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Masters of Cacao Since 1840 Single origin powders

Single origin powders - Barry Callebaut · 100341-793 100421-793 100422-793 100522-793 22/24 HD TANZANIA • Rich brown colour • Milk chocolate flavour with notes of caramel and

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Page 1: Single origin powders - Barry Callebaut · 100341-793 100421-793 100422-793 100522-793 22/24 HD TANZANIA • Rich brown colour • Milk chocolate flavour with notes of caramel and

Masters of CacaoSince 1840

Single origin powders

Page 2: Single origin powders - Barry Callebaut · 100341-793 100421-793 100422-793 100522-793 22/24 HD TANZANIA • Rich brown colour • Milk chocolate flavour with notes of caramel and

Single origin powders

Unique and premium taste profile

Our single origin cocoa powders are:

Learn more:

The following sustainability labels are available:

Single origins

Origin Origin selection Sensory profile Order code

10/12 NAT SAO TOME

• Light brown caramel colour• Intense brown caramel flavour

100340-793

10/12 NAT SANTO DOMINGO ORG

10/12 HD SANTO DOMINGO ORG

20/22 NAT SANTO DOMINGO ORG

20/22 HD SANTO DOMINGO ORG

10/12 HD SANTO DOMINGO

• Natural: liquorish yellow fruitsflavour – light brown colour

• Alkalized powders: milky chocolateflavours – dark brown colour

100414-793

100341-793

100421-793

100422-793

100522-793

22/24 HD TANZANIA • Rich brown colour • Milk chocolate flavour with notes of

caramel and a hint of fruit100350-793

10/12 HD GHANA • Rich red colour 100342-793

20/22 HD CAMEROON • Distinctive deep dark red colour• Intense, roasted dark cacao flavour

100347-793

PACK AGING 25kg