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PRACTICUM EXPERIENCE AT TAAL VISTA HOTELTAGAYTAY, CITY
A Narrative Report Submitted to the Faculty of the Cavite State University
Indang, Cavite
In partial fulfillment of the requirements for the Bachelor of Science in
Hotel and Restaurant Management
CYRUS C. ROMANES
Republic of the PhilippinesCAVITE STATE UNIVERSITY
(CvSU)Don Severino de las Alas Campus
Indang, Cavite
Home Economics, Vocational and Technical Education DepartmentCOLLEGE OF EDUCATION
Narrative Report of : CYRUS C. ROMANES
Title : PRACTICUM EXPERIENCE AT TAAL VISTA HOTEL
APPROVED
________________________ _______ _________________________ _______MA. AGNES P. NUESTRO Date MARY JANE D. TEPORA Date Practicum Adviser Practicum Coordinator
___________________ _______ _________________________ _______ DAISY M. MARCA Date MA.AGNES P. NUESTRO Date Department Chairman DEAN, CEd
Note:Original copy to be filed n the University Library and one copy to be distributed to
the following: Practicum Adviser and Student.
BIOGRAPHICAL DATA
The author, Mr. Cyrus C. Romanes was born on November 22, 1989 in Emilio
Aguinaldo General Hospital at Trece Martirez City. He is the youngest son of Mr. and Mrs.
Ernesto and Nenita Romanes. He resides at 157 Calumpang Cerca Indang, Cavite.
He completed his elementary education at Indang Central Elementary School in
2003 and completed his secondary education at Dasmariñas National High School- Main
and graduated in March 2007.
After high school, he decided to enroll at Cavite State University Main Campus in
Indang, Cavite for his college education and took up Bachelor of Science in Hotel and
Restaurant Management.
ACKNOWLEDGEMENT
The author would like to express his deepest gratitude for those people who helped
and contributed a lot in completing this Narrative report:
Mr. Ernesto Romanes and Mrs. Nenita Romanes, his parents, for their untiring
guidance, moral and financial support;
Professor Daisy M. Marca, Class Adviser, Chairperson of Home and Economics
Vocational and Technical Education Department (HEVTED), for her guidance,
encouragement and pieces of advice;
Dr. Ma. Agnes P. Nuestro, Practicum Adviser, for sharing her experiences,
invaluable suggestions, pieces of advice, encouragement and assistance during the
practicum training;
Dr. Mary Jane D. Tepora, Practicum Coordinator, for her encouragement
suggestions during the training process;
Faculty and staff of the College of Education, for their encouragement, support and
for all the learning shared;
Staff and crew of Taal Vista Hotel, for their help, support and for sharing their
expertise and for letting the author took his on-the-job training at their establishment;
His friends: Boyet, Henry, Aldrin, Edren, Emets, Lolong, Ronald, Baldwin, Jowill,
Maan, Darrylle and all his classmates, for the happy moments they shared throughout the
authors entire stay in the university;
V Concept Computer Center, for letting the author rent one of their units all the time
the author needed; and
Foremost, to the Almighty God, for all the strength, wisdom and light that guides his
path.
To all of them, this piece of work is wholeheartedly dedicated.
CYRUS C, ROMANES
TABLE OF CONTENTS
TITLE PAGE…………………………………………………………………………………..i
APPROVAL SHEET………………………………………………………………………….ii
BIOGRAPHICAL DATA……………………………………………………………………iii
ACKNOWLEDGEMENT……………………………………………………………………iv
LIST OF TABLES………………………………………………………………………….viii
LIST OF FIGURES…………………………………………………………………………..ix
LIST OF APPENDICES………………………………………………………………………x
INTRODUCTION………………………………………………………………………….…1
LINKAGE ESTABLISHMENT
Name and General Location………………………………………………………..…3
Historical Background……………………………………………………………..….3
Mission………………………………………………………………………………...4
Facilities, Number of Rooms and Types, Function Room……………………….……5
HOTEL PHASE
Housekeeping Department…………………………………………………………...13
Duties and Responsibilities……………………………………………………….….14
Standard Operating Procedure……………………………………………………….17
Facilities and Equipment………………………………………………………..……22
Manpower………………………………………………………………………..…..23
Tasked performed……………………………………………………………………23
Strength…………………………………………………………………………….....….…..24
Weaknesses…………………………………………………………………………..………24
Insights……………………………………………………………………….………………24
RESTAURANT PHASE
Food and Beverage Department…………………………………………………...…27
Duties and Responsibilities……………………………………………………….….29
Standard Operating Procedure …………………………………………………..…..32
Manpower……………………………………………………………………………34
Tasked performed ………………………………………………………..………….28
Strength…………………………………………………………………………………...….35
Weaknesses…………………………………………………………………………………..35
Insights……………………………………………………………………………….………36
Summary………………………………………………………………………….………….36
Conclusion………………………………………………………………………………...…37
LIST OF TABLES
Table
1 Taal Vista Hotel Room Rates: West Wing……………....……………………………5
2 Taal Vista Hotel Room Rates: East Wing…………………………………...………..7
LIST OF FIGURES
Figure
1 Location map………………………………………………………………...………..3
2 Organizational structure of Housekeeping Department……………………...………13
3 Organizational structure of the Food and Beverage Department ……………………28
LIST OF APPENDICES
Appendix
A Pictures
B Certification
C Student Performance Evaluation
D Other Pertinent Documents