BULGARIABULGARIA

Shopska saladShopska salad

It is made from tomatoes, cucumbers, onion, raw or roasted peppers, sirene (white brine cheese), and

parsley.

PatatnikPatatnik

Patatnik is made of grated potatoes, onions, salt, eggs and spearmint, all mixed and

cooked on a slow fire.

TaratorTarator

Tarator is made of yogurt, cucumber, garlic, walnut,

dill, vegetable oil, and water.

KačamakKačamak The dish is made of cornmeal. Potatoes, white

cheese or kaymak are sometimes added. Similar to the Abkhazian abısta, Adige mamıs,

Italian polenta and Romanian mămăligă, it is prepared by boiling the mixture until it is thick.

SachSach Sach is a clay plate, on which the fried products in most cases without the fat.

Use any kind of meat - pork, beef, chicken, vegetables and mushrooms.

Katmi (PKatmi (Pancakesancakes))

There are also risen disc of rare yeast dough and baked in a special clay pot flat - hot plate. After firing, brushed with butter

and served with honey or jam.