Sourcebook

& Fiber Fleecethe

Sheep GoatS alpacaS llamaS VicunaS camelS biSon muSk oxenYakS and more

Deborah Robson & Carol Ekarius

MoRE than 200 FibERs from Animal to Spun Yarn

Alpaca

Dalesbred SHeep

Preface 5Fiber Fascination 10

Part 1. Ewe-reka: Oodles and Boodles of WoolBlackfaced Mountain Family 15 Dalesbred, Derbyshire Gritstone, Lonk, Rough Fell, scottish blackface, swaledale

Cheviot Family 31 Cheviot, Miniature Cheviot, north Country Cheviot

Dorset Group 40 Dorset horn and Polled Dorset

Down Family 50 southdown, Dorset Down, hampshire, oxford, shropshire, suffolk

English Longwool Family 61 bluefaced Leicester, border Leicester, Leicester Longwool, Cotswold

The Dartmoors 82 Greyface Dartmoor and Whiteface, Dartmoor, Devon and Cornwall Longwool, Lincoln Longwool, Romney, teeswater, Wensleydale

Feral Group 96 Gulf Coast native, hog island, new Zealand Ferals, santa Cruz

Merino Family 120 Merino, booroola Merino, Debouillet, Delaine Merino, Est à Laine Merino, Fonthill Merino, Peppin Merino, Poll Merino, saxon Merino, south australian Merino, tasmanian Merino, type a Merino, type b Merino, Rambouillet

Northern European Short- Tailed Family 150 boreray, Castlemilk Moorit, Finnsheep, Gotland, hebridean, icelandic, Manx, Loaghtan, north Ronaldsay, ouessant, Romanov, shetland, soay

Contents2-ply

Kelly's wool

Paul's wool

Alama's wool

clean

clean

clean

raw

2-ply

2-ply

elasticity beyond our ability to demonstrate!

Santa CruzCritical Conservation Breed

Photos © G

retchen Frederick, John Polak, © FLPA

/John Eveson/A

GE

Fotostock

Welsh Hill and Mountain Family 182 badger Face Welsh Mountain, balwen, Welsh Mountain, beulah speckled Face, black Welsh Mountain, hill, Radnor, Kerry hill, Llanwenog, Lleyn, Welsh hill speckled Face, Welsh Mountain and south Wales Mountain

Other Sheep Breeds 263 american tunis, bleu du Maine, british Milk sheep, California Red, Charollais, Clun Forest,Colbred, Columbia and Panama, Coopworth, Cormo, Corriedale and bond, Devon Closewool, East Friesian, Exmoor horn, Galway, Gromark, herdwick, Île-de- France, Jacob, Karakul, Montadale, navajo Churro, norfolk horn, Perendale, Polwarth, Polypay, Portland, Romeldale and CVM, Rouge de l’ouest, Ryeland, targhee, texel, Whitefaced Woodland, Zwartbles

Wider Circles of Sheep 302 the arcotts: Canadian, outaouais, and Rideau, Dala, Faroese, Gutefår or Gute, Pellsau, Racka, Roslag, Rya, Rygya, spelsau, steigar, svärdsjö, swedish Finewool, Mashams, Mules, and other Crosses

Part 2. The Rest of the Menagerie Goats 340 Mohair, Cashmere, Goat Crosses, Cashgora, Pygora, PCa, Pycazz, nigora

Camelids 373 alpacas, Llamas, Guanacos, Vicuñas, bactrian Camels, Dromedary Camels

Other Critters 395 bison, Dogs (and a Cat), Fur and Pelt animals, horses, Musk oxen, Rabbits, mostly angoras, Yaks

Appendix 420Fiber donors Glossary bibliographyindex

Contents

Sheep Name

Sheep Name

Breed Name

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Rough Fell

Derbyshire Grit

stone

Lonk

Blackfaced Mountain Family

The breeds of this clan, emanating from the hill country of northern England, Scotland, and Wales, are referred to as blackfaced mountain, blackfaced hill, black-faced heath, blackfaced moor, or

just blackface sheep. Today there are six recog-nized breeds in the group: Dalesbred, Derbyshire Gritstone, lonk, Rough Fell, Scottish Blackface, and Swaledale. (Suffolks and Hampshires have black faces, but belong to the Down family.) Until the early years of the twentieth century, when flock books were started for the different breeds, these were considered regional landraces of similar heritage, influenced more by their environment than by human selection. although the exact origin of these breeds is unclear, it is known that monks kept sheep of similar description more than eight hundred years ago. Both written documents and tex-tiles from the period support the assertion that sheep in the Blackfaced mountain family have been around a long time in the hills and dales of the United Kingdom. most agricultural histori-ans consider the lonk and Swaledale breeds to be the oldest breeds, with Dalesbred, Derbyshire Gritstone, Rough Fell, and Scottish Blackface as their progeny. as the name implies, these breeds have dark faces, but they all sport distinct white facial markings as well. They also share other simi-larities, such as rounded, protruding snouts (known in sheep as “Roman noses”). They’re quite hardy, in response to the harsh environ-ments where they developed. in fact, it was

their very hardiness that kept shepherds from creating flock books and practicing pedigree breeding; the shepherds believed that pedigree breeding would lead to selection for appear-ance over productivity, thus making them less robust. Scientists recently demonstrated the mech-anism that helps these sheep withstand the often cold, wet, and bleak conditions of the hill country. in their bodies, the blood vessels near the surface constrict when exposed to cold, thus helping to retain their inner body heat. The only breed from the Blackfaced mountain family that is readily found in North america is the Scottish Blackface.

Marley, Me, and Sheepif you saw the movie Marley and Me, you

may recall a scene where the characters

played by Jennifer aniston and owen Wilson

take a much-needed trip to ireland, leav-

ing the irascible Marley with a doggy sitter.

During their trip, the travelers are stopped by

a flock of blackfaced Mountain sheep block-

ing the road.

Suffolk

Early in the development of the Down breeds, Suffolks came from crossing Southdown rams with old-style Norfolk Horn ewes. They were a recognized breed in 1810. The first docu-mented import to North america was made in 1888 by G. B. Streeter, a New york farmer who acquired some prize breeding animals to begin a flock. Suffolks are now the most common breed in North america, thanks to their superior con-version of feed into meat. Because Suffolks are grown mostly for meat, their wool tends to be overlooked. it’s usually sold for commercial processing, and thus grow-ers customarily don’t make the effort needed during the year to produce handspinning- quality fleeces. yet if you can locate a nice Suffolk, it can be a delight to spin and will reward you with great yarn for winter wool-lies, because it’s bulky and has good insulating properties.

Suffolk FactsFleece Weight ʢ

4–8 pounds (1.8–3.6 kg)

Staple length ʢ2–31⁄2 inches (5–9 cm)

Fiber Diameter ʢ25–33 microns (spinning counts 46s–58s)

lock characteriSticS ʢDense, resilient, medium-grade fleeces, with blocky, rectangular staples that hold together and may be hard to distinguish from each other.

natural colorS ʢWhite. There may be a few black fibers, because these breeds have colored faces, but any off-color fibers lower the commercial value of the wool. note: At the time of our research, there is a processed fiber sold as “grey Suffolk” that dem-onstrates few of the qualities that characterize Suffolk wool, differing from breed expectations in length, crimp pattern, presence of kemp, and other regards, in addition to the expected color. We’ve traced this fiber back as far as toward its sources as we can and have not been able to determine definitively what it is. It’s enjoyable wool to use, but it is completely unlike any Suffolk we have ever seen or spun or read about. Spinners who use it should not make assumptions about Suffolk based on their experiences with this fiber.

6 PaRt 1 ʢ Down Family

Dow

n Fa

mily

Photo © John D

aniels/Ardea.com

Using Suffolk FleeceDyeing. This wool dyes nicely. It isn’t lustrous, but the colors won’t be flat.

Fiber preparation and spinning tips. This is a nice, versatile, medium-handling wool. Shorter fleeces can be carded; longer ones will want to be flicked or combed. Spin to maintain the loft and springy

character, keeping the drafting on the light side and the twist at moderate levels.

knitting, crocheting, and weaving. Great for socks, mittens, hats, and everyday sweaters. The finer fleeces will work next to the skin but still have good durability.

best known for. Being unnecessarily overlooked as a fiber resource for handspinners.

2-ply

2-ply

SuffolkShown are variations in lock shape, staple length, and crimp pattern.

clean

cleanraw

raw

Photos © John Polak

Derbyshire GritstoneThe Derbyshire Gritstone originated in the 1770s in a valley called the Dale of Goyt, so the breed was once known as Dale o’Goyt sheep. Goyt is an old Celtic word for water, and the valley of the River Goyt (located on the border of Derbyshire and Cheshire counties in the Peak District National Park) is better known today for its two giant reservoirs and recreation than for its sheep. like other Blackfaced mountain breeds, Derbyshire Gritstones are hardy sheep, developed to endure harsh conditions and marginal feed. Their black faces bear white markings, yet there is no particular pattern to the white. Derbyshire Gritstones are polled (or hornless) in both sexes.

Grown primarily for meat, Derbyshire Gritstones nonetheless produce a versatile fleece that warrants, and rewards, explora-tion by people who work with fiber by hand (including felters, who find it to have the best feltability of the Blackfaced mountain family). Consistent, dense, and with enough crimp to give yarns good loft and resilience, Gritstone wool is easy to spin and feels pleasant on the needles or loom. it is typically finer than the wool from the other Blackfaced mountain breeds. in fact, Gritstone fleeces have won top honors at major shows in Britain, beating out entries from finer-wooled and long-wooled breeds.

8 PaRt 1 ʢ blackfaced Mountain Family

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Derbyshire Gritstone FactsFleece Weight ʢ

5–61⁄2 pounds (2.3–3 kg)

Staple length ʢ4–8 inches (10–20.5 cm), most likely around 6 inches (15 cm)

Fiber Diameter ʢ27–31 microns (spinning counts 50s–56s)

lock characteriSticS ʢBlocky staples with very short, pointed tips; the locks are not particularly distinct from each other and tend to disengage from the fleece in long strips. Crimp well developed but disorganized. May contain some black fibers or kemp (although our sample had none).

natural colorS ʢWhite.

Using Derbyshire Gritstone FleeceDyeing. Our samples had a very subtle bit of luster, which suggests clear colors with more light reflec-tion than in the other breeds in this group.

Fiber preparation and spinning tips. The length suggests picking and spinning from the locks (which need to be loosened up) or combing. Carding will work well with a shorter fleece or a long-staple selection if the staples are cut in half. Easy to draft. The longer-stapled fleeces can be low-twist bulky singles, and other lengths will make nice yarns in weights ranging from lace to bulky plied yarns.

knitting, crocheting, and weaving. Unusually fine for this group of breeds, Derbyshire Gritstone is one of the workhorse wools, like a classic knitting worsted; it is a versatile choice for projects that call for mid-range wools, like sweaters, blankets, and weft-faced or balanced weave structures.

best known for. Exceptionally good quality and fine wool for a breed that is part of this family.

2-ply

2-ply

DerbyshiregritstonePrepared onpeasant combs;smooth, easyspinning.

clean

raw

Photos © John Polak

HebrideanConservation Breed

The Hebrides, a large archipelago off the west coast of Scotland, consist of over five hun-dred islands, though most are uninhabited rock spits. There are two major groups of islands: the inner Hebrides (closest to the mainland of Scotland) and the Outer Hebrides (which lie farther to the west in the atlantic). The warm Gulf Stream plus the varied mix of landforms and waters yield an amazingly rich diversity of marine life. Nearly a third of the world’s species of whales, dolphins, and porpoises inhabit the seas surrounding the Hebrides! Today’s Hebridean sheep come from a hand-ful of flocks that were relocated to estates in England during the late 1800s. Though they are probably related to the ancient primitive sheep that the Vikings brought to the Hebrides a millennium or so ago, these Hebrideans aren’t necessarily true representatives of the sheep that once lived on the islands. Their ancestors on the islands died out as the crofters moved to raising “improved” breeds, such as the Cheviots (see page {#}) or Scottish Blackface (see page 54). The current Hebrideans are frequently mul-tihorned and always have black wool, which lightens to gray or reddish brown on the tips (with both age and exposure to sun). The origi-nal Hebridean sheep occasionally had multiple horns, but far more frequently had only two, and they showed a range of colors, includ-ing blue-gray, brown, black, and russet. These

original animals also sported white faces and legs. it is possible that the Hebrideans we know today are the result of specific selection by the aristocrats who chose these animals as lawn ornaments, or it’s possible that the Hebridean sheep brought to the estates may have been crossed with Black Welsh mountain sheep (page {#}). Either way, today’s flock of Hebrideans is consistently black, and the multi-horned trait runs strongly through the breed. The Hebridean is a breed with exception-ally variable, dense wool that can stand up to weather and wear. although double coatedness is not noted in other information sources, our sample fiber could be separated into two coats. The demarcation between the two was not abso-lutely clear, as it sometimes is. There was a gradual shift, rather than a gap, between the two types of fiber, but separation was relatively easy. The deep color and sturdy texture are givens. The softness may be suited to either everyday or outerwear garments, or to blankets or sturdy mats.

Hebridean FactsFleece Weight ʢ

31⁄2–51⁄2 pounds (1.6–2.5 kg), ram fleeces may be larger

Staple length ʢ2–8 inches (5–20.5 cm), generally 2–6 inches (5–15 cm)

Fiber DiameterS ʢ29–38 microns (spinning counts 40s–50s) aver-age; our sample averaged 40.9 microns, obviously much coarser than we were led to expect, although not altogether surprising given the breed’s rar-ity and the general lack of information on its wool qualities

lock characteriSticS ʢ

10 PaRt 1 ʢ blackfaced Mountain Family

nor

ther

n Eu

rope

an s

hort

-tai

led

Fam

ily

Sea Worldto learn more about the sea life of the hebrides,

visit the hebridean Whale and Dolphin trust web-

site at www.whaledolphintrust.co.uk.

Lustrous. Triangular. May contain hair and/or kemp, especially on the hindquarters.

natural colorS ʢBlack; possibly sun-bleached or turning to gray with age; sometimes very dark brown.

Using Hebridean FleeceDyeing. This is generally pointless for Hebridean fleece.

Fiber preparation and spinning tips. Preparation and spinning approaches depend on fiber length and whether the fleece is double coated or not, and on whether you want to separate qualities of fiber or spin them together. Depending on individual fleece characteristics, the spinning may be a little challenging.

knitting, crocheting, and weaving. Use Hebridean where you want the luscious black color and a lot of durability. It is great for outerwear.

best known for. Dark, lustrous color.

Hebridean 11

2-ply undercoat

2-ply outercoat

hebrideanSpun the two coats separately, for two completely different yarns.

clean

Photos © John Polak

Sou

rc

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theR

obson & Ekarius

Fleece & F

iber

ßStorey

Deborah Robson began to blend publishing and tex-

tiles while editing Shuttle Spindle & Dyepot for the

Handweavers Guild of America. She then moved to

Interweave Press as editor of Spin-Off magazine. Dur-

ing that time, she was part of the team that presented

SOAR (the Spin-Off Autumn Retreat), and she initiated

and coordinated the Save the Sheep Project, which

involved an international juried show of artwork made

from rare-breed wools. Now she is the editor and pub-

lisher of Nomad Press, which publishes books on traditional and ethnic knitting

and spinning. She lives in Colorado with her daughter.

Carol Ekarius is the author of Storey’s Guide to Rais-

ing Sheep (with Paula Simmons), Small-Scale Livestock

Farming, Storey’s Illustrated Guide to Poultry Breeds,

and Storey’s Illustrated Breed Guide to Sheep, Goats,

Cattle, and Pigs. She also writes for many magazines,

including Hobby Farms, Mother Earth News, and Green

Builder. She lives in the mountains of Colorado.

The Fleece and Fiber Sourcebook Full-color; photographs and illustrations throughout

448 pages; 8¼ x 10

Hardcover:$35.00 US / $43.95 CAN

ISBN: 978-1-60342-711-1

No. 62711

• Deborah Robson will be featured on two separate episodes of Interweave TV, a fiber craft television show broadcast on PBS sta-tions, in April 2011, discussing various fiber breeds and the wool from those breeds

• Deborah will expand her teaching schedule across the country to promote the book in her spinning workshops

• Carol Ekarius will promote the book to breed organizations and speak at farming conferences

• Feature coverage in knitting/crochet/craft magazines as well as farm and animal publications

Publicity Contact: Amy Greeman: (413) 346-2133 or amy.greeman@storey.com

ßStorey Publishing210 MASS MoCA Way | North Adams, MA 01247www.storey.com

To order, please see your sales representative or call (800) 827-8673. Storey books are distributed in Canada by Thomas Allen & Son, LTD, (800) 387-4333

Available

MAY 2011!

The Authors

A One-of-a-Kind Photographic Encyclopedia

• DetaileD photographs of more than 200 fiber animals and their raw, cleaned, and spun fleece, as well as samples knit and woven with it

• Comprehensive fiber faCts for each breed, including color, density, strength, and staple length as well as recommendations for both processing and using the fiber

• expert information on breed conservation and heritage breed propagation

• easy-to-use charts and boxes for quick reference

• The book no fiber- or animal-lover can be without

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, FlP

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Cover photos: left © 2009 David C. Phillips/Garden Photo World; right © FLPA/Wayne Hutchinson/AGE Fotostock