90

Krombacher Weizen (wheat beer) alc.-free 0,50 l Bt. € 4.90

Krombacher Pilsner beer alcohol-free 0,33 l Bt. € 3.30

Vitamalz (malt beer) 0,33 l Bt. € 3.30

Sparkling wine & Prosecco 0,1 L Gl. 0,75 L Bt.

Chardonnay sparkling – Sektkellerei Ohlig € 3.80 € 24.00

Prosecco Oro – Sacchetto € 3.80 € 24.00

Champagner Coq Rouge – Philipponnat € 59.00

Aperitif & Longdrinks Martini extra dry / bianco 5 cl € 4.50 €

Sherry medium / fino 5 cl € 4.00 €

Vodka Lemon 0,2 l. Gl. € 4.50 €

Aperol Spritz 1 0,2 l. Gl. € 5.00 €

Hugo 0,2l. Gl. € 5.00 €

Campari Orange 0,2 l. Gl. € 5.00 €

Bacardi Cola 0,2 l. Gl. € 5.50 €

Jack Daniels Cola 0,2 l. Gl. € 5.50 €

Bombay Gin Tonic 0,2 l. Gl. € 7.00 €

Digestifs & spirituous liquors Vodka 2 cl € 3.00

Malteser 2 cl € 3.00

Sambuca 2 cl € 3.00

Fernet 2 cl € 3.50

Linie Aquavit 2 cl € 3.50

Jägermeister 2 cl € 3.50

Ramazzotti 4 cl € 4.00

Bailey´s 4 cl € 4.50

Grappa 4 cl € 5.00

1 contains colourant

Cognac, Brandy & Whiskey Remy Martin VSOP 4 cl € 5.50

Hennessy VSOP 4 cl € 5.50

Jim Beam 4 cl € 5.50

Asbach Uralt 4 cl € 5.50

Dimple 4 cl € 5.50

Chivas Regal 4 cl € 5.50

Jack Daniels 4 cl € 6.50

Spirits of fruits Christ pear 2 cl € 3.00

Obstler (Spirit of various fruits) 2 cl € 3.00

Spirit of raspberries 2 cl € 3.00

Ziegler Obstler 2 cl € 8.50

Ziegler Old Apple 2 cl € 8.50

Ziegler Spirit of Apples 2 cl € 8.50

Ziegler Old Damson 2 cl € 8.50

Ziegler Williams 2 cl € 9.00

Ziegler Yellow Plum 2 cl € 9.00

Ziegler Spirit wild raspberries 2 cl € 9.00

Ziegler Wild Cherry 2 cl € 14.50

Hot beverages Café Crema 3.90 €

Coffee decaffeinated 3.90 €

Espresso 3.00 €

Double Espresso 4.20 €

Espresso Macchiato 3.50 €

Cappuccino 3.80 €

Coffee with milk 3.80 €

Latte Macchiato 3.80 €

Tea 3.50 €

Cocoa 3.80 €

Cocoa with cream 4.30 €

1 = Cereals containing gluten (spelt, kamut, green spelt)2 = Crustaceans (prawns, lobster, crabs)3 = Eggs (eggs from hens, geese, turkeys)4 = Fish (all types of fish)5 = Peanuts (peanut oil, peanut butter, peanut paste)6 = Soya beans (soybean oil, tofu, soybean sprouts)7 = Milk (Milk from cows, goats, sheep)

8 = Nuts (almonds, hazelnuts, walnuts, cashew nuts) 9 = Celery (celeriac, celery)10 = Mustard (all types of mustard)11 = Sesame seeds (all sesame varieties)12 = Sulphur dioxide and sulphite (preservatives)13 = Lupins (products thereof)14 = Molluscs (snails, mussels, squid)

INGREDIENTS

HORS D‘OEUVRES

Three kinds of Hokkaido pumpkin with fried scallops coated with sesame seeds 1, 7, 9, 10, 11, 12, 14

Caramelised goat‘s cheese with pear chutney and roasted pine nuts 1, 7, 8, 9, 10, 12

SOUPS

Turnip cream soup with black pudding crostini 1, 7, 9, 12

Clear oxtail soup with sherry, strips of vegetables and herb pancake garnish 1, 3, 7, 9, 12

SALADS

Side Salad 1, 7, 9, 10

Lamb‘s lettuce with glazed apple slices and roasted nuts 1, 7, 8, 9, 10

Salad with pomegranate dressing and fried strips of beef fillet 1, 7, 9, 10

VEGETARIAN DISHES

Hokkaido pumpkin ragout with quinoa and fried shiitake mushrooms 9, 12

Pappardelle with seasonal mushrooms in cream and spinach salad 1, 3, 7, 9, 12

MAIN COURSES

Fried pike perch fillet topped with black pudding and served with parsnip and apple puréeand savoy cabbage with bacon 4, 7, 9, 12

Flash-fried tuna with sesame seeds, glass noodles and wok vegetables 4, 6, 9, 11, 12

Wiener Schnitzel with cream mushrooms and cheese noodles 1, 3, 7, 9, 12

Roasted and braised duck with quince purée, breadcrumb cakes and a selection of colourful beets 1, 3, 7, 9, 12

Carré of Irish lamb topped with olives and served with potato mousse and fine beans 1, 7, 9, 12

Fillet of beef medallion from a young bull with Roman dumplings and sautéed kohlrabi 3, 7, 9, 12

DESSERT

Apple sorbet with Calvados 12

Cranberry and chocolate mousse tartlets with red wine mousse and blackberry sorbet 1, 3, 7, 8, 12

Pumpkin seed brittle parfait with walnut crisps and plum compote 1, 3, 7, 8, 12

CHEESE

A selection of international cheeses with fig mustard 7