G E T I N T O T H E F E S T I V E S P I R I T W I T H O U R

C H R I S T M A S M E N U …STARTERS

Roasted carrot, sweet potato & cardamom soup w/ ciabatta

Duck liver parfait w/ onion & kumquat chutney

Prawn cocktail on baby gem leaf

Roasted beetroot, goat’s cheese & rosemary tart w/ toasted chestnuts

MAIN COURSESRoast loin of pork w/ braised red cabbage, potato purée, & baby carrots

Norfolk bronze turkey, stuffed w/ chestnut & sage, accompanied by seasonal roast vegetables & cranberry jus

Roast Shetland Island salmon w/ new potato & roasted winter vegetable salad

Grilled polenta w/ wild mushrooms, parmesan & pesto dressing

DESSERTSRich chocolate ganache tart w/ Cornish clotted cream

Wilkin & Sons Tiptree Christmas pudding w/ brandy sauce

Drunken Winter fruits in Auchentoshan single-malt whisky w/ tangerine cream

Ilchester farmhouse cheddar w/ fresh grapes, chutney & oatcake biscuits

3 COURSE MENU £24.95

3 COURSE MENU W/ MINCE PIES & COFFEE £28.95

A GLASS OF POMMERY BRUT CHAMPAGNE & 3 COURSE MENU £31.95

Add flambé Christmas pudding for 4 Add sharing ‘family-style’ vegetables for 4 £5.95

Add a mixology class for £25 per person

All menu prices are per person & are subject to change according to availability