S O F T D R I N K SC O C A C O L A 2 8 K R

P O L A R A L I M O N ATA 3 2 K R

P O L A R A B L O O D O R A N G E 3 2 K R

P O L A R A C H I N O T T O 3 2 K R

H O M E M A D E P E A R L E M O N A D E 4 8 K R

B R A M L E Y S 1 0 0 % Ä P P L E 5 5 K R

S H I R L E Y T E M P L E Ginger, Lime, Grenadine, Soda 7 5 K R

C O F F E ES I N G L E E S P R E S S O Gringo Nordic Coffee Roasters 2 0 K R

D O U B L E E S P R E S S O Gringo Nordic Coffee Roasters 2 5 K R

B O T T O M L E S S B R E W Gringo Nordic Coffee Roasters, 11-17 3 2 K R

C O R TA D O / C A P P U C C I N O / L AT T E 3 5 K R

H O T C H O C O L AT E 3 6 K R

A F F O G AT O Espresso with vanilla ice cream 5 0 K R

T E A NUTE 3 2 K R

C O F F E E C O C K TA I L SC O L D B R E W C O L A D A 1 3 5 K RTwo types of Rum, Coconut, Cold Brew, Lime

I R I S H C O F F E E 1 2 2 K RIrish Whiskey, Sugar, Coffee, Cream, Nutmeg

H O T S H O T 7 2 K RGalliano, Coffee, Cream

Beverages

Seasonal Cocktails

C AT Q U E E NPort, Dubonnet, Brandy, Irish Whiskey, Violette

P O S T A U G U S TCalvados, Cocchi Americano, Strega, Punsch, Bitters

F O X B E R R Y S O U RGin, Sweet Vermouth, Lingonberry Syrup, Egg White, Lemon, Lingonberry Dust

D R U N K J A C KRum, Campari, Sweet Vermouth, Carrot, Lemon, Egg White, Pumpkin Powder

P U E B L A S W I Z Z L EMartini Ambrato, Mezcal, Lemon, Apple, Sugar

B O O Z E & J U I C EApplejack, Apple, Pear

R U B U S S P R I T ZPort, Creme de Mure, Bubbles, Soda

A L L C O C K TA I L S - 1 3 5 K R

All Day Cocktails

B L O O D Y M A R YVodka, Tomato, Spices

G R O W N U P G R A S S H O P P E R Branca Menta, Chocolate, Cold Brew Coffee, Half&Half

Z A M E N H O F S P R I T Z Italicus, Amaro Montenegro, Bubbles, Soda

C H O C O L AT E N E G R O N IGin, Punt e Mes, Campari, Chocolate

A L L C O C K TA I L S - 1 3 5 K R

B E L L I N I - 8 5 K RBubbles, Peach Purée, Bergamot

H O U S E S P E C I A L

V E R M O U T H A N D F R I E N D SO N T H E R O C K S - 9 0 K R

O T T O S R O S É with frozen grapes

M A N C I N O R O S S O with an orange slice and an olive

L U S TA U R O J O with a lemon twist

M A R T I N I R I S E R VA A M B R AT O with a grapefruit wedge

A M A R IM O N T E N E G R O Bologna 2 3 K R / C L

AV E R N A Sicily 2 3 K R / C L

B R A N C A M E N TA Milan 2 3 K R / C L

Z U C C A Piemonte 2 3 K R / C L

R A M A Z O T T I Piemonte 2 3 K R / C L

B R A S I L B E R G Brazil 4 1 K R / C L

M A R T I N I B I T T E R Turin 2 3 K R / C L

O T H E R S P I R I T SK N O B C R E E K Bourbon 2 8 K R / C L

M A C A L L A N 1 2 Y O Single Malt 3 1 K R / C L

M A R O L O B A R B E R A Grappa 3 7 K R / C L

F O R TA L E Z A R E P O S A D O Tequila 5 8 K R / C L

D E L M A G U E Y C H I C H I C A PA Mezcal 4 4 K R / C L

B A C A R D I 8 Rum 2 4 K R / C L

G R E E N C H A R T R E U S E Herbal Liqueur 2 6 K R / C L

Sipping Spirits

D R A F TP R I P P S Carlsberg 5,0% Lager 5 8 K R

B R O O K LY N L A G E R Brooklyn Brewery 5,2% Lager 6 8 K R

A L L D A Y Founders 4,7% Session IPA 8 2 K R

D E F E N D E R Brooklyn Brewery 5,9% IPA 8 2 K R

B O T T L E S & CA N ST R O P I C T H U N D E R Dugges, 4,5%, Sour Ale 9 0 K R

B E L A I R Brooklyn Brewery, 4,5%, Sour Ale 9 0 K R

S C H N E I D E R W E I S S E 5.2%, Wheat 9 2 K R

M A Z Omnipollo, 5,6%, APA, 9 2 K R

P E T E R , PA L E A N D M A R Y Mikkeller, 4,6%, APA, Gluten Free 8 2 K R

N A R A N J I T O Brooklyn Brewery, 4,5%, APA 8 2 K R

S H O R E L I N E Vega, 5,6%, APA 8 6 K R

W E S T C O A S T Stigbergets, 6,5%, IPA 9 9 K R

A M E R I C A N D R E A M Mikkeller, 4,6%, Lager, Gluten Free 7 5 K R

H O F Carlsberg, 4,2%, Lager 5 2 K R

P I L S N E R U R Q U E L L 4.4%, Pilsner 6 5 K R

C A R N E G I E P O R T E R Carlsberg, 5,5%, Porter 7 5 K R

G O T E N I U S P O R T E R Vega, 6%, Porter 9 2 K R

B R E A K FA S T S T O U T Founders, 8,3%, Imperial Stout 1 1 0 K R

P R I P P S L Ä T T Ö L Carlsberg, 2,2%, Lager 2 8 K R

D R I N K ’ I N T H E S U N Mikkeller, 0,3% 5 5 K R

C I D E RL A C H O U E T T E Dry Apple, 4.5% 8 6 K R

A N G R Y O R C H A R D Crisp Apple, 5% 8 2 K R

Beer & Cider