Small Scale Poultry & Egg Production

7/31/2019 Small Scale Poultry & Egg Production

1/58

Presented by :::

Prince Mohammad

RanbireshwarSilica agarwalOwais sheikh

Tasmeer un nazir

Paras kapurAnju singh


2/58


3/58

IN ANY TYPE OF POULTRY OPERATIONWHAT IS THE MAJOR CAUSE OF

POOR BIRD PERFORMANCE ?

QUESTION

LARGE-SCALE

POULTRY OPERATION

SMALL SCALE


4/58

STRESSORS

Cold

Humidity

BacteriaViruses

Protozoa

Loud Noises

BeakTrimming

Parasites

PoorVentilation

Mold &

Mycotoxins

NH3/H2S

HeatDust

Vaccination

Rough

Handling

PoorSanitation

Molting

Weighing

PeckingOrder

FeedRestriction

NutritionalDeficiencies

Poor LitterQuality

Dirty Water

Crowding


5/58

SMALL SCALEPOULTRY PRODUCTION

TWO MAJOR SECTORS

CONVENTIONAL

PASTURE

ORGANIC


6/58

SMALL SCALEPOULTRY PRODUCTION

TWO MAJOR SECTORS


7/58

LIMITED BREED OPTIONS EXIST

CORNISH CROSS HYBRIDSCOMMERCIAL BROILERS

(MEAT-BIRDS)HERITAGEBREEDS

FAST GROWING(5 POUNDS IN 6 WEEKS)VERY TENDER

NO STRONG FLAVORWHITE FEATHERS

CONSIDEREDDUAL PURPOSE

SLOWER GROWTHSMALLER CARCASS SIZE

STRONGER FLAVORCOLORED FEATHERS


8/58

COMMERCIAL BROILERS


9/58

COMMERCIAL BROILERS


10/58

SMALL SCALE PRODUCTION(COMMERCIAL BROILERS)

IDENTICAL GENETICS


11/58

SMALL SCALE PRODUCTION

SIMILAR BASIC REQUIREMENTSFOR

BROODINGNUTRITION

HOUSING AND EQUIPMENT

MANAGEMENT


12/58

HERITAGE BREEDS

BARRED

ROCKS

BUFF

ORPINGTONS

NEW

HAMPSHIRE

(AMERICAN LIVESTOCK BREEDS CONSERVANCY)


13/58

SMALL SCALE PRODUCTIONCONFINEMENT

PASTUREOR

ORGANIC


14/58

SEVERAL BREED OPTIONS EXIST

RHODE ISLAND REDWHITE LEGHORN ARAUCANAS


15/58

INFORMATION BASEQUESTION

WHAT IS ONE OF THE BIGGEST CHALLENGES INORGANIC POULTRY PROCESSING ?

FINDING THE FACILITIES THAT

WILL KILL AND PROCESS THE BIRDS


16/58


17/58

WHY ARE THE FIRST 2-3 WEEKS OF LIFESO VERY IMPORTANT FOR CHICKS ?

QUESTION


18/58

ALL THE BIRDS BODYSYSTEMS ARE DEVELOPING


19/58


20/58
http://www.animatedsoftware.com/ascodesc/hartdesc.htm


21/58

1-DAY OLD BROILER CHICK

RESIDUAL YOLK

IMMATUREDIGESTIVE TRACT


22/58

HATCH

1 WEEK

OF AGE

TOTAL MASS IS 4 FOLD

GREATER THAN REST OF BODY


23/58

DURING EMBRYOGENESISTHE DIGESTIVE TRACT DEVELOPS

BEFORE THE BRAIN


24/58COMMERCIAL SCALE


25/58SMALL SCALE BROODING UNITS


26/58

BROODING UNITS

BATTERY

BOX

BROODING UNITS


27/58

BROODING UNITS

BROODING RINGS BROODING UNITS


28/58

BROODING UNITS

LAMP-TYPE BROODER

BROODING


29/58

BROODING

BROODING HEAT SOURCES BROODING UNITS


30/58

BROODING UNITS


31/58

WHAT IS THE BEST WAY TO DETERMINEIF THE CHICKS ARE COMFORTABLE

IN THE BROODER ?

QUESTION

THE CHICKS WILL TELL YOUIF THEY ARE COMFORTABLE


32/58

BROODING

THE CHICKS WILL TELL YOU IF THEY ARE COMFORTABLE

TODAYS MEAT TYPE BIRDS


33/58

BODY

WEIGHT

AGE

1000 HOURS

MOST CRITICAL PERIOD

42 DAYS

TODAYS MEAT-TYPE BIRDSGROW VERY RAPIDLY


34/58

FEED INTAKEIS

ESSENTIAL


35/58

.FACT.WHEN FEED INTAKE DECLINESGUT DEVELOPMENT DECLINES


36/58

WHAT IS THE BEST WAY TO DETERMINEIF THE CHICKS ARE EATING FEED

IMMEDIATELY AFTER THEY ARE PLACEDIN THE BROODING AREA ?

QUESTION


37/58

WHAT IS THE BEST WAY TO DETERMINEIF THE CHICKS ARE EATING FEED

IMMEDIATELY AFTER THEY ARE PLACEDIN THE BROODING AREA ?

QUESTION


38/58


39/58

GOAL

HOURS AFTER

PLACEMENT2

1224

CROP FILL

(% OF CHICKS)758595+

LETS TALK A LITTLE BIT


40/58

LETS TALK A LITTLE BIT

ABOUT

IMPORTANT NUTRITIONAL CONCEPT


41/58




42/58


NUTRITION

IS FIXED

NUTRITIONIS NOT FIXED

NUTRITIONALLY SPEAKING


43/58

NUTRITIONALLY SPEAKINGWHAT ARE THE ONLY SIX

THINGS CHICKENS NEED ?

SIX MAJOR NUTRIENTS


44/58

SIX MAJOR NUTRIENTS

CARBOHYDRATELIPID

PROTEINVITAMINS

MINERALS

WATER

VERY IMPORTANT CONCEPT OF


45/58

VERY IMPORTANT CONCEPT OFNUTRITION TO REMEMBER

..ENERGY IS NOTA NUTRIENT..IT IS A PROPERTY OF THREE NUTRIENTS

CARBOHYDRATE

LIPID

PROTEIN O O O


46/58

VERY IMPORTANT CONCEPT OFPOULTRY NUTRITION TO REMEMBER

MOST POULTRYEAT THE AMOUNT OF FEED THEY NEED INORDER TO MEET AN ENERGY REQUIREMENT


47/58

IMPORTANT FACT TO REMEMBER

TODAYFEED COSTS REPRESENT APPROXIMATELY

75% OF THE TOTAL COST OFPRODUCING MEAT AND EGGS

$ $ $ $ $ $ $ $ $ $ $ $ $ $


48/58

CONVENTIONAL PRODUCTION

1) USE THE CORRECT FEED FOR EACH AGE & BIRD TYPE

STARTER GROWER FINISHER LAYER


49/58

CONVENTIONAL PRODUCTION1) NUTRITIONAL REQUIREMENTS MUST BE MET BY FEEDING A COMPLETE DIET (BALANCED ENERGY & NUTRIENTS)

2) IT IS NOT NECESSARY TO FEED CRACKED CORN ORSCRATCH FEED OR LIMESTONE OR OYSTERSHELLS(REMEMBER: BLENDING WITH GRAINS DILUTES THE NUTRITION)

3) HOME-MIXED FEEDS MAY BE USED BUT INGREDIENTSMAY BE DIFFICULT AT TIMES TO ACQUIRE

4) DO NOT LIMIT FEED CONSUMPTION BY RESTRICTINGFEED BECAUSE THIS WILL DECREASE PERFORMANCE


50/58

ORGANIC PRODUCTION1) NUTRITIONAL REQUIREMENTS DO NOT CHANGE

2) THE FEED MUST BE ORGANIC (INCLUDES PASTURES)

3) FEED IS MUCH MORE EXPENSIVE

4) DRUGS, ANIMAL BY-PRODUCTS, ANTIBIOTICS ANDGMOPRODUCTS ARE NOT ALLOWED IN THE FEED (NOP LIST)

5) SYNTHETIC VITAMINS AND MINERALS ARE ALLOWED

BUT, SYNTHETIC AMINO ACIDS ARE NOT ALLOWED


51/58

ORGANIC PRODUCTION

6) FISHMEAL, ENZYMES AND OYSTER SHELL ARE ALLOWED

7) SYNTHETIC ANTIOXIDANTS ARE NOT ALLOWED IN DIETS

8) ALGAE, EARTHWORM AND INSECT MEALS ARE ALLOWED

9) PROBIOTICS ARE ALLOWED TO BE USED IN FEEDS

10) GRIT IS ALLOWED TO BE USED

QUESTION


52/58

HOW MUCH WATER WILL POULTRY DRINK

?

QUESTION

QUESTION


53/58

HOW MUCH WATER WILL POULTRY DRINK

?

ANSWER

IT DEPENDS

QUESTION

BROILER AGE AND WATER CONSUMPTION


54/58

BROILER AGE AND WATER CONSUMPTION

DAILY WATER CONSUMPTION


55/58

DAILY WATER CONSUMPTION

DAYS OF AGE X 6 ML

BROILERS

(UNDER NORMAL CONDITIONS)

WHY DID THE CHICKEN CROSS THE ROAD ?


56/58

FINAL

QUESTION

WHY DID THE CHICKEN CROSS THE ROAD ?

TO PROVE TO THE OPOSSUM IT IS POSSIBLE


57/58


58/58

Documents

Small Scale Poultry & Egg Production