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Scoop! The Caffe Gelato Rewards 2014 – Earn 5 % Back it’s free ask your server or our host for details Double Reward Points for Lunch every Tuesday 11am to 5pm!! Triple Points Thursday April 30!!! 90 E. Main Street • Newark, Delaware www.caffegelato.net • 302-738-5811 www.facebook.com/GelatoNewark Join Us! April 2015 Reserve tonight for these upcoming events! 6:30 P.M. WEDNESDAY JUNE 17 $59 Painting Dinner Party Discover your inner artist! No experience necessary Step-by-step instruction by a local artist 6:30 to 8:30 p.m. Choice of canvas size! All supplies included Reservations Required (302) 738-5811 • 90 E. Main St. Newark, DE 19711 www.caffegelato.net Sip back & relax! Painting Monet’s “Water Lillies” Spring Spring Wine Tasting $35 per person (includes gratuity) Stay for dinner & receive 29% off your total bill (including wine) Ahh... it's SPRING on Main Street! We'll start with bubbles on the Patio: Prosecco, Champagne, Cava and Moscato... then head inside for the newly- released, dry and crisp 2014 Rosés in the Lobby & Wine Cellar... continue on to the Dining Room for floral Rieslings, Albariños, Sancerre and Chenins... finally hit the bright, fruit-forward medium-bodied outdoor weather reds from Tuscany, Rioja, Willamette and Napa Valley in the Library! Thursday, May 7 6:30pm - 8pm & Make a Reservaon (302) 738-5811 | 90 E. Main St. Newark, DE 19711 www.caffegelato.net Franks Wine ~ Beer & Spirits ~ Thursday June 18, 2015 at 7:00 p.m. Wine Dinner music by Chr is Lew is A Midsummer Midsummer $79 includes $22 donation A Fundraiser to Support the Roxana C. Arsht Fellowship www.caffegelato.net Presented by the Women and Law Section of the Delaware State Bar Association Weekend Mother’s Day May 8-10 Reserve today 302.738.5811 www.caffegelato.net Friday, Saturday, Sunday Lunch, Brunch & Dinner Friday April 10 through Friday April 17 Caffé Gelato’s 15th Anniversary Restaurant Week 2-course Lunch $12 1st Course Lobster Corn Chowder 2nd Course House-Crafted Linguini with chicken, arugula-lemon pesto, grape tomatoes, cured olives, feta and baby arugula -OR- Sliced Pear and Spanish chorizo Panino with fig jam and melted Manchego 2 Course Dinner $19 1st Course Baby Arugula Salad with sautéed wild mushrooms, roasted spring asparagus, prosciutto di Parma, house-crafted burrata and Champagne-Dijon vinaigrette 2nd Course Barolo Brasied Lamb and Feta stuffed Ravioli served with natural pan sauce, crushed tomatoes, parsley, rosemary and lemon zest, garnished with Spring peas, leeks and shaved pecorino Romano. 3 Course Dinner $25 1st Course Pan Seared Day-Boat Scallop with spring pea and leek puree, lemon-mint vinaigrette, crisp pancetta and pea tendrils for garnish 2nd Course Baby Arugula Salad with sautéed wild mushrooms, roasted spring asparagus, prosciutto di Parma, house-crafted burrata and Champagne-Dijon vinaigrette -OR- Lobster Corn Chowder 3rd Course Pan Seared Filet Mignon with chorizo and Yukon gold potato hash, pomegranate- barbera glace, honey glazed roasted parsnips and carrots and cilantro Calendar of Events celebrating Y E A R S 15 Caffé Gelato 15th Anniversary April Celebration Join us! New Menus! Spring Bar and Patio Menu featuring new burrata and prosciutto flat bread / pesto grilled shrimp / new Kobe beef burger served on fresh focaccia roll with melted Manchego, harissa aoli, baby mache and crisp prosciutto / crispy calamari / lobster gnocchi / hum- mus and grilled pita. Spring Dessert Menu – New Bailey’s Irish Cream and New Yogurt Gelato with Raspberry Swirl – New Salted Caramel Brownie Sundae – New Chocolate Almond Tart – New Chocolate Olive Oil Tart Spring Lunch Brunch and Dinner Menu New Beef Carpaccio Appetizer -- New Burrata and Prosciutto Flat Bread -- New Roasted Beets Salad – New Rosemary and Canellini Bean Soup – New Seared Salmon – New Salmon Poached Eggs – New Kobe Beef Burger Now is the time to book your event,Call today (302) 738-5811 Did you know Caffe Gelato can cater your event often for less than you would spend on your own?

The - Caffe Gelatocaffegelato.net/library/pdf/newsletters/2015-04.pdfSpring Dessert Menu – New Bailey’s Irish Cream and New Yogurt Gelato with Raspberry Swirl – New Salted Caramel

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Scoop!The

Caffe Gelato Rewards 2014 – Earn 5 % Backit’s free ask your server or our host for details

Double Reward Points for Lunchevery Tuesday 11am to 5pm!!

Triple Points Thursday April 30!!!

90 E. Main Street • Newark, Delawarewww.caffegelato.net • 302-738-5811

www.facebook.com/GelatoNewark Join Us!

April 2015

Reserve tonight for these upcoming events!

6:30 P.M.

WEDNESDAYJUNE 17

$59

PaintingDinner Party

Discover your inner artist!No experience necessary

Step-by-step instruction by a local artist

6:30 to 8:30 p.m.Choice of canvas size! All supplies included

Reservations Required(302) 738-5811 • 90 E. Main St. Newark, DE 19711www.ca�egelato.net

Sip back & relax!

Painting Monet’s“Water Lillies”

SpringSpringWine Tasting

$35 per person (includes gratuity)Stay for dinner & receive 29% off

your total bill (including wine)

Ahh... it's SPRING on Main Street! We'll start with bubbles on the Patio: Prosecco, Champagne, Cava

and Moscato... then head inside for the newly-released, dry and crisp 2014 Rosés in the Lobby & Wine Cellar... continue on to the Dining Room for floral Rieslings, Albariños, Sancerre and Chenins... finally hit the bright, fruit-forward medium-bodied

outdoor weather reds from Tuscany, Rioja, Willamette and Napa Valley in the Library!

Thursday, May 76:30pm - 8pm

&

Make a Reservation(302) 738-5811 | 90 E. Main St. Newark, DE 19711

www.caffegelato.net

Franks Wine~ Beer & Spirits ~

ThursdayJune 18, 2015at 7:00 p.m.

Wine Dinner

music by Chr is Lew is

A MidsummerMidsummer

$79 includes $22 donation

A Fundraiser to Support theRoxana C. Arsht Fellowship

www.caffegelato.net

Presented by the Women and Law Sectionof the Delaware State Bar Association

Weekend Mother’s Day

May 8-10

Reserve today302.738.5811

www.caffegelato.net

Friday, Saturday, SundayLunch, Brunch & Dinner

Friday April 10 through Friday April 17 Ca�é Gelato’s 15th Anniversary Restaurant Week

2-course Lunch $12

1st CourseLobster Corn Chowder

2nd Course House-Crafted Linguini with chicken, arugula-lemon pesto, grape tomatoes,

cured olives, feta and baby arugula -OR-

Sliced Pear and Spanish chorizo Panino with �g jam and melted Manchego

2 Course Dinner $19 1st Course

Baby Arugula Salad with sautéed wild mushrooms, roasted spring asparagus, prosciutto di Parma, house-crafted burrata and Champagne-Dijon vinaigrette

2nd Course Barolo Brasied Lamb and Feta stu�ed Ravioli served with natural pan sauce, crushed tomatoes, parsley, rosemary and lemon zest, garnished with Spring peas, leeks and

shaved pecorino Romano.

3 Course Dinner $251st Course

Pan Seared Day-Boat Scallop with spring pea and leek puree, lemon-mint vinaigrette, crisp pancetta and pea tendrils for garnish

2nd CourseBaby Arugula Salad with sautéed wild mushrooms, roasted spring asparagus,

prosciutto di Parma, house-crafted burrata and Champagne-Dijon vinaigrette-OR-

Lobster Corn Chowder

3rd CoursePan Seared Filet Mignon with chorizo and Yukon gold potato hash, pomegranate-

barbera glace, honey glazed roasted parsnips and carrots and cilantro

Calendar of Events

celebrating

Y E A R S15 Ca�é Gelato 15th Anniversary April Celebration

Join us!

New Menus! Spring Bar and Patio Menu – featuring new burrata and prosciutto flat bread / pesto grilled shrimp / new Kobe beef burger served on fresh focaccia roll with melted Manchego, harissa aoli, baby mache and crisp prosciutto / crispy calamari / lobster gnocchi / hum-mus and grilled pita. Spring Dessert Menu – New Bailey’s Irish Cream and New Yogurt Gelato with Raspberry Swirl – New Salted Caramel Brownie Sundae – New Chocolate Almond Tart – New Chocolate Olive Oil Tart Spring Lunch Brunch and Dinner Menu – New Beef Carpaccio Appetizer -- New Burrata and Prosciutto Flat Bread -- New Roasted Beets Salad – New Rosemary and Canellini Bean Soup – New Seared Salmon – New Salmon Poached Eggs – New Kobe Beef Burger

14 YearCelebrating Our

Anniversary

14 YearCelebrating Our

Anniversary

11 YearCelebrating Our

Anniversary

Now is the time to book your event,Call today (302) 738-5811

Did you know Caffe Gelato can cater your event often for less than you would spend on your own?

90 E. Main Street, Newark, Delaware. Since 2000 • Volume X No. 4 • April 2015 Follow us on Twitter • Like us on Facebook • Current Events, News, Special Offers!

Scoop!The

Reserve your 2014 events catering with Caffé Gelato. Email [email protected]

APRIL FEATURED ENTRÉESThursday April 2 – Tuesday April 7 House-crafted Porcini and Herb Gnocchi pan fried and served with or-ganic roasted chicken scallopini, crisp prosciutto di Parma, sun dried tomatoes, artichokes and truffle beurre blanc with chives; petite salad of arugula, shaved Fontina, crispy shallots and truffle vinaigretteThursday April 9 – Tuesday April 14 Pancetta Roasted Atlantic Cod truffle and herb roasted fingerling potatoes, butter braised leek puree, morel and fava beans and herb compound butter Thursday April 16 – Tuesday April 21 Pan Seared Filet Mignon with chorizo and Yukon gold potato hash, pomegranate-barbera glace, honey glazed roasted parsnips and carrots and cilantro Thursday April 23 – Tuesday April 28 Honey and Thyme Roasted Veal Tenderloin with turnip and Fuji apple puree, ver jus glaze, roasted baby carrots, rhubarb-prune compote and radish micro greensThursday April 30 – Tuesday May 5 Lemon and Chili Grilled Jumbo Prawns with house crafted saffron and Parmigiano gnocchi, royal trumpet mushrooms, English peas, Lemon and Mint infused English pea cream, toasted spiced almonds, crystalized fennel garnish Thursday May 7 – Tuesday May 12 Grilled New York Strip Steak sherried wild mushroom puree, Cannellini bean and Spanish chorizo ragout, piquillo pepper- chorizo butter

COCKTAILS | DINNER | LIVE MUSIC | DANCING

celebrating

THURSDAYAPRIL 16, 2015 | 7:00PM

Y E A R S

PLEASE JOIN US FOR OUR

anniversary party

LIFEBACK2

90 E MAIN STREET | NEWARK | DE

Live Music By:

(302) 738-5811www.caffegelato.com

$89 per person

15

Wednesday April 15 Willamette Valley Vineyards Wine Dinner -with Special guest Jacob Sembler. 6-courses paired with the Willamette Valley 2013 Pinot Gris, 2012 Chardonnay, 2013 Whole Cluster Pinot Noir and 2012 Bernau Block Pinot Noir . Entrée is Porcini roasted Beef tenderloin. Tickets are $79

Thursday April 16 15th Anniversary Party – Live Music by Back2Life, Cocktails, 6-course Harvest Ridge Wine Dinner and Dancing -- celebrate Caffé Gelato’s 15 year an-niversary! Tickets are $89

Sunday April 26 East vs. West Craft Beer Dinner West Beers from Stone, Sierra Nevada, Rogue. East Beers from Dogfish Head, Troegs and Victory. 6-beers and 6-cours-es Vote for your favorite beers and pairings. www.caffege-lato.net 302-738-5811 Tickets are $69

Saturday June 6 – Children’s Cooking Class per-fect for aspiring chefs age 5 – 12 icludes 1.5 hour chef demo, tours and instructions and prepare-at-home dinner for 4 pp space is limited to 40 children.

Italian Festival June 7 – June 14

Saturday June 13 – New Night in Newark

Thursday June 18 – Midsummer Wine Dinner a fundraiser to support the Roxana Arsht Fellowship. 5-cousre dinner paired with 4 wines. Music by Chris Lewis tickets are $79 (including the $22 donation)

UPCOMING EVENTS AT CAFFE GELATO

14 YearCelebrating Our

Anniversary

14 YearCelebrating Our

Anniversary

11 YearCelebrating Our

Anniversary

Now is the time to book your event,Call today (302) 738-5811

Did you know Caffe Gelato can cater your event often for less than you would spend on your own?