ShUKo

EDAMAME • 6 sea salt

SHISHITO PEPPERS • 8 sea salt, lemon

CRISPY SQUID • 16 curry salt, shichimi

LAU LAU DUMPLINGS • 3 each salted tomato ponzu

ROBATA SELECT ION salt & pepper or sweet soy dipping sauce TSUKUNE • 5 each THIGH • 7 each BREAST • 7 each SHRIMP 8 each PORK JOWL 6 each ALI'I MUSHROOM • 4 each ASPARAGUS • 4 each TOMATO • 4 each

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

Beer

ASAHI SUPER “DRY” • 12

KONA BREWING B IG WAVE GOLDEN ALE • 9

BIG ISLAND BREWING OVERBOARD IPA • 9

HONOLULU BEER WORKS COCOWEISEN • 9

SaKe

NIGORI DASSAI, Yamaguchi • 90

JUNAMI MIYASAKA “Yawaraka Junmai”, Nagano • 50 SUIGEI “Tokubetsu Junmai”, Kochi • 45

GINJO MIZUBASHO, Gunma • 70

DAIGINJO TEDORIGAWA “Iki Na Onna”, Ishikawa • 100

JUNMAI DAIGINJO KAORI TSURU, Yamaguchi • 110

18% gratuity will be added to parties of 6 or more

WiNe bY tHe GlAss

MAISON COLLET BRUT CHAMPAGNE, FR • 21 toasted brioche, lemon & lime zest

TATT INGER BRUT ‘LA FRANCAISE’ CHAMPAGNE, FR • 23 green apple, pear, nectarine, limestone, rising dough, subtle smokiness

LANGLOIS-CHATEAU CREMANT ROSE, FR • 18 strawberry, marasca cherry, orange blossom, toasted almond

ADAMI ‘BOSCO DI GICA’ PROSECCO, I T • 16 yellow apple, peach blossom, citrus peel, honey

VINOS ALANTICO ‘COLUMNA’ ALBARIÑO, ES • 15 lemon zest, honeysuckle, orange pith, crisp minerality

CRISTOM P INOT GRIS , OR • 17 orange blossom, honeydew, apple, pear, walnut skin

DOMAINE DE L’ECU ‘ORTHOGNEISS’ MUSCADET, FR • 17 citrus, white flowers, salt air, oyster shell, toasted almond

DOMAINE DE LA GUILLOTERIE SAUMER ‘ELEGANCE’, FR • 21 comise pear, white flowers, gunflint, star anise, lime zest

DOMAINE BARAT, ‘VAILLONS 1ER CRU’ CHABL IS , FR • 19 wild poppies, apple, ripe nectarine, racy acidity and minerality

CAKEBREAD CHARDONNAY, CA • 23 melon, white peach, apple pie, vanilla, nutmeg, allspice

DR KONSTANTIN FRANK DRY R IESL ING, NY • 15 mango, pineapple, orange blossom, lime zest

FABRE EN PROVENCE ROSE, FR • 15 strawberry, cherry, rose petal, violets, tart raspberry

GRGICH HILLS ESTATE ROSE, CA • 17 cranberry, strawberry, thai basil, watermelon

RED CAR P INOT NOIR, CA • 24 orange zest, raspberry, rose petals, mocha

ALEXANA ‘TERROIR SERIES’ P INOT NOIR, OR • 18 raspberry, cherry, anise, hamakua mushroom, moist soil

MOULIN- A -VENT ‘COUVENT DES THORINS’, FR • 16 blackberry, plum, cracked pepper, lavender

NINER ESTATES RED BLEND, CA • 18 plum, cherry pie, cinnamon, crème brûlée

JOSEPH PHELPS CABERNET SAUVIGNON, CA • 34 dried cherries, baked plum, black currant, cedar wood, cuban cigar

Handcrafted Cocktails

CH OUTRIGGER • 18 tanquerey rangpur, apricot liqueur, lemon, pineapple

PYRAZINE • 18 kuleana agricole, lilikoi, grapefruit, jalapeño, shiso, orange

CH OLD FASHIONED • 18 oak aged cherry & orange infused rye, demerara, angostura

VESPEROSA • 18 gin, vodka, cocci rosso, st. germain, lemon

SEASONAL SMASH • 18 tequila blanco, lime, maraschino liqueur, seasonal fruit

JASMINE SONG SOUR • 18 suntory toki, lemon, lime, ikaati syrup, cardamom bitters

COCQUITO • 18 coconut rum, lime, mint, sparkling water

Free Spirited Cocktails

CH OUTRIGGER • 18 tanquerey rangpur, apricot liqueur, lemon, pineapple

DAYSAILER • 12 mango, pineapple, li hing mui, citrus soda

KIL I ‘OHU • 12 molasses syrup, lime, ginger beer, fee bros. aromatic bitters