TYPICAL FOODS:The tumbesina food is distinguished by using
seafood and mangroves: Ceviche de conchas negras: its the most
exquisite meals and aphrodisiac dish par excellence.
Chilcano de pescado: Its very nutritious and is known as the
classic levanta muertos. Its made with fish, potatoes, lemons,
garlic, red pepper and onion.
Enrollado de mero en pulpa de cangrejo: is a delicious dish that
is prepared with crab, grouper, prawns, shrimp, butter, flour,
yellow pepper, garlic, white wine, fan shells, half a cup of fish
and seasonings
El majarisco tumbesino: It is the most representative food
Tumbes. It is a dish made from fried banana and a variety of
seafood served with a sauce seafood from the northern regin.
LOCATION:
Tumbes is located in the northwest corner of Peru, It is bounded
on the west and north by the Pacific Ocean, south with Piura and
east and southwest Ecuador. Its has a hot and humid weather all
year round.Tumbes, a city with natural landscapes. It characterizes
for its beautiful beaches of warm sea ideal for surfing and
underwater fishing besides the food is exquisit.
TURISTIC PLACES:My favorite place to visit is Tumbes. There are
a lot of tourist attractions. Square of Arms is in the south of
city. Its big and very beautiful, stands for Acoustic Shell and
Monument Ecuadorian Peruvian integration. Near the square is the
Cathedral, the Municipal Palace, the promenade Peruvian-Ecuadorian
concord and several colonial house. Puerto Pizarro is located 13 km
north of the city. Its a beautiful port with white sand beaches. It
is the gateway to the National Mangroves Sanctuary, isla del amor,
Hueso Ballena and Isla de los Pjaros. on the coast of northwestern
of the city is Tumbes Mangroves. There are a lot of many species of
flora and fauna. It is a natural beauty.
