The 2015 Meat Poultry FACTS · Poultry Slaughtering And Processing Industries, 1980-2014 ... Meat And Poultry Industry Sales, 1977-2013 ... U.S Imports, Exports, And Net Trade /1

The 2015Meat Poultry FACTS

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2015

INTRODUCTIONMeat & Poultry Facts 2015 is the 44th edition of this popular livestock and meat industry resource. Produced by Sterling Marketing, Inc. and the North American Meat Institute, this compendium of livestock and meat industry information presents a sound foundation for analyzing and understanding key trends.

2015 Industry Highlights

The red meat and poultry industry came into 2015 as herd building began for both the beef and pork industries. Prices across the beef supply chain (except grinding beef and trim) continued to strengthen during the year and hit new records. Although cattle prices fell precipitously following Labor Day, the year’s markets will still perform relatively close to 2014’s record for cow-calf producer margins, thus keeping herd expansion on track. Sharp increases in pork production kept prices across the pork supply chain significantly below the year-earlier levels, but margins for both packers and producers remained positive. Consequently, producer margins were close to the historical top end of the range and expansion will stay in place, particularly with relatively low feed costs.

U.S. beef imports continued to be strong during 2015 and were largely driven by herd liquidation in Australia brought on by the El Nino driven drought. Through September 2015, imports were up 30 percent from a year ago with Australian beef posting a 47 percent increase from a year ago. During 2014, Australia’s shipments to the U.S. were up 74 percent from the prior year. Although herd liquidation was the catalyst to increased supply in Australia, the strong U.S. dollar and subsequent weak Australian dollar provided the economic incentive to export to the U.S. Australian beef imports tapered significantly from 2008 to 2013, when U.S. demand was reduced by a strong Aus. dollar and high U.S. prices. At the same time, Asian beef demand was growing and Australia filled that demand. The last two years have once again proven that the U.S. is ultimately the market for Australia’s beef.

Exports of both beef and pork, to a lesser extent, were negatively affected by the strong dollar and weaker Asian economies. Japan accounts for 26 percent of U.S. beef exports and 32 percent of U.S. pork exports. Through September, U.S. beef exports were down 13 percent from a year earlier while U.S. pork exports were down one percent from a year ago. The Trans-Pacific Partnership trade agreement was signed by 12 countries on October 5th and sent to the U.S. Congress for review and ratification. The up or down vote under trade promotion authority is expected in early 2016. The agreement would significantly reduce tariffs and ultimately remove quotas in countries signing the agreement, thus providing greater access for U.S. beef and pork, primarily in Japan.

Of course, challenges are never lacking in this industry, but in this situation, the challenges came back to back with PED virus followed immediately by avian influenza. Avian influenza became the challenge during 2015. Although broiler production was largely unaffected, egg production was significantly impacted because the disease was notable in the laying flock. At the same time, turkey production was hard hit.

The problem of avian influenza was no sooner solved when the industry was faced with a report from the World Health Organization’s (WHO) International Agency for Research on Cancer indicating the consumption of processed and red meats is a cancer hazard. The North American Meat Institute quickly responded to the report and pointed out the lack of scientific evidence supporting the conclusions, while the WHO clarified its stance, saying red and processed meat can be consumed as part of a healthy diet.

Packer capacity in the red meat industry is always an interesting topic and 2015 was no exception. Record market hog numbers raised concern about available shackle space in the pork industry, rekindling memories of 4th quarter 1998. Based on Sterling’s estimate of 117 million head for our November annual hog slaughter projection, the industry operated at close to 99 percent utilization during 2015. Obviously, increased hog numbers during 2016 will create a capacity squeeze. Seaboard and Triumph Foods announced a joint venture to build a new plant in Sioux City, Iowa, with completion expected in 2017 and a capacity of three million hogs per year. Other notable news in the packing industry was JBS’s purchase of Cargill’s pork assets. The Beardstown, Illinois, and Ottumwa, Iowa, plants have a combined capacity of 38,000 per day, bringing JBS’s daily pork slaughter capacity to about 89,000 head.

On the beef side of the business, excess slaughter capacity continued to be the hot topic as cattle numbers further tightened in response to cattlemen holding heifers and building herds. Capacity was reduced by Tyson’s announcement to keep the Denison, Iowa, plant closed, reversing an earlier announcement on that plant’s status. Also, PM Beef closed its Caldwell Packing plant in Windom, Minnesota.

Sterling Marketing Inc. and the North American Meat Institute accept the challenge to produce Meat & Poultry Facts as the premier source for a compendium of meat and livestock industry information. We hope the publication will continue to help people, both inside and outside of this complex industry, to better understand the industry’s interesting, but sometimes confusing, dynamics.

John S. Nalivka President Sterling Marketing Inc.

December 2015

TABLE OF CONTENTS

Cattle, Sheep And Hogs On Farms January 1, 1925-2015 And Total U.S Resident Population July 1, 1925-2015 ......................................................................................................................................................................................1

Cattle And Calves, Sheep And Lambs On Farms January 1, 2015 And Hogs December 1, 2014 By State ........................................... 2

Cattle And Calves, Sheep And Lambs On Farms ................................................................................................................................................ 3

Number Of Operations With Livestock, By State And Species, 2007 & 2012 1 ..........................................................................................4

Number Of Hog Operations, By Size And Percent Of Inventory, 2008- 2012 ........................................................................................... 5

Number Of Hog Operations, By Size And Percent Of Inventory, 2012 ........................................................................................................ 5

Livestock Marketings, By State, 2014 ...................................................................................................................................................................6

Livestock Prices Received By Farmers, Averages For All Grades, 1925-2014 ............................................................................................ 7

Cash Receipts From Farm Marketings Of Meat Animals By State, 2014 .................................................................................................8

Cash Receipts From Farming, 2014 ........................................................................................................................................................................8

Livestock Slaughter And Meat Production,1 1925-2014 ...................................................................................................................................9

Livestock Slaughter And Meat Production, 2013-2014 .................................................................................................................................10

Compostion Of Commerical Cattle Slaughter, 1961-2014 ..............................................................................................................................11

Beef Quality And Yield Graded, 2002 - 2014 .................................................................................................................................................... 12

Percentage Of Beef Graded*, 2014 ...................................................................................................................................................................... 12

Slaughter And Number Of Federally Inspected Plants By Species And By State, 2014 1 ..................................................................... 13

Top 10 Cattle Slaughtering States, By Percent Of Commercial Cattle Slaughter, 2014 ........................................................................14

Top 7 Hog Slaughtering States, By Percent Of Commercial Hog Slaughter, 2014 ..................................................................................14

Federally Inspected (F.I.) Slaughter Plants By Species And By Plant Size, 2014 .................................................................................... 15

Large Plants - Number And Slaughter, 2002 - 2014 ....................................................................................................................................... 15

Percent Of F.I. Plants And Slaughter By Size Of Plant, 2014 ......................................................................................................................... 15

Number Of Livestock Slaughtering Plants, January 1, 2014 And 2015, By State .....................................................................................16

Top 10 Beef And Pork Slaughterers And Estimated Daily Slaughter Capacity, November 2015 .......................................................17

Daily Market Hog Slaughter Capacity - November 2015 ...............................................................................................................................17

Daily Steer And Heifer Slaughter Capacity - November 2015 ......................................................................................................................18

Daily Cow Slaughter Capacity - November 2015 .............................................................................................................................................18

Cost Of Materials And Value Added By Meat Packing, Processing And Poultry Slaughtering And Processing Industries, 1980-2014 ......................................................................................................................19

Capital Expenditures Meat Packing, Processing, And Poultry Slaughtering & Processing ............................................................... 20

Beef Industry Margins, 1987-2014 ....................................................................................................................................................................... 21

Pork Industry Margins, 1987-2014 ....................................................................................................................................................................... 21

Employment And Earnings For Meat Industries Compared With All Food And All Manufacturing 1 ...............................................22

Injury And Illness Incidence Rates In Meat Packing, Processing, And Poultry Dressing, 2005 - 2013 ..............................................23

Incidence Rates And Lost Workdays Cases In Meat Packing & Processing, 2005 - 2013 .....................................................................23

Distribution Of Canadian Cattle Slaughtering Activity 1 2006-2014 ....................................................................................................... 24

Distribution Of Canadian Hog Slaughtering Activity 1 2006-2014 .............................................................................................................25

Meat And Poultry Industry Sales, 1977-2013 ................................................................................................................................................... 26

Per Capita Consumption Of Red Meat, Carcass & Retail Weight Basis, 1966-2014 ...............................................................................27

Per Capita Consumption Of Red Meat, Poultry & Fish, Boneless Equivalent, 1970-2014 ................................................................... 28

Federally Inspected Poultry Slaughter, 1960-2014 ....................................................................................................................................... 29

Total Poultry Production 1960-2014 ................................................................................................................................................................. 30

Per Capita Consumption Of Poultry, Retail Weight Basis, 1965-2014 ....................................................................................................... 31

Producer Price Indices, 2001-2014 .......................................................................................................................................................................32

Consumer Price Indices, 2003-2014 ....................................................................................................................................................................32

Per Capita Expenditures For Red Meat And Poultry, 1970-2014 ................................................................................................................33

Per Capita Income And Meat And Poultry Expenditures 1970-2014 .........................................................................................................34

Beef: Retail, Wholesale And Farm Values And Spreads, 1970-2014 ..........................................................................................................35

Pork: Retail, Wholesale And Farm Values And Spreads, 1970-2014 ..........................................................................................................36

Poultry: Retail To Consumer Price Spreads, 1966-2014 ................................................................................................................................ 37

Hamburger And Beef: Consumption And Prices, 1980-2014 .......................................................................................................................38

10 Largest Supermarket Chains, 2014-2015 Supermarkets With $2 Million Annual Sales And Greater .......................................................................................................................................................................................39

Food Retailers Net Profits Percent Of Sales, 1990-2014 .............................................................................................................................40

15 Largest Restaurant Chains, 2014 Ranked By Systemwide Foodservice Sales ................................................................................... 41

U.S Imports, Exports, And Net Trade/1 Of Beef And Veal Percent Of U.S Commercial Production 1960-2014 ........................................................................................................................................................................................... 42

U.S Imports, Exports, And Net Trade/1 Of Pork Percent Of U.S Commercial Production 1960-2014 ...............................................43

U.S Imports, Exports, And Net Trade/1 Of Lamb & Mutton Percent Of U.S Commercial Production 1960-2014 ........................................................................................................................................................................................... 44

U.S Imports, Exports, And Net Trade /1 Of Red Meat Percent Of U.S Commercial Production 1960-2014 ............................................................................................................................................................................................45

Meat And Related Products: Value Of United States Imports And Exports, 2011-2014 ..................................................................... 46

Livestock, Meat And Related Products — Share Of Total Animal & Products Export Value, 2014 ................................................................................................................................. 46

U.S Imports Of Selected Red Meat Products By Major Markets, 2012-2014 ..........................................................................................47

U.S Exports Of Selected Meat And Livestock Products By Major Markets, 2012-2014 ...................................................................... 48

Red Meat Trade In Selected Countries, 2012 - 2014 ....................................................................................................................................... 49

Poultry Trade In Selected Countries, 2012 - 2014 ........................................................................................................................................... 50

Meat Production In Selected Countries,1 2011 - 2014 .................................................................................................................................... 50

Meat Production In Selected Countries,1 2011 - 2014 ..................................................................................................................................... 51

Major Economic Indicators, 1980-2014 ..............................................................................................................................................................52

1Meat & Poultry Facts 2015

CATTLE, SHEEP AND HOGS ON FARMS JANUARY 1, 1925-2015 AND TOTAL U.S. RESIDENT POPULATION JULY 1, 1925-2015

CATTLE AND CALVES SHEEP AND LAMBS HOGS1 NATIONAL POPULATION

YEAR THOUSAND HEAD MILLIONS

1925 63,373 38,543 55,570 115.81930 61,003 51,565 55,705 123.11935 68,846 51,808 39,066 127.31940 68,309 52,107 61,165 132.11945 85,573 46,520 59,373 139.91950 77,963 29,826 58,937 152.31955 96,592 31,582 50,474 165.91960 96,236 33,170 59,026 180.71965 109,000 25,127 56,106 193.51966 108,862 24,734 50,519 195.61967 108,783 23,953 57,125 197.51968 109,371 22,223 58,818 199.41969 110,015 21,350 60,829 201.41970 112,369 20,423 57,046 204.01971 114,578 19,731 67,285 206.81972 117,862 18,739 62,412 209.31973 121,539 17,641 59,017 211.41974 127,788 16,310 60,614 213.31975 132,028 14,515 54,693 215.51976 127,980 13,311 49,267 217.61977 122,810 12,722 54,934 219.81978 116,375 12,421 56,539 222.11979 110,864 12,365 60,356 224.61980 111,242 12,699 67,318 227.21981 114,351 12,947 64,462 229.51982 115,444 12,997 58,698 231.71983 115,001 12,140 54,534 233.81984 113,360 11,559 56,694 235.81985 109,582 10,716 54,073 237.91986 105,378 10,145 52,313 240.11987 102,118 10,572 51,001 242.31988 99,622 10,945 54,384 244.51989 96,740 10,853 55,466 246.81990 95,816 11,358 53,788 249.51991 96,393 11,174 54,416 252.21992 97,556 10,797 57,649 255.01993 99,176 10,201 58,202 257.81994 100,974 9,836 57,940 260.31995 102,785 8,989 59,738 262.81996 103,548 8,465 58,201 265.21997 101,656 8,024 56,124 267.81998 99,744 7,825 61,158 270.21999 99,115 7,247 62,204 272.72000 98,199 7,036 59,335 282.22001 97,298 6,908 59,110 285.12002 96,723 6,623 59,722 287.82003 96,100 6,321 59,554 290.32004 94,403 6,065 60,453 293.02005 95,018 6,135 60,982 295.82006 96,342 6,200 61,463 298.62007 96,573 6,120 62,516 301.62008 96,035 5,950 68,177 304.42009 94,521 5,747 67,148 307.62010 93,881 5,620 64,887 309.32011 92,682 5,480 64,925 311.62012 90,769 5,365 66,361 313.92013 89,300 5,335 66,374 316.52014 88,526 5,245 64,775 318.92015 89,800 5,280 67,726 321.2

Source: U.S. Departments of Agriculture and Commerce 1 Beginning in 1962 figures are for Dec. 1 of previous year

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2 Meat & Poultry Facts 2015

CATTLE AND CALVES, SHEEP AND LAMBS ON FARMS JANUARY 1, 2015 AND HOGS DECEMBER 1, 2014 BY STATE

CATTLE & CALVES SHEEP & LAMBS ALL HOGS2014 2015 2014 2015 2013 2014

PACIFICWASHINGTON 1,110 1,150 55 52 NA 2 NA 2

OREGON 1,280 1,300 195 195 9 9CALIFORNIA 5,250 5,150 590 600 95 110ALASKA 10 10 NA NA 1 1HAWAII 133 135 NA NA 12 9

MOUNTAINMONTANA 2,550 2,500 220 215 166 176IDAHO 2,240 2,300 250 260 62 57WYOMING 1,270 1,300 355 345 90 84COLORADO 2,550 2,600 365 420 690 690NEW MEXICO 1,310 1,340 81 90 1 1ARIZONA 920 880 150 150 170 135UTAH 810 780 280 290 700 580NEVADA 460 435 80 69 2 2

NORTH CENTRALOHIO 1,250 1,250 117 121 2,200 2,150INDIANA 860 870 50 50 3,650 3,600ILLINOIS 1,130 1,140 56 57 4,550 4,600MICHIGAN 1,130 1,140 81 76 1,060 1,100WISCONSIN 3,400 3,500 83 77 295 300MINNESOTA 2,300 2,330 135 130 7,800 7,850IOWA 3,800 3,900 155 175 20,200 20,900MISSOURI 3,850 4,000 83 85 2,750 2,750SO. DAKOTA 3,700 3,700 270 255 1,200 1,250NO. DAKOTA 1,750 1,650 66 64 135 139NEBRASKA 6,250 6,300 76 81 3,050 3,100KANSAS 5,800 6,000 75 66 1,750 1,800

SOUTH CENTRALKENTUCKY 2,110 2,060 49 48 315 325TENNESSEE 1,760 1,730 39 44 170 200ALABAMA 1,270 1,220 NA NA 85 105MISSISSIPPI 930 910 NA NA 500 555ARKANSAS 1,650 1,640 NA NA 115 110LOUISIANA 790 790 NA NA 8 8OKLAHOMA 4,300 4,600 59 53 1,980 2,070TEXAS 11,100 11,800 730 720 590 760

NORTH ATLANTIC NEW ENGLAND1 468 465 44 43 25 25NEW YORK 1,450 1,450 75 80 66 70NEW JERSEY 27 28 NA NA 9 10PENNSYLVANIA 1,610 1,530 94 86 1,080 1,100

SOUTH ATLANTICDELAWARE 16 17 NA NA 6 4MARYLAND 182 185 NA NA 22 21VIRGINIA 1,510 1,470 83 75 260 270WEST VIRGINIA 385 370 32 33 5 4NO. CAROLINA 810 800 27 30 8,500 8,600SO. CAROLINA 335 335 NA NA 245 250GEORGIA 1,040 1,040 NA NA 141 153FLORIDA 1,670 1,700 NA NA 15 17OTHER STATES - 145 - -

TOTAL U.S. 88,526 89,800 5,245 5,135 64,775 66,050

1 Maine, New Hampshire, Vermont, Massachusetts, Rhode Island and Connecticut ; 2 Idaho and Washington combined to avoid disclosing individual operations.NA - Not available, but included in totalSource: U.S. Department of Agriculture


CATTLE 8.7%SHEEP & LAMBS 16%

HOGS 0.2%

PACIFIC

MOUNTAIN

CATTLE 13.7%SHEEP & LAMBS 35.1%

HOGS 2.6%

CATTLE 40%SHEEP & LAMBS 23.6%

HOGS 75%

NORTH CENTRAL

CATTLE 3.9%SHEEP & LAMBS 4%

HOGS 1.8%

NORTH ATLANTIC

SOUTH CENTRAL

CATTLE 28%SHEEP & LAMBS 16.5%

HOGS 6.3%

SOUTH ATLANTIC

CATTLE 6.7%SHEEP & LAMBS 2.6%

HOGS 14.1%

CATTLE AND CALVES, SHEEP AND LAMBS ON FARMS

CATTLE AND CALVES, SHEEP AND LAMBS ON FARMS JANUARY 1, 2015 AND HOGS DECEMBER 1, 2014 BY STATE

CATTLE & CALVES SHEEP & LAMBS ALL HOGS2014 2015 2014 2015 2013 2014

PACIFICWASHINGTON 1,110 1,150 55 52 NA 2 NA 2

OREGON 1,280 1,300 195 195 9 9CALIFORNIA 5,250 5,150 590 600 95 110ALASKA 10 10 NA NA 1 1HAWAII 133 135 NA NA 12 9

MOUNTAINMONTANA 2,550 2,500 220 215 166 176IDAHO 2,240 2,300 250 260 62 57WYOMING 1,270 1,300 355 345 90 84COLORADO 2,550 2,600 365 420 690 690NEW MEXICO 1,310 1,340 81 90 1 1ARIZONA 920 880 150 150 170 135UTAH 810 780 280 290 700 580NEVADA 460 435 80 69 2 2

NORTH CENTRALOHIO 1,250 1,250 117 121 2,200 2,150INDIANA 860 870 50 50 3,650 3,600ILLINOIS 1,130 1,140 56 57 4,550 4,600MICHIGAN 1,130 1,140 81 76 1,060 1,100WISCONSIN 3,400 3,500 83 77 295 300MINNESOTA 2,300 2,330 135 130 7,800 7,850IOWA 3,800 3,900 155 175 20,200 20,900MISSOURI 3,850 4,000 83 85 2,750 2,750SO. DAKOTA 3,700 3,700 270 255 1,200 1,250NO. DAKOTA 1,750 1,650 66 64 135 139NEBRASKA 6,250 6,300 76 81 3,050 3,100KANSAS 5,800 6,000 75 66 1,750 1,800

SOUTH CENTRALKENTUCKY 2,110 2,060 49 48 315 325TENNESSEE 1,760 1,730 39 44 170 200ALABAMA 1,270 1,220 NA NA 85 105MISSISSIPPI 930 910 NA NA 500 555ARKANSAS 1,650 1,640 NA NA 115 110LOUISIANA 790 790 NA NA 8 8OKLAHOMA 4,300 4,600 59 53 1,980 2,070TEXAS 11,100 11,800 730 720 590 760

NORTH ATLANTIC NEW ENGLAND1 468 465 44 43 25 25NEW YORK 1,450 1,450 75 80 66 70NEW JERSEY 27 28 NA NA 9 10PENNSYLVANIA 1,610 1,530 94 86 1,080 1,100

SOUTH ATLANTICDELAWARE 16 17 NA NA 6 4MARYLAND 182 185 NA NA 22 21VIRGINIA 1,510 1,470 83 75 260 270WEST VIRGINIA 385 370 32 33 5 4NO. CAROLINA 810 800 27 30 8,500 8,600SO. CAROLINA 335 335 NA NA 245 250GEORGIA 1,040 1,040 NA NA 141 153FLORIDA 1,670 1,700 NA NA 15 17OTHER STATES - 145 - -

TOTAL U.S. 88,526 89,800 5,245 5,135 64,775 66,050

1 Maine, New Hampshire, Vermont, Massachusetts, Rhode Island and Connecticut ; 2 Idaho and Washington combined to avoid disclosing individual operations.NA - Not available, but included in totalSource: U.S. Department of Agriculture


NUMBER OF OPERATIONS WITH LIVESTOCK, BY STATE AND SPECIES, 2007 & 2012 1

ALL CATTLE BEEF CATTLE MILK COWS HOGS SHEEP & LAMBS2007 2012 2007 2012 2007 2012 2007 2012 2007 2012

NUMBER OF OPERATIONS

NORTH ATLANTICNEW ENGLAND1 8,916 9,473 5,170 5,396 2,541 2,457 1,752 2,434 3,044 3,566NEW YORK 13,589 13,559 6,803 6,579 5,683 5,427 1,871 1,912 1,799 2,017NEW JERSEY 1,435 1,224 932 871 152 127 271 298 1,018 819PENNSYLVANIA 25,975 25,189 12,253 11,880 8,333 7,829 3,637 3,097 3,672 3,590

NORTH CENTRALOHIO 26,105 25,501 17,398 16,922 3,650 4,008 3,718 3,494 3,409 3,568INDIANA 18,483 17,370 12,668 11,218 2,023 2,401 3,420 2,757 1,968 2,109ILLINOIS 18,397 16,550 14,753 12,646 1,217 1,149 2,864 2,045 1,886 1,751MICHIGAN 14,454 13,626 7,848 8,016 2,647 2,409 2,691 2,198 2,409 2,312WISCONSIN 35,125 29,908 14,775 13,020 14,158 11,543 3,188 2,270 2,816 2,590MINNESOTA 24,685 23,702 14,410 13,547 5,148 4,746 4,382 3,355 2,522 2,171IOWA 29,690 26,827 20,809 19,677 2,390 1,810 8,330 6,266 3,522 2,904MISSOURI 58,645 53,401 51,289 46,161 2,621 2,451 2,999 2,128 2,247 2,454SO. DAKOTA 15,667 15,583 13,802 13,327 656 689 959 681 1,669 1,798NO. DAKOTA 10,508 9,868 9,667 8,964 402 243 350 218 678 661NEBRASKA 21,424 23,280 18,233 19,313 493 559 2,213 1,476 1,287 1,464KANSAS 30,017 27,568 25,776 23,272 776 858 1,454 1,010 1,166 1,160

SOUTH ATLANTICDELAWARE 399 431 253 296 83 77 77 59 56 69MARYLAND 3,695 3,499 2,526 2,403 663 573 412 333 804 663VIRGINIA 25,957 23,911 21,907 19,596 1,154 1,168 1,240 1,265 2,132 2,315WEST VIRGINIA 12,792 12,067 10,653 10,156 370 438 955 725 1,259 1,043NO. CAROLINA 19,229 19,548 14,895 16,059 463 571 2,836 2,217 1,275 1,311SO. CAROLINA 8,835 8,121 8,177 7,232 106 193 812 838 367 549GEORGIA 20,647 17,188 17,721 15,175 639 348 1,111 866 664 688FLORIDA 21,011 21,255 16,694 18,433 422 425 1,906 1,642 875 1,161

SOUTH CENTRALKENTUCKY 43,681 40,141 38,298 33,823 2,277 1,564 1,498 1,284 1,436 1,743TENNESSEE 46,719 38,826 42,344 33,556 1,230 979 1,566 1,297 1,261 1,476ALABAMA 23,970 21,149 21,415 19,685 157 219 753 689 522 712MISSISSIPPI 17,752 15,940 15,910 14,644 177 184 683 540 380 499ARKANSAS 28,292 25,866 25,361 23,385 339 100 1,142 752 728 778LOUISIANA 14,075 13,687 12,355 12,115 298 121 718 658 549 643OKLAHOMA 55,105 51,043 47,059 44,106 981 756 2,702 1,947 1,939 1,779TEXAS 152,102 151,362 131,769 133,924 1,293 985 4,471 4,905 8,750 10,674

MOUNTAINMONTANA 12,341 11,845 11,162 10,598 385 397 483 406 1,493 1,338IDAHO 10,621 10,957 7,365 8,336 811 934 657 680 1,210 1,241WYOMING 5,625 6,115 4,870 5,080 122 206 272 270 902 771COLORADO 14,685 13,970 11,627 11,267 449 517 1,171 1,001 1,600 1,509NEW MEXICO 9,508 12,796 8,208 11,004 272 410 395 211 2,896 3,385ARIZONA 7,716 6,029 5,246 4,851 182 239 378 509 4,978 7,447UTAH 7,581 8,625 5,589 6,827 450 477 611 669 1,615 1,755NEVADA 1,513 1,822 1,275 1,508 56 56 91 81 250 508

PACIFICWASHINGTON 12,731 11,861 10,065 9,285 817 798 1,463 934 2,366 1,967OREGON 16,062 14,351 12,876 11,557 596 686 1,283 1,124 3,209 2,753CALIFORNIA 16,638 16,764 11,827 10,925 2,165 1,931 1,389 1,437 4,063 4,224ALASKA 130 134 98 98 28 28 43 37 49 50HAWAII 1,142 1,314 853 1,173 15 12 225 231 394 353OTHER STATES

TOTAL U.S. 963,669 913,246 764,984 727,906 69,890 64,098 75,442 63,246 83,134 88,338

Source: USDA, Census of Agriculture . Operations for states will only be available every 5 years. 1 Maine, New Hampshire, Vermont, Massachusetts, Rhode Island and Connecticut


NUMBER OF HOG OPERATIONS, BY SIZE AND PERCENT OF INVENTORY, 2008- 2012

2008 2009 2010 2011 2012

SizeNumber of Operations(Thousand)

Percentof

Inventory

Number of Operations(Thousand)

Percentof

Inventory


Percentof

Inventory


Percentof

Inventory


Percentof

Inventory

Under 100 head 50.7 0.9% 50.4 0.9% 49.0 0.8% 49.4 0.8% 48.7 0.8%

100-500 head 6.7 2.5 6.1 2.3 5.2 2.1 5.1 2.0 5.0 1.9

500-1000 head 3.5 3.5 3.2 3.3 2.8 3.1 2.4 2.7 2.3 2.6

1000-2000 head 4.0 8.0 3.6 7.5 3.7 8.0 3.4 7.5 3.3 7.3

2000 - 5000 head 5.4 24 5.3 24.0 5.4 25.0 5.5 24.9 5.7 25.5

5000 head plus 2.9 61.1 3.0 62.0 3.1 61.0 3.3 62.1 3.3 61.9

TOTAL 73.2 100.0 71.5 100.0 69.1 100.0 69.1 100.0 68.3 100.0

Source: U.S. Department of Agriculture

NUMBER OF HOG OPERATIONS, BY SIZE AND PERCENT OF INVENTORY, 2012

0

10

20

30

40

50

60

70

5000 head plus2000 - 5000 head1000-2000 head500-1000 head100-500 headUnder 100 head

Number of Operations Percent of Inventory


LIVESTOCK MARKETINGS, BY STATE, 2014

ALL CATTLE CALVES HOGS & PIGS

THOUSAND HEAD

ALABAMA 486.0 88.0 298.0ALASKA 1.3 0.1 1.5ARIZONA 546.0 112.0 286.0ARKANSAS 604.0 227.0 1,126.0CALIFORNIA 2,002.0 491.0 194.0COLORADO 1,877.0 87.0 2,811.0CONNECTICUT 10.4 8.1 4.3DELAWARE 3.3 1.5 10.1FLORIDA 241.0 561.0 29.4GEORGIA 242.0 221.0 545.0HAWAII 16.0 33.0 15.8IDAHO ** 1,085.0 152.0 167.0ILLINOIS 361.0 81.0 11,935.0INDIANA 258.0 112.0 7,674.0IOWA 2,207.0 101.5 43,718.0KANSAS 4,389.0 3.0 3,074.0KENTUCKY 505.0 434.0 686.0LOUISIANA 131.0 195.0 7.9MAINE 15.3 15.0 8.0MARYLAND 47.6 18.1 60.4MASSACHUSETTS 8.6 9.1 12.9MICHIGAN 329.0 45.0 2,070.0MINNESOTA 894.0 106.0 17,296.0MISSISSIPPI 229.0 131.0 938.0MISSOURI 742.0 781.0 7,645.5MONTANA 1,376.0 220.0 491.3NEBRASKA 5,986.0 83.0 7,247.0NEVADA 183.5 89.0 7.5NEW HAMPSHIRE 7.1 7.0 6.0NEW JERSEY 3.8 4.3 19.2NEW MEXICO 692.0 104.5 3.3NEW YORK 188.5 270.5 123.5NO. CAROLINA 212.5 139.5 15,308.0NO. DAKOTA 882.2 101.0 796.9OHIO 344.0 120.0 4,024.0OKLAHOMA 2,080.0 330.0 7,425.0OREGON 454.0 189.0 9.1PENNSYLVANIA 454.0 190.5 2,083.0RHODE ISLAND 1.2 1.0 3.5SO. CAROLINA 135.0 16.0 264.5SO. DAKOTA 1,746.0 415.0 4,024.0TENNESSEE 497.0 323.0 383.0TEXAS 5,430.0 252.0 2,169.0UTAH 526.0 44.0 1,479.5VERMONT 36.4 62.1 4.0VIRGINIA 370.0 256.0 323.5WASHINGTON 485.0 10.0 (D)WEST VIRGINIA 125.0 75.0 4.7WISCONSIN 836.0 370.2 762.0WYOMING 742.0 146.5 767.0

OTHER STATES - - -

TOTAL U.S. 41,023.7 7,832.5 148,342.3

Data for Sheep & Lambs was discontinued by NASS in 2011. (D) Infomration not available to avoid disclosure if individual operations. ** Idaho and Washington totaled together. Totals may not add due to rounding


LIVESTOCK PRICES RECEIVED BY FARMERS, AVERAGES FOR ALL GRADES, 1925-2014

BEEF CATTLE CALVES HOGS LAMBS

DOLLARS PER HUNDRED POUNDS

1925 $6.53 $8.59 $10.90 $12.40 1930 7.71 9.68 8.84 7.761935 6.04 7.16 8.65 7.281940 7.56 8.83 5.39 8.101945 12.10 13.00 14.00 13.101950 23.30 26.30 18.00 25.101955 15.60 16.70 15.00 18.401960 20.40 22.90 15.30 17.901965 19.90 22.10 20.60 22.801966 22.20 26.00 22.80 23.401967 22.30 26.30 18.90 22.101968 23.40 27.60 18.50 24.401969 26.20 31.50 22.20 27.201970 27.10 34.50 22.70 26.401971 29.00 36.40 17.50 25.901972 33.50 44.70 25.10 29.101973 42.80 56.60 38.40 35.101974 35.60 35.20 34.20 37.001975 32.30 27.20 46.10 42.101976 33.70 34.20 43.30 46.901977 34.40 36.90 39.40 51.301978 48.50 59.10 46.60 62.701979 66.00 88.80 41.80 66.701980 62.40 76.80 38.00 63.601981 58.60 64.00 43.90 54.901982 56.70 59.80 52.30 53.101983 55.50 61.70 46.80 53.901984 57.30 59.90 47.10 60.101985 53.70 62.10 44.00 67.701986 52.60 61.10 49.30 69.001987 61.10 78.50 51.20 77.601988 66.60 89.20 42.30 69.101989 69.50 90.80 42.50 66.101990 74.60 95.60 53.70 55.501991 72.70 98.00 49.10 52.201992 71.30 89.00 41.60 59.501993 72.60 91.20 45.20 64.401994 66.70 87.20 39.90 65.601995 61.80 73.10 40.50 78.201996 58.70 58.40 51.90 82.201997 63.10 78.90 52.90 90.301998 59.60 78.80 34.40 72.301999 63.40 87.70 30.30 74.502000 68.60 104.00 42.30 79.802001 71.30 106.00 44.30 66.902002 66.50 96.40 33.40 74.102003 79.70 102.00 37.20 94.402004 85.80 119.00 49.30 101.002005 89.70 135.00 50.20 110.002006 87.20 133.00 46.00 95.502007 90.00 122.00 46.70 97.102008 89.20 114.00 47.60 99.502009 80.36 108.00 41.90 99.802010 91.97 120.42 55.04 124.252011 113.25 142.00 66.47 NA2012 121.50 172.58 64.20 NA2013 124.67 174.25 67.20 NA2014 153.00 255.00 77.10 NA

Source: U.S. Department of Agriculture Prices received data for Lambs discontinued after 2010. NA Data not available.


CASH RECEIPTS FROM FARM MARKETINGS OF MEAT ANIMALS

BY STATE, 2014CATTLE & CALVES HOGS TOTAL

THOUSAND DOLLARS

Alabama $669,559 $38,433 $707,992

Alaska 2,073 309 2,382

Arizona 1,165,143 58,884 1,224,027

Arkansas 775,583 88,918 864,501

California 3,719,100 37,809 3,756,909

Colorado 3,831,976 256,137 4,088,113

Connecticut 21,938 702 22,640

Delaware 6,274 1,557 7,831

Florida 867,792 3,115 870,907

Georgia 547,284 61,438 608,722

Hawaii 61,021 3,194 64,215

Idaho** 2,041,176 34,249 2,075,425

Illinois 810,029 1,737,987 2,548,016

Indiana 437,502 1,347,350 1,784,852

Iowa 4,665,691 9,214,817 13,880,508

Kansas 8,972,196 623,137 9,595,333

Kentucky 1,040,853 133,145 1,173,998

Louisiana 354,783 1,135 355,918

Maine 27,783 1,430 29,213

Maryland 101,003 10,219 111,222

Massachusetts 14,756 2,129 16,885

Michigan 664,566 402,618 1,067,184

Minnesota 1,932,975 3,161,396 5,094,371

Mississippi 294,831 109,225 404,056

Missouri 2,047,430 1,234,688 3,282,118

Montana 1,999,274 78,079 2,077,353

Nebraska 12,854,372 1,031,039 13,885,411

Nevada 392,550 1,485 394,035

New Hampshire 15,381 1,103 16,484

New Jersey 9,519 1,357 10,876

New Mexico 1,092,753 592 1,093,345

New York 414,612 20,598 435,210

North Carolina 431,161 2,929,464 3,360,625

North Dakota 1,334,430 71,823 1,406,253

Ohio 654,667 817,316 1,471,983

Oklahoma 4,001,477 1,023,970 5,025,447

Oregon 976,374 1,666 978,040

Pennsylvania 904,395 404,870 1,309,265

Rhode Island 1,974 477 2,451

South Carolina 203,709 39,070 242,779

South Dakota 3,183,825 584,562 3,768,387

Tennessee 825,052 71,313 896,365

Texas 11,011,347 252,224 11,263,571

Utah 800,004 240,313 1,040,317

Vermont 83,540 759 84,299

Virginia 714,077 57,578 771,655

Washington 947,712 (D) 947,712

West Virginia 254,043 644 254,687

Wisconsin 1,868,820 136,313 2,005,133

Wyoming 1,203,030 89,067 1,292,097

TOTAL U.S. $81,251,415 $26,419,703 $107,671,118

Source: U.S. Department of Agriculture Totals may not add due to rounding Data for Sheep & Lambs discontinued by USDA in 2011.(D) Data not available to avoid disclosing ** Idaho & Washington totaled combined for Hog Cash Receipts.

CASH RECEIPTS FROM FARMING,

2014$ billion

Meat Animals 23.1% 92.1

Other Lvst & Poultry 21.1% 83.8

Feed Crops 18.2% 72.5

Fruits, Nuts, Veg. 12.7% 50.5

Oil Crops 10.8% 42.8

Food & Fiber Crops 5.6% 22.2

Other Crops 6.6% 26.4

TOTAL 75.0% $397.9

Other Crops

Food & Fiber Crops

Oil Crops

Fruits, Nuts, Vegetables

Feed Crops

Meat Animals

Other Livestock &

Poultry


LIVESTOCK SLAUGHTER AND MEAT PRODUCTION,1 1925-2014

SLAUGHTER MEAT PRODUCTION

CATTLE CALVES SHEEP & LAMBS HOGS BEEF VEAL LAMB & MUTTON PORK TOTAL

THOUSAND HEAD MILLION POUNDS1925 14,704 9,936 15,430 65,508 6,878 989 603 8,128 16,5981930 12,056 7,761 21,125 67,272 5,917 792 825 8,482 16,0161935 14,805 9,632 22,000 46,011 6,608 1,023 877 5,919 14,4271940 14,958 9,089 21,571 77,610 7,175 981 876 10,044 19,0761945 21,694 13,657 24,639 71,891 10,276 1,664 1,054 10,697 23,6911950 18,614 10,501 13,244 79,263 9,534 1,230 597 10,714 22,0751955 26,587 12,864 16,553 81,051 13,569 1,578 758 10,990 26,8951960 26,029 8,615 16,240 84,150 14,753 1,109 768 11,607 28,2371965 33,171 7,788 13,300 76,458 18,727 1,020 651 11,141 31,5391966 34,173 6,863 13,004 75,382 19,726 910 650 11,339 32,6251967 34,297 6,110 13,035 83,420 20,219 792 646 12,581 34,2381968 35,418 5,616 12,120 86,417 20,880 734 602 13,064 35,2801969 35,573 5,011 10,923 84,968 21,148 637 550 12,955 35,3261970 35,356 4,203 10,801 87,052 21,652 588 551 13,426 36,2171971 35,905 3,825 10,965 95,648 21,868 546 555 14,783 37,7521972 36,134 3,201 10,525 85,865 22,381 458 543 13,617 36,9991973 34,102 2,404 9,799 77,890 21,277 357 514 12,751 34,8991974 37,353 3,175 9,064 83,083 23,138 486 465 13,805 37,8941975 41,464 5,406 8,047 69,880 23,976 873 410 11,503 36,7621976 43,199 5,527 6,911 74,959 25,969 853 371 12,415 39,6081977 42,381 5,692 6,555 78,442 25,279 834 351 13,247 39,7111978 39,970 4,302 5,543 78,417 24,242 632 309 13,393 38,5761979 34,005 2,927 5,189 90,179 21,446 434 293 15,450 37,6231980 34,116 2,679 5,742 97,174 21,644 400 318 16,615 38,9771981 35,265 2,886 6,197 92,475 22,389 436 338 15,875 39,0381982 36,158 3,106 6,643 82,844 22,536 448 365 14,229 37,5781983 36,974 3,162 6,792 88,084 23,241 454 376 15,202 39,2721984 37,892 3,367 6,900 85,641 23,596 495 380 14,812 39,2831985 36,593 3,455 6,300 84,938 23,728 514 357 14,805 39,4041986 37,568 3,478 5,762 79,956 24,371 524 337 14,603 39,2961987 35,890 2,902 5,312 81,422 23,566 429 316 14,374 38,6821988 35,324 2,565 5,392 88,136 23,590 395 335 15,684 40,0041989 34,106 2,223 5,559 89,006 23,088 355 348 15,811 39,6021990 33,439 1,838 5,750 85,431 22,743 327 362 15,353 38,7851991 32,885 1,484 5,813 88,445 22,917 306 362 16,000 39,5841992 33,069 1,420 5,585 95,157 23,086 311 349 17,233 40,9791993 33,504 1,242 5,259 93,296 23,049 286 337 17,087 40,7591994 34,376 1,315 5,014 95,905 24,386 293 310 17,697 42,6861995 35,817 1,477 4,631 96,535 25,224 318 288 17,848 43,6781996 36,760 1,815 4,249 92,569 25,527 379 269 17,116 43,2911997 36,492 1,619 3,969 92,125 25,490 333 260 17,275 43,3581998 35,637 1,501 3,861 101,194 25,760 261 252 19,011 45,2831999 36,320 1,322 3,766 101,694 26,492 233 247 19,306 46,2782000 36,246 1,132 3,460 97,976 26,887 215 232 18,929 46,1512001 35,370 1,007 3,222 97,962 26,213 204 228 19,161 45,8052002 35,735 1,045 3,286 100,263 27,193 205 222 19,685 47,3052003 35,493 1,001 2,979 100,931 26,349 201 203 20,004 46,7572004 32,728 842 2,839 103,463 24,649 176 199 20,531 45,5542005 32,388 734 2,698 103,582 24,786 165 192 20,705 45,8482006 33,698 711 2,698 104,737 26,257 155 190 21,074 47,6752007 34,264 758 2,694 109,172 26,421 137 183 21,943 48,6842008 34,365 957 2,556 116,452 26,561 143 174 23,347 50,2252009 33,488 980 2,611 113,732 25,966 138 171 22,999 49,2742010 34,249 879 2,458 110,260 26,305 134 164 22,437 49,0392011 34,087 853 2,164 110,860 26,195 130 149 22,758 49,2322012 32,951 772 2,183 113,163 25,913 118 161 23,253 49,4402013 32,565 788 2,412 112,161 25,790 117 161 23,203 49,2712014 30,268 591 2,404 106,958 25,720 100 161 22,858 47,437Source: U.S. Department of Agriculture 1 Includes farm slaughter and production.

PAGE 9 ON SPREADSHEET


LIVESTOCK SLAUGHTER AND MEAT PRODUCTION, 2013-2014

LIVESTOCK SLAUGHTER

SPECIES AND CLASS OF SLAUGHTER

NUMBER OF HEAD AVERAGELIVE WT.

NUMBER OF HEAD AVERAGELIVE WT.THOUSANDS % OF TOTAL THOUSANDS % OF TOTAL

2013 2014CATTLE

FEDERALLY INSPECTED 31,947 98.4% 1,317 29,684 98.4% 1,333

OTHER 515 1.6% 1,144 486 1.6% 1,147

COMMERCIAL 32,462 100.0 1,314 30,170 100.0 1,330

CALVESFEDERALLY INSPECTED 751 98.6% 248 558 98.6% 281

OTHER 11 1.4% 400 8 1.4% 378

COMMERCIAL 762 100.0 250 566 100.0 283

HOGSFEDERALLY INSPECTED 111,248 99.3% 277 106,123 99.3% 285

OTHER 829 0.7% 245 753 0.7% 243

COMMERCIAL 112,077 100.0 276 106,876 100.0 285

SHEEP AND LAMBSFEDERALLY INSPECTED 2,120 91.4% 137 2,104 91.1% 137

OTHER 199 8.6% 109 205 8.9% 107

COMMERCIAL 2,319 100.0 135 2,310 100.0 135

MEAT PRODUCTION

KIND OF MEAT AND CLASS OF SLAUGHTER

PRODUCTION AVERAGEDRESSED WT.

PRODUCTION AVERAGEDRESSED WT.MIL. LBS. % OF TOTAL MIL. LBS. % OF TOTAL

2013 2014BEEF

FEDERALLY INSPECTED 25,384.8 98.4% 796 23,933.6 98.4% 808

COMMERCIAL 25,719.5 99.7% 24,250.5 99.7%

FARM 70.4 0.3% 67.9 0.3%

TOTAL 25,789.9 100.0 NA 24,318.4 100.0 NA

VEALFEDERALLY INSPECTED 108.9 92.8% 146 92.2 92.6% 166

COMMERCIAL 111.3 94.9% 93.9 94.3%

FARM 6.0 5.7

TOTAL 117.3 100.0 NA 99.6 100.0 NA

PORKFEDERALLY INSPECTED 23,039.8 99.3% 207 22,709.8 99.4% 214

COMMERCIAL 23,187.1 99.9% 22,843.3 99.9%

FARM 15.5 0.1% 14.8 0.1%

TOTAL 23,202.6 100.0 NA 22,858.1 100.0 NA

LAMB AND MUTTONFEDERALLY INSPECTED 145.5 90.3% 69 145.0 90.2% 69

COMMERCIAL 156.0 96.8% 155.6 96.8%

FARM 5.1 3.2% 5.1 3.2%

TOTAL 161.1 100.0 NA 160.7 100.0 NA

Source: U.S. Department of AgricultureNA--Not AvailableTotals may not add due to rounding.


COMPOSTION OF COMMERICAL CATTLE SLAUGHTER, 1961-2014

STEERS & HEIFERS COWS BULLS & STAGS TOTAL STEERS &

HEIFERS COWS BULLS & STAGS

THOUSAND HEAD PERCENT

1961 20,130 5,179 326 25,635 78.5 20.2 1.3

1962 20,346 5,453 284 26,083 78.0 20.9 1.1

1963 21,756 5,229 245 27,232 79.9 19.2 0.9

1964 23,942 6,524 352 30,818 77.7 21.2 1.1

1965 23,771 8,074 502 32,347 73.4 25.0 1.6

1966 25,652 7,556 519 33,727 76.0 22.4 1.5

1967 26,643 6,757 469 33,869 78.7 20.0 1.4

1968 27,640 6,843 543 35,026 78.9 19.5 1.6

1969 27,735 6,920 582 35,237 78.7 19.6 1.6

1970 28,331 6,116 578 35,025 80.9 17.5 1.6

1971 28,577 6,375 633 35,585 80.3 17.9 1.8

1972 29,142 5,992 645 35,779 81.5 16.7 1.8

1973 26,763 6,248 676 33,687 79.5 18.5 2.0

1974 28,478 7,514 820 36,812 77.4 20.4 2.2

1975 32,817 11,557 1,097 45,471 69.1 28.2 2.7

1976 32,212 10,619 998 42,654 72.8 24.9 2.3

1977 31,881 9,864 903 42,648 74.2 23.6 2.2

1978 30,284 8,470 798 39,552 76.6 21.4 2.0

1979 27,119 5,930 629 33,678 80.5 17.6 1.9

1980 26,749 6,334 724 33,807 79.1 18.7 2.2

1981 27,535 6,643 775 34,953 78.8 19.0 2.2

1982 27,671 7,354 818 35,843 77.2 20.5 2.3

1983 28,244 7,597 808 36,649 77.1 20.7 2.2

1984 28,173 8,622 787 37,582 74.9 22.9 2.1

1985 28,145 7,390 758 36,293 77.5 20.4 2.1

1986 28,613 7,961 714 37,288 76.7 21.4 1.9

1987 28,348 6,610 689 35,647 79.5 18.5 1.9

1988 28,098 6,337 644 35,079 80.1 18.1 1.8

1989 26,944 6,316 657 33,917 79.4 18.6 1.9

1990 26,677 5,920 645 33,242 80.3 17.8 1.9

1991 26,453 5,623 614 32,690 80.9 17.2 1.9

1992 26,375 5,846 653 32,874 80.2 17.8 2.0

1993 26,577 6,088 659 33,324 79.8 18.2 2.0

1994 27,616 5,938 642 34,196 80.8 17.4 1.9

1995 28,673 6,281 686 35,640 80.5 17.6 1.9

1996 28,581 7,274 728 36,583 78.1 19.9 2.0

1997 29,060 6,560 698 36,318 80.0 18.1 1.9

1998 28,763 5,959 603 35,325 81.4 16.9 1.7

1999 29,802 5,709 642 36,153 82.4 15.8 1.8

2000 30,102 5,523 621 36,246 83.0 15.2 1.7

2001 28,968 5,774 630 35,372 81.9 16.3 1.8

2002 29,367 5,757 630 35,754 82.1 16.1 1.8

2003 28,728 6,125 639 35,492 80.9 17.3 1.8

2004 27,008 5,161 561 32,730 82.5 15.8 1.7

2005 27,021 4,858 508 32,387 83.4 15.0 1.6

2006 27,753 5,426 519 33,698 82.4 16.1 1.5

2007 27,936 5,766 564 34,266 81.5 16.8 1.6

2008 27,493 6,261 570 34,324 80.1 18.2 1.7

2009 26,503 6,246 581 33,330 79.5 18.7 1.7

2010 27,194 6,495 626 34,315 79.2 18.9 1.8

2011 26,704 6,825 586 34,115 78.3 20.0 1.7

2012 25,840 6,551 561 32,952 78.4 19.9 1.7

2013 25,540 6,356 566 32,462 78.7 19.6 1.7

2014 24,115 5,468 549 30,132 80.0 18.1 1.8

Source: U.S. Department of Agriculture, Sterling Marketing, Inc.


BEEF QUALITY AND YIELD GRADED, 2002 - 2014

2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

Million Pounds

QUALITY GRADED

PRIME 806 608 585 602 577 525 595 635 673 717 703 758 842

CHOICE 12,334 11,580 10,986 11,133 11,367 11,655 12,459 12,725 13,126 13,170 12,889 13,038 13,157

SELECT 8,004 8,108 7,458 7,679 8,279 7,872 7,312 6,524 6,416 6,204 6,102 5,788 5,067

STANDARD 0 10 8 29 6 56 70 49 132 68 63 11 8

COMMERCIAL 0 0 0 3 3 2 2 2 3 3 3 4 4

UTILITY 0 0 0 3 6 10 7 9 14 16 15 17 18

CUTTER AND CANNER *

0 0 0 0 0 0 0 0 0 0 0 0 0

TOTAL 21,145 20,307 19,037 19,447 20,238 20,121 20,444 19,944 20,364 20,177 19,775 19,617 19,097

YIELD GRADED

GRADE #1 1,806 1,939 1,888 1,794 1,800 1,758 1,634 1,250 1,397 471 433 369 413

GRADE #2 8,456 8,723 7,963 7,528 7,525 7,373 6,688 4,549 4,692 2,155 1,976 1,839 1,927

GRADE #3 9,047 8,456 7,772 7,580 8,488 8,679 7,575 5,103 4,674 2,496 2,434 2,499 2,436

GRADE #4 756 1,035 1,315 1,531 2,040 1,909 1,643 1,116 853 439 501 536 526

GRADE #5 104 109 155 195 314 280 246 171 99 46 64 60 67

TOTAL 20,169 20,262 19,092 18,627 20,167 19,999 17,786 12,188 11,715 5,608 5,409 5,303 5,369

TOTAL COMMERCIAL

BEEF PRODUCTION 27,090 26,248 24,548 24,683 26,152 26,421 26,561 25,966 26,305 26,195 25,913 25,720 24,252

Source: U.S. Department of Agriculture* less than 500,000 lbs.Totals may not add due to rounding

PERCENTAGE OF BEEF GRADED*, 2014QUALITY GRADES YIELD GRADES

YG1 7.7%

Prime 4.4% YG2 35.9%

Choice 68.9% YG3 45.4%

Select 26.5% YG4 9.8%

Standard & Lower

0.1% YG 5 1.3%

* For all cattle graded.

YG4 9.8%

YG5 1.3%

YG3 45.4%

Standard & Lower 0.1%

Choice 68.9%

Select 26.5%

Prime 4.4%

YG2 35.9%

YG1 7.7%


SLAUGHTER AND NUMBER OF FEDERALLY INSPECTED PLANTS BY SPECIES AND BY STATE, 2014 1

CATTLE CALVES HOGS SHEEP & LAMBSNO. OF

F.I.PLANTS

F.I.SLAUGHTERTHS. HEAD

NO. OFF.I.

PLANTS


NO. OFF.I.

PLANTS


NO. OFF.I.

PLANTS


ALABAMA 6 1,221 1 2 8 16,232 (D) (D)

ALASKA 3 630 (D) (D) (D) (D) 3 116

ARIZONA 4 520,689 (D) (D) 2 483 2 311

ARKANSAS 8 2,018 (D) (D) 8 4,546 6 514

CALIFORNIA 26 1,356,851 11 120,503 19 2,292,862 19 276,745

COLORADO 23 2,459,655 (D) (D) 20 13,049 20 944,254

DELAWARE-MARYLAND

19 33,365 (D) (D) 13 18,394 18 47,418

FLORIDA (D) (D) (D) (D) 16 40,655 11 7,781

GEORGIA (D) (D) 5 964 16 28,369 16 7,421

HAWAII 8 10,439 (D) (D) 7 13,672 7 822

IDAHO 10 25,714 (D) (D) 9 125,856 8 1,276

ILLINOIS (D) (D) 5 11,294 26 10,289,728 19 131,374

INDIANA (D) (D) 4 5,494 12 8,164,480 8 43,035

IOWA (D) (D) (D) (D) 18 28,618,421 2 174

KANSAS 24 5,883,285 1 86 (D) (D) 13 4,129

KENTUCKY 23 8,277 (D) (D) (D) (D) 18 14,590

LOUISIANA 1 59 (D) (D) 1 1,326 1 72

MICHIGAN 20 504,096 6 496 18 164,099 19 195,986

MINNESOTA 17 643,578 (D) (D) 17 9,684,650 11 2,546

MISSISSIPPI 2 468 (D) (D) 2 37,597 2 3,921

MISSOURI (D) (D) (D) (D) 31 8,400,276 26 5,006

MONTANA 7 4,047 2 27 (D) (D) 5 1,874

NEBRASKA 28 6,661,532 (D) (D) (D) (D) 14 342

NEVADA 3 1,425 (D) (D) 3 804 3 927

NEW ENGLAND2 23 18,713 20 5,576 23 25,262 24 35,324

NEW JERSEY 11 34,178 10 57,958 6 104,062 12 120,683

NEW MEXICO 5 716 (D) (D) 5 904 6 8,724

NEW YORK 39 32,347 23 65,837 35 34,509 32 43,724

NO. CAROLINA 18 66,918 5 364 (D) (D) 15 12,905

NO. DAKOTA (D) (D) (D) (D) 7 1,316 (D) (D)

OHIO 11 50,124 (D) (D) 12 857,573 8 687

OKLAHOMA 7 1,430 (D) (D) 6 4,833,109 4 1,505

OREGON 14 60,809 (D) (D) 11 160,705 9 32,424

PENNSYLVANIA 68 947,373 39 106,608 68 2,816,129 58 70,433

SO. CAROLINA 6 167,884 (D) (D) (D) (D) (D) (D)

SO. DAKOTA (D) (D) (D) (D) (D) (D) 3 526

TENNESSEE 14 49,444 6 12 17 712,626 10 13,384

TEXAS 31 5,296,950 7 5,796 23 217,418 21 31,719

UTAH 9 555,616 (D) (D) 8 38,978 (D) (D)

VIRGINIA 16 5,744 (D) (D) (D) (D) (D) (D)

WASHINGTON 14 1,058,578 (D) (D) (D) (D) 10 2,645

WEST VIRGINIA 7 1,862 (D) (D) (D) (D) (D) (D)

WISCONSIN 17 1,292,878 3 73,410 13 569,161 13 3,776

WYOMING (D) (D) (D) (D) (D) (D) (D) (D)

TOTAL U.S. 3 654 29,684,148 200 557,578 620 106,122,500 521 2,104,371

Source: U.S. Department of Agriculture 1 Includes data for states with no data reported to avoid disclosing individual operations.2 New England includes CT, ME, MA, NH, RI, and VT.(D) Withheld to avoid disclosing data for individual operations.


TOP 10 CATTLE SLAUGHTERING STATES, BY PERCENT OF COMMERCIAL CATTLE SLAUGHTER, 2014

TOP 7 HOG SLAUGHTERING STATES, BY PERCENT OF COMMERCIAL HOG SLAUGHTER, 2014

19.8%

22.4%

17.8%

8.3%

2.2%

4.6%

3.6%

2.8%

3.2%

4.4%


27.0%

9.1%

9.7%

7.7%

4.6%

7.7%

2.0%



FEDERALLY INSPECTED (F.I.) SLAUGHTER PLANTS BY SPECIES AND BY PLANT SIZE,

2014PLANTS SLAUGHTER

SIZE GROUPS NUMBER PERCENT OF TOTAL THOUS. HEAD PERCENT

OF TOTAL

CATTLEUNDER 1,000 468 71.6 147.0 0.5

1,000-9,999 106 16.2 239.1 0.8

10,000-49,000 21 3.2 508.1 1.7

50,000-499,000 42 6.4 9,718.1 32.7

500,000 AND OVER 17 2.6 19,071.8 64.2

TOTAL 654 100.0 29,684.1 100.0

CALVESUNDER 100 144 69.6 1.8 0.3

100-9,999 50 24.2 44.3 7.9

10,000 AND OVER 13 6.3 511.5 91.7

TOTAL 200 100.0 557.6 100.0

HOGSUNDER 1,000 388 62.6 119.1 0.1

1,000-9,999 136 21.9 390.5 0.4

10,000-99,999 43 6.9 1,748.1 1.6

100,000-999,999 25 4.0 7,547.6 7.1

1,000,000-1,999,999 4 0.6 6,026.4 5.7

2,000,000 AND OVER 24 3.9 90,290.7 85.1

TOTAL 620 100.0 106,122.4 100.0

SHEEP AND LAMBSUNDER 1,000 424 81.4 64.6 3.1

1,000-9,999 74 14.2 239.0 11.4

10,000-99,999 16 3.1 249.8 11.9

100,000 AND OVER 7 1.3 1,550.9 73.7

TOTAL 521 100.0 2,104.3 100.0

Source: U.S. Department of Agriculture. Totals my not add due to rounding.

PERCENT OF F.I. PLANTS AND SLAUGHTER BY SIZE

OF PLANT, 2014

CATTLE:

Under 50,000 Head plants 91.0%

slaughter 3.0%

Over 50,000 Head plants 9.0%

slaughter 97.0%

HOGS:

Under 100,000 Head plants 91.5%

slaughter 2.1%

Over 100,000 Head plants 8.5%

slaughter 97.9%

LARGE PLANTS - NUMBER AND SLAUGHTER, 2002 - 2014

2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014CATTLE - 50,000 OR MORE

NUMBER OF PLANTS 64 66 63 60 61 63 63 61 61 63 61 62 59

PERCENT OF ALL F.I. PLANTS

9.1% 9.6% 9.1% 9.1% 9.1% 10.1% 10.0% 9.6% 9.7% 10.0% 10.0% 10.0% 9.0%

SLAUGHTER, THS. HEAD

33,875 34,184 30,967 30,785 32,260 32,928 32,937 31,868 32,796 32,646 31,476 31,054 28,790

PERCENT OF F.I. SLAUGHTER

94.8% 96.3% 96.7% 95.1% 97.3% 97.6% 97.4% 97.3% 97.3% 97.3% 97.1% 97.2% 97.0%

HOGS - 100,000 OR MORE

NUMBER OF PLANTS 52 52 52 53 53 53 54 53 54 55 54 52 53

PERCENT OF ALL F.I. PLANTS

7.6% 7.9% 7.8% 8.5% 8.6% 8.5% 8.7% 8.6% 8.8% 9.1% 9.0% 8.6% 8.6%

SLAUGHTER, THS. HEAD

95,257 97,848 98,413 99,395 100,515 104,969 112,393 109,628 106,706 107,503 109,871 108,708 103,865

PERCENT OF F.I. SLAUGHTER

95.0% 96.9% 96.8% 96.0% 96.9% 97.1% 97.4% 97.4% 97.6% 97.8% 97.9% 97.7% 97.9%



NUMBER OF LIVESTOCK SLAUGHTERING PLANTS, JANUARY 1, 2014 AND 2015, BY STATE

JANUARY 1, 2014 JANUARY 1, 2015FEDERALLYINSPECTED

PLANTS

OTHERPLANTS TOTAL FEDERALLY

INSPECTED PLANTSOTHER

PLANTS TOTAL

NORTH ATLANTICNEW ENGLAND1 22 14 36 24 15 39

NEW YORK 42 26 68 43 26 69

NEW JERSEY 16 1 17 16 1 17

PENNSYLVANIA 92 112 204 87 103 190

NORTH CENTRALOHIO 17 126 143 17 125 142

INDIANA 13 89 102 14 90 104

ILLINOIS 33 57 90 35 67 102

MICHIGAN 29 30 59 29 30 59

WISCONSIN 24 111 135 24 101 125

MINNESOTA 27 101 128 26 99 125

IOWA 23 119 142 25 118 143

MISSOURI 38 110 148 38 107 145

SOUTH DAKOTA 7 81 88 6 79 85

NORTH DAKOTA 9 35 44 9 35 44

NEBRASKA 32 79 111 33 74 107

KANSAS 26 64 90 26 62 88

SOUTH ATLANTICDELAWARE/MARYLAND 20 2 22 21 1 22

VIRGINIA 21 35 56 23 32 55

WEST VIRGINIA 8 24 32 8 24 32

NORTH CAROLINA 33 25 58 32 23 55

SOUTH CAROLINA 8 19 27 9 16 25

GEORGIA 19 59 78 22 31 53

FLORIDA 25 (Y) 23 25 (Y) 23

SOUTH CENTRALKENTUCKY 30 17 47 30 17 47

TENNESSEE 18 6 24 19 6 25

ALABAMA 8 58 66 11 62 73

MISSISSIPPI 4 8 12 4 8 12

ARKANSAS 7 24 31 9 24 33

LOUISIANA 2 29 31 1 30 31

OKLAHOMA 8 58 66 9 59 68

TEXAS 50 155 205 48 133 181

MOUNTAINMONTANA 7 142 149 8 157 165

IDAHO 11 16 27 12 16 28

WYOMING (Y) 23 23 (Y) 22 23

COLORADO 28 15 43 30 15 45

NEW MEXICO 8 8 16 8 7 15

ARIZONA 3 3 6 4 8 12

UTAH 11 13 24 11 13 24

NEVADA 3 (Y) 3 3 (Y) 3

PACIFICWASHINGTON 17 3 20 17 3 20

OREGON 14 15 29 14 14 28

CALIFORNIA 34 38 72 36 36 72

HAWAII 11 (Y) 11 11 (Y) 11

ALASKA 4 (Y) 4 4 (Y) 4

TOTAL U.S. 862 1,950 2,812 881 1,889 2,770

Source: U.S. Department of Agriculture1 Maine, New Hampshire, Vermont, Massachusets, Rhode Island and Connecticut(Y) Less than level of precision shown.


TOP 10 BEEF AND PORK SLAUGHTERERS AND ESTIMATED DAILY SLAUGHTER CAPACITY, NOVEMBER 2015

BEEF PACKERS PORK PACKERSCOMPANY DAILY CAPACITY COMPANY DAILY CAPACITY

1 Tyson Foods 26,900 1 Smithfield Foods 114,700

2 JBS USA 27,200 2 Tyson Foods 76,050

3 Cargill Meat Solutions 21,350 3 JBS 1 89,500

4 National Beef Packing Co. 11,200 4 Hormel Foods Corp. 37,600

5 American Foods Group, LLC 5,625 5 Seaboard 19,600

6 Nebraska Beef, Inc. 3,000 6 Indiana Packers 17,000

7 Greater Omaha Packing 2,650 7 Triumph Foods 16,000

8 Caviness 1,800 8 Hatfield 10,250

9 AB Foods 1,700 9 JH Routh 4,500

10 Creekstone 1,200 10 Sioux-Preme 4,500

TOTAL DAILY 130,000 TOTAL DAILY 449,878

Source: Sterling Marketing, Inc.1 JBS’s purchase of Cargill Pork assets completed Nov. 2, 2015

Smithfield

JBS

Tyson

Hormel

Other

5,000 30,000 55,000 80,000 105,000 130,000 155,000

Total Daily Industry Capacity = 449,880 Daily or 117 Million Annually

Daily Market Hog Slaughter Capacity - November 2015

71% of

Total Capacity

DAILY MARKET HOG SLAUGHTER CAPACITY - NOVEMBER 2015


Tyson

JBS USA

Cargill Meat Solutions

National

Other

0 5,000 10,000 15,000 20,000 25,000 30,000 35,000 40,000

Total Daily Industry Capacity = 106,700 Daily or 27.7 Million Annually

Daily Steer & Heifer Slaughter Capacity - November 2015

74%of

Total Capacity

American Foods

JBS USA

Cargill Meat Solutions

FPL

Other

0 5,000 10,000 15,000 20,000 25,000 30,000 35,000 40,000

Total Daily Industry Capacity = 23,300 Daily or 6.1 Mil. Annually

Daily Cow Slaughter Capacity - November 2015

58% of Total Capacity

DAILY STEER AND HEIFER SLAUGHTER CAPACITY - NOVEMBER 2015

DAILY COW SLAUGHTER CAPACITY - NOVEMBER 2015


COST OF MATERIALS AND VALUE ADDED BY MEAT PACKING, PROCESSING AND POULTRY SLAUGHTERING AND PROCESSING

INDUSTRIES, 1980-2014MEAT

PACKINGMEAT

PROCESSINGPOULTRY SLAUGHTERING AND

PROCESSINGCOST OF

MATERIALSVALUE ADDED

BY MFG.COST OF


BY MFG.COST OF


BY MFG.

MILLION DOLLARS1980 $37,762.5 $5,260.4 $7,895.3 $2,643.1 $7,414.9 $2,114.3

1981 39,235.8 5,292.3 8,176.3 2,692.1 8,331.4 2,174.6

1982* 39,048.6 5,824.6 9,379.1 2,900.9 8,170.5 2,276.8

1983 37,507.7 5,327.1 9,323.5 3,072.6 8,571.1 2,679.3

1984 38,738.3 5,527.9 9,003.2 3,379.4 9,024.5 2,918.6

1985 36,637.2 5,859.4 8,737.3 3,705.1 8,803.4 3,394.8

1986 36,680.2 5,692.8 9,524.1 3,844.5 9,555.6 3,994.8

1987* 40,302.0 5,266.9 12,085.9 4,457.0 10,835.4 4,118.4

1988 41,700.6 5,700.1 12,464.8 4,824.1 12,013.2 4,636.6

1989 41,122.4 5,457.0 12,553.0 5,040.2 14,409.1 5,886.2

1990 44,462.7 6,666.5 13,485.1 5,315.7 14,507.7 6,452.3

1991 43,311.9 5,957.6 13,270.5 5,045.6 15,237.4 6,472.5

1992 43,423.1 6,964.3 14,399.9 5,511.2 17,137.4 6,561.8

1993 45,808.2 7,618.6 15,244.3 5,516.3 17,792.4 7,645.6

1994 42,045.7 8,350.0 14,441.3 5,835.7 19,136.8 8,324.2

1995 42,456.7 8,909.4 14,516.6 6,234.6 18,707.3 10,327.6

1996 42,762.6 8,278.4 14,925.1 5,954.2 21,025.3 9,285.3

1997 45,718.4 8,589.7 15,995.8 8,242.5 19,873.5 12,085.8

1998 41,834.3 8,008.8 15,420.7 9,020.7 18,654.2 13,895.1

1999 43,001.9 9,652.6 15,761.4 9,054.2 18,327.8 14,154.7

2000 48,478.5 10,188.8 15,815.0 10,562.8 18,650.2 13,761.3

2001 50,389.1 10,230.4 17,312.5 10,804.1 18,717.6 15,838.0

RED MEAT PACKING AND PROCESSINGCOST OF

MATERIALS VALUE ADDED BY MANUFACTURE COST OFMATERIALS

VALUE ADDEDBY MFG.

2002 63,600.6 21,552.2 18,760.5 19,165.1

2003 71,842.1 23,316.7 18,762.9 20,560.8

2004 73,598.9 24,551.7 20,428.0 23,286.1

2005 75,627.8 26,424.3 20,751.0 27,453.6

2006 76,532.9 26,967.8 20,329.6 25,825.9

2007 83,816.8 26,544.3 25,160.5 24,913.0

2008 87,316.2 20,825.3 32,410.9 20,584.5

2009 80,191.1 23,553.6 29,891.8 20,097.9

2010 91,924.7 33,140.1 31,124.9 20,097.9

2011 108,720.8 34,489.4 33,876.3 19,334.9

2012 107,669.4 29,000.8 36,970.5 21,159.1

2013 109,708.7 28,897.9 37,895.0 24,443.5

2014 122,060.1 31,408.7 35,858.1 27,906.7Source: U.S. Department of Commerce*Census DataBeginning in 2003, data for Red Meat Slaughter and Processing is combined. Cost of Materials and Value Added by Mfg. is also combined red meat slaughter and processing


CAPITAL EXPENDITURES MEAT PACKING, PROCESSING, AND POULTRY SLAUGHTERING & PROCESSING

MEATPACKING

MEATPROCESSING

RED MEAT PACKINGAND PROCESSING

POULTRY SLAUGHTERING

AND PROCESSING

1980 299.7 159.0 458.7 161.5

1981 330.3 163.4 493.7 173.8

1982 290.0 175.6 465.6 199.5

1983 278.0 157.5 435.5 142.1

1984 273.4 173.2 446.6 146.9

1985 249.9 210.6 460.5 208.4

1986 258.9 232.4 491.3 278.3

1987 248.1 252.5 500.6 387.4

1988 333.2 261.2 594.4 347.8

1989 365.8 304.6 670.4 499.8

1990 383.7 363.9 747.6 497.6

1991 423.0 326.9 749.9 566.8

1992 343.2 379.7 722.9 488.8

1993 289.8 413.2 703.0 554.6

1994 328.6 370.5 699.1 594.3

1995 440.9 420.6 861.5 725.9

1996 590.0 545.2 1,135.2 697.4

1997 533.9 526.9 1,060.8 624.1

1998 431.5 478.4 910.0 640.0

1999 484.5 656.9 1,141.3 838.4

2000 601.5 710.2 1,311.6 850.0

2001 567.2 772.5 1,339.7 709.8

2002 1,362.3 679.5

2003 1,180.0 640.0

2004 1,340.3 816.1

2005 1,502.0 874.1

2006 1,606.0 807.7

2007 1,462.4 1,259.3

2008 1,679.7 2,598.2

2009 1,418.8 607.4

2010 1,591.8 922.2

2011 1,577.9 921.5

2012 NA NA

2013 2,364.4 1137.7

NA Data unavailable

Data combined into Red Meat Packing and

Processing


BEEF INDUSTRY MARGINS, 1987-2014DOLLARS PER HEAD

BEEF PACKER FEEDLOT COW-CALF1987 -10.04 75.77 83.341988 -14.62 19.78 107.071989 -19.67 -4.17 118.601990 -18.09 28.77 72.501991 -7.08 -56.49 81.261992 -25.54 29.04 58.511993 -14.55 28.68 52.941994 2.72 -57.62 14.971995 13.77 4.07 -46.531996 14.74 -13.14 -112.201997 8.41 -16.66 11.521998 -17.22 -91.62 2.901999 -0.39 27.25 54.022000 7.67 -27.42 92.062001 24.96 -43.25 84.962002 23.67 -51.44 33.482003 6.57 116.53 119.942004 16.43 -9.08 145.862005 5.84 -33.50 154.962006 5.35 -49.72 137.702007 4.85 22.44 97.022008 8.37 -60.71 56.622009 3.09 -46.94 51.482010 8.29 120.92 50.662011 -0.50 46.29 153.602012 -38.34 -76.27 213.652013 -19.09 -51.83 243.052014 -1.31 191.45 526.00

Source: Sterling Marketing, Inc.

PORK INDUSTRY MARGINS, 1987-2014DOLLARS PER HEAD

PORK PACKER FARROW-TO-FINISH1987 -0.53 -31.001988 1.17 20.001989 1.74 9.001990 -0.39 21.001991 1.17 0.001992 -3.37 11.001993 -4.16 13.001994 1.77 17.001995 -0.33 -23.001996 -5.91 -9.001997 -3.64 17.001998 5.47 26.001999 11.75 -3.002000 4.36 5.352001 6.17 29.132002 7.18 -2.752003 5.48 5.592004 -0.95 30.212005 -2.47 40.092006 0.17 31.452007 1.38 11.702008 2.44 -12.482009 -2.57 -16.042010 11.19 23.972011 6.51 7.152012 -2.82 1.962013 0.45 -6.072014 5.19 57.95

Source: Sterling Marketing, Inc.


EMPLOYMENT AND EARNINGS FOR MEAT INDUSTRIES COMPARED WITH ALL FOOD AND ALL MANUFACTURING 1

UNIT 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

MEAT PACKING & PROCESSING2

TOTAL EMPLOYEES THOUSAND 515.9 517.2 515.7 505.4 504.1 506.0 507.9 510.4 497.2 489.3 486.3 483.5 482.3 479.9

PRODUCTION WORKERS

THOUSAND 445.4 445.3 445.8 437.6 435.7 438.0 441.2 440.0 428.3 417.7 416.0 418.4 417.5 416.4

AVG. WEEKLY EARNINGS

DOLLARS $427.12 $441.69 $453.41 $457.98 $446.38 $462.98 $483.56 $500.96 $517.78 $519.83 $520.82 $543.57 $553.02 $565.49

AVG. WEEKLY HOURS

HOURS 40.6 40.5 40.1 39.7 38.9 40.3 40.9 40.6 40.5 41.0 40.3 41.0 41.3 41.5

AVG. HOURLY EARNINGS

DOLLARS $10.53 $10.91 $11.30 $11.53 $11.47 $11.49 $11.81 $12.33 $12.79 $12.69 $12.92 $13.27 $13.38 $13.63

POULTRY PROCESSING

TOTAL EMPLOYEES THOUSAND 243.3 245.7 242.3 237.0 238.5 239.6 238.9 238.8 230.9 226.6 224.3 221.8 221.2 221.1

PRODUCTION WORKERS

THOUSAND 218.2 217.5 214.0 211.1 213.7 212.7 212.5 211.4 204.8 201.5 200.2 200.1 199.5 199.4


DOLLARS $374.84 $399.17 $410.21 $417.82 $413.64 $415.55 $433.23 $446.88 $432.43 $442.62 $455.75 $486.55 $503.65 $516.17

AVG. WEEKLY HOURS

HOURS 39.4 39.4 39.6 39.5 39.0 38.5 39.7 39.3 38.2 39.2 39.1 39.7 40.8 41.5


DOLLARS $9.52 $10.13 $10.36 $10.59 $10.60 $10.80 $10.91 $11.37 $11.31 $11.29 $11.64 $12.25 $12.33 $12.44

ALL FOOD

TOTAL EMPLOYEES THOUSAND 1,551.2 1,525.7 1,517.5 1,493.7 1,477.6 1,479.4 1,484.1 1,480.9 1,456.4 1,450.6 1,458.8 1,468.8 1,473.7 1,480.5

PRODUCTION WORKERS

THOUSAND 1,221.3 1,202.3 1,192.5 1,177.8 1,170.0 1,172.2 1,183.5 1,183.9 1,161.1 1,152.2 1,158.0 1,169.0 1,169.3 1,173.1


DOLLARS $481.81 $497.25 $502.92 $509.55 $508.55 $526.02 $551.21 $566.88 $575.40 $586.52 $588.19 $609.69 $629.70 $634.75

AVG. WEEKLY HOURS

HOURS 39.6 39.6 39.3 39.3 39.0 40.1 40.7 40.5 40.0 40.7 40.2 40.6 40.8 40.8


DOLLARS $12.18 $12.55 $12.80 $12.98 $13.04 $13.13 $13.55 $14.00 $14.39 $14.41 $14.63 $15.02 $15.44 $15.55

ALL MANUFACTURING

TOTAL EMPLOYEES THOUSAND 16,441.0 15,259.0 14,509.0 14,315.0 14,227.0 14,155.0 13,879.0 13,406.0 11,847.0 11,528.0 11,726.0 11,927.0 12,020.0 12,188.0

PRODUCTION WORKERS

THOUSAND 11,677.0 10,768.0 10,189.0 10,072.0 10,060.0 10,137.0 9,975.0 9,629.0 8,322.0 8,077.0 8,228.0 8,400.0 8,422.0 8,568.0


DOLLARS $595.19 $618.62 $636.03 $658.49 $673.30 $690.88 $711.53 $724.46 $726.12 $765.15 $784.29 $794.63 $807.37 $822.24

AVG. WEEKLY HOURS

HOURS 40.3 40.5 40.4 40.8 40.7 41.1 41.2 40.8 39.8 41.1 41.4 41.7 41.8 42.0


DOLLARS $14.76 $15.29 $15.74 $16.14 $16.56 $16.81 $17.26 $17.75 $18.24 $18.61 $18.93 $19.08 $19.30 $19.56

Source: U.S. Department of Labor 1 With the release of May 2003 data on June 6, 2003, the CES National Nonfarm Payroll series underwent a number of changes. The basis for industry classification changed from the 1987 Standard Industrial Classification System (SIC) to the 2002 North American Industry Classification System (NAICS). In addition, the sample redesign was completed for the remaining privatesector industries. The CES series also incorporated concurrent seasonal adjustment. Lastly, the federal government series was revised slightly in scope and definition.2 All Animal Slaughtering and Processing


INJURY AND ILLNESS INCIDENCE RATES IN MEAT PACKING, PROCESSING, AND POULTRY DRESSING, 2005 - 2013

2005 2006 2007 2008 2009 2010 2011 2012 2013

PER HUNDRED EMPLOYEES

MEAT PACKING

INJURIES & ILLNESSES 12.6 12.5 12.1 10.3 9.3 8.8 7.8 8.7 7.8

INJURIES 7.8 7.7 7.8 7.2 6.5 6.0 5.1 5.3 4.6

ILLNESSES 4.8 4.8 4.3 3.1 2.8 2.8 2.7 3.4 3.2

MEAT PROCESSING


INJURIES 6.3 8.5 7.1 5.8 5.7 5.8 5.2 5.1 4.8

ILLNESSES 1.5 1.3 1.1 1.0 0.9 0.7 0.8 0.8 0.6

POULTRY DRESSING


INJURIES 5.5 5.3 4.9 4.8 4.4 4.6 4.4 3.8 3.4

ILLNESSES 1.9 1.3 1.2 1.3 1.1 1.3 1.4 1.1 1.1

INCIDENCE RATES AND LOST WORKDAYS CASES IN MEAT PACKING & PROCESSING, 2005 - 2013

2005 2006 2007 2008 2009 2010 2011 2012 2013

PER HUNDRED EMPLOYEES

TOTAL INJURIES AND ILLNESSES

TOTAL REPORTABLE CASES

9.1 9.1 8.4 7.5 6.9 6.9 6.4 6.3 5.7

LOST WORKDAY CASES

1.3 1.3 1.2 1.1 1.1 1.2 1.2 1.0 1.0

NON-LOST WORKDAY CASES

7.8 7.8 7.2 6.4 5.8 5.7 5.2 5.3 4.7

INJURIESTOTAL REPORTABLE CASES

6.5 6.7 6.3 5.8 5.4 5.3 4.8 4.6 4.1

ILLNESSES

TOTAL REPORTABLE CASES

2.6 2.4 2.1 1.7 1.5 1.6 1.6 1.7 1.6

Source: U.S. Department of LaborThe survey methods used to collect this data were changed in 2003 and therefore, have left some data previously used in this table no longer available.



DISTRIBUTION OF CANADIAN CATTLE SLAUGHTERING ACTIVITY 1 2006-2014

2006 2007 2008 2009 2010 2011 2012 2013 2014

BRITISH COLUMBIA / ALBERTA

Number of Plants 11 11 9 8 8 6 5 6 7

Average Kill 2 190,878 186,316 221,414 295,771 305,968 357,031 389,397 327,987 294,624

Top 4 Plants 3 99% 99% 99% 99% 100% 100% 100% 100% 100%

SASKATCHEWAN / MANITOBA

Number of Plants 3 3 2 2 1 0 0 0 2

Average Kill 2 NA* NA* NA* NA* NA* - - - NA*

Top 4 Plants 3 100% 100% 100% 100% 100% - - - 100%

ONTARIO


Average Kill 2 83,681 86,259 77,617 77,939 71,627 64,176 81,761 83,429 82,858

Top 4 Plants 3 95% 97% 99% 98% 97% 95% 99% 100% 100%

QUÉBEC


Average Kill 2 28,661 27,282 32,587 29,161 22,187 27,113 10,914 5,240 4,051

Top 4 Plants 3 95% 99% 99% 99% 99% 99% 99% 100% 100%

CANADA

Number of Plants 31 29 24 23 26 22 20 19 22

Average Kill 2 105,975 106,180 122,895 136,434 123,475 131,595 130,341 136,467 121,909

Top 4 Plants 3 89% 89% 93% 95% 95% 94% 95% 98% 98%

Source: Agriculture and Agri-Food Canada, Cattle Slaughter Statistics for Federal Abattoirs 1. Federally inspected cattle, excluding calves. 2. Average number of cattle slaughtered per plant per year.3. Percent of total federally inspected cattle slaughtered by the 4 largest plants (companies) in that province * not available due to confidentiality



DISTRIBUTION OF CANADIAN HOG SLAUGHTERING ACTIVITY 1 2006-2014

2006 2007 2008 2009 2010 2011 2012 2013 2014

BRITISH COLUMBIA / ALBERTA


Average Kill 2 376,142 355,881 334,086 320,561 325,337 458,900 439,346 516,237 551,667

Top 4 Plants 3 95% 93% 93% 95% 96% 99% 99% 100% 100%

SASKATCHEWAN / MANITOBA


Average Kill 2 678,179 765,430 1,147,086 1,283,975 NA* 1,357,057 1,412,040 1,386,746 1,043,953

Top 4 Plants 3 99% 99% 100% 100% 100% 100% 100% 100% 100%

ONTARIO


Average Kill 2 655,829 875,094 785,502 651,018 579,769 454,009 677,747 553,309 522,923

Top 4 Plants 3 99% 100% 99% 99% 100% 99% 100% 100% 100%

QUÉBEC

Number of Plants 17 16 12 13 13 12 13 12 13

Average Kill 2 443,393 480,941 672,825 623,185 619,923 666,447 611,008 663,876 609,386

Top 4 Plants 3 82% 83% 84% 84% 72% 71% 82% 83% 84%

CANADA

Number of Plants 43 39 34 35 34 32 30 29 30

Average Kill 2 481,412 518,112 603,648 594,212 596,833 633,576 676,777 688,658 652,020

Top 4 Plants 3 76% 74% 74% 73% 73% 66% 65% 63% 65%

Top 8 Plants 89% 90% 89% 90% 91% 86% 86% 86% 87%

Source: Agriculture and Agri-Food Canada, Cattle Slaughter Statistics for Federal Abattoirs 1. Federally inspected cattle, excluding calves. 2. Average number of cattle slaughtered per plant per year.3. Percent of total federally inspected cattle slaughtered by the 4 largest plants (companies) in that province



MEAT AND POULTRY INDUSTRY SALES, 1977- 2013

MEATPACKING

MEATPROCESSING

POULTRY SLAUGHTERING& PROCESSING

MILLION DOLLARS

1977 $31,208.2 $8,465.4 $6,602.7

1978 38,198.7 9,577.7 7,779.5

1979 43,191.3 9,830.1 8,617.3

1980 42,962.0 10,505.1 9,487.0

1981 44,570.0 10,886.5 10,452.5

1982* 44,853.6 12,277.5 10,471.1

1983 42,774.6 12,365.7 11,251.6

1984 42,277.7 12,360.8 11,939.4

1985 42,553.5 12,405.7 12,179.0

1986 42,384.5 13,354.2 13,528.9

1987* 45,536.6 16,553.3 14,912.4

1988 47,331.1 17,257.7 16,597.7

1989 46,542.0 17,515.5 20,282.9

1990 51,069.2 18,779.7 20,927.6

1991 49,326.2 18,361.3 21,703.4

1992* 50,434.4 19,972.4 24,757.1

1993 49,467.0 18,834.9 24,853.4

1994 50,443.7 20,257.1 27,414.9

1995 51,314.4 20,710.8 28,929.0

1996 51,088.6 20,854.2 30,160.2

1997* 50,566.1 21,786.0 31,877.7

1998 46,637.9 21,695.8 32,673.7

1999 49,101.9 22,444.6 32,326.1

2000 54,463.6 24,943.3 32,361.7

2001 56,545.6 26,213.9 34,529.4

2002 53,833.7 23,898.6 36,803.5

2003 60,819.3 26,412.6 38,569.7

2004 62,435.7 28,578.9 42,792.6

2005 63,519.0 31,333.6 47,876.6

2006 65,693.4 31,174.7 46,163.5

2007 66,302.3 35,089.4 49,192.1

2008 72,538.5 35,603.1 51,273.5

2009 68,217.6 35,451.0 51,148.9

2010 78,873.4 38,408.0 50,261.6

2011 90,152.7 43,218.9 52,426.1

2012 NA* NA* NA*

2013 92,413.8 44,443.5 61,101.8

Source: U.S. Department of Commerce* Census dataNA Data not available.


PER CAPITA CONSUMPTION OF RED MEAT, CARCASS & RETAIL WEIGHT BASIS, 1966-2014

BEEF VEAL PORK LAMB & MUTTON TOTAL RED MEATCARCASS RETAIL CARCASS RETAIL CARCASS RETAIL CARCASS RETAIL CARCASS RETAIL

POUNDS

1966 105.6 78.1 4.7 3.9 66.1 50.3 3.9 3.5 180.3 135.8

1967 107.9 79.8 4.0 3.3 72.2 55.0 3.8 3.4 188.0 141.6

1968 110.8 82.0 3.7 3.1 73.7 56.2 3.7 3.3 191.9 144.6

1969 111.5 82.5 3.4 2.8 71.1 54.3 3.4 3.1 189.5 142.7

1970 114.1 84.4 3.0 2.5 72.4 55.4 3.2 2.9 192.7 145.1

1971 113.1 83.9 2.7 2.3 79.0 60.5 3.2 2.8 198.4 149.6

1972 115.0 85.3 2.3 1.9 71.3 54.7 3.3 2.9 192.1 144.8

1973 108.6 80.5 1.8 1.5 63.5 48.7 2.7 2.4 176.7 133.1

1974 115.5 85.6 2.4 2.0 68.5 52.7 2.3 2.0 188.9 142.3

1975 118.9 88.2 4.2 3.5 55.7 42.9 2.0 1.8 181.0 136.3

1976 127.2 94.3 4.0 3.3 59.0 45.5 1.8 1.6 192.3 144.8

1977 123.7 91.8 3.9 3.2 60.9 47.0 1.7 1.5 190.5 143.5

1978 117.7 87.3 2.9 2.4 60.8 47.0 1.5 1.4 183.2 138.1

1979 105.3 78.1 2.0 1.7 69.4 53.7 1.5 1.3 178.4 134.8

1980 103.3 76.6 1.8 1.5 73.9 57.3 1.5 1.4 180.8 136.8

1981 104.3 77.3 2.0 1.6 70.4 54.7 1.6 1.4 178.4 135.0

1982 103.9 77.0 2.0 1.7 63.2 49.1 1.7 1.5 171.0 129.3

1983 106.1 78.6 2.0 1.6 66.5 51.8 1.7 1.5 176.5 133.6

1984 105.8 78.4 2.2 1.8 66.1 51.5 1.7 1.5 175.9 133.2

1985 106.8 79.2 2.2 1.9 66.5 51.9 1.6 1.5 177.4 134.4

1986 107.8 78.8 2.3 1.9 62.9 49.0 1.6 1.4 174.7 131.1

1987 103.8 73.9 1.9 1.5 63.2 49.2 1.5 1.3 170.6 125.9

1988 102.8 72.6 1.7 1.4 67.5 52.5 1.6 1.4 173.8 127.9

1989 97.7 69.0 1.4 1.2 67.0 52.0 1.6 1.4 167.9 123.6

1990 96.1 67.8 1.3 1.1 64.1 49.7 1.6 1.4 163.1 120.0

1991 95.2 66.6 1.2 1.0 64.7 50.2 1.6 1.4 162.7 119.2

1992 94.5 66.2 1.2 1.0 68.0 52.8 1.5 1.3 165.3 121.3

1993 92.3 64.6 1.1 0.9 66.9 51.9 1.5 1.3 161.8 118.8

1994 95.5 66.3 1.1 0.9 67.7 52.5 1.3 1.2 165.5 120.9

1995 95.9 66.6 1.2 1.0 66.7 51.8 1.3 1.2 165.1 120.5

1996 96.0 67.2 1.4 1.2 62.3 48.4 1.2 1.1 160.9 117.8

1997 93.9 65.7 1.2 1.0 61.7 47.9 1.2 1.1 158.0 115.7

1998 95.3 66.7 1.0 0.8 66.3 51.5 1.3 1.2 163.9 120.2

1999 96.5 67.5 0.8 0.7 67.9 52.7 1.3 1.1 166.5 122.1

2000 96.8 67.7 0.8 0.7 66.0 51.2 1.3 1.1 164.8 120.7

2001 94.5 66.2 0.7 0.6 64.7 50.2 1.3 1.1 161.2 118.1

2002 96.4 67.5 0.7 0.6 66.4 51.5 1.3 1.2 164.5 120.5

2003 92.7 64.9 0.7 0.6 66.8 51.8 1.2 1.1 161.6 118.4

2004 94.4 66.1 0.6 0.5 66.1 51.3 1.2 1.1 162.3 119.0

2005 93.2 65.3 0.6 0.5 63.8 49.5 1.2 1.1 158.8 116.4

2006 93.8 65.7 0.5 0.4 63.1 49.0 1.2 1.1 158.6 116.2

2007 92.9 65.0 0.5 0.4 64.8 50.3 1.3 1.1 159.4 116.8

2008 89.1 62.8 0.5 0.4 63.0 48.9 1.1 1.0 153.7 113.1

2009 86.9 61.2 0.5 0.4 63.9 49.6 1.1 1.0 152.3 112.2

2010 85.2 59.6 0.5 0.4 61.6 47.8 1.0 0.9 148.3 108.7

2011 81.8 57.3 0.4 0.4 58.9 45.7 0.9 0.8 142.1 104.2

2012 82.0 57.4 0.4 0.3 59.2 45.9 1.0 0.8 142.4 104.4

2013 80.4 56.3 0.4 0.3 60.3 46.8 1.0 0.9 142.1 104.3

2014 77.3 54.1 0.3 0.3 59.7 46.4 1.1 0.9 138.5 101.7




PER CAPITA CONSUMPTION OF RED MEAT, POULTRY & FISH, BONELESS EQUIVALENT, 1970-2014

YEAR BEEF VEAL PORK LAMB CHICKEN1 TURKEY FISH2

TOTAL RED MEAT,

POULTRY AND FISH

POUNDS

1970 79.8 2.0 48.1 2.1 27.4 6.4 11.7 177.6

1971 79.2 1.9 52.6 2.1 27.4 6.6 11.5 181.3

1972 80.4 1.6 47.8 2.2 28.3 7.1 12.5 179.9

1973 75.9 1.2 43.0 1.8 27.1 6.6 12.7 168.4

1974 80.7 1.6 46.7 1.5 27.0 6.8 12.1 176.4

1975 83.2 2.8 38.3 1.3 26.4 6.5 12.1 170.6

1976 89.0 2.7 40.7 1.2 28.5 7.0 12.9 182.0

1977 86.5 2.6 42.3 1.1 29.0 6.9 12.6 181.1

1978 82.3 2.0 42.3 1.0 30.4 6.9 13.4 178.3

1979 73.7 1.4 48.6 1.0 32.8 7.3 13.0 177.7

1980 72.2 1.3 52.1 1.0 32.7 8.1 12.4 179.8

1981 72.9 1.3 49.9 1.0 33.7 8.3 12.6 179.7

1982 72.7 1.4 44.9 1.1 33.9 8.3 12.4 174.7

1983 74.2 1.4 47.4 1.1 34.0 8.7 13.3 180.1

1984 74.0 1.5 47.2 1.1 35.3 8.7 14.1 181.9

1985 74.7 1.5 47.7 1.1 36.4 9.1 15.0 185.5

1986 74.5 1.6 45.2 1.0 37.2 10.2 15.4 185.1

1987 69.7 1.2 45.6 1.0 39.4 11.6 16.1 184.6

1988 68.7 1.1 48.8 1.0 39.6 12.4 15.1 186.8

1989 65.3 1.0 48.4 1.0 40.9 13.1 15.6 185.2

1990 64.1 0.9 46.4 1.0 42.4 13.8 14.9 183.5

1991 63.1 0.8 46.8 1.0 44.1 14.0 14.8 184.5

1992 62.6 0.8 49.2 1.0 46.4 14.0 14.6 188.7

1993 61.7 0.8 48.5 1.0 48.1 13.9 14.8 188.8

1994 63.8 0.8 49.0 0.9 48.7 13.9 15.0 192.1

1995 64.1 0.8 48.4 0.9 48.2 13.9 14.8 191.0

1996 64.1 1.0 45.2 0.8 48.8 14.3 14.5 188.7

1997 62.8 0.9 44.8 0.8 50.0 13.6 14.3 187.2

1998 63.7 0.7 48.2 0.9 50.4 13.9 14.5 192.4

1999 64.5 0.6 49.4 0.9 53.6 13.8 14.8 197.6

2000 64.8 0.6 47.7 0.8 54.2 13.7 15.2 196.9

2001 63.4 0.5 47.1 0.8 54.0 13.8 14.7 194.3

2002 64.8 0.5 48.4 0.9 56.8 14.0 15.6 200.9

2003 62.2 0.5 48.6 0.8 57.5 13.7 16.3 199.7

2004 63.3 0.4 48.1 0.8 59.3 13.4 16.5 201.9

2005 62.7 0.4 46.5 0.8 60.5 13.1 16.2 200.2

2006 63.0 0.4 46.0 0.8 60.9 13.3 16.5 200.8

2007 62.4 0.3 47.2 0.8 59.9 13.8 16.3 200.6

2008 59.7 0.3 45.9 0.7 58.7 13.9 15.9 195.2

2009 58.4 0.3 46.6 0.7 56.0 13.4 15.8 191.2

2010 57.0 0.3 44.9 0.7 58.1 13.0 15.8 189.8

2011 54.7 0.3 43.0 0.6 58.9 12.7 14.9 185.1

2012 54.8 0.3 43.2 0.6 57.2 12.6 14.2 182.9

2013 53.8 0.3 44.0 0.7 58.2 12.6 14.3 183.9

2014 51.7 0.2 43.6 0.7 59.2 12.4 14.4 182.2Source: U.S. Department of Agriculture1 Includes processed chicken on a fresh basis2 Includes Fish and Shellfish, Prior years are revised to this definition.1990 forward adjusted to Census 2000 revisions to 1990.


FEDERALLY INSPECTED POULTRY SLAUGHTER, 1960-2014

CHICKEN TURKEY

BROILERS OTHER TOTAL FRYER/ROASTERS YOUNG OLD TOTAL

MILLION HEAD1960 1,553.6 110.5 1,664.0 13.8 54.2 2.7 70.71961 1,726.0 119.0 1,845.1 17.1 72.7 3.4 93.21962 1,763.0 121.7 1,884.7 14.3 62.2 2.5 79.11963 1,835.0 129.0 1,963.9 14.3 65.0 3.0 82.31964 1,915.0 135.8 2,050.8 15.6 69.5 2.5 87.61965 2,057.6 134.7 2,192.4 15.4 75.4 1.9 92.71966 2,242.0 150.5 2,386.6 15.8 85.1 1.8 102.61967 2,319.4 170.2 2,489.6 15.5 96.6 2.0 114.21968 2,336.0 151.2 2,487.2 11.3 84.6 1.5 97.41969 2,516.3 153.8 2,670.1 9.7 84.5 1.3 95.41970 2,770.2 176.1 2,946.3 11.5 93.0 1.1 105.51971 2,779.0 183.2 2,962.2 12.3 98.2 1.2 111.71972 2,936.1 185.8 3,122.0 12.7 107.5 1.1 121.31973 2,907.6 189.7 3,097.2 13.0 108.8 1.3 123.01974 2,900.4 193.3 3,093.8 13.9 111.6 1.3 126.81975 2,921.8 175.7 3,097.4 12.3 106.2 1.0 119.41976 3,252.8 180.1 3,432.9 12.6 120.6 1.1 134.31977 3,334.1 192.8 3,526.9 9.4 117.9 1.0 128.11978 3,516.4 190.9 3,707.3 6.9 123.9 1.0 131.81979 3,843.3 210.0 4,044.3 8.8 136.2 1.1 146.11980 3,929.0 203.2 4,132.2 10.0 147.7 1.4 159.11981 4,075.9 202.0 4,277.9 8.8 156.1 1.3 166.31982 4,068.1 201.8 4,270.0 5.7 153.3 1.3 160.41983 4,132.8 177.9 4,310.7 4.4 159.4 1.2 165.01984 4,272.3 186.7 4,459.0 2.7 159.7 1.2 163.61985 4,438.9 178.2 4,617.1 4.3 169.6 1.3 175.21986 4,642.8 190.9 4,833.7 4.2 191.4 1.2 196.91987 4,971.5 197.9 5,169.4 4.9 224.5 1.6 231.11988 5,158.7 192.3 5,351.0 3.2 232.5 1.7 237.51989 5,499.3 181.8 5,681.1 2.4 247.2 2.1 251.81990 5,841.3 181.1 6,022.4 2.7 266.3 2.2 271.21991 6,140.3 173.4 6,313.7 2.6 271.9 2.4 276.81992 6,425.0 177.3 6,602.3 0.9 278.1 2.4 281.41993 6,681.0 175.9 6,856.9 0.3 273.8 2.1 276.31994 7,071.6 168.0 7,239.6 0.3 276.6 2.0 278.91995 7,371.4 159.4 7,530.8 0.4 278.8 1.9 281.01996 7,546.3 153.6 7,699.9 0.2 291.0 2.1 293.31997 7,735.9 167.6 7,903.5 0.1 288.4 1.8 290.21998 7,837.7 169.3 8,007.0 0.1 271.1 1.9 273.01999 8,111.7 175.6 8,287.2 0.1 263.2 2.0 265.32000 8,259.2 165.0 8,424.2 0.1 265.6 2.3 268.02001 8,406.3 160.1 8,566.4 0.1 266.9 2.4 269.32002 8,546.2 169.9 8,716.1 0.1 268.7 2.6 271.22003 8,536.9 147.6 8,684.4 NA 264.8 3.0 267.82004 8,752.4 143.3 8,895.7 NA 251.6 2.7 254.32005 8,853.8 146.7 9,000.5 NA 245.6 2.5 248.12006 8,837.5 131.1 8,968.7 NA 252.4 2.3 254.72007 8,903.1 132.5 9,035.6 NA 262.7 2.2 264.92008 8,921.1 154.0 9,075.1 NA 269.2 2.1 271.32009 8,520.0 138.6 8,658.6 NA 243.9 1.8 245.82010 8,649.3 140.9 8,790.3 NA 241.2 1.4 242.62011 8,537.6 146.0 8,683.6 NA 245.5 1.4 246.82012 8,429.0 147.2 8,576.2 NA 248.6 1.6 250.22013 8,503.8 145.0 8,648.8 NA 238.0 1.4 239.42014 8,522.4 144.2 8,666.7 NA 235.2 1.4 236.6

Source: U.S. Department of AgricultureTotals may not add due to rounding


TOTAL POULTRY PRODUCTION 1960-2014

CHICKEN TURKEY TOTAL

MILLION POUNDS

1960 5,144 1,161 6,3101961 5,750 1,495 7,2451962 5,789 1,294 7,0831963 6,022 1,351 7,3731964 6,194 1,453 7,6481965 6,618 1,515 8,1321966 7,198 1,674 8,8721967 7,379 1,870 9,2491968 7,422 1,611 9,0331969 7,907 1,606 9,5131970 8,465 1,729 10,1931971 8,516 1,772 10,2881972 8,887 1,909 10,7961973 8,662 1,908 10,5691974 8,736 1,890 10,6271975 8,598 1,755 10,3531976 9,628 2,016 11,6431977 9,872 1,946 11,8181978 10,442 2,003 12,4451979 11,505 2,200 13,7051980 11,803 2,370 14,1731981 12,521 2,536 15,0571982 12,617 2,472 15,0891983 12,903 2,590 15,4931984 13,480 2,601 16,0811985 14,044 2,818 16,8621986 14,736 3,155 17,8911987 15,984 3,701 19,6851988 16,563 3,879 20,4421989 17,759 4,136 21,8941990 18,953 4,514 23,4681991 20,233 4,652 24,8851992 21,570 4,829 26,3981993 22,692 4,848 27,5391994 24,354 4,992 29,4461995 25,515 5,129 28,6711996 26,823 5,466 32,2891997 27,780 5,478 33,2581998 28,388 5,281 33,6691999 30,295 5,297 35,5922000 31,026 5,402 36,4282001 31,782 5,562 37,4762002 32,240 5,660 38,6242003 32,749 5,650 39,0282004 34,063 5,399 40,1252005 35,881 5,540 41,4222006 36,004 5,682 41,6862007 36,657 5,951 42,6082008 37,465 6,247 43,7122009 36,011 5,663 41,6742010 37,414 5,644 43,0582011 37,723 5,791 43,5142012 37,556 5,967 43,5232013 38,353 5,805 44,1582014 39,071 5,756 44,827



PER CAPITA CONSUMPTION OF POULTRY, RETAIL WEIGHT BASIS, 1965-2014

BROILERS OTHERCHICKEN

TOTALCHICKEN TURKEY TOTAL

POULTRYPOUNDS

1965 29.8 3.8 33.6 7.5 41.1

1966 32.2 3.6 35.8 7.9 43.7

1967 32.6 3.7 36.7 8.7 45.4

1968 32.9 4.0 36.9 8.1 45.0

1969 35.0 4.0 39.0 8.4 47.4

1970 36.6 3.6 40.2 8.1 48.3

1971 36.4 3.7 40.1 8.4 48.7

1972 38.1 3.8 41.9 9.0 50.7

1973 36.8 3.5 40.3 8.4 48.3

1974 36.6 3.2 39.8 8.7 48.4

1975 36.2 3.2 39.4 8.3 47.3

1976 39.5 2.7 42.2 8.9 51.0

1977 40.2 2.6 42.8 8.7 51.6

1978 42.5 2.6 45.1 8.7 53.6

1979 46.1 2.3 48.4 9.3 57.6

1980 45.9 2.2 48.1 10.3 58.3

1981 46.8 2.1 48.9 10.6 60.0

1982 47.1 2.5 49.6 10.6 60.2

1983 47.4 2.5 49.9 11.0 60.8

1984 49.3 2.2 51.5 11.0 62.6

1985 51.1 2.1 53.2 11.6 64.7

1986 51.6 2.0 53.6 12.9 67.2

1987 55.1 2.1 57.2 14.7 72.1

1988 55.3 2.1 57.4 15.7 73.2

1989 56.6 1.9 58.5 16.6 75.9

1990 59.5 1.7 61.2 17.6 78.8

1991 62.0 1.7 63.7 17.9 81.9

1992 65.6 1.6 67.2 17.8 85.7

1993 68.0 1.6 69.6 17.6 88.0

1994 68.8 1.5 70.3 17.7 88.9

1995 68.0 1.3 69.3 17.7 88.2

1996 69.0 0.7 69.7 18.2 89.8

1997 71.1 0.3 71.4 17.3 90.0

1998 71.7 0.3 71.9 17.7 90.9

1999 76.0 0.5 76.4 17.6 93.4

2000 76.6 0.8 77.4 17.4 93.9

2001 76.2 0.8 77.0 17.5 94.5

2002 80.1 0.9 81.0 17.7 98.7

2003 81.1 1.0 82.0 17.4 99.4

2004 83.8 0.7 84.5 17.0 101.5

2005 85.2 1.0 86.2 16.6 102.9

2006 87.1 1.2 88.3 16.9 105.2

2007 85.4 1.1 86.5 17.5 104.0

2008 83.4 1.4 84.8 17.6 102.4

2009 79.7 1.3 81.0 16.9 97.9

2010 82.4 1.4 83.8 16.4 100.2

2011 82.9 1.4 84.3 16.1 100.4

2012 80.4 1.4 81.8 16.0 97.8

2013 81.8 1.3 83.1 15.9 99.0

2014 83.3 1.3 84.6 15.7 100.3



PRODUCER PRICE INDICES, 2001-2014

2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 20141982 - 1984 = 100

TOTAL FINISHED GOODS

143.3 148.5 155.7 160.4 166.6 177.1 172.5 179.8 190.8 194.2 196.6 200.4

ALL COMMODITIES 138.1 146.7 157.4 164.7 172.6 189.6 172.9 184.7 201.0 202.2 203.4 205.3

ALL MEATS 128.2 134.9 139.0 135.3 138.9 143.7 134.8 151.1 170.5 177.6 179.5 208.8

BEEF AND VEAL 137.9 141.2 147.4 142.3 146.1 153.7 142.4 157.1 180.7 198.8 198.8 236.7

PORK 115.7 132.7 131.9 128.0 133.3 130.7 115.7 142.6 160.4 153.8 159.3 190.5

OTHER MEATS 121.9 124.6 129.5 129.5 130.1 135.1 136.1 143.1 156.5 162.0 163.2 178.9

POULTRY 116.6 130.2 128.6 118.1 133.2 138.4 141.3 143.3 141.2 157.0 162.9 169.9

FISH AND SEAFOOD

195.3 206.3 222.6 237.4 242.8 255.4 250.9 272.4 287.6 287.5 299.4 322.4

Source: U.S. Department of Labor

CONSUMER PRICE INDICES, 2003-2014

2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 20141982 - 1984 = 100

ALL ITEMS 184.6 190.2 197.4 202.6 209.0 216.2 215.9 218.6 226.3 230.3 233.5 237.1

ALL FOODS 180.0 186.2 190.7 195.2 202.9 214.1 218.0 219.6 227.8 233.8 237.0 242.7

FOOD AT HOME 179.4 186.2 189.8 193.1 201.2 214.1 215.1 215.8 226.2 231.8 233.9 239.5

FOOD AWAY 182.1 187.5 193.4 199.4 206.7 215.8 223.3 226.1 231.4 238.0 243.1 249.0

ALL MEATS 169.0 183.2 187.5 188.8 195.0 201.8 200.5 206.2 224.4 232.0 234.8 256.5

BEEF AND VEAL 175.1 195.3 200.4 202.1 211.1 220.6 218.3 224.5 247.4 263.1 268.3 300.7

PORK 164.9 174.2 177.7 177.3 180.9 185.0 181.4 190.0 206.1 206.6 208.6 227.6

OTHER MEATS 166.0 173.4 177.5 180.7 184.8 190.6 194.9 194.8 207.3 210.9 210.7 219.0

POULTRY 169.1 181.7 185.3 182.0 191.4 200.9 204.2 204.0 209.9 221.4 231.7 236.3

FISH AND SEAFOOD

190.0 194.3 200.1 209.5 219.1 232.1 240.6 243.2 260.5 266.7 273.3 289.0

Source: U.S. Department of Labor


PER CAPITA EXPENDITURES FOR RED MEAT AND POULTRY, 1970-2014

BEEF PORK CHICKEN TURKEY1970 $86.02 $42.80 $15.22 $4.54

1971 90.75 42.27 15.27 4.64

1972 101.18 45.23 16.17 5.06

1973 114.31 53.08 22.62 6.75

1974 125.15 53.79 21.06 6.30

1975 136.55 57.77 23.56 6.37

1976 139.81 60.02 24.46 7.06

1977 136.11 58.94 25.21 7.12

1978 158.70 67.51 28.67 7.63

1979 176.59 77.07 31.62 8.82

1980 181.65 79.83 45.08 9.93

1981 184.10 83.31 49.50 10.38

1982 186.88 86.00 48.62 9.78

1983 187.15 87.58 49.88 10.21

1984 188.01 83.46 58.67 11.08

1985 184.11 83.44 58.57 12.19

1986 181.72 87.21 66.67 13.79

1987 177.21 92.51 65.94 14.68

1988 182.23 96.04 74.11 15.04

1989 184.12 94.93 83.89 16.47

1990 190.51 105.91 86.58 17.35

1991 192.60 106.80 88.85 17.85

1992 189.28 105.14 93.42 17.33

1993 191.02 103.36 98.66 17.71

1994 189.54 104.97 100.88 17.85

1995 191.73 102.15 99.18 18.29

1996 189.68 108.51 106.67 19.26

1997 187.02 112.78 109.76 18.52

1998 188.65 120.40 111.89 17.58

1999 198.98 129.78 120.22 17.83

2000 212.97 135.41 121.00 18.30

2001 223.59 135.02 120.70 19.20

2002 224.50 136.93 130.31 18.63

2003 243.05 137.58 132.25 18.83

2004 268.96 143.15 145.62 18.60

2005 267.18 141.49 149.24 17.89

2006 260.81 138.54 136.78 18.72

2007 271.27 145.73 140.43 20.18

2008 269.57 142.15 147.29 22.12

2009 259.63 145.45 142.79 23.33

2010 261.40 148.95 146.47 24.19

2011 276.23 157.09 147.16 25.83

2012 287.44 159.94 154.03 26.71

2013 297.03 170.64 162.56 25.96

2014 322.98 185.81 165.27 24.72

Source: U.S. Department of Agriculture. ERS / USDA discontinued this series in 2008. Sterling Marketing, Inc. 2009 forward


PER CAPITA INCOME AND MEAT AND POULTRY EXPENDITURES 1970 - 2014

FOOD EXPENDITURES AS A PERCENT OF

MEAT AND POULTRY EXPENDITURES

AS A PERCENT OF

DISPOSABLE PERSONAL

INCOME

FOOD EXPENDITURES DISPOSABLE PERSONAL INCOMEMEAT & POULTRY

EXPENDITURES

DISPOSABLE PERSONAL

INCOME

TOTALFOOD

EXPENDITURESAT HOME AWAY FROM HOME TOTAL AT HOME AWAY FROM

HOME TOTAL

1970 $3,607 $387 $194 $581 10.7% 5.4% 16.1% $148.59 4.1% 25.6%

1971 3,877 401 204 605 10.34 5.26 15.61 152.93 3.9 25.3

1972 4,153 428 223 651 10.31 5.37 15.68 167.64 4.0 25.8

1973 4,629 469 249 718 10.13 5.38 15.51 196.76 4.3 27.4

1974 5,023 526 272 798 10.47 5.42 15.89 206.30 4.1 25.9

1975 5,511 567 316 883 10.28 5.74 16.02 224.25 4.1 25.4

1976 5,987 597 353 950 9.98 5.90 15.88 231.35 3.9 24.3

1977 6,533 635 386 1,021 9.72 5.91 15.63 227.38 3.5 22.3

1978 7,241 690 433 1,123 9.53 5.97 15.51 262.51 3.6 23.4

1979 7,986 759 486 1,245 9.51 6.09 15.59 294.10 3.7 23.6

1980 8,861 828 529 1,357 9.34 5.97 15.32 316.49 3.6 23.3

1981 9,785 874 571 1,444 8.93 5.83 14.76 327.29 3.3 22.7

1982 10,442 902 603 1,505 8.64 5.78 14.41 331.28 3.2 22.0

1983 11,170 939 645 1,584 8.41 5.78 14.18 334.82 3.0 21.1

1984 12,284 981 683 1,664 7.99 5.56 13.55 341.22 2.8 20.5

1985 13,068 1,009 710 1,718 7.72 5.43 13.15 338.31 2.6 19.7

1986 13,680 1,036 757 1,793 7.57 5.53 13.11 349.39 2.6 19.5

1987 14,179 1,097 811 1,909 7.74 5.72 13.46 350.34 2.5 18.4

1988 15,241 1,153 877 2,030 7.57 5.75 13.32 367.42 2.4 18.1

1989 16,171 1,216 926 2,142 7.52 5.72 13.24 379.41 2.3 17.7

1990 17,053 1,301 982 2,283 7.63 5.76 13.39 400.35 2.3 17.5

1991 17,627 1,344 1,017 2,361 7.62 5.77 13.39 406.10 2.3 17.2

1992 18,573 1,343 1,033 2,376 7.23 5.56 12.79 405.17 2.2 17.1

1993 19,092 1,360 1,081 2,441 7.12 5.66 12.78 410.75 2.2 16.8

1994 19,915 1,397 1,119 2,516 7.01 5.62 12.63 413.24 2.1 16.4

1995 20,765 1,408 1,170 2,578 6.78 5.64 12.42 411.35 2.0 16.0

1996 21,716 1,452 1,176 2,628 6.69 5.42 12.10 424.12 2.0 16.1

1997 22,685 1,488 1,249 2,737 6.56 5.51 12.07 428.08 1.9 15.6

1998 24,048 1,509 1,299 2,808 6.27 5.40 11.68 438.52 1.8 15.6

1999 24,949 1,558 1,347 2,904 6.24 5.40 11.64 466.81 1.9 16.1

2000 26,227 1,571 1,391 2,962 5.99 5.31 11.29 487.67 1.9 16.5

2001 27,193 1,631 1,420 3,051 6.00 5.22 11.22 506.65 1.9 16.6

2002 28,141 1,692 1,434 3,126 6.01 5.10 11.11 510.37 1.8 16.3

2003 29,229 1,731 1,543 3,275 5.92 5.28 11.20 531.71 1.8 16.2

2004 30,720 1,781 1,597 3,378 5.80 5.20 11.00 576.33 1.9 17.1

2005 31,786 1,853 1,723 3,576 5.83 5.42 11.25 575.80 1.8 16.1

2006 33,614 1,894 1,822 3,717 5.64 5.42 11.06 554.85 1.7 14.9

2007 34,840 1,972 1,902 3,874 5.66 5.46 11.12 577.60 1.7 14.9

2008 36,121 2,050 1,937 3,987 5.67 5.36 11.04 581.14 1.6 14.6

2009 35,573 2,022 1,906 3,928 5.68 5.36 11.04 571.21 1.6 14.5

2010 36,330 2,066 1,955 4,021 5.69 5.38 11.07 581.42 1.6 14.5

2011 37,876 2,157 2,050 4,207 5.70 5.41 11.11 606.31 1.6 14.4

2012 39,455 2,222 2,150 4,372 5.63 5.45 11.08 628.12 1.6 14.4

2013 39,123 2,271 2,233 4,504 5.80 5.71 11.51 656.19 1.7 14.6

2014 40,461 NA NA NA NA NA NA 698.77 1.7 NA

Source: U.S. Departments of Agriculture and Bureau of Labor Statistics1 At home food expenditures. The 2004 Consumer Expenditures Report is the most recent report issued by BLS. NA Data not available.


BEEF: RETAIL, WHOLESALE AND FARM VALUES AND SPREADS, 1970-2014

VALUE FARM TO RETAIL SPREAD

RETAILPRICE

FARMVALUE* TOTAL WHOLESALE

TO RETAILFARM TO

WHOLESALE

CENTS PER POUND BEEF

1970 99.9 64.2 35.7 23.1 12.6

1971 106.2 70.7 35.5 21.0 14.5

1972 116.6 76.0 40.6 26.3 14.3

1973 139.7 94.7 45.0 28.9 16.1

1974 143.8 91.8 52.0 33.7 18.3

1975 152.2 99.4 52.8 33.0 19.8

1976 145.7 84.4 61.3 45.0 16.3

1977 145.8 86.0 59.8 42.6 17.2

1978 178.8 111.7 67.1 47.4 19.7

1979 222.4 141.7 80.7 56.7 24.0

1980 233.6 145.7 87.9 62.5 25.4

1981 234.7 139.1 95.6 70.3 25.3

1982 238.4 141.1 97.3 72.5 24.8

1983 234.1 136.8 97.3 74.0 23.3

1984 235.5 140.7 94.8 73.0 21.8

1985 228.6 127.4 101.2 79.8 21.4

1986 226.8 125.0 101.8 80.3 21.5

1987 238.4 138.7 99.7 78.4 21.3

1988 250.3 148.3 102.0 80.9 21.1

1989 265.7 157.6 108.1 88.9 19.2

1990 281.0 168.4 112.6 91.4 21.2

1991 288.3 160.2 128.1 105.8 22.3

1992 284.6 161.8 122.8 105.0 17.8

1993 293.4 164.1 129.3 110.9 18.4

1994 282.9 145.5 137.4 116.2 21.2

1995 284.4 138.4 146.0 120.5 25.5

1996 280.2 134.9 145.3 122.1 23.2

1997 279.5 137.2 142.3 121.3 21.0

1998 277.1 130.8 146.3 123.3 23.0

1999 287.8 141.1 146.7 116.2 30.5

2000 306.4 149.0 157.4 124.1 33.3

2001 337.7 154.5 183.2 145.6 37.6

2002 331.5 144.6 186.9 151.5 35.4

2003 374.6 181.3 193.3 151.7 41.6

2004 406.5 183.7 222.8 187.6 35.2

2005 409.1 191.7 217.4 183.0 34.4

2006 397.0 187.3 209.7 169.0 40.7

2007 415.8 197.8 218.0 184.8 33.2

2008 432.6 197.0 235.6 197.9 37.7

2009 425.8 181.0 244.8 208.6 36.2

2010 438.4 203.9 234.5 197.3 37.2

2011 480.7 240.8 239.9 205.0 34.9

2012 498.6 260.1 238.5 208.0 30.5

2013 528.9 265.9 263.0 230.6 32.4

2014 597.1 329.5 267.6 232.4 35.2Source: U.S. Department of Agriculture* Value equivalent to one pound of retail cuts, less by-product value


PORK: RETAIL, WHOLESALE AND FARM VALUES AND SPREADS, 1970-2014

VALUE FARM TO RETAIL SPREADRETAILPRICE

WHOLESALEVALUE*

FARMVALUE* TOTAL WHOLESALE

TO RETAILFARM TO

WHOLESALE

CENTS PER POUND PORK1

1970 77.4 63.4 39.3 38.1 14.0 24.1

1971 69.8 57.0 32.0 37.8 12.8 25.0

1972 82.7 71.3 46.2 36.5 11.4 25.1

1973 109.2 99.8 67.6 41.6 13.4 28.2

1974 107.8 85.5 57.2 50.6 22.3 28.3

1975 134.6 115.3 79.8 54.8 19.3 35.5

1976 134.0 105.2 71.0 63.0 28.8 34.2

1977 125.4 99.0 65.6 59.8 26.4 33.4

1978 143.6 107.7 76.6 67.0 35.9 31.1

1979 152.5 105.5 78.4 74.1 47.0 27.1

1980 147.5 103.0 74.3 73.2 44.5 28.7

1981 161.2 112.1 82.6 78.6 49.1 29.5

1982 185.6 128.0 103.4 82.1 57.5 24.6

1983 179.7 114.5 89.8 89.9 65.2 24.7

1984 171.4 115.7 91.0 80.5 55.8 24.7

1985 171.4 106.3 83.9 87.5 65.1 22.4

1986 188.8 116.6 96.7 92.1 72.2 19.9

1987 199.4 118.8 97.1 102.2 80.6 21.7

1988 194.0 106.2 81.5 112.5 87.9 24.7

1989 193.5 104.3 82.7 110.8 89.2 21.6

1990 224.9 124.3 102.3 122.6 100.6 22.0

1991 224.2 114.4 92.0 132.2 109.7 22.5

1992 209.5 104.0 79.5 130.0 105.5 24.5

1993 209.1 108.1 85.1 124.0 101.0 23.0

1994 209.5 104.0 73.9 135.7 105.6 30.1

1995 206.1 103.8 78.3 127.8 102.3 25.5

1996 233.7 123.2 99.4 134.3 110.5 23.8

1997 245.0 123.1 95.3 149.6 121.9 27.7

1998 242.7 97.3 61.2 181.5 145.4 36.1

1999 241.5 99.0 60.4 181.1 142.5 38.6

2000 258.2 114.5 79.4 178.8 143.7 35.1

2001 269.4 117.8 81.2 188.2 151.6 36.6

2002 265.7 100.7 61.9 203.8 165.0 38.8

2003 265.8 107.4 69.6 196.2 158.4 37.8

2004 279.2 127.4 92.1 187.1 151.8 35.3

2005 282.7 124.9 88.0 194.7 157.8 36.9

2006 280.8 121.4 83.3 197.5 159.4 38.1

2007 287.1 121.5 82.0 205.1 165.6 39.5

2008 293.7 124.4 82.5 211.2 169.3 41.9

2009 292.0 111.3 71.5 220.5 180.7 39.8

2010 311.4 141.2 95.7 215.7 170.2 45.5

2011 343.4 158.8 114.0 229.4 184.6 44.8

2012 346.7 147.2 104.9 241.8 199.5 42.3

2013 364.4 157.5 110.2 254.2 206.9 47.3

2014 402.0 187.6 131.6 270.4 214.4 56.0Source: U.S. Department of Agriculture* Value equivalent to one pound of retail cuts, less by-product value1 Data series revised back to 1979



POULTRY: RETAIL TO CONSUMER PRICE SPREADS, 1966-2014

CHICKEN1 TURKEY2

RETAILPRICE

RETAILER VALUE

RETAILSPREAD

RETAILPRICE

RETAILERVALUE

RETAILSPREAD

CENTS PER POUND

1966 41.60 30.90 10.70 50.20 42.00 8.20

1967 38.70 28.50 10.20 48.30 38.10 9.90

1968 40.80 30.10 10.70 46.80 36.80 10.20

1969 43.40 32.00 11.40 49.60 40.10 9.70

1970 41.70 29.80 11.80 56.60 43.50 12.40

1971 42.00 30.90 11.10 55.10 42.10 13.00

1972 42.70 NA NA 56.50 41.70 14.70

1973 60.80 NA NA 73.50 62.90 12.70

1974 57.00 42.30 14.80 72.60 54.50 18.20

1975 64.30 49.40 14.90 73.80 60.10 13.90

1976 61.10 45.50 15.60 77.80 55.20 22.10

1977 61.90 45.30 16.50 77.00 60.00 17.70

1978 66.50 49.30 17.20 81.60 72.50 9.00

1979 67.70 50.00 17.70 89.80 76.00 13.90

1980 70.86 52.36 18.50 88.80 72.30 16.60

1981 73.18 53.28 19.90 97.70 70.40 27.30

1982 71.36 51.26 20.10 92.60 68.80 23.80

1983 72.47 55.77 16.70 91.70 67.50 24.20

1984 81.01 61.01 20.00 98.70 82.10 16.60

1985 76.33 56.23 20.10 105.20 83.60 21.60

1986 83.50 63.10 20.40 106.60 81.70 24.90

1987 78.48 53.68 24.80 101.20 66.20 34.90

1988 85.37 62.17 23.20 95.70 69.80 25.90

1989 92.70 64.20 28.50 99.40 74.00 25.40

1990 145.50 58.25 87.26 99.30 71.30 27.90

1991 143.43 56.43 87.00 99.80 69.00 30.90

1992 141.78 57.55 84.24 97.00 69.50 27.50

1993 144.02 55.79 88.23 100.10 71.30 28.80

1994 145.25 60.51 84.74 100.00 74.30 25.80

1995 144.11 60.55 83.56 102.40 74.90 27.50

1996 150.51 62.55 87.96 104.30 75.70 28.60

1997 150.63 56.48 94.15 105.06 72.59 32.47

1998 153.73 56.29 97.43 99.60 71.20 28.40

1999 154.42 52.62 101.80 99.32 76.81 22.51

2000 155.33 59.73 95.60 103.10 77.10 26.00

2001 157.73 58.43 99.30 109.30 72.40 36.90

2002 161.90 56.00 105.90 105.28 70.22 35.06

2003 161.31 65.65 95.66 108.18 69.40 38.78

2004 172.78 76.70 96.09 109.10 69.70 39.40

2005 174.07 67.69 106.38 107.20 73.40 33.80

2006 157.07 56.28 100.79 110.80 77.00 33.80

2007 165.11 76.22 88.89 115.00 82.10 32.90

2008 174.64 71.20 103.50 125.00 87.39 37.61

2009 177.97 75.50 102.46 140.00 79.50 60.50

2010 175.28 74.34 100.94 147.70 90.40 57.30

2011 176.72 71.46 105.27 158.40 102.00 56.40

2012 189.25 84.53 104.72 162.20 105.60 56.60

2013 196.47 88.30 108.17 165.00 99.70 65.30

2014 196.27 86.89 109.38 160.00 106.86 53.14Source: U.S. Department of Agriculture1 In November 1992, a composite broiler retail price was published to reflect changes in broiler consumption patterns. Whole bird purchases have declined over the years, making the whole bird price less representative of total purchases. This composite includes whole bird, breast, and leg prices weighted by estimated quantities purchased by consumers, each year. Beginning in 1990, the retail price series reflects the change to the composite price series.2 Frozen Hen


HAMBURGER AND BEEF: CONSUMPTION AND PRICES, 1980-2014

PER CAPITA DISAPPEARANCE PRICES

HAMBURGER BEEFCUTS

TOTALBEEF HAMBURGER1 CHOICE

BEEF

DOLLARS PER POUND1980 30.7 45.7 76.4 $1.36 $2.34

1981 30.2 46.9 77.1 1.33 2.35

1982 31.1 45.7 76.8 1.32 2.38

1983 31.5 46.7 78.2 1.29 2.34

1984 31.4 46.7 78.1 1.28 2.36

1985 31.7 47.1 78.8 1.24 2.29

1986 32.4 46.0 78.4 1.23 2.27

1987 31.3 42.7 74.0 1.31 2.38

1988 31.3 41.5 72.8 1.36 2.50

1989 30.0 39.5 69.5 1.44 2.66

1990 30.2 37.5 67.7 1.59 2.81

1991 31.1 35.5 66.6 1.60 2.88

1992 30.9 35.2 66.1 1.54 2.85

1993 30.5 34.0 64.6 1.57 2.93

1994 31.1 35.2 66.3 1.48 2.83

1995 30.9 35.7 66.6 1.37 2.84

1996 31.6 35.5 67.1 1.37 2.80

1997 31.7 33.9 65.7 1.39 2.80

1998 31.5 35.2 66.8 1.41 2.77

1999 32.5 35.1 67.6 1.45 2.88

2000 32.8 35.0 67.8 1.57 3.06

2001 33.3 33.0 66.4 1.71 3.38

2002 34.0 33.8 67.8 1.71 3.32

2003 32.6 32.5 65.1 1.95 3.75

2004 32.4 33.9 66.3 2.16 4.07

2005 31.7 34.0 65.7 2.30 4.09

2006 32.6 33.4 65.9 2.22 3.97

2007 32.5 32.7 65.2 2.30 4.16

2008 31.1 31.7 62.8 2.34 4.33

2009 30.6 30.5 61.2 2.22 4.26

2010 30.0 29.7 59.7 2.37 4.40

2011 29.7 27.6 57.4 2.78 4.81

2012 29.6 27.8 57.4 3.03 4.99

2013 29.4 27.0 56.4 3.40 5.29

2014 29.5 24.6 54.2 3.90 5.97

1 Sterling Marketing, Inc. calculation


10 LARGEST SUPERMARKET CHAINS, 2014-2015 SUPERMARKETS WITH $2 MILLION ANNUAL SALES AND GREATER

2015 2014

COMPANY NAME 2015RANK

NUMBER OFSUPERMARKETS

SUPERMARKETSALES

2014RANK

NUMBER OFSUPERMARKETS

SUPERMARKETSALES

MILLION DOLLARS MILLION DOLLARS

WAL-MART 1 4,024 $288,049 1 4,203 $279,406

KROGER 2 2,625 $108,500 2 2,640 $98,375

AB ACQUISTION LLC 1 3 2,238 $56,443 7 1,041 $23,228

Safeway, Alberson's, Von's

PUBLIX 4 1,097 $30,560 5 1,077 $28,900

AHOLD USA 5 791 $25,977 6 767 $27,425

H.E. BUTT GROCERY CO 6 363 $22,590 8 350 $20,000

DELHAIZE AMERICA INC. 7 1,296 $16,900 9 1,359 $18,100

MEIJER, INC. 8 213 $15,400 10 204 $14,900

WAKEFERN FOOD CORP 9 141 $14,700 11 314 $14,100

WHOLE FOODS MARKET 10 414 $14,194 12 362 $12,917

Source: Progressive Grocer1 From the sale of Alberston’s, Jewel-Osco, Shaw’s from SuperValue in January 2013 and completed March 2013.

Source: Progressive Grocer

SHARE OF TOTAL SUPERMARKET SALES, 2014Wal-Mart 45.1%

Kroger 17.5%

AB Acquisitions 8.8%

Publix 4.8%

Ahold USA 4.2%

SHARE OF TOTAL SUPERMARKET SALES, 2013Wal-Mart 45.0%

Kroger 15.9%

AB Acquisitions 3.7%

Publix 4.7%

Ahold USA 4.4%

Ahold USA

Wal-Mart

Kroger

AB Acquisitions

Publix

Ahold USA

Wal-MartKroger

AB Acquisitions

Publix


FOOD RETAILERS NET PROFITS PERCENT OF SALES, 1990-2014

YEAR INCOME BEFORE TAXES NET PROFIT AFTER TAXES1990/1991 1.56% 0.96%

1991/1992 1.39 0.77

1992/1993 1.31 0.49

1993/1994 1.70 0.93

1994/1995 1.81 1.14

1995/1996 1.99 1.20

1996/1997 1.86 1.08

1997/1998 2.11 1.22

1998/1999 1.83 1.03

1999/2000 2.07 1.18

2000/2001 1.96 1.25

2001/2002 2.23 1.36

2002/2003 2.59 0.95

2003/2004 1.56 0.88

2004/2005 1.75 1.16

2005/2006 2.09 1.46

2006/2007 2.53 1.91

2007/2008 2.80 1.84

2008/2009 2.73 1.86

2009/2010 1.89 1.21

2010/2011 2.03 1.09

2012 1.90 1.50

2013 NA 1.30

2014 NA 1.50

Source; Food Marketing Institute, Annual Financial Review NA Data unavailable.


15 LARGEST RESTAURANT CHAINS, 2014 RANKED BY SYSTEMWIDE FOODSERVICE SALES

2014 2013

COMPANY NAME 2014RANK

SYSTEMWIDEFOODSERVICE

SALES

FISCAL YEAREND

2013RANK

SYSTEMWIDEFOODSERVICE

SALES

FISCAL YEAREND

MILLION DOLLARS MILLION DOLLARSMCDONALD'S 1 $35,447 Dec ' 14 1 $35,856 Dec ' 13

STARBUCKS COFFEE 2 $13,019 Sep ' 14 3 $11,864 Sep ' 13

SUBWAY 3 $12,265 Dec ' 14 2 $12,221 Dec ' 13

BURGER KING 4 $8,632 Dec ' 14 4 $8,501 Dec ' 13

WENDY'S 5 $8,568 Dec ' 14 5 $8,354 Dec ' 13

TACO BELL 6 $8,200 Dec ' 14 6 $7,800 Dec ' 13

DUNKIN' DONUTS 7 $7,176 Dec ' 14 7 $6,743 Dec' 13

CHICK-FIL-A 8 $5,711 Dec ' 14 9 $4,989 Dec ' 13

PIZZA HUT 9 $5,500 Dec ' 14 8 $5,700 Dec ' 13

APPLEBEE'S 10 $4,577 Dec ' 14 10 $4,517 Dec ' 13

PANERA BREAD 11 $4,260 Dec ' 14 12 $4,029 Dec ' 13

KFC 12 $4,200 Dec ' 14 11 $4,200 Dec ' 13

DOMINO'S PIZZA 13 $4,116 Dec ' 14 14 $3,770 Dec. ' 13

CHIPOTLE MEXICAN GRILL

14 $4,061 Dec ' 14 17 $3,191 Dec. ' 13

SONIC DRIVE-IN 15 $4,033 Aug ' 14 13 $3,882 Aug ' 13

OLIVE GARDEN 16 $3,763 May ' 15 15 $3,669 May ' 14

CHILI'S GRILL & BAR 17 $3,634 June ' 15 16 $3,189 June ' 14

Source: Nation’s Restaurant News


U.S. IMPORTS, EXPORTS, AND NET TRADE/1 OF BEEF AND VEAL PERCENT OF U.S. COMMERCIAL PRODUCTION 1960-2014

PRODUCTION IMPORTS EXPORTS NET TRADE IMPORTS EXPORTS NET TRADEMILLION POUND CARCASS EQUIVALENT AS A PERCENT OF U.S. PRODUCTION

1960 15,399 760 55 (705) 4.9 0.4 -4.61961 15,890 1,021 56 (965) 6.4 0.4 -6.11962 15,867 1,414 51 (1,363) 8.9 0.3 -8.61963 16,896 1,651 52 (1,599) 9.8 0.3 -9.51964 18,965 1,068 91 (977) 5.6 0.5 -5.21965 19,261 923 91 (832) 4.8 0.5 -4.31966 20,355 1,182 83 (1,099) 5.8 0.4 -5.41967 20,740 1,313 88 (1,225) 6.3 0.4 -5.91968 21,358 1,500 88 (1,412) 7.0 0.4 -6.61969 21,600 1,615 82 (1,533) 7.5 0.4 -7.11970 22,030 1,792 101 (1,691) 8.1 0.5 -7.71971 22,213 1,734 117 (1,617) 7.8 0.5 -7.31972 22,647 1,960 114 (1,846) 8.7 0.5 -8.21973 21,413 1,990 144 (1,846) 9.3 0.7 -8.61974 23,286 1,615 115 (1,500) 6.9 0.5 -6.41975 24,500 1,758 110 (1,648) 7.2 0.4 -6.71976 26,480 2,073 88 (1,985) 7.8 0.3 -7.51977 25,780 1,939 98 (1,841) 7.5 0.4 -7.11978 24,610 2,297 160 (2,137) 9.3 0.7 -8.71979 21,671 2,405 167 (2,238) 11.1 0.8 -10.31980 21,849 2,064 173 (1,891) 9.4 0.8 -8.71981 22,629 1,743 216 (1,527) 7.7 1.0 -6.71982 22,789 1,939 250 (1,689) 8.5 1.1 -7.41983 23,487 1,974 272 (1,702) 8.4 1.2 -7.21984 23,895 1,823 330 (1,493) 7.6 1.4 -6.21985 24,055 2,071 328 (1,743) 8.6 1.4 -7.21986 24,722 2,130 521 (1,609) 8.6 2.1 -6.51987 23,821 2,269 604 (1,665) 9.5 2.5 -7.01988 23,811 2,380 680 (1,700) 10.0 2.9 -7.11989 23,319 2,179 1,023 (1,156) 9.3 4.4 -5.01990 22,950 2,356 1,006 (1,350) 10.3 4.4 -5.91991 23,096 2,408 1,188 (1,220) 10.4 5.1 -5.31992 23,268 2,441 1,324 (1,117) 10.5 5.7 -4.81993 23,210 2,402 1,275 (1,126) 10.3 5.5 -4.91994 24,561 2,372 1,611 (761) 9.7 6.6 -3.11995 25,424 2,104 1,821 (283) 8.3 7.2 -1.11996 25,789 2,073 1,877 (196) 8.0 7.3 -0.81997 25,707 2,344 2,136 (208) 9.1 8.3 -0.81998 25,904 2,643 2,171 (472) 10.2 8.4 -1.81999 26,609 2,873 2,417 (456) 10.8 9.1 -1.72000 26,991 3,031 2,468 (563) 11.2 9.1 -2.12001 26,302 3,164 2,269 (895) 12.0 8.6 -3.42002 27,287 3,218 2,447 (771) 11.8 9.0 -2.82003 26,430 3,006 2,523 (483) 11.4 9.5 -1.82004 24,714 3,679 460 (3,219) 14.9 1.9 -13.02005 24,838 3,599 689 (2,910) 14.5 2.8 -11.72006 26,298 3,085 1,153 (1,932) 11.7 4.4 -7.32007 26,558 3,052 1,431 (1,621) 11.5 5.4 -6.12008 26,704 2,537 1,888 (649) 9.5 7.1 -2.42009 26,104 2,626 1,935 (691) 10.1 7.4 -2.62010 26,439 2,297 2,299 2 8.7 8.7 0.02011 26,325 2,056 2,788 732 7.8 10.6 2.82012 25,914 2,220 2,453 233 8.6 9.5 0.92013 25,720 2,250 2,583 333 8.7 10.0 1.32014 24,251 2,947 2,573 (374) 12.2 10.6 -1.5

/1 Exports minus imports.Source: U.S. Department of Agriculture


U.S. IMPORTS, EXPORTS, AND NET TRADE/1 OF PORK PERCENT OF U.S. COMMERCIAL PRODUCTION 1960-2014


1960 13,169 222 76 (146) 1.7 0.6 -1.11961 12,978 224 72 (152) 1.7 0.6 -1.21962 13,364 256 67 (189) 1.9 0.5 -1.41963 13,937 262 142 (120) 1.9 1.0 -0.91964 14,111 313 138 (175) 2.2 1.0 -1.21965 12,386 382 55 (327) 3.1 0.4 -2.61966 12,599 430 58 (372) 3.4 0.5 -2.91967 13,935 440 58 (382) 3.2 0.4 -2.71968 14,328 462 93 (369) 3.2 0.7 -2.61969 14,073 450 154 (296) 3.2 1.1 -2.11970 14,500 491 68 (423) 3.4 0.5 -2.91971 15,815 496 72 (424) 3.1 0.5 -2.71972 14,241 538 106 (432) 3.8 0.7 -3.01973 13,043 533 171 (362) 4.1 1.3 -2.81974 14,100 488 105 (383) 3.5 0.7 -2.71975 11,585 439 211 (228) 3.8 1.8 -2.01976 12,488 469 316 (153) 3.8 2.5 -1.21977 13,052 440 294 (146) 3.4 2.3 -1.11978 13,209 495 288 (207) 3.7 2.2 -1.61979 15,271 500 291 (209) 3.3 1.9 -1.41980 16,433 550 252 (298) 3.3 1.5 -1.81981 15,717 542 307 (234) 3.4 2.0 -1.51982 14,121 612 214 (398) 4.3 1.5 -2.81983 15,117 699 220 (479) 4.6 1.5 -3.21984 14,720 954 164 (790) 6.5 1.1 -5.41985 14,728 1,128 128 (1,000) 7.7 0.9 -6.81986 13,998 1,122 86 (1,036) 8.0 0.6 -7.41987 14,312 1,195 109 (1,086) 8.4 0.8 -7.61988 15,623 1,137 195 (942) 7.3 1.2 -6.01989 15,759 896 262 (634) 5.7 1.7 -4.01990 15,300 898 238 (660) 5.9 1.6 -4.31991 15,948 775 283 (492) 4.9 1.8 -3.11992 17,181 646 407 (239) 3.8 2.4 -1.41993 17,030 740 435 (305) 4.3 2.6 -1.81994 17,662 743 531 (212) 4.2 3.0 -1.21995 17,811 664 771 107 3.7 4.3 0.61996 17,084 618 951 333 3.6 5.6 1.91997 17,245 633 1,044 411 3.7 6.1 2.41998 18,981 704 1,229 525 3.7 6.5 2.81999 19,278 827 1,278 451 4.3 6.6 2.32000 18,929 967 1,287 320 5.1 6.8 1.72001 19,139 951 1,560 609 5.0 8.2 3.22002 19,664 1,070 1,611 541 5.4 8.2 2.82003 19,983 1,185 1,717 532 5.9 8.6 2.72004 20,511 1,099 2,181 1,082 5.4 10.6 5.32005 20,685 1,025 2,665 1,640 5.0 12.9 7.92006 21,054 990 2,997 2,007 4.7 14.2 9.52007 21,945 968 3,138 2,170 4.4 14.3 9.92008 23,347 831 4,667 3,836 3.6 20.0 16.42009 22,999 834 4,095 3,261 3.6 17.8 14.22010 22,436 859 4,224 3,365 3.8 18.8 15.02011 22,758 803 5,193 4,390 3.5 22.8 19.32012 23,253 802 5,381 4,579 3.4 23.1 19.72013 23,187 879 4,992 4,113 3.8 21.5 17.72014 22,843 1,008 4,857 3,849 4.4 21.3 16.8



U.S. IMPORTS, EXPORTS, AND NET TRADE/1 OF LAMB & MUTTON PERCENT OF U.S. COMMERCIAL PRODUCTION 1960-2014


1960 754 87 2 (85) 11.5 0.3 -11.31961 818 101 2 (99) 12.3 0.2 -12.11962 795 143 3 (140) 18.0 0.4 -17.61963 757 145 1 (144) 19.2 0.1 -19.01964 703 79 2 (77) 11.2 0.3 -11.01965 639 72 4 (68) 11.3 0.6 -10.61966 639 136 5 (131) 21.3 0.8 -20.51967 636 121 6 (115) 19.0 0.9 -18.11968 592 147 7 (140) 24.8 1.2 -23.61969 540 153 6 (147) 28.3 1.1 -27.21970 540 122 1 (121) 22.6 0.2 -22.41971 544 103 1 (102) 18.9 0.2 -18.81972 533 148 1 (147) 27.8 0.2 -27.61973 504 53 2 (51) 10.5 0.4 -10.11974 454 26 3 (23) 5.7 0.7 -5.11975 399 27 3 (24) 6.8 0.8 -6.01976 361 36 4 (32) 10.0 1.1 -8.91977 341 23 5 (18) 6.7 1.5 -5.31978 300 39 3 (36) 13.0 1.0 -12.01979 284 44 1 (43) 15.5 0.4 -15.11980 310 33 1 (32) 10.6 0.3 -10.31981 328 31 2 (29) 9.5 0.6 -8.81982 356 21 2 (19) 5.9 0.6 -5.31983 368 18 1 (17) 4.9 0.3 -4.61984 372 20 2 (18) 5.4 0.5 -4.81985 350 36 1 (35) 10.3 0.3 -10.01986 330 41 1 (40) 12.4 0.3 -12.11987 310 45 1 (44) 14.5 0.3 -14.21988 329 51 1 (50) 15.5 0.3 -15.21989 342 46 5 (42) 13.6 1.4 -12.11990 357 41 6 (35) 11.4 1.6 -9.81991 357 41 9 (32) 11.5 2.6 -8.91992 344 50 8 (42) 14.5 2.3 -12.21993 329 53 8 (44) 16.1 2.5 -13.51994 306 49 9 (41) 16.1 2.8 -13.41995 284 64 6 (58) 22.4 2.1 -20.31996 265 72 6 (67) 27.3 2.1 -25.21997 257 83 6 (77) 32.3 2.3 -30.11998 249 112 6 (107) 45.1 2.3 -42.81999 243 112 5 (107) 46.2 2.2 -44.12000 232 130 5 (125) 55.8 2.1 -53.72001 224 146 7 (139) 65.1 2.9 -62.12002 218 160 7 (153) 73.3 3.3 -70.12003 200 168 7 (161) 84.0 3.3 -80.72004 194 181 8 (172) 93.2 4.3 -88.92005 187 180 9 (171) 96.3 5.0 -91.42006 185 190 18 (172) 102.8 9.8 -93.02007 183 203 9 (193) 110.7 5.1 -105.52008 174 183 12 (171) 105.5 7.0 -98.42009 171 171 16 (155) 100.3 9.5 -90.82010 164 166 16 (150) 101.2 9.8 -91.32011 149 162 19 (143) 108.6 12.6 -96.02012 156 154 11 (143) 98.7 7.1 -91.72013 156 173 7 (166) 110.9 4.5 -106.42014 156 195 7 (188) 125.3 4.5 -120.8



U.S. IMPORTS, EXPORTS, AND NET TRADE /1 OF RED MEAT PERCENT OF U.S. COMMERCIAL PRODUCTION 1960-2014


1960 27,016 1,048 196 (852) 3.9 0.7 -3.21961 27,438 1,325 199 (1,126) 4.8 0.7 -4.11962 27,891 1,799 188 (1,611) 6.5 0.7 -5.81963 29,516 2,047 263 (1,784) 6.9 0.9 -6.01964 31,687 1,432 315 (1,117) 4.5 1.0 -3.51965 30,636 1,347 231 (1,116) 4.4 0.8 -3.61966 32,124 1,721 232 (1,489) 5.4 0.7 -4.61967 33,753 1,841 246 (1,595) 5.5 0.7 -4.71968 34,817 2,081 288 (1,793) 6.0 0.8 -5.11969 34,914 2,202 329 (1,873) 6.3 0.9 -5.41970 35,818 2,429 125 (2,304) 6.8 0.3 -6.41971 37,363 2,355 146 (2,209) 6.3 0.4 -5.91972 36,640 2,682 206 (2,476) 7.3 0.6 -6.81973 34,495 2,607 327 (2,280) 7.6 0.9 -6.61974 37,323 2,160 206 (1,954) 5.8 0.6 -5.21975 36,213 2,248 337 (1,911) 6.2 0.9 -5.31976 39,060 2,600 410 (2,191) 6.7 1.0 -5.61977 39,172 2,425 398 (2,027) 6.2 1.0 -5.21978 38,119 2,856 454 (2,403) 7.5 1.2 -6.31979 37,225 2,975 461 (2,514) 8.0 1.2 -6.81980 38,590 2,668 429 (2,240) 6.9 1.1 -5.81981 38,675 2,334 527 (1,807) 6.0 1.4 -4.71982 37,266 2,592 468 (2,124) 7.0 1.3 -5.71983 38,974 2,717 497 (2,220) 7.0 1.3 -5.71984 38,987 2,821 500 (2,321) 7.2 1.3 -6.01985 39,131 3,255 461 (2,794) 8.3 1.2 -7.11986 39,050 3,319 613 (2,706) 8.5 1.6 -6.91987 38,442 3,532 719 (2,813) 9.2 1.9 -7.31988 39,763 3,595 888 (2,708) 9.0 2.2 -6.81989 39,419 3,121 1,408 (1,713) 7.9 3.6 -4.31990 38,606 3,298 1,279 (2,019) 8.5 3.3 -5.21991 39,402 3,350 1,462 (1,888) 8.5 3.7 -4.81992 40,796 3,383 1,597 (1,786) 8.3 3.9 -4.41993 40,568 3,344 1,548 (1,796) 8.2 3.8 -4.41994 42,526 3,314 1,884 (1,430) 7.8 4.4 -3.41995 43,518 3,046 2,094 (952) 7.0 4.8 -2.21996 43,138 3,015 2,151 (864) 7.0 5.0 -2.01997 43,208 3,286 2,409 (878) 7.6 5.6 -2.01998 45,133 3,585 2,444 (1,141) 7.9 5.4 -2.51999 46,130 3,815 2,685 (1,131) 8.3 5.8 -2.52000 46,151 3,974 2,742 (1,233) 8.6 5.9 -2.72001 45,664 4,105 2,542 (1,563) 9.0 5.6 -3.42002 47,169 4,160 2,721 (1,439) 8.8 5.8 -3.12003 46,576 3,948 2,791 (1,157) 8.5 6.0 -2.52004 45,418 4,621 733 (3,888) 10.2 1.6 -8.62005 45,711 4,541 970 (3,570) 9.9 2.1 -7.82006 47,537 4,027 1,418 (2,609) 8.5 3.0 -5.52007 48,684 3,994 1,707 (2,287) 8.2 3.5 -4.72008 50,225 3,480 2,269 (1,211) 6.9 4.5 -2.42009 49,274 3,568 2,208 (1,360) 7.2 4.5 -2.82010 49,039 3,239 2,573 (666) 6.6 5.2 -1.42011 49,232 2,999 3,058 59 6.1 6.2 0.12012 49,439 3,175 7,843 4,668 6.4 15.9 9.42013 49,174 3,302 7,589 4,287 6.7 15.4 8.72014 47,345 4,149 7,436 3,287 8.8 15.7 6.9



MEAT AND RELATED PRODUCTS: VALUE OF UNITED STATES IMPORTS AND EXPORTS, 2011-2014

IMPORTS EXPORTSITEM 2011 2012 2013 2014 2011 2012 2013 2014

MILLION DOLLARS

BEEF AND VEAL $3,161.2 $3,673.7 $3,754.8 $5,617.5 $4,733.4 $4,806.6 $5,439.3 $6,296.4

PORK 1,287.8 1,284.4 1,428.2 1,754.2 5,321.3 5,453.2 5,135.9 5,629.1

LAMB AND MUTTON 736.5 624.7 635.5 770.8 18.4 16.3 16.2 17.1

VARIETY MEATS 169.6 212.6 220.0 280.9 1,362.4 1,474.8 1,549.2 1,768.7

TALLOW, LARD, OILS & GREASES 176.6 192.2 188.3 183.4 1,267.9 865.6 694.3 634.1

CASINGS 127.8 143.8 164.8 209.1 210.0 202.4 229.0 237.2

HIDES & SKINS 187.6 226.4 286.0 305.0 2,662.6 2,783.8 3,132.2 2,925.3

WOOL AND MOHAIR 33.1 31.4 23.8 21.9 26.7 21.4 29.9 22.2

LIVE ANIMALS 2,139.1 2,433.7 2,456.7 3,333.3 753.6 897.6 686.3 624.6

OTHER RED MEAT PROD. -- -- -- -- 456.8 465.1 473.1 648.2

CHICKEN -- -- -- -- 3,649.1 4,179.3 4,238.7 3,822.9

TURKEY -- -- -- -- 599.3 678.1 688.1 657.3

OTHER POULTRY PROD. 460.4 535.6 583.9 206.9 658.6 597.8 590.1 547.9

DAIRY PRODUCTS 2950.8 3200.7 3211.0 3551.3 4,786.2 5,124.2 6,713.6 7,189.3

Suorce: U.S. Department of Agriculture

Red Meats38.3%

Poultry Meats15.3%

Hides, Skins, Wool & Mohair 9.0%

Variety Meats 5.4%Live Animals 1.9%

Animal Fats 1.9%

Dairy Products21.9%

Other5.7%

TOTAL EXPORT VALUE =$32.9 BILLION

Casings 0.7%

LIVESTOCK, MEAT AND RELATED PRODUCTS — SHARE OF TOTAL ANIMAL & PRODUCTS EXPORT VALUE, 2014


U.S. IMPORTS OF SELECTED RED MEAT PRODUCTS BY MAJOR MARKETS, 2012-2014

2012 2013 2014 % CHGYR / YR 2012 2013 2014 % CHG

YR / YR

THOUSAND METRIC TONS MILLION DOLLARS

FRESH/FROZEN BEEF 714.99 717.03 957.14 33% $3,369.66 $3,430.83 $5,292.47 54%

CANADA 182.43 181.32 201.65 11% 786.21 789.23 1,085.22 38%

AUSTRALIA 216.78 206.84 359.96 74% 1,043.66 1,021.53 2,010.84 97%

NEW ZEALAND 161.04 171.81 195.92 14% 732.81 774.74 960.43 24%

MEXICO 89.24 92.78 127.52 37% 509.07 541.75 635.92 17%

NICARAGUA 33.59 30.50 46.38 52% 136.35 124.10 225.93 82%

URUGUAY 18.77 22.28 25.58 15% 102.19 1,022.03 154.18 26%

COSTA RICA 6.70 7.13 9.61 35% 29.06 31.18 46.42 49%

PROCESSED/CANNED BEEF 29.92 35.53 32.04 -10% $304.09 $323.96 $324.96 0%

BRAZIL 18.79 24.08 20.30 -16% 196.36 224.69 217.63 -3%

ARGENTINA 0.54 1.03 0.46 -55% 4.99 6.11 2.64 -57%

URUGUAY 4.18 3.97 3.90 -2% 34.90 32.87 32.91 0%

FRESH OR FROZEN PORK 298.41 334.06 392.97 18% $998.02 $1,134.33 $1,436.86 27%

CANADA 247.71 284.99 318.51 12% 767.10 894.93 1,101.52 23%

EUROPEAN UNION 42.24 41.64 65.40 57% 199.45 209.49 296.40 41%

DENMARK 29.89 24.623.8 31.13 26% 139.63 122.84 141.39 15%

POLAND 1.65 3.65 16.86 362% 7.30 18.96 68.66 262%

MEXICO 5.75 5.55 7.55 36% 21.73 21.58 31.44 46%

PROCESSED/CANNED PORK

46.77 43.94 44.96 2% $286.38 $293.85 $317.49 8%

CANADA 28.41 25.27 23.92 -5% 129.08 121.19 119.35 -2%

EUROPEAN UNION 17.97 18.48 20.91 13% 156.04 171.88 197.64 15%

DENMARK 2.12 2.15 2.37 10% 10.17 10.78 11.76 9%

ITALY 6.06 6.27 7.30 16% 86.17 96.62 113.99 18%

POLAND 7.97 8.10 8.60 6% 38.41 40.42 42.50 5%

MEXICO 0.35 0.19 0.11 -42% 1.19 0.77 0.41 -47%



U.S. EXPORTS OF SELECTED MEAT AND LIVESTOCK PRODUCTS BY MAJOR MARKETS, 2012-2014

2012 2013 2014 % Chg YR/YR 2012 2013 2014 % Chg YR/YR

MILLION METRIC TONS MILLION DOLLARSBEEF AND VEAL 811.4 859.0 858.8 0% $4,806.6 $5,439.3 $6,297.5 16%

Japan 137.8 207.6 206.2 -1% 902.9 1,181.2 1,326.1 12%Mexico 112.5 129.3 140.3 8% 612.8 701.7 900.4 28%Hong Kong 64.2 124.9 146.5 17% 331.7 806.8 1,121.0 39%Canada 165.9 165.0 127.9 -22% 1,149.3 1,155.4 1,007.3 -13%Korea, South 112.0 94.4 111.0 18% 539.3 558.0 813.5 46%Taiwan 19.4 32.0 33.6 5% 128.1 253.9 293.0 15%European Union-25 21.3 22.9 23.1 1% 223.5 248.9 274.4 10%United Arab Emirates 5.2 5.0 4.9 -3% 49.3 56.7 60.6 7%Guatemala 2.2 2.0 3.4 69% 15.0 14.2 23.2 64%Vietnam 39.8 3.9 2.8 -27% 159.8 25.8 21.8 -15%Singapore 1.2 1.4 1.5 6% $12.9 $15.6 $16.6 6%Egypt 32.2 17.3 1.0 -94% 80.1 37.0 5.8 -84%

PORK 1,810.5 1,672.8 1,652.5 -1% $5,452.5 $5,135.9 $5,636.4 10%Mexico 438.0 462.2 514.9 11% 877.3 980.0 1,286.1 31%Japan 432.6 410.2 383.1 -7% 1,917.2 1,840.6 1,785.5 -3%Canada 216.8 210.2 194.7 -7% 828.6 820.8 885.0 8%China 204.8 161.4 109.8 -32% 396.3 348.8 240.9 -31%Korea, South 135.1 90.1 123.0 37% 383.2 249.1 412.9 66%Australia(*) 63.0 52.1 48.6 -7% 193.5 161.0 170.6 6%Russia 90.1 5.3 34.5 549% 257.1 15.7 132.8 744%Hong Kong 40.7 48.1 42.8 -11% 108.9 111.4 118.4 6%Guatemala 12.2 9.4 10.9 16% 27.2 25.4 34.9 37%Singapore 8.3 7.7 9.5 24% 24.9 22.6 31.3 38%Taiwan 9.7 12.0 8.5 -29% 22.5 26.4 22.3 -15%European Union-25 7.2 4.1 3.8 -8% $22.3 $16.4 $16.4 0%Leeward-Windward Islands(*) 1.6 1.7 1.7 3% $4.5 $4.9 $6.8 38%Ukraine 2.4 14.6 1.5 -90% $5.1 $41.4 $3.0 -93%Vietnam 1.8 1.3 0.5 -62% $3.7 $3.0 $1.5 -49%French Pacific Islands(*) 0.7 0.6 0.5 -18% $2.0 $1.7 $1.4 -19%

VARIETY MEATS 754.7 775.7 840.4 8% $1,473.9 $1,548.0 $1,769.4 14%Mexico 241.1 248.3 266.2 7% 435.4 443.7 514.2 16%Egypt 105.3 123.0 122.2 -1% 135.3 131.5 145.0 10%Japan 37.7 41.3 120.7 192% 196.2 244.1 398.6 63%China 135.3 157.1 90.4 -42% 256.0 304.8 164.9 -46%Hong Kong 40.9 42.5 85.1 100% 90.5 113.7 227.5 100%Canada 33.6 28.8 22.4 -22% 54.0 44.6 41.9 -6%Singapore 0.3 9.4 19.8 109% 0.7 21.1 45.3 115%Korea, South 29.0 18.7 18.3 -2% 77.6 71.2 62.3 -13%Angola 10.3 7.3 8.9 23% 11.3 7.3 9.1 25%Taiwan 7.8 6.2 5.7 -8% 17.0 14.2 12.1 -15%European Union-25 6.7 4.3 3.5 -19% 23.8 16.7 13.1 -22%Guatemala 2.4 1.7 2.7 61% 5.1 3.2 7.5 137%Russia 28.3 0.0 1.7 3500% 52.8 0.2 4.9 2499%United Arab Emirates 0.1 0.1 0.8 978% 0.3 0.5 2.8 482%Cuba 0.7 1.9 0.6 -65% 1.3 4.1 1.3 -68%

CHICKEN 3,226.1 3,249.7 3,220.9 -1% $3,970.5 $4,007.8 $3,827.3 -5%Mexico 557.1 644.6 703.8 9% 613.1 712.7 708.1 -1%Angola 182.2 206.9 231.9 12% 214.6 231.5 260.8 13%Russia 263.7 274.2 142.7 -48% 295.9 306.1 148.0 -52%Cuba 148.6 137.1 143.6 5% 154.9 144.3 147.6 2%Canada 149.0 143.3 135.7 -5% 392.6 412.1 393.6 -4%China 94.8 130.6 117.9 -10% 113.1 163.9 153.1 -7%Taiwan 117.8 96.3 115.2 20% 142.4 118.2 134.7 14%Hong Kong 99.7 68.7 101.9 48% 139.9 97.2 162.5 67%United Arab Emirates 79.9 69.8 74.6 7% 91.2 76.8 74.6 -3%Guatemala 59.9 67.3 73.4 9% 73.4 81.8 83.8 2%Turkey 58.9 57.6 60.3 5% 65.5 62.4 52.2 -16%Korea, South 55.7 48.8 60.9 25% 82.7 72.0 87.9 22%Vietnam 48.1 53.8 55.6 3% 56.8 62.9 62.4 -1%European Union-25 103.3 75.3 43.8 -42% 108.9 80.7 51.3 -36%Lithuania 87.5 68.8 29.4 -57% 89.7 71.1 33.9 -52%Leeward-Windward Islands(*) 32.8 31.8 28.5 -10% 41.2 40.3 38.6 -4%Japan 28.8 20.7 23.6 14% 45.2 38.0 47.3 24%Singapore 33.6 28.0 24.1 -14% 46.9 35.3 31.8 -10%French Pacific Islands(*) 18.4 17.2 17.8 3% 30.7 29.0 29.5 2%Ukraine 40.5 6.8 3.0 -56% 43.7 7.2 2.7 -62%Australia(*) 0.3 0.4 0.5 16% 0.6 1.0 1.3 38%Egypt 0.0 0.0 0.1 - 0.0 0.0 0.0 -

TURKEY 333.6 313.6 331.6 6% $588.4 $591.2 $656.9 11%Mexico 174.1 172.6 214.6 24% 338.2 343.0 441.1 29%China 45.8 43.2 27.5 -36% 70.4 71.0 51.3 -28%Hong Kong 11.5 5.4 5.9 10% 18.5 9.8 13.1 34%Canada 9.2 6.6 5.4 -18% 14.0 11.9 8.3 -30%Japan 2.0 2.4 3.5 46% 3.9 5.1 8.0 58%Guatemala 3.5 2.6 3.3 25% 6.4 6.4 6.7 5%Taiwan 7.6 4.1 2.7 -33% 13.2 7.0 4.1 -41%Angola 3.4 2.8 2.5 -12% 4.1 3.9 3.2 -19%United Arab Emirates 2.2 2.7 2.5 -8% 3.9 5.8 3.9 -32%Singapore 2.0 1.6 2.0 30% 3.9 3.9 4.2 8%Leeward-Windward Islands(*) 1.1 1.1 1.5 37% 1.8 1.6 3.0 84%Korea, South 2.0 1.0 1.2 16% 4.1 2.1 2.3 9%European Union-25 0.3 0.9 0.9 -2% 0.7 2.5 2.1 -17%Turkey 0.3 0.6 0.6 -6% 0.3 1.2 1.0 -19%

2012 2013 2014 % Chg Yr / Yr 2012 2013 2014 % Chg Yr / Yr

THOUSAND WHOLE HIDES MILLION DOLLARSCATTLE HIDES (WHOLE) 23,022.7 29,442.3 20,715.1 -30% $1,346.9 $1,461.1 $1,543.2 6%

CHINA, PEOPLE’S REPUBLIC 12,009.6 17.052.725 12,005.9 -30% 731.4 891.5 985.8 11% SOUTH KOREA 4,137.6 4,356.8 2,678.9 -39% 267.1 230.8 223.8 -3% HONG KONG 495.5 844.3 280.8 -67% 26.8 37.9 19.7 -48% TAIWAN 1,098.7 1,870.8 1,409.7 -25% 77.6 87.5 103.3 18% MEXICO 1,506.2 1,740.2 2,143.4 -100% 76.4 73.7 98.6 34%

Source: Department of Commerce; U.S. Department of Agriculture


RED MEAT TRADE IN SELECTED COUNTRIES, 2012 - 2014

BEEF

IMPORTS EXPORTS2012 2013 2014 2012 2013 2014

THOUSAND METRIC TONS, CARCASS EQUIVALENT

UNITED STATES 1,007 1,020 1,337 1,112 1,174 1,167

CANADA 301 296 284 335 332 378

MEXICO - - - 200 166 194

ARGENTINA - - - 164 186 197

BRAZIL - - - 1,524 1,849 1,909

URUGUAY - - - 360 340 350

EU - 27 348 376 372 296 244 300

RUSSIA 1,032 1,023 929 - - -

EGYPT 250 195 270 - - -

KOREA, SOUTH 370 375 392 - - -

JAPAN 737 760 739 - - -

CHINA, PEOPLE'S REPUBLIC 99 412 417 - - -

HONG KONG 241 473 646 - - -

INDIA - - - 1,411 1,765 2,082

AUSTRALIA - - - 1,407 1,593 1,851

NEW ZEALAND - - - 517 529 579

WORLD TOTAL 6,678 7,489 7,900 8,135 9,126 9,990

PORK

IMPORTS EXPORTS2012 2013 2014 2012 2013 2014


UNITED STATES 364 399 457 2,440 2,262 2,203

CANADA 241 220 214 1,243 1,246 1,218

MEXICO 706 783 818 95 111 117

BRAZIL - - - 661 585 556

EU - 27 - - - 2,165 2,227 2,166

RUSSIA 1,070 868 515 - - -

KOREA, SOUTH 502 388 480 - - -

HONG KONG 414 399 347 - - -

JAPAN 1,259 1,223 1,332 - - -

CHINA 730 770 761 235 244 277

WORLD TOTAL 6,890 6,597 6,358 7,271 7,027 6,873




POULTRY TRADE IN SELECTED COUNTRIES, 2012 - 2014

BROILER MEAT

IMPORTS EXPORTS2012 2013 2014 2012 2013 2014


UNITED STATES 51 55 53 3,300 3,332 3,312

CANADA - - - 141 150 137

MEXICO 616 682 722 - - -

BRAZIL - - - 3,508 3,482 3,558

ARGENTINA - - - 295 337 379

EU - 27 727 671 709 1,094 1,083 1,133

RUSSIA 560 540 - - - -

SAUDI ARABIA 750 838 775 - - -

JAPAN 877 854 888 - - -

CHINA 254 244 260 411 420 430

THAILAND - - - 538 504 546

IRAQ 612 673 722 - - -

TURKEY - - - 284 337 379

SOUTH AFRICA 371 355 369 - - -

WORLD TOTAL 8,537 8,689 8,893 10,113 10,255 10,470


MEAT PRODUCTION IN SELECTED COUNTRIES,1 2011 - 2014

BROILER MEAT

PRODUCTION PER CAPITA CONSUMPTION 1

2011 2012 2013 2014 2011 2012 2013 2014

1000 METRIC TONS (READY-TO COOK) KGS PER PERSON

UNITED STATES 16,694 16,621 16,976 17,299 35 34 34 35

CHINA 13,200 13,700 13,350 13,000 NA NA NA NA

BRAZIL 12,863 12,645 12,308 12,692 NA NA NA NA

EU-27 9,320 9,565 9,910 10,330 NA NA NA NA

MEXICO 2,906 2,958 2,907 3,025 NA NA NA NA

INDIA 2,900 3,160 3,450 3,725 NA NA NA NA

RUSSIA 2,575 2,830 3,010 3,260 NA NA NA NA

ARGENTINA 1,770 2,014 2,060 2,050 NA NA NA NA

THAILAND 1,350 1,550 1,500 1,570 NA NA NA NA

INDONESIA 1,515 1,540 1,550 1,565 NA NA NA NA

TURKEY 1,619 1,707 1,924 1,956 NA NA NA NA

WORLD TOTAL 81,159 83,282 84,494 86,549

Source: U.S. Department of Agriculture; Foreign Agricultural Service1 Preliminary data for countries other than the U.S.; Consumpiton based on produciton in metric tons. 1 kg = 2.4 lbs.NA Data unavailable.



MEAT PRODUCTION IN SELECTED COUNTRIES,1 2011 - 2014

BEEF & VEAL


2011 2012 2013 2014 2011 2012 2013 2014

1000 METRIC TONS KGS PER PERSON

UNITED STATES 11,983 11,848 11,751 11,076 34 34 34 32

BRAZIL 9,030 9,307 9,675 9,723 NA NA NA NA

EU-27 8,114 7,711 7,388 7,443 NA NA NA NA

CHINA 6,475 6,623 6,730 6,890 NA NA NA NA

ARGENTINA 2,530 2,620 2,850 2,700 NA NA NA NA

INDIA 3,308 3,491 3,800 4,100 NA NA NA NA

MEXICO 1,804 1,821 1,807 1,827 NA NA NA NA

AUSTRALIA 2,129 2,152 2,359 2,595 NA NA NA NA

RUSSIA 1,360 1,380 1,380 1,370 NA NA NA NA

CANADA 1,154 1,064 1,049 1,099 NA NA NA NA

PAKISTAN 1,536 1,587 1,630 1,675 NA NA NA NA

NEW ZEALAND - - - - NA NA NA NA

HONG KONG - - - - NA NA NA NA

JAPAN - - - - NA NA NA NA

SOUTH KOREA - - - - NA NA NA NA

SOUTH AFRICA - - - - NA NA NA NA

URUGUAY - - - - NA NA NA NA

WORLD TOTAL 58,160 58,527 59,467 59,746

Source: U.S. Department of Agriculture; Foreign Agricultural Service1 Preliminary data for countries other than the U.S.; Consumpiton based on produciton in metric tons. 1 kg = 2.4 lbs.NA - not available

PORK


2011 2012 2013 2014 2011 2012 2013 2014

1000 METRIC TONS KGS PER PERSON

UNITED STATES 10,331 10,554 10,525 10,370 25 25 25 25

CHINA 50,604 53,427 54,930 56,710 NA NA NA NA

EU-27 22,953 22,526 22,359 22,533 NA NA NA NA

BRAZIL 3,227 3,330 3,335 3,400 NA NA NA NA

CANADA 1,797 1,840 1,822 1,805 NA NA NA NA

RUSSIA 2,064 2,175 2,400 2,510 NA NA NA NA

VIETNAM 2,262 2,307 2,349 2,425 NA NA NA NA

JAPAN 1,267 1,297 1,309 1,264 NA NA NA NA

PHILIPPINES 1,288 1,310 1,340 1,353 NA NA NA NA

MEXICO 1,202 1,239 1,284 1,290 NA NA NA NA

SOUTH KOREA 837 1,086 1,252 1,200 NA NA NA NA

AUSTRALIA - - - - NA NA NA NA

HONG KONG - - - - NA NA NA NA

TAIWAN - - - - NA NA NA NA

UKRAINE - - - - NA NA NA NA

WORLD TOTAL 103,581 106,868 108,823 110,566

Source: U.S. Department of Agriculture; Foreign Agricultural Service1 Preliminary data for countries other than the U.S.; Consumpiton based on produciton in metric tons. 1 kg = 2.4 lbs.NA Data unavailable.


MAJOR ECONOMIC INDICATORS, 1980-2014

POPULATIONREAL GROSS DOMESTICPRODUCT 1

UNEMPLOYMENTRATE

REAL PER CAPITA

DISPOSABLE PERSONALINCOME 1

PRIMERATE

DOMESTIC OILFIRST PURCHASE

TRADE WEIGHTED EXCHANGE

RATE INDEX

CPIALL ITEMS

Million Billion dollars Percent Dollars Percent Dollars / bbl 1997 = 100 1982-84=100

1980 227.2 6,450 7.1 20,159 15.26 21.59 36.4 82.4

1981 229.5 6,618 7.6 20,458 18.87 31.77 40.3 90.9

1982 231.7 6,491 9.7 20,685 14.85 28.52 46.8 96.5

1983 233.8 6,792 9.6 21,214 10.79 26.19 52.8 99.6

1984 235.8 7,285 7.5 22,480 12.04 25.88 60.1 103.9

1985 237.9 7,594 7.2 22,960 9.93 24.09 67.2 107.6

1986 240.1 7,861 7.0 23,632 8.33 12.51 62.4 109.6

1987 242.3 8,133 6.2 23,929 8.21 15.40 60.4 113.6

1988 244.5 8,475 5.5 24,826 9.32 12.58 60.9 118.3

1989 246.8 8,786 5.3 25,340 10.87 15.86 66.9 124.0

1990 249.5 8,955 5.6 25,555 10.01 20.03 71.4 130.7

1991 252.2 8,948 6.8 25,395 8.46 16.54 74.4 136.2

1992 255.0 9,267 7.5 26,133 6.25 15.99 76.9 140.3

1993 257.8 9,521 6.9 26,216 6.00 14.25 83.8 144.5

1994 260.3 9,905 6.1 26,611 7.15 13.19 92.5 148.2

1995 262.8 10,175 5.6 27,180 8.83 14.62 92.6 152.4

1996 265.2 10,561 5.4 27,719 8.27 18.46 97.4 156.9

1997 267.8 11,035 4.9 28,397 8.44 17.23 104.4 160.5

1998 270.2 11,526 4.5 29,723 8.35 10.87 115.9 163.0

1999 272.7 12,066 4.2 30,350 8.00 15.56 116.2 166.6

2000 282.2 12,560 4.0 31,524 9.23 26.72 119.5 172.2

2001 285.1 12,682 4.8 32,075 6.91 21.84 126.0 177.1

2002 287.8 12,909 5.8 32,754 4.67 22.51 126.9 179.9

2003 290.3 13,271 6.0 33,342 4.12 27.56 119.3 184.0

2004 293.0 13,774 5.5 34,221 4.34 36.77 113.8 188.9

2005 295.8 14,234 5.1 34,424 6.19 50.28 110.8 195.3

2006 298.6 14,614 4.6 35,458 7.96 59.69 108.7 201.6

2007 301.6 14,874 4.6 35,866 8.05 66.52 103.6 207.3

2008 304.4 14,830 5.8 36,078 4.78 94.04 99.9 215.3

2009 307.6 14,419 9.3 35,616 3.25 56.35 105.6 214.5

2010 309.3 14,784 9.6 35,688 3.25 74.64 101.8 218.1

2011 311.6 15,021 8.9 36,314 3.25 95.69 97.2 224.9

2012 313.9 15,355 8.1 37,156 3.25 94.05 99.8 229.6

2013 316.1 15,583 7.4 36,369 3.25 95.99 101.0 233.0

2014 318.9 15,962 6.2 37,084 3.25 93.00 104.2 236.71 Chained 2009 dollarsSource: ERS/USDA; Bureau of Economic Analysis; Department of Labor; Federal Reserve

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Documents

The 2015 Meat Poultry FACTS · Poultry Slaughtering And Processing Industries, 1980-2014 ... Meat And Poultry Industry Sales, 1977-2013 ... U.S Imports, Exports, And Net Trade /1