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Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

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Page 1: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Scott WilliamsARI Wet Lab Manager

Former Brood Operations Manager / Genetics Research Clear Springs Foods

Page 2: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

What causes disease in fish?

Page 3: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

The Environmentcommercial trout culture

• Clear Springs Foods Brood Division– Two facilities

• Snake River / Research– Selection site– Brood propagation site– 5% of egg production

• Soda Springs– Egg production facility

Page 4: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Improving the hostselection goals

PrimarilyGrowth rate Indirectly for feed conversion rate

SecondarilyDisease resistance

Page 5: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Improving the Fish through Animal Breeding

Selecting the Parents of the Improved population

Using an Animal ModelGenetic merit based on:

Individual records Family records

Page 6: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Family and Within Family Selection for Size at 273 Days

• 100 to 110 full-sib families per generation• 10 families per generation from randomly bred line• Families selection:

– Families with poor early survival were discarded• Families with high mean weights at 273 days were

saved• Within the selected families:

– pit tag top 15 to 20% of individuals

Page 7: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Selection for GrowthSize at 273 Days

• 40 days Post Spawn, reduced to 600 individuals• 63 days PS, reduced to 100 individuals• 76 days PS, combined with another family in 100 gal

tank• 161 days PS, each family was given unique

clip/brand• 162 PS, moved to raceway• 273 PS, final measurement taken

Page 8: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Mean Weights at 328 Days PFodd year generation

0

200

400

600

800

1000

1200

1400

1600

1991 1993 1995 1997* 1999*

655701

908

1350

1524

497459

552

10231088

selected control

Page 9: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Mean Weights at 273 Dayseven year generations

Increasing size at 273 days post-fertilization

294

342

461

643

216236

217

437

669

450

0

100

200

300

400

500

600

700

800

1992* 1994* 1996 1998 2000

we

igh

t (g

)

CSF Control

Page 10: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Correlated traits questions:

• How does selection for rapid growth affect other traits?

• Conformation?• Fillet fat levels?• Disease resistance?

Page 11: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Genetics questionsrelated to disease:

• Is the ability to survive an IHNV infection a heritable trait, i.e., is it a trait that can be affected by selection?

• How does IHNV survival correlate to rapid growth?

Page 12: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Relationship of growth to IHNV Susceptibility

IHNV Mortality and size at 273 in BY 1999

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

450 500 550 600 650 700 750

Page 13: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Relationship of growth to IHNV Susceptibility

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

500 600 700 800

IHNV Mortality and size in BY 2000

Page 14: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

What is heritability?

A measure of the degree to which the variance in the distribution of a phenotype is due to genetic causes. Or simply, the degree to which genes control expression of a trait.

Page 15: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

How heritable is the IHNV survival trait?

Estimate of the heritability is <0.83

This estimate confounds sources of genetic variation other than additive.

This appears to be a highly heritable trait though the actual value is lower than this estimate.

Page 16: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Heritabilities and Genetic Correlations Between Size and IHNV Susceptibility

size @ 63 d 0.399 0.716 -0.304challenge CPM 0.828 0.215size @ 273 d 0.405

size @ 63 d

challenge CPM

size @ 273 d

Fish with higher mean weights at the time of challenge, had greater CPM

Groups with higher ending weights had sibling with higher CPM rates

Page 17: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Tagged families from the 2000 year classfamilies tagged based 1° on IHNV resistance

0%

5%

10%

15%

20%

25%

30%

500 550 600 650 700 750 800 850

Per

cent

age

of a

ll fa

mili

es

Mean family weights

all families

selected families

Page 18: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Are there other traits correlated to disease resistance that could be

more easily measured?

Parental Humoral Response

humoral response - The immune response involving the transformation of B cells into plasma cells that produce and secrete antibodies to a specific antigen.

Page 19: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Traits Correlated to Disease Resistance: Parental Humoral Response

• Parents of the selected fish were PIT tagged• Eight months prior to spawn

– fish were IP exposed to attenuated form of the IHN virus.

• Six months later months later– Blood samples were collected from broodstock.– Samples and tag ID were correlated– Samples were used to evaluate each fish’s ability

to produce anti-IHNV neutralizing antibodies• Humoral response

Page 20: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Do the parental humoral responses correlate to the offspring challenge

results?

Weak effect of maternal titer on offspring survival rates.

Lower titer in the female associated with higher mortality rate in the offspring.

Page 21: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Improved Measurement of Disease Resistance

At 63 days post spawn• Two challenges

– Coldwater disease challenge• Two replicates of 50 fish each• Subcutaneous injection of Flavobacterium

psychrophilum– IHNV challenge

• One replicate of 50 fish• water borne exposure to IHNV in a closed, oxygenated

system for 1 hour– 10,000 plaque forming units/ml– Volume of water that is 10 times the total weight of the fish

Page 22: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Improved Measurement of Disease Resistance

• Mortality were collected and recorded daily• Necropsies were performed on a fraction of

the mortality to verify that the challenge organism was the cause of death

• Total cumulative percent mortality (CPM) and mean days to death (MDD) were calculated for each replicate

Page 23: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Distribution of Cold Water Disease Mortality 2001

0%

10%

20%

30%

40%

50%

60%

10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Pe

rce

nt

of

fam

ilie

s w

ith

in s

tra

in

Flavobacterium psychrophilum mortality range

Flavobacterium psychrophilum CPM histogram for all strains

CSF selected

control

CSI

Arlee

Page 24: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Average CWD Mortality Rate by Strain

Strain Flavobacterium psychrophilum CPM

CSF Selected 45.5%a

Control 38.6%a

CSI 62.57%b

Arlee 53.1%ab

Page 25: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Distribution of IHNV Mortality Rates in 2001

IHNV CPM histogram for all strains

0%

10%

20%

30%

40%

50%

60%

10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

IHNV mortality range

Per

cen

t o

f fa

mili

es w

ith

in s

trai

n

CSF selected

control

CSI

Arlee

Page 26: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Average mortality rate by strain

StrainFlavobacterium

psychrophilum CPM IHNV CPM

CSF Selected 45.5%a 56.8%a

Control line 38.6%a 75.7%b

CSI 62.57%b 79.1%b

Arlee 53.1%ab 52.3%a

Page 27: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Distribution of CPM rates for Selected line 2002

0%

5%

10%

15%

20%

25%

10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Pe

rce

nta

ge

of

Fa

mili

es

Cummulative Percent Mortality

2002 Selected Groups' CPM during IHNV and Fp challenges

IHNV Fp

Page 28: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Relationship between mortality rates 2001

y = -0.0165x + 0.6036R2 = 0.0003

p=0.87

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

IHN

V C

PM

Flavobacterium psychrophilum CPM

Relationship between Fp and IHNV mortality

Page 29: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Relationship between Mortality rates in 2001

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

IHN

V m

ort

alit

y

Flavobacterium psychrophilum mortality

Relationship between Fp and IHNV mortality within the control and selected lines

selected

control

Page 30: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Relationship between mortality rates 2002

y = 0.334x + 0.536R² = 0.104

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Fp

CP

M

IHNV CPM

Fp and IHNV mortality

Page 31: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Mortality rates within Control and Selected lines in 2002

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Fp

CP

M

IHNV CPM

Relationship between Fp and IHNV CPM for control and selected lines

selected families

control families

Page 32: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Selection Program Modifications

• 1º Family selection on disease resistance– Entire families were culled based on the

mortality rates of replicates challenged• IHNV• Coldwater disease (CWD)

• 2º Within family size– Saving the largest individuals within the

families with the best survival rates

Page 33: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Family selection decision based on mortality index

• Index based on mortality rates of both of the pathogens

• Families with highest index scores were saved for grow-out phase of evaluation

• All other families terminated after growth evaluation at 273 days

Page 34: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Assessing disease resistance &within family selection for size

273 days of age• Weigh every member of all remaining families• Return on day 274

– Pit tag largest 15% within each of these families

Page 35: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Directions for growth and disease resistance selection

• Livability in the selected populations appeared to be decreasing relative to the unselected control line

• Common occurrence for lines selected primarily for improved growth, e.g., poultry

Page 36: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Directions for growth and disease resistance selection

• 1° selection based on a survival index– Index takes into account survival traits

• 2° selection will be based on growth rate• Results:

– Improved survival to IHNV– However, reduced rate of weight increases

Page 37: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Identification of DNA Markers Associated With IHNV Resistance in Rainbow Trout

Develop a rainbow trout linkage map Find molecular markers linked to loci

affecting resistance to infectious hematopoietic necrosis virus in rainbow trout

Develop a breeding plan to increase IHN resistance in rainbow trout using the genetic markers (Marker Assisted Selection)

Page 38: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Identification of DNA markers• Two strain of rainbows

– One anadromous and with elevated resistance to IHNV– The other a domestic strain with good growth and low

resistance to IHNV• Produce F1 cross• Back-crossing members of each family (F1) with rainbow

trout produced an BC1 generation• Challenge with IHNV• Collect mortality and survivors• Use both AFLP & microsatellite markers• Look for polymorphisms associated with survival or

mortality

Page 39: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Marker Assisted Selection for Trout Improvement

Growth Disease Resistance

selective breeding

large & resistant

small large susceptible resistant

largeresistant

Molecular tools

DNA extraction

QTL analysis

Page 40: Scott Williams ARI Wet Lab Manager Former Brood Operations Manager / Genetics Research Clear Springs Foods

Marker Assisted Selection• Theoretically MAS has the potential to

greatly accelerate genetic improvement livestock, plants and aquatic animals.

• Initial data from livestock have demonstrated that MAS can be more productive than traditional breeding, but some cases can be equally or less effective than selective breeding.

• Limited data from aquatic species.