SCHOOL FORMALS 2016

LE MONTAGE

Posotioned on the waters edge of glistening Iron Cove Bay, stands the resort style,

multi million dollar Le Montage. With 5 ballrooms to choose from and free onsite

parking, Le Montage is the ultimate venue for your Graduation. It’s your turn to party!

Arrange an appointment today to view and discuss your special occasion with the

Curzon Hall events team.

M O N DAY - S U N DAY 10:00am – 4pm • M O N DAY E V E N I N G

(by appointment only). For f U r T h E r I N f O r M AT I O N please contact our

Events Producers 02 9887 1877 | info@lemontage.com.au | lemontage.com.au

YOUr PACKAGE INCLUS IONS

• 5 Hour Event

• Room Hire. Please Note Room Minimum Numbers Apply

• Welcome Fruit Cocktails In Champagne Flutes

• 3 Course Banquet Menu Designed By Executive Chef’s

• Non Alcoholic Unlimited Beverage Package For 5-Hours (Including A

Variety Of Soft Drinks And Juices)

• Spacious Parquetry Dance-Floors*

• DJ Set With A Minimum Of 80 Guests

• Designer Style Tiffany Chairs

• Professional And Friendly Wait Staff

• Full Damask Linen Service Including Tablecloths, Napkins, Glassware,

White China Plates And Silver Cutlery

• Complimentary On-Site Parking

• Lectern & 1 Roving Microphone

GrADUATION PACKAGE $92* PEr PErSON MONDAY – ThUrSDAY Terms & Conditions Apply*

ADDIT IONAL

• Choose from a Theming Package at $6.00 pp

• Security is compulsory and must be organised by Le Montage

Security is charged at a flat rate of $340.00 per guard for a minimum

of 6 hours to ensure student safety during and after the event (min 2

security guards are required)

MINIMUM rOOM NUMBErS

• Sarah Grand Ballroom - Minimum 220 Guests

• The Alexandra - Minimum 100 Guests

• Deanah’s View - Minimum 150 Guests

• The Gallery - Minimum 80 Guests

• The Marquee - Minimum 120 Guests

Please note, a room hire will apply if minimum numbers are not met

ThEMING PACKAGES

All theming packages below include :

S U M M E r f r E S h Cylinder Vase with Singapore Orchids on a Round

Mirror Plate with 3 x tea lights. Coloured Satin or Organza Sash

professionally tied to Guest Chairs $ 6 P P

G L A M T h E M E Crystal Centerpiece on a round mirror plate with 3 x

tea lights. Coloured Satin or Organza Sash professionally tied to Guest

Chairs $ 6 P P

PA r T Y T h E M E Table balloon bouquets (5 balloons) per tables with

choice of coloured satin or organza sash professionally tied to guest

chairs OR satin runner on each table $6 PP

B L A C K A N D W h I T E Audrey 5 arm candelabra with candles and

black and white sashes professionally tied to your guest chairs $ 6 P P

PArENTS WELCOME PACKAGE

This is a great opportunity for parents to enjoy the first 45 minutes of

the School Formal with the students. Please note, students who attend

the pre welcome party with parents, will be charged additionally at 1/2

of the below prices. Parents are required to vacate the premises at the

conclusion of the 45 minutes pre dinner drinks.

OPTION 1 $ 15 .00 PEr PErSONChocolate truffles and whole lush strawberries served with chilled

orange juice, iced teas and assorted soft drinks (minimum 100 guests

required).

OPTION 2 $20.00 PEr PErSONChef’s selection of hot and cold canapés served with chilled orange

juice, iced teas and assorted soft drinks (minimum 100 guests

required).

OPTION 3 $25 .00 PEr PErSON

Assorted cheese board, dried fruit, seeded crackers and fresh fruit

selections served with chilled orange juice, iced teas and assorted soft

drinks (minimum 100 guests required).

YOUr VErY OWN N IGhTCLUB

Take your School formal to the next level and upgrade the to NV nightclub

package. Your formal event room will be transformed into a modern nightclub

space featuring Sydney’s best audio visual and lighting capablitlies. After dinner,

turn down the lights, the music up and dance the night away in your NV nightclub.

ONLY $9 .00 PEr PErSON( with a minimum of 120 guests required)

• S T r O B E L I G h T I N G

• I N B U I LT DA N C E f LO O r

• M I r r O r B A L L (Subject to Room)

• S M O K E M AC h I N E

• r O O M M O O D L I G h T I N G O r C A N O N L I G h T S

• DJ T O P L AY YO U r r E Q U E S T E D M U S I C

MENU

E NTrÉE (ChOOSE ONE)

S P I N A C h A N D r I C O T TA C A N N E L L O N I baked in Napolitana sauce served with a mushroom cream & grana padano shaving

T h A I G r A I N f E D B E E f S A L A D served on a bed of bok choy, toasted sesame and mild Thai chilli dressing

T r A D I T I O N A L C r I S P C A E S A r S A L A D with crispy bacon, garlic croutons and authentic Caesar dressing

Z U C C h I N I f r I T T E r S served with tzatziki and mesculin salad

V E G E TA B L E S TA C K Char grilled mediterranean vegetable stack layered with basil pesto and served with a roasted tomato dressing.

WA r M G O AT S C h E E S E TA r T with pancetta, semi sundried tomato served with mesculin salad

MAIN COUrSE (ALTErNATE SErVE)

C h A r G r I L L E D S C O T C h f I L L E T served with dauphine potato, chefs selection of market fresh vegetables, mushroom jus

PA N f r I E D V E A L S C A L O P P I N I served on roasted baby chat potatoes with a mushroom jus

G r I L L E D A N D M A r I N AT E D C h I C K E N f I L L E T served on Parmesan mash, with a roast tomato and sage jus

P E N N E PA S TA tossed with slow cooked fresh tomato, capsicum, olives & basil served with shaved Parmesan

G r I L L E D f I S h f I L L E T Chef selection, grilled and served with lemon olive oil

PA N f r I E D C h I C K E N f I L L E T with cream mushroom sauce, baked chat potatoes an chefs seasonal greens

DE SSErT (ChOOSE ONE)

VA N I L L A B E A N C r E M E B r û L É E served with almond biscotti and caramel sauce

C h O C O L AT E M O U S S E in dessert goblet served with crushed chocolate maltesers

S U M M E r S O r B E T S S E r V E D as a triangle tian with lemon, strawberry and mango with berry coulis

C h O C O L AT E A N D C A r A M E L B r O W N I E served with vanilla ice cream with brushed chocolate

h O M E M A D E T I r A M I S U layered mascarpone, coffee, soft biscuit and cream layers

C r E A M Y C h E E S E C A K E served with passionfruit coulis and fresh cream

ADDIT IONAL M ENU ITEMS

Salt and pepper crispy calamari $ 6 P P

Fresh seasonal fruit platter $ 4 P P

Upgrade to the Navarra Signature Dessert Platter $ 4 P P

ADD SOME fUN ITEMS

Room Lighting $ 4 5 0

Candy buffet $ 6 P P

Smoke Machine $ 4 0 0

Photo Booth $ 9 9 0

L E M O N TA G E - N AVA r r A V E N U E S

38 Frazer Street, Marsfield 2040 | 02 9555 6099

info@lemontage.com.au | lemontage.com.au

v. MARCH 2016

A h E r I TA G E O f S U C C E S S f U L V E N U E S

C O N C A D ’ O r O , r I V E r W O O D

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L E M O N TA G E , L I LY f I E L D

02 9555 6099 lemontage.com.au

C U r Z O N h A L L , M A r S f I E L D

02 9887 1877 curzonhall.com.au

OAT L A N D S h O U S E , OAT L A N D S

02 9683 3355 oatlandshouse.com.au

NAVA R R A V E N U

ES

EST.1973