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One chef said that another chef told him “before a meal serve great bread and all will be well”
Canapés served with Laurent-Perrier Grand Siècle, Iteration No. 24 (2004, 2006, 2007)Laurent-Perrier Grand Siecle is a luxury, handcrafted cuvée that has unique depth, finesse
and complexity with a remarkable length of honeyed, grilled almond flavours. ---
Amuse-bouche and bread---
Bird’s liver parfait, pedro ximenez, brioche Terra Iconia Beaujolais - Burgundy, France
---Scallop ‘taco’
Laurent Miquel Albarino - France---
Brixham crab, curried emulsion, mango, cardamom, limeTrimbach Gewürztraminer - Alsace, France
---Aged beef, alliums and summer truffleThe Butcher Of Buenos Aires Malbec - Argentina
Or Braised turbot, scallop, celeriac, truffle, Champagne sauce
Ermita de San Felices Rioja Blanco - Spain---
Raspberry mousse, pistachio cream, raspberry sorbet Sparkling Rose Lyme Bay - England
---Infinite vanilla, white chocolate, pear
Laurent Perrier La Cuvee Brut - Champagne, France---
Selection of artisan local and French cheeses,preserves, pickles and crackersTaylor’s 10 Year Old Tawny - Portugal
£85Supplement for dinner inclusive £30 per person
7 glass wine flight - £45
Head Chef: Scott Paton
Dishes may contain traces of nuts, please make Restaurant staff aware of any allergies. Are you curious...? Follow @ScottiPaton for secret tips and insights from our kitchen. A discretionary 10% service charge will be applied to your bill.
Signature Seven Course Tasting Menu
GALLERY RESTAURANT