entrees

gochujang marinated salmon $26rice noodle salad, ginger dressing, broccolini,citrus aioli

grilled mahi mahi $24bok choy, jasmine rice, cashew puree, soy glaze

hoisin baby back ribs $26kimchi, vegetable fried rice, boy choy

roasted chicken $23black peppercorn sauce, green beans,mashed potatoes

yankee pot roast $28beef rib, roasted fingerling potatoes, green beans, natural jus

braised lamb shank $28mushroom saffron risotto, natural jus, balsamic reduction

12 oz. grilled caramelized rib eye $35mashed potatoes, brussels sprouts, beef jus

fettuccini with three meat ragu $22house made pasta, veal, pork, and beef ragu, ricotta, basil

polenta cake $20mushroom ragu, whipped goat cheese, lemon zest arugula

soups and salads

charred broccolini caesar salad $11croutons, classic caesar dressing, anchovies

tomato bisque $8basil oil, croutons, parmesan

garden salad $8ranch dressing, cucumber, tomato, carrot, crispy shallots

burrata salad $16yellow and red beets, prosciutto, arugula, balsamic vinegar, olive oil

new england clam chowder $9creamy clam broth, benton’s bacon, potatoes, cherry stone clams, parsley oil

appetizers

grilled octopus $15bonito flakes, tomato braise, arugula, chorizo, lemon

fennel and orange seared scallops $15charred fennel bulb, orange segments, fennel pollen, rosemary

crab cakes $15spicy remoulade, arugula fennel salad, lemon vinaigrette

arancini $11fried risotto, chorizo, marinara

oysters rockefeller $17compound butter, spinach, breadcrumbs

raw

shrimp cocktail $135 shrimp, cocktail sauce

tuna tartare $15ginger sesame sauce, cucumber, toasted sesame seeds, cilantro, spicy mayo

ask your server for our daily varietiesoysters: m/p

by the piece: meyer lemon mignonette, blood orange granité

meats and cheeses$6 each – 3 choices for $16

house-made ricottacantaloupe jam

manchegomembrillo

cabot cloth-bound cheddarlight apple butter

duck prosciuttocherry, honey and red wine compote

chorizowhole grain mustard, caper berries

serrano hamfig and red wine marmalade

sidesfries $5

roasted brussels sprouts, shallot $5

mashed potatoes $5

vegetable of the day $5

twenty percent gratuity added to parties six or more