carta 26 - EN.cdrVegan Cheese Board |15€ |and jam)Fried “cuttlefish” with lemon mayonnaise | 4,5€ | Sweet Potato Fries with homemade mayonnaise | 3€ | (Selection of fermented cashew cheeses EVA, crackers (“Codfish” tartar with olive tapenade and chickpea with parsley puree)“Codfish” Tartar | 6€ |
(“Octopus Salad, fried “cuttlefish” and Mirandela “alheira” balls, homemade mustard and olives. With homemade “barbela” bread)Portuguese Traditional Starters Board | 15€ |Tribute to the Portuguese taste for snacks
(Tribute to ocean life and Portuguese culture, a “sardine” and peppers bruschetta)Mélancolique “Sardine” | 6€ |
Traditional Couvert | 3,5€ |(Bread, olive oil and olives)Chef´s Sugestion Soup | 3€ |
(Homemade pasta with “À Bulhão Pato” sauce, grilled eryngii and crunchy cornbread) Seitan steak with mustard sauce | 12€ |(beetroot and thyme barley grain risotto with Eva cheese and smoked hazelnut parmesan) (Loaf of bread with “cheese” and “meat” on tomato & beer sauce with fries) Creamy Barley | 12,5€ |
Talharim “À Bulhão Pato” | 14€ |
(“À Lagareiro” traditional style cooked tofu with nori seaweed, potatoes “à murro” and sautéed turnip greens) Francesinha | 15€ |This is our tribute to a typical northern Portuguese dish.
Tofu “à Lagareiro” | 12€ | (Homemade seitan steak with Dijon mustard sauce with potatoes “à murro” and roasted vegetables)
Chef's suggestionHenry and June | 16€ |(“Scallops”, salsify in two textures, “caviar”, salicornia, shimeji mushroom and blue spirulina foam)(Because our inspiration and creativity is in constant innovation, we suggest a different dish or starter today) Alentejana | 5 € |(Seitan marinated with thyme and mustard, in bolo do caco bread)
Supreme “Bifana” | 12€ |(Seitan marinated with thyme, mustard, on toasted bolo do caco bread, cheddar “cheese”, sautéed mushrooms and sweet potato fries or potato chip with homemade mayonnaise)
Available until 5:30 pm.“Bifana” | 5 € | (Grilled vegetables between artisanal barbela bread spread on creamy Eva cheese)Tofu Crispy Burger | 14€ |(Tofu Crispy, smoked “cheese”, crunch onion rings, leafs, barbecue sauce and hamburger bread and sweet potato fries or potato chips with homemade mayonnaise)Bloody Beet | 12€ |(Beetroot burger, homemade mustard, spinach and red cabbage caramelized on artisanal brioche bread. With French fries or chips) (Chocolat and hazelnut mousse with hazelnut praline, fleur de sel and orange shot)Chocolat & Hazelnut Mousse | 4,5 € |
(Cauliflower couscous, pesto marinated tofu, strawberries and spinach)
(Made with nuts and sweetened with dates and agave nectar) Creative Act | 4,5 € | Raw Cake | 4,5 € |
(Quinoa, iceberg lettuce, red cabbage, chipped carrots,Miss Lu | 9 € |Bee | 8,5 € |Eva cheese balls and roasted beans with spices. (Made with non-gmo soy milk, it is burnt with brown sugar in the moment, as the traditional)Créme brûlée | 4 € | (chocolate cake, salted caramel and chocolate mousse)Salted Caramel and Chocolat Cake | 4,5 € | Peanut & Chocolat Pie | 4 € | (We like to experiment, create, play with plant abundance) (A tempting base of chocolate cookie with a creammy peanut filling covered with a chocolat topping and roasted peanuts)
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Lemongrass infusion | 1,8 € | Stimulates and relieves digestion Peppermint infusion | 1,8 € | Stimulates digestion and relieves stress Organic Chamomile | 1,8 € | Stimulates the immune system and has calming effects Organic Green Tea | 1,8 € | Accelerates metabolism and has antioxidant properties Verbena infusion | 1,8 € | Accelerates metabolism and has antioxidant properties Natural Lemon & Ginger | 1,8 € | Purifies and stimulates the elimination of toxins Trop Mangé de Chocolat | 2€ |Little digestive aid (Licorice, Angelica, Star Anise, Peppermint) L’orangerie | 2€ |Like a walk in a citrus garden (Blossom of orange, lemon, verbena, basil) Samarcanda | 2€ |A treasure of the silk route (Rose, Cinnamon, Basil, Cardamom, Black Pepper, Clove) Au calme, au chaud | 2€ |Calms, softens and comforts (Cinnamon, Linden, Flower of Laranjeira)
(organic, contains no caffeine or teina) Portuguese Cappuccino (contains chocolat) | 3,5 € | Organic coffee | 1 € | Organic long coffee | 1,5€ |Coffee w/ milk (soya or almond milk) | 2€ |
Saison O’Connor – MUSA | 4 € |Saison, 6,5% Sidra Artesanal, 4% Mick Lagger – MUSA | 4 € |Vienna Lagger, 4,5% Born in the Ipa – MUSA | 4 € |India Pale Ale, 6,5% Frank Apa – MUSA | 4 € | Red Zepplin – MUSA | 4 € |Red Session Ipa, 5%
Oat Stout, 5,5%Peste e Sidra – MUSA | 4 € |RedQuinta da Caldeirinha, Beira Interior (B) 16 € (g) 4 €
American Pale Ale, 5,5% Twist & Stout – MUSA | 4 € |
Vinha da Malhada Bruto Grande Reserva,
GreenQuinta da Caldeirinha - Syrah, Beira Interior
Rosé Casa de Mouraz, Dão (B) 22 €
(B) 16 € (g) 4 € (B) 16 € (g) 4 € Encostas da Cabana Alvarinho, Monção e Melgaço(B) 20 € WhiteQuinta da Caldeirinha, Beira Interior (B) 16 € (g) 4 €
Espumante Encostas D'Aire “Caipirinha” | 5€ |
Barranco Longo, Algarve
(B) 16 € (g) 4 €
Cocktail 26 | 5 € |(Moscatel de Setúbal, gin Tanqueray e tomilho)(B) 18 € Porto Tónico | 4,5€ | Whisky | 5€ | Porto Organic Wine “Quinta da Trovisca” | 5€ |
Maximo's, Tejo
Mouraz, DãoRed Varietal Maximo's, Tejo(B) 16 € (g) 4 € (B) 16 € (g) 4 €
Sparkling water “Pedras” (25cl) | 1,5€ | Still filtered bottle Ela of water (75cl) | 1,5€ | Juice of the day | 3€ |Peppermint and Lemon cold Tea | 2€ |Kombucha | 4€ |(quality ingredients, no artificial flavoring, coloring or preservatives) Club Cola Mate | 2,80 € |(natural version of traditional Coca-Cola) Lemonade (sugar free) | 1,8€ |