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Menu Food Facts By Printed on recycled paper School Lunch What's New? Autumn\Winter 2015\16 MENU INFORMATION We are very proud to have been re-awarded Silver Food for Life accreditation meaning over 75% of our menus are cooked from scratch! Jacket Potatoes and a meat free alternative are available to pre-order daily. Please liaise with your school to check if this option is offered. Fresh Fruit, Salad and Milk Drink available daily. Please note that the menu may be subject to change to meet local needs. Our lunches provide your child with a healthy and nutritious two course meal that also engages and interests them. Our Autumn/Winter menu has a breakdown of the main nutrients e.g. Protein, Fat, Carbohydrate and Saturated Fat as well as a full list of the 14 recognised allergens on our website www.ncsgrp.co.uk. If you are unable to access the website then please ask your school for a hard copy. All children attending Reception, Year 1 and Year 2 are offered a free school meal as part of the Government’s Universal Free School Meals for Infants programme. If you receive a benefit that gives entitlement to Free School Meals, please apply for this with your local County Council as the school can get additional funding. You may be eligible for a free school meal if as a parent or guardian you are in receipt of one of the following:- Income Support Universal Credit Income-based Jobseeker’s Allowance Income-related Employment and Support Allowance Support under Part VI of the Immigration and Asylum Act 1999 The Guarantee element of State Pension Credit Child Tax Credit, provided you are not entitled to Working Tax Credit and have an annual income (as assessed by HM Revenue & Customs) that does not exceed £16,190 Norse Commercial Services 280 Fifers lane Norwich NR6 6EQ Email: [email protected] Website: www.ncsgrp.co.uk We hope you enjoy our new three-week Autumn/Winter menu, offering high quality products with variety and choice that reflects the changing season. Working with the nutrition team at the Children’s Food Trust, we have created a lunch menu that exceeds the School Food Standards and provides your child with a delicious, balanced meal which will fuel them for learning! Our menu includes; a hearty Sausage Casserole using fresh pork sausages from our local Butcher, a delicious Cheese-Topped Cottage Pie, the classic Roast Beef and Yorkshire Pudding and our brand new, Apple and Date Crumble Slice created by one of our fabulous School Cooks! Any feedback or suggestions would be gratefully received at [email protected]. FREE SCHOOL MEALS CONTACT DETAILS SPECIAL DIETS Special diets are available on completion of a special diet request letter with supporting statements from a Doctor or registered dietitian. Please discuss with the catering manager of your school. A full breakdown of the 14 recognised food allergens are available on our website or from the school kitchen. We are proud to work with a number of local suppliers. All poultry and pork used on our menu choices is traceable right back to the farm. Our eggs and fresh meat come from East Anglia suppliers and we take great care to ensure all eggs conform to the ‘lion mark’ code of practice and to prove it, we have been awarded a prestigious Good Egg Award! FOOD SUPPLIERS

SPECIAL DIETS letter with supporting statements from a Doctor … · 2015. 11. 5. · [email protected]. SPECIAL DIETS letter with supporting statements from a Doctor or registered

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Page 1: SPECIAL DIETS letter with supporting statements from a Doctor … · 2015. 11. 5. · info@ncsgrp.co.uk. SPECIAL DIETS letter with supporting statements from a Doctor or registered

MenuFo

od F

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••

Wha

t's N

ew?

Autumn\W

inter

2015\16

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U IN

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ATIO

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ear

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od

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ove

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ms

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ativ

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aily

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off

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our

child

with

a

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hich

will

fue

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or le

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men

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hea

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Sau

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from

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cher

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Any

fee

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sug

gest

ions

wou

ld b

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atef

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rece

ived

at

info

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csg

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k.

FREE

SCH

OOL M

EALS

CONT

ACT

DETA

ILS

SPE

CIAL

DIET

SSp

ecia

l die

ts a

re a

vaila

ble

on c

ompl

etio

n of

a s

peci

al d

iet

requ

est

lett

er w

ith s

uppo

rtin

g st

atem

ents

fro

m a

Doc

tor

or r

egis

tere

d di

etiti

an. P

leas

e di

scus

s w

ith t

he c

ater

ing

man

ager

of

your

sch

ool.

A f

ull b

reak

dow

n of

the

14

reco

gnis

ed f

ood

alle

rgen

s ar

e av

aila

ble

on o

ur w

ebsi

te o

r fr

om t

he s

choo

l kitc

hen.

We

are

prou

d to

wor

k w

ith a

num

ber

of lo

cal s

uppl

iers

.

All

poul

try

and

pork

use

d on

our

men

u ch

oice

s is

tra

ceab

le r

ight

bac

k to

the

far

m. O

ur e

ggs

and

fres

h m

eat

com

e fr

om E

ast

Ang

lia s

uppl

iers

and

we

take

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at c

are

to e

nsur

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l egg

s co

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m t

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on m

ark’

cod

e of

pra

ctic

e an

d to

pro

ve it

, we

have

bee

n aw

arde

d a

pres

tigio

us G

oo

dE

gg

Aw

ard

!

FOOD

SUPP

LIERS

••

Page 2: SPECIAL DIETS letter with supporting statements from a Doctor … · 2015. 11. 5. · info@ncsgrp.co.uk. SPECIAL DIETS letter with supporting statements from a Doctor or registered

Subject to alteration

Week One

Week T

hree

Week T

wo

Monday

TuesdayW

ednesdayThursday

Friday

Option 1Pasta Bolognese

Topped with C

heeseC

hicken Korm

aw

ith Naan Bread

Traditional Roast Beef w

ith Yorkshire Pudding C

hicken with

Pasta in Tomato Sauce

Baked Salmon w

ith a C

rispy Crum

b Coating

Option 2(v)

Macaroni

Cheese

Vegeballs inTom

ato SauceVegem

incePasty

Sweet Potato and

Lentil Curry w

ith RiceVegetable

Frittata

Served With

Hom

emade H

erb Bread Broccoli

Savoury Rice Farm

house Mixed

Vegetables

Roast PotatoesC

arrots and Cauliflow

erG

ravy

Farmhouse M

ixedVegetables

Chips

Garden Peas

and Sweetcorn

And for PuddingA

pple and Date

Crum

ble SliceFantastic Fruit Flan

Fruity Wednesday

with Yoghurt D

ipScrum

my Sponge

with Sauce

FrozenYoghurt

AvailableEach Day

Fresh bread, milk drink and w

ater Jacket potato option (please check w

ith your school for availability)

Week starting:

14 Sept • 5 Oct • 2 Nov • 23 Nov • 14 Dec • 18 Jan • 8 Feb

Monday

TuesdayW

ednesdayThursday

Friday

Option 1Roasted Pepper, C

heese

and Tomato Pizza

with 1/2 Jacket Potato

Hearty Sausage

Casserole

Delicious Roast C

hicken

with Stuffing

Mild Beef C

hilli with

Steamed Rice and

Pitta Bread

Breaded

Fish Fingers

Option 2(v)

Vegemince Bolognese

and Pasta

Chickpea and Lentil

Casserole

Quorn

Fillet

Margherita Pizza

with 1/2 Jacket Potato

Roasted Pepper,

Tomato and Basil Tart

Served With

Coleslaw

Mashed Potatoes

Curly K

ale

Roast Potatoes

Carrots and Parsnips

Gravy

Sweetcorn

Chips

Baked Beans

And for PuddingA

rctic RollA

pple and Rhubarb

Crum

ble with C

ustard

Fruity Wednesday

with Yoghurt D

ip

Sticky Toffee Apple

Pudding with C

ustard

Frozen

Yoghurt

AvailableEach Day

Fresh bread, milk drink and w

ater

Jacket potato option (please check with your school for availability)

Week starting:

31 Aug • 21 Sept • 12 Oct • 9 Nov • 30 Nov • 4 Jan • 25 Jan

Monday

TuesdayWednesday

ThursdayFriday

Option 1Tasty BBQ

Chicken Fillet

Cheese-ToppedC

ottage PieSucculent Roast Pork

with Stuffing

Am

erican Beefburger

in a Hom

emade Roll

Breaded Fish Fingers

Option 2(v)

Quorn Fillet

in BBQ Sauce

Shepherdess Pie

Quorn

SausageBean Burger in

a Hom

emade Roll

Cheddar and

Red Onion Q

uiche

Served With

Savoury Rice Broccoli and Sw

eetcornC

abbageG

ravyRoast Potatoes

Carrots and Broccoli

Gravy and A

pple Sauce1/2 Jacket PotatoBaked Beans

Chips

Garden Peas

And for PuddingFruit C

runchw

ith Custard

Scrumm

y Sw

iss BunFruity W

ednesdayw

ith Yoghurt Dip

Pancake with

Neapolitan Ice C

reamVery BerryM

uffin

AvailableEach Day

Fresh bread, milk drink and w

ater

Jacket potato option (please check with your school for availability)

Week starting:

7 Sept • 28 Sept • 19 Oct • 16 Nov • 7 Dec • 11 Jan • 1 Feb

••

•• Didyo

uk

no

w

?

Strawberries

actually contain

more Vitam

in C

than oranges!

Did

youknow?

Baked potatoes

are an excellent

source of fibre,

which is good for

your digestion!

Did

yo

uknow?

There are 1,000 different types of apples in the

World!

NEWNEW

NEW

NEW

NEW

NEW

NEW

Wehavechangedthem

enufroma

four-weekcycletoathree-w

eekcycle.

Thismeansm

enufavouritescome

roundevenquicker!