Thanksgiving • Christmas • New Year’s Eve

LegendsHawaii Luau

of

OUR BIG ISLAND STORY LUAU

Sunday, Tuesday and FridayDoors open at 5:30 pmKamehameha Court

RESERVATIONS REQUIRED

Pricing & Reservations • Adults $112+ tax

• Seniors (65+) $102+ tax

• Kama‘aina (with ID) $102+ tax

• Teens (ages 13-18) $102+ tax

• Children (ages 5-12) $56+ tax

• Children under age 5 are complimentary• Show only $60+ tax

• Ali‘i seating upgrade add $26+ tax

Imu Preparation

Prices include open bar, dinner buffet, show, tax, gratuity and self parking.

Upgrade to Ali‘i seating for $26+ tax more per person, and includes premier seating, family style pupus, dessert, exclusive butler service, gratuity and complimentary valet parking.

Stop by Kamehameha Court at 8 am to witness a traditional Imu preparation, where the Luau Pig is cooked all day for the evening’s dinner and show. The Imu preparation is complimentary.

KPC – Kamuela Provision Company

Water’s Edge Ballroom

DINNER BUFFET

Thursday, November 273 pm - 7:30 pm

Thursday, November 275 pm – 9 pm

Appetizer

Salad

Main Course

Dessert

Pricing

Menu Highlights

Thanksgiving

Chilled Appetizers Limu Ahi Poke, Kukui Nut, Green Onions, Sesame OilIced Shrimp and Snow Crab Claws, Spicy Cocktail Sauce and Creamy Mustard SauceAssorted Sushi Rolls, Soy, Wasabi, Pickled GingerHouse Cured Ahi, Salmon, Ono, Capers, Hard Cooked Eggs, Onions, Sour Cream, Brown Bread

Hot Appetizers & Soups Island Fish and Vegetable Tempura, Tentsuyu Dipping SauceCreamy Seafood Fennel Saffron Bisque, Herb Butter CrostiniSautéed to Order: Pan Seared Crab Cakes, Calamansi Aioli

Salads Hawaiian “Waldorf Salad”, Pineapple, Macadamia Nuts, Celery, Lychee, Lilikoi DressingWaimea Field Greens, Shredded Rainbow Vegetables, Papaya Seed EmulsionTraditional Caesar Salad, Garlic CroutonsWinter Root Vegetable Salad, Puna Goat Cheese, Lehua Honey, Cider DressingKiawe Smoked Duck, Wheat Berries, Dried Cherries and Candied Macadamia Nuts

Carving StationRoasted Kona Salt Brined Turkey, Giblet Sauce, Cranberry Relish, Traditional Herb StuffingSlow Cooked Angus Prime Rib au Jus, Creamy Horseradish, Gruyere Popovers

Main Courses & Sides Five Spiced Pork Belly, Coconut Sticky Rice, Green Papaya SlawPan Seared Island Fish, Charred Lemon, Tomato Caper ButterMini Chicken and Biscuit CasserolesSteamed Rice, Creamy Mashed PotatoesRoasted Molokai Sweet Potatoes with Coconut GlazeSauteed Green Beans with Mushrooms and OnionsSeasonal Vegetables

Sweet EndingsPumpkin, Chocolate Macadamia Nut and Pecan Praline PiesFree Flowing Chocolate Fountain with Festive Condiments

Butternut Squash and Apple Bisque, Silky Smooth Butternut Squash and Apple, Topped with Roasted Pumpkin Seeds. Marques de Gelida Rose, Catalunya, Spain.

Hirabara Farm Field Greens, Fresh Black Mission Figs, Shaved Pecorino Cheese, Candied Walnuts, Balsamic Fig Glaze. Martin Ray Pinot Noir, Russian River, California.

Citrus Maple Glazed Roast Turkey, Italian Sausage Apple Stuffing, Giblet Gravy, Dried Cherry and Cranberry Sauce, Sweet Potato Mash. Wolf Blass ‘Yellow Label’ Shiraz, Australia.

Pumpkin Cheesecake, Ginger Roasted Macadamia Nut Crust. Fess Parker Riesling, Santa Barbara, California.

$79 Prix Fixe, plus tax, gratuity not included$99 including selected wine pairings with each course, plus tax, gratuity not included.A la carte menu available.

Call Restaurant Reservations, (808) 886-1234, ext. 54

Pricing & Reservations $79, Adults plus tax and 15% gratuity, includes one glass of champagne$31, Children 5 – 12, plus tax and 15% gratuityComplimentary for Children ages 4 and under with paid adult

Live EntertainmentComplimentary Self Parking

Call Restaurant Reservations (808) 886-1234, ext. 54 or online at bit.ly/hwvevents

RESERVATIONS REQUIRED

RESERVATIONS REQUIRED

DINNER BUFFETChristmas

Chilled AppetizersVariety of Island Poke, Gyoza Crisp and Taro ChipsJumbo Shrimp, Spicy Cocktail Sauce, LemonAssorted Sushi Rolls, Soy, Wasabi, Pickled GingerHouse Cured Ahi, Salmon, Ono, Capers, Hard Cooked Eggs, Sour Cream, Brown BreadAssorted Country Pate, Terrines, Galantines, Pickled Onions, Ginger Poha Berry SauceInternational and Domestic Cheeses, Candied Nuts and Fruit Compotes, Crackers and BreadsAntipasto Display

Hot AppetizersFish and Vegetable Tempura, Tentsuyu Dipping SauceKona Lobster and Local Corn ChowderSautéed to Order: Garlic Shrimp and Scallops, Citrus Butter

SaladsRoasted Beets, Orange Slices and Puna Goat Cheese, Calamansi VinaigretteUpcountry Field Greens, Shredded Rainbow Vegetables, Lilikoi DressingTraditional Caesar Salad, Garlic CroutonsGrilled Eggplant, Roasted Tomatoes and Mozzarella, Basil Balsamic VinaigretteWinter Spiced Smoked Duck Salad, Quinoa, Dried Cranberries, Walnut Oil Dressing

Carving StationRoasted Citrus Brined Turkey, Giblet Sauce, Cranberry Relish, Traditional Herb StuffingSlow Cooked Angus Prime Rib au Jus, Creamy Horseradish Sauce, Gruyere Popovers

Main Courses & SidesPomegranate Lacquered Fresh Island Fish, Sweet Soy ButterRoasted Bacon Wrapped Pork Loin, Fig and Apricot Filling, Port Wine SauceChicken, Vegetable and Mushroom Pot PieSteamed Rice, Roasted Garlic Mashed PotatoesRoasted Sweet Potatoes with Candied Macadamia Nut GlazeSauteed Brussels Sprouts with Chestnuts and Candied BaconSeasonal Vegetables

Sweet EndingsHoliday Yule Logs, Cupcakes, Assorted Waikoloa Petite SweetsRoasted Banana and Chocolate Bread Pudding, Dark Rum Cream SauceTart Apple Strudel, Tahitian Vanilla AnglaisePumpkin and Lilikoi Cheesecakes, Guava Chiffon Tortes, Big Island Chocolate MousseApple, Cinnamon, Minced Meat, Pumpkin and Pecan Praline PiesFree Flowing Chocolate Fountain with Festive Condiments

Pricing & Reservations $79 Adults, plus tax and 15% gratuity, includes one glass of champagne$31 Children 5-12, plus tax and 15% gratuityComplimentary for Children ages 4 and under with paid adult

Live EntertainmentComplimentary Self Parking

Call Restaurant Reservations (808) 886-1234, ext. 54

Menu Highlights

Water’s Edge BallroomThursday,December 253 pm - 7:30 pm

Call Restaurant Reservations (808) 886-1234, ext. 54 or online at bit.ly/hwvevents

RESERVATIONS REQUIRED

KPC – Kamuela Provision Company

‘Twas the Night Before Christmas

Christmas Eve Church Services

Imari

Thursday, December 255 pm – 9 pm

Wednesday, December 24 / Lagoon Lanai / 6 pm

Wednesday, December 24Musical Entertainment Main Lobby / 7:30 pmCandlelight Service / Bottom of Grand Staircase / 8 pm

Thursday, December 255:30 pm – 9 pm

Appetizer Hamakua Mushroom and Onion Tart, Local Baby Arugula, Shaved Parmesan, White Truffle Oil. Nobilo Sauvignon Blanc, Marlborough, New Zealand.

SaladWarm Spinach Salad, Locally Grown Spinach and Roasted Beets, Crumbled Goat Cheese, Warm Bacon Dijon Vinaigrette. Masi Masianco Pinot Grigio, Veneto, Italy.

Main CoursePan Seared Hawaiian Snapper, Roasted Wailea Agriculture Palm Heart, Charred Pineapple, Coconut Kefir Lime Broth. Merryvale ‘Starmont’ Chardonnay, Napa Valley, California. - OR - Herb Roasted Prime Rib, Sour Cream and Caramelized Onion Mash Potato, Roasted Brussels Sprouts. Charles Smith ‘Velvet Devil’ Merlot, Columbia Valley, Washington.

DessertCandy Cane on Fire, Gingerbread Cake Topped with Candy Cane Ice Cream and Baked Marshmallow. Marques de Gelida Rose, Catalunya, Spain.

Appetizer Ahi Tataki, Macadamia Nut Shiso Pesto, Kabayaki, Bubu Arare, Green Onion

SaladImari Salad, Kekela Farm Greens, Edamame, Waimea Tomato, Corn Shoots, Red Ginger, Wasabi Yuzu Vinaigrette

Main CourseTender Grilled Beef Short Ribs, Roasted Wasabi Potato, Shiso Chimichurri, Micro Variety- OR - Ginger Crusted Opakapaka, Garlic Edamame Puree, Lomi Tomato Relish, Crispy Taro, Mock Inamona

DessertBanana Cheesecake, Roasted Caramelized Macadamia Crust

Pricing & Reservations$89 Prix Fixe, plus tax, gratuity not included.A la carte menu available. Restaurant Reservations, (808) 886-1234, ext. 54

Pricing & Reservations$89 Prix Fixe, plus tax, gratuity not included$109 including selected wine pairings with each course, plus tax, gratuity not included. A la carte menu available. Restaurant Reservations, (808) 886-1234, ext. 54

Come join us for a reading of ’Twas the Night before Christmas and other holiday stories. Milk and cookies will be provided. Complimentary.

Celebrate the holidays with Calvary Community Church, musical entertainment with singing and hula in the Main Lobby from 7:30 pm – 8 pm, followed by a Candlelight Service at the Base of the Grand Staircase.

RESERVATIONS REQUIRED

RESERVATIONS REQUIRED

The Son Caribe Band

NEW YEAR’S EVE PARTY

FEATURED ENTERTAINMENT

Tropical HawaiiChilled Appetizers Shrimp Cocktail Tinis, Variety of Island Poke, Gyoza Crisp and Taro ChipsAssorted Sushi Rolls, Soy, Wasabi, Pickled GingerInternational and Domestic Cheeses, Candied Nuts and Fruit Compotes, Crackers and Breads Variety of Antipasto

Hot Appetizers & SoupsGarlic and Herb Steamed Mussels, Chardonnay Butter Brodo, Oysters RockefellerCreamy Kona Lobster Bisque, Kalua Pork Spring Rolls, Sweet Chili Dipping SauceCurried Chicken Satay, Spicy Coconut Peanut Sauce

SaladsWaimea Greens, Roasted Pear and Gorgonzola SaladHirabara Farm Romaine and Kale Caesar Salad, Foccacia CroutonsShaved Fennel, Orange Slices and Puna Goat Cheese, Roasted Beet VinaigretteRoasted Ginger Scented Duck and Quinoa, Dried Cranberries and AlmondsHawaiian “Waldorf Salad”, Pineapple, Macadamia Nuts, Celery, Lychee, Lilikoi Dressing

Carving StationHawaiian Roasted Pig, Guava BBQSlow Cooked Angus Prime Rib with Gruyere Popovers, Creamy Horseradish SauceRoasted Garlic Spiked Leg of Lamb, Rosemary Jus

Main Courses & SidesPan Seared Fresh Island Fish, Ginger Watercress NageKona Sea Salt Brined Chicken Breast, Roasted Tomatoes, Artichokes and Olive RelishGarlic and Mushroom Potato Gratin, Steamed Rice, Grilled Island Vegetables

Sweet EndingsTropical Fruit Display, Chocolate Macadamia Nut Tarts, Mini Mango TatinMeyer Lemon Curd Parfaits, Egg Nog Shooters, Vanilla and Kaffir Lime FlansLilikoi Cheesecake, Chocolate Mousse

Gourmet Coffee StationKona Regular and Decaffeinated Coffee, Flavored Syrups, Chocolate Shavings, Cinnamon Sticks, Whipped Cream, and much more

Enjoy the Specialty Dinner Stations prepared by our Award Winning Executive Chef Charles Charbonneau. Get ready to dance to the high energy sounds of “Son Caribe” – Hawaii’s band of choice for Big Band, Jazz, Motown, Rock & Roll, Pop, Contemporary and Top 40 with an island rhythm performing from 7 pm – 11 pm. At 11 pm “DJ Tiger”, Hawaii’s hottest, award winning deejay will take the stage to ring in the New Year, featuring Top 40 hits until 1 am.

Pricing & Reservations Adults $129.00++ / General SeatingTeens $89.00++ / General SeatingChildren 5-12 $49.00++ / General Seating

Upgrade to Ali’i SeatingFor an additional $40.00++ per person

New Year’s Party Includes Specialty Dinner StationsGourmet Coffee StationTwo Drinks per PersonParty FavorsMidnight Champagne ToastMidnight CountdownBalloon DropEntertainment

*Cash Bar Available

(Ali‘i Seating includes pupus served tableside,one additional drink ticket and preferred seating)(Only 200 seats available)

++ indicates an additional 15% service charge and4.16% sales tax will apply

MonarchyGrand BallroomWednesday,December 31Dinner 7 pm - 9 pmEntertainment until 1 am

Call Restaurant Reservations (808) 886-1234, ext. 54 or online at bit.ly/hwvevents

RESERVATIONS REQUIRED

New Year’s Eve Keiki PartyWednesday, December 31, 7 pm – 12:30 am Kona 1, 2, 3, 4 Ballrooms

• Join us for a night of fun games, crafts, activities, karaoke, and cupcake decorating

• All children ages 5 – 12 are welcome• $100 each child for full night program (7 pm – 12:30 am)• $75 each child for half night program (7 pm – 10 pm)• Both programs include dinner and dessert• Reservations are required• Please call extension 1202 for reservations or more information

ImariKPC – Kamuela Provision Company Thursday, December 25

5:30 pm – 9 pmWednesday, December 315 pm – 9 pm

Starter Beef and Reef Roll, Godzilla, Waikoloa Sunset, Pickle Ginger, Wasabi

Appetizer Ahi Hamachi Carpaccio, Sliced Jalapeno, Truffle Ponzu, Kula Onion, Shiso

Main CourseMochi Crusted Monchong, Roasted Ozoni Ragout, Waimea Tomato, Kahuku Sea Asparagus, Kabayaki- OR - Kakuni - Braised Pork Belly, Lobster Fried Rice, Onsen Egg, Jus, Green Onion

DessertCarmelized Vanilla Flan

Appetizer Hamakua Warm Artichoke and Keahole Lobster Casserole, Creamy Artichoke and Lobster Casserole, Fresh Herb Crostini, Bread Crumb Milanese. William Hill Chardonnay, Napa Valley, California.

SaladBLT Salad, Baby Hearts of Romaine, Pineapple Brown Sugar Glazed Bacon, Local Vine Ripened Tomatoes. Nobilo Sauvignon Banc, Marlborough, New Zealand.

Main CourseHawaiian Cioppino, Kona Kampachi, New Zealand Black Mussel, Kauai Shrimp, Kona Lobster, Pipinola Fern Shoots, Herb Crostini and Hawaiian Chili Pepper Aioli. Wolf Blass ‘Yellow Label’ Shiraz, Australia. - OR - Pan Seared Filet of Angus Beef, Sautéed Baby Haricot Verts, Sour Cream and Chive Mash, Hamakua Mushroom Madeira Sauce. Charles Smith Syrah, Columbia Valley, Washington.

DessertChampagne Crème Brulée, Kamuela Strawberries. Taltarni Brut Tache, Australia.

Pricing & Reservations$80 Prix Fixe, plus tax, gratuity not included. $105 with Selected Three Sake Flight Pairing, plus tax, gratuity not included.A la carte menu available. Restaurant Reservations, (808) 886-1234, ext. 54

Pricing & Reservations$89 Prix Fixe, plus tax, gratuity not included. $109 including selected wine pairings with each course, plus tax, gratuity not included. A la carte menu available. Restaurant Reservations, (808) 886-1234, ext. 54

RESERVATIONS REQUIRED

RESERVATIONS REQUIRED

• Boat Landing Cantina (serving Boat Landing and Palm Terrace areas)

• Dona & Toni’s Pizza• Imari• Kirin• Kohala Spa• Pa Le’a Le’a Tennis• Kohala Pool Bar (serving most

of Kohala Pool area)• Lagoon Grill• Lower Lobby• Kona Pool Bar• KPC Lanai• Ocean Tower Adult Pool• Orchid MarketPlace (serving

Kona Pool area)• Malolo Lounge (serving Main

Lobby area)• Waikoloa Coffee at Lagoon

Tower

On Instagram? Follow us @HiltonWaikoloavillage USE HASHTAGS!Show you love it here:#LoveWaikoloaShare your shots ofHilton Waikoloa Village:#HWVTopShotHawaii Island:#HITopShot

Dancing Dolphins (Ocean Tower),Big Island Market Place (Lagoon Tower) Enticing range of logo wear, gifts, food, reading material and more. Ext.1744, Ext. 1746

Dolphin Quest VillageHere you will find Dolphin Questmemories from picture frames andapparel to postcards and jewelry.Dolphin Quest Village, Ext. 1216

Jovani DesignsFeaturing the “Magic Skirt” that can beworn in a 100 different ways for any timeof day. Main Lobby daily 10:30 am - 4:30 pm. Call 786.202.8108.

Journey BoutiqueA passion for high-quality fabrics and luxury, a contemporary line filled with gracefully draped clothing in comfortable and modern innovation. A one of a kind compelling shopping experience. Lagoon Tower, Ext. 1546

Oasis LifestyleLuxuriously relaxed and casually elegant, Oasis captures the pleasures of the resort life and the spirit of gracious Hawaiian living. Lagoon Tower, Ext. 1537

Pa Le’a Le’a TennisActive wear and an extensive collectionof logo wear. Lagoon Tower, lower level, Ext. 1293

Sandal TreeFun wear for your feet, plus handbags.Lagoon Tower, Ext. 1749

Things HawaiianGive a gift of the islands, or treat yourself to handmade jewelry and Hawaiian quilts. Lagoon Tower, Ext. 1232

Ainahua FloralFarm fresh floral and lei for in-room delivery and special events on and off property. Ext. 2613

Kohala Spa EssenceRecreate your spa experience withexclusive treatment products. Main Lobby, Ext. 1768

Kohala Spa BoutiqueA complete line of Kohala Spa labelproducts. Lagoon Tower, lower level, Ext. 1257

Na HokuAn incomparable collection of Hawaiianand Island Lifestyle jewelry. Lagoon Tower, Ext. 1750

SharpShooter ImagingCapture memorable images of yourresort vacation. Main Lobby, Ext. 2891

Pa Le’a Le’a TennisTennis equipment, accessories andclothing. Lower level, Lagoon Tower,Ext. 1293

Ocean SportsSports equipment, Lagoon Beach toys,beachwear and sun essentials. Next toLagoon Grill, Ext. 1200

Dancing Dolphins (Ocean Tower),Big Island Market Place (Lagoon Tower)Logo wear, gifts, food, reading material and more. Ext. 1744, Ext. 1746

The UPS Store For all your Business needs, the UPS Store is open Monday - Friday 8 am - 6 pm, Saturday - Sunday 8 am - 4 pm. Located in walkway adjacent to Malolo Lounge, Ext. 2625

National Car RentalLocated in walkway adjacent to MaloloLounge, Ext. 2616 / 2821.

SpeediShuttleWhether booking a transfer to or fromthe airport or an excursion, callingSpeediShuttle is as convenient as dialingExt. 2825 or 1-877-242-5777. Lower Lobby.

FREE WIFI HOT SPOTS

SHOPPING IN THE VILLAGE

FOLLOW

Hilton Waikoloa Village69-425 Waikoloa Beach Drive, Waikoloa, Hawaii 96738

(808) 886-1234 | 1-800-HILTONS HiltonWaikoloaVillage.com

APPAREL & ACCESSORIES

ARTS & CRAFTS

FLOWERS & FRAGRANCES

JEWELRY

PHOTOGRAPHY

SPORTS EQUIPMENT

SUNDRIES

SHIPPING

TRANSPORTATION