Top 10 Breakfast Foods

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    Top 10 breakfast foods

    10 all-time favourite low-cal breakfast options to start your day with

    By: CHRI!" #elroy$ %ctober &'( &010 $ !opics:)iet * +utrition$,iled under: rticles

    %ften breakfast becomes borin. if we keep eatin. the

    same items over and over a.ain/ Here( we .ive you 10 easy-to-make( power-packed and low-caloptions that continue to top the breakfast menus of Indians/

    Bein. low in calories( these will keep you active without feelin. bloated leavin. ust enou.h

    space for a wholesome lunch/

    1. SANDWICHES

    andwiches are a .reat way to eat raw ve..ies in a tasty way/ nd if made from whole wheat

    bread( the sandwich becomes a powerhouse of nutrients( as whole wheat is abundant in fibre(

    vitamins and B( selenium( iron( ma.nesium( and 2inc/

    3erman study published in !he 4ournal of )iabetes Care says that whole wheat bread preventsdiabetes/ !he researchers found that eatin. it for even three consecutive days improved our

    body5s insulin sensitivity by ei.ht per cent/

    6hole wheat bread is low-fat and re.ulates the efficient workin. of almost all en2ymes in our

    body/ "ou could add raw ve.etables( boiled or baked chicken or even left-over dry ve.etables toit to enhance its nutritional value/

    2. IDLIS

    http://completewellbeing.com/users/christymelroy/http://completewellbeing.com/topic/food-and-nutrition/diet-and-nutrition/http://completewellbeing.com/topic/food-and-nutrition/diet-and-nutrition/http://completewellbeing.com/topic/food-and-nutrition/diet-and-nutrition/http://completewellbeing.com/article/http://completewellbeing.com/article/http://completewellbeing.com/topic/food-and-nutrition/diet-and-nutrition/http://completewellbeing.com/article/http://completewellbeing.com/users/christymelroy/
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    4ust the thou.ht of steamin.( soft idlis could make anyone

    hun.ry/ Health benefits of idlis make them an ideal choice for breakfast/ #ade from rice andblack .ram( idlis are rich in carbohydrates and proteins( besides bein. loaded with vitamins and

    minerals/

    !hey are also low on calories( hi.h on ener.y and are easily di.estible/ "ou can team up idlis

    with any side dish like chutney( pickles or any leftover .ravy like sambhar( kurma/

    !ip: !he tou.hest part of makin. idlisis the batter/ Hence( it5s a .ood idea to prepare the batterover the weekend and use it when re7uired durin. the week 8the batter can be refri.erated for

    about four days9/

    3. OATS

    4ust one servin. of oats fulfils &0 per cent of our body5s

    daily fibre re7uirement/ %ats also supply us with antioidants like avenanthramides that preventblood clots and heart complications/ !he beta-.lucans 8a carbohydrate9 in oats enhance

    immunity( normalise blood su.ar and cholesterol levels( and also prevent cancer/

    !he ener.y oatmeal endows will keep you active the entire day; it will also satiate you till lunchtimerovince/ It says that eatin. oatmeal results in clear( .lowin. skin( reduced acne

    breakouts( and si.nificant wei.ht loss/

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    4. CEREALS

    atin. cereals like corn( rice( bran( or soy 8to name a few9 for breakfast is the simplest way of

    providin. your body with maimum nutrients at one .o/ !hese cereals are rich in carbohydrates(protein( vitamins and fibre/

    !hey are low in fat but hi.h in minerals like iron( ma.nesium( copper( phosphorus and 2inc/

    #ost breakfast cereals available in the market today are fortified with nutrients like folic acid(

    antioidants( and phytochemicals/

    Health researchers also stron.ly support eatin. cereals for breakfast/ Research conducted at the

    ?niversity of cranton( >ennsylvania( ?( found that breakfast cereals provide the hi.hest

    levels of disease-fi.htin. antioidants as compared to other food options/

    nother #ichi.an tate ?niversity reports that havin. cereals for breakfast helps mana.e bodymass inde and also aids in efficient wei.ht loss/ +ot only that( a study published in the )aily

    #ail says that a bowl of cereals for breakfast is as revitalisin. to your body as a hi.h-ener.yhealth drink/

    . !IL"SHA"ES

    #ilk is a complete food in itself/ ?sin. the low-cal

    variety of milk will ensure that you reap all its benefits minus the calories/ #ilk is an abundantsource of calcium( protein( vitamins and B( carbohydrates( 2inc( phosphorus( potassium and

    riboflavin/

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    ll these nutrients .uarantee that we have healthy bones and teeth( .lowin. skin( sharp eyesi.ht

    and proper nerve functionin./ !he proteins 8casein and whey9 in milk are ecellent for the

    .rowth and development of our muscles/

    yurveda recommends re.ular consumption of milk to reverse a.ein. and its ill effects/ n

    ustralian study published in the merican 4ournal of Clinical +utrition says that when youdrink low-cal milk re.ularly at breakfast( you will feel fuller and consume fewer calories

    throu.hout the day/ ,ruits( when added to milk( multiply the health .ains 8see fruit salads forbenefits of fruits9/

    #. $RAN"IE%&ARATHAS

    Chapattis8Indian bread9 made from whole wheat flour are healthy( nutritious and fillin./ !heyare rich in fibre and protein( and low in fat and carbohydrates/ "ou can make chapattis more

    nourishin. by addin. the flour of [email protected]@oats to the whole wheat flour/

    Chapattisare li.ht and help in wei.ht maintenance/ Cooked ve..ies are nutrition-packed andwhen combined with chapattis make a wholesome meal that will keep you char.ed throu.houtthe day/

    '. SCRA!(LED E))S

    crambbled e..s are easy to make and yummy to eat/

    ..s are a rich source of protein and vitamins ( B and / !hey also have abundant calcium(potassium and essential minerals/ ll these nutrients make scrambbled e..s a complete meal that

    bestows numerous health benefits/

    Re.ular consumption of e..s averts cardiac complications( re.ulates the nervous system and

    prevents cancer/ Bein. rich in sulphur( e..s promote the .rowth of healthy hair and nails/ !heproteins 8lutein and 2eaanthin9 found in e..s protect our eyes from the harmful rays of the sun

    and also improve eyesi.ht/

    ccordin. to a ?niversity of Connecticut( ?( study eatin. e..s for breakfast aids wei.ht loss/By keepin. you satiated for lon.( it ensures that you eat fewer calories in the day/

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    *. $R+IT SALAD

    ,ruits make the best and tastiest sources of vitamins( minerals( su.ar( ener.y( carbohydrates(

    fibre and proteins/

    By miin. different fruits to.ether( you can be assured of meetin. most of your body5s nutrientre7uirements for the day/ easonal fruits are nature5s way of providin. essential nutrients

    re7uired by our body durin. that particular season/

    Combinin. seasonal fruits with some common ones will make for a complete meal everymornin./ Besides( yurveda recommends that you eat fruits in the early part of the day 8to .ain

    maimum benefits9

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    Ra.i is also believed to have properties that could delay the a.ein. process and promote

    lon.evity/

    Soft Dosa with Poha

    Masala idli

    Bread Sandwich

    Garlic Bread with Cheese

    Poha

    Mix veg Soup

    Moong Soup

    Garlic Chutney

    Masala Fried Idly