41
The center of the Expo Hall will be set up for you to relax in a beer garden setting with us. We look forward to hoisting a cold one with ya. Cheers! BluePointBrewing.com TASTING ROOM HOURS: THURS AND FRI 3-7PM SAT 12-7 P M 161 River Ave. Patchogue, NY

Spring 2011 Craft Beer Guide

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Page 1: Spring 2011 Craft Beer Guide

The center of the ExpoHall will be set up foryou to relax in a beergarden setting with us.We look forward tohoisting a cold onewith ya.

Cheers!

BluePointBrewing.com

TASTING ROOM HOURS:THURS AND FRI 3-7PM

SAT 12-7 P M

161 River Ave.Patchogue, NY

Page 2: Spring 2011 Craft Beer Guide

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SCAN TO GET YOUR TICKETS NOW!

Full cocktail service available at your seat.*

*Select seating only.

Page 3: Spring 2011 Craft Beer Guide

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69084

American Gastro Pub

Featuring Craft Beers From:

UnibroueCigar City BrewingSix PointBlue PointBear RepublicDeliriumSouthamptonWeihenstephanerTriple KarmelietDuvel

Full Bar Menu; All Items $5

Open 7 Days a Week for Lunch & DinnerSunday Brunch 11am-3pm • Off Premise Catering107 Forest Ave., Locust Valley, NY 11749

516-723-9103www.thebrassraillocustvalley.com

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68840

Limit 2 Per Shopping Family. Coupon Expires 6/15/11.Not Combinable with Any Other Offer or Sales.

Limit 2 Per Shopping Family. Coupon Expires 6/15/11.Not Combinable with Any Other Offer or Sales.

Limit 1 Per Shopping Family. Coupon Expires 6/15/11.Not Combinable with Any Other Offer or Sales.

Limit 1 Per Shopping Family. Coupon Expires 6/15/11. Not Combinable

with Any Other Offer or Sales.

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69069

COME SEE WHAT EVERYONE IS

TALKING ABOUT

Happy HourM-F 4 to 7

NOW BEING SERVED

30 Beers By The Bottle

Monday Night25¢ Wings

$3 Bud Light20 oz.

Extensive Craft Beer Menu

20 Craft Beers on Tap

Kitchen Open Daily12pm-12am

Extensive Menu

3274 Rail Road AvenueWantagh NY 11793(516) 809-7818

Across From Wantagh StationGift Cards Available

Watch All Games on our HDTV’s and

Big ScreenAll Soccer GamesEuropean and South American

Page 7: Spring 2011 Craft Beer Guide

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69020

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68972

Munich Oktoberfest Beef StewA hearty beer-infused beef stew great with a cold glass ofOktoberfest brew!

Ingredients:1 bottle (12 oz) Oktoberfestbeer1 medium onion, chopped1/2 teaspoon salt1/4 teaspoon black pepper1 teaspoon onion powder1/2 teaspoon curry powder1/2 teaspoon dried thyme1 1/2 pounds beef stew meat,cubed 1 inch size4 medium carrots cut into thick slices

For the thickening paste:3 tablespoons flour2 tablespoons lingonberry (or red currant) preserves1 tablespoon grated orange peel1 tablespoon fresh lemon juice

Prepare:1. In a 2-to-2 1/2 quart casserole or Dutch oven, combine beer,onion and spices. Add meat and fold in until covered in mari-nade. Cover and marinate in refrigerator for 24 hours, occa-sionally turning meat once or twice.2. Pre-heat oven to 300F. Place casserole in oven (do notbrown beef) and bake at 300F for 90 minutes. Add carrots andbake an additional 60 minutes, or until meat and carrots aretender. 3. In a small bowl mix thickening paste of flour, preserves,orange peel and lemon juice, whisk until smooth.4. Carefully fold mixture into stew. Bake an additional 15 min-utes, stirring once or twice, until thickened or bubbly.5. Serve with mashed potatoes, spaetzel or egg noodles and aside of red cabbage.

Serves 6

68884

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Do You Like Beer? We Do!

CHECK OUT SUPERSTARBEVERAGE.COM FOR SALES, FREE BEER TASTING, WHAT’S ON TAP AND DIRECTIONS!

We have over 1000 BrewsAvailablePLUSFresh Beer On Tap!

Take Home aFresh-FilledGrowler!

$5 OFFAny Two Cases of Beer

Take 10% OFFAny Beer Purchase

Take 25% OFFAny Fresh-Filler Growler

Must be $20 before taxand depositNon-sale items. Cannot be combined.

Non-sale items.Cannot be combined.

Cannot be combined.

Seven Locations to Serve You!

HUNTINGTON STATION516 East Jericho Tpke.

631.423.0292

NORTH BABYLON1371 Deer Park Ave.

631.242.1145

MELVILLE490 Rt. 110

631.427.6690

ISLIP TERRACE871 Connetquot Ave. • 631.22.5854

BAYPORT724A Montauk Hwy. • 631.472.9808

CORAM3723 Rt. • 112 631.732.1169

OYSTER BAY60 South St. • 516.624.6017

6908

6

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PRIX-FIXE DINNER available Weeknights and SundaysFrom 4pm till Closing

21 North Station PlazaGreat Neck, N.Y. 11021

(516) 466-2004lagiocondarestaurant.com

CLOSED MONDAYSTues-Thurs 12p.m.-930p.m.

Friday 12p.m.-1030p.m.

Saturday 4p.m.-1030p.m.

Sunday 4p.m.-930p.m.

Hours:

RESERVATIONS RECOMMENDED

Includes: Soup or Salad • Entrèe - World Class

$2200 P.P.Veal Dishes, Only the Finest FRESHFISH, Hearty Pastas, Chicken and

Vegetarian DishesGLUTEN FREE Pasta Available

FRESH FISHIncludes:

Salmon, Sole Chilean, Sea Bass, Bronzini, Red Snapper &

Striped Bass

Catering for all occasions | Private Parties

While the concept of a wine tasting kit has been around for a long time to help trainthe palates of wine drinkers, the concept of a beer tasting kit is new. "Most peopledon't realize that beer has a much more diverse flavor profile than wine.

Wine is basically made of grapes, water and yeast, but beer can draw uponliterally hundreds of different ingredients to product an almost limitless flavor poten-tial. It only makes sense that the beer drinker today could use a helping hand inunderstanding these flavors,” says Brian Lewis, owner of TasteYourBeer.com, wherethe kit can be ordered.

The Beer Tasting and Hop Appreciation Kit is designed to help people bettertaste, appreciate, and learn about beer. With the aid of this beer tasting kit, anyonefrom the beginner to the avid home brewer can learn to taste beer like a pro.

Featured in the kit are 13 different hopsamples that provide

a large range of aromas for the user.

Beer Tastingand Hop

Appreciation Kit

Page 13: Spring 2011 Craft Beer Guide

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68832

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Y O U R T A B L E I S W A I T I N G

at Attilio’s PizzaBy Rob Donovan

Attilio’s PizzaMany towns sprout dozens of fancy high-end restau-

rants that eventually come and go,but there’s nothing like having atrustworthy down-to-Earth localrestaurant where you can alwayscount on a great meal. RoslynHeights has such a place with theunpretentious Attilio’s Pizza, a pop-ular Italian eatery that specializes intakeout, catering, an active lunchbusiness and as I recently discov-ered, an excellent dinner menu.

Whether you’re going to pickup your food, get it delivered, ordevour it sitting at one of Attilio’shandful of tables, you can be assuredthat this is one of the best localItalian eateries around. In fact, I mentioned that Ireviewed Attilio’s to a fellow food critic friend who livesnowhere near Roslyn Heights, and his eyes lit up, saying:“Great place. I go there all the time.” It’s that kind ofword-of-mouth loyalty that good food generates.

The personal pizzas are fresh, baked perfectly andhave a wonderfully thin, crispy crust. The Margarita, alight pie with fresh mozzarella, tomatoes and basil wasfantastic. I couldn’t stop eating slice after delicious slice,hot out of the oven, even knowing I had a big meal ahead.Even the House Salad portended good things to come: thehearty garden salad with roasted peppers, marinatedmushrooms, fresh mozzarella, cucumbers, onions andartichoke hearts was made even better by a fantastichouse balsamic dressing, that’s thickened by an immer-sion blender which adds air, and savory depth. I had to askthe waiter if this was indeed the house

salad, because it seemed more like a gourmet salad. You can always judge an

Italian restaurant by its meatballs,and Attilio’s were right up therewith the best. Served in a boldtomato sauce they were moist,well-cooked and well-seasoned.The portions here are large, andthat’s good, because every dishthat we ordered was first-rate andtravels well for leftovers.

The Eggplant Parmigianawas a confident dish, with light,remarkably tasty eggplant and arobust sauce with lots of meltedmozzarella. The Veal Marsala wascooked perfectly, as was the

Chicken Marsala. I’m a big Marsala fan, and I’m oftendisappointed by the sauce. Not here. Attilio’s was creamy,and delivered the perfect punch of wine and tang of themushrooms. It was light and not overly rich, and it madefor a bulls-eye of a dish. The Penne ala Vodka was also astrong contender, and a reminder about how food canhave terrific flavors without a million bells and whistles.The Vodka sauce was subtle, but still had every ingredientto make it stand out.

And, of course, you need to end your meal here withsome Italian ices.

They’re open seven days and are very popular forcatering parties and events.

While the day is spent busy selling their terrificpaninis, heros, salads and slices, night is when theyshine when you order (take-out or sit-in) a meal that’sworthy of the great reputation Attilio’s already has.

ATT IL IO’S P IZZA

Location: 96 Mineola Ave., Roslyn HeightsWebsite: www.attiliospizza.comPhone Number: 516-621-1400Price Range: $9.00 - $16.95

68823

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68822

10% OFF

96 Mineola AvenueRoslyn Heights

P 516-621-1400 F 516-621-1509www.Attiliospizza.com

$300 OFF

$100 OFF

$100 OFF

$300 OFF

10% OFF

Not to be combined with any other offersExpires 4/1/11.

Not to be combined with any other offers.Expires 4/1/11

Not to be combined with any other offers.Expires 4/1/11

Not to be combined with any other offers.Expires 4/1/11

Not to be combined with any other offers.Expires 4/1/11

Not to be combined with any other offers.Expires 4/1/11

ANY CATERINGORDER OF

$100 OR MORE

ANY ORDER OF

$30 OR MORE

ANY ENTREE

ANY LARGEPIE

ANY ORDER OF

$30 OR MORE

ANY CATERINGORDER OF

$100 OR MORE

MENUSPECIALS

Served Daily til 4 P.M.We Specialize in

Catering for All Occasions

Ask for Our CateringMenu

• PIZZA • HEROS • PASTA• ENTREES • GOURMET PIZZA

• INDIVIDUAL PIZZAS

Page 16: Spring 2011 Craft Beer Guide

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68820

Dixie Blackened

Voodoo (USA)

Shipyard IPA (USA)

JK Scrumpy Cider (USA)

Large Bottle

Tilburg Dutch Brown

(Netherlands)

Eggenberger Urbock

(Austria)

Floris Framboise

(Belgium)

Kwak (Belgium)

Delirium Tremens

(Belgium)

Kasteel Donker

(Belgium)

Kasteel Rouge

(Belgium)

St. Ambroise Oatmeal

Stout (Canada)

Rebel (Czech

Republic)

Krusovice Dark

(Czech Republic)

Svyturts Ekstra

(Eastern Europe)

Old Speckled Hen

(England)

Hobglobin (England)

Floris Apple

(Belgium)

Weihenstephan Hefe

Weissbier (Germany)

Dolomiti (Italy)

Large Bottle

Belhaven Scottish Ale

(Scotland)

Appenzeller Holzfass

Bier (Switzerland)

Gavroche (France)

Satan (Belgium)

Triple Karmeliet

(Belgium)

Page 17: Spring 2011 Craft Beer Guide

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68831

10 Buffalo Wings(Choose Boneless or Original)

& 10 Buffalo ShrimpRanch OR Bleu Cheese

$12.99Not to be used with any other offer. Offer expires 5-31-11Please mention combo number when ordering. 861

15 Buffalo Wings(Choose Boneless or Original)

Wedge FriesRanch and Celery

$12.99Not to be used with any other offer. Offer expires 5-31-11Please mention combo number when ordering. 862

20 Buffalo Wings(Choose Boneless or Original)

& 10 Buffalo Shrimp2 Ranch OR

2 Bleu Cheese

$18.99Not to be used with any other offer. Offer expires 5-31-11Please mention combo number when ordering. 876

50 Buffalo Wings(Choose Boneless or Original)

& 2 Jumbo Fries3 Ranch OR

3 Bleu Cheese

$37.99Not to be used with any other offer. Offer expires 5-31-11Please mention combo number when ordering. 894

100 Buffalo Wings(Choose Boneless or Original)

& 2 Jumbo Fries5 Ranch OR

5 Bleu Cheese

$60.99Not to be used with any other offer. Offer expires 5-31-11Please mention combo number when ordering. 898

$5.99 ZONE SLIDERSAmerican or Buffalowith Wedge Fries

East Meadow1860 Front St.

516-833-9464

Bellmore2760 Sunrise Highway

516-679-WING(9464)

FOR DELIVERY OR PICK UP

STORE HOURSSunday........Noon - 10PMMon-Thurs...11AM - 11PMFri & Sat......11AM - Midnight

Visit WINGZONE.COM for more information. Call Customer Service toll-freeat 1-866-WINGZONE. Each franchise independently owned & operated.

Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.

Amazing FlavorDELIVERED!Delivery Charges Apply.Limited Delivery Area.$10 Minimum Delivery

Page 18: Spring 2011 Craft Beer Guide

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OVER 20BEERS ON TAP

Serving Lunch and Dinner7 Days A Week!

Live MusicPrivate

CateringRoom

Available!

LargeParties

Welcome!

345 Deer Park AvenueBabylon Village631-539-0816

[email protected]

69110

69101

13 Craft Beersfrom Around the World

84 Old Shore Rd., Port Washington, NY

516-883-4BBQwww.harborQ.com

LARGEST SELECTION OF CRAFT BEER IN TOWN!

10% OFF PurchaseNot to be combined with any other offer. Offer expires 12/31/11.

WE SELL:

WWESELLICE!

We deliver 7 days a week

PORT BEER & SODA152 Shore Rd

Port Washington

516.767.0810www.PortBeer.com

We do Growler Fill ups!

6889

7

Page 19: Spring 2011 Craft Beer Guide

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68837

We Now Feature OTB • Watch the Races Here on Our Flat Screen TV’s

We Now Feature OTB Watch the Races Here on

Our Flat Screen TV’s

We feature steaks and daily specialsHappy Hour Specials

37 Glen Cove Road, Greenvale516-621-4840

Try Our Famous Wings!

Daily Specials and Happy Hour Specials

30+ Beers On Tap

We HaveCraft Beer

“Your Neighborhood Pub”

Appetizers • Homemade SoupsLarge Salads • SandwichesFamous Burgers • PastasFajitas • Steaks • Seafood

EDISON’S ALE HOUSE550 Plandome Road, Manhasset

516-627-7722

Tuesday NightSpecialBurger & Beer$11.99

Tuesday NightSpecialBurger & Beer$11.99

Wings • Wraps • Salads • BurgersServing Lunch, Dinner and

A Late Night Menu!Great Craft Beer Selection!

Page 20: Spring 2011 Craft Beer Guide

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69109

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68835

RESTAURANTWe Are Proud to Serve the Best Food in the Area!

$200 OFFAny Order of $17 or More!

With coupon only. Cannot be combined with Any Other

Offer. Must mention coupon when placing order.

$500 OFFAny Order of $25 or More!

With coupon only. Cannot be combined with Any Other

Offer. Must mention coupon when placing order.

Carle Place only.

15% OFFAny Order of $60 or More!

With coupon only. Cannot be combined with Any Other

Offer. Must mention coupon when placing order.

WE SERVE FRESH FISH DAILY!LUNCH SPECIAL

MONDAY - FRIDAY 11:00 - 4:00

BUY 1 GYRO, GET 1 FREECARLE PLACE ONLY

DINNER SPECIALMON. - WED. 5:00 - CLOSING

BUY 1 DINNERGET 2ND 1/2 PRICE

SUPER LUNCH SPECIAL IS BACK!

165 Voice Road, Carle Place, NY(Next to Q-Zar, Behind Dunkin’ Donuts)

516-280-2778 • FAX: 516-280-2779

281 Franklin Avenue, Franklin Square, NY(Between Mavis & STS Tire)

516-326-0300 • FAX: 516-326-2733

EVERYTHURSDAY

Dinner Time OnlyBuy 1 Dinner

Get 1 Free Dessert

CORPORATEACCOUNTSWELCOME!

ALLTRADITIONAL

GREEKCOOKING

AND BAKINGDONE ONPREMISES.

NOW SERVING BEER & WINE!

Page 22: Spring 2011 Craft Beer Guide

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How Do You Reach Over 150,000 Loyal Subscribers Via US Mail in 70 of Nassau County’s Most

Affl uent Communities?BE A PART OF STARFISH JUNCTION’S CRAFT BEER FESTIVAL GUIDES,

PUBLISHED EXCLUSIVELY BY ANTON COMMUNITY NEWSPAPERS!

www.AntonNews.com

These Official Show Guides Are Filled With Lots Of GreatCraft Beer Content And Information

Plus Many Of The Island’s Most Popular Restaurants, Beverage Stores And Retailers!

CALL FOR INFORMATION ON

UPCOMING SHOW GUIDES!

SOME PREMIUM POSITIONS

STILL AVAILABLE!

132 East Second Street, Mineola NY 11501 • 516.747.8282 • F 516.742.5867 • [email protected]

41049

PoultryMartMart

“Every Kind Of The Very Best Chicken In The World...& So Much More!!!

GRILLED CHICKEN CUTLETS*• BBQ CHICKEN • SPARE RIBS

HAWAIIAN CHICKEN • SANTA FE CHICKEN SWEET BAKED

SOUTHERN FRIED CHICKEN • CHICKEN POT PIE

NUGGETS AND FINGERS • HONEY MUSTARD CHICKEN

HONEY SESAME TENDERLOINS • “HOT SPICY” BAKED CHICAGO

WINGS • SKINLESS S.F. CHICKEN • CHICKEN IN A POT

BONELESS AND SKINLESS S.F. CHICKEN CUTLETS

SPICY BAKED FLOPPY CHICKEN FINGERS • GRILLED CHICKEN

ALL OF OUR FOOD IS PREPARED FRESH DAILY

Salt Free BBQ’S to Order Skinless BBQ to OrderFRESH SALADSCHICKEN SALADHEALTH SALADPOTATO SALADSHRIMP SALADMACARONI SALADTUNA SALADVARIETY OF COLE SLAWSTHREE-BEAN SALADTOSSED SALAD (with or without chicken)EGGPLANT SALADPASTA SALADSBEET VINAIGRETTECRANBERRY COMPOTECUCUMBER SALADCARROT RAISIN SALADCOUNTRY COLE SLAW*GREEK SALAD

MEATSBAKED VIRGINIA HAM

MEAT LOAFOVEN ROASTED BRAZILIAN CHICKEN

TURKEY BREASTITALIAN MEATBALLS

DOMINICAN STYLE PORK CHOPSSPIT ROASTED CHICKEN

EST. 1950

APPETIZERS & SIDE DISHESCHOPPED CHICKEN LIVERSVEGETABLE KNISHESPOTATO KNISHESGEFILTE FISHKASHA KNISHESKASHA VARNISHKASCHICKEN SOUPEGG BARLEY & MUSHROOMSMATZOH BALLS

FRIED RICEMASHED POTATOESNOODLE PUDDING

VEGETABLE LASAGNAWILD RICE W/ RAISINS & ALMONDS

SWEET POTATO PIEBLACK BEAN SOUP WITH RICE

STEAMED BROCCOLI & GARLICGRILLED CORN ON A COB

POTATO KUGELBAKED APPLES

POTATO PANCAKESSTUFFED CABBAGE

MACARONI & CHEESEASSORTED VEGETABLES

ACORN SQUASH

WE MAKE SANDWICHES!!

CHALLAHSPLAIN & RAISIN

CORN BREAD

ASK ABOUTOUR DELICOUSNEW ITEMS!

CHICKEN • DUCK • TURKEY • CORNISH HEN

The Best Kept Secret in Great NeckPoultry Mart’s Raw Poultry Department

Family Owned & Operated Since 1950

(516) 487-715033 MIDDLE NECK RD., GREAT NECK, NY 11021

We deliver to Great Neck, Port Washington, Roslyn, Manhasset, Little Neck, Douglaston and Bayside (Other Areas By Request)

MON. - THURS. 8:30am - 7:30pm • FRI. 8:00am - 7:30pm SAT. 8:00am - 6:00pm • SUN. 10am - 6:00pm

EMPLOYEES SCREENED AND BONDED FOR YOUR PROTECTION

®

®

6882

5

Lounge Amenities• TWO VENTILATED LOUNGES• 52” LCD FLAT SCREENS• SURROUND SOUND AUDIO• BILLIARDS TABLE• REFRESHMENTS• LEATHER SEATING• NFL SUNDAY TICKET

Men’s Accessories• CIGAR ACCESSORIES

• CUFF LINKS• NECK TIES

• UMBRELLAS• SHOE HORNS

• CANDLES

HOURS OF OPERATION:MON – THR: 10AM – 11PM

FRI & SAT: 10AM – MID • SUN: 11AM – 11PMFlexible Closing Hours

MATADOR CIGARS38 LINCOLN AVENUE (off Roslyn Rd.)

ROSLYN HEIGHTS, NY 11577

516.626.4966E-mail: [email protected]

Web: www.matadorcigars.com 68826

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Tasting Room Hours:Thurs/Fri 3-7pm • Sat 12-7pm

Tix are $45. Available in the Tasting Room or online.

Brewing isn’t just business.It’s our passion. It’s why we dothings like sponsoring the beer garden at the Spring Craft Beer Fest and hosting our own real alefestival every year.

Have a blast and we hope to see you around the brewery.

Cheers!

BluePointBrewing.com

FACEBOOK.COM/BLUEPOINTBREWERY TWITTER.COM/BLUEPOINTBREWER

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68829

VinocoWINE BAR & TAPAS RESTAURANT

www.vinocony.comGLOBAL TAPAS

“To get into best society, one has either to feed people,amuse people, or shock people.” Oscar Wilde

Grand Opening

Vinoco takes you on a journey to a place inspired by

traditional tapas restaurants around the world.

This stylish, casual and friendly atmosphere makes it the

perfect place for a get-together with friends, an after work

drink, a romantic night out, or a simple gathering for the love

and passion for food.

Vinoco’s menu is a fusion of Spanish, Italian, Greek,

Pan-Asian and Latin American cuisine with a focus on

food presentation, texture and flavors all working in harmony.

Those behind Vinoco are excited to bring their passion,

knowledge and technique crafted

from years of training under some

of New York City’s top chefs

and restaurants.

The Philosophy behind

Vinoco is all about outstanding

food, great service and amazing

atmosphere.

Truffled Wild Mushroom Papardelle Pasta

Phone: 516-307-8056516-307-8055 Fax: 516-307-8054

147 Mineola Boulevard, Mineola, NY 11501

American Express • Master Card • Visa • Discover 68839

SPECIAL #1

(Monday to Thursday Only)

SPECIAL #2

With Coupon Only. Not to be combined with any other offers. Pick Up Only. Exp. 4/30/11

With Coupon Only. Not to be combined with any other offers. Pick Up Only. Exp. 4/30/11

With Coupon Only. Not to be combined with any other offers. Pick Up Only. Exp. 4/30/11

With Coupon Only. Not to be combined with any other offers. Pick Up Only. Exp. 4/30/11

SPECIAL #3

SPECIAL #4

BUY ANY 2HEROS GETTHE 3RD

ANY PIZZA

$200 OFF$1999

FREE

+ tax

EARLY WEEK SPECIAL

18”PIE

$999+ tax

NOLIMIT

VEAL & SHRIMP INCLUDED

• 1 REGULAR PIZZA• 6 KNOTS• 6 WHEELS• 6 MOZZARELLA STICKS W/SAUCE• 1-2 LITER SODA

Page 25: Spring 2011 Craft Beer Guide

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68898

10% OFFBox of Cigars

$150 Value or MorePresent Coupon at Time of Purchase.

Expires 4/30/11.

Page 26: Spring 2011 Craft Beer Guide

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Page 27: Spring 2011 Craft Beer Guide

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It’s the perfect place to go forthe perfect lunch or dinner.

The creation of Antonino’s has truly been a labor of love.We are a friendly, cozy, family-style restaurant that hasold-fashioned roots. Inspired by Italy’s romantic natureand tradition, we sought out the elements essential to thecreation of a restaurant dedicated to the authentic spiritof Italy. Our insistance on perfection is a primary factorinfluencing the selection of everything.

CATERING FOR ALL OCCASIONSCatering can be tailored to events of any size or budget.We offer a wide variety of menus & planning services toensure that your event will be enjoyable. Our staff willdeliver & set up your affair.

Open 7 Days • Lunch & DinnerFREE DELIVERY

GIFT CARDS AVAILABLEWE ACCEPT ALL MAJOR CREDIT CARDS

For Additional CouponsText 90210 to Antoninos

Take10% OFF

Dining In OnlyWith this coupon. Not to be

combined with any other offer.

Take$500 OFF

$3500 or MoreWith this coupon. Not to be

combined with any other offer.

Take10% OFF

Any Purchase of$100 or More

With this coupon. Not to be combined with any other offer.

997 Northern Boulevard • Manhasset • NY 11030Tel: 516-627-0660 • Fax: 516-627-8459

WWW.ANTONINOS.COM

6883

8

Page 28: Spring 2011 Craft Beer Guide

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GrandA1Auto Body

Brian and Rich have added something new and exciting to their business, they have now become a Car Rental Center. In fact, theyhave a free car to lend when you bring in your vehicle for repair. IFTHE FREE CAR IS NOT AVAILABLE THEY WILL RENT YOU A CARFOR AS LITTLE AS $29.95 A DAY.

“Quality Work at a Fair Price” is their slogan. It’s more than just acatchy slogan as they guaranteed all repair work for the life you ownthe car. You can’t beat that.

A1 Grand Auto Body has been in business at this location for 13years, Brian and Rich have over 35 years experience in auto bodyrepair. They also have a towing service available 24-hours a day atvery competitive rates. Brian is third generation in the auto business.

Many of your friends and neighbors have used A1 Grand Auto Bodyover the years. Ask them how they feel about this fine, honest com-pany. Brian and Rich are very proud of their work and completelystand by it. According to the Web Rating A1 Grand Auto Body is oneof the top shops in New York State.

Car Rental Center Quality Work at a Fair Price Guaranteed Repair Work 3rd Generation in Business

RATED # 1 SHOP ON HERRICKS ROAD5 Star-Rated Shop!

A1 GRAND AUTO BODYLocated at

105 Herricks Road, Garden City Park516-294-4200

69152

- Pat ribs dry with paper towel and generously dust with Cajun dry rub (of your choice)

- Stand racks of ribs on end so that they stand up straight in a roasting rack

- In a roasting pan, pour 2 pints of Lager (of your choice) and 1 cup of white vinegar

- Put roasting rack in roasting pan so that the ribs will steam in beer. Seal tightly with aluminum foil. Roast in oven @ 450 degrees for 1 hour and 45 minutes.

- Let ribs cool, then lather BBQ sauce (of your choice) on both sides of ribs

- Put on a hot grill for 3 minutes on each side and repeat with sauce and 3 minutes on each side again

BBG'S BBQ BABY BACK RIBS

BREWS BROTHERSG R I L L E

516-741-4466CHIMNEY CAPS & LINER KITS

ROOFING

LOUVER

SIDING

SHUTTERS

WEATHER VANESFINIALS

FLASHINGS

WINDOWS

GUTTERS

DOORS

LOCK-TOP TM

Energy-Saving Fireplace Damper

Family Owned Since 1948205 Herricks Road, S/W Corner Jericho Garden City Park

www.volko.comMon-Fri 7-5; Sat. 7-1 - Experienced Sales People

68827

DELUXECHIMNEY

CAPS

CUPOLAS

FLEX-ALL STAINLESS STEEL

CHIMNEY LINER KITS

Chimney FansLyemance Locktop Chimney Dampers

Inline Draft InducersFor Wood Stove, Gas

and Oil Heaters

Page 29: Spring 2011 Craft Beer Guide

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MykonosRESTAURANT

OF GREAT NECK

37 Great Neck Road, Great Neck516-773-8010

M-F 11am - 10pm, Sat 4-11pm, Sun 4-10pm

www.mykonosrestaurantofgreatneck.com

Fine Greek CuisineSpecializing In

Whole Fresh FishSalads Prepared Daily, Vegetarian Delights

Complete Dinners$22.50Starting at

Includes: Soup or Salad

Entrée, Side DishDessert,

Coffee or Tea

CATERING FOR ALL OCCASIONSOn or Off Premises

FREE DELIVERY

6914

8

FINE GREEK CUISINE

BOOKMARX

COLLECTIBLES

• Sports Cards •• Memorabilia • • Autographs •

• Collectible Books •

Monday - Wednesday |10:30-6Thursday |10:30-7

Friday |10:30-6Saturday |10:30-5

Evan Marx

28 Lincoln Ave. Roslyn Heights, NY 11577(516) 621-0095 | Email: [email protected] 69021

Huge Selection

of Beer on TAP!

Happy Hour

Mon-Fri 3:30 -7PM

49 Big Screen TV’s

Family Friendly

5 Star Dishes

Sushi Quality Seafood

Catering All Parties

Open 7 Days � 11am until closing

Minutes off L.I.E.

799 Old Country Rd., Plainview, NY 11803

516.935.5120 � Fax: 516.935.5749

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69149

Page 31: Spring 2011 Craft Beer Guide

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WPWilly ParkersA M E R I C A N B A R & G R I L L

FREE 1ST

CRAFT BEER DRINK

WITH ID BRACELET

FROM CRAFT BEER

SHOW

PRIVATEPARTY ROOMUP TO

75 PEOPLE

LIVE MUSIC EVERY FRIDAY & SATURDAY NIGHT

• Happy Hour Mon. - Fri. 4pm-7pm

Buy 1 Get 1 FREE

Draft Beer, Wine, Well Drinks & Appetizers

• Two for Tuesdays!!!

Buy 1 Drink and Get 1 FREE

• Wednesday Karaoke

• Thursday Night - Ladies Night 1/2 Price Drinks

Phone: 516-750-8125

NOW SERVING LUNCH

ON THE WEEKEND

71 Hillside Avenue

Williston Park, NY 11596

www.willyparkers.com

6882

4

WE HAVE

24 CRAFT

BEERS

Two Tasty Recipes Using BeerThat Are Sure to Please!

By Pat O’Keefe(Pat O’Keefe writes a regular column for Anton Newspapers.)

Beer Brisket• 1-4 to 5 pound first cut beef

brisket (thin cut)• Salt, pepper, garlic powder• Dash of Worcestershire sauce • 2-12 ounce bottles dark ale• 2-12 ounce bottles chili sauce• 1/2-cup honey• 1 packet onion soup mix• 2 to 3 red onions, sliced

Preheat oven to 325°, liberally sprinkle brisket with salt,pepper and garlic powder. Place brisket, fat side up in alarge roasting pan, foiled lined if you prefer. Mix chili sauce,beer, onion soup mix, Worcestershire and honey. You willfind the honey will mix in better if you heat it slightly in themicrowave. Pour the mixture over the brisket and top withthe sliced red onions. Cover the roasting pan tightly with foiland place in the oven. Cook for at least three hours or untilthe meat is fork tender. Depending on your meat it may takeup to four hours. You really cannot over cook this. Thebrisket can easily be cooked a day in advance; in fact themeat slices easier when it has cooled.

Beer-Cheese Soup• 4 tablespoons butter• 4 tablespoons flour• 3 cups half and half OR milk• 1 clove minced garlic• 1 teaspoon dried red pepper flakes• Salt and Pepper• 3/4 cup dark ale• 3 cups shredded white cheddar cheese

(Vermont Cabot Cheddar)• Cooked crumbled bacon or real bacon bits

Melt butter in Dutch oven/soup pot and add flour, cook stir-ring for a few minutes. Add chopped garlic, pepper flakes,salt and pepper to taste. Slowly add half and half stirringconstantly so as to keep the mixture lump free. Cook for aminute or so and add the ale. Continue to cook stirringconstantly to cook off the initial taste of the alcohol.Reduce heat and add the shredded cheese. Do not let themixture boil. Serve the soup topped with chopped bacon.

Serves 6-8 Serves 6

Page 32: Spring 2011 Craft Beer Guide

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68899 68971

605 Rte. 25A, Rocky Point Business District • 631-821-0066 OPEN 7 DAYS A WEEK FOR LUNCH & DINNER

www.deksrestaurant.com

BEER BATTER

2 cups beer (your favorite, cold)1 sprig fresh Rosemary (chopped)1/8 tsp baking powder1 cup flour (all-purpose)

Wisk all ingredients together, add flour ifnot thick enough batter. Dip product (fish,chicken, vegetable, beef, lamb (yum!) etc.)in batter and suspend holding in oil at 350degrees until it starts to puff, then let it gointo oil.

Enjoy!

Page 33: Spring 2011 Craft Beer Guide

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Nationally recognized beer and brewingexpert Bob Skilnik wonders whatever hap-pened to the simpler times of beer-soakedbratwurst, pot roast with a rich brown beergravy, or the simple pairing of Wisconsincheese with American beer? His book,BEER and FOOD: An American History,documents the parallel evolution of theUnited States brewing industry and itsbeers as they shaped American cookeryfrom colonial times through Prohibition, toits continuing influence in today’s modernkitchens.

"At this point in our culinary experiences,there are few new food recipes," saysSkilnik. "Most have evolved from earlierdishes. Much is made today by beer andfood writers, for instance, about the pairingof oysters with stout. Brewer MatthewVassar was responsible for introducing oys-ters to the beer drinkers of Poughkeepsie,NY back in 1811. Chicago saloonkeeperspassed out heated oysters with their nickelbeers back in the 1880s. Today it's very chicto pair hard-to-find European beers withSwiss chocolates or French cheeses thatcost $40 per pound. I say it's time to turnback the clock to food recipes that celebrateAmerican foods and beers.”

BEER and FOOD: An American History,stands as an enthralling piece of historicalnon-fiction with its widely-unknown narra-tive about the birth and rise of our nationalbrewing industry and the evolution of itsbeers, and the resulting changes in thepreparation of both familiar and esotericdishes using beer. Whether it’s beer-boiledbrats, or rich brownies washed down with acreamy stout, Skilnik uncovers the originsand history behind scores of beer-relatedfoods in his own descriptive, polished style.The book is available on amazon.com.

BEER FOODAn American History

&

68833

605 Rte. 25A,Rocky Point Business District

631-821-0066OPEN 7 DAYS A WEEK

FOR LUNCH & DINNERwww.deksrestaurant.com

hear ye, hear ye

DEKS American Restaurant“State of the art” draught system.

Handcrafted imported and domesticbeer of many origins and nations.

OVER 162 BEERSPLUS OUR FAMED SELECTION OF:

15 ROTATING BEERS ON DRAUGHT57 SINGLE MALT SCOTCHES43 TEQUILAS & SAUZAS44 SINGLE BARREL &SMALL BATCH BOURBONSand a great variety of vodka, rum, cognac & port.

• Private Beer Dinners Arranged• Release Party for Prankster Ale

APRIL 1st• PINT NIGHT - APRIL 8th

with UBU• Firkin Friday - APRIL 15th

Oskar Blues Mamma’s Lil’s Yella Pills• Firkin Friday - APRIL 29th

with Fuller’s ESB

Lunch, DinnerLate-Night Menu

• Aged Steak

• Fresh Seafood

• Regional Specialties

Page 34: Spring 2011 Craft Beer Guide

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69153

Trinity Draft BeersBudweiserCoors LightMiller LightHarpSierra NevadaYeunglingGuinness

SmithwicksBlue MoonMagner’s CiderSpatenSam AdamsBlue PointBrooklyn Lager

SERVINGBrunch Buffet • Lunch/Dinner Buffet

Cocktail Parties

GUINNESSVoted One of the GreatestPints in America 2010

We Offer Off-Premise Catering

Page 35: Spring 2011 Craft Beer Guide

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NORTHPORT TASTING ROOM & WINE CELLAR

Live MusicMostNights

Sommelierson Staff

$6 ThursdaysSeveral Selections

at $6/glass

with proof of Employment

Wine Down Wednesdays

20% OFF wine in Bar

Tuesday Nights at the Wine Bar $3495

70 Main Street Northport Village • (631) 261-0642www.northportwines.com

A place to come congregate and unwind from the day-to-day pressures of life, and relax

Drink in our bar...buy a bottle for home

69085

Follow@LIBeerGuide

onTwitter

Your guide to finding and enjoying great beer

on Long Island!

www.LIBeerGuide.com69154

Irish Beef Stew With Guinness Stout2 tablespoons olive oil3 bay leaves2 lbs beef stew meat, cut into 1 1/2(with some fat left on the meat)1 large yellow onion, peeled and cut into 1/42 garlic cloves, peeled and chopped1 teaspoon dried thyme1 teaspoon dried rosemary2 -3 tablespoons all-purpose flour3/4 cup beef stock (or use canned)1/2 cup Guinness stout1 tablespoon parsley, chopped1/2 lb carrot, slicedsalt and black pepper, freshly ground

Heat a 6 quart stove top casserole or oven proof pot andadd the oil and the bay leaves. Cook the bay leaves fora moment and then add the meat. Brown the meat onboth sides on high heat. Add the onion and cook for afew minutes until it is clear. Reduce the heat to low andadd the garlic, thyme, rosemary and flour and stir untilsmooth. Add the beef stock and stout; simmer,stirring until the stew thickens a bit. Add the remaining ingredients and cover. Place the pot in the oven at 275F: for about 2 hours, stirring a couple of times. Check forthe salt and pepper before serving.

Page 36: Spring 2011 Craft Beer Guide

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AUGUST 13, 2011NORTH FORK CRAFT BEERBBQ & WINE FESTIVALMARTHA CLARA VINEYARDS

www.AntonNews.com

NOVEMBER 12, 2011INTERNATIONAL GREAT BEER EXPONASSAU VETERANS MEMORIAL COLISEUM

Guaranteed US Mail Delivery To Over150,000 Loyal Subscribers Plus

Thousands Of Bonus Copies Distributed At The Show!

One Down ...Two To Go!

Page 37: Spring 2011 Craft Beer Guide

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“HAPPY HOUR” EVERY DAY1/2 Priced Drinks

$3 “Siptinis” 4-7pm

“KARAOKE”Tuesdays

2 for 1 Drinks Sip Sing start 9pm

“LIVE” Dinner Entertainment Thurs-Sun 6-9pm

16 Middle Neck Road, Great Neck(516) 482-1500

Open 7 Days a Week

Lunch 12-3:30pm /Dinner 4-10pm / Bar Open till 2am

www.sipcity.net / Private Parties Available / [email protected]

“Come to Great Neck to Sip and Savor Our Collection

of 33 Bottled Beers and 8 Drafts from Around the World”

“MEET ME AT SIP CITY”

“JAZZ WINE & DINE”Wednesdays “LIVE JAZZ” 9pm

Thursdays “GIRLS NIGHT OUT”Ladies “OPEN BAR” 4-7pm

$5 drinks all night

“ROCK & POP” SIP SATURDAYS Live Music 10pm

RESTAURANT • BAR • LOUNGE

“LONG ISLAND NIGHT LIFE ...SIP CITY!”

“EVERY SUNDAY THRUWEDNESDAY, $15 PITCHERS OF BLUE MOON AND SAM

ADAMS/$3 BOTTLE SPECIALS”

6888

8

1580 Hempstead TurnpikeEast Meadow, NY 11554(1/4 Mile East of Nassau Coliseum)

Tel: 516.794.0190 • Fax: 516.794.2109Monday 11am-9pm • Tuesday thru Thursday 11am-10:30pmFriday thru Saturday 11am-11:30pm • Sunday 11am-10pm

off total purchase of $40 or more

Not to be combined with any other offer

must present couponExpires

3/31/2011

New Party Room•Corporate Events•Family & Friends

Featuring Buffet or Party MenuFREE

DELIVERY$20.00 Min.

www.borrellisrestaurant.com

10$

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