HAPPY HOUREVERY DAY 4:30–6:30

CEbiCHE ClásiCO*striped bass / lime juice / ají limo / yuyo / micro cilantro 14

CEbiCHE MixtO*striped bass / octopus / shrimp / lime juice / ají limo / yuyo / micro cilantro 16

tiRADitO DiVORCiADO*kanpachi / citrus / ají amarillo / ají rocotto / micro amaranth / micro opal basil 17

tiRADitO NikkEi*kanpachi / citrus-soy / salsa criolla / micro cilantro / nori 17

PUlPO Al OliVOoctopus / botija olive aioli / yuyo / purple potatoes / micro amaranth / micro opal basil 15

CAUsApotato purée / crab filling / ají amarillo / botija olive aioli / micro celery 14

ROCOttO COCtElgulf shrimp / rocotto sauce / avocado / chifles / micro cilantro 14

QUiNOttOred and white quinoa / ají amarillo cream sauce / cauliflower / brussels 17

POllO A lA bRAsAgrilled chicken thighs / ají panca adobo / andean chimichurri / yukon fries / botija olive aioli / salsa criolla 19

CHANCHitOcrispy pork / garlic yuca mash / cracklings / encurtidos / micro cilantro 21

lOMO sAltADObeef tenderloin stir -fry / soy-ají panca / red bells / red onions / tomatoes / fries 25 con arroz +3

ARROz CON MARisCOscorvina / clams / mussels / shrimp / ají amarillo / seafood broth / jasmine rice 27

PEsCADO lUisApan-seared corvina / lemongrass / ginger / ají amarillo / seafood sauce / potatoes 23

CHURRAsCO*grilled angus skirt steak / andean chimichuri / mustard aioli / papa criolla / botija aioli 29

lENtEjAscaviar lentils / dandelion greens / baby bells / banana / balsamic vinaigrette 9

ENsAlADA VERDEwatercress / baby kale / peruvian melon / parsley / cilantro / honey-thyme vinaigrette 9

ENsAlADA DE tOMAtEsheirloom tomatoes / avocado purée / salsa criolla 12

PAPAspapa criolla / purple fries / yukon fries / huancaina sauce / botija olive aioli 8

CHOClOgrilled andean corn / ají amarillo butter 7

VEgEtAlEs A lA bRAsAgrilled bok choy / portabello / squash / japanese sweet potato / fennel purée / andean chimichurri 13

V e g g i ess p e c i a lt i es

ANtiCUCHOsgrilled skewers / ají panca adobo / choclobeef heart 9 or gulf prawns 11

Ají DE gAlliNA EMPANADAsplantain / pulled chicken / walnuts / ají amarillo sauce / encurtidos 11

PAltA CRiOllA grilled avocado / gulf shrimp / apple-chayote slaw / cilantro 13

COstillAspork ribs / guava ají adobo / pickled carrots 14

jAlEAcrispy corvina and calamari / yuca fries / encurtido aioli / salsa criolla 14

PAstEl DE CHOClOcasserole / andean corn purée / sofrito beef / parmesan 15

a p p e t i z e r s

c e b i c h e b a rCANCHAperuvian corn nuts / popcorn 5

CHiCHARRóNpork skin cracklings / togarashi / avocado salsa 5

CHiflEsplantain chips / blue potato chips / ají amarillo salsa 5

sAltY bitsdehydrated botija olives / cashews / encurtidos 5

s n a c k s

MARibEl RiVERO — Executive Chef

MARilYN MORAlEs — Chef de Cebiche

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

B u B B l e s Prima Perla Prosecco Veneto, Italy 9 / 36

Naveran Brut Cava Penedés, Spain 10 / 40

Pierre Sparr Crémant Brut Rosé Alsace, France 12 / 48

R o s é Ostatu Rosado Rioja, Spain 10 / 40

Trinquevedel Tavel Rosé Rhone, France 13 / 52

W h i t e Montinore Borealis White Willamette Valley, Oregon 10 / 40

Caldaro-Kaltern Pinot Grigio Alto Adige, Italy 11 / 44

Chat. Ducasse Bordeaux Blanc Bordeaux, France 11 / 44

Clos Pegase Mitsuko’s Chardonnay Napa Valley, California 12 / 48

A Mendes Alvarinho Contacto Vidigueira, Portugal 13 / 52

R e d Mencos Tempranillo Rioja, Spain 10 / 40

Carmen Gran Reserva Carménère Chile 11/44

Gauchezco Reserva Malbec Mendoza, Argentina 11 / 44

Montinore Pinot Noir Willamette Valley, Oregon 12 / 48

Trisagio Malbec-Cab-Petit Verdot Mendoza, Argentina 69

PisCO sOUR* barsol pisco / lime / egg white / orange créme bitters 11

CHiCHA MORADA sOUR* barsol pisco / chicha morada / cinnamon / thyme / lime / egg white 12

MARACUYá sOUR* barsol pisco / passion fruit / lime / egg white / orange créme bitters 12

PisCO PUNCH ocucaje pisco / orange / lime / pineapple / rocks or frozen 10 add chicha morada swirl or maracuyá swirl +1

PURPlE DRANk ocucaje pisco / chicha morada / seasonal fruit 10

liMA giN & tONiC dripping springs gin / fever tree indian tonic / grapefruit / thyme / pink peppercorns 13

MAR Y sOl tito´s vodka / cinnamon / thyme / lemon / blueberries 11

ROsé sANgRíA rosé / aperol / strawberries / blueberries / topo chico 8

CHilCANO barsol pisco / ginger beer / lime 11

El MExiCANO el jimador reposado tequila / orange / lemon / guava / ají amarillo 10

bOtijA MARtiNi dripping springs gin / botija olive juice / dolin dry vermouth / botija olive garnish 12

Atx 9 banded bourbon / grapefruit / basil / smoked orange 12

CAPitáN CARlOs barsol pisco / dolin rouge vermouth / averna / orange créme bitters 11

W i n es

b e e r b e V e r a g es

c o c k t a i ls

Lonestar Tallboy 4

Asahi Super Dry 5

ABW Pearl Snap 5.5

ABW Fire Eagle 5.5

Kirin Ichiban 4.5

BVB Mama Tried Citra IPA 5.5

BVB Willin’ Mosaic Pale Ale 5.5

Mexican Coke 3.5

Inka Kola 3

Chicha Morada 4

Limonada 4

Blackcurrant Iced Tea 3

Topo Chico 3.5

Seasonal Hot Tea 4

AlfAjOREssugar cookies / dulce de leche filling / coconut flakes / coffee cream 8

CHOCO-PAltAchocolate mousse / whipped avocado / puffed quinoa / strawberries 8

PiCARONEssweet potato doughnuts / powdered sugar / chancaca syrup 8

WOW CACAOdark chocolate cake / dulce de leche cream / ganache / maracuyá ice cream 10

iCE CREAMs cherimoya, coco-piña, lucuma, maracuyá or vanilla 7

sORbEtschicha morada or lime 7

lUCUMA sUNDAElucuma ice cream / dulce de leche / chocolate ganache / sesame brittle 8

d es s e rts

Espresso 3

Cortado 4

Cappuccino 4.5

Latte 5

French Press Peruvian Coffee 4

Drip Peruvian Coffee 3

c o f f e e b a r

Please visit our family of restaurants

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