Embed Size (px)
Citation preview
Welcome to Hyderabad's finest and best-loved family getaway……“Sholay”…. place for a break from the cares of life!!!
It is conceptually characterised, Fine Dining restaurantfamous for its North West Frontier Cuisine that brings alive the rustic flavors of traditionally prepared authentic food.
Subtle use of spices & flavors gives the food an Exotic Character
The ambiance is thematic and rugged and you can feel like re-living thememories of this famous movie in its right Cowboy Flavour.
Explore the senses of the palate with innovative delicious & vibrant menuwhich is an outstanding selection of exotic delicacies of this region.
Explore the joy of Dining in a setup that is Iconic
Redolent with rugged flavors & ambience, savor the pleasures of celebratedcuisine in a splendid setting that associates you with a class of its own.
We do hope that you will love every moment of your dining experience with us,while going through the history behind the making of the “Film of the Millennium”
Happy Dining ... Team Sholay
Super Premium Domestic Scotch 180 Premium Domestic Scotch 150Teachers 50 / Black Dog / VAT 69 Teachers Highland Cream /
100 Pipers
Domestic Premium Whisky 125 Regular Whisky 85Single Malt / Antiquity Blue Royal Stag / Mc Dowel No.1Antiquity Rare / Signature /Blender's Pride Peter Scot / Royal Challenge
Vodka 100 Rum 100Smirnoff / Romanov Red /White Mischief Bacardi / Bacardi Reserva /
Old Monk
Brandy 85 Gin 85Mc Dowel / Mansion House Seagram's / Blue Riband
Beer (650 ml) 190 Beer (330 ml) 85
Breezer 120
Bottle (750 ml) Glass (150 ml)
Wine (Red / White / Rose) 1500 325
Sparkling Wine 1600 ----
Soft Beverages
Energy Drink 120 Tonic water 85
Ginger Ale 75 Bottled Water 30
Aerated Soft Drink 30 Canned Juice large 60
Soda Water 25 Fresh Lime Soda / Water 30
“Beverage” All measure for Hard Liquor is of 30 ml
Cocktails 250
Base ingredients used in Cocktail
Grandpa's Cough Medicine Vodka, Rum, Whisky & Red wine…
Rain Killer Whisky & Brandy…
Apple Scotch Whisky & Apple juice…
Blue Lagoon Vodka, Blue Curacao liqueur…
Bloody Mary Vodka, Tomato juice…
Chi Chi Vodka, Coconut Cream, Pineapple juice…
Mississippi Planters Punch Brandy, Rum, Whisky…
Zombie Bacardi, Light & Dark Rum, Orange,
Pineapple juice, Brandy…
Pain Killer Rum, Coconut cream, Pineapple, Orange juice…
Pink Lady Gin, Egg white, Grenadine syrup…
Adam & Eve Gin & Wine…
Blue Heaven Gin, Pineapple juice, Cream, Blue Curacao…
Mocktails 150
Base ingredients used in Mocktail
Adam's Fig leaf Pineapple juice, Orange juice & Strawberry crush…
Baby love Pineapple juice & Coconut milk…
Mint Cooler Pineapple juice, Mint syrup, Cream…
Angle's Mist Leechi crush, Sprite, Lime juice…
Virgin Mary Tomato juice, lime juice, Tabasco sauce,
Worchester sauce…
Virgin Strawberry Colada Fresh Strawberry, Pineapple juice. Coconut cream…
Cinderella Pineapple juice, Mango juice, lime juice,
Strawberry crush…
Fruit Fantasy Mixed fruit juices, Cream, Ice cream, Strawberry crush…
College Punch Pineapple, Apple & Orange Juice, Ginger ale…
Evil Princess Grape & Apple juice, Grenadine syrup,
Vanilla syrup…
Icy Ice Sweet lime, Orange, Cranberry &lime juice,
Ice cream & Cola…
Yellow Jacket Sweet lime, Orange & Pineapple juice…
Golden Glow Punch Orange & Apple juice, Lemonade, Ginger Ale…
“Radha maange” -- Lassi “Pede wali” 65.00
Thick yogurt sweetened, churned with cardamom and
Punjabi sweetmeat called “Peda”
“Ramgarh mein garmi ka saathi”-- Mattha 45.00
Iced Butter milk spiced with ginger, coriander, green chilies
and freshly roasted cumin; is a traditional drink of Punjab
“Mausi Ki thandi pasand” -- “Kesari Thandai” 65.00
A coolant made out with a blend of milk, almond, poppy seeds,
fennel, cardamom & Saffron
“Basanti ke chatkare” -- “Kacchhe Aam ka Panna” 55.00
A traditional raw mango drink made out with roasted cumin powder,
sugar & black salt
Juicy Iced Tea 55.00
Choice of Peach / Mango / Apple / Orange
Bottled Water 30.00
Aerated Soft Drink 30.00
Bottled soda water 25.00
Fresh lime with soda / water 30.00
“Veeru ki taakat ka raaz” “Taaje Phal ka ras” 65.00
Sweet Lime / Water melon / Carrot / Tomato
Tetra pack Juice 60.00
Choice of Mango / Orange / Pineapple / Tomato / Apple
Cold Coffee / Cold coffee with ice cream 65.00
Soup, “Shorba” & “Yakni”
“Hum Angrenzon ke zamane ke soup hain” 75.00
Choice of Tomato / Spinach / Broccoli / Vegetable / Mushroom / Chicken
“Sambha ki tandroosti ka raaz” 75.00
Choice of Tamater Dhania Shorba / Palak Shorba / Dal Shorba
Traditional Indian soup blended with herbs & spices
“Bahut Yarana lagti hai” -- Kharore Ki Yakni 75.00
Rich extract of Mutton & mutton bones simmered with lentil,
browned onion & spices
Sholay” -- Relive the memories
A rare photograph
Sholay was a multistarrer and the biggest blockbuster in the history of Bollywood. Top stars dotted the film, but it was the new actor Amjad Khan who walked away with the honor of immortalizing timeless Villain 'Gabbar Singh' in our minds.
A great ensemble cast, spectacular cinematography, superb performances from each actor, powerful dialogues & music boosted this superlative film.
thReleased on August 15 1975 Run Time 3 Hours 20 minutes
The Crew :
Produced by G.P. Sippy Directed by Ramesh Sippy's
Written by scriptwriters Salim-Javed. Music by R. D. Burman Lyrics by Anand Bakshi Dance direction by P.L.Raj
Editing by M. S. Shinde Playback Singers were Lata Mangeshkar,Kishore Kumar, Manna Dey andR.D.Burman
It was the first Hindi movie to have a stereophonic soundtrack.The Actors :
Amitabh Bachchan Jai (Jaidev) Dharmendra VeeruAmjad Khan Gabbar Singh Hema Malini BasantiJaya Bachchan Radha Satyen Kappu RamlalImam A.K.Hangal Leela Misra MausiSambha Mac Mohan Viju Khote KaliaSoorma Bhopali Jagdeep Asrani JailorGypsy Dancer Helen Keshto Mukherjee Hariram Nai
“Delicacies”“Shuruaat”
All Soups are served with bread roll, bread stick & butter
Super Premium Domestic Scotch 180 Premium Domestic Scotch 150Teachers 50 / Black Dog / VAT 69 Teachers Highland Cream /
100 Pipers
Domestic Premium Whisky 125 Regular Whisky 85Single Malt / Antiquity Blue Royal Stag / Mc Dowel No.1Antiquity Rare / Signature /Blender's Pride Peter Scot / Royal Challenge
Vodka 100 Rum 100Smirnoff / Romanov Red /White Mischief Bacardi / Bacardi Reserva /
Old Monk
Brandy 85 Gin 85Mc Dowel / Mansion House Seagram's / Blue Riband
Beer (650 ml) 190 Beer (330 ml) 85
Breezer 120
Bottle (750 ml) Glass (150 ml)
Wine (Red / White / Rose) 1500 325
Sparkling Wine 1600 ----
Soft Beverages
Energy Drink 120 Tonic water 85
Ginger Ale 75 Bottled Water 30
Aerated Soft Drink 30 Canned Juice large 60
Soda Water 25 Fresh Lime Soda / Water 30
“Beverage” All measure for Hard Liquor is of 30 ml
Cocktails 250
Base ingredients used in Cocktail
Grandpa's Cough Medicine Vodka, Rum, Whisky & Red wine…
Rain Killer Whisky & Brandy…
Apple Scotch Whisky & Apple juice…
Blue Lagoon Vodka, Blue Curacao liqueur…
Bloody Mary Vodka, Tomato juice…
Chi Chi Vodka, Coconut Cream, Pineapple juice…
Mississippi Planters Punch Brandy, Rum, Whisky…
Zombie Bacardi, Light & Dark Rum, Orange,
Pineapple juice, Brandy…
Pain Killer Rum, Coconut cream, Pineapple, Orange juice…
Pink Lady Gin, Egg white, Grenadine syrup…
Adam & Eve Gin & Wine…
Blue Heaven Gin, Pineapple juice, Cream, Blue Curacao…
Mocktails 150
Base ingredients used in Mocktail
Adam's Fig leaf Pineapple juice, Orange juice & Strawberry crush…
Baby love Pineapple juice & Coconut milk…
Mint Cooler Pineapple juice, Mint syrup, Cream…
Angle's Mist Leechi crush, Sprite, Lime juice…
Virgin Mary Tomato juice, lime juice, Tabasco sauce,
Worchester sauce…
Virgin Strawberry Colada Fresh Strawberry, Pineapple juice. Coconut cream…
Cinderella Pineapple juice, Mango juice, lime juice,
Strawberry crush…
Fruit Fantasy Mixed fruit juices, Cream, Ice cream, Strawberry crush…
College Punch Pineapple, Apple & Orange Juice, Ginger ale…
Evil Princess Grape & Apple juice, Grenadine syrup,
Vanilla syrup…
Icy Ice Sweet lime, Orange, Cranberry &lime juice,
Ice cream & Cola…
Yellow Jacket Sweet lime, Orange & Pineapple juice…
Golden Glow Punch Orange & Apple juice, Lemonade, Ginger Ale…
Daastaan-E-Sholay 275.00Assorted Non-Vegetarian Kebab platter2 pieces each of 5 varieties
“Teera kya hoga Kaliya” -- Murgh Kaliya 175.00Tender pieces of Chicken marinated in curd, freshly crushed black pepper & spices & char grilled
“Pasand-E-Soorma Bhopali”-- Bhatti Ka Murgh (Half) 175.00Well renowned Tandoori Chicken of Punjab
Samba's choice of laajawab Chicken Kebabs 175.00Chioice of Tikka / Malai Tikka / Reshmi Tikka / Achari Tikka / Haryali Tikka/ Kalmi Kebab
“Gabbar Ki lalkar” -- Bharwan Tangri Patiyale Shahi 175.00Marinated leg of Chicken stuffed with cheese, chicken mince & dry fruits and char grilled
“Basanti Ke pasandida” -- Mutton Kebabs 200.00Choice of Jalandhari Seekh / Shami / Galauti / Nakhas Ki Boti
“Gabbar maange” -- Raan Baluchi 200.00Whole leg of lamb stuffed with cooked mutton mince, well marinated, skewered and cooked in tandoor.Portion of it is sliced in pieces & served with lacchha salad &mint chutney
Mogewali Champaan 200.00Mutton chops marinated with lime juice & selected spices & pan-seared
Veeru Ki Pasandida macchhi (Basanti) Kebabs 225.00Choice of Fish Tikka / Ajwaini Machchi / Machchi Kalimirch / Machchi Podinewali
Jai Ki Pasand -- Tandoori Tiger Prawns 275.00Tiger Prawns marinated in selected spices and char grilled
Mausi Ki pasand -- Tandoori Pomfert 225.00
Amritsari Machchi 225.00Rohu Fish marinated with curd, selected spices and coated with gram flour & deep fried in mustard oil. The great street food of Punjab or “Swad Gallian Da”
“Ramgarh Ke Sholon Ki Aag Se”Non-Vegetarian
In the making :
When released the film was initially declared to be a commercial disaster. As a testament to its popularity, the movie
ran uninterruptedly for five and half year (286 weeks) at the Minerva in Mumbai. To date, more than 1,100 prints
of Sholay are in circulation-the highest number for any Hindi film.
At the 50th Filmfare Awards, it received the prestigious award as the Best Film of 50 Years. Ramesh Sippy was
there to receive the trophy.It was declared "Film of the Millennium" by BBC India and internet polls in 1999.In
2006, Sholay was voted best film in Iran.
In the year 1996, "Sholay" was first shown on the Indian government-run Doordarshan television channel.Streets
were virtually empty during the show. Young Indians who had not been born when Sholay was released will still have
seen the film and know the dialogues and characters. It is widely acknowledged by movie critics to be one of the
best movies ever created by Bollywood and to be the most watched and popular.
The director's original choice for Jaidev too was different. Shatrughan Sinha was almost signed, when Dharmendra
convinced the producers that Amitabh would be the right choice.
The producers wanted Danny Denzongpa to play the bandit chief, but he was committed to Feroz Khan's
"Dharmatma". Amjad Khan was a second choice.
The film showcased two real life romances. Amitabh married Jaya Bhaduri, who played the widowed daughter-in-
law, in 1973, during the filming. Dharmendra married Hema Malini in 1980, five years after the release of the film.
Sippy cast newcomer Amjad Khan, who showed up to the audition in army fatigues, a gun belt and blackened teeth.
Gabbar was the first Bollywood Villain who wasn't a 'Bling Singh' with multiple gold chains and a “rumal” tied
around his neck. Not only did Amjad Khan create his wardrobe, he gave birth to a character Desi moms used to
scare children with. 'So Ja Beta Varna Gabbar Aajayega'.
“Radha maange” -- Lassi “Pede wali” 65.00
Thick yogurt sweetened, churned with cardamom and
Punjabi sweetmeat called “Peda”
“Ramgarh mein garmi ka saathi”-- Mattha 45.00
Iced Butter milk spiced with ginger, coriander, green chilies
and freshly roasted cumin; is a traditional drink of Punjab
“Mausi Ki thandi pasand” -- “Kesari Thandai” 65.00
A coolant made out with a blend of milk, almond, poppy seeds,
fennel, cardamom & Saffron
“Basanti ke chatkare” -- “Kacchhe Aam ka Panna” 55.00
A traditional raw mango drink made out with roasted cumin powder,
sugar & black salt
Juicy Iced Tea 55.00
Choice of Peach / Mango / Apple / Orange
Bottled Water 30.00
Aerated Soft Drink 30.00
Bottled soda water 25.00
Fresh lime with soda / water 30.00
“Veeru ki taakat ka raaz” “Taaje Phal ka ras” 65.00
Sweet Lime / Water melon / Carrot / Tomato
Tetra pack Juice 60.00
Choice of Mango / Orange / Pineapple / Tomato / Apple
Cold Coffee / Cold coffee with ice cream 65.00
Soup, “Shorba” & “Yakni”
“Hum Angrenzon ke zamane ke soup hain” 75.00
Choice of Tomato / Spinach / Broccoli / Vegetable / Mushroom / Chicken
“Sambha ki tandroosti ka raaz” 75.00
Choice of Tamater Dhania Shorba / Palak Shorba / Dal Shorba
Traditional Indian soup blended with herbs & spices
“Bahut Yarana lagti hai” -- Kharore Ki Yakni 75.00
Rich extract of Mutton & mutton bones simmered with lentil,
browned onion & spices
Sholay” -- Relive the memories
A rare photograph
Sholay was a multistarrer and the biggest blockbuster in the history of Bollywood. Top stars dotted the film, but it was the new actor Amjad Khan who walked away with the honor of immortalizing timeless Villain 'Gabbar Singh' in our minds.
A great ensemble cast, spectacular cinematography, superb performances from each actor, powerful dialogues & music boosted this superlative film.
thReleased on August 15 1975 Run Time 3 Hours 20 minutes
The Crew :
Produced by G.P. Sippy Directed by Ramesh Sippy's
Written by scriptwriters Salim-Javed. Music by R. D. Burman Lyrics by Anand Bakshi Dance direction by P.L.Raj
Editing by M. S. Shinde Playback Singers were Lata Mangeshkar,Kishore Kumar, Manna Dey andR.D.Burman
It was the first Hindi movie to have a stereophonic soundtrack.The Actors :
Amitabh Bachchan Jai (Jaidev) Dharmendra VeeruAmjad Khan Gabbar Singh Hema Malini BasantiJaya Bachchan Radha Satyen Kappu RamlalImam A.K.Hangal Leela Misra MausiSambha Mac Mohan Viju Khote KaliaSoorma Bhopali Jagdeep Asrani JailorGypsy Dancer Helen Keshto Mukherjee Hariram Nai
“Delicacies”“Shuruaat”
All Soups are served with bread roll, bread stick & butter
Daastaan-E-Sholay 275.00Assorted Non-Vegetarian Kebab platter2 pieces each of 5 varieties
“Teera kya hoga Kaliya” -- Murgh Kaliya 175.00Tender pieces of Chicken marinated in curd, freshly crushed black pepper & spices & char grilled
“Pasand-E-Soorma Bhopali”-- Bhatti Ka Murgh (Half) 175.00Well renowned Tandoori Chicken of Punjab
Samba's choice of laajawab Chicken Kebabs 175.00Chioice of Tikka / Malai Tikka / Reshmi Tikka / Achari Tikka / Haryali Tikka/ Kalmi Kebab
“Gabbar Ki lalkar” -- Bharwan Tangri Patiyale Shahi 175.00Marinated leg of Chicken stuffed with cheese, chicken mince & dry fruits and char grilled
“Basanti Ke pasandida” -- Mutton Kebabs 200.00Choice of Jalandhari Seekh / Shami / Galauti / Nakhas Ki Boti
“Gabbar maange” -- Raan Baluchi 200.00Whole leg of lamb stuffed with cooked mutton mince, well marinated, skewered and cooked in tandoor.Portion of it is sliced in pieces & served with lacchha salad &mint chutney
Mogewali Champaan 200.00Mutton chops marinated with lime juice & selected spices & pan-seared
Veeru Ki Pasandida macchhi (Basanti) Kebabs 225.00Choice of Fish Tikka / Ajwaini Machchi / Machchi Kalimirch / Machchi Podinewali
Jai Ki Pasand -- Tandoori Tiger Prawns 275.00Tiger Prawns marinated in selected spices and char grilled
Mausi Ki pasand -- Tandoori Pomfert 225.00
Amritsari Machchi 225.00Rohu Fish marinated with curd, selected spices and coated with gram flour & deep fried in mustard oil. The great street food of Punjab or “Swad Gallian Da”
“Ramgarh Ke Sholon Ki Aag Se”Non-Vegetarian
In the making :
When released the film was initially declared to be a commercial disaster. As a testament to its popularity, the movie
ran uninterruptedly for five and half year (286 weeks) at the Minerva in Mumbai. To date, more than 1,100 prints
of Sholay are in circulation-the highest number for any Hindi film.
At the 50th Filmfare Awards, it received the prestigious award as the Best Film of 50 Years. Ramesh Sippy was
there to receive the trophy.It was declared "Film of the Millennium" by BBC India and internet polls in 1999.In
2006, Sholay was voted best film in Iran.
In the year 1996, "Sholay" was first shown on the Indian government-run Doordarshan television channel.Streets
were virtually empty during the show. Young Indians who had not been born when Sholay was released will still have
seen the film and know the dialogues and characters. It is widely acknowledged by movie critics to be one of the
best movies ever created by Bollywood and to be the most watched and popular.
The director's original choice for Jaidev too was different. Shatrughan Sinha was almost signed, when Dharmendra
convinced the producers that Amitabh would be the right choice.
The producers wanted Danny Denzongpa to play the bandit chief, but he was committed to Feroz Khan's
"Dharmatma". Amjad Khan was a second choice.
The film showcased two real life romances. Amitabh married Jaya Bhaduri, who played the widowed daughter-in-
law, in 1973, during the filming. Dharmendra married Hema Malini in 1980, five years after the release of the film.
Sippy cast newcomer Amjad Khan, who showed up to the audition in army fatigues, a gun belt and blackened teeth.
Gabbar was the first Bollywood Villain who wasn't a 'Bling Singh' with multiple gold chains and a “rumal” tied
around his neck. Not only did Amjad Khan create his wardrobe, he gave birth to a character Desi moms used to
scare children with. 'So Ja Beta Varna Gabbar Aajayega'.
“Handi Aur Kadhai Mein Swaad”
Inspiration :
The adventure and drama prevalent in the film was inspired from Sergio Leone's “Spaghetti Westerns”
The theme of a village grouping or hiring gunmen to protect itself from bandits was inspired from “The
Magnificent Seven” (1960)
The theme of two light-hearted outlaws came from Butch Cassidy and the Sundance Kid (1969), on which
the writers wanted to base the characters of Jai and Veeru
The music for the song “Mehbooba” was taken from a song by Demi Russo
The name and violence of Gabbar Singh was adopted from a real-life dacoit of the same name who was a
menace in the villages around Gwalior in the 1950s. He was known to capture the police and cutoff their
ears and noses. For the preparation of the role, Amjad Khan read Abhishapth Chambal, a book on
Chambal dacoits written by Taroon Bhaduri father of herioine Jaya Bhaduri
The names of Veeru and Jai came from writer Salim's friends while in college, and the name of Thakur
came from Thakur Baldev Singh who was Salim's father-in-law
The recurring theme throughout the film of the same-sided coin came from “Garden of Evil” (1954)
starring Gary Cooper
The looks and dialogue delivery of the short but popular role of the jailor played by Asrani were an
imitation of Hitler. The jailor's laughter was an imitation of Jack Lemmon in “The Great Race” (1965).
!
!
!
!
!
!
!
!
Vegetarian
Daastaan-E-Sholay 175.00Assorted Vegetarian Kebab platter2 pieces each of 5 varieties
Tandoori Sabjian Mehbooba-Mehbooba 175.00Marinated & Char grilled assorted vegetables over one platterlike Capsicum, ladies finger, brinjals, tomato, potato, onion, cauliflower
Radha Ki pasand Paneer ke Sooley 175.00Choice of Paneer Pasanda / Tikka / Makhmali / Haryali / Shashlik
Bharwaan Tandoori Aloo 150.00Potatoes with a stuffing of Cottage cheese, dry fruit, mashed potatoes & spices char grilled
Gaaonwalon Ki chaah Makkai Malai Seekh 150.00Corn & vegetable mince mixed with cheese and skewered
Hariram Nai Ki Adayen Tandoori Gobhi 125.00Spicy marinated Cauliflower skewered and char grilled
Khatti masaledaar ArbiBasanti Ki chatpati pasand 150.00An underground vegetable pan seared crisped & crusted with Indian spices,finished with limejuice
Murgh Makhani / Murgh Tikka Makhani 200.00Originated in Punjab. Everyone's favourite Butter Chicken / Chicken Tikka makhani
Bathinde Da Kukkad 200.00A classic spicy Punjabi Chicken preparation in brown gravy
Bhuna Kukkad 200.00Chicken cooked in gravy till roasted and dry served in its thick gravy
Murgh Patiala Shahi 200.00Char grilled Juliennes of Chicken cooked in Cashew nut paste & saffronfinished with fresh cream
Kadhai Murgh 200.00Chicken cooked with pieces of Onion, Capsicum & Tomato in freshly ground Kadhai masala
Murgh Chutneywala 200.00Chicken cooked with fresh mint & yoghurt
Saagwala Meat 225.00In urban and rural Punjab no marriage takes place without this specialty of mutton which is specially prepared in iron kadhai
Rogani Mutton 225.00A well known delicacy Mutton Rogan Josh
Ragda Meat 225.00Mutton pieces & mutton mince cooked till dry in its own gravy
Bhuna Keema Matar Kaleji 250.00Minced meat, liver & green peas cooked with onion, ginger, garlic paste & spices until dry
Gosht Rizala 225.00Mutton cooked in yogurt, cashew nut & almond paste
Amritsari Machchi Curry 250.00Masala marinated pieces Rohu fish coated with gram flour batter & finished in tomato based gravy
Machchi Begum Bahar 250.00Fish fillet simmered in rich creamy sauce made out of the paste of cashew nut, poppy seeds,coriander leaves & pepper finished with fresh cream
Jhinga Tak-Dhina-Dhin 325.00Masala marinated Tiger Prawns char grilled & cooked in delectable onion & tomato masala gravy
“Handi Aur Kadhai Mein Swaad”
Inspiration :
The adventure and drama prevalent in the film was inspired from Sergio Leone's “Spaghetti Westerns”
The theme of a village grouping or hiring gunmen to protect itself from bandits was inspired from “The
Magnificent Seven” (1960)
The theme of two light-hearted outlaws came from Butch Cassidy and the Sundance Kid (1969), on which
the writers wanted to base the characters of Jai and Veeru
The music for the song “Mehbooba” was taken from a song by Demi Russo
The name and violence of Gabbar Singh was adopted from a real-life dacoit of the same name who was a
menace in the villages around Gwalior in the 1950s. He was known to capture the police and cutoff their
ears and noses. For the preparation of the role, Amjad Khan read Abhishapth Chambal, a book on
Chambal dacoits written by Taroon Bhaduri father of herioine Jaya Bhaduri
The names of Veeru and Jai came from writer Salim's friends while in college, and the name of Thakur
came from Thakur Baldev Singh who was Salim's father-in-law
The recurring theme throughout the film of the same-sided coin came from “Garden of Evil” (1954)
starring Gary Cooper
The looks and dialogue delivery of the short but popular role of the jailor played by Asrani were an
imitation of Hitler. The jailor's laughter was an imitation of Jack Lemmon in “The Great Race” (1965).
!
!
!
!
!
!
!
!
Vegetarian
Daastaan-E-Sholay 175.00Assorted Vegetarian Kebab platter2 pieces each of 5 varieties
Tandoori Sabjian Mehbooba-Mehbooba 175.00Marinated & Char grilled assorted vegetables over one platterlike Capsicum, ladies finger, brinjals, tomato, potato, onion, cauliflower
Radha Ki pasand Paneer ke Sooley 175.00Choice of Paneer Pasanda / Tikka / Makhmali / Haryali / Shashlik
Bharwaan Tandoori Aloo 150.00Potatoes with a stuffing of Cottage cheese, dry fruit, mashed potatoes & spices char grilled
Gaaonwalon Ki chaah Makkai Malai Seekh 150.00Corn & vegetable mince mixed with cheese and skewered
Hariram Nai Ki Adayen Tandoori Gobhi 125.00Spicy marinated Cauliflower skewered and char grilled
Khatti masaledaar ArbiBasanti Ki chatpati pasand 150.00An underground vegetable pan seared crisped & crusted with Indian spices,finished with limejuice
Murgh Makhani / Murgh Tikka Makhani 200.00Originated in Punjab. Everyone's favourite Butter Chicken / Chicken Tikka makhani
Bathinde Da Kukkad 200.00A classic spicy Punjabi Chicken preparation in brown gravy
Bhuna Kukkad 200.00Chicken cooked in gravy till roasted and dry served in its thick gravy
Murgh Patiala Shahi 200.00Char grilled Juliennes of Chicken cooked in Cashew nut paste & saffronfinished with fresh cream
Kadhai Murgh 200.00Chicken cooked with pieces of Onion, Capsicum & Tomato in freshly ground Kadhai masala
Murgh Chutneywala 200.00Chicken cooked with fresh mint & yoghurt
Saagwala Meat 225.00In urban and rural Punjab no marriage takes place without this specialty of mutton which is specially prepared in iron kadhai
Rogani Mutton 225.00A well known delicacy Mutton Rogan Josh
Ragda Meat 225.00Mutton pieces & mutton mince cooked till dry in its own gravy
Bhuna Keema Matar Kaleji 250.00Minced meat, liver & green peas cooked with onion, ginger, garlic paste & spices until dry
Gosht Rizala 225.00Mutton cooked in yogurt, cashew nut & almond paste
Amritsari Machchi Curry 250.00Masala marinated pieces Rohu fish coated with gram flour batter & finished in tomato based gravy
Machchi Begum Bahar 250.00Fish fillet simmered in rich creamy sauce made out of the paste of cashew nut, poppy seeds,coriander leaves & pepper finished with fresh cream
Jhinga Tak-Dhina-Dhin 325.00Masala marinated Tiger Prawns char grilled & cooked in delectable onion & tomato masala gravy
“Desi Ghee Ke Parathe”-“Bahut yaarana lagte hain” 110.00
Crispy authentic 2 numbers of Punjabi stuffed Tawa Paratha shallow fried
in pure ghee till crisp & golden.Served with Curd & white butter.
A must try wholesome meal.Each variety having its unique taste
Choice of filling--Aloo / Gobhi / Mooli / Paneer
“Lag gaya nishana”-“Makki Ki Roti Sarson Ka Saag” 210.00
Speciality of Punjab.Combination of 3 Makki Rotis served with
Sarson Saag,Gur and home made butter
“Shakaharion Ki Khatirdari”Paneer
“Tumhara naam kya hai Basanti” -- Paneer Pasanda 150.00
Cottage cheese supremes stuffed with dry fruits,deep fried and
simmered in cashew based gravy
Matar Paneer Amritsari 150.00
Green peas & Fried cottage cheese cooked in home made Punjabi gravy
Palak Paneer 150.00
Pureed spinach tempered with ginger,garlic paste & cooked with
cream & cottage cheese
Paneer Makhani 150.00
Renouned Paneer Butter masala
Kadhai Paneer 150.00
Paneer cooked with onion,capsicum & tomato in Kadhai gravy
Paneer bhurji with capsicum 150.00
Grated Cottage cheese cooked with chopped onion,green corriender,
tomatoes & green chilies
Kofta
Lauki De Kofte 125.00
Bottle gourd dumplings in gravy
Malai Kofta 125.00
Potato and cottage cheese dumplings cooked in cashewnut
& poppy seed gravy
Dhingri Kofta 125.00
Dumplings made from mushroom & potato simmered in brown gravy
Creamy Palak Kofta 125.00
Dumplings made out of Spinach,Mushrooms & potatoes simmered in
flavoursome tomato gravy
Aloo Badi ki rassa 125.00
Famous Punjabi dish made out of Sun dried dal dumplings & potatoes,
simmered in home made gravy
“Ye Dosti Hum Nahin Chooreinge”
The film was a lavish production for its time. It took two and a half years to make.
Much of the film was set in the rocky terrain of Ramanagaram, a village near Bangalore.
The filmmakers had to build a road from the Bangalore highway to Ramanagaram for convenient access to the sets.
Even to this day, a visit to the "Sholay rocks" (where the movie was shot) is offered to tourists travelling through
Ramanagaram (on the road between Bangalore and Mysore).
Sholay had a string of extremely fine performances by all the actors who surpassed their own credentials.
Helen's special dance number 'Mehbooba Mehbooba' is an all-time rage and is crucial in giving the cabaret dancer
the epithet of Indian Cinema's Golden Girl
M. S. Shinde won for Best editing. He had edited 300,000 feet of film into 20,000 feet of theatrical release.After
the censors mandated cuts, the film was 18,000 feet.
Songs
“Jab Tak Hai Jaan”-- sung by Lata Mangeshkar
“Koi Haseena”-- sung by Kishore Kumar and Hema Malini
“Holi Ke Din”-- sung by Kishore Kumar and Lata Mangeshkar
“Yeh Dosti”-- sung by Kishore Kumar and Manna Dey
“Mehbooba Mehbooba”-- sung by Rahul Dev Burman
However, at the time, the songs from Sholay attracted less attention than the dialogues a rarity for Bollywood. This
prompted the producers to release audio-cassettes with only dialogues.
Location of the shoot :
“Desi Ghee Ke Parathe”-“Bahut yaarana lagte hain” 110.00
Crispy authentic 2 numbers of Punjabi stuffed Tawa Paratha shallow fried
in pure ghee till crisp & golden.Served with Curd & white butter.
A must try wholesome meal.Each variety having its unique taste
Choice of filling--Aloo / Gobhi / Mooli / Paneer
“Lag gaya nishana”-“Makki Ki Roti Sarson Ka Saag” 210.00
Speciality of Punjab.Combination of 3 Makki Rotis served with
Sarson Saag,Gur and home made butter
“Shakaharion Ki Khatirdari”Paneer
“Tumhara naam kya hai Basanti” -- Paneer Pasanda 150.00
Cottage cheese supremes stuffed with dry fruits,deep fried and
simmered in cashew based gravy
Matar Paneer Amritsari 150.00
Green peas & Fried cottage cheese cooked in home made Punjabi gravy
Palak Paneer 150.00
Pureed spinach tempered with ginger,garlic paste & cooked with
cream & cottage cheese
Paneer Makhani 150.00
Renouned Paneer Butter masala
Kadhai Paneer 150.00
Paneer cooked with onion,capsicum & tomato in Kadhai gravy
Paneer bhurji with capsicum 150.00
Grated Cottage cheese cooked with chopped onion,green corriender,
tomatoes & green chilies
Kofta
Lauki De Kofte 125.00
Bottle gourd dumplings in gravy
Malai Kofta 125.00
Potato and cottage cheese dumplings cooked in cashewnut
& poppy seed gravy
Dhingri Kofta 125.00
Dumplings made from mushroom & potato simmered in brown gravy
Creamy Palak Kofta 125.00
Dumplings made out of Spinach,Mushrooms & potatoes simmered in
flavoursome tomato gravy
Aloo Badi ki rassa 125.00
Famous Punjabi dish made out of Sun dried dal dumplings & potatoes,
simmered in home made gravy
“Ye Dosti Hum Nahin Chooreinge”
The film was a lavish production for its time. It took two and a half years to make.
Much of the film was set in the rocky terrain of Ramanagaram, a village near Bangalore.
The filmmakers had to build a road from the Bangalore highway to Ramanagaram for convenient access to the sets.
Even to this day, a visit to the "Sholay rocks" (where the movie was shot) is offered to tourists travelling through
Ramanagaram (on the road between Bangalore and Mysore).
Sholay had a string of extremely fine performances by all the actors who surpassed their own credentials.
Helen's special dance number 'Mehbooba Mehbooba' is an all-time rage and is crucial in giving the cabaret dancer
the epithet of Indian Cinema's Golden Girl
M. S. Shinde won for Best editing. He had edited 300,000 feet of film into 20,000 feet of theatrical release.After
the censors mandated cuts, the film was 18,000 feet.
Songs
“Jab Tak Hai Jaan”-- sung by Lata Mangeshkar
“Koi Haseena”-- sung by Kishore Kumar and Hema Malini
“Holi Ke Din”-- sung by Kishore Kumar and Lata Mangeshkar
“Yeh Dosti”-- sung by Kishore Kumar and Manna Dey
“Mehbooba Mehbooba”-- sung by Rahul Dev Burman
However, at the time, the songs from Sholay attracted less attention than the dialogues a rarity for Bollywood. This
prompted the producers to release audio-cassettes with only dialogues.
Location of the shoot :
Vegetables
Sarson Makki Saag 135.00
Evergreen rich dish which every Indian,Punjabi or not loves
Puree of Mustard leaves,spinach,bathua,ginger,corn flour,jaggery,
mustard oil & butter cooked for a long time till well blended and served
with home churned butter.
Palak Makkai Malai 135.00
Pureed Spinach & Corn kernels cooked with butter & cream
Baingan Bharta Rawalpindiwala 135.00
Famous Punjabi delecacy cooked out of large Brinjals & green peas.
Brinjals stuffed with garlic flakes & cloves.Roasted over charcoal & mashed
Cooked with tomatoes,onion,garlic,green corriender & green chilies
for long till well done
Bharwan Shimla Mirch Masala 135.00
Whole capsicum stuffed with cooked potato masala,sauteed & simmered in brown gravy
Dhingri Matar 135.00
Fresh mushrooms cooked with green peas in brown gravy
Khatti Bharwan Bhindi /Khatte Bharwan Karele (Dry) 135.00
Ladies finger stuffed with chatpata masala and cooked in
dum over a bed of shredded onion & spicesBitter Gourd skinned,applied
with salt to remove excess bitterness,stuffed with chatpata masala
and cooked in dum over a bed of shredded onions & spices
Khumb Hara Dhania (Dry) 125.00
Fresh mushrooms cooked & pan-seared with green corriender
& selected spices
Chutneywale Aloo (Dry) 125.00
Baby potatoes cooked with curd,green corriender,mint &
chatpata masala.Topped with green corriender
Aloo Methi (Dry) 125.00
Green fenugreek & potatoes cooked together with
spices topped with home made butter
Famous Dialogues“Shakaharion Ki Khatirdari”
“Kitne aadmi the ?”
“Jo darr gaya, samjho marr gaya”
“Arre 'O Samba”
“Tera kya hoga, Kaliya?”
“Yeh haath hum ko de de, thakur”
“Bahut yaaraana lagta hai, re?”
Jai
“Saala nautanki, ghadi ghadi drama karta hai”
“Tumhara naam kya hai, Basanti?”
Veeru
“Basanti, in kutton ke samne mat naachna.”
Basanti
“Kyunke mujhe befuzool baat karne ki aadat to hai nahin”
“Tum shaherwale samajhte ho ke hum gaonwale ka akal hai nahin”
mere hawaale karne aaye ho. Zinda!”
“Tum Gabbar Singh ko nahin maaroge! Tum yahan Gabbar kopakarke
Jailor
“Aadhe idhar jaao, aadhe idhar jaao, aur baaki hamare saath aao…Halt”
“Hum Angrenzon ke zamane ke jailor hain! Aajkal ke jailaron ki tarah nahin”
“Lag Gaya Nishaana. aaha..!”
“Kaidiyon kaan khol ke sun lo,hamare aane se pehle jo kuch jail mein hota
raha hai wo jab tak ham hain nahin chalega”
“Jab ham nahin sudhar sake to tum kya sudharoge”
“Hamare jaasoos iss jail mein chaaron taraf faile hue hain”
Gabbar
Thakur
Vegetables
Sarson Makki Saag 135.00
Evergreen rich dish which every Indian,Punjabi or not loves
Puree of Mustard leaves,spinach,bathua,ginger,corn flour,jaggery,
mustard oil & butter cooked for a long time till well blended and served
with home churned butter.
Palak Makkai Malai 135.00
Pureed Spinach & Corn kernels cooked with butter & cream
Baingan Bharta Rawalpindiwala 135.00
Famous Punjabi delecacy cooked out of large Brinjals & green peas.
Brinjals stuffed with garlic flakes & cloves.Roasted over charcoal & mashed
Cooked with tomatoes,onion,garlic,green corriender & green chilies
for long till well done
Bharwan Shimla Mirch Masala 135.00
Whole capsicum stuffed with cooked potato masala,sauteed & simmered in brown gravy
Dhingri Matar 135.00
Fresh mushrooms cooked with green peas in brown gravy
Khatti Bharwan Bhindi /Khatte Bharwan Karele (Dry) 135.00
Ladies finger stuffed with chatpata masala and cooked in
dum over a bed of shredded onion & spicesBitter Gourd skinned,applied
with salt to remove excess bitterness,stuffed with chatpata masala
and cooked in dum over a bed of shredded onions & spices
Khumb Hara Dhania (Dry) 125.00
Fresh mushrooms cooked & pan-seared with green corriender
& selected spices
Chutneywale Aloo (Dry) 125.00
Baby potatoes cooked with curd,green corriender,mint &
chatpata masala.Topped with green corriender
Aloo Methi (Dry) 125.00
Green fenugreek & potatoes cooked together with
spices topped with home made butter
Famous Dialogues“Shakaharion Ki Khatirdari”
“Kitne aadmi the ?”
“Jo darr gaya, samjho marr gaya”
“Arre 'O Samba”
“Tera kya hoga, Kaliya?”
“Yeh haath hum ko de de, thakur”
“Bahut yaaraana lagta hai, re?”
Jai
“Saala nautanki, ghadi ghadi drama karta hai”
“Tumhara naam kya hai, Basanti?”
Veeru
“Basanti, in kutton ke samne mat naachna.”
Basanti
“Kyunke mujhe befuzool baat karne ki aadat to hai nahin”
“Tum shaherwale samajhte ho ke hum gaonwale ka akal hai nahin”
mere hawaale karne aaye ho. Zinda!”
“Tum Gabbar Singh ko nahin maaroge! Tum yahan Gabbar kopakarke
Jailor
“Aadhe idhar jaao, aadhe idhar jaao, aur baaki hamare saath aao…Halt”
“Hum Angrenzon ke zamane ke jailor hain! Aajkal ke jailaron ki tarah nahin”
“Lag Gaya Nishaana. aaha..!”
“Kaidiyon kaan khol ke sun lo,hamare aane se pehle jo kuch jail mein hota
raha hai wo jab tak ham hain nahin chalega”
“Jab ham nahin sudhar sake to tum kya sudharoge”
“Hamare jaasoos iss jail mein chaaron taraf faile hue hain”
Gabbar
Thakur
“Dal Bemisal”
Sukhi Moong Dal 110.00Washed Moong dal cooked & tempered with cumin seeds,onions & green
corriender in desi ghee till dry
Moongi Di Dal Palak De Naal 110.00Moong dal cooked with shredded spinach and tempered in desi ghee
Maa Di Dal 110.00Split Urad dal,chana dal,rajmah,onion & tomatoes cooked together till well done and smooth
and tempered in desi ghee with jeera seeds and topped with fresh cream & home made butter
Malaidar Dal Makhani 125.00A very rich Punjabi delecacy. Equal quantity of soaked black dal & desi
ghee cooked along with onion,ginger garlic paste & green corriender for
a long time till blended fully and smooth.Topped with home made butter and served
Dal Dhaba 110.00Dal of common preference.Toor dal tempered with cumin,ginger & garlic
Punjabi Rajmah Rasedar 125.00Soaked Red kidney beans cooked in desi ghee with paste of onion,ginger & garlic and added
with tomato puree and simmered till consistancy is smooth.Topped with home made butter
Pindi Cholley 125.00“Pind” means village of Punjab.Kabuli chana cooked in a paste of onion,ginger & garlic
along with selected punjabi whole & powdered spices and simmered till well done.
Served with juliennes of ginger,onion & green chilies
Kadhi Pakodi 110.00Soft Gram flour dumplings cooked with juliennes of onion,curd & gram flour paste.
Simmered for long over slow flame & tempered in desi ghee with jeera & whole chili
“Basmati Ke Chamatkar”
“Arre 'O Samba; laa to Biryani” Gosht Ya Murgh 175.00Authentic Dum Biryani. Saffron & mint flavored Basmati Rice layered with
pre marinated with bone meat and cooked over dum to perfection .
Choice of Mutton or Chicken.
Gulnar Dum Biryani 125.00A vegetarian delight. Basmati Rice & Vegetables cooked together with
aromatic herbs and spices over dum.
Pullao Aap Ki Pasand Ka 110.00
Choice of Green peas & brown onion, Mixed Vegetables, Paneer or Jeera.
Neembu Waale Chawal / Saadey Chawal 85.00Basmati rice cooked with lime juice, curry leaves and tempered with mustard seeds.
Impact on Popular Culture
The movie had a strong impact on popular culture, especially due to the times it was released in. Its success
spawned several clones both on film and on television, including some spoofs. Comedian Jagdeep who played the
character of Soorma Bhopali, made a film in 1988 with the character's name. In 1991, Amjad Khan played the role
of Gabbar Singh again in Ramgarh Ke Sholay, a parody.
The names Jai and Veeru seem to have become popular names for accomplices in Bollywood.
In the 2001 movie Jodi No.1, the protagonists go by the names of Jai and Veeru (played by Sanjay Dutt and
Govinda respectively).
The Hindi version (dubbing) of the Hollywood movie Dr. Dolittle 2 had the animals going by the names of Veeru
(Bear), Basanti (the female bear) and Jai (the dog playing friend to the bear).
The 2004 movie Main Hoon Na, had references to several Bollywood movies with the prominent ones derived from
Sholay.
In Chacha Chaudhary, one of the popular series in Indian comics, a villain is named Gobbar Singh (again a dacoit) -
an allusion to Gabbar Singh, the villain of Sholay.
A mobile game was also created by Indian Video game developers Indiagames, to mark the 30th anniversary of the
film. The game became one of the highest selling games in the history of Indian Mobile gaming.
Yet today the character of Gabbar is being used by various artists as it had a great impact & left its footprints in the
minds of people.
“Dal Bemisal”
Sukhi Moong Dal 110.00Washed Moong dal cooked & tempered with cumin seeds,onions & green
corriender in desi ghee till dry
Moongi Di Dal Palak De Naal 110.00Moong dal cooked with shredded spinach and tempered in desi ghee
Maa Di Dal 110.00Split Urad dal,chana dal,rajmah,onion & tomatoes cooked together till well done and smooth
and tempered in desi ghee with jeera seeds and topped with fresh cream & home made butter
Malaidar Dal Makhani 125.00A very rich Punjabi delecacy. Equal quantity of soaked black dal & desi
ghee cooked along with onion,ginger garlic paste & green corriender for
a long time till blended fully and smooth.Topped with home made butter and served
Dal Dhaba 110.00Dal of common preference.Toor dal tempered with cumin,ginger & garlic
Punjabi Rajmah Rasedar 125.00Soaked Red kidney beans cooked in desi ghee with paste of onion,ginger & garlic and added
with tomato puree and simmered till consistancy is smooth.Topped with home made butter
Pindi Cholley 125.00“Pind” means village of Punjab.Kabuli chana cooked in a paste of onion,ginger & garlic
along with selected punjabi whole & powdered spices and simmered till well done.
Served with juliennes of ginger,onion & green chilies
Kadhi Pakodi 110.00Soft Gram flour dumplings cooked with juliennes of onion,curd & gram flour paste.
Simmered for long over slow flame & tempered in desi ghee with jeera & whole chili
“Basmati Ke Chamatkar”
“Arre 'O Samba; laa to Biryani” Gosht Ya Murgh 175.00Authentic Dum Biryani. Saffron & mint flavored Basmati Rice layered with
pre marinated with bone meat and cooked over dum to perfection .
Choice of Mutton or Chicken.
Gulnar Dum Biryani 125.00A vegetarian delight. Basmati Rice & Vegetables cooked together with
aromatic herbs and spices over dum.
Pullao Aap Ki Pasand Ka 110.00
Choice of Green peas & brown onion, Mixed Vegetables, Paneer or Jeera.
Neembu Waale Chawal / Saadey Chawal 85.00Basmati rice cooked with lime juice, curry leaves and tempered with mustard seeds.
Impact on Popular Culture
The movie had a strong impact on popular culture, especially due to the times it was released in. Its success
spawned several clones both on film and on television, including some spoofs. Comedian Jagdeep who played the
character of Soorma Bhopali, made a film in 1988 with the character's name. In 1991, Amjad Khan played the role
of Gabbar Singh again in Ramgarh Ke Sholay, a parody.
The names Jai and Veeru seem to have become popular names for accomplices in Bollywood.
In the 2001 movie Jodi No.1, the protagonists go by the names of Jai and Veeru (played by Sanjay Dutt and
Govinda respectively).
The Hindi version (dubbing) of the Hollywood movie Dr. Dolittle 2 had the animals going by the names of Veeru
(Bear), Basanti (the female bear) and Jai (the dog playing friend to the bear).
The 2004 movie Main Hoon Na, had references to several Bollywood movies with the prominent ones derived from
Sholay.
In Chacha Chaudhary, one of the popular series in Indian comics, a villain is named Gobbar Singh (again a dacoit) -
an allusion to Gabbar Singh, the villain of Sholay.
A mobile game was also created by Indian Video game developers Indiagames, to mark the 30th anniversary of the
film. The game became one of the highest selling games in the history of Indian Mobile gaming.
Yet today the character of Gabbar is being used by various artists as it had a great impact & left its footprints in the
minds of people.
Makki Di Roti 35.00Speciality of Punjab made out of kneaded Corn flour cooked in ghee overtawa till golden.Served with home made butter.A must combination withSarson Ka Saag
Roomali Roti 25.00The famous hadkerchief bread
Tandoori Roti 20.00Universal roti made with wheat flour
Missi Roti 25.00Gram flour roti with ajwain
Khasta Roti 25.00Roti made out of Soft wheat dough kneaded in ghee
Amritsari Bharwan Kulcha 40.00Kulcha stuffed with potato,green corriender leaves,green chillies & ginger
Cheese Kulcha-- Kulcha stuffed with onions and processed cheese 55.00
Butter Sasmee Naan 30.00
Podina Lacchha Paratha 40.00
Aloo Piaz Paratha 50.00
Lacchha Paratha 35.00
Assorted bread basket 155.001 piece each of Tandoori,Missi,Khasta,Amritsari bharwan kulcha,Cheese
“Garma-Garam Rotian”
Cooking media is Refined Oil, Desi Ghee & Butter Parcel shall be promptly executed &, packed HygienicallyOrders take approximately 20--25 minutes to be served Taxes and Other Charges are as applicable.
“Dahi Ke Kamaal”
Boondi Da Raita 75.00
Grated Cucumber & Jeera Raita 75.00
Dahi Bhalla sonth chutney 100.00
Podina raita 75.00
Chakka Dahin (Plain curd) 50.00
“Saath Saath”Garden Green Salad 45.00
Cachumber Salad 45.00
Chatpata tossed Salad 45.00
Chatpata Chicken Salad 55.00
“Blockbuster Ke Aant Mein”Moonh Meetha
“Director Sippy ki pasandida mithai” -- Rasmalai 75.00
Meweywala malai Purha -- Malpua served with Rabri 100.00
Imarti 75.00
“Thakur ki scheme ka raaz”- Gur Badam Ka Halwa 175.00
“Mausi banaye” -- Gajar Ka Halwa 125.00
Ramgarh ke vaasi khaayen Moong Dal Ka Halwa 125.00
“Koi Haseena…………” -- Phaldari Phirnee 125.00
“Holi Ke Din…………..” -- Kulfi Falooda 125.00
Gulab Jamun with Kesari Rabri 100.00
“Mehbooba-Mehbooba…”Kesari Shahi tukda 100.00
“Jab Tak Hai Jaan……….”Choice of Ice Cream 75.00
Cake Cassata / Kesar Pista / Butter Scotch / Honey Almond / Green Pista
“Yeh Dosti………...” -- Tutty Fruity Special 100.00
Three flavors of Ice Cream served in a small glass with freshly cut fruits
Makki Di Roti 35.00Speciality of Punjab made out of kneaded Corn flour cooked in ghee overtawa till golden.Served with home made butter.A must combination withSarson Ka Saag
Roomali Roti 25.00The famous hadkerchief bread
Tandoori Roti 20.00Universal roti made with wheat flour
Missi Roti 25.00Gram flour roti with ajwain
Khasta Roti 25.00Roti made out of Soft wheat dough kneaded in ghee
Amritsari Bharwan Kulcha 40.00Kulcha stuffed with potato,green corriender leaves,green chillies & ginger
Cheese Kulcha-- Kulcha stuffed with onions and processed cheese 55.00
Butter Sasmee Naan 30.00
Podina Lacchha Paratha 40.00
Aloo Piaz Paratha 50.00
Lacchha Paratha 35.00
Assorted bread basket 155.001 piece each of Tandoori,Missi,Khasta,Amritsari bharwan kulcha,Cheese
“Garma-Garam Rotian”
Cooking media is Refined Oil, Desi Ghee & Butter Parcel shall be promptly executed &, packed HygienicallyOrders take approximately 20--25 minutes to be served Taxes and Other Charges are as applicable.
“Dahi Ke Kamaal”
Boondi Da Raita 75.00
Grated Cucumber & Jeera Raita 75.00
Dahi Bhalla sonth chutney 100.00
Podina raita 75.00
Chakka Dahin (Plain curd) 50.00
“Saath Saath”Garden Green Salad 45.00
Cachumber Salad 45.00
Chatpata tossed Salad 45.00
Chatpata Chicken Salad 55.00
“Blockbuster Ke Aant Mein”Moonh Meetha
“Director Sippy ki pasandida mithai” -- Rasmalai 75.00
Meweywala malai Purha -- Malpua served with Rabri 100.00
Imarti 75.00
“Thakur ki scheme ka raaz”- Gur Badam Ka Halwa 175.00
“Mausi banaye” -- Gajar Ka Halwa 125.00
Ramgarh ke vaasi khaayen Moong Dal Ka Halwa 125.00
“Koi Haseena…………” -- Phaldari Phirnee 125.00
“Holi Ke Din…………..” -- Kulfi Falooda 125.00
Gulab Jamun with Kesari Rabri 100.00
“Mehbooba-Mehbooba…”Kesari Shahi tukda 100.00
“Jab Tak Hai Jaan……….”Choice of Ice Cream 75.00
Cake Cassata / Kesar Pista / Butter Scotch / Honey Almond / Green Pista
“Yeh Dosti………...” -- Tutty Fruity Special 100.00
Three flavors of Ice Cream served in a small glass with freshly cut fruits
"Duur duur gaaon mein
jab bacchha rota hai,
to maa kehti hai
soo Jaa Beta
Varna
Gabbar Aaa Jayega”
A spread of luxury rooms.(A prajay enterprise)
THE ENDTHE END
