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SUKKOT HOLIDAY ALL ORDERS MUST BE IN BY TUESDAY, SEPTEMBER 29 PICK UP OR DELIVERY PICK UP : @ THE JCC FRIDAY, OCTOBER 2 FROM 12-2PM TEXT 713-283-4030 & ORDER WILL BE BROUGHT OUT DELIVERY: $10 FEE OCTOBER 2, 2020 roasted salmon piece side of salmon roasted and glazed with pomegranate seeds, herbs and honey SALMON FISH 8.00 55.00 traditional boiled or breaded and baked piece GEFILTE FISH 3.00 4oz scoop 8oz - 1/2 lb 1 pint OUR FAMOUS TUNA 3.50 7.00 14.00 boneless breast lightly batter fried and baked in apricot sauce with bell peppers and mushrooms ARPICOT CHICKEN CHICKEN 10.00 bone in chicken stuffed with zucchini honey mixture ZUCCHINI STUFFED CHICKEN 10.00 roasted cubed chicken breast with celery and bell peppers and mayo dressing CHICKEN SALAD 18.00 sweet & sour or savory marinara MEATBALLS MEAT 8.50 shredded BBQ brisket over mashed potatoes BBQ BRISKET 12.50 pita stuffed with ground beef 'kebab' ARAYES 12.00 choice of BBQ or herbed chimichurri flavor SOUS VIDE OYSTER STEAK 40.00 SOUPS MATZAH BALL CHICKEN OR CAULIFLOWER PT 6.00 QT 11.00

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Page 1: SUKKOT HOLIDAY

S U K K O T H O L I D A Y A L L O R D E R S M U S T B E I N B Y T U E S D A Y , S E P T E M B E R 2 9

P I C K U P O R D E L I V E R YP I C K U P : @ T H E J C CF R I D A Y , O C T O B E R 2 F R O M 1 2 - 2 P MT E X T 7 1 3 - 2 8 3 - 4 0 3 0 & O R D E R W I L L B E B R O U G H T O U TD E L I V E R Y : $ 1 0 F E E

O C T O B E R 2 , 2 0 2 0

roasted salmon piece

side of salmon roasted and glazed with pomegranate

seeds, herbs and honey

SALMON

F I S H8.00

55.00

traditional boiled or breaded and baked pieceGEFILTE FISH

3.00

4oz scoop

8oz - 1/2 lb

1 pint

OUR FAMOUS TUNA3.507.00

14.00

boneless breast lightly batter fried and baked in apricot

sauce with bell peppers and mushrooms

ARPICOT CHICKEN

C H I C K E N

10.00

bone in chicken stuffed with zucchini honey mixture ZUCCHINI STUFFED CHICKEN

10.00

roasted cubed chicken breast with celery and bell

peppers and mayo dressing

CHICKEN SALAD

18.00

sweet & sour or savory marinara MEATBALLS

M E A T8.50

shredded BBQ brisket over mashed potatoesBBQ BRISKET

12.50

pita stuffed with ground beef 'kebab'ARAYES

12.00

choice of BBQ or herbed chimichurri flavor SOUS VIDE OYSTER STEAK

40.00

S O U P SMATZAH BALL CHICKEN OR

CAULIFLOWER

PT 6.00QT 11.00

Page 2: SUKKOT HOLIDAY

QUINOA WITH ROASTED SWEETPOTATOES & MUSHROOMS

9x13 pan

mini pan (feeds 3-4)35.0012.00

1 knish

6 knishes

POTATO KNISH3.00

17.00

D E S S E R T

CHURROS BUNDT CAKE 35.00

3.501 brownieBROWNIE SQUARES

CHOCOLATE CHIP COOKIES

MUFFINS

12 cookies 11.00

corn (sugar free), chocolate chip, double chocolate, blueberry2.00

[all desserts are parve]

S I D E SBASMATI RICE WITH CRAISINS & GARLIC

9x13 pan

mini pan (feeds 3-4)35.0012.00

FARRO WITH ROASTED BUTTERNUTSQUASH & DRIED BLUEBERRIES

9x13 pan

mini pan (feeds 3-4)50.0020.00

KUGELS:TRADITIONAL POTATOSWEET NOODLEZUCCHINIAPPLE

9x13 pan

mini pan (feeds 3-4)35.0012.00

S A L A D SSABICH SALADromaine, roasted eggplant, roasted chick peas, hard

boiled egg, hummus, techina

FIELDS GREENS HARVEST SALADmixed greens, beets, roasted sweet potato, pomegranate

seeds, sunflower seeds, balsamic vinegerette

CABBAGE CRUNCH SALADshredded cabbage, toasted noodle sesame crunch, soy sauce

olive oil dressing

CHEF SALAD WITH PASTRAMIromaine, cucumber, carrots, tomato, corn nuts, cubed

pastrami, hard boiled egg, honey mustard dressing

9x13 pan

individual salad60.0015.00

9.006 pastriesCINNAMON PASTRIES

9x13 pan

individual salad

35.00

9.00