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Tiki Lovers Rum

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Information on the German rum brand, plus new recipes for Tiki/tropical drinks. Very colorful illustrations.

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WHITE RUM 700 ml, 42 % Alc. by Vol.

The backbone of Tiki Lovers’ White Rum comes from the fragrant shores of Jamaica. Aged in the Tropics in small wood for 3 to 5 years, this fine pot still rum is blended with smooth rum from Trinidad and then char-coal filtered to remove color, but not flavor. In a final flou-rish, a crisp fresh crystal clear column still rum is added creating premium aged white rum with complex fruity and floral notes.

Tiki Lovers’ White Rum ist eine Vermählung ausgesuchter, charaktervoller Einzelrums destilliert in Jamaika und auf Trinidad. Die kraftvollen, esterreichen Jamaikarums werden im Pot Still Verfahren destilliert und lagern zwischen 3 und 5 Jahren in kleinen Eichenfässern unter der karibischen Sonne, bevor diese mit weichem, in Column Stills destilliertem Trinidad Rum verblendet werden. Der Lagerung schließt sich eine Filtration durch Holzkohle an, wobei die durch das Reifen gewonnene Farbe dem Rum entzogen wird – ohne das Aroma zu beeinträchtigen. Tiki Lovers White Rum ist ein samtiger, weißer Rum der reich-haltige fruchtige und blumige Aromen besitzt.

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DARK RUM 700 ml, 57 % Alc. by Vol.

Tiki Lover’s Dark Rum is a perfect marriage between Jamaican pot still rum and Barbados rum aged bet-ween 2 and 3 years. Barrels age on tropic shores creating an ideal mix between wood and spirit. The final touch is a small blend of fresh column still rums from both Trinidad and Guyana. Complex and rich with hints of vanilla and spice, this rum evokes the flavor of the Islands. Tiki Lover’s balanced blend is fantastic on its own but shines bright in cocktails.

Tiki Lovers’ Dark Rum ist ein Blend ausgesuchter, charaktervoller Einzelrums, die aus 4 verschiedenen Regionen der Karibik und Südamerika stammen. Kraftvolle, schwere Jamaikarums und würzige Demerara Rums aus Guyana werden im Pot Still Verfahren destilliert und reifen anschließend für 2 bis 3 Jahre in kleinen Eichenfässern, die vormals Bourbon Whiskey enthielten. Nach der anschließenden Vermählung mit leichteren Rums aus Trinidad und Barbados folgt zuletzt eine Ruhephase zur Harmonisierung. Ob Mai Tai, Dark & Stormy oder Rum Punch – dieser Dark Rum bildet eine kraftvolle Basis die sich gegen Säfte und Sirupe hervorragend durch-setzen kann.

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ZOMBIE ISLAND PUNCHTiki Lovers Dark RumTiki Lovers White RumDons Mix #2 (1/2 The Bitter Truth - Pimento

Dram & 1/2 selfmade Vanilla Syrup)

Clement Creole Shrubfresh Lime Juicefresh Pomelo JuicePassion Fruit SyrupThe Bitter Truth - Creole BittersAngostura Bitters

Fill crushed ice into a big funnel and put it into a freezer until it’s coalesceded. Turn the funnel and place the ice into the middle of a tiki bowl like an iceberg. Stir all ingredients with ice in a big stirring glass and strain around the iceberg into the bowl.

By Björn Bochinski, Münster, Germany

240 ml120 ml 90 ml

90 ml180 ml270 ml

90 ml6 dashes

6 dashes

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45 ml15 ml15 ml30 ml

2 dashes2 dashes

11/2

ONA KE KEKO/DRUNKEN MONKEY

Tiki Lovers Dark RumCream de Bananahomemade Falernumhomemade Honey CreamPernodAngostura Bittersfresh LimeBananaGinger Beer

Mix all ingredients except ginger beer in a blender and pour into a tiki mug.

Top with ginger beer.

By Tino Hiller, Reingold Bar, Berlin, Germany

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Tiki Rum CosmoTiki Lovers Dark RumAppleton Special Gold RumAngostura Bittersfresh Lemon Juicefresh Lime JuicePineapple JuiceSugar Syrup

Shake all ingredients with ice and strain into a glass filled with crushed ice.Garnish with a sprig of mint, a slice of pineapple and a cocktail cherry.

By Ralf Lilian, Munich, Germany

40 ml20 ml

2 dashes20 ml20 ml

100 ml 20 ml

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20 ml20 ml

1 barspoon

20 ml20 ml40 ml

2 sprigs

Little Polynesian

Tiki Lovers Dark RumTiki Lovers White RumThe Bitter Truth -Pimento Dramfresh Lime JuiceOrgeatunsweetened Pineapple JuiceSage

Burn sage in mixing glass with dark rum, add all other ingredients and shake with

ice cubes. Strain into a tiki mug filled with crushed ice.

By Krishan Knoll,Frankfurt am Main, Germany

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Rosemary’s Tiny TikiTiki Lovers Dark Rumfresh Lime Juicewhite Peach PureeTamarind JuiceGiffard Honey SyrupGiffard VioletSyrupRosemary

By Marlon Kutschke, Dresden, Germany

50 ml25 ml 40 ml40 ml10 ml5 ml

1/2-1 sprig

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20 ml20 ml20 ml20 ml

3-4 dashes

Frozen Monkey Brain

Tiki Lovers Dark RumTiki Lovers White RumCranberry JuiceRaspberry JuiceAngostura Bitters

Fill an emty half of a coconut shell with crushed ice and pour all ingredients into the shell. Swirl with a spoon until the drink is cold

enough. Garnish with crushed raspberries and blueberries and serve with colourful

straws and a tribute dance!

By Mikhel Lindberg, Stockholm, Sweden

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Caribbean ChristmasTiki Lovers Dark RumJim Beam Black WhiskeyCointreauFee BrothersAztec Chocolate Bittersroasted & grated Cardamom SeedsBlood Orange Juice

Stir all ingredients with ice and strain into an old fashioned glass filled with an oversized ice cube. Garnish with a slice of star fruit.

By Marcus Luther, Berlin, Germany

40 ml10 ml 10 ml

2 dashes

3

100 ml

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45 ml15 ml15 ml

7,5 ml7,5 ml22 ml7,5 ml

Jojo The MonkeyTiki Lovers Dark RumYellow ChartreuseBatavia Arrack van OostenToussaint Coffee LiqueurGiffard Banane du BresilLime JuiceSimple Syrup

Pour all ingredients into a monkey tiki mug filled with

crushed ice and swizzle until the drink is cold enough. Garnish

with a mint sprig and cinnamon sticks.

By Elias Malmberg, Copenhagen, Denmark

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Ono Wai / Delicious WaterTiki Lovers White RumTiki Lovers Dark Rumfresh Lime Juicehomemade Rock Candy-Ginger-Lemongrass Syrup*homemade Ginger-Lemongrass Lemonade**caramelized Pineapplegrated Cinnamon

Mix all ingredients with a little crushed ice in a blender and strain into a fancy tiki mug filled with crushed ice. Garnish with lemon-grass and pineapple.

* rock candy/water (1/0,6) ** homemade syrup/

sparkling water (1/3)

By Mitko morfov, köln, Germany

30 ml20 ml30 ml20 ml

30 ml

2 slices

1 pinch

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50 ml40 ml

1 barspoon20 ml30 ml50 ml

15 ml

The Skull Island

Tiki Lovers White RumHula Mix*Pernodfresh Lime JuiceGrapefruit Juiceunsweetened Pineapple JuiceSugar Syrup

* Hula Mix: 50/50 of Crème de Banane/

Crème de Cacao

Shake all ingredients with ice and strain into Brass Monkey Signature Mug or

Skull Mug from Tiki Farm filled with half crushed and half cubed ice.

By Andreas Nilsson, Copenhagen, Denmark

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Cherry PopTiki Lovers White RumTrois Rivieres Rhum Blanc 55 % Vol.fresh Lime Juicehomemade Kola Tonic*Cherry Jam

* Kola Tonic: 1 liter Red Bull Cola, 1 cinnamon stick, peel of 1 orange,1 star anise, 1 dash nutmeg, 2 tablespoons sugar, 60 ml fresh

lemon juice. Reduce by boiling to 100 ml.

Shake with ice and fine strain into a mini tiki mug filled with crushed ice. Garnish with star anise, orange peel, mint and a cherry.

By Christina Schneider,

Berlin, Germany

50 ml10 ml25 ml25 ml

2 barspoons

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40 ml20 ml20 ml5 ml

30 ml15 ml5 ml

60 ml

Die Blume von Hawaii

Tiki Lovers Dark RumSouthern ComfortCointreauGalliano Liqueurfresh Lemon JuicePassion Fruit SyrupOrgeatGrace’s Ginger Beer

Mix all ingredients except ginger beer in a blender with crushed ice and pour into a

tiki mug. Fill up with ginger beer and crushed ice and garnish with a

non-poisonous blossom.

By Thomas “Zack“ Stingl, Nuremberg, Germany

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PR

ESENTED BY

www.DRUM-CIGARCLUB.de&

www.RUMFESTIVAL-BERLIN.de