SEARED YELLOWFIN TUNA SASHIMI Jalapeño / ponzu 10.25

BEEF FILET MIGNON CARPACCIOParmigiano / fried capers / extra virgin olive oil balsamic vinegar / baby arugula 8.25

AJOS BLANCOS CURTIDOSCrisp white garlic in brine 4.85

JAMON SERRANOSpanish serrano ham 8.25

QUESO MANCHEGO Spanish manchego cheese 7.25

PIQUILLOS RELLENOS DE LANGOSTACrab and lobster stuffed sweet piquillo peppers (2) 7.95

HOUSE GUACAMOLECrispy bean chicharron / heirloom tomatoes ashes & tortilla chips 12.95

SMOKED SALMON CARPACCIO

Serrano chiles / heart of palm / fried capers lemon / evoo 8.45

ANTIPASTO ROMESCOManchego / goat cheese / goat cheese & candied walnuts serrano ham / grapes / fig spread & crackers 15.25

TACOS DE LA CASA

T A P A S F R I A S

TAPAS CALIENTES

ROMESCO TOSTADA FESTIVAL

Cold small plates

Hot small plates House tacos

CHAMPIÑONES AL AJILLO

Sautéed mushrooms / garlic butter sauce 8.25

TORTILLA DE PAPA

Spanish potato omelette 7.15

CALAMARI FRITTI

Piquillo aioli / tomato sauce 10.45

CHISTORRA A LA ASTURIANASautéed Spanish chorizo 8.65

PULPO ASADO A LAS BRASASGrilled octopus / house marinade 9.65

CHAMPIÑONES AL JEREZ

Sautéed mushrooms / sherry wine 8.25

COCHINITA PIBIL YUCATECA

Yucatan style slow roasted pork in spices served with tortillas & pickled red onion with habanero 9.25

CROQUETAS ROMESCO

Serrano ham & cheddar cheese potato croquette piquillo aioli (4) 7.25

GAMBAS AL AJILLO

Shrimp / white wine / paprika / garlic butter sauce 9.95

CAZUELITA DE GAMBAS

Shrimp / garlic tomatillo salsa / fresh thyme feta cheese 9.95

CODORNIZ ASADA (GRILLED QUAIL)Choose one: grilled / al ajillo / tamarindo 9.25

GAMBAS AL ROMESCO

Shrimp / Romesco sauce / French fries 9.95

ALBONDIGAS AL CHIPOTLEBeef meatballs / mild bacon chipotle cream sauce (4) 6.45

LAMB RACK LOLLI POPSGrilled rack of lamb / chile morita & piloncillo salsa tomatillo & piquillo-mint relish / sweet potato puree 15.25

CAZUELITA DE COSTILLA DE RES

Beef short rib tacos / cilantro / onion / salsa (4–6 tacos) 15.95

CAZUELITA DE CACHETE DE RES

Beef cheek tacos / cilantro / onion / salsa (4–6 tacos) 15.45

GRANDMA’S TACOS DE FIDEO Original spaghettini tacos / fresh crema / Spanish chorizo

salsa verde / queso fresco (2) 7.25

TACOS GOBERNADORShrimp and mozzarella grilled tacos / habanero salsa (2) 8.25

CAZUELITA DE LENGUA EN SALSA VERDE

Beef tongue in tomatillo salsa / cilantro & oniontortillas & salsa (3-4 tacos) 12.25

LOS ANTOJITOS DE LA CASA

Mexican house specialities

HUITLACOCHE QUESADILLAS

Corn huitlacoche (corn smut) / queso fresco / fresh cremacilantro / guacamole salsa (2) 8.65

TAQUITOS DE PAPA “AL ALBAÑIL”

Deep fried mashed potatoes & chistorra tacos tender greens / queso fresco / chorizo aioli / guacamolemild salsa aguada (2) 7.25

BONE MARROW SOPE “A MEXICAN DELICACY”

Chile de arbol / demi glace / old school fried parsley (3) 10.65

CHINCHULINES (TRIPITAS FRITAS)Deep fried beef small intestines / salsa and tortillas 8.65

FONDUTA CON CHORIZOHavarti & mozzarella fonduta / Spanish chorizo / garlic white wine / tortillas 8.25

ROADSIDE AHÍ TUNA TOSTADAGuacamole / ponzu / fresh crema / tender greens mild habanero salsa / extra virgin olive oil 8.45

TOSTADA DE PULPOSautéed octopus / mustard & bell pepper aioli

chipotle piloncillo / tender greens aged cotija cheese 8.45

OREJAS DE MAR(From de abulón family)

King top shell / mild chimichurri habanero sauce (2) 8.25

Please notify a manager of any allergies. Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood and shellfish may increase your risk of food borne illness. Please note that some items may contain or have traces of nuts and nut oils or may have been made alongside other products containing nuts. These menu items are made using gluten-free ingredients based on information from our suppliers. Normal kitchen operations involve shared cooking and preparation areas and cross-contact with other foods may occur during production. We assume no responsibility for guests with food allergies, food sensitivities or dietary restrictions. 18% Gratuity will be added to groups of 8 or more.