47
Soil fertility assessment at agricultural experimental stationsin Chaouia, Abda, and Doukkalar J. Ryan, M. Abdel lvlonem, and M. El Gharctus2 ABSTRACT Levels of soil fertility - whether deficient or in excess - are important characteristics in field experimentation, As nutrient levels tend to increase in soils at experiment stations due to conti- nuous fertilizer use, periodic assessment is necessary in order to validly extrapolate research findings to farmers. This study sur- veyed the status of organic matter, major nutrients (NOa, p, K). micronutrients (Fe, Zn, Mni Cu) and in some cases, salinityl'at f ive experiment stations in the semi-arid rainfed area of Morocco : AIn N'Zagh, Sidi El Aydi, Jemaa Shaim, Khemis Zenrarnra and Monnin Lucien. while data varied within and between stations, the main featureswere high No, Levers at Sidi ErAydi and high p revers at arl stations. This was mainly due to fertilization. soii t< levels were naturally high. At some stations Fe and Zn levels were marginal. The survey has implicationsfor administratorsas well as scientists involved in experiment station use. INTRODUCTION Experimentation is the primary catalyst for innovation and development in agriculture. During the past few centuries ro modern times, the estabrishment of research farms or stations i. Soil FertiJity spec)arrst, v,sitrng professor, and soiiscientrst, resoecîivelv.

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Page 1: Soil fertility assessment at agricultural experimental ...webagris.inra.org.ma/doc/awamia/07201.pdf · mical fertilizers. Similarly, progress in U.S. agriculture has been - and still

Soil fertility assessmentat agricultural experimentalstations in Chaouia, Abda,

and Doukkalar

J. Ryan, M. Abdel lvlonem, and M. El Gharctus2

ABSTRACT

Levels of so i l fer t i l i ty - whether def ic ient or in excess - areimportant character is t ics in f ie ld exper imentat ion, As nutr ientlevels tend to increase in soi ls at exper iment s tat ions due to cont i -nuous fer t i l izer use, per iodic assessment is necessary in order toval id ly ext rapolate research f ind ings to farmers. This s tudy sur-veyed the status of organic mat ter , major nutr ients (NOa, p, K) .micronutr ients (Fe, Zn, Mni Cu) and in some cases, sa l in i ty l 'a t f iveexper iment s tat ions in the semi-ar id ra infed area of Morocco : AInN'Zagh, Sid i E l Aydi , Jemaa Shaim, Khemis Zenrarnra and MonninLucien. whi le data var ied wi th in and between stat ions, the mainfea tu res we re h igh No , Leve rs a t S id i E rAyd i and h igh p reve rs a t a r ls tat ions. This was main ly due to fer t i l izat ion. so i i t< levels werenatura l ly h igh. At some stat ions Fe and Zn levels were marginal .The survey has impl icat ions for adminis t rators as wel l as sc ient is tsinvolved in exper iment s tat ion use.

INTRODUCTION

Exper imentat ion is the pr imary cata lyst for innovat ion anddevelopment in agr icu l ture. Dur ing the past few centur ies romodern t imes, the estabr ishment of research farms or s tat ions

i. Soil FertiJity spec)arrst, v,sitrng professor, and soii scientrst, resoecîivelv.

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2

have been significant milestones in the history of agriculture' Theearly researchers or thinkers were able, thrqugh such farms setaside for experimentation, to clarify and refine their ideas aboutfundamental aspects of agr icul ture, as wel l as ident i fy more sui-table farming pract ices. Field experimentat ion in agricul ture gainedmomentum in response to the compel l ing need to improve the lot ofthe farmer. Agricul tural research advanced with developments inthe sciences that supported i t .

Experimentat ion emerged as an establ ished discipl ine in Francein the eighteenth century through the efforts of Boussignault 'Through such experimentat ion, Liebig, in Germany, establ ished hisnow wel l recognized theories of plant nutr i t ion. Simi lar ly, themonumental work of Gi lbert and Lawes at the renownedRothamsted stat ion in England Ushered in the era of modern che-mical fert i l izers. Simi lar ly, progress in U.S. agr icul ture has been -

and st i l l is - c losely l inked with a wel l -developed system of expe-r iment stat ions. Given decreased support in recent years, theemphasis on improving their ef f ic iency is more crucial than ever(Feltner, 1988). Such stat ions may be associated with researchand/or teaching inst i tut ions or commercial interests; they range insize and complexi ty, and may special ize in one commodity orembrace a range of concerns. l t is a system that is constant lyevolving in response to societal change. l rrespect ive of their stageof development, most countr ies have a system of agr icul turalresearch involving f ie ld stat ions. Such systems usual ly ref lect theextent of economic and social development of the host countr ies.Whi le agricul tural research is relat ively new in lesser developedcountr ies, the need is even more crucial , given the urgency to pro-

vide adequate food for their usual ly rapidly growing populat ions'

Agricul tural research in Morocco is pr imari ly the responsibi l i tyof the Inst i tut Nat ional de la Recherche Agronomique (INRA). l tsor igins and funct ions can be traced back to colonial t imes in 191 9.To support i ts research endeavors, INRA has an extensive networkof experiment stat ions and research-demonstract ion f armsthroughout Morocco. These may be commodity - or discipl ine -

or iented, depending on locat ion. A major research thrust of INRA'along with the Mid-America Internat ional Agricul tural Consort ium(MIAC) and with support f rom the United States Agency for Inter-nat ional Development (USAID), has been the Dryland Agricul tureProject in Settat, which focuses on crop product ion in the semi-ar id2OO-45O mm rainfal l zone. Through pr imary emphasis of thismult i -discipl inary effort has been on cereal, legume, and forage

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J

crops, the ent i re farming system is considered. The success of theproject , in terms of research and technology t ransfer t , is dependentto a large extent on ef fect ive ut i l izat ion àt t r r " exper iment s tat ionsin th is zone.

A number of considerat ions are involved in the s i t ing of anagr icu l tura l exper iment s tat ion. A major requi rement is that a s ta-t ion be located in an area which represents the c l imate of a broaderc l imat ic zone. ldeal ly . i t should be located on major so i l types ofthat region. As such, technologies developed at the stat ion can betransferred to farmers in that region. whi le other considerat ions areinvolved in s i te select ion for a s tat ion, land f rom Government andState agencies; i .e . , nearness to roads and ra i lways, physical fac i -l i t ies such as bui ld ings, farm roads, i r r igat ion st ructures, and bothcosts and avai labi l i ty of su i table land t racts, the issue of represen-t iveness in terms of so i l and c l imate is paramount .

However, once selected and used for the normal range ofexper iments, the soi r undergoes srow but inexorabre change. con-t inuous cul t ivat ion has been shown to reduce revers of so i iorganicmatter , whire use of i r r igat ion f requent ly reads to a bui rd-up ofsoluble sar ts , the extent of which depends on the i r r igat ion waterqual i ty . Few character is t ics of so i l change as much as i ts fer t i r i ty ;rndeed, such changes have been moni tàred for over a century inRothamsted in England. However, i t was not unt i l recent ly _ wi ththe advent of the age of in tensive chemicar fer t i r izat ion - that sucrrchanges had a s igni f icant impact on farming pract ices. prev iousry,i t was thought that fer t i l izer e lements such as n i t rogen. phos_phorus and potassium did not accumurate to any s igni f iùnt extentas a resu l t o f con t i nued app l i ca t i on .

Ni t rogen. the major fer t i r izer input , normaty does not s igni f i -cant ly bui ld-up in soi l ; any excess N lef t ou" i " t i " , " " ropp,ngseason, i .e . , res idual N, can be taken up by the fof lowin,g ' " rop,whi le i t may arso be subject to losses f rom reaching or ross as a gasthrough volat i r izat ion and deni t r i f icat ion. In dryrand agr icu l ture,such N losses are considered to be min imal . Thus, J igni f i "un,carry-over can occur . Indeed, Abdel Monem et a l . (1 9gg a) lhoweqthat carry-over of N f rom a previous regume was adequate for thesucceed ing g ra in c rop .

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Potassium is known to bui ld up in the soi l in exchangeable orp lant avai lable forn wi th cont inued ut i l izat ion, though some soi lshave the capaci ty to hold or , . f ix> K in unavai lable form. Phos-phorus, on the other hand, exhib i ts more complex behavior in soi l .As a resul t o f <f ixat ionD react ions of fer t i l izer P wi th soi ls , only asmaf l f ract ion, i .e . , 5-2O o/o of appl ied P. , is taken up by the cur-rent ly fer t i l ized crop. Whi le most of the P reqain ing in the soi l is

unavai lable to p lants, some of th is adsorbed P can be potent ia l ly

ava i l ab le t o p lan ts (Ryan e t a l . , 1985 ) . I n t he pas t decade o r so ,several s tudies have focused on res idual P in soi ls and i ts impl ica-t ions for crops (Alessi and Power, 1980; Halvorson and Black,1985). Wi th cont inued yeàr ly use of P fer t i l izers, crop response

decreases to the point that fer t i l izer P can be omit ted or appl ied in

sma l l ma in tenance amoun ts .

The phenomenon of res idual P bui ld-up has been observed in

the semi-ar id areas of the Middle East-North Afr ica. For instance,

Gharb i e t a l . ( 1988 ) ; obse rved l i t t l e response to P i n f i e l d s tud ies i n

Tunis ia; they at t r ibuted th is to cont inued year ly use of P fer t i l izer

by farmers. In assessing the impact of P fer t i l izer use in Syr ia,

Jones and Ma ta r (1988 ) a r r i ved a t a s im i l a r conc lus ion ' I n Lebanon ,

Ryan et a l . (1980) documented the impact of cont inued use of P in

soi ls of an in tensively used exper imenta l s tat ion under a d ivers i ty

of ra infed and i r r igated crops. Simi lar ly , Orphanos and Metochis(1988 ) po in ted to a bu i l d -up o f ava i l ab le P a t expe r imen ta l s ta t i onsin Cyprus. Indeed, recent data f rom a 3-year res idual s tudy in

Morocco at Sid i E l Aydi dernonstrated how quick ly avai lable P can

bui ld up in the soi l ; these workers found no response to P in any of

the three years. Indeed, in the in i t ia l year of the study, no response

was found even f o r app l i ed N (So l t anpou r and E l Gha rous , 1986 ;

Abde l Monem e t a l . 1988c ) . These resea rche rs a t t r i bu ted th i s t o a

bui ld-up of N f rom legumes in the previous fa l low.

I t is thus apparent that levels of N in the soi l in any cropping

season are re lated to the previous management; where land has

been fa l lowed, N may increase f rom mineral izat ion and legume

f ixat ion, and, where cropped and heavi ly fer t i l ized, res idual N may

be carr ied over f rom one year to the next . What are the impl icat ion

of such year ly increases in soi l fer t i l i ty? Based an exper imenta l data

f rom Morocco (So l t anpou r e t a l . , 1987 ; Abde l Monem e t a l . , 1988

a), i t is c lear that no fer t i l izer response is l ike ly where avai lable soi l

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P levels are above 5 - 7 ppm; cr i ter ia for N are less def ini te, but cr i -t ical values are general ly considered to be in ' the order to 7 to 1Oppm as NOa. Simi lar ly, a response to K is not l ikely whereNHoOaC-K is g rea ter than 150 ppm (Ha lvorson e t a l . 1987) .

Fert i l i ty bui ld-up at stat ions has impl icat ions Jor researchers aswel l as administrators. Where soi l levels of any nutr ient exceed thecr i t ical level, experiments which seek a fert i l izer response foranycrop should be avoided. Simi lar ly, studies involving methods ofapp l i ca t ion . a re po in t less ; recent ly , Abde l Monem e t a l . (1988b)showed that where cr i t ical levels of soi l P exceedT ppm, no di f fe-rence can be expected between banding and broadcast ing fert i l izerP. However, where such considerat ions are not the object ive,researchers frequent ly tend to add <insurance> levels of the majornutr ients, despite adequate levels indicated by the soi l test" Thisnot only leads to further bui ld-up in the soi l , but also is an addit ionaland unnecessary expense.

Though fer t i l i ty bui ld-up is a l ready apparent to many resear-chers who have moved thei r fer t i l izer- re lated t ra i lq to farmersf ie lds, which are usual ly of lower fer t i l i ty and more responsive, th ishas not been, documented for the stat ions in the semi-ar id zone. lnaddi t ion to assessing the levels of N, P and K. a systemat ic surveyshould reveal levels of other nutr ients or so i l characher is t ics whichinf luence crop growth; cr i ter ia for micronutr ient avai labi l i ty havebeen developed (L indsay and Norvel l , 1978). These considerat ionsare a l l the more cruc ia l in v iew of the curJent awareness of so i lcha rac te r i za t i on f o r ag ro techno logy t rans fe r (S i l va , 1985 ) . The re -fore, the object ive of th is s tudy was to survey the fer t i l i ty s tatus ofseveral major agr icu l tura l s tat ions in the semi-ar id ad predomi-nant ly wheat-growing area of Morocco.

STATION DESCRIPTION

The stat ions chosen for the study are located in the Aridocul-ture Project area as shown in f ig. 1 . These were Aïn N'Zagh - theAridoculture Center headquarters, Sidi El Aydi in the Settat area inthe province of Chaouia, and Jemaa Shaim and Khemis Zemamrainthe Province of Abda to the south; and the newly-aquired SOGETAfarm east of Sidi El Aydi, Monnin Lucien.

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iome general detai ls of these stat ions are presented in Table1 . Ifrese involve the year of establishthent, area and altitude, rain-{aU, iand use patterns, and the pr incipal cul t ivated crops. The sta-t ions range in size from 17 hectares at Ain N'Zagh to 32O hectaresat Klremis Zemamra. All stations are relatively new; the longest inoperaf i*n are Jemaa Shaim and Khemis Zemamra 11972l ' ; whi le themost rùcent of the current ly operat ing stat ions is Ain N'Zagh. Thestat ion at Monnin Lucien is scheduled for research operat ions in1989/9CI. The stat ions in the Settat, area- ATn N'Zagh, Sidi El Aydiand l \ .donin Lucien - have a mean annual rainfal l of about 38O mm,whri ie as one goes south, this decreases to 3O8 for KhemisZe, irûrr l râ and to 275 for Jemaa Shaim. However, fhese f igures aresubjeLt to considerable yearly var iat ion (Watts and El Mourid,19S8) , Indeed, in the cur ren t low ra in fa l l year (1988/89) , the pa t -tern was reversed, with southern areas receiving somewhat higherrainfal l . Temperature in the dryland rainfed cereal-growing arearange f rom about 1 oC in December tô a maximum ol 47oC in July.

The proport ion of land devoted to any crop and the croppingsystems vary from year to year depending on researcher needs andother considerat ions. Al l are rainfed with the except ion of a sect ionof about 50 hectares available for irrigation at Khemis Zemamra,whi le supplementary i rr igat ion is avai lable in Sidi El Aydi and usedwhen drought threatens crops. The Aïn N'Zagh Stat ion, whichhouses the Aridoculture Center and i ts faci l i t ies, is current ly mainlydevoted to research in forage ut i l izat ion. The Sidi El Aydi stat ion isintensively used for cereals, involving research in the areas ofbreeding, agronomy, soi l management, mechanizat ion and soi l fer-t i l i ty; a relat ively smal ler sect ion is devoted to chickpeas, lent i lsand medics. Cereals dominate the Jemaa Shaim and KhemisZemamra Stat ions; much of their land is used for seed mult ipl ica-t ion. As both are relat ively dry, a considerable port ion of the land isin fallow each year. The irrigation at Khemis Zemamra allows forother crops to be grown, i .e. sugarbeets, corn, beans, etc". Thenewly-acquired Monnin Lucien land is - and has been for severalyears - under cont lnuous and heavi ly fert i l ized wheat.

SOILS AND PLOT LAYOUT

The stat ions vary in their level of development and organiza-t ion, i .e. , f rom the relat ively new Aïn N'Zagh faci l i ty, where f ie ld

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plots are not del ineated in the three d isparate parcels of land, to . thewel l establ ished s id i E l Aydi s tat ion wi th permanent p lots andconnect ing roads. Soi l - the major considerat ion in any stat ion -

ranges f rom being fa i r ly homogeneous in some stat ions to beinghighly heterogeneous in others. Thus, some deta i ls are per t inenthere for each.

Aïn N'Zagh

By v i r tue of topography, the soi l a t th is s tat ion is h ighlyvar iable in terms of depth and s lope; other character is t ics a lso varyas a consequence o f t hese . Such va r i ab i l i t y r ende rs no rma lresearch d i f f icu l t . In i t ia l so i l surveys of the s i te poin ied to the d i f f i -cu l ty of d is t inguishing t reatment ef fects f rom soi l d i f ferences.Even over d is tances of a few meters, marked changes in soi l depthoccu r ; t he ma jo r impac t i s on wa te r -ho ld ing capac i t y o f t he so i l ,and therefore on crop growth.

The d i s t r i bu t i on o f so i l dep th and s lope i s dep i c ted i n f i 9 .2 . Theso i l i s p redominan t l y o f t he sub -o rde r Rendô l l o r Ca l i xe ro l l , i . e . ,sha l l ow w i th da rk su r f ace ho r i zons con ta in ing cons ide rab leamoun ts o f o rgan i c ma t te r . Wh i l e deg rees o f sha l l owness a rerecogn i zed , l i t t l e o f t he a rea i s g rea te r t han 50 cm in dep th . S im i -l a r l y , abou t 25 o /o o f t he l and i s s teep l y s l op ing , i . e . , above I7oslope, whi le the remainder is of medium to moderate ly s lope; v i r -t ua l l y no a rea i s l eve t .

Sidi El Aydi

Contrary to Aïn N'Zagh, the exper imenta l s tat ion at Sid i E l Aydiis ideal ly adapted to exper imentat ion as i ts topography is level andthe so i l deep and , f o r t he mos t pa r t , un i f o rm (Bouks i ra te ,1972 l .Th ree dep th ca tego r i es a re dep i c ted i n f i g .3 . Wh i l e the so i l r eachesa depth of one meter or more, the composi t ion on dense layersbe low 6O to 75 m l im i t s no rma l roo t g row th . I n gene ra l , t he so i l a tS id i E l Ayd i can be i den t i f i ed as a Ca l c i c A rg i xe ro l l t end ing towardsbeing Vert ic ; deep cracks character is t ic of Ver t iso ls are ev identdur ing the dry per iod. l t is a b lack heavy c lay soi l wi th CaCOaaccumulat ioÀs at vary ing depths. Bulk densi ty var ies f rom 1 .2 g lcéat the sur face to 1 .8 g/cc at depths of a meter or so. The layout ofp lots at the stat ion, as wel l as the adjacent rented land. is depi -ceted in f ig . 4.

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8

Jemaa Shaim

The most important s tat ion af ter Sid i E l Âvdi is Jemaa Shaim,150 km to the south. Of the stat ions considered in th is repor t , th isstat ion is a lso descr ibed by a soi l survey (Bouksi rate, 1982l ' . Whi leseveral phases were ident i f ied in that survey, the dominant so i ltype is a Vert iso l , i .e . , wel l developed deep c lay soi l , general ly darkcolor wi th vary ing amounts of CaCOa. Despi te deta i led physicaldescr ipt ions of the seven prof i les exf ,osed, no in format ion wasobta ined wi th respect to fer t i l i ty level . Thus, i t was re lat ive lys imi lar to Sid i E l Aydi , in terms of so i l type and s lope, d i f fer ing onlyi n t ha t Jemaa Sha im i s no rma l l y d r i e r ; howeve r , t he so i l i s deepe rthan a t S id i E l Ayd i , r each ing to 2 m i n p laces .

The 203 ha at the stat ion, inc luding bui ld ings etc. , are d iv idedin to two sec t i ons , i . e . , 121 ha cons i s t i ng o f e i gh t 15 -ha b locks a tthe main stat ion wi th a fur ther 76 ha about 1 km away. The Lat terpar t is used for seed mul t ip l icat ion. whi le the main sect ion is pr i -mar i ly for annual cereals a l ternat ing wi th fa l low. A sketch of th isstat ion indicat ing p lot d iv is ions and soi l types as indicated bybouks i ra te ' s su rvey (1982 ) i s show in f i g . 5 . These d i f f e ren t t ypeso f so i l a re desc r i bed i n Tab le 2 .

Khemis Zemamra

The stat ion at Khemis Temamra is s imi lar to that at JemaaSha im in t e rms o f so i l t ype and c l ima te . I ndeed , t hey a re on l y 4Okm apart . Khemis Zemamra is main ly used for seed mul t ip l icat ion,but a lso d i f fers form Jemaa Shaim in having some i r r igat ion f rom anadjacent canal . Whi le only l imi ted i r r igat ion is pract iced at the mainstat ion, par t of the stat ion about 1 km or so away is set as ide asi r r igated land. The locat ions of the 29 samples in the main sect ionand the f ive in the i r r igated area, a long wi th p lot numbers whereapp rop r i a te . a re shown i n f i g . 6 .

Monnin Lucien

The soi l a t th is locat ion d i f fers f rom the others. Whi le not asdeep as the Vert iso ls at Sid i E l Aydi , Jemaa Shaim and KhemisZemamra, i t is deeper than at Ain N'Zagh. l t is a red c lay to a depthof 50-60 cm indurated CaCOr. Based on observat ions of p i ts , thesoi ls is re lat ive ly uni form throughout the whole 200 ha s i te . l t isc l ass i f i ed as an l sohumique , Cha ta in , Modaux as i nd i ca ted i n t hesurvey by St i tou (1984). A sketch of the stat ion a long wi th samplesi tes in the surveyed area is presented in f ig . 7.

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SAMPLING PROCEDURE

Soi l sampl ing was done so as to re l iab ly ref lect the fer t i l i tystatus of the soi ls at each stat ion. This was fac i l i ta ted where thestat ion was la id out in regular p lots , e.g. Sid i E lAydi , Jemaa Shaim,and Khemis Zemamra . I n t h i s case , p lo t p l ans we re ob ta ined , and acomposi te sample of 1O sub-samples chosen f rom the sur face O-20cm in a z ig-zag pat tern on each p lot . Where d i f ferences in soi l typewere observed on any p lots , separate samples were taken f romthese areas. In addi t ion, and for purposes of compar ison, someadjacent non-stat ion or non-plot samples wi th i r l s tat ions wereta Ken .

Where the stat ions were not la id out in regular p lots , a d i f fe-rent s t rategy was adopted; at Ain N'Zagh, several composi tesamoles were obta ined f rom each of the three sect ions of land wi thseparate ones for each p iece of land ,wi th s imi lar so i l type andslope. Whether the land area of a s tat ion was in p lots or not , thelocat ion of the composi te samples 'was indicated.

In Order to assess the d ls t r ibut ion of nutr ient e lements wi thdepth, representat ive cores were taken to var ious depths as appo-p r i a te . A G idd ings p robe was used fo r dep thw ise ' samp l i ng a tJemaa Shaim and Sid El Aydi , whi le exposed p i ts were used to takesub-sur face samples at Monnin Lucien. Wi th the except ion of onesub-sample, depth samples were not taken at Ain N'Zagh s ince thesoi l was so shal low there, whi le at Khemis Zemamra, no probe wasavai lable at t ime of sampl ing, However, th is s tat ion 's soi ls ares im i l a r t o t hose a t Jemaa Sha im , i . e . , Ve r t i so l s . I n t h i s case , com-par isons were made between soi l f rom the p lots wi th samples f romadjacent non- fer t i l ized borders.

Af ter sampl ing, the soi r was taken in the raboratory and a i r -d r i ed f o r subsequen t ana l ys i s : pH (1 :2 .b , so i l : so lu t i on ) on an e lec_tronic meter ; erectr ica l conduct iv i ty (Ec) of a saturated paste us inga conduct iv i ty br idge, organic mat ter wi th s tandard walk ley-Blackprocedure; C399. by calc imetry; NO. by color imetry us in i chro_motrophic ac id, P extracted by o.5 M NaHCoa (orsen methJol unodetermined colormetr ica l ly wi th molybdenum'blue; K extracted by1 M NH4OaC and determined by atomic absorpt ion; and themicrounutrient elements extrated by DTpA solution and deter-mined by atomic absorpt ion. The rat ter procedure was according toLindsay and Norvei l (1978), whire the others are standard proce-d u r e s i n B l a c k e t a t . ( 1 9 6 b ) .

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l 0

RESULTS

The soi l analyses are repor ted fo i each indiv idual s tat ion forthe ma jo r nu t r i en t s - N , P , and K and o rgan i c ma t te r (O .M. ) , andseparate ly for the micronutr ients - Fe, Mn, Zn and Cu. For eachelement , cr i t ica l va lues are presented, i .e . , below which a def i -c iency is l ike ly . Addi t ional in format ion, where re levant , is g iven inthe test . For in terpretat ion, the sample numbers in each table cor-respond to s imi lar numbers depicted on f igures for each stat ion.Where depthwise samples were obta ined, the analyses were indi -cated in accompanying f igures.

Aïn N'Zagh

Ref lect ing the inherent var iabi l i ty in the soi l a t th is s tat ion,values for organic mat ter and major nutr ients var ied widely (Table3) . Organic mat ter was, on average, re lat ive ly h igh for such asemi-ar id envi ronment and var ied f rom 2.3 to 5.ô %. With a fewexcept ions, most NOr-N levels were low and below the cr i t ica lva lue o f 7 ppm. Wh i l e P va lues va r i ed w ide l y f r om 8 .4 t o 38 .4 ppm,al l were excess of the cr i t ica l va lues of 5 ppm. This var iabi l i ty wasprobably re lated to fer t i l izer addi t ion. Whi le K values were a lsohigher than the cr i t ica l va lue, they were fa i r ly uni form - probablyref lect ive of the mineralogy of the nat ive soi l . The sub-sample at 50cm showed no decrease f rom the sur face.

As micronutr ients are not normal ly added as fer t i l izers, thevalues for these were fa i r ly consistent (Table 4) . l ron values forthese were a l l marginal wi th respect to the cr i t ica l va lues of 5 ppm.However. the other three were consistent ly above thei r respect ivec r i t i ca l va lues o f 0 .8 , O .2 and O .1 . ppm lo r Zn , Cu , and Mn . Anexaminat ion of the analyses at each sampl ing locat ion suggestedthat there was no obvious re lat ionship between soi l depth andnu t r i en t s o r so i l O .M. d i s t r i bu t i on .

Sidi El Aydi

Some measurements taken at this station were consistentacross al l plots, whi le others were highly var iable. The most con.sistent propeity was organic matter; that was l i t t le deviat ion fromthe mean value of 2.5 o/o (Table 5). However, the levels, of NOavar ied w ide ly (CV 56.1) , rang ing f rom a low o f 7 ppm in P lo ts 9 ,11 , and 19 , to a 'h igh o f 49 .5 ppm in P lo t 31 . Th is var ia t ion wasrelated to previous cropping anf fert i l izat ion history as evidencedby the fact that there was as much variat ion with the present

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l l

f a | l o w a r e a , i . e ' , T t o 3 2 p p m o n t h e f a | | o w e d p | o t s a t t h e s o u t h e r nsection of the rented land' Even in the irrigated area' which is

represented by samples 30 and 31 an'd which had been ferti l ized

thât year , NO3-N ranged f rom 14 to 49.5 ppm' Despi te such var ia-

t ion, i t was eùdent that most p lots had levels of NOa, which were

adequate for most crops; th is would thus render a response to fer-

t i l izer N unl ike lY.

whi le P is re lat ive ly s table in soi ls , and less subject to year ly or

seasonal var iat ion as NO., the d is t / r ibut ion of avai lable P values

va r i ed w ide l y a l so , i . e . , 1 -1 .4 ppm in Samp le 7 and 35 '4 ppm in

S a m p | e 2 2 , B o t h s i t e s h a d b e e n f e r t i | i z e d t h e - p r e v i o u s y e a r .However, i t is l ike ly that Sample 44 f rom the corn 'p lot adjacent to

the main bui ld ings had a h is tory of more in tensive P use than the

wheat p lot which was far ther away in the rented land area ' The

main feature of the P data was that a l l were above the cr i t ica l va lue

of Sppm.

S im i l a r l y , va lues fo r exchangeab le K were un i f o rm ly h igh andwe l l above the c r i t i ca l va lue o f 125 ppm fo r t ha t e lemen t .

As the soi l a t the stat ion is fa i r ly uni form, and s ince micro-nutr ient e lements are not normal ly added as fer t i l izers, one wouldexpect uni formi ty in levels of Fe, Mn, 7n, anf Cu. Indeed, th is wasthe case w i th mean va lues o f 3 .7 , 2 .3 , O .6 and 0 .7 ppm fo r t heseelements, respect ive ly ( table 6) . However, wi th the except ion oft he Mn and Cu , mean va lues fo r o the r m ic ronu t r i en t s , i . e . , Fe andZn, were below the cr i t i ia l levels for these e lements. This wouldsuggest a possib i l i ty of these being def ic ient for some sensi t ivecrops. l t was of in terest to note that in one subsequent depthwisesampl ing, Cu and Zn were uni form wi th depth to 6O cm, whi le Mnand Fe tended to decrease wi th depth.

Jemaa Shaim

As the so i l i s s im i l a r t o t ha t a t S id i E l Ayd i (Tab le 5 ) . da ta i nmany ways were s imi lar . Organic mat ter levels were uni form wi th amean va lue o f 1 .5 %. Though the re was no appa ren t re la t i onsh ipwi th cropping pat tern, va lues on the F and G f ie lds tended to besomewha t h ighe r .

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t2

While NO3 levels var ied widely as at Jemaa Shaim (cv, 6b.3)there was no relat ionship between organic 'matter and NO3, butthere appeared to be some relationship with cropping systems. Forexample, the lower half of the A, ts, C and D f ields - al l in fal low -had higher levels of NO3 than the corresponding upper half whichhad been in cereals. This is consistent with the observat ion thatl i t t le N is normal ly lef t over after a cereal.crop, vyhi le an increase insoi l N usual ly occurs in fal low as a result of mineral izat ion. Otherareas with somewhat elevated levels of NO3 were the G plot adja-cent to the main bui ldings and on the area of whit ish soi l in thead jo in ing H f ie ld .

AWAM28

The distr ibut ion of the NaHC03 - P was less errat ic than that ofNO3 (cv , 23 .9) w i th a mean va lue o f 15 .8 ppm. There was noapparent relat ionship between individuâl pkrts or f ie lds on any sec-t ion of the stat ion. Al l plots had higher than the cr i t ical level for P.The highest P value was at the anomalous si te in F f ie ld. This was incontrast to the lowest value of 9.4 which was obtained at an adja-cent road cutt ing. That al l values in the stat ion were higher thanthe value for the same unfert i l ized soi l supports the view that theincreases were due to previous fert i l izat ion. That there were l i t t ledi f ferences in P levels between f ields suggests a history of uni formP app l ica t ion .

As with Sidi El Aydi. K values were consistent ly uniform, withtwo notable except ions, and wel l above the cr i t ical level, As K fer-t i l izers are not current ly appl ied at the stat ion, these levels are theresult of nat ive soi l mineralogy. The two except ions were bothanomalous areas of which soi l in the F and H f ields. As previouslynoted, such areas were also higher in organic matter and both NO3and P.

The analyses of micronutr ients revealed some interest inginformation ( table 8). The Fe values var ied widely from 2.3 to 16.7ppm, with a mean value of 7.9; however, most in the 7 to 9 ppmrange. Only two samples were less than the cr i t ical level of 5 ppm;these came from the anomalous white soi le patches in the F and Gfields. Therefore, with these minor except ions, one could concludethat Fe def ic iency is unl ikely there. In contrast, values for avai lableZn were general ly less than the cr i t ical level of 0.8 ppm. Possibleobservat ions of Zn def ic iency at this stat ion may have given r ise tos tud ies on Zn (Azzaou i e t a l . , 1987) . The mean va lue o f 0 .8

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13

ref lected two unusual ly high values, i .e. , 3.9 ppm at the si te of theZn-P study of Azzaoui et al . , 1988) and at the anomalous si te in Hfield. Though the latter study did not detect any response to Zn,this may be due to the fact that the test crop was wheat, which isone of the least responsive crops to Zn. Recent observations by theauthors indicated symptoms of Zn def ic iency in corn in Apri l 1989,at this stat ion. Levels of Cu were uniform and wel l above the cr i -t ical level. The one high value of 2.5 ppm came from the experi-mental plots of Azzaoui et al. (1987) who used Cu as a variable.Whi le Mn values were more var iablç, they were al l less than 10ppm,.but were wel l above the cr i t ical level of 1 ppm for that ele-ment .

Distr ibut ion of nutr ient elements with depth ref lect not onlythe nature of the parent mater ial f rom which the soi l developed andthe pedogenic processes involved but also the extent to which fer-t i l izer has been added. Therefore, in order to descr ibe the soi l pro-f i les in terms of soi l fert i l i ty, depthwise samples were taken atthree si tes in the main sect ion and at the H f ie ld and one at the landabout 1 km from the $at ion. As al l prof i les exhibi ted the sametrend, al l values were averaged and means of each element werepresented. Not surpr is ingly, the highest values of.N, P and K werein the upper 2O cm layer (F ig 8 ) . On wou ld expec t NO3, be ingmobi le, to accumulate through evaporat ion in this layer. Theaccumulat ion of P and K was due to ei ther soi l development pro-cesses or fert i l izat ion. l t was, however, interest ing to note that thelower layers were def ic ient in P but st i l l wel l suppl ied with K.

Micronutr ient distr ibut ion with depht var ied with the element(F ig ' 9 ) . l ron was s l igh i l y h igher in the sur face o-20 cm, bur wasfair ly uni form with depth thereafter, s imirarry with cu and Mn.Zinc, on the other hand. appeared to be uniformry distr ibuted withdepth' with the except ion of some Fe samples, none of the rowersamples of t t ie other etements were def ic ient.

Khemis Zemamara

Analyses of the sampre taken from the main stat ion and i tsadjacent irrigated section are show in Tables 9 and 1o. The loca-t ]on of the samples are indicated on the accompanying map (Fig.6). This stat ion exhibi ted a number of s imi lar i t ies with both Sioi ElAydi and Jemaa Shaim since ai l three are located on simirar soirtype, i .e. , deep clay vert isol . However, the analyses detected d,f-ferences due to fert i l izat ion and due to i rr igat ion; most sampleswere about 0.5 mmhos/cm or less.

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1 4

organic mat ter levels were rerat ive ly uni form; however, varuesf rom the irrigated section were all less than the average of 1 .g o/ofor the stat ion as a whole. Indeed, levels of a l l three maior e lementswere less than for the ra infed main stat ion; mean values of N, p andK were 56,80, and 40 % of the respect ive means for the overgl ls tat ion. The re lat ive ly low values for K probably ref lected a textura lchange in the soi l sur face, i .e . , increasing s i l t due to i r r igat ion waterladen wi th sediments.

Despi te the uni form soi l a t the main stat ion, d i f . ference in fer t i -l i ty were a lso detected. Organic mat ter va lues tended to be h igherin road sampl ings by compar json wi th cul t ivated f ie lds, as wel l as inf ie lds adjacent to the main bui ld ings and on the patch of whi t ishsoi l (Sample 26 on Plot 12) . These resul ts may be expla ined by thefact that cont inuous cul t ivat ion reduces soi l O.M., and those areasadjacent to main bui ld ings usual ly receive more O.M. f rom animalmanure and household refuse. As wi th the other s tat ions, therewas the apparent re lat ionship between organic mat ter and NOQ.However, h igh values of NO3 were a lso found at the ânomaloussi te, where P values were a lso h igh. l t is apparent that th is was abui ld ing s i te or dumping s i te in the past - va lues of P are re l iab le indetect ing such past human act iv i t ies (Mi l ler and Ryan. , 1987).

L i t t le N was evident ly le f t in the soi l a t the end of cropping,s ince no d i f ferences were apparent between the p lots and adjacentroadsides. When such a compar ison was made for P, the s i tuat ionwas d i f ferent f rom ei ther O.M, or NO3. Here the cul t ivated f ie lds

Litt le N was evidently left in the soil at the end of cropping,s ince no d i f ferences were apparent between the p lots and adjacentroadsides. When such a compar ison was made for P, the s i tuat ionwas d i f ferent f rom ei ther O.M. or NO3, Here the cul t ivated f ie ldshad h igher levels of P - ref lect ing the added fer t i l izer P which hadaccumulated over the years. None of the samples were lesse than

the cr i t ica l va lue for NaHCO3- P. Though K values var ied l i t t le overmoste of the ra infed par t of the stat ion. va lues tended to be h igherin Samples 25 to 29 which were adjacent to the house. This was

fur ther ev idence of the ef fects of manure and animal te ther ing.

The d is t r ibut ion of micronutr ients indicated some di f ferencesassociated i r r igat ion and previous human act iv i ty (Table 1O). Data

for Fe were h ighly errat ic ; whi le the i r r igated area had two valuesless than the cr i t ica l level , i t a lso had two h igh ones. ln the ra infed

sect ion, there was no obvious ef fect of cropping; the abnormal lyh igh value 63.6 ppm (Sample 26) was found at the anomalous s i te

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in F ie ld 13. Values tor Zn were remarkably uni form, whether i r r i -gated or not . However, Cu and Mn values tended to be h igher atthe i r r igated locat iôn. In terms of p lant avai labi l i ty , a l l f ie lds wereadequa te f o r Mn and Cu , mos te we re adequa te f o r Fe , wh i l e a l lwere marginal for Zn. Thus, should any micronutr ient def ic iencyoccu r , i t wou ld mos t p robab l y be Zn , espec ia l l y w i t h i r r i ga t i o r r endsensi t ive crops such as corn and lent i ls .

Monnin Lucien

The area of th is farm sampred was about g0 ha as one t rerdeas t o f t he f a rmhouse . The roca t i ons o f t he compos i t e samp ies a reshown in F ig. 7 . The analyses (Table 1 1 ) revealed s i rn i lar i t ies f oundin t he o the r s ta t i ons - and some s ta r t r i ng d i f f e rences . wh i re o .M .was s im i l a r t o t ha t o f s i d i E r Ayd i . Jemaa sha in r an r j KhemisZemamara, the d is t r ibut ion var ied somewhat ; h igher ievelsoccurred near the pr ivate road at the iower s ide of the f ie lc l andad jacen t t o t he house . N i t r a te l eve l s , t hough gene ra l l y l ow , t endÊdto fo l low th is pat tern. As wi th the other s tat ions, p revers were wei labove the cr i t ica l level , wi th moste being between 2O to 30 ppm;an excep t i ona l l y h igh va lue o f gg ppm occu r red nea r t he housew i th t he f i r s t sampre . The d i s t r i bu t i on o f K was fa i r i y un i f o rm , w i t ha mean o f 160 ppm wh ich , t hough l ower t han o the r s ta t i on$ , w i r snevertheless above the cr i t jca l range.

The ana l yses fo r DTpA * ex t rac tab le m ic ronu t r i en t (Tab le j 2 )i nd i ca ted poss ib re de f i c i ency o f Zn and unusua i l y h igh reve rs o f Mn .Vir tual ly a l l samples were less than the cr i t ica l level lor Zn, i .e . , O.gppm; t he mean va lue was 0 .6 ppm. Though Fe was va r i ab le , a l lexcept one sample were above the cr i t ica l 5 ppm level . Hoyvever,l eve l s o f Mn were the h ighes t shown a t any s ta t i on , w i t h an ave ,rage of 78.4 ppm. lndeed, samples taken f rom adjacent non_stat ionbut s imi lar so i r reveared considerably rower revers of Mn whichwere in accord wi th most other soi l types in the region.

Depthwise date were obta ined f rom sampl ing at three exposedpi ts ; these were in increments of 20 cm to a depth of 4o or ôo "*depending on soi l depth. Average values in F ig. 9 show accurnura_t ion of NO3-N and p towards the sur face, whi le K was re lat ive lyconstant wi th depth. This wourd suggest that K was a ref rect ion ofinherent so i l mineralogy, whi le ru anà p were increased due to fer t i -l i za t i on .

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1 6

STATION COMPARISON

Despite being in a simi lar semi-ar id zone and with fair ly s imi larsoi l types, there was a wide range in soi l propert ies and fert i l i tybetween stat ions as depicted in Figs. 1O and 1 1 , notwithstandingthe wide di f ferences at any one stat ion. The percentage of samplesat each stat ion fal l ing beloirv the cr i t ical level is shown in table 13.In fact, the mean prof i le for each parameter var ied widely.

With respect to organic matter, the most notable di f ferencewas the high levels of Aïn N'Zagh Stat ion. These were about twicethose for Jemaa Shaim, Khemis Zemamra, and Moônin Lucien, andabout 25 % higher than at Sidi El Aydi. Whi le a trend for decreasingorganic matter with decreasing rainfal l was evident, given a simi larsoi f type at Sidi El Aydi and Jemaa Shaim and Khemis Zemamra,differences between soil types were evident by the disparity bet-ween Aïn N'Zagh, Sidi El Aydi and' Monnin-Lucien - al l in theSettat area with simi lar rainfal l .

Mean NO3 levels showed a simi lar dispari ty between stat ions.l ronical ly, the lowest level was at AÏn N'Zagh which had the hig-hest organic matter level. However, such relat ionships are tenuousat best. The most notable feature was the high level of NO3 at SidiEl Aydi, whi le other stat ions were marginal with respect to cr i t icalNO3 levels, this stat ion was on average wel l above the cr i t icallevel. Whi le the percentage of individual plots fal l ing below thislevel ranged from 48 to 64 for the other stat ions ( table 13), none atSidi El Aydi were less than the cr i t ical level.

By contrast with NO3, the prof i le for avai lable or NaHCO3-Pwas wel l above the cr i t ical value of 5 ppm for Jemaa Shaim to over3O ppm for the new stat ion at Monnin Lucien. In fact, no sample atany stat ion was less than the cr i t ical level. These elevated P levelswere mainly due to P fert i l izat ion. For example, the high P valuesfrom the intensively fert i l ized Monnin Lucien stat ion contrastedsharply with low values for 2 to 5 ppm in an adjacent unfert i l izedf ield on the same soi l .

The prof i le for K was simi|ar to that of P in some respects; a| |

were above the cr i t ical level, with mean values at Khemis Zemamra

and Monnin Lucien being marginal ly so' However, the order di f-

fered from that of P; in this case, the highest values were with sidi

El Aydi and Jemaa Shaim' Only Khemis Zemamra had some plots

with lower than cr i t ical levels of avai lable K. As samples frome

non-plot areas at the stat ions were not markedly di f ferent from

station plots, différences in K values were probably due to inherent

soi l di f ferences rather than to fert i l izat ion'

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t 1

Micronutr ient d is t r ibut ion (F ig. 1 1 ) was as var iable as macro-nutr ients were between stat ions. However, the.re were no s imi lar i -t ies in the pat terns between the two groups of nutr ients. The meanvalues for Fe were h ighest at Jemaa Shaim and Khemis Zemamraand wel l above the cr i t ica l va lue of 5 ppm. a l though a few samplesat each stat ion were below the value. Monnin Lucien hao nosamp le be low the c r i t i ca l l eve l . Howeve r , t he re was i nd i ca t i on o f Fedef ic iency at Sid i E l Aydi where the mean value (3.7 ppm) and79 o/o of a l l samples were below th is cr i t ica l level . Z inc exhib i ted aneven greater extent of def ic iency; only one stat ion, i .e . , AïnN 'Zagh , had 'a mean va lue above the c r i t i ca l l eve l o f O .B ppm, anda l so had no de f i c i en t samp le . The o the r f ou r s ta t i ons had a h ighe rpercentage of thei r sampleè def ic ient , ranging f rom 6g o/o |arJemaa Sha im ro 91 % fo r Monn in Luc ien (Tab le l 3 ) .

The d is t r ibut ion of Cu and Mn was, however, qui te d i f ferentf rom that of Fe and Zn. For cu, ,or f ] ] rnp,r , were above rhe cr j_t i ca l l eve l o f O .2 ppm, .w i t h t he excep t i on o f 1O o /o o f t he Khemrsze11ml1samptes. Highest n."un cr- , l " iu". *uru ar Monnin Lucienand s id i Er Ayd i , in te rmed ia te a r Jemaa sha im, and rowest a t ArnN 'Zagh and Khemis Zemamra. Wi , iË " " in four samples , i .e . , a t S id iEl Aydi, were less than the cr l t icat vaiul of 1 ppm. the analyseswere unusual in that they ident i f ied abnormary high revers of thiselement at Monnin Lucien. The probable causes of thise anomalyand the impl icat ions for crop g-* iÀ ;ru curreni ly being invest i_gated by the au thors .

DATA SUMMARY

The p r i nc ipa l f i nd ings th i s f e r t i r i t y su rvey may be summar i zedas fo l l ows :

1 . There was considerabre var iabi r i ty in soi r propert ies and fer-t i l i ty between the f ive stat ions sampled.

2. Simi lar ly , most s tat ions were character ized by a widevar iat ion in fer t i l i ty between p lots.

3. Marked d i f ferences in soi l types ar some stat ions wereun re la ted to ra in fa l l .

4 . Organic mat ter was considerably h igher at Ain N,Zagh andSid i El Aydi Than the other s tat ions.

5. Wi th the except ion of s id i Er Aydi , revels of No3 were mar-g ina l t o de f i c i en t .

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l 8

6. Al l s tat ions had avaibable P levels wel l above the cr i t ica l

va lue .

7. Al l s tat ions had extractable K levels wel l above the cr i t ica l

va lue .

8. Most s tat ions were adequate in avai lable Fe, except Sid i E l

Ayd i .

L With the possib le except iôn of Sid i E l Aydi , levels of DTPA-

extractable Zn were below the cr i t ica l va lue '

10 . V i r t ua l l v a l l samp les we re adequa te i n p lan t ava i l ab le o r

DPTA-Cu.

1 1 . Wh i l e v i r t ua l l y a l l samp les we re adequa te i n DTPA-

extractable or <plant ext ractable> Mn, samples f rom Monnin

Lucien were about ten t imes as h igh as the other s tat ions.

12 . Where i r r i ga t i o r r was p rac t i ced , i . e . , a t Khemis Zemamra ,

there was no ev idence of any harrnfu l bui ld-up of so luble sal ts '

13. The survey p inpointed two anomalous patches of so i l a t

Jemaa Shaim and one at Khemis Zemamra; the h igh levels of P at

these s i tes indicate the locat ion of a prev ious dwel l ing or other

man-made a r t i f ac t "

coNcLUsloNs

Some o f t he p r i nc ipa l conc lus ions wh ich can be made f rom the

s tudy ' s f i nd ings a re :

1 . The va r i a t i on be tween p lo t s o r samp les f o r i nd i v i dua l s ta -

t ions can be at t r ibuted to man or nature depending on the e lement .

2 . T h e h i g h e s t I e v e | s o f N o 3 a t S i d i E | A y d i i s p r o b a b | y d u e t ocont inuous use of N fer t i l izers leading to N accumulat ion. However,

wi th cropping and reduced fer t i l izat ion, th is <surplus> soi l N could

be depleted in a few seasons.

3 . T h e h i g h l e v e | s o f P a t a | | s t a t i o n s w a s p r o b a b | y d u e t o f e r t i -l izat ion. Unl iké NO3, th is level could not be reduced wi th in. a few

seasons' croPPing.

4 . T h e v a r i a t i o n i n K i s p r o b a b l y r e | a t e d t o d i f f e r e n c e s i n m i n e -ra logy of the indiv idual so i ls .

5. Potassium def ic iency is unl ike ly to occur for dry land wheat

in the l imi ted ra infa l l area.

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, v

6. l i any micronutr ient def ic iency woulC occLtr , i t wr :uk i pro,bably be that of Fe or Zn. Of the crops grown in the scmi-ar id ra inf l larea, wheat and bar ley are least l ike ly to have problerns wi th e i there lement .

7 . The h igh l eve l s o f Mn a t t he Monn in Luc ien s ta t i on we reapparent ly re lated to in tensive P fer t i l izat ion.

8. The var iat ion in micronutr ients ' is probably due to natura l so i lvar iat ion, s ince these e lements are not normal ly added as fer t i l i -zers.

IMPLIGATIONS

The study has several impl icat ions for both researchers andadmin i s t ra to rs .

Researchers

1 . The mos t obv ious consequence o f N and P accumu la t i ng - -

through rout ine year ly appl icat ion - to levels wel l above the cr i -t ica l va lues is that l i t t le or no response can be demonstrated to N orP fer t i l izer appl icat ion. This may lead to erroneous conclus ionsregarding crop responsiveness to fer t i l izers; these <high fer t i l i ty>condi t ions do not normal ly occur on farmers f ie lds. Simi lar ly ,excessive levels of N or I tend to inval idate conclus ions aboutmethods and t imes of appl icat ion or any exper iment where N and Pare var iables. where t r iars invorv ing fer t i r izers have, of necessi ty , tobe done on-stat ion, the study has ident i f ied indiv ic iuar prots wneresuch t r ia ls can be conducted because of thei r rower N or p values.This is par t icu lar ly important where long- terme t r ia ls are involvec.

2. In ident i fy ing the micronutr ient s tâtes of s tat ion prots, thestudy should fac i r i ta te researchers in thei r choice of prots i f theproposed crops are sensi t ive to micronutr ient def ic iency such as Feor Zn. l t should be borne in mind that not only are there speci f icd i f ferences wi th respect to suscept ib i r i ty , but arso wi th ing var iet iesor l ines. The c i i t icar varues for micronutr ients presneted here weredeve loped fo r co rn and so rghum (L indsay and Norve l l , l gTg ) .Howeve r , r ecen t s tud ies (Ha l vo rson e t a l . , 1gg7 ) sugges t t ha tvalues for wheat are lower; cr i t ica l levels of Fe and Zn f ar wheatare 2 and O.3 ppm, respect ive ly .

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20

3. Whi le the levels of high soi l fert i l i ty pr imari ly concern agro:nomists, they also concern breeders since performance of var iet iesor l ines under condit ions of high fert i l i ty on-stat ion may not besimi lar in farmers f ie lds where fert i l i ty is normal ly lower. .

Administrators

4. Knowledge of the fer t i l i ty s tatuts of the stat ions, a long wi th

i ts resul tant l imi tat ions for some types of f ie ld research, should

enable adminis t rators to more ef fect ive ly a l locate a 'nd ut i l ize the

stat ions l imi ted land res ources. Only the moste appropr iate stu-

d ies should.be located there. Fer t i l izer response studies under the

present condi t ions are more appropr iate to on- farme condi t ions. In

f act , t l - r is s tudy just i f ies the current t rend among researchers to do

such t r ia ls of f -s tat ion.

5. l t is apparent that in some areas fer t i l izer , par t icu lar ly in the

case of P, is appl ied when i t is not needed. El iminat ing such unne-

cessary use would resul t in considerable cost savings for the sta-

t ions. There is l i t t le just i f icat ion for ind iscr iminate use of fer t i l izer

when sui table local ly ver t i f ied soi l tests are avai lable upon which to

base such dec i s i ons .

6. The authors conclude that some par ts of the stat ions could

be cropped intensively to reduce fer t i l i ty levels , thereby provid ing

researchers wi th land area where fer t i l izer responses can be

ob ta ined .

PERSPECTIVE

This study was designed to provide basel ine information on the

principal research stat ion in the semi-ar id rainfed area of Morocco

with the view to improving their use eff ic iency. The results not only

serve as a basis for better research management, but also provide

an explanat ion for the frequent ly observed lack of fert i l iszer res-

ponse at stat ions over the past years. This has logical ly been attr i -

buted to nutr ient bui ld-up from cont inuous fert i l izer use. Not sur-

pr is ingly, this phenomenon has been shown for research stat ions in

rhe Middle East-North Af r ica region and elsewhere; indeed,

reduced response to P fert i l izer on farmers f ie lds due to i ts cont i-

nuous use now a commonplace occurrence. As nutrients built up

in soi l with cont inued use. so also may they decrease with t ime

depending on cropping and the extent of further fert i l izer inputs'

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The study establ ished an awareness of the possible signi f icance ofmicronutr ients such as Fe and Zn in 'dryland farming. Thoughmicronutrients, and the soil conditions which alfect them. remainconstant with t ime, the status of N, P and K needs to be monitoredevery few years.

ACKNOWLEDGMENT

We thank Mr. W. Swanson and the var ious d i rectors of theexper imenta l s tat ions for thei r ass is tance in prov id ing in format ionand p lot p lans and, in some cases, wi th sample- t€k ing. We alsothank Mr. Danie l Mi lesk i for typ ing the manuscr ipt and Mr. A. T lohifor drawing the f igures, and our INRA Soi l Fer t i l i r y co l leagues, A.A,zzaoui and K. Mejahed for rev iewing the manuscr ipt and provi -d ing va luab le commen ts .

REFERENCES1. Abde l Monem, M. A . Azzaou i , M. E l Gharous , J .Ryan and

P. So l tanpour . 1988 a . Response o f d ry land wheat to n i t rogen andphosphorus in some Moroccan so i l s . In J . Ryan and A. Matar (ed l .Proc. Third Regional Soi l Test Cal ibrat ion Workshop. ICARDA.Syr ia .

2 . Abde l Monem, M. A . Azzaou i . M. E l Gharous , J .Ryan andP. So l tanpour . 1988b. Fer t i l i ze r p lacement fo r d rv land wheat incent ra l Morocco. In J .Ryah and A. Matar (ed . l p roc . Th i rd Reg iona lSoi l Test Cal ibrat ion Workshop. tCARDA, Svria.

3. Abdel Monem, M., A. Azzaoui, M. Ël Gharous, J. Ryadand P. Soltanrpour. 1 988c. Residual ni t rogen and phosphorus fordry land wheat in Cent ra l Morocco. In .J . Ryan and A. Matar (ed . )Proc. Third Regional Soi l Test Cal ibrat ion Workshop. ICARDA,Syr ia .

4. Alessi , J. and J.F. Power, 1gBO. Effects of banded andresidual fert i l izer phosphorus on drylahd spring wheat yield in thenorthern plains. Soi l Sci . Soc. Am. J. 44:7g2-7g6.

5. Azzaoui, A. P. Soltanpour, M. Abdel Monem, and M. ElGharous. 1987. Effect of P. zn and cu fert i l izers and their interac-tions on yield and composition of wheat grown in vertisols. Arido-culture Center Report . 1987,

6 . B lack , C.A. e t a l . (ed . ) 1965. Methods o f so i l ana lys is .ParL 2. Agron. 9. Amer. Soc. Agron. Madison, Wisc.

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22

7 . Bouks i ra te . H . 1982 . Les so l s du doma ine expe r imen ta l de. Jen raa $ha im , Dep t . du M i l i eu Phys ique , INRA, 'Raba t .

8 . Fe l t ne r , K .C^ ' 1988 . lmprov ing e f f i c i ency o f b ranch s ta t i on

resea rch . J . P rod . Ag r i c . 1 :368 -369 .

9 " G l ra rb i A . . L .E t touns i , and A . Haddad . 1988 . So i l t es t

cc l ibrat ion wi th phosphorus for wheat cropped under Tunis iàn

ra infed cont l i t ions. In J .Ryan and A. Matar (ed.) Proc. Thi rd

Regional Soi l Test Cal ibrat ion Workshop. ICARDA, Syr ia.

' lO " l - { a l vo rson , A .D . andA .L " B lack . 1985 . Long - te rm d ry land

crop responses to res idual phosphorus fer t i l izer . Soi l Sc i . Soc. Am'

. J -49 :924 .933

1 1 . H a l b o r s o n , A . D . M . M . A l l e y , a n d L . S . M u r p h y . 1 9 8 7 .Nu t r i e r r t r equ i remen ts and fe r t i l i ze r use . p .365 -383 . I n . E .G . Heyne(ed ) Whea t and whea t improvemen t . Ag ron . 13 , Amer . Soc . Ag ron .Mad ison , W is ,

12 . Jones , M .J . and A . Ma ta r . 1988 . A no te on r e e f f ec t o freguiar f er t i l izer use wi th in d i f ferent two-year cropping io tat ions onso i l phospha te and o rgan i c ma t te r . I n J . Ryan and A . Ma ta r (ed ) .

Th i rd Reg iona l So i l Tes t Ca l i b ra t i on Workshop . ICARDA, Sy r i a .

i 3 . i - i ndsay , W.L . and W.A . No rve l l . 1978 . Deve lopmen t o f aD" IPA tes t f o r z i nc . i r on , manganese , and coppe r . So i l Sc i . Soc .A rn . J . 42 :421 -428 .

14 . M i l l e r , R . and J .Ryan 1987 . So i l chemica l ana l ys i s i narchar to logical s i te invest igat ions. Agron. Abstracts. p.228.

15 . Orphanos , P . , and C . Me toch i s . 1978 . N i t r ogen responses10 grâ in and forage bar ley grown cont inuously or in rotat ion wi thia l l ow . I n . J . Ryan and A . Ma ta r (ed ' ) Th i rd Reg iona l So i l Tes t Ca l i -b ra t i on Workshop . ICARDA, Sy r i a .

i 6 . Ryan , J . , G . Musha r ra f i eh and A . Ba rsumian . 1980 . So i lfer t i l i ty character izat ion at the Agr icu l tura l Research and Educat ion

Center of the Amer ican Univers i ty of Bei rut , Bei rut , Lebanon. Fac.

Ag r i c . Pub l . no 62 .

17 . Ryan , J . , H .M. Hassan , M . Bass i r i , and . H .S . Tabba ra .

1985. Avai labi l i ty and t ransformat ion of appl ied phosphorus in

ca l ca reous Lebanese so i l s . So i l Sc i . Soc . Am. J . 49 :1215 -122O.

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1 8 . S i l v a , J . A . ( e d . ) 1 9 8 5 . S o i l - b a s e d a g r p t e c h n o l o g y r r a n s -fe r t . Benchmark So i l s P ro jec t , Un i ve r . o f Hawa i i . 292 pp .

1 9 . S o l t a n p o u r , P . N . a n d M . E l G h a r o u s . 1 9 8 6 . R e s i d u a le f f ec t o f u rea on whea t . A r i docu l t u re Cen te r Repo r t 1986 .

2 0 . S o l t a n p o u r , P . N . M . E l G h a r o u s A . A z z a o u i , a n d M . A b d e lMonem. 1987 . N i t r ogen and phospho rus so i l t es t ca l i b ra t i on s ru -d i e s i r r t h e C h a o u i a r e g i o n o f M o r o c c o . p . 8 6 - 8 1 . l n A . M a t a r e t a t .P roc . Second so i l Tes t Ca l i b ra t i on Workshop . ICARDA.

2 1 . S t i t o u , M . 1 9 8 5 . C a É t e a g r o - p e d o l o g i q u e . D i r e c t i o n p r o -v i n c i a l e d e l ' A g r i c u l t u r e d e S e t t a t . I n s t . A g r o n . e t V e t . , H a s s a n l l .R a b a t .

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24

t!aqooo

o oc OL -

d ; 3O - o'â o\- r O

9 t oô TQ r o cb re , . 9

P. = 3 qE € É( l ) ( E YU , u - G

o@(')

1(,F\(f)

oo

o,æo,

-.9o

J

.E

o-C. F

N@o)

E

5tz

oP-o)

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- 3 3ô 3 ! ûF - - e l 9 E- x >- t a 9 6 a

H . 9 i E oy l Ë t . : ç o. = - d J à J

ç Ë Ë o 6 8 ,Ë q : . . , 4 a I

o - 9 ô g ? 9 S c )E ô E E ô E i q ,g S 6 g S Ë , " E- Q o o - q o o = oO l r i ( J l r J C f A

|r).O to g1c',l ror f ) a N - -i S . E c . 0 R EI I t l g x - i oË 3 3 Ë 3 3 ËQ o ! 9 o o q )q , = À ( , À = Oo ( 5 ; o Ë ( E o )

E I , L O - ( r ( L t r E

O l f ) æ@ F oC D N ( Y )

( o o @( o F ( oC D F

R c ' ) od R $

t o c { Nf- F lt-o ) o ) o )F F T

o-ç. E ( D

f ' t o E

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F q )p b =a - v

-- ' =

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oo

9 o* ï 6r - J

5oo

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25

-o)

6-l\)U)=

ÉJ'Tl

J

=

x

o:

a

o

^'(D

-.:no

=3

(-o

(t=i '

v -

o @- OA Ag q

è ( ,( r o- A: '

: oa

o 9o cé E

o o

? . a

g 6Y A^ =

E ag^ 1

'ù; a

: 0 <O ' O

- o

-

-omX

=c= < ( no { ! a

x i . ^

o i= Oô -^=

3 ôX O

c^ ^ !

x : J tX " < =d : _- + LX i ( o= 6 oJ \

-

o; î o - u f ; i o - - tË ( o o X + ( o o .= = * 1 = = a- ( u o O o o O -- - - uX x O = r x À- ^ ^ \ ( U

6 + ! { i 3 + :: * e o ô x x= - o .

à € * É € ?- * O i - * m

3 ô q : " ô . ôÔ v , :

= . r -( ô -

e ç e 8 3v ô

= = = = n .o a a 3 0O o O ù O- ( o - - o ix = l E xo ) x o o o. i . l - ; o= i l a o= x : a c =' - = o

\ J l ^

o ' -o

o.=.oo

ô q i = 3 Ê q = * 3- . - : - o ) ̂ A : Y a1 8 H 3 â 3 g q a ËP o * a U - e e - l- _ o : . o ; - ô = Ê

x ' " : a c ) o )E 5 o - P 3 o . = . 2

y v

= Ë ô q Ê , i 5 E- c â o f 0 6o = c 5 x o

â d B 9 :i q É

d -

J ^ l

o ( ) J g ( ) = 9 Y = 9 r g : _ l =: ù = a R / - r Y = O i o =B É : B i 3 r ; 5 g B - 5 5ë 5 a ë * a Ë 5 ; ô . o - 5 ;a r c = - + c

- = E ; * E

a ; ç d . â € . e € d e €< r - Jô O O -O o -O o Z ô o -O o 0r -O 3 o --i

- q ( u ' - I v = s I = w u f f v ( v -

É g : É E Ë e E q s E q . . = E :r i : r i i o i â o i â - i Iq ' a c 6 6 ' : .

6 ô 6 9 5 " 5 " o 6 A, : ^ ' : ' - * - o ' É o ' = , 1 ^Ë V Ë E l æ l æ c l Vq 8 d q . É ; 1 : . ; . 8s ô c t o _ o I - o f 6 ôr e < =-

c='ô.(t

o

LÀ)ol

N

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26

Table 3. Distr ibut ion of organic matter and major nutr ients at AïnN'Zagh Stat ion

Samp le no Organic Matter NO3-No/o

P _-t(ppm

1234567I91 01 1

3 . 72 . 33 . 15 .64 .82 . 54 .34 .34 .85 . 14 .8

3 . 06 . 47 . 8

1 5 . O8 . 83 . 04 . 4

12:O5 . 6

1 1 . 25 . 4

13.41 3 . 01 7 . O2 6 . 025.O8 . 4

3 5 . 432.O1 9 . O25.41 7 . 4

1 6 01 6 51 7 52402201 6 02202852202851 9 0

Sub Sample

1 2Mean 7 . 35 , 0 2 2 , 5 2 1 . 4

c.v.Cri t ica l Level

26.4 5 1 . 37 . O

4 1 . 85 . 0

2 1 . 11 5 0

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ï ab le 4 . D i s t r i bu t i on o f m ic ronu t r i e r . r t s a t A in N 'Zaoh S ta t i on

S a m p l e n o Fe-

Cu M nZn

1z

46

67891 0t l

5 . 55 . 46 . 1

5 . 24 . 9? qA 11 . 1

4 . 26 ?

6 6

6 . 0

t < g

o . 9 20 . 8 60 . 9 61 . 0 81 . 1 2u . v bo . 8 2l . J +

t . t t t

o . 9 81 . 0 8

1 . 2 41 . 0 5

1 5 . O0 . 8

o .420 .46o . 2 8v . J zo . 2 2o . 2 6o . 2 4| . z o

v . 5 z0 . 3 4

o . 2 60 . 3

7 6 . 0C , 2

6 . 59 . 61 1 . 29 . 41 0 . 24 . 2

5 . 94 . 59 . 61 2 . 3

9 . 28 . 1 8

S u b S a m p l e

1 2Mean

C . V .Cr i t i ca l Leve l

3 3 . 01 . 0

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Table 5: Distr ibution of Organic mAtter and major nutr ients at SidiEl Aydi Stat ion

Sample no Organ ic Mat te ro/o

NO3-N

PPn.... .12J

4

o78

1 01 1t zI J

1 4t 5

t o1 71 81 q

202 12 2z 5

24z cz o2 7z 62930

J 2

343 5363 73839404 1424344

Mean

3 . 22 .93 . 42 . 62 . 22 . 52 . 62 . 92 . 3

2 . 62 . 52 . 52 . 52 . 52 . 52 . 52 . 5z . o2 !62 . 22 : 6z - o2 . 52 . 32 . 22 . 3

2 . 52 . 32 . 91 . 9

2 . 62 . 32 . 52 . 3

2 . 62 . 92 . 42 . 51 . 9z . ô2 . 83 . 1

2 . 3

16 .226 .02 2 . 932.O28.O2 2 . 826.O29.O7 . O1 5 . 07 . O12.O2 2 . O2 . O

? o â

24 .O8 . 01 2 . 07 . O1 1 . 01 2 . O3 8 . 01 1 . 01 7 . O1 0 . 09 . 5

1 3 . 03 3 . 525.514 .O4 9 . 51 1 . 01 3 . 51 1 . O2 3 . O2 8 . O1 8 . 01 6 . 38 . 5

t J . 5

1 4 . O1 5 , 52 6 . 49 . 6

1 8 . 4

13 .4 2751 7 . 4 3 4 515.4 34522.O 34514 .O 35517 .4 26011 .4 290' t4.o 28015 .4 2251 5 . O 3 3 0l J . z + z J 5

19 .0 25016 .0 28511 .4 26025.4 2801 9 . 0 3 7 018 .0 2501 1 . O 2 8 51 6 . 0 2 7 51 7 0 2 9 02 3 . 4 3 i 53 5 . 4 4 4 02 2 0 3 3 026 , t 2BC2 2 + 3 2 522 .4 295? q n ? ? q

23.4 28025.4 33029.O 29529.O 2951 6 . 0 2 9 520.o 33520.o 3602 2 . O 3 i 51 8 . 0 3 5 025 .O 40521 .O 290'1 9 .4 2951 7 . O 3 4 51 7 . 4 3 1 02 3 . 4 3 9 033.4 49 527 .4 390

20.3 324

Cr i t i ca l Leve l5 6 . 17 . O

2 7 . 25 . 0

1 6 3125

1 2 . 5

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Tab le 6 . D is t r ibu t ion o f mic ronut r ien ts a t S id i E l Ayd i S ta t ion .

Samp le no .1" M nZn Cup p m . . .

1

) 4

567II1 01 11 21 31 41 51 61 71 B1 92 02 12 2) ?

242 52 62 72 82 9303 1' 7 )

343 53 6'37

383 9404 14 l

4344

Mean

^ 1

3 . 24 . 65 . 95 . 7

3 . 02 . 63 . 04 . 74 . 3

3 . 13 . 53 . 25 . 73 . 2? ?

3 . 35 . 14 . 47 . 1

3 . 9

3 . 43 . 43 . 52 . 32 . 53 . 03 . 12 . 52 . 92 . O1 . 8) '1,

1 . 91 . 03 . 43 . 42 . 82 . 65 . 2

2 . Ou . ou . o1 1

o . 7t . J

0 . 9o . 2u . o0 . 30 . 50 . 10 . 30 . 60 . 60 . 5o . 20 . 30 . 5O , B. | . z

1 . 2o . 40 . 3^ ?

o . 30 . 80 . 30 . 30 . 3o . 7n ?

0 . 5o . 7o . 40 . 5r ] ?

o . 4

o . 70 . 60 . 30 . 6

0 . 6

ô A

o .60 . 60 . 8o . 70 . 60 . 6U. C)

u . bo . 7

0 . 6o . 70 . 60 . 60 . 8o . 7o . 70 . 60 . 80 . 9o . 9o . 1U. C)

o . lo . 7o . Bo . 1o . lo . 7o . 70 . 50 . 5o . 60 . 6o . 70 . 80 . 50 . 50 . 90 . 9

2 . 11 . 81 . 2t . z

1 . 01 . 4

1 . 11 . 01 , 42 . 10 . 81 . 01 . 43 . 44 . 6t . c

t . o1 . 51 . 7z . l

3 . 1

z . o4 . 53 . 04 . 44 . 12 . 92 . 24 . 82 . 32 . 63 . 83 . 41 . 72 . 41 . 60 . 95 . 45 . 44 . 27 . 94 . 4

2 . 3

o2

o . 7

C . V .Cr r t rca l Leve l

3 9 . 95 . 0

65.20 . 8

1 5 . 1o . 2

5 1 . 2t . u

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Table 7. Distribution of organic matter and major nutrients atJemaa Shaim Stat ion.

Sample no Organic Matter NO3-N -g -X-- - - - - - - ' -ppm

. 1

1234567I91 01 11 21 31 41 51 61 71 81 9202 12 22 3242 5

Mean

2 . 12 . 81 . 21 . 21 . 92 . 51 . 41 . 11 . 52 . 3

. 2

. 2

.4

1 . 4

1 . 5

1 3 . 88 .03 . 82 1 . 820.48 . 93 . 412.26 . 85 . 29 . 21 7 , 84 . 07 . 21 3 . 85 . 86 , 55 . 41 1 . 625.23 . 87 . 64 . 94 . 94 . 2

9 . 4

12.4 30015.O 25013.O 28515.4 3201 7 . 4 3 3 021.O 3301 5 . O 2 7 013.4 2751 7 . O 3 0 01 8 . O 3 1 518.4 3201 7 . 4 ( 1 2 5 0 ) 122.4 21020.o 30018.0 25510.4 32513.0 26513.4 38011.4 25024.O {1450)114.0 2301 8 . 0 2 7 515.4 23515.4 2359.4 300

1 5 . 8 3 7 1

c.v.Cri t ica l Level

r Deleted f rom Mean

29.4 6 5 . 37

23.95

8 5 . 51 5 0

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3 1

Table 8. Distr ibution of micronutrients at Jernaa Shairn Statiorr

Samp le no Zn. ppm

Fe Cu Mn

567891 01 11 21 31 41 51 61 71 81 9202 12 22 3242 5

Mean

7 . 314.48 , 68 . 38 . 69 . 56 . 97 . 29 . 87 . 95 . 33 . 19 . 61 6 . 71 4 . 27 . 76 . 07 . 46 . 62 . 38 . 57 . O7 . 36 . 78 . 2

7 . 9

o . 6o . 30 . 60 . 5o . 2o .40 . 30 . 50 . 6o . 5o . 60 . 60 . 6o . 70 . 61 . O0 . 93 . 90 . 91 . 2o . 8o . 70 .91 . 11 . 0

0 . 8

0 . 6o .4o.rt "o .40 . 54 .4o . 4o . 4o . 44 .4o .4o .4o .4o . 5o .4o .40 .42 . 52 . 50 . 4o . 5o .4o . 50 . 50 . 5

0 . 5

4 . 19 . 13 . 94 . 34 . 99 . 87 . 84 . 99 . 94 . 26 . 46 . 29 . 55 . 87 . 66 . 16 . 25 . 45 . 45 . 68 . 18 . 35 . 62 . 54 . 9

6 . 3

1234

C . V .Cri t ical Level

3 3 . 85 . 0

8 6 , 80 . 8

8 8 . 8o . 2

3 1 , 81 , O

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l , i _

îable 9: Distribution of orq*ni+ matter ert',i major nutrients ati.ihemis Zemamra Station.

Sample no Organic Mailer Ugl-l!- - .J-. . " . " -*çppm

irr igated

Rainfed

7I91 01 11 21 31 41 51 61 71 81 9202 12 22 3242 5262 7282 9

Mean

123456

1 . 21 . 41 . 51 . 71 . 5'1 .7

1 . 41 . 51 . 52 . 21 . 71 . 71 . 71 . 71 . 72 . 21 . 71 . 72 . 61 . 51 . 71 . 42 . 51 . 91 . 92 . 32 . 52 . 62 . 3

1 . 8

4 . 86 . 47 . 84 .44 . 83 . 2

15.45 . 46 . 65 . 29 . 6

1 0 . 68 .06 . 98 . 45 . 66 . 26 . 48 . 6

1 1 . 25 . 6

1 1 . 612.26 . 2

14.252.O26.O1 0 . 96 . 2

1 0 . 0

13.47 . 4

't5.4

1 1 . 420.oi 2 . 4

1 2 . 41 1 . 41 6 . 08 .4

20.o9 . 4

12.414.O22.O

7 . 48 . 4

15.41 1 . 022.425.43 2 . 41 3 . 417.O2 7 . O68.020.o30.o

8 . 4

1 7 . 7

4 5953 5

1 0 560

1 9 0

1 4 52101 9 01 9 51 6 51 7 01 7 51 5 51 9 51 4 01 8 01 5 01 8 51 7 52051 6 51 9 51 9 5215235280225270

170

c.v.Critical Level

21:-e 12.47

66.95

343150

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-:'J

Table 10. Distr ibut ion of micronutr ients at Khemis ZemamraStat ion

Samp le no +-- - - -=4-. ô*-.. - ---l{L

l r r igated

Rain f ed

6

891 01 11 21 31 41 51 61 71 81 9202 12 22 3242 5262 72 829

Mean

8 . 28 . 35 . 97 . 46 . 76 . 98 . 57 . 17 . 96 . 56 . 16 . 06 . 87 . 26 . 78 . 19 . 17 . 5

1 2 . O5 . 1

6 3 . 68 . 57 . 93 . 9

9 . 6

8 . 16 . 14 . 94 34 " 84 . 42 . 87 . 49 . 85 . 65 . 32 . 53 . 2

1 0 . 83 . 37 . 46 . 55 . 9

1 9 . 91 1 . 27 . 74 . O7 . 43 . 3

7 . 8

II

2345

5 . 21 1 . 82 . 84 . 8

20.5

0.80 .6o . 7o . 7o . 7

0 . 60 . 5o . 5o .4o . 2

r 3 . 31 6 . 36 6

1 5 . 6i 1 . 2

o . 7o . 7o . 70 .6o . 7o . 50 .6o . 7o . 7o . 7o .70 .60 .60 .6o . 7o . 7o .9o . 7o .80 .9o . 7o . 70 .80 .6

o .7

0 . 3o . 2o .2o . 2o . 2o . 20 . 5o . 2o . 2o . 20 . 1o . 1o .20 .30 . 1o . 20 . 3o .30 .3o .3o .4o . 2o .30 .3

o .3

c.v.Cri t ica l Level

1 1 3 . 75 . 0

12.7o.8

46.1o . 2

5 7 . 81 . O

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1 ^1 4

Table 1 1 . Dist r ibut ion of organic mat ter and major nutr ients at

Monnin Lucien Stat ion.

Sample n0 Organic Mât ter,/o

.[o3-N P Kppm,

I

22

4

67x

I1 04 4t l

Mean

2 . 22 . 22 . 21 . 91 . 51 . 51 . 21 . 51 . 11 . 52 . 2

t . t

13.44 . 65 . 65 . 68 . 65 . 66 . 89 . 64 . 66 . 2

1 7 . 2

8 . 0

8 8 . O29.O24.O32.43 8 . 432.4ù . a2 2 . 41 9 . O1 7 . 42 1 . O

3 1 . 4

1 8 51 3 01451 7 01 7 01 7 01 4 01 8 51251 7 01 7 5

1 6 0

C . V .Cri t ical Level

2 1 . 9 1 2 . 47 . O

6 6 . 9 3431 5 0

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35

Table 12. Distr ibut ion of micronutr ients at Monnin Lucien Sta-t i on

Samp le no Fe Zn L U

ppmM n *

12?

45678q

1 01 1

Mean

1 1 . 71 0 . 09 . 69 . 28 . 69 . 48 . 45 . 66 . 65 . 8? n

8 . O

4 . 7 40 . 6 0o . 5 20 . 5 80 . 5 60 . 6 6o . 5 6o . 6 20 . 6 00 . 4 60 . 9 0

o . 6

4 . 8 2o .76o .760 . 7 8o . 7 6o 82.0 . 9 60 .960 . 9 8o . 8 2o .vo

o . 8

5 9 . 00 9 . o8 4 . û8 0 . 67 3 . 29 2 . 61 0 1 . 678.46 4 . 87 3 . 46 7 . 2

78.4

C . V .Cr i t i ca l Leve l

29.75 . 0

1 8 . 20 . 8

1 1 . 0v . z

1 5 . 41 . 0

Tab le 13 . Pe rcen tage o f samp ie t he c r i t i ca l l eve l f o r each e le -men t l .

Stat ion N 0 3 - N M nZnFe

Aïn N'ZaghS id i E l Ayd iMonn in Luc ienJemaa Sha imKhemis Zemamra

5 80

o{+485 2

00U

oo

oooo

24

2 57 q

0

o 07 9 09 1 06 8 û9 2 1 0

r)5

1 . Assuming va lues o f 7 ppm NO"-N, 5 ppm NaHCO3-P, 15Opprn NHaOaC-K, and DTPA * extracta-ble Fe. 5 ppm;Zn, O.B ppnr;C u , 0 " 2 p p m ; a n d M n , 1 . 0 p p m .

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36

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39

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44

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À z - À i n N ' z a g h , S E - S l d l E I À y d i , J S - J e m a r s h â l m ,|(z - Khenl! Zemamrâ. ML - i lonnln Luclen

21

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46

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