Open DailyServing Breakfast All Day, Every Day

2510 Rochester Road Suite 800, Canandaigua, NY www.raysuptown.com • 585-412-6952

RESTAURANT

“RAY’S DELICATESSEN” Create your own; served with lettuce, tomato & chips $8

Meats: Roast Beef, Turkey, Ham, Tuna Salad or Chicken Salad (Seafood Salad upon availability)Cheese: Swiss, NYS Cheddar, Provolone or AmericanBread: White, Wheat, Rye, Sourdough, Hard roll

SIDESFrench Fries: $3.50Sweet Potato Fries: $5 Side Salad with Dressing: $3 Cottage Cheese: $2Artichoke Pasta Salad: $2Battered Onion Rings: $6

BEVERAGES Soft Drinks: Coca-Cola, Diet Coke, Sprite, Dr. Pepper, Mello Yello, Root Beer $2.50

Iced Tea & Lemonade: Freshly brewed $2.50

Juice: Florida orange, apple, cranberry, tomato or grapefruit juice Small: $2.50 Large: $3

Coffee: Ray’s house brew, unleaded or extra leaded $2.25

Milk $3 or Chocolate Milk: $3.10

Ray’s features a private banquet room for up to 50 guests.Please ask your server for more information.

LunchFRESH INGREDIENTS, USED DAILY

EGGSServed with toast, homefries or hashbrowns 2 eggs any style: $5 with choice of meat: $6.503 eggs any style: $6 with choice of meat: $7

FROM THE GRIDDLEFrench Toast: $7Buttermilk Pancakes: $6.50 Short Stack: $5.50Ray’s Waffl e: $5.50*Add seasonal berries or nuts. $2*Add chocolate chips. $1

OMELETS3 eggs cracked, to order, whipped by hand, served with hash browns or homefries & toast

Erica’s Omelet: Avocado, black beans, green onions, tomatoes & shredded NYS cheddar cheese, served with homemade salsa $9

Lars’s Denver Omelet: ham, green peppers, onions, & shredded NYS cheddar cheese $8.50

Charlie’s Veggie Omelet: Tomatoes, onions, green peppers, spinach, mushrooms, & shredded NYS cheddar cheese $8

Scott’s Omelet: Bacon, sausage, ham, onions, & cheddar cheese topped with sausage gravy $8.50

Marc’s Athenian Omelet: Spinach, onion, tomato, feta cheese, all whipped up with dill-seasoned eggs. $8.50

BREAKFAST SANDWICHESConstantino’s Classic: Fried egg, ham, & American cheese on an English muffi n $6.00

Rustic: Fried egg, bacon, cheddar cheese, & avocado on our homemade Cracked Sunfl ower bread $7

Franklin: 2 fried eggs, bacon, nestled in a grilled cheese sandwich on your choice of bread $6.50

Trucker: 2 fried eggs, bacon, ham, sausage, cheddar cheese, & hash browns served on Sourdough bread $8 Sunrise: Grilled turkey, tomato, avocado, spinach & melted provolone cheese served on grilled Sourdough bread $8

Saddleback: Smoked salmon, ribbon cucumber, dill whipped cream cheese & scallions on a fresh baked bagel $10

California Eggs Benedict: English muffi n topped with ripe tomato, avocado & a poached egg, fi nished with our house made Hollandaise sauce & scallions. Served open-faced style $8.50

* Add a side of hash browns or home fries $2

RAY’S BREAKFAST SPECIALTIESHand Pulled Corn Beef Hash & Eggs: 2 eggs any style with choice of toast $8.50

Chipped Beef on Toast: Our creamy homemade gravy with dried beef served over wheat toast & home fries $7

Rebecca’s Huevos Rancheros: 2 eggs poached in salsa served on top of cheese & refried black beans piled on a grilled corn tortilla $8

Breakfast Quesadilla: Eggs, sausage, ham, shredded cheese, salsa, avocado & green onions smothered on grilled tortillas served with salsa & homefries $8.50

Larry’s Old Fashioned Oatmeal: Cooked to perfection topped with brown sugar & fresh seasonal berries $6.50

Buttermilk Biscuits & Sausage Gravy: 2 fl uffy homemade buttermilk biscuits smothered with our famous southern-style sausage gravy $7.50

SIDESToast: $1.50 Hash: $3 Bagel: $2 Sausage Gravy: $3 Bacon, Ham, Sausage: $3

BreakfastSERVED ALL DAY, EVERY DAY

RAY’S AWESOME SALADS *All salads are prepared vegetarian upon request.

Dressings: Ranch, Bleu Cheese, Italian, Balsamic, Thousand Island, Cucumber Wasabi, Honey Mustard

Brown Derby Cobb: Fresh greens topped with chopped grilled chicken, egg, tomato, bacon, cukes, avocado & bleu cheese crumbles, served with choice of dressing $9

Caesar Salad: Romaine lettuce with fresh Parmesan cheese, cukes, tomato & croutons. Served with Caesar dressing $7 Add grilled chicken $2 *Anchovies upon request

The Wild Child: Fresh greens topped with tomatoes, cucumbers & grilled chicken, fi nished with today’s selection of fruit, cheese & nuts $8.50

RAY’S FAMOUS SANDWICHES *Wraps available upon request. *Served with french fries, cottage cheese, pasta salad or chips. Side salad, sweet potato fries or onion rings $2

Ray’s Roast Beef Summit: House roasted beef sliced thin with horseradish sauce, red onion & fresh greens served on a grilled hard roll $8.50

Italian Stallion: Ham, pepperoni, cappicola, peppers, mozzarella & provolone all toasted together on a cottage style French roll fi nished with basil mayo, tomatoes & fresh greens $8.50

California Solstice: Our freshly baked cracked sunfl ower bread piled with hummus, spinach, cukes, avocado, tomatoes, red onions & feta cheese $8.50

Chicken Avocado Dagwood: Our Sourdough bread layered with avocados, lettuce, grilled chicken, cheddar cheese, tomato, red onion slices & bacon $8.50

Buffalo Bird: Grilled chicken topped with Buffalo sauce, bleu cheese, fresh greens & tomato served on a grilled hard roll $8

RAY’S “OLDIES BUT GOODIES” *Served with french fries, cottage cheese, pasta salad or chips. Side salad, sweet potato fries or onion rings $2

Ray’s French Dip: Tender sliced roast beef with melted Swiss cheese served on a toasted cottage roll with Au Jus for dipping $9

Turkey BLT: House roasted turkey with bacon, lettuce, tomato, & mayo on white or wheat bread. Served traditional club style $8.5

Monte Cristo: Traditional style sandwich with ham, turkey & Swiss cheese, battered, fried & served with syrup $8

Grilled Chicken Sandwich: Grilled chicken with cheese, fresh greens, & tomato served on a hard roll $7.50

Grilled Cheese: Your choice of cheese & bread, tomato slices added upon request $6.50

Old Fashioned Tuna Melt: Tuna salad piled on wheat bread with melted American cheese. Served open face style $7.50

Reuben: Ray’s sliced corned beef with Swiss cheese, Thousand Island dressing & sauerkraut served on pumpernickel bread $8.50

Quesadilla: Chicken or veggies in a white tortilla with peppers, green onions, tomatoes & cheddar cheese served with salsa & sour cream $7.50

Ray’s Patty Melt: 9 oz. burger grilled to perfection served with spicy, house made Thousand Island dressing, grilled onions & cheddar cheese on pumpernickel bread $9

RAY’S BURGERSAll Beef Cheeseburger: 8 oz. burger served with cheese, lettuce, tomato & onion on a grilled hard roll with French Fries $9

Veggie Burger: Grilled veggie burger with lettuce, tomato, onion & homemade ranch, served with French Fries $8

FRESH HOMEMADE SOUPSCup: $3.50 Bowl: $4 Crock French Onion: $5

LunchFRESH INGREDIENTS, USED DAILY