Tapioca And Wheat Starch Manufacturers Isolate Starch From Plant Sources

Basic task carried out by the wheat or tapioca starch manufacturers or for that all other

starch manufacturers is to isolate starch from the plant sources. Usually starch plants are

the target for such isolating process. A part of the larger food processing industry, starch

manufacturers use starch as the primary material for derivation of various other products

including the Dextrins as well as Hydrolysates in the industry.

Materials used by the starch manufacturers

Starch manufacturers use special processes for manufacturing starch products. The principal

raw material that was extensively used for starch manufacturing was wheat in the past. That

is why one finds in the industry the conglomeration of Wheat Starch Manufacturers.

However, over the years a change has taken place in the industry and various other

materials are now used to manufacture starch. Majority of manufacturers nearly 70% use

maize as primary material for starch manufacturing. Other important sources are potatoes,

tapioca, and wheat in that order with 12%, 9%, and 8% shares respectively. Strangely

enough, rice, considered in the past to be a major source of starch is used only by 1% of the

manufacturers in the industry.

Tapioca starch use and characteristics

Tapioca starch manufacturers extract starch from the roots of the manioc plants that is

tuberous in nature. These plants grow mostly in the equatorial climates. These starch

products are manufactures using premier natural ingredients and is appreciated for its

purity. Starch derived from tapioca contains exceptional thickening strength and it is

therefore preferred for use in producing various other food items. Common use of tapioca

starch is in preparation of noodles, pastas, custards, salad dressings, soups and various

other dishes. Most important use of the tapioca starch is in form of binder as well as

stabilizer. It is one of the best stabilizers and binder components around in the industry.

Wheat starch use and characteristics

Like tapioca the wheat starch manufacturers use the wheat plants as the source for creating

wheat starch. Usually starch is the nutritive reserve of these plants and they are created

when the leaves collect energy from sun during the growing seasons. Due to reaction of

enzymes the sugar is converted into starch. Wheat basically is a cereal plant and has

multiple varieties. Similarly the starch granules derived from wheat also vary widely in size

and shape and the larger ones are called A-starch in the size of 20-35 m and smaller one are

called B-starch in the 2-15 m diameter sizes.

Wheat fiber and suppliers

These days there are great demands for the fiber foods especially with the influx of diseases

like diabetes. Since wheat fibers are considered one of the best dietary fibers around many

wheat fibers supplier have appeared in the market. Wheat bran is considered to be insoluble

fiber that can considerably reduce cardiovascular risks for the users. Many commercial

brands are now available in the market and they take care of the requirements of fibers for

the consumers as Wheat Fibers Supplier.

While both starches and fibers require manufacturing to be edible, the process of starch

manufacturing is much more complicated in comparison to the fiber manufacturing.