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Tiki Lovers Rum

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Information on the German rum brand, plus new recipes for Tiki/tropical drinks. Very colorful illustrations.

Text of Tiki Lovers Rum

  • WHITE RUM 700 ml, 42 % Alc. by Vol.The backbone of Tiki Lovers

    White Rum comes from the fragrant shores of Jamaica. Aged in the Tropics in small wood for 3 to 5 years, this fine pot still rum is blended with smooth rum from Trinidad and then char-coal filtered to remove color, but not flavor. In a final flou-rish, a crisp fresh crystal clear column still rum is added creating premium aged white rum with complex fruity and floral notes.

    Tiki Lovers White Rum ist eine Vermhlung ausgesuchter, charaktervoller Einzelrums destilliert in Jamaika und auf Trinidad. Die kraftvollen, esterreichen Jamaikarums werden im Pot Still Verfahren destilliert und lagern zwischen 3 und 5 Jahren in kleinen Eichenfssern unter der karibischen Sonne, bevor diese mit weichem, in Column Stills destilliertem Trinidad Rum verblendet werden. Der Lagerung schliet sich eine Filtration durch Holzkohle an, wobei die durch das Reifen gewonnene Farbe dem Rum entzogen wird ohne das Aroma zu beeintrchtigen. Tiki Lovers White Rum ist ein samtiger, weier Rum der reich-haltige fruchtige und blumige Aromen besitzt.

  • DARK RUM 700 ml, 57 % Alc. by Vol.Tiki Lovers Dark Rum is a perfect

    marriage between Jamaican pot still rum and Barbados rum aged bet-ween 2 and 3 years. Barrels age on tropic shores creating an ideal mix between wood and spirit. The final touch is a small blend of fresh column still rums from both Trinidad and Guyana. Complex and rich with hints of vanilla and spice, this rum evokes the flavor of the Islands. Tiki Lovers balanced blend is fantastic on its own but shines bright in cocktails.

    Tiki Lovers Dark Rum ist ein Blend ausgesuchter, charaktervoller Einzelrums, die aus 4 verschiedenen Regionen der Karibik und Sdamerika stammen. Kraftvolle, schwere Jamaikarums und wrzige Demerara Rums aus Guyana werden im Pot Still Verfahren destilliert und reifen anschlieend fr 2 bis 3 Jahre in kleinen Eichenfssern, die vormals Bourbon Whiskey enthielten. Nach der anschlieenden Vermhlung mit leichteren Rums aus Trinidad und Barbados folgt zuletzt eine Ruhephase zur Harmonisierung. Ob Mai Tai, Dark & Stormy oder Rum Punch dieser Dark Rum bildet eine kraftvolle Basis die sich gegen Sfte und Sirupe hervorragend durch-setzen kann.

  • ZOMBIE ISLAND PUNCHTiki Lovers Dark RumTiki Lovers White RumDons Mix #2 (1/2 The Bitter Truth - Pimento Dram & 1/2 selfmade Vanilla Syrup)Clement Creole Shrubfresh Lime Juicefresh Pomelo JuicePassion Fruit SyrupThe Bitter Truth - Creole BittersAngostura Bitters

    Fill crushed ice into a big funnel and put it into a freezer until its coalesceded. Turn the funnel and place the ice into the middle of a tiki bowl like an iceberg. Stir all ingredients with ice in a big stirring glass and strain around the iceberg into the bowl.

    By Bjrn Bochinski, Mnster, Germany

    240 ml120 ml 90 ml

    90 ml180 ml270 ml

    90 ml6 dashes

    6 dashes

  • 45 ml15 ml15 ml30 ml

    2 dashes2 dashes

    11/2

    ONA KE KEKO/DRUNKEN MONKEY

    Tiki Lovers Dark RumCream de Bananahomemade Falernumhomemade Honey CreamPernodAngostura Bittersfresh LimeBananaGinger Beer

    Mix all ingredients except ginger beer in a blender and pour into a tiki mug.

    Top with ginger beer.

    By Tino Hiller, Reingold Bar, Berlin, Germany

  • Tiki Rum CosmoTiki Lovers Dark RumAppleton Special Gold RumAngostura Bittersfresh Lemon Juicefresh Lime JuicePineapple JuiceSugar Syrup

    Shake all ingredients with ice and strain into a glass filled with crushed ice.Garnish with a sprig of mint, a slice of pineapple and a cocktail cherry.

    By Ralf Lilian, Munich, Germany

    40 ml20 ml

    2 dashes20 ml20 ml

    100 ml 20 ml

  • 20 ml20 ml

    1 barspoon

    20 ml20 ml40 ml

    2 sprigs

    Little Polynesian

    Tiki Lovers Dark RumTiki Lovers White RumThe Bitter Truth -Pimento Dramfresh Lime JuiceOrgeatunsweetened Pineapple JuiceSage

    Burn sage in mixing glass with dark rum, add all other ingredients and shake with

    ice cubes. Strain into a tiki mug filled with crushed ice.

    By Krishan Knoll,Frankfurt am Main, Germany

  • Rosemarys Tiny TikiTiki Lovers Dark Rumfresh Lime Juicewhite Peach PureeTamarind JuiceGiffard Honey SyrupGiffard VioletSyrupRosemary

    By Marlon Kutschke, Dresden, Germany

    50 ml25 ml 40 ml40 ml10 ml5 ml

    1/2-1 sprig

  • 20 ml20 ml20 ml20 ml

    3-4 dashes

    Frozen Monkey Brain

    Tiki Lovers Dark RumTiki Lovers White RumCranberry JuiceRaspberry JuiceAngostura Bitters

    Fill an emty half of a coconut shell with crushed ice and pour all ingredients into the shell. Swirl with a spoon until the drink is cold

    enough. Garnish with crushed raspberries and blueberries and serve with colourful

    straws and a tribute dance!

    By Mikhel Lindberg, Stockholm, Sweden

  • Caribbean ChristmasTiki Lovers Dark RumJim Beam Black WhiskeyCointreauFee BrothersAztec Chocolate Bittersroasted & grated Cardamom SeedsBlood Orange Juice

    Stir all ingredients with ice and strain into an old fashioned glass filled with an oversized ice cube. Garnish with a slice of star fruit.

    By Marcus Luther, Berlin, Germany

    40 ml10 ml 10 ml

    2 dashes

    3

    100 ml

  • 45 ml15 ml15 ml

    7,5 ml7,5 ml22 ml7,5 ml

    Jojo The MonkeyTiki Lovers Dark RumYellow ChartreuseBatavia Arrack van OostenToussaint Coffee LiqueurGiffard Banane du BresilLime JuiceSimple Syrup

    Pour all ingredients into a monkey tiki mug filled with

    crushed ice and swizzle until the drink is cold enough. Garnish with a mint sprig and cinnamon

    sticks.

    By Elias Malmberg, Copenhagen, Denmark

  • Ono Wai / Delicious WaterTiki Lovers White RumTiki Lovers Dark Rumfresh Lime Juicehomemade Rock Candy-Ginger-Lemongrass Syrup*homemade Ginger-Lemongrass Lemonade**caramelized Pineapplegrated Cinnamon

    Mix all ingredients with a little crushed ice in a blender and strain into a fancy tiki mug filled with crushed ice. Garnish with lemon-grass and pineapple.

    * rock candy/water (1/0,6) ** homemade syrup/ sparkling water (1/3)

    By Mitko morfov, kln, Germany

    30 ml20 ml30 ml20 ml

    30 ml

    2 slices

    1 pinch

  • 50 ml40 ml

    1 barspoon20 ml30 ml50 ml

    15 ml

    The Skull Island

    Tiki Lovers White RumHula Mix*Pernodfresh Lime JuiceGrapefruit Juiceunsweetened Pineapple JuiceSugar Syrup

    * Hula Mix: 50/50 of Crme de Banane/

    Crme de Cacao

    Shake all ingredients with ice and strain into Brass Monkey Signature Mug or Skull Mug from Tiki Farm filled with

    half crushed and half cubed ice.

    By Andreas Nilsson, Copenhagen, Denmark

  • Cherry PopTiki Lovers White RumTrois Rivieres Rhum Blanc 55 % Vol.fresh Lime Juicehomemade Kola Tonic*Cherry Jam

    * Kola Tonic: 1 liter Red Bull Cola, 1 cinnamon stick, peel of 1 orange,1 star anise, 1 dash nutmeg, 2 tablespoons sugar, 60 ml fresh lemon juice. Reduce by boiling to 100 ml.

    Shake with ice and fine strain into a mini tiki mug filled with crushed ice. Garnish with star anise, orange peel, mint and a cherry.

    By Christina Schneider,

    Berlin, Germany

    50 ml10 ml25 ml25 ml

    2 barspoons

  • 40 ml20 ml20 ml5 ml

    30 ml15 ml5 ml

    60 ml

    Die Blume von Hawaii

    Tiki Lovers Dark RumSouthern ComfortCointreauGalliano Liqueurfresh Lemon JuicePassion Fruit SyrupOrgeatGraces Ginger Beer

    Mix all ingredients except ginger beer in a blender with crushed ice and pour into a

    tiki mug. Fill up with ginger beer and crushed ice and garnish with a

    non-poisonous blossom.

    By Thomas Zack Stingl, Nuremberg, Germany

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